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We stock a variety of culinary, medicinal and floral herbs. We source organic and heirloom varieties to help get your gardens off to the best start.

Seeds - Herbs - Firefly Farms & Mercantile

United States

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We stock a variety of culinary, medicinal and floral herbs.  We source organic and heirloom varieties to help get your gardens off to the best start.

The Seed Savers Exchange - A classic Genovese-type basil, with dense foliage, this herb has a slightly milder anise profile. It comes from the family of Steve Foisie and is named for his grandfather, Agostino Reghitto. Agostino emigrated from Italy to Washington State in 1902 and founded Colonial Gardens Company, which raised vegetables for the Tacoma and Olympia markets. It’s unknown if the basil came from Italy, but Steve and his sister Sue recall that their mother, Della (Agostino's daughter), grew it each year. The upright plants measure approximately 1' tall, and the leaves measure about 3-4½" long and about 1-2" wide. Characteristics: Organic Reintroduced for 2022 A more mild basil Dense foliage 250 Seeds Instructions - Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil. Sow 1/8" deep Germination 5-30 days Thin to 4-6" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

The Seed Savers Exchange - A classic Genovese-type basil, with dense foliage, this herb has a slightly milder anise profile. It comes from the family of Steve Foisie and is named for his grandfather, Agostino Reghitto. Agostino emigrated from Italy to Washington State in 1902 and founded Colonial Gardens Company, which raised vegetables for the Tacoma and Olympia markets. It’s unknown if the basil came from Italy, but Steve and his sister Sue recall that their mother, Della (Agostino's daughter), grew it each year. The upright plants measure approximately 1' tall, and the leaves measure about 3-4½" long and about 1-2" wide. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Reintroduced for 2022</li>
<li>A more mild basil</li>
<li>Dense foliage</li>
<li>250 Seeds</li>
</ul>
Instructions - Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil.
Sow 1/8" deep
Germination 5-30 days
Thin to 4-6" apart 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Agostino Reghitto Basil, Heirloom, Organic

Default Title

🤍 White Borage (Borage Alba) The Luminous "Starflower" of the Moon Garden While classic blue borage is a garden staple, the White Borage (Borago officinalis var. alba) is its rare and elegant cousin. Featuring the same striking, star-shaped blooms and refreshing cucumber fragrance, this variety swaps the traditional sky-blue for a pure, luminous white. Often called "Alba," this heirloom is a favorite for "Moon Gardens"—landscapes designed to glow under the moonlight—and is the premier choice for sophisticated culinary garnishes. 📜 Historical Heritage & Origin The White Borage is a naturally occurring color variant of the common blue borage, which is native to the Mediterranean region. For centuries, observant gardeners in Europe and the Middle East "saved" the seeds of these rare white "sports" (natural mutations) to stabilize the variety we see today. Historically, the white variety was highly sought after for Monastic and Royal gardens. In the "Language of Flowers," white flowers often symbolized purity, and the Borage Alba was frequently included in "Alba" or "White" gardens during the Victorian era. Despite the color change, it carries the same legendary folklore as the blue variety—ancient Greeks believed it brought courage, and medieval herbalists used it to "gladden the heart." Today, it remains a "connoisseur's variety," prized by those who want the incredible pollinator benefits of borage with a more refined, neutral color palette. ✨ Product Highlights Elegant "Moonlight" Blooms: Pure white stars with dark, contrasting centers that seem to "glow" at dusk. The Ultimate Bee Magnet: Like the blue variety, the white flowers refill their nectar reservoirs every few minutes, keeping bees and butterflies in your garden all day. Gourmet Garnish: The white flowers have a clean, crystalline look. They are the preferred choice for wedding cocktails, cake decorating, and high-end salads. Same Great Flavor: Both the flowers and young leaves possess a crisp, cooling flavor identical to fresh cucumber. Vigorous & Hardy: Just as tough and drought-tolerant as the blue variety, with the same ability to improve the soil via its deep taproot. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual Herb (Heirloom) Scientific Name Borago officinalis var. alba Height 24 to 30 inches Sun Requirement Full Sun to Partial Shade Days to Maturity 50–60 Days Bloom Period Early Summer through Frost 🌱 How to Grow White Borage 1. Sowing the Seeds:Borage Alba has a sensitive taproot and does not transplant well. For best results, direct sow into its permanent home. When: Sow outdoors after the danger of frost has passed. Depth: Sow 1/2 inch deep. Borage seeds require darkness to germinate. Germination: Expect sprouts in 7–14 days. 2. Choosing a Spot:It thrives in full sun but is one of the few herbs that will bloom beautifully in partial shade. It is famously unfussy about soil quality and can even thrive in poor, sandy, or rocky conditions. 3. Maintenance: Spacing: Thin plants to 12–15 inches apart. It has a slightly more compact growth habit than common blue borage but still needs room to breathe. Self-Sowing: If you allow the flowers to go to seed, Borage Alba will "volunteer" in your garden next year. Note: If you grow blue and white borage together, they may cross-pollinate, resulting in a mix of blue, white, and even pink flowers in future generations! 🍳 Culinary & Creative Uses Wedding Ice Cubes: Freeze the white blossoms into large ice spheres for a breathtaking, elegant touch to punch bowls or cocktails. Gourmet Salads: Toss the fresh white stars over a bed of dark greens or tomato salads; the white petals provide a stunning visual contrast. Cucumber Water: Steep a handful of leaves and flowers in a pitcher of ice water for a refreshing, natural cucumber-infused drink. Garden Tip: White Borage is an exceptional companion for strawberries. Not only does it attract pollinators to the strawberry blossoms, but many gardeners believe it subtly enhances the sweetness of the fruit! 🍓🤍

<h2 id="🤍 White Borage (Borage Alba)" data-line="0">🤍 White Borage (Borage Alba)</h2>
The Luminous "Starflower" of the Moon Garden
While classic blue borage is a garden staple, the White Borage (Borago officinalis var. alba) is its rare and elegant cousin. Featuring the same striking, star-shaped blooms and refreshing cucumber fragrance, this variety swaps the traditional sky-blue for a pure, luminous white. Often called "Alba," this heirloom is a favorite for "Moon Gardens"—landscapes designed to glow under the moonlight—and is the premier choice for sophisticated culinary garnishes.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
The White Borage is a naturally occurring color variant of the common blue borage, which is native to the Mediterranean region. For centuries, observant gardeners in Europe and the Middle East "saved" the seeds of these rare white "sports" (natural mutations) to stabilize the variety we see today.
Historically, the white variety was highly sought after for Monastic and Royal gardens. In the "Language of Flowers," white flowers often symbolized purity, and the Borage Alba was frequently included in "Alba" or "White" gardens during the Victorian era. Despite the color change, it carries the same legendary folklore as the blue variety—ancient Greeks believed it brought courage, and medieval herbalists used it to "gladden the heart." Today, it remains a "connoisseur's variety," prized by those who want the incredible pollinator benefits of borage with a more refined, neutral color palette.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Elegant "Moonlight" Blooms: Pure white stars with dark, contrasting centers that seem to "glow" at dusk.</li>
<li data-line="16">
The Ultimate Bee Magnet: Like the blue variety, the white flowers refill their nectar reservoirs every few minutes, keeping bees and butterflies in your garden all day.</li>
<li data-line="17">
Gourmet Garnish: The white flowers have a clean, crystalline look. They are the preferred choice for wedding cocktails, cake decorating, and high-end salads.</li>
<li data-line="18">
Same Great Flavor: Both the flowers and young leaves possess a crisp, cooling flavor identical to fresh cucumber.</li>
<li data-line="19">
Vigorous &amp; Hardy: Just as tough and drought-tolerant as the blue variety, with the same ability to improve the soil via its deep taproot.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Plant Type</td>
<td>Annual Herb (Heirloom)</td>
</tr>
<tr data-line="27">
<td>Scientific Name</td>
<td>Borago officinalis var. alba</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>50–60 Days</td>
</tr>
<tr data-line="31">
<td>Bloom Period</td>
<td>Early Summer through Frost</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🌱 How to Grow White Borage" data-line="35">🌱 How to Grow White Borage</h3>
1. Sowing the Seeds: Borage Alba has a sensitive taproot and does not transplant well. For best results, direct sow into its permanent home.
<ul data-line="39">
<li data-line="39">
When: Sow outdoors after the danger of frost has passed.</li>
<li data-line="40">
Depth: Sow 1/2 inch deep. Borage seeds require darkness to germinate.</li>
<li data-line="41">
Germination: Expect sprouts in 7–14 days.</li>
</ul>
2. Choosing a Spot: It thrives in full sun but is one of the few herbs that will bloom beautifully in partial shade. It is famously unfussy about soil quality and can even thrive in poor, sandy, or rocky conditions.
3. Maintenance:
<ul data-line="47">
<li data-line="47">
Spacing: Thin plants to 12–15 inches apart. It has a slightly more compact growth habit than common blue borage but still needs room to breathe.</li>
<li data-line="48">
Self-Sowing: If you allow the flowers to go to seed, Borage Alba will "volunteer" in your garden next year.</li>
<li data-line="49">
Note: If you grow blue and white borage together, they may cross-pollinate, resulting in a mix of blue, white, and even pink flowers in future generations!</li>
</ul>
<hr data-line="51">
<h3 id="🍳 Culinary &amp; Creative Uses" data-line="53">🍳 Culinary &amp; Creative Uses</h3>
<ul data-line="54">
<li data-line="54">
Wedding Ice Cubes: Freeze the white blossoms into large ice spheres for a breathtaking, elegant touch to punch bowls or cocktails.</li>
<li data-line="55">
Gourmet Salads: Toss the fresh white stars over a bed of dark greens or tomato salads; the white petals provide a stunning visual contrast.</li>
<li data-line="56">
Cucumber Water: Steep a handful of leaves and flowers in a pitcher of ice water for a refreshing, natural cucumber-infused drink.</li>
</ul>
<blockquote data-line="58">
Garden Tip: White Borage is an exceptional companion for strawberries. Not only does it attract pollinators to the strawberry blossoms, but many gardeners believe it subtly enhances the sweetness of the fruit! 🍓🤍
</blockquote>

Alba Borage (White), Pollinator Magnet

Firefly Farm 20 Seeds

Renee's Garden - A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past. Characteristics: Dainty little berries Ambrosial flavor Easy to grow Approx 325 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past.  <meta charset="utf-8">
Characteristics: 
<li>Dainty little berries </li>
<li>Ambrosial flavor </li>
<li>Easy to grow </li>
<li>Approx 325 seeds</li>
 
Instructions - <meta charset="utf-8">In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Mignonette Strawberry

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. Characteristics: Pastel yellow berries Perennial Delectable flavor The aroma of pineapples and roses Approx 250 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. 
<meta charset="utf-8">
Characteristics: 
<li>Pastel yellow berries </li>
<li>Perennial </li>
<li>Delectable flavor </li>
<li>The aroma of pineapples and roses </li>
<li>Approx 250 seeds</li>
 
Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Pineapple Strawberry

Angelica is a medicinal and ornamental native flower native to many parts of the world. The flower is often used to attract pollinators and beneficial insects. Their large globe flowers and seed heads offer drama in the garden. Our seeds are kept in cold storage and should be planted right away. Angelica will bloom in the second year. We carry the following varieties: Angelica archangelica - European native to northern Europe. The most cold hardy of all species and has dense green flower heads. It is used in ornamental and medicinal gardens. (cultivated) Angelica sylvestris - European Native and used most in ornamental plantings, pinkish/green flowers, edible (cultivated) and ornamental Angelica atropurpurea - North American Native in the Eastern USA. Green flowers, not as dense flower head (wild harvested from our farm). Characteristics: Short lived perennial and biennial Plants grow to about 3-5 feet tall Wonderful strong licorice flavor Instructions - Sow anytime, but should be sowed right away or stored in the refrigerator. Direct Seed: 1/4" Deep Germination: 20-40 Days Thin: 1' Apart Light: Full Sun to Part Sun Likes Moist Grounds Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Angelica is a medicinal and ornamental native flower native to many parts of the world. The flower is often used to attract pollinators and beneficial insects. Their large globe flowers and seed heads offer drama in the garden. Our seeds are kept in cold storage and should be planted right away. Angelica will bloom in the second year. 
We carry the following varieties:
<ul>
<li>Angelica archangelica - European native to northern Europe. The most cold hardy of all species and has dense green flower heads. It is used in ornamental and medicinal gardens. (cultivated)</li>
<li>Angelica sylvestris - European Native and used most in ornamental plantings, pinkish/green flowers, edible (cultivated) and ornamental </li>
<li>Angelica atropurpurea - North American Native in the Eastern USA. Green flowers, not as dense flower head (wild harvested from our farm). </li>
</ul>
Characteristics: 
<ul>
<li>Short lived perennial and biennial</li>
<li> Plants grow to about 3-5 feet tall</li>
<li>Wonderful strong licorice flavor</li>
</ul>
Instructions - Sow anytime, but should be sowed right away or stored in the refrigerator. 
<meta charset="utf-8">
<ul>
<li>Direct Seed: 1/4" Deep</li>
<li>Germination: 20-40 Days</li>
<li>Thin: 1' Apart</li>
<li>Light: Full Sun to Part Sun</li>
<li>Likes Moist Grounds</li>
</ul>
<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8">
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Angelica, Native and Ornamental Flower, Herb

Angelica archangelica 200 Seeds

Angelica sylvestris 200 Seeds

Angelica atropurpurea 100 Seeds

The Seed Savers Exchange - (Pimpinella anisum) One of the oldest known spices in England, first appeared in the Grocers’ Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Very easy to grow, similar to dill inhabit. Annual. Characteristics: Annual plants grow to about 3 feet tall Green leaves and white flowers Wonderful strong licorice flavor 200 Seeds for Seedsavers or 500 seeds (2.5g) for Bulk Firefly Farm -Instructions - seeds outdoors after the last frost. Anise needs 120-130 days to mature fully, so plant as early as possible. Prefers well-drained average soil. Harvest seeds when they turn gray and come away from seed heads easily. Direct Seed: 1/4" Deep Germination: 20-28 Days Thin: 6-8" Apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - (Pimpinella anisum) One of the oldest known spices in England, first appeared in the Grocers’ Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Very easy to grow, similar to dill inhabit. Annual.
Characteristics: 
<ul>
<li>Annual plants grow to about 3 feet tall</li>
<li>Green leaves and white flowers</li>
<li>Wonderful strong licorice flavor</li>
<li>200 Seeds for Seedsavers or 500 seeds (2.5g) for Bulk Firefly Farm </li>
</ul>
-Instructions - seeds outdoors after the last frost. Anise needs 120-130 days to mature fully, so plant as early as possible. Prefers well-drained average soil. Harvest seeds when they turn gray and come away from seed heads easily.
<meta charset="utf-8">
<ul>
<li>Direct Seed: 1/4" Deep</li>
<li>Germination: 20-28 Days</li>
<li>Thin: 6-8" Apart</li>
<li>Light: Full Sun</li>
</ul>
<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8">
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Anise Herb

Firefly Farm & Mercantile

Seedsaver’s Exchange

Ashwagandha (Withania somnifera) Seed Summary Ashwagandha, also known as Indian Ginseng or Winter Cherry, is a powerful adaptogenic herb native to India, the Middle East, and Africa. Revered in Ayurvedic medicine for over 3,000 years, it's prized for reducing stress, boosting energy, and supporting overall vitality. Perfect for home gardeners, its seeds produce resilient shrubs ideal for herbal gardens. Key Botanical Facts Scientific Name: Withania somnifera Family: Solanaceae (nightshade family, relatives include tomatoes and peppers) Plant Type: Perennial shrub, 1-2 meters tall Leaves: Oval, velvety, gray-green Flowers: Small, green-yellow stars; produce red-orange berry-like fruits containing 100-200 tiny seeds Roots: Thick, fleshy – the primary medicinal part Hardiness: USDA Zones 8-11; drought-tolerant once established Fun Fact: The name "Ashwagandha" means "smell of the horse" in Sanskrit, referring to its root's horse-like odor and strength-boosting effects. Health & Traditional Benefits Ashwagandha is an adaptogen, helping the body resist stressors. Backed by modern studies: Reduces cortisol (stress hormone) levels Improves sleep, energy, and cognitive function Supports thyroid health, immunity, and muscle recovery Anti-inflammatory and antioxidant properties Common Uses: Teas, tinctures, or powders from roots/leaves Supplements for anxiety, fatigue, or fertility support Consult a healthcare professional before use, especially if pregnant or on medications. Growing Ashwagandha from Seeds Thrives in warm, dry climates but adaptable. Ideal for seed sellers! Seed Starting Steps Timing: Sow indoors 6-8 weeks before last frost (spring) or direct sow in warm soil (>21°C/70°F). Preparation: Scarify seeds lightly (nick with sandpaper) and soak 24 hours in warm water. Soil: Well-draining, sandy loam; pH 7.5-8.5. Planting: ¼ inch deep, 2-3 feet apart. Germination: 10-21 days under light/heat mat. Care: Full sun (6+ hours) Water sparingly – drought-resistant Fertilize lightly with potassium-rich feed Harvest roots after 150-180 days (fall) Challenge Solution Slow germination Bottom heat + consistent moisture Pests (aphids) Neem oil spray Poor drainage Raised beds or pots Yield & Harvest One plant: 200-500g dried roots Seeds viable 2-3 years if stored cool/dry

Ashwagandha (Withania somnifera) Seed Summary
Ashwagandha, also known as Indian Ginseng or Winter Cherry, is a powerful adaptogenic herb native to India, the Middle East, and Africa. Revered in Ayurvedic medicine for over 3,000 years, it's prized for reducing stress, boosting energy, and supporting overall vitality. Perfect for home gardeners, its seeds produce resilient shrubs ideal for herbal gardens.
<h3 data-line="7" id="Key Botanical Facts">Key Botanical Facts</h3>
<ul data-line="8">
<li data-line="8">
Scientific Name: Withania somnifera
</li>
<li data-line="9">
Family: Solanaceae (nightshade family, relatives include tomatoes and peppers)</li>
<li data-line="10">
Plant Type: Perennial shrub, 1-2 meters tall</li>
<li data-line="11">
Leaves: Oval, velvety, gray-green</li>
<li data-line="12">
Flowers: Small, green-yellow stars; produce red-orange berry-like fruits containing 100-200 tiny seeds</li>
<li data-line="13">
Roots: Thick, fleshy – the primary medicinal part</li>
<li data-line="14">
Hardiness: USDA Zones 8-11; drought-tolerant once established</li>
</ul>
<blockquote data-line="16">
Fun Fact: The name "Ashwagandha" means "smell of the horse" in Sanskrit, referring to its root's horse-like odor and strength-boosting effects.
</blockquote>
<h3 data-line="18" id="Health &amp; Traditional Benefits">Health &amp; Traditional Benefits</h3>
Ashwagandha is an adaptogen, helping the body resist stressors. Backed by modern studies:
<ul data-line="20">
<li data-line="20">Reduces cortisol (stress hormone) levels</li>
<li data-line="21">Improves sleep, energy, and cognitive function</li>
<li data-line="22">Supports thyroid health, immunity, and muscle recovery</li>
<li data-line="23">Anti-inflammatory and antioxidant properties</li>
</ul>
Common Uses:
<ul data-line="26">
<li data-line="26">Teas, tinctures, or powders from roots/leaves</li>
<li data-line="27">Supplements for anxiety, fatigue, or fertility support</li>
</ul>
Consult a healthcare professional before use, especially if pregnant or on medications.
<h3 data-line="31" id="Growing Ashwagandha from Seeds">Growing Ashwagandha from Seeds</h3>
Thrives in warm, dry climates but adaptable. Ideal for seed sellers!
<h4 data-line="34" id="Seed Starting Steps">Seed Starting Steps</h4>
<ol data-line="35">
<li data-line="35">
Timing: Sow indoors 6-8 weeks before last frost (spring) or direct sow in warm soil (&gt;21°C/70°F).</li>
<li data-line="36">
Preparation: Scarify seeds lightly (nick with sandpaper) and soak 24 hours in warm water.</li>
<li data-line="37">
Soil: Well-draining, sandy loam; pH 7.5-8.5.</li>
<li data-line="38">
Planting: ¼ inch deep, 2-3 feet apart. Germination: 10-21 days under light/heat mat.</li>
<li data-line="39">
Care:
<ul data-line="40">
<li data-line="40">Full sun (6+ hours)</li>
<li data-line="41">Water sparingly – drought-resistant</li>
<li data-line="42">Fertilize lightly with potassium-rich feed</li>
<li data-line="43">Harvest roots after 150-180 days (fall)</li>
</ul>
</li>
</ol>
<table data-line="45">
<thead data-line="45">
<tr data-line="45">
<th>Challenge</th>
<th>Solution</th>
</tr>
</thead>
<tbody data-line="47">
<tr data-line="47">
<td>Slow germination</td>
<td>Bottom heat + consistent moisture</td>
</tr>
<tr data-line="48">
<td>Pests (aphids)</td>
<td>Neem oil spray</td>
</tr>
<tr data-line="49">
<td>Poor drainage</td>
<td>Raised beds or pots</td>
</tr>
</tbody>
</table>
<h4 data-line="51"></h4>
<h4 data-line="51" id="Yield &amp; Harvest">Yield &amp; Harvest</h4>
<ul data-line="52">
<li data-line="52">One plant: 200-500g dried roots</li>
<li data-line="53">Seeds viable 2-3 years if stored cool/dry</li>
</ul>

Ashwagandha, Organic options available

Naturally Raised 40 Seeds

Organic Certified 40 Seeds

Renee's Garden EXCLUSIVE - The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped with fine cut, frilly leaves. Enjoy at every growth stage, as Bac Lieu plants hold their delicious flavor even as they mature and begin to flower. Sprigs of leaves are traditionally harvested while young and tender and served on a platter so individual diners can add to taste for extra savor throughout the meal. (Coriandrum sativum) Characteristics: Kitchen Herbs Annual Long-standing variety Spicy leaves Approx 350 seeds, 2.5 grams Instructions - In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seedbed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid-summer for continuous harvests of fresh leaves. Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. Plant in: February - September Full sun Plant 1-2 inches apart Plant 1/2 inch deep 10-20 days to germinate Mature Height: 1 - 1.5 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden EXCLUSIVE - The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped with fine cut, frilly leaves. Enjoy at every growth stage, as Bac Lieu plants hold their delicious flavor even as they mature and begin to flower. Sprigs of leaves are traditionally harvested while young and tender and served on a platter so individual diners can add to taste for extra savor throughout the meal.  (Coriandrum sativum)
Characteristics: 
<li>Kitchen Herbs  
</li>
<li>Annual</li>
<li>Long-standing variety  
</li>
<li>Spicy leaves </li>
<li>Approx 350 seeds, 2.5 grams</li>
 
Instructions - <meta charset="utf-8">In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seedbed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid-summer for continuous harvests of fresh leaves. <meta charset="utf-8">Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. 
<ul>
<li>Plant in: February - September</li>
<li>Full sun </li>
<li>Plant 1-2 inches apart </li>
<li>Plant 1/2 inch deep </li>
<li>10-20 days to germinate </li>
<li>Mature Height: 1 - 1.5 feet </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Bac-Lieu Cilantro, Vietnamese Heirloom

Very dark green, deeply lobed glossy leaves are exceptionally nutritious. High Mowing Organic Seeds - Named for an island on which shipwrecked 17th-century Portuguese sailors survived the winter thanks to this little plant. Rich in Vitamin C, calcium, iron, and especially Vitamin A. Best quality in cooler weather. Belle Isle Cress is a fantastic substitute for watercress. Characteristics: Organic, non-GMO, and open-pollinated Early spring/late fall crop Upright habit 50 days 1/32 oz approx. Instructions - Days to maturity are from direct seeding. Specialty greens are a broad category of leafy plants, many of which are cold hardy and fast-growing. Crops in this group are gaining popularity due to their ease of culture and unique flavors and colors. Plant 1/8" deep Plant 12-18" apart Plant thin to 4" Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Very dark green, deeply lobed glossy leaves are exceptionally nutritious.
High Mowing Organic Seeds - Named for an island on which shipwrecked 17th-century Portuguese sailors survived the winter thanks to this little plant. Rich in Vitamin C, calcium, iron, and especially Vitamin A. Best quality in cooler weather. Belle Isle Cress is a fantastic substitute for watercress. 
Characteristics:
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>Early spring/late fall crop</li>
<li>Upright habit</li>
<li>50 days  </li>
<li>1/32 oz approx. </li>
</ul>
Instructions -
<meta charset="utf-8">
Days to maturity are from direct seeding. Specialty greens are a broad category of leafy plants, many of which are cold hardy and fast-growing. Crops in this group are gaining popularity due to their ease of culture and unique flavors and colors. 
Plant 1/8" deep 
Plant 12-18" apart 
Plant thin to 4" 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Belle Isle Cress, Organic options available

The Seed Savers Exchange - Also known as Roman coriander, this annual herb is grown for its aromatic black seeds that may be ground and used like pepper. Feathery-leaved plants have soft blue to white flowers with downward-turned petals that resemble a skirt. Like their relative, Love-in-a-Mist, the flowers of this species are followed by ornamental pods perfect for dried arrangements. Annual, (Nigella sativa). Characteristics: Annual plants grow to 8-12 inches tall Feathery foliage and bluish-white flowers Seed pods resemble inflated balloons 250 Seeds per packet Instructions - Plant seeds outdoors just before the last frost. Will self seed profusely. Prefers average soil and tolerates dry conditions. Remove spent blossoms regularly to prolong blooming. Direct Seed: 1/8" Deep Germination: 8-15 Days Thin: 8-12" Apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - Also known as Roman coriander, this annual herb is grown for its aromatic black seeds that may be ground and used like pepper. Feathery-leaved plants have soft blue to white flowers with downward-turned petals that resemble a skirt. Like their relative, Love-in-a-Mist, the flowers of this species are followed by ornamental pods perfect for dried arrangements. Annual, (Nigella sativa).
Characteristics: 
<ul>
<li>Annual plants grow to 8-12 inches tall</li>
<li>Feathery foliage and bluish-white flowers</li>
<li>Seed pods resemble inflated balloons</li>
<li>250 Seeds per packet</li>
</ul>
Instructions - Plant seeds outdoors just before the last frost. Will self seed profusely. Prefers average soil and tolerates dry conditions. Remove spent blossoms regularly to prolong blooming.
<meta charset="utf-8">Direct Seed: 1/8" Deep
<meta charset="utf-8">Germination: 8-15 Days
<meta charset="utf-8">Thin: 8-12" Apart
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Black Cumin Herb, Ancient Heirloom

Southern Exposure Seed Exchange - This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto, though the thick leaves are harder to dry than most. Vigorous 3 ft. plants are pest-resistant and slow to flower. Characteristics: Organic, non-GMO Open-Pollinated 3' tall plants Pkt (0.15 g, ~185seeds) Instructions - Basil is a tender annual that prefers warm weather and rich soil. It is a popular culinary herb, cut flower, and can be used as a medicinal herb to calm the stomach. Basil needs well-drained but moist soil that is highly fertile. It is not drought tolerant, so even moisture levels are important for healthy growth. Start transplants indoors 6 weeks prior to planting out, or direct seed mid-spring through late summer. Basil is very sensitive to cold; use a row cover to extend the season. Pinch buds to encourage branching and leaf production. Plant 1/4" deep. Transplanting is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. Plant Spacing: Transplanting at 4-8" is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. Row Spacing: 18" Harvest & Storage - Harvest can begin once plants have become established, by pinching or cutting branches but leaving the plant to continue to produce leaves. A harvest of the full plant should be completed just before the plant starts to flower (flavor is significantly impacted once flowering occurs). Cut the entire plant 4-6" above the ground to promote a second growth. Store unwashed at room temperature to avoid browning. Do not store below 50°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Southern Exposure Seed Exchange - This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto, though the thick leaves are harder to dry than most. Vigorous 3 ft. plants are pest-resistant and slow to flower. 
Characteristics: 
<ul>
<li>Organic, non-GMO</li>
<li>Open-Pollinated </li>
<li>3' tall plants</li>
<li>Pkt (0.15 g, ~185seeds)</li>
</ul>
Instructions - Basil is a tender annual that prefers warm weather and rich soil. It is a popular culinary herb, cut flower, and can be used as a medicinal herb to calm the stomach. <meta charset="utf-8">Basil needs well-drained but moist soil that is highly fertile. It is not drought tolerant, so even moisture levels are important for healthy growth. <meta charset="utf-8">Start transplants indoors 6 weeks prior to planting out, or direct seed mid-spring through late summer. Basil is very sensitive to cold; use a row cover to extend the season. Pinch buds to encourage branching and leaf production. 
<ul>
<li>Plant 1/4" deep. <meta charset="utf-8">Transplanting is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. </li>
<li>Plant Spacing: <meta charset="utf-8">Transplanting at 4-8" is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. </li>
<li>Row Spacing: 18" </li>
</ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest can begin once plants have become established, by pinching or cutting branches but leaving the plant to continue to produce leaves. A harvest of the full plant should be completed just before the plant starts to flower (flavor is significantly impacted once flowering occurs). Cut the entire plant 4-6" above the ground to promote a second growth. <meta charset="utf-8">Store unwashed at room temperature to avoid browning. Do not store below 50°F. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Bolloso Napoletano Basil, Organic

🌟 Borage (Borago officinalis) The Star of the Pollinator Garden Borage, also known as the "Starflower," is a multifaceted heirloom that every gardener should experience at least once. Known for its brilliant, sky-blue, star-shaped flowers and its unique cucumber-like fragrance, Borage is the ultimate "workhorse" plant. It is a prized culinary herb, a legendary medicinal plant, and quite possibly the best plant in existence for attracting honeybees and bumblebees to your garden. We love to plant it at the end of rows to help attract pollinators. 📜 Historical Heritage & Folklore Borage is native to the Mediterranean region and has been cultivated for thousands of years. Its history is steeped in folklore and the concept of "courage." The ancient Greeks and Romans believed that consuming borage flowers would bring a sense of bravery and joy. In fact, the old Latin verse "Ego Borago, Gaudia Semper Ago" translates to "I, Borage, bring always joys." In the Middle Ages, borage flowers were often embroidered into the scarves of knights and added to wine before battle to "gladden the heart" and dispel melancholy. Beyond the battlefield, it has been a staple of European cottage gardens for centuries, valued for its ability to improve the health of surrounding plants. ✨ Product Highlights The "Bee's Favorite": Borage produces nectar so quickly that a bee can visit the same flower every few minutes. It is often called "Bee Bread." Edible Elegance: The stunning blue flowers have a refreshing cucumber taste. They are perfect for garnishing salads, cocktails, or freezing into decorative ice cubes. Companion Planting Champion: Traditionally planted near strawberries and tomatoes, it is believed to improve their flavor and help deter tomato hornworms. Dynamic Accumulator: Its deep taproot pulls minerals from deep in the subsoil. Once the plant dies back, it makes an exceptional, nutrient-rich mulch or compost additive. Self-Seeding: While it is an annual, Borage is a prolific self-seeder. Once you plant it, you will likely have "volunteer" borage plants returning to your garden for years to come. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual Herb (Heirloom) Height 24 to 36 inches Bloom Color Brilliant Blue (occasionally pink) Sun Requirement Full Sun to Partial Shade Days to Maturity 50–60 Days Growth Habit Upright, Multi-branching 🌱 How to Grow Borage 1. Sowing the Seeds:Borage has a long taproot and does not like being moved. Direct sowing is highly recommended. Sow seeds outdoors once the danger of frost has passed. Sow 1/2 inch deep. The seeds require darkness to germinate. Keep the soil moist until they sprout, which usually takes 7–14 days. 2. Choosing a Spot:Borage isn't picky about soil and will grow almost anywhere, though it prefers well-drained soil. Because it can grow up to 3 feet tall and becomes quite bushy, ensure it has enough room to spread, but it's worth it 3. Maintenance: Thinning: Space plants 12–15 inches apart. Support: As the plant gets heavy with flowers, it may occasionally flop over after a heavy rain. Planting them in groups allows them to support one another. Mulching: Use organic mulch to keep the roots cool and moist. 4. Harvesting: Flowers: Pick the blossoms just as they open for the best flavor and appearance. Leaves: If using the leaves for tea or salads, harvest them when they are young and tender. As the plant matures, the leaves become very hairy and "prickly." 🍳 Culinary & Garden Tips Ice Cube Magic: Place one fresh blue flower in each compartment of an ice cube tray, fill with water, and freeze. Use them in lemonade or Pimm's Cups for a stunning presentation. The "Pink to Blue" Trick: Borage flowers often start as pink and turn blue as they age (a result of changing pH levels in the petals). Compost Tea: Toss your old borage stalks into your compost pile or soak them in a bucket of water for a few days to create a potassium-rich liquid fertilizer for your other garden plants. Garden Tip: If you want to prevent Borage from taking over your garden, simply "deadhead" the flowers before they go to seed. If you want a lifetime supply of Borage, let just one or two plants drop their seeds in late summer! 🐝⭐

<h2 id="🌟 Borage (Borago officinalis)" data-line="0">🌟 Borage (Borago officinalis)</h2>
The Star of the Pollinator Garden
Borage, also known as the "Starflower," is a multifaceted heirloom that every gardener should experience at least once. Known for its brilliant, sky-blue, star-shaped flowers and its unique cucumber-like fragrance, Borage is the ultimate "workhorse" plant. It is a prized culinary herb, a legendary medicinal plant, and quite possibly the best plant in existence for attracting honeybees and bumblebees to your garden. We love to plant it at the end of rows to help attract pollinators.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Folklore" data-line="7">📜 Historical Heritage &amp; Folklore</h3>
Borage is native to the Mediterranean region and has been cultivated for thousands of years. Its history is steeped in folklore and the concept of "courage."
The ancient Greeks and Romans believed that consuming borage flowers would bring a sense of bravery and joy. In fact, the old Latin verse "Ego Borago, Gaudia Semper Ago" translates to "I, Borage, bring always joys." In the Middle Ages, borage flowers were often embroidered into the scarves of knights and added to wine before battle to "gladden the heart" and dispel melancholy. Beyond the battlefield, it has been a staple of European cottage gardens for centuries, valued for its ability to improve the health of surrounding plants.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The "Bee's Favorite": Borage produces nectar so quickly that a bee can visit the same flower every few minutes. It is often called "Bee Bread."</li>
<li data-line="16">
Edible Elegance: The stunning blue flowers have a refreshing cucumber taste. They are perfect for garnishing salads, cocktails, or freezing into decorative ice cubes.</li>
<li data-line="17">
Companion Planting Champion: Traditionally planted near strawberries and tomatoes, it is believed to improve their flavor and help deter tomato hornworms.</li>
<li data-line="18">
Dynamic Accumulator: Its deep taproot pulls minerals from deep in the subsoil. Once the plant dies back, it makes an exceptional, nutrient-rich mulch or compost additive.</li>
<li data-line="19">
Self-Seeding: While it is an annual, Borage is a prolific self-seeder. Once you plant it, you will likely have "volunteer" borage plants returning to your garden for years to come.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Plant Type</td>
<td>Annual Herb (Heirloom)</td>
</tr>
<tr data-line="27">
<td>Height</td>
<td>24 to 36 inches</td>
</tr>
<tr data-line="28">
<td>Bloom Color</td>
<td>Brilliant Blue (occasionally pink)</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>50–60 Days</td>
</tr>
<tr data-line="31">
<td>Growth Habit</td>
<td>Upright, Multi-branching</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🌱 How to Grow Borage" data-line="35">🌱 How to Grow Borage</h3>
1. Sowing the Seeds: Borage has a long taproot and does not like being moved. Direct sowing is highly recommended.
<ul data-line="39">
<li data-line="39">Sow seeds outdoors once the danger of frost has passed.</li>
<li data-line="40">Sow 1/2 inch deep. The seeds require darkness to germinate.</li>
<li data-line="41">Keep the soil moist until they sprout, which usually takes 7–14 days.</li>
</ul>
2. Choosing a Spot: Borage isn't picky about soil and will grow almost anywhere, though it prefers well-drained soil. Because it can grow up to 3 feet tall and becomes quite bushy, ensure it has enough room to spread, but it's worth it
3. Maintenance:
<ul data-line="47">
<li data-line="47">
Thinning: Space plants 12–15 inches apart.</li>
<li data-line="48">
Support: As the plant gets heavy with flowers, it may occasionally flop over after a heavy rain. Planting them in groups allows them to support one another.</li>
<li data-line="49">
Mulching: Use organic mulch to keep the roots cool and moist.</li>
</ul>
4. Harvesting:
<ul data-line="52">
<li data-line="52">
Flowers: Pick the blossoms just as they open for the best flavor and appearance.</li>
<li data-line="53">
Leaves: If using the leaves for tea or salads, harvest them when they are young and tender. As the plant matures, the leaves become very hairy and "prickly."</li>
</ul>
<hr data-line="55">
<h3 id="🍳 Culinary &amp; Garden Tips" data-line="57">🍳 Culinary &amp; Garden Tips</h3>
<ul data-line="58">
<li data-line="58">
Ice Cube Magic: Place one fresh blue flower in each compartment of an ice cube tray, fill with water, and freeze. Use them in lemonade or Pimm's Cups for a stunning presentation.</li>
<li data-line="59">
The "Pink to Blue" Trick: Borage flowers often start as pink and turn blue as they age (a result of changing pH levels in the petals).</li>
<li data-line="60">
Compost Tea: Toss your old borage stalks into your compost pile or soak them in a bucket of water for a few days to create a potassium-rich liquid fertilizer for your other garden plants.</li>
</ul>
<blockquote data-line="62">
Garden Tip: If you want to prevent Borage from taking over your garden, simply "deadhead" the flowers before they go to seed. If you want a lifetime supply of Borage, let just one or two plants drop their seeds in late summer! 🐝⭐
</blockquote>

Borage, Pollinator Magnet, Ancient Herb, Organic options available

Firefly Farm 1g (~30 Seeds)

Southern Exposure - Organic

Seedsavers Exchange - Conventional

The Seed Savers Exchange - (Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent. 45-55 days to leaf harvest, 70-90 days to seed harvest. Characteristics: Organic Self-seeding annual plant Plants grow to 24 inches tall with yellow flowers Early maturing plants with a strong aroma 45-55 days leaf, 70-90 days seed 250 seeds Instructions - Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds. Direct Seed: 1/8" Deep Germination: 6-21 Days Plant Outdoors Thin: 8-12" Apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - <meta charset="utf-8">(Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent. 45-55 days to leaf harvest, 70-90 days to seed harvest.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Self-seeding annual plant</li>
<li>Plants grow to 24 inches tall with yellow flowers</li>
<li>Early maturing plants with a strong aroma</li>
<li>45-55 days leaf, 70-90 days seed</li>
<li>250 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds. 
<meta charset="utf-8"><meta charset="utf-8">Direct Seed: 1/8" Deep 
<meta charset="utf-8"><meta charset="utf-8">Germination: 6-21 Days 
<meta charset="utf-8"><meta charset="utf-8">Plant Outdoors <meta charset="utf-8">Thin: 8-12" Apart 
<meta charset="utf-8"><meta charset="utf-8">Light: Full Sun 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Bouquet Herb Dill, Oragnic options available

Organic Seeds

Not Certified Organic

🌿 Bronze Fennel (Foeniculum vulgare 'Purpureum') The Smoky "Designer's Herb" for Foodies & Butterflies Elevate your garden with the dramatic, airy elegance of Bronze Fennel. Far more than just a culinary herb, this stunning perennial is a favorite among landscape designers for its tall, feathery fronds of deep smoky-purple and copper. With its sweet, anise-like fragrance and shimmering metallic foliage, Bronze Fennel serves as a breathtaking "living screen" in the garden and a gourmet staple in the kitchen. 📜 Historical Heritage & Folklore Fennel is one of the world's oldest cultivated plants, with deep roots in Ancient Mediterranean civilizations. The Greeks called it marathos, and the famous site of the Battle of Marathon actually means "a place with fennel." Historically, Roman soldiers consumed fennel to build strength and courage, while Roman women ate it to suppress hunger and maintain their figure. During the Middle Ages, fennel was hung over doorways on Midsummer’s Eve to ward off evil spirits. The "Bronze" variety is a sought-after ornamental selection of the common green fennel, specifically refined for its rich color. It became a darling of English "cottage gardens" in the 19th century and remains a centerpiece of modern "New Perennial" planting styles today. ✨ Product Highlights Stunning Ornamental Foliage: Soft, fine-textured plumes of dark bronze that turn to a dusty green-gold as the plant matures. A "Nursery" for Butterflies: One of the primary host plants for Black Swallowtail butterflies. If you plant it, you will see their beautiful striped caterpillars! Gourmet Flavor: Every part of the plant is edible! Use the feathery leaves for a sweet licorice zing in salads and fish dishes, or harvest the yellow flower umbels for the world's most aromatic pollen. Tall & Majestic: Reaches heights of 5 to 6 feet, providing incredible vertical interest and texture at the back of the border. Perennial Reliability: A hardy plant that returns year after year, often becoming a permanent, beloved fixture of the garden. 🛠️ Quick Growth Profile Feature Specifications Plant Type Hardy Perennial (Zones 5–9) Height 4 to 6 feet Sun Requirement Full Sun (6-8+ hours) Days to Maturity 65 Days (Leaves) / 100+ Days (Seeds) Growth Habit Tall, Upright, Feathery Wildlife Value High (Butterfly Host & Bee Magnet) 🌱 How to Grow Bronze Fennel 1. Sowing the Seeds:Fennel has a long taproot and does not like being moved. Direct sowing into the garden is highly recommended. When: Sow in early spring as soon as the soil can be worked. Depth: Sow seeds 1/4 inch deep. Spacing: Thin seedlings to 12–18 inches apart. 2. The Best Spot:Bronze Fennel thrives in full sun and well-drained soil. It is remarkably drought-tolerant once established. Note on Location: Because it grows so tall, plant it at the back of your garden beds where it won't shade out smaller plants. 3. Maintenance: Watering: Water regularly until established; after that, it can handle dry spells with ease. Pruning: If you want to keep the foliage looking fresh and "bronze," cut the flower heads off before they go to seed. Self-Sowing: Bronze Fennel is a prolific self-seeder. If you don't want "volunteer" fennel popping up next year, deadhead the yellow flowers before they turn brown. 4. Harvesting: Leaves: Snip the feathery fronds as needed once the plant is at least 12 inches tall. Seeds: If you want the seeds, let the flower heads dry on the plant until they turn brown, then shake them into a paper bag. 🥗 Culinary & Design Tip In the kitchen, Bronze Fennel pairs beautifully with grilled fish, citrus salads, and roasted carrots. In the garden, its dark, smoky texture looks breathtaking when planted next to silver-leaved plants like Dusty Miller or bright, hot-colored flowers like Orange Zinnias. Garden Warning: Keep Fennel away from Dill and Coriander to prevent cross-pollination, and avoid planting it near tomatoes or beans, as Fennel can occasionally stunt their growth! 🦋🌿

<h2 data-line="0" id="🌿 Bronze Fennel (Foeniculum vulgare 'Purpureum')">🌿 Bronze Fennel (Foeniculum vulgare 'Purpureum')</h2>
The Smoky "Designer's Herb" for Foodies &amp; Butterflies
Elevate your garden with the dramatic, airy elegance of Bronze Fennel. Far more than just a culinary herb, this stunning perennial is a favorite among landscape designers for its tall, feathery fronds of deep smoky-purple and copper. With its sweet, anise-like fragrance and shimmering metallic foliage, Bronze Fennel serves as a breathtaking "living screen" in the garden and a gourmet staple in the kitchen.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Folklore">📜 Historical Heritage &amp; Folklore</h3>
Fennel is one of the world's oldest cultivated plants, with deep roots in Ancient Mediterranean civilizations. The Greeks called it marathos, and the famous site of the Battle of Marathon actually means "a place with fennel."
Historically, Roman soldiers consumed fennel to build strength and courage, while Roman women ate it to suppress hunger and maintain their figure. During the Middle Ages, fennel was hung over doorways on Midsummer’s Eve to ward off evil spirits. The "Bronze" variety is a sought-after ornamental selection of the common green fennel, specifically refined for its rich color. It became a darling of English "cottage gardens" in the 19th century and remains a centerpiece of modern "New Perennial" planting styles today.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Stunning Ornamental Foliage: Soft, fine-textured plumes of dark bronze that turn to a dusty green-gold as the plant matures.</li>
<li data-line="16">
A "Nursery" for Butterflies: One of the primary host plants for Black Swallowtail butterflies. If you plant it, you will see their beautiful striped caterpillars!</li>
<li data-line="17">
Gourmet Flavor: Every part of the plant is edible! Use the feathery leaves for a sweet licorice zing in salads and fish dishes, or harvest the yellow flower umbels for the world's most aromatic pollen.</li>
<li data-line="18">
Tall &amp; Majestic: Reaches heights of 5 to 6 feet, providing incredible vertical interest and texture at the back of the border.</li>
<li data-line="19">
Perennial Reliability: A hardy plant that returns year after year, often becoming a permanent, beloved fixture of the garden.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Plant Type</td>
<td>Hardy Perennial (Zones 5–9)</td>
</tr>
<tr data-line="27">
<td>Height</td>
<td>4 to 6 feet</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="29">
<td>Days to Maturity</td>
<td>65 Days (Leaves) / 100+ Days (Seeds)</td>
</tr>
<tr data-line="30">
<td>Growth Habit</td>
<td>Tall, Upright, Feathery</td>
</tr>
<tr data-line="31">
<td>Wildlife Value</td>
<td>High (Butterfly Host &amp; Bee Magnet)</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🌱 How to Grow Bronze Fennel">🌱 How to Grow Bronze Fennel</h3>
1. Sowing the Seeds: Fennel has a long taproot and does not like being moved. Direct sowing into the garden is highly recommended.
<ul data-line="39">
<li data-line="39">
When: Sow in early spring as soon as the soil can be worked.</li>
<li data-line="40">
Depth: Sow seeds 1/4 inch deep.</li>
<li data-line="41">
Spacing: Thin seedlings to 12–18 inches apart.</li>
</ul>
2. The Best Spot: Bronze Fennel thrives in full sun and well-drained soil. It is remarkably drought-tolerant once established.
<ul data-line="45">
<li data-line="45">
Note on Location: Because it grows so tall, plant it at the back of your garden beds where it won't shade out smaller plants.</li>
</ul>
3. Maintenance:
<ul data-line="48">
<li data-line="48">
Watering: Water regularly until established; after that, it can handle dry spells with ease.</li>
<li data-line="49">
Pruning: If you want to keep the foliage looking fresh and "bronze," cut the flower heads off before they go to seed.</li>
<li data-line="50">
Self-Sowing: Bronze Fennel is a prolific self-seeder. If you don't want "volunteer" fennel popping up next year, deadhead the yellow flowers before they turn brown.</li>
</ul>
4. Harvesting:
<ul data-line="53">
<li data-line="53">
Leaves: Snip the feathery fronds as needed once the plant is at least 12 inches tall.</li>
<li data-line="54">
Seeds: If you want the seeds, let the flower heads dry on the plant until they turn brown, then shake them into a paper bag.</li>
</ul>
<hr data-line="56">
<h3 data-line="58" id="🥗 Culinary &amp; Design Tip">🥗 Culinary &amp; Design Tip</h3>
In the kitchen, Bronze Fennel pairs beautifully with grilled fish, citrus salads, and roasted carrots. In the garden, its dark, smoky texture looks breathtaking when planted next to silver-leaved plants like Dusty Miller or bright, hot-colored flowers like Orange Zinnias.
<blockquote data-line="61">
Garden Warning: Keep Fennel away from Dill and Coriander to prevent cross-pollination, and avoid planting it near tomatoes or beans, as Fennel can occasionally stunt their growth! 🦋🌿
</blockquote>

Bronze Fennel, Ancient Food and Medicine, Organic Options Available

Firefly Farm 125 Seeds

Firefly Farm 125 Organic Seeds

The Seed Savers Exchange - (Calendula officinalis) The spectacular colors and the array of petal formations in this flower mix make it a great choice for borders and mass plantings. This annual’s edible flowers—the petals are tangy and sweet—are also good for cutting and arranging. This European native has been used for thousands of years in creams to soothe irritated skin and resolve other inflammatory problems. Self-sowing hardy annual, 20-24" tall. Spectacular mix of colors and petal formations Self-sowing, hardy annual Plants grow to 20-24 inches tall Blossoms are edible Great for container gardens 250 Seeds Instructions: Sow seeds indoors 1/4" deep. Transplant outdoors after the last frost. Can also be directly sown outdoors after the last frost. Prefers light well-drained soil and will tolerate dry conditions. Good cut flower. Calendula petals are edible and have a tangy slightly sweet flavor. Start Indoors: 6-8 weeks before the last frost Germination: 5-15 Days Plant Outdoors: 6-18” Apart Light: Sun/Partial Shade Firefly Farm & Mercantile may substitute suppliers based on availability

Calendula Mixture Flower

Caribe Cilantro- We absolutely love Caribe. It has become out go to Cilantro here for ensuring weekly consistency. Caribe produces abundance of green leaves that are bolt tolerant so each row lasts a little longer. Caribe's thinner stems than most cilantro is helpful in the kitchen too. This is great for greenhouses, field plantings and even in my flower gardens. Characteristics: Non-GMO, and open-pollinated Heat tolerant and less likely to bolt 1/8 ounce Instructions - Sow seeds outdoors after the last frost. May also be grown as a fall crop. Prefers rich well-drained soil. Cilantro has a tendency to self-seed. Direct Seed 1/2" Deep Germination 7-10 days Thin 8-10" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Caribe Cilantro- We absolutely love Caribe. It has become out go to Cilantro here for ensuring weekly consistency.  Caribe produces abundance of green leaves that are bolt tolerant so each row lasts a little longer. Caribe's thinner stems than most cilantro is helpful in the kitchen too. This is great for greenhouses, field plantings and even in my flower gardens. 
Characteristics: 
<ul>
<li>Non-GMO, and open-pollinated</li>
<li>Heat tolerant and less likely to bolt</li>
<li>1/8 ounce</li>
</ul>
Instructions - Sow seeds outdoors after the last frost. May also be grown as a fall crop. Prefers rich well-drained soil. Cilantro has a tendency to self-seed.
<ul>
<li>Direct Seed 1/2" Deep</li>
<li>Germination 7-10 days</li>
<li>Thin 8-10" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Caribe Cilantro, organic options available

Firefly Farm Organic Seeds 3.5g

Firefly Farm Seeds 3.5g

Renee's Garden - This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials, or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip. Characteristics: Landscaping Herb Easy to grow Soft grey-green foliage Lavender-blue flowers Attracts cats Approx 450 seeds Instructions - In spring, 6 weeks before the last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant them 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart. Plant in: May - June for cold winters or March-May for mild winters Full sun Sow seeds 1 inch apart Plant 1 inch deep 10-15 days to germinate Mature Height: 12-18 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials, or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip.  <meta charset="utf-8">
Characteristics: 
<li>Landscaping Herb  
</li>
<li>Easy to grow </li>
<li>Soft grey-green foliage </li>
<li>Lavender-blue flowers </li>
<li>Attracts cats </li>
<li>Approx 450 seeds</li>
 
Instructions - <meta charset="utf-8">In spring, 6 weeks before the last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant them 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart. 
<ul>
<li>Plant in: May - June for cold winters or March-May for mild winters </li>
<li>Full sun</li>
<li>Sow seeds 1 inch apart</li>
<li>Plant 1 inch deep</li>
<li>10-15 days to germinate</li>
<li>Mature Height: 12-18 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Catmint

🐾 Catnip (Nepeta cataria) The Ultimate Feline Treat & Pollinator Magnet Whether you are looking to delight your feline friends or add a hardy, aromatic herb to your garden, Catnip is an essential perennial. A member of the mint family, Catnip features soft, heart-shaped, grayish-green leaves and delicate spikes of white-to-pale-lavender flowers. Known worldwide for its legendary effect on cats, it is also a highly respected garden plant that offers soothing herbal properties for humans and incredible benefits for the local ecosystem. 📜 Historical Heritage & Folklore Catnip is native to Eurasia (spanning from Southern Europe to Central Asia) and has been cultivated for thousands of years. Its genus name, Nepeta, is believed to be derived from the ancient Etruscan city of Nepete, where the herb was grown extensively. Historically, Catnip was a staple in the European "physic garden." Long before traditional tea from China became popular in the West, Catnip tea was a common, relaxing beverage enjoyed in English and French households. Romans used it for culinary seasoning and medicinal tonics. It traveled to North America with early settlers in the 1600s, who valued it as a "homestead essential" for its ability to soothe the nerves and attract a wealth of beneficial honeybees to their newly planted orchards. ✨ Product Highlights The "Feline Favorite": Contains nepetalactone, a natural oil that triggers a playful, euphoric response in roughly 70-80% of cats. A "Super-Herb" for Pollinators: One of the most attractive plants for honeybees, bumblebees, and butterflies. Its long bloom time provides a steady nectar source. Natural Pest Deterrent: While it attracts "good" bugs, its scent is known to help deter "bad" bugs like squash bugs, aphids, and even mosquitoes. Soothing for Humans: The dried leaves make a mild, minty tea traditionally used as a gentle sleep aid or to settle an upset stomach. Tough & Resilient: A cold-hardy perennial that thrives in poor soil and is remarkably drought-tolerant once established. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Nepeta cataria Plant Type Perennial Herb (Hardy in Zones 3–9) Height 24 to 36 inches Sun Requirement Full Sun to Partial Shade Bloom Period Late Spring through Autumn Days to Maturity 75–85 Days Growth Habit Upright, Clump-forming 🌱 How to Grow Catnip from Seed 1. Sowing the Seeds:Catnip is easy to grow from seed and can be started indoors or direct-sown. Indoors: Start 6–8 weeks before the last frost. Sow seeds on the surface of a moist starting mix and cover very lightly with 1/8 inch of soil. Outdoors: Direct sow in early spring after the danger of frost has passed. Germination: Expect sprouts in 10–20 days. 2. Choosing a Location:Catnip loves Full Sun but will perform well in Partial Shade, especially in hotter climates. It is famously unfussy about soil quality and actually prefers well-drained, sandy, or "lean" soil. 3. Maintenance: Spacing: Thin or transplant seedlings to 18–24 inches apart. Pinching: To encourage a bushier, more productive plant, "pinch" the growing tips when the plant is 6 inches tall. Pruning: After the first flush of flowers fades, cut the plant back by half. This will encourage a second, vigorous flush of blooms and fresh foliage. Note on Spreading: While not as invasive as true peppermint, Catnip can spread via seed. To prevent it from taking over, simply cut the flower heads off before they turn brown and drop their seeds. 4. Harvesting:Harvest leaves and stems at any time once the plant is established. For the most potent "cat-attracting" oils, harvest the leaves just as the plant begins to flower. Hang bundles upside down in a cool, dark, well-ventilated area to dry. 🎨 Garden Design Tip Catnip is a fantastic companion plant for your vegetable garden. Plant it near your squash, cucumbers, and brassicas to help shield them from pests. Its soft, gray-green foliage also provides a beautiful, muted backdrop for bright annuals like Zinnias or Marigolds. Garden Tip: If you have neighborhood cats, you may want to protect your young plants with a small wire cage! Kittens may accidentally "love" a small plant to death by rolling on it before it is strong enough to handle the attention. 🐈🌿

<h2 data-line="0" id="🐾 Catnip (Nepeta cataria)">🐾 Catnip (Nepeta cataria)</h2>
The Ultimate Feline Treat &amp; Pollinator Magnet
Whether you are looking to delight your feline friends or add a hardy, aromatic herb to your garden, Catnip is an essential perennial. A member of the mint family, Catnip features soft, heart-shaped, grayish-green leaves and delicate spikes of white-to-pale-lavender flowers. Known worldwide for its legendary effect on cats, it is also a highly respected garden plant that offers soothing herbal properties for humans and incredible benefits for the local ecosystem.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Folklore">📜 Historical Heritage &amp; Folklore</h3>
Catnip is native to Eurasia (spanning from Southern Europe to Central Asia) and has been cultivated for thousands of years. Its genus name, Nepeta, is believed to be derived from the ancient Etruscan city of Nepete, where the herb was grown extensively.
Historically, Catnip was a staple in the European "physic garden." Long before traditional tea from China became popular in the West, Catnip tea was a common, relaxing beverage enjoyed in English and French households. Romans used it for culinary seasoning and medicinal tonics. It traveled to North America with early settlers in the 1600s, who valued it as a "homestead essential" for its ability to soothe the nerves and attract a wealth of beneficial honeybees to their newly planted orchards.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The "Feline Favorite": Contains nepetalactone, a natural oil that triggers a playful, euphoric response in roughly 70-80% of cats.</li>
<li data-line="16">
A "Super-Herb" for Pollinators: One of the most attractive plants for honeybees, bumblebees, and butterflies. Its long bloom time provides a steady nectar source.</li>
<li data-line="17">
Natural Pest Deterrent: While it attracts "good" bugs, its scent is known to help deter "bad" bugs like squash bugs, aphids, and even mosquitoes.</li>
<li data-line="18">
Soothing for Humans: The dried leaves make a mild, minty tea traditionally used as a gentle sleep aid or to settle an upset stomach.</li>
<li data-line="19">
Tough &amp; Resilient: A cold-hardy perennial that thrives in poor soil and is remarkably drought-tolerant once established.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Nepeta cataria</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 3–9)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>24 to 36 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="30">
<td>Bloom Period</td>
<td>Late Spring through Autumn</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>75–85 Days</td>
</tr>
<tr data-line="32">
<td>Growth Habit</td>
<td>Upright, Clump-forming</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 data-line="36" id="🌱 How to Grow Catnip from Seed">🌱 How to Grow Catnip from Seed</h3>
1. Sowing the Seeds: Catnip is easy to grow from seed and can be started indoors or direct-sown.
<ul data-line="40">
<li data-line="40">
Indoors: Start 6–8 weeks before the last frost. Sow seeds on the surface of a moist starting mix and cover very lightly with 1/8 inch of soil.</li>
<li data-line="41">
Outdoors: Direct sow in early spring after the danger of frost has passed.</li>
<li data-line="42">
Germination: Expect sprouts in 10–20 days.</li>
</ul>
2. Choosing a Location: Catnip loves Full Sun but will perform well in Partial Shade, especially in hotter climates. It is famously unfussy about soil quality and actually prefers well-drained, sandy, or "lean" soil.
3. Maintenance:
<ul data-line="48">
<li data-line="48">
Spacing: Thin or transplant seedlings to 18–24 inches apart.</li>
<li data-line="49">
Pinching: To encourage a bushier, more productive plant, "pinch" the growing tips when the plant is 6 inches tall.</li>
<li data-line="50">
Pruning: After the first flush of flowers fades, cut the plant back by half. This will encourage a second, vigorous flush of blooms and fresh foliage.</li>
<li data-line="51">
Note on Spreading: While not as invasive as true peppermint, Catnip can spread via seed. To prevent it from taking over, simply cut the flower heads off before they turn brown and drop their seeds.</li>
</ul>
4. Harvesting: Harvest leaves and stems at any time once the plant is established. For the most potent "cat-attracting" oils, harvest the leaves just as the plant begins to flower. Hang bundles upside down in a cool, dark, well-ventilated area to dry.
<hr data-line="56">
<h3 data-line="58" id="🎨 Garden Design Tip">🎨 Garden Design Tip</h3>
Catnip is a fantastic companion plant for your vegetable garden. Plant it near your squash, cucumbers, and brassicas to help shield them from pests. Its soft, gray-green foliage also provides a beautiful, muted backdrop for bright annuals like Zinnias or Marigolds.
<blockquote data-line="61">
Garden Tip: If you have neighborhood cats, you may want to protect your young plants with a small wire cage! Kittens may accidentally "love" a small plant to death by rolling on it before it is strong enough to handle the attention. 🐈🌿
</blockquote>

Catnip, Organic

🌿 Ceres Sage (Salvia officinalis) The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind. 📜 Historical Heritage & Origin The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia. Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters. ✨ The "Refined" Culinary Advantage What sets Ceres apart from common garden sage? Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh. Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage. Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions. 🛠️ Quick Growth Profile Feature Specifications Plant Type Perennial Herb (Hardy in Zones 5–9) Growth Habit Compact, Woody Sub-shrub Leaf Style Narrow, Fine, Grey-Green Days to Maturity 75–80 Days from transplant Sun Requirement Full Sun (6-8 hours) Height 12 to 18 inches 🌱 How to Grow Ceres Sage 1. Starting from Seed:Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost. Sow seeds 1/8 inch deep in a light, well-draining starting mix. Keep soil at 65–70°F. Germination can take 14–21 days. 2. The Perfect Spot:Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior. 3. Maintenance & Pruning:To keep the "fine leaf" look and prevent the plant from becoming too woody: Pinch back the tips in early summer to encourage branching. After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth. 4. Harvesting:Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches. 🍳 Culinary Inspiration Because of its refined texture, Ceres Sage is the ideal choice for: Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli. Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits. Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter. Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋

<h2 id="🌿 Ceres Sage (Salvia officinalis)" data-line="0">🌿 Ceres Sage (Salvia officinalis)</h2>
The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia.
Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters.
<hr data-line="12">
<h3 id='✨ The "Refined" Culinary Advantage' data-line="14">✨ The "Refined" Culinary Advantage</h3>
What sets Ceres apart from common garden sage?
<ul data-line="16">
<li data-line="16">
Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh.</li>
<li data-line="17">
Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage.</li>
<li data-line="18">
Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions.</li>
</ul>
<hr data-line="20">
<h3 id="🛠️ Quick Growth Profile" data-line="22">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 5–9)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Compact, Woody Sub-shrub</td>
</tr>
<tr data-line="27">
<td>Leaf Style</td>
<td>Narrow, Fine, Grey-Green</td>
</tr>
<tr data-line="28">
<td>Days to Maturity</td>
<td>75–80 Days from transplant</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="30">
<td>Height</td>
<td>12 to 18 inches</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Ceres Sage" data-line="34">🌱 How to Grow Ceres Sage</h3>
1. Starting from Seed: Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost.
<ul data-line="38">
<li data-line="38">Sow seeds 1/8 inch deep in a light, well-draining starting mix.</li>
<li data-line="39">Keep soil at 65–70°F. Germination can take 14–21 days.</li>
</ul>
2. The Perfect Spot: Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior.
3. Maintenance &amp; Pruning: To keep the "fine leaf" look and prevent the plant from becoming too woody:
<ul data-line="46">
<li data-line="46">Pinch back the tips in early summer to encourage branching.</li>
<li data-line="47">After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth.</li>
</ul>
4. Harvesting: Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches.
<hr data-line="52">
<h3 id="🍳 Culinary Inspiration" data-line="54">🍳 Culinary Inspiration</h3>
Because of its refined texture, Ceres Sage is the ideal choice for:
<ul data-line="56">
<li data-line="56">
Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli.</li>
<li data-line="57">
Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits.</li>
<li data-line="58">
Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter.</li>
</ul>
<blockquote data-line="60">
Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋
</blockquote>

Ceres Sage, Culinary Selection, Organic options Available

Firefly Farm 0.5g Organic Seeds (50 Seeds)

Firefly Farm 0.5g Seeds (50 Seeds)

Southern Exposure Seed Exchange - Brussels Winter Chervil’s faint anise taste and scent, combined with their fresh leaves makes them great additions to salads and soups, plus anything else you can think of. Characteristics: Annual Heirloom Herb Lacy leaves A delicate and sweet flavor can be planted in partial shady conditions Approx 400 seeds, 1g Instructions - Start chervil in early spring when the weather is settled but still cool. Plant in filtered sun or light shade if the climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seedbed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when the weather cools in late summer or early fall. Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Plant in: February - May or September - October Sun or partial shade Plant 1-2 inches apart Plant 1/4 inch deep 10-14 days to germinate Mature Height: 12 inch Firefly Farm & Mercantile may substitute suppliers due to availability.

Southern Exposure Seed Exchange - Brussels Winter Chervil’s faint anise taste and scent, combined with their fresh leaves makes them great additions to salads and soups, plus anything else you can think of. 
Characteristics:
<ul>
<li>Annual </li>
<li>Heirloom Herb </li>
<li>Lacy leaves </li>
<li>A delicate and sweet flavor </li>
<li>can be planted in partial shady conditions </li>
<li>Approx 400 seeds, 1g</li>
</ul>
Instructions - Start chervil in early spring when the weather is settled but still cool. Plant in filtered sun or light shade if the climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seedbed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when the weather cools in late summer or early fall. 
Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. 
<ul>
<li>Plant in: February - May or September - October </li>
<li>Sun or partial shade</li>
<li>Plant 1-2 inches apart</li>
<li>Plant 1/4 inch deep</li>
<li>10-14 days to germinate</li>
<li>Mature Height: 12 inch</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Chervil Brussels Winter, Heirloom

Renee's Garden - Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés, and soups. Hard to find in U.S. markets, chervil is an important herb for kitchen gardeners to grow – its special flavor rewards your efforts many times over. Our imported seed is the best French variety. Characteristics: Renee's Garden Exclusive Annual Heirloom Herb Lacy leaves A delicate and sweet flavor Approx 900 seeds Instructions - Start chervil in early spring when the weather is settled but still cool. Plant in filtered sun or light shade if the climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seedbed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when the weather cools in late summer or early fall. Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Plant in: February - May or September - October Sun or partial shade Plant 1-2 inches apart Plant 1/4 inch deep 10-14 days to germinate Mature Height: 12 inch Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés, and soups. Hard to find in U.S. markets, chervil is an important herb for kitchen gardeners to grow – its special flavor rewards your efforts many times over. Our imported seed is the best French variety. <meta charset="utf-8">
Characteristics: 
<li>Renee's Garden Exclusive </li>
<li>Annual </li>
<li>Heirloom Herb  
</li>
<li>Lacy leaves </li>
<li>A delicate and sweet flavor </li>
<li>Approx 900 seeds</li>
 
Instructions - <meta charset="utf-8">Start chervil in early spring when the weather is settled but still cool. Plant in filtered sun or light shade if the climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seedbed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when the weather cools in late summer or early fall. <meta charset="utf-8">Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. 
<ul>
<li>Plant in: February - May or September - October </li>
<li>Sun or partial shade</li>
<li>Plant 1-2 inches apart</li>
<li>Plant 1/4 inch deep</li>
<li>10-14 days to germinate</li>
<li>Mature Height: 12 inch</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Chervil French, Heirloom

🌿 Common Chives (Allium schoenoprasum) The Essential, Effortless Kitchen Classic Every kitchen garden deserves a clump of Common Chives. As the smallest and most delicate member of the onion family, chives provide a sophisticated, mild onion flavor that enhances everything from morning omelets to baked potatoes. But don’t let their culinary utility fool you—with their tidy mounds of grass-like foliage and cheerful "pom-pom" purple flowers, chives are as beautiful in a flower border as they are useful in the kitchen. 📜 Historical Heritage & Origin Chives are a true citizen of the world. They are one of the few herbs native to both the Old World (Europe and Asia) and the New World (North America). Their history of human use spans over 5,000 years, with early records of cultivation in ancient China. Historically, chives were valued as much for their "magic" as their flavor. In the Middle Ages, they were hung in bunches around homes to ward off diseases and evil spirits. They were a favorite of Charlemagne, who included them in the list of essential herbs to be grown in his royal gardens. Unlike many delicate herbs, chives survived the harsh winters of Northern Europe and the trek across the Atlantic with early colonists, earning their place as a permanent, "unkillable" staple of the pioneer homestead. ✨ Product Highlights Perennial Performance: A hardy plant that returns year after year, even in the coldest climates (down to Zone 3). Dual-Purpose: Beautiful ornamental purple blossoms are completely edible and make a stunning addition to salads or herb vinegars. Pollinator Magnet: The nectar-rich flowers are a favorite for honeybees and butterflies in early summer. "Cut-and-Come-Again": The more you harvest the leaves, the more the plant produces. Pest Deterrent: Their mild onion scent helps deter aphids and Japanese beetles, making them an excellent companion for roses and tomatoes. 🛠️ Quick Growth Profile Feature Specifications Plant Type Perennial Herb (Hardy in Zones 3–9) Height 12 to 18 inches Sun Requirement Full Sun to Partial Shade Bloom Color Lavender / Purple Days to Maturity 60 days (from seed) / 30 days (from transplant) Growth Habit Clump-forming 🌱 How to Grow Common Chives 1. Sowing the Seeds:Chives can be started indoors or direct-sown as soon as the soil can be worked in the spring. Sowing: Sow seeds 1/4 inch deep. Temperature: Seeds germinate best at 65–70°F. Patience is Key: Chives can be slow to germinate, often taking 14–21 days to sprout. They will look like tiny blades of grass initially. 2. Choosing a Location:Chives are incredibly adaptable. They thrive in full sun but are one of the few herbs that will perform well in partial shade. They prefer rich, moist, well-draining soil but will tolerate average soil quite well. 3. Maintenance & Division: Watering: Keep the soil consistently moist, especially while the plants are young. Established clumps are fairly drought-tolerant. Division: To keep your chives vigorous, dig up the clumps every 3–4 years in the spring or fall and divide them into smaller sections to replant. This prevents the center of the clump from becoming "hollow." 4. Harvesting: Leaves: Snipping begins once the plants are about 6 inches tall. Always cut from the outside of the clump, leaving at least 2 inches of growth above the soil line. Flowers: Harvest the purple blossoms just as they fully open. Pull the petals apart to sprinkle over dishes for a mild onion zing and a pop of color. 🍳 Culinary Note To preserve the delicate flavor and bright green color, always add chives at the very end of the cooking process or use them raw as a garnish. Heat quickly destroys their subtle aroma. Garden Tip: If you want a continuous supply of tender leaves all summer, cut the flower stalks off as they appear. This prevents the plant from going to seed and encourages it to keep producing the tasty green blades! ✂️🥚

<h2 data-line="0" id="🌿 Common Chives (Allium schoenoprasum)">🌿 Common Chives (Allium schoenoprasum)</h2>
The Essential, Effortless Kitchen Classic
Every kitchen garden deserves a clump of Common Chives. As the smallest and most delicate member of the onion family, chives provide a sophisticated, mild onion flavor that enhances everything from morning omelets to baked potatoes. But don’t let their culinary utility fool you—with their tidy mounds of grass-like foliage and cheerful "pom-pom" purple flowers, chives are as beautiful in a flower border as they are useful in the kitchen.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
Chives are a true citizen of the world. They are one of the few herbs native to both the Old World (Europe and Asia) and the New World (North America). Their history of human use spans over 5,000 years, with early records of cultivation in ancient China.
Historically, chives were valued as much for their "magic" as their flavor. In the Middle Ages, they were hung in bunches around homes to ward off diseases and evil spirits. They were a favorite of Charlemagne, who included them in the list of essential herbs to be grown in his royal gardens. Unlike many delicate herbs, chives survived the harsh winters of Northern Europe and the trek across the Atlantic with early colonists, earning their place as a permanent, "unkillable" staple of the pioneer homestead.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Perennial Performance: A hardy plant that returns year after year, even in the coldest climates (down to Zone 3).</li>
<li data-line="16">
Dual-Purpose: Beautiful ornamental purple blossoms are completely edible and make a stunning addition to salads or herb vinegars.</li>
<li data-line="17">
Pollinator Magnet: The nectar-rich flowers are a favorite for honeybees and butterflies in early summer.</li>
<li data-line="18">
"Cut-and-Come-Again": The more you harvest the leaves, the more the plant produces.</li>
<li data-line="19">
Pest Deterrent: Their mild onion scent helps deter aphids and Japanese beetles, making them an excellent companion for roses and tomatoes.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 3–9)</td>
</tr>
<tr data-line="27">
<td>Height</td>
<td>12 to 18 inches</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="29">
<td>Bloom Color</td>
<td>Lavender / Purple</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>60 days (from seed) / 30 days (from transplant)</td>
</tr>
<tr data-line="31">
<td>Growth Habit</td>
<td>Clump-forming</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🌱 How to Grow Common Chives">🌱 How to Grow Common Chives</h3>
1. Sowing the Seeds: Chives can be started indoors or direct-sown as soon as the soil can be worked in the spring.
<ul data-line="39">
<li data-line="39">
Sowing: Sow seeds 1/4 inch deep.</li>
<li data-line="40">
Temperature: Seeds germinate best at 65–70°F.</li>
<li data-line="41">
Patience is Key: Chives can be slow to germinate, often taking 14–21 days to sprout. They will look like tiny blades of grass initially.</li>
</ul>
2. Choosing a Location: Chives are incredibly adaptable. They thrive in full sun but are one of the few herbs that will perform well in partial shade. They prefer rich, moist, well-draining soil but will tolerate average soil quite well.
3. Maintenance &amp; Division:
<ul data-line="47">
<li data-line="47">
Watering: Keep the soil consistently moist, especially while the plants are young. Established clumps are fairly drought-tolerant.</li>
<li data-line="48">
Division: To keep your chives vigorous, dig up the clumps every 3–4 years in the spring or fall and divide them into smaller sections to replant. This prevents the center of the clump from becoming "hollow."</li>
</ul>
4. Harvesting:
<ul data-line="51">
<li data-line="51">
Leaves: Snipping begins once the plants are about 6 inches tall. Always cut from the outside of the clump, leaving at least 2 inches of growth above the soil line.</li>
<li data-line="52">
Flowers: Harvest the purple blossoms just as they fully open. Pull the petals apart to sprinkle over dishes for a mild onion zing and a pop of color.</li>
</ul>
<hr data-line="54">
<h3 data-line="56" id="🍳 Culinary Note">🍳 Culinary Note</h3>
To preserve the delicate flavor and bright green color, always add chives at the very end of the cooking process or use them raw as a garnish. Heat quickly destroys their subtle aroma.
<blockquote data-line="59">
Garden Tip: If you want a continuous supply of tender leaves all summer, cut the flower stalks off as they appear. This prevents the plant from going to seed and encourages it to keep producing the tasty green blades! ✂️🥚
</blockquote>

Chives, Organic

The Seed Savers Exchange - The fresh leaves of this herb, commonly known as cilantro, are used in a variety of Asian and Latin cuisines, but its seeds are also collected and used as a spice called coriander. Successive sowings of this annual herb, which bears umbels of white flowers before it sets seed, will ensure a steady supply of its edible leaves throughout the season. 50-55 days to first leaf harvest, 90-120 days for seed. Annual, 1-2' tall. Characteristics: Organic Annual plants grow to 1-2 feet tall 50-55 days to first leaf harvest, 90-120 days for seed 250 Seeds Instructions - Sow seeds outdoors after last frost. May also be grown as a fall crop. Prefers rich well- drained soil. Cilantro has a tendency to self-seed. Direct Seed 1/2" Deep Germination 10 days Thin 8-10" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

The Seed Savers Exchange - The fresh leaves of this herb, commonly known as cilantro, are used in a variety of Asian and Latin cuisines, but its seeds are also collected and used as a spice called coriander. Successive sowings of this annual herb, which bears umbels of white flowers before it sets seed, will ensure a steady supply of its edible leaves throughout the season. 50-55 days to first leaf harvest, 90-120 days for seed. Annual, 1-2' tall.
Characteristics: 
<ul>
<li>Organic</li>
<li>Annual plants grow to 1-2 feet tall</li>
<li>50-55 days to first leaf harvest, 90-120 days for seed</li>
<li>250 Seeds</li>
</ul>
Instructions - Sow seeds outdoors after last frost. May also be grown as a fall crop. Prefers rich well- drained soil. Cilantro has a tendency to self-seed.
Direct Seed 1/2" Deep
Germination 10 days
Thin 8-10" apart 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Cilantro (Coriander as seed), Organic

Southern Exposure Seed Exchange - Has a spicy cinnamon fragrance. Use as a tea or potpourri. Or use it like sweet basil for a unique twist. Characteristics: Organic, non-GMO Tea Open-Pollinated Pkt (0.25 g, ~240 seeds) Instructions - Basil is a tender annual that prefers warm weather and rich soil. It is a popular culinary herb, cut flower, and can be used as a medicinal herb to calm the stomach. Basil needs well-drained but moist soil that is highly fertile. It is not drought tolerant, so even moisture levels are important for healthy growth. Start transplants indoors 6 weeks prior to planting out, or direct seed mid-spring through late summer. Basil is very sensitive to cold; use a row cover to extend the season. Pinch buds to encourage branching and leaf production. Plant 1/4" deep. Transplanting is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. Plant Spacing: Transplanting at 4-8" is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. Row Spacing: 18" Harvest & Storage - Harvest can begin once plants have become established, by pinching or cutting branches but leaving the plant to continue to produce leaves. A harvest of the full plant should be completed just before the plant starts to flower (flavor is significantly impacted once flowering occurs). Cut the entire plant 4-6" above the ground to promote a second growth. Store unwashed at room temperature to avoid browning. Do not store below 50°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Southern Exposure Seed Exchange - Has a spicy cinnamon fragrance. Use as a tea or potpourri. Or use it like sweet basil for a unique twist. 
Characteristics: 
<ul>
<li>Organic, non-GMO</li>
<li>Tea 
</li>
<li>Open-Pollinated </li>
<li>Pkt (0.25 g, ~240 seeds)</li>
</ul>
Instructions - Basil is a tender annual that prefers warm weather and rich soil. It is a popular culinary herb, cut flower, and can be used as a medicinal herb to calm the stomach. <meta charset="utf-8">Basil needs well-drained but moist soil that is highly fertile. It is not drought tolerant, so even moisture levels are important for healthy growth. <meta charset="utf-8">Start transplants indoors 6 weeks prior to planting out, or direct seed mid-spring through late summer. Basil is very sensitive to cold; use a row cover to extend the season. Pinch buds to encourage branching and leaf production. 
<ul>
<li>Plant 1/4" deep. <meta charset="utf-8">Transplanting is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. </li>
<li>Plant Spacing: <meta charset="utf-8">Transplanting at 4-8" is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart. </li>
<li>Row Spacing: 18" </li>
</ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest can begin once plants have become established, by pinching or cutting branches but leaving the plant to continue to produce leaves. A harvest of the full plant should be completed just before the plant starts to flower (flavor is significantly impacted once flowering occurs). Cut the entire plant 4-6" above the ground to promote a second growth. <meta charset="utf-8">Store unwashed at room temperature to avoid browning. Do not store below 50°F. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Seeds - Herbs

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