Garlic

Spring White - Grown Garlic -One of the earliest garlics to be harvested. It is often sold at farmer’s markets since it is an earlier type.  9-12 Cloves per head Pure White cloves Porcelain Hardneck Mild heat and rich garlic flavor - easy to peel large cloves makes it popular in the kitchen Grows well in USDA zones 3-8 Need 10lb or more, check out our 10lb options Stores to early/mid winter  Spring Green is grown by our Missouri farmers.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  Most of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Music - Locally Grown Garlic - Al Music brought this porcelain variety back to Canada’s after a vacation in Italy. It grows very large garlic heads,  4-6 Cloves per head Porcelain Hardneck Rich and Strong flavors Need 10+ or more, check out our 10lb options This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

German Red - Local Grown Garlic -This garlic originated from Shvelisi, a village in Georgia and was collected in 1985. It quickly gained prominence for its large heads, ability grow well in most climates 8-10 Cloves per head Rocambale Hardneck Amazing Garlic Flavor that is hard to beat - strong garlic with good heat and sweet and garlicky when cooked. Grows well in USDA zones 3-6 Need 10lb or more, check out our 10lb options Stores to early/mid winter  This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Chesnok Red - Locally Grown Garlic -This garlic originated from Shvelisi, a village in Georgia and was collected in 1985. It quickly gained prominence for its large heads, ability grow well in most climates 8-12 Cloves per head Purple Stripe Hardneck Most popular garlic Medium heat and pungency, sweet when roasted Grows well in USDA zones 3-8 Need 10lb or more, check out our 10lb options Stores well into late winter to mid Spring This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic we are working toward acquiring our USDA organic handling license and will have it for the 2025 season.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Locally Grown Garlic Quick Picks (2 bulbs) - Last year so many folks enjoyed our garlic and gave us great feedback. This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  BULK GARLIC CLICK HERE - Looking for Bulk Garlic, we have 8 Jumbo Bulbs packs as well Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Locally Grown Garlic in 10lb quantities - Read the options for the sizing, XL is 2.25-2.5+” Large is ~2” and Medium is under 2 and ranges to 1.75” based on the variety. As we receive more from our farmers, I will update these.  Last year so many folks enjoyed our garlic and gave us great feedback. This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Local Grown Garlic in bulk options or bulbs unless noted -. Our farmers harvests are down as winter was tough in the area. We did add 2 new garlics - SVEA and Spring Green. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.    

Low Supply Remaning - Krasnodar Red - Locally Grown Garlic - A garlic that is great to grow and is easy to store. Often it is good to use into late spring.  4-6 Cloves per head Porcelain Hardneck Long storing garlic into mid spring  Rich and Strong flavors, fairly hot and retains that heat when cooked Need 10+ or more, check out our 10lb options This year we expanded our local organically grown garlic and now offer 13 varieties for the 2024 season for what grows in the Driftless. All garlic listed here as a winter hardiness to Zone 4.  Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.  All of our organic garlic is grown locally in the Driftless Region where we live, while the conventional garlic comes from various sources around the US. While our garlic is certified garlic from our farm’s where we purchase, we do not have our handling license and cannot certify it. That is a future goal. We can provide the farm’s organic certification where grown.  We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock  There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant.  Here is the lowdown on what this means so you can choose the best one for you and your family.  Types of Garlic Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4. Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts.  Very large cloves with mild garlic flavors.  Growing Instructions: For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost).  Garlic needs about 4-8 weeks to root in and grow before the ground freezes.  Plant 4" Deep Space 6-8" apart Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.  Weed often as garlic hates competition Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.