Bulk Organic Garlic Bulbs for Seed Garlic - Hardneck, Softneck
$34.00
$35.00
Local Organically Grown Garlic in bulk options or bulbs unless noted -. Our farmers harvests are down as winter was tough in the area. We did add 2 new garlics - SVEA and Spring Green. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Spring White by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
Spring White - Organically Grown Garlic -One of the earliest garlics to be harvested. It is often sold at farmer’s markets since it is an earlier type.
9-12 Cloves per head
Pure White cloves
Porcelain Hardneck
Mild heat and rich garlic flavor - easy to peel large cloves makes it popular in the kitchen
Grows well in USDA zones 3-8
Need 10lb or more, check out our 10lb options
Stores to early/mid winter
Spring Green is grown by our Missouri farmers.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
Most of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
SVEA by the pound- Organic Garlic Seed and Culinary Garlic
from $17.00
SVEA- Organically Grown Garlic - A very soicy variety with extra large cloves! This is a garlic that is growing in popularity each year.
4-6 Cloves per head
Porcelain Hardneck
Hot and Strong flavors, retains that heat when cooked
Need 10+ or more, check out our 10lb options
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Music by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
Music - Local Organically Grown Garlic - Al Music brought this porcelain variety back to Canada’s after a vacation in Italy. It grows very large garlic heads,
4-6 Cloves per head
Porcelain Hardneck
Rich and Strong flavors
Need 10+ or more, check out our 10lb options
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for a future season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
German Red by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
German Red - Local Organically Grown Garlic -This garlic originated from Shvelisi, a village in Georgia and was collected in 1985. It quickly gained prominence for its large heads, ability grow well in most climates
8-10 Cloves per head
Rocambale Hardneck
Amazing Garlic Flavor that is hard to beat - strong garlic with good heat and sweet and garlicky when cooked.
Grows well in USDA zones 3-6
Need 10lb or more, check out our 10lb options
Stores to early/mid winter
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Chesnok Red by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
Chesnok Red - Local Organically Grown Garlic -This garlic originated from Shvelisi, a village in Georgia and was collected in 1985. It quickly gained prominence for its large heads, ability grow well in most climates
8-12 Cloves per head
Purple Stripe Hardneck
Most popular garlic
Medium heat and pungency, sweet when roasted
Grows well in USDA zones 3-8
Need 10lb or more, check out our 10lb options
Stores well into late winter to mid Spring
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Organic Garlic Bulbs for Seed Garlic - Hardneck & Softneck
$9.99
Local Organically Grown Garlic Quick Picks (2 bulbs) - Last year so many folks enjoyed our garlic and gave us great feedback. This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
BULK GARLIC CLICK HERE - Looking for Bulk Garlic, we have 8 Jumbo Bulbs packs as well
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Strawberries - Our Most Popular Varieties, Crowns Ships in Spring
from $12.99
Strawberries are a tasty treat in early to late summer! They are very hardy able to withstand the cold of USDA Zone 3 with minimal protection and the heat of zone 8. We absolutely love them and each year we add a little more to our personal gardens - though Bonnie keeps mentioning she'd like a giant U-Pick field! We start shipping the last week of March typically.
Our Strawberries come in 2 types: June and Ever-bearing types. June bearing yielding strawberries typically will give all their fruit at once in May for the more sourthern zones and late June for the northern zones. Ever-bearing options produce a bit all summer long.
Allstar - June bearing, good disease ressitance and medium to large fruits.
Eversweet - Ever-bearing, medium to large fruits, excellent for containers as they are very heat tolerant.
Ft. Laramie - Everbearing with our largest sized fruits. They are very productive in both fruiting and runners. They excel in hanging baskets and spaces where they are allowed to fill in.
Honeoye - June bearing with medium to large fruit. The strawberries are a little less sweet than others, and often are used for freezing and baking. Their long season nature for a June bearing strawberry is part of their wide appeal.
Seascape - Ever bearing - (Zones 4-9) Excellent heat reistance but able to be grown in zones 4 versus 3. It is a day neutral strawberry and gives predictable yields all summer.
Strawberries are super easy to care for. Give them full sun to patial day sun and space to roam. We like to plant ours in our garden beds, use for a edible groundcover in our landscaping and around the forest edges. Plant 1 crown every 8"-12" or 3 crowns in a 10" container. They like richer soil so do plan on adding compost with your plantings.
Asparagus- Our Most Popular Varieties, Crowns Ships in Spring
from $21.00
Asparagus 2 Year Old Roots, Quicker plant for maturing allows for high yields! You can start harvesting on the second year after planting. Always Non-GMO! Grown in U.S.A.
Asparagus - A longtime favorite perennial spring crop loved by all. Perennial vegetables and crops are a dream for many of us. You plant once and the crops continue for years to come. Choose from our sought after varieties. We have varieties for Zones 3-9.
We start shipping the last week of March typically.
Jersey Knight - USDA Zones 4-8 A springtime perennial vegetable that is a male type, one of the best producers with large spears
Mary Washington - USDA Zones 4-8 A springtime perennial vegetable that is a female type with smaller, more tender spears, most popular selection.
Purple Passion - USDA Zones 3-9 Produces medium to large purple spears that turn green when cooked. A vigorous, early, and high-yielding variety with a mix of male and female plants. Has a rich, nutty flavor and is known for being sweeter and more tender than other asaparagus varieties. Cold hardy and heat tolerant.
Asparagus will reward you with years to crops if you plant in deep and fertile soil. An annual amending of compost in early spring is best. Plant once year 1 and start harvesting by year 3. To get started soak the crowns in water (no chlorine or fluoride) for 20-30 minutes. Then plant the crown so it’s 6” from the soil line. Bury only up to 3” and then add soil as the asparagus grows. This only has to be done the first year of planting.
Russian Giant by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
SOLD OUT 2025 - Russian Giant - Local Organically Grown Garlic - A garlic that is great to grow and is easy to store. Often it is good to use into late spring. This is the preferred hardneck for those looking for long storage ability. Plus it grows in cold and warm regions!
3-6 Cloves per head
PurPoe Striped Hardneck
Long storing garlic into mid spring
Rich and Mild flavors
Grows well in all regions - including warmer zones!
Need 10+ or more, check out our 10lb options
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
German White by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
SOLD OUT 2025 - German White or German Extra Hardy - Local Organically Grown Garlic -This garlic was sought after American troops coming back from Europe in the 1900’s. German immigrants brought it over in the 1800’s.
4-6 Cloves per head
Porcelain Hardneck
Ricy and strong garlic - easy to peel large cloves makes it popular in the kitchen
Grows well in USDA zones 3-6
Need 10lb or more, check out our 10lb options
Stores to early/mid winter
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
10lbs - Heirloom Organic Garlic Bulbs (Planting or Eating)- Hardneck Only
from $225.00
$240.00
Local Organically Grown Garlic in 10lb quantities - Read the options for the sizing, XL is 2.25-2.5+” Large is ~2” and Medium is under 2 and ranges to 1.75” based on the variety. As we receive more from our farmers, I will update these.
Last year so many folks enjoyed our garlic and gave us great feedback. This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Heirloom Garlic Gift Set
from $26.99
$39.99
This is the perfect gift for any garlic lover. Each garlic has its own unique flavors and characteristics and this is a wonderful way to explore the sweet and spicy flavors of garlic. We start shipping gift sets on 10/1.
Option 1 - Garlic Seed Bulbs, Jumbo to Large garlic bulbs, perfect for that gardener in your life or someone who loves awesome garlic. 6 Bulbs big enough for planting (or eating if they really want to). You will receive 2 to 3 types of heirloom garlic.
Option 2 - Culinary Garlic Bulbs - Medium garlic bulbs that allow foodies to explore different garlic flavors. You will receive 3 types of heirloom garlic - 3-4 bulbs for each variety.
Option 3 - 2 pounds of Garlic Culinary Bulbs and at least 3 types! This is the Garlic Lovers Box! This is in a thin cardboard produce box. It allows us to give you more garlic for your $$$ than costly packaging. We will place each type of garlic in its own netting so you can make sure they arrive knowing which garlic is which.
Details:
Firefly Farm & Mercantile’s Heirloom Garlic Gift Set includes 3 different garlic varieties.
Garlic Seed Set - 6 bulbs included - Receive 2 different varieties of 3 bulbs, giving you 6 bulbs in every set. We also include the histories of each type of garlic, all packed in a gift box ready for wrapping.
Culinary Garlic Set - 9 bulbs included - Receive 3 different varieties of 3 bulbs, giving you 9 bulbs in every set. We also include the histories of each type of garlic, all packed in a gift box ready for wrapping.
Krasnodar Red by the pound- Organic Garlic Seed and Culinary Garlic
from $17.00
Low Supply Remaning - Krasnodar Red - Local Organically Grown Garlic - A garlic that is great to grow and is easy to store. Often it is good to use into late spring.
4-6 Cloves per head
Porcelain Hardneck
Long storing garlic into mid spring
Rich and Strong flavors, fairly hot and retains that heat when cooked
Need 10+ or more, check out our 10lb options
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Heirloom Garlic Gift Box - 4 bulbs (1/2 pound of garlic)
from $10.99
Firefly Farm & Mercantile's Culinary Garlic Bulb Sampler is a great gift during garlic season which is also the holiday season. You will receive 4 heirloom garlic bulbs of all the same type in each box. Starts shipping 10/15 until we are out of stock on garlic.
The type of garlic will be shared with the receipent so they can go find that exact garlic again. Our customers loved our Culinary 9 pack and many asked for a smaller gift set in a more economical style box so they could be used as gifts for teachers, managers, real esate agents and stocking stuffers. All of our organic garlic is grown here in the Driftless region of Wisconsin, Minnesota and Iowa.
Organic Culinary Garlic - Smaller bulbs for Eating, 9-12 per pound
from $9.99
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States.
All of our organic garlic is grown locally in the Driftless Region where we live and farm, while the conventional garlic comes from various sources around the US.
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Best for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks
Elephant - Not really a garlic but an allium that possesess garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions in case you are going to plant it (it's the same instructions as our seedstock).
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Organic Grown Garlic Scapes
from $12.00
Garlic is a little later this year. We will start shipping scapes July7 this year (2025).! These don’t last forever and is like Christmas, comes only once a year.
Garlic Scapes are a garlic lover’s dream. Garlic scapes are the flowering stalk on hard neck garlic that is tender and tastes like garlic. The garlic scape is harvested the garlic bulbs grow even bigger. It is often used to make garlic scape pesto, infused oils, chopped in salads, sauted with veggies or meats and added to sauces.
Our garlic scapes are grown on a certified organic farm and just miles from our farm and garden shop. They’ll start to be harvested at the end of this week and will be available for shipping on June 17. They will be harvest all week so don’t delay. Fresh scapes are truly wonderful and yes they ship amazingly well.
Inchelium Red (Softneck) by the pound- Organic Garlic Seed and Culinary Garlic
from $16.00
SOLD OUT 2025 - Inchelium Red- Local Organically Grown Garlic - This garlic hails from the Washington state, and more specifically the Colville Indian reservation.
7-14 Cloves per head
Softneck Artichoke garlic
Large bulbs with great flavor, buttery notes and medium spice level
Need 10+ or more, check out our 10lb options
This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Garlic Bulbs for Seed Garlic - Hardneck, Soft-neck, & Elephant Garlic
from $6.99
Elephant Garlic bulbs will receive 3 cloves per order as it’s usually split when packed for shipping from our growers. This arrives by the end of September and we will ship all orders with elephants at this time.
Softnecks here are what we call Variety Not Stated or VNS. They are typically California Softwhite. We inspect all garlic when packing to make sure you are getting excellent bulbs. This arrives by the end of September and we will ship all orders with Softnecks at this time.
Hardneck garlic shown here is grown natural or conventionally. As the season progresses we may help some farmers struggling to sell their inventories and have some special deals available here.
We love to work with local farmers in the Driftless region (SW Wisc, SE Minn, and NW Iowa) but a few types are a bit hard to find and we have customers all over the US. The garlics here are sourced from various places, grown conventionally and all inspected by me before shipping.
BULK GARLIC CLICK HERE - Looking for Bulk Organic Garlic, we have 8 Jumbo Bulbs packs as well
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
We ship starting in mid to late September, depending on the variety.
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors. We have grown it in Zone 4 by we do mulch it a bit heavier.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Red Grain by the pound- Organic Garlic Seed and Culinary Garlic
from $17.00
Low Supply Remaning - Red Grain - Local Organically Grown Garlic - A garlic that is great to grow and is easy to store. Often it is good to use into late spring.
4-6 Cloves per head
Purple Stripe Hardneck
Excellent for the North and South
One of our longer storing garlic into mid spring
Sweet and spicy flavor - it is a hit for its unique flavor
Need 10+ or more, check out our 10lb options
All garlic listed here as a winter hardiness to Zone 4.
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
Most of our organic garlic is grown locally in the Driftless Region where we live, while some is coming from our Missouri organic farms. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2026 season.
We ship in mid to late September, depending on the variety.
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.