Golden California Wonder Pepper, Organic

Golden California Wonder Pepper - We enjoy the yellow peppers from the Golden California Wonder Pepper. You get the same giant lobed thick-walled fruits you expect from the California Wonder Peppers. If you are looking for a Gold Sweet Pepper, give this one a try! We source if from High Mowing Organics and Southern Exposure based on availability. 

Characteristics: 

• Organic, non-GMO, and open-pollinated 
• Cool tolerant so great for nothern climates
  
• 4-4.5" fruits 
• .3g or ~30-40 seeds

Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.

• Plant 1/4" deep 
• Plant Spacing: 12-18" 
• Row Spacing: 18-36" or double rows 18" apart on 5-6' centers 

Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 

Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability