Ancho Poblano Pepper, Heirloom

The Living Seed Company - This tasty heart-shaped pepper is a must in any garden that enjoys authentic southwestern or Mexican cuisine. This pepper contains low heat, enough to awaken your taste buds and transport you!  This Mexican variety is excellent stuffed and in sauces ... optimal for chile relleno!  With 4" -5" fruit, this distinctive, rich tasting pepper will enhance the taste of any dish!  When enjoyed fresh the pepper is known as a poblano, although when it has been ripened to red and dried, it is known as ancho.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Sow indoors 6-8 weeks before the last frost

Plant 1/4" deep

Germinates in 14 days

Plant Rows 12-24" apart

Firefly Farm & Mercantile may substitute based on supplier availability