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We stock a variety of culinary, medicinal and floral herbs. We source organic and heirloom varieties to help get your gardens off to the best start.

Seeds - Herbs - Firefly Farms & Mercantile

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We stock a variety of culinary, medicinal and floral herbs.  We source organic and heirloom varieties to help get your gardens off to the best start.

Genovese Sweet Basil - Elevate your garden and kitchen with the gold standard of basil! 🌿🍃 Genovese Sweet Basil is the iconic Italian heirloom variety prized for its massive, tender leaves and unbeatable sweet, spicy aroma—perfect for authentic pesto alla genovese. Key Features Flavor Profile: Exceptionally sweet and aromatic with subtle clove notes; the true taste of Italy. Plant Habits: Vigorous grower reaching 18-24 inches tall and wide; bushy habit when pinched back. Leaves: Large (up to 4 inches), bright green, and glossy—ideal for fresh use or drying. Harvest: Continuous picking from midsummer; one plant yields pounds of leaves! Growing Tips Light & Soil: Full sun (6+ hours daily), rich, well-drained soil with pH 6.0-7.0. Planting: Sow seeds indoors 6-8 weeks before last frost or direct sow after danger of frost. Space 12 inches apart. Care: Water consistently (keep moist, not soggy); fertilize lightly every 4 weeks. Pinch flower buds to prolong leaf production. Zones: Annual in zones 2-11; grows fast in warm weather (ideal temps 70-85°F). Pests: Deer-resistant; watch for aphids (hose off or use neem oil). Culinary Stars Must-Try: Blend into pesto, caprese salads, pizza, pasta, or infused oils. Pro Tip: Harvest in the morning for peak flavor—freeze extras in ice cube trays with olive oil! Seeds germinate in 7-14 days (85%+ rate). Perfect for beginners and pros alike—stock up for balcony pots, herb gardens, or market sales! 🚀 "The backbone of Mediterranean cuisine—your customers will love growing their own Genovese!" Ready to add to your shop? Pair with tomato or pepper seeds for combo packs! 🌱 Hailing from the sun-kissed hills of Italy's Liguria region! 🌍🍝 Genovese Sweet Basil gets its name from Genoa (Genova), the coastal city famous for its vibrant markets and culinary heritage. This heirloom variety has been cultivated there for centuries, becoming the gold standard for authentic Italian cuisine. Historical Roots Italian Selection: While sweet basil (Ocimum basilicum) originated in India and Southeast Asia over 5,000 years ago (spreading via ancient trade routes to the Mediterranean), the 'Genovese' cultivar was specifically developed and perfected in Italy. Ligurian Legacy: By the 19th century (and likely earlier), it was the preferred strain around Genoa. Farmers selected for its large leaves, intense aroma, and pest resistance—ideal for the region's pesto tradition. Pesto Fame: In 2007, the EU granted PDO (Protected Designation of Origin) status to Pesto alla Genovese, mandating Genovese basil from Liguria for the real deal. 📜 Fun Fact "Introduced to Europe by Romans, but Genoa made it legendary—today, it's grown worldwide but shines brightest in Italian soil!"

Genovese Sweet Basil - Elevate your garden and kitchen with the gold standard of basil! 🌿🍃 Genovese Sweet Basil is the iconic Italian heirloom variety prized for its massive, tender leaves and unbeatable sweet, spicy aroma—perfect for authentic pesto alla genovese.
<ul>
<li>
<h3 data-line="10" id="Key Features">Key Features</h3>
<ul data-line="11">
<li data-line="11">
Flavor Profile: Exceptionally sweet and aromatic with subtle clove notes; the true taste of Italy.</li>
<li data-line="12">
Plant Habits: Vigorous grower reaching 18-24 inches tall and wide; bushy habit when pinched back.</li>
<li data-line="13">
Leaves: Large (up to 4 inches), bright green, and glossy—ideal for fresh use or drying.</li>
<li data-line="14">
Harvest: Continuous picking from midsummer; one plant yields pounds of leaves!</li>
</ul>
<h3 data-line="16" id="Growing Tips"></h3>
</li>
<li>
<h3 data-line="16" id="Growing Tips">Growing Tips</h3>
<ul data-line="17">
<li data-line="17">
Light &amp; Soil: Full sun (6+ hours daily), rich, well-drained soil with pH 6.0-7.0.</li>
<li data-line="18">
Planting: Sow seeds indoors 6-8 weeks before last frost or direct sow after danger of frost. Space 12 inches apart.</li>
<li data-line="19">
Care: Water consistently (keep moist, not soggy); fertilize lightly every 4 weeks. Pinch flower buds to prolong leaf production.</li>
<li data-line="20">
Zones: Annual in zones 2-11; grows fast in warm weather (ideal temps 70-85°F).</li>
<li data-line="21">
Pests: Deer-resistant; watch for aphids (hose off or use neem oil).</li>
</ul>
<h3 data-line="23" id="Culinary Stars"></h3>
</li>
<li>
<h3 data-line="23" id="Culinary Stars">Culinary Stars</h3>
<ul data-line="24">
<li data-line="24">
Must-Try: Blend into pesto, caprese salads, pizza, pasta, or infused oils.</li>
<li data-line="25">
Pro Tip: Harvest in the morning for peak flavor—freeze extras in ice cube trays with olive oil!</li>
</ul>
 
</li>
<li>
Seeds germinate in 7-14 days (85%+ rate). Perfect for beginners and pros alike—stock up for balcony pots, herb gardens, or market sales! 🚀
<blockquote data-line="29">
"The backbone of Mediterranean cuisine—your customers will love growing their own Genovese!"
</blockquote>
Ready to add to your shop? Pair with tomato or pepper seeds for combo packs! 🌱
</li>
</ul>
Hailing from the sun-kissed hills of Italy's Liguria region! 🌍🍝 Genovese Sweet Basil gets its name from Genoa (Genova), the coastal city famous for its vibrant markets and culinary heritage. This heirloom variety has been cultivated there for centuries, becoming the gold standard for authentic Italian cuisine.
<h3 data-line="10" id="Historical Roots">Historical Roots</h3>
<ul data-line="11">
<li data-line="11">
Italian Selection: While sweet basil (Ocimum basilicum) originated in India and Southeast Asia over 5,000 years ago (spreading via ancient trade routes to the Mediterranean), the 'Genovese' cultivar was specifically developed and perfected in Italy.</li>
<li data-line="12">
Ligurian Legacy: By the 19th century (and likely earlier), it was the preferred strain around Genoa. Farmers selected for its large leaves, intense aroma, and pest resistance—ideal for the region's pesto tradition.</li>
<li data-line="13">
Pesto Fame: In 2007, the EU granted PDO (Protected Designation of Origin) status to Pesto alla Genovese, mandating Genovese basil from Liguria for the real deal. 📜</li>
</ul>
<h3 data-line="15" id="Fun Fact">Fun Fact</h3>
<blockquote data-line="16">
"Introduced to Europe by Romans, but Genoa made it legendary—today, it's grown worldwide but shines brightest in Italian soil!"
</blockquote>

Genovese Sweet Basil, Heirloom, Organic options available

Firefly Farm  40 Organic Seeds

Firefly Farm 100 Organic Seeds

Firefly Farm 100 Seeds

🎨 Firefly Blaze Mix Nasturtium (Tropaeolum majus) The Flickering Jewel of the Edible Garden Ignite your garden with the Firefly Blaze Mix, a stunning selection of nasturtiums designed to mimic the warm, dancing glow of a summer bonfire. This "Firefly" mix offers a breathtaking palette of scarlet-red, brilliant orange, and honey-gold blooms that stand out against lily-pad-shaped, emerald-green foliage. Classified as a dwarf, mounding variety, it offers the perfect balance of form and function—staying tidy enough for garden borders while producing lush, 24-to-30-inch vines that spill elegantly over the sides of containers or create a dense, flowery carpet. The poorer the soil, the better the blooms! 📜 Historical Heritage & Global Journey Nasturtiums are a true New World treasure, originally native to the rugged slopes of the Andean Mountains in South America (spanning from Peru to Colombia). They were brought to Europe by Spanish conquistadors in the 1500s and quickly became a sensation in royal gardens. Historically, they were known as "Indian Cress" because their peppery flavor reminded explorers of watercress. In the 17th century, they were valued as a vital "scurvy-preventing" plant on long voyages due to their high Vitamin C content. By the Victorian era, nasturtiums had become a staple of the "Cottage Garden" movement. Our Firefly Blaze Mix carries on this legacy of utility and beauty, representing the refined, dwarf mounding habit that was perfected in the early 20th century to suit the smaller garden beds of the modern era. ✨ Product Highlights The "Goldilocks" Size: With a 24-to-30-inch height and vine length, these are larger than "ultra-dwarf" types but far more manageable than climbing varieties. They provide excellent ground cover without taking over the garden. Completely Edible: Every part of the plant is a gourmet treat! The flowers add a mild, sweet-peppery flavor to salads, while the leaves offer a spicy "kick" similar to arugula. The Ultimate Companion Plant: Often called the "Trap Crop," nasturtiums naturally draw aphids away from your prized vegetables like kale and tomatoes. Deer & Rabbit Resistant: The spicy, mustard-oil scent of the foliage acts as a natural deterrent to garden grazers. Pollinator Magnet: Hummingbirds and long-tongued bees are particularly drawn to the deep nectar spurs found at the back of each "Firefly" bloom. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Tropaeolum majus Plant Type Annual (Mounding / Dwarf) Height / Vine Length 24 to 30 inches Sun Requirement Full Sun to Partial Shade Bloom Period Early Summer through Frost Days to Maturity 55–65 Days Edibility Flowers, Leaves, and Seed Pods (Pickled) 🌱 How to Grow Firefly Blaze Nasturtiums 1. Sowing the Seeds (Direct Sow is Best):Nasturtiums have large, easy-to-handle seeds (great for kids!) and do not like being transplanted. When: Sow outdoors after all danger of frost has passed and the soil is warm. Depth: Sow seeds 1/2 inch to 1 inch deep. They require darkness to germinate. Scarification: For faster sprouting, you can nick the hard seed coat with a nail file or soak them in warm water for 4–8 hours before planting. 2. The "Love 'em and Leave 'em" Rule:One of the unique secrets to nasturtiums is that they thrive on neglect. Soil: Avoid rich, fertilized soil. If the soil is too "good" or contains too much nitrogen, the plant will produce massive amounts of leaves and very few flowers. Poor, sandy, or average soil is perfect. Watering: Water regularly until established, but once they are growing, they are quite drought-tolerant. 3. Maintenance: Spacing: Thin seedlings to 10–12 inches apart. The 30-inch vines will eventually grow together to form a solid, weed-suppressing mound. Pests: If you see aphids on your nasturtiums, don't panic! This means the plant is doing its job as a trap crop. Simply spray them off with a sharp blast of water from the hose. 🥗 Kitchen Tip: "Poor Man's Capers" Once the flowers fade, the plant produces green, three-lobed seed pods. Historically, these were harvested while still green and pickled in vinegar to create "Poor Man's Capers"—a spicy, tangy treat that tastes remarkably like the real thing! Garden Tip: Plant Firefly Blaze Mix in hanging baskets or at the edge of raised beds. The 30-inch vines will "blaze" downwards, creating a stunning waterfall of color that is visible from across the garden. 🏮🔥

<h2 data-line="0" id="🎨 Firefly Blaze Mix Nasturtium (Tropaeolum majus)">🎨 Firefly Blaze Mix Nasturtium (Tropaeolum majus)</h2>
The Flickering Jewel of the Edible Garden
Ignite your garden with the Firefly Blaze Mix, a stunning selection of nasturtiums designed to mimic the warm, dancing glow of a summer bonfire. This "Firefly" mix offers a breathtaking palette of scarlet-red, brilliant orange, and honey-gold blooms that stand out against lily-pad-shaped, emerald-green foliage. Classified as a dwarf, mounding variety, it offers the perfect balance of form and function—staying tidy enough for garden borders while producing lush, 24-to-30-inch vines that spill elegantly over the sides of containers or create a dense, flowery carpet. The poorer the soil, the better the blooms! 
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Global Journey">📜 Historical Heritage &amp; Global Journey</h3>
Nasturtiums are a true New World treasure, originally native to the rugged slopes of the Andean Mountains in South America (spanning from Peru to Colombia). They were brought to Europe by Spanish conquistadors in the 1500s and quickly became a sensation in royal gardens.
Historically, they were known as "Indian Cress" because their peppery flavor reminded explorers of watercress. In the 17th century, they were valued as a vital "scurvy-preventing" plant on long voyages due to their high Vitamin C content. By the Victorian era, nasturtiums had become a staple of the "Cottage Garden" movement. Our Firefly Blaze Mix carries on this legacy of utility and beauty, representing the refined, dwarf mounding habit that was perfected in the early 20th century to suit the smaller garden beds of the modern era.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The "Goldilocks" Size: With a 24-to-30-inch height and vine length, these are larger than "ultra-dwarf" types but far more manageable than climbing varieties. They provide excellent ground cover without taking over the garden.</li>
<li data-line="16">
Completely Edible: Every part of the plant is a gourmet treat! The flowers add a mild, sweet-peppery flavor to salads, while the leaves offer a spicy "kick" similar to arugula.</li>
<li data-line="17">
The Ultimate Companion Plant: Often called the "Trap Crop," nasturtiums naturally draw aphids away from your prized vegetables like kale and tomatoes.</li>
<li data-line="18">
Deer &amp; Rabbit Resistant: The spicy, mustard-oil scent of the foliage acts as a natural deterrent to garden grazers.</li>
<li data-line="19">
Pollinator Magnet: Hummingbirds and long-tongued bees are particularly drawn to the deep nectar spurs found at the back of each "Firefly" bloom.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Tropaeolum majus</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual (Mounding / Dwarf)</td>
</tr>
<tr data-line="28">
<td>Height / Vine Length</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="30">
<td>Bloom Period</td>
<td>Early Summer through Frost</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>55–65 Days</td>
</tr>
<tr data-line="32">
<td>Edibility</td>
<td>Flowers, Leaves, and Seed Pods (Pickled)</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 data-line="36" id="🌱 How to Grow Firefly Blaze Nasturtiums">🌱 How to Grow Firefly Blaze Nasturtiums</h3>
1. Sowing the Seeds (Direct Sow is Best): Nasturtiums have large, easy-to-handle seeds (great for kids!) and do not like being transplanted.
<ul data-line="40">
<li data-line="40">
When: Sow outdoors after all danger of frost has passed and the soil is warm.</li>
<li data-line="41">
Depth: Sow seeds 1/2 inch to 1 inch deep. They require darkness to germinate.</li>
<li data-line="42">
Scarification: For faster sprouting, you can nick the hard seed coat with a nail file or soak them in warm water for 4–8 hours before planting.</li>
</ul>
2. The "Love 'em and Leave 'em" Rule: One of the unique secrets to nasturtiums is that they thrive on neglect.
<ul data-line="46">
<li data-line="46">
Soil: Avoid rich, fertilized soil. If the soil is too "good" or contains too much nitrogen, the plant will produce massive amounts of leaves and very few flowers. Poor, sandy, or average soil is perfect.</li>
<li data-line="47">
Watering: Water regularly until established, but once they are growing, they are quite drought-tolerant.</li>
</ul>
3. Maintenance:
<ul data-line="50">
<li data-line="50">
Spacing: Thin seedlings to 10–12 inches apart. The 30-inch vines will eventually grow together to form a solid, weed-suppressing mound.</li>
<li data-line="51">
Pests: If you see aphids on your nasturtiums, don't panic! This means the plant is doing its job as a trap crop. Simply spray them off with a sharp blast of water from the hose.</li>
</ul>
<hr data-line="53">
<h3 data-line="55" id="🥗 Kitchen Tip: &quot;Poor Man's Capers&quot;">🥗 Kitchen Tip: "Poor Man's Capers"</h3>
Once the flowers fade, the plant produces green, three-lobed seed pods. Historically, these were harvested while still green and pickled in vinegar to create "Poor Man's Capers"—a spicy, tangy treat that tastes remarkably like the real thing!
<blockquote data-line="58">
Garden Tip: Plant Firefly Blaze Mix in hanging baskets or at the edge of raised beds. The 30-inch vines will "blaze" downwards, creating a stunning waterfall of color that is visible from across the garden. 🏮🔥
</blockquote>

Firefly Blaze Mix, Mounding Nasturtium Flower

Firefly Packet 25 Seeds

Firefly 1oz 200 Seeds

Lemon Mint - A wonderful addition to teas when young or in bloom, substitute for oregano when older. An ancient medicine used by Native Americans. It is a beloved flower for hummingbirds, bees, and butterflies. Its scent is lemony but can smell and taste like oregano as it ages. Botanical Name: Monarda Citridora Characteristics: Self-seeding annual plants in zones 3-6, perennial in 7-10 Plants grow to 24-30 inches tall Purple flower bracts attract bees Leaves are aromatic and citrus-flavored 1/2 gram packets Instructions - Sow seeds indoors just beneath surface of soil. Plant out in early spring just before last frost. Remove spent blossoms regularly to prolong blooming. Or direct sow after the last frost. Sow seed indoors 8-10 weeks before the last frost Germination 10-20 days Plant 12-24" apart Full Sun to Partial Shade

Lemon Mint - A wonderful addition to teas when young or in bloom, substitute for oregano when older.  An ancient medicine used by Native Americans. It is a beloved flower for hummingbirds, bees, and butterflies. Its scent is lemony but can smell and taste like oregano as it ages. Botanical Name: Monarda Citridora
Characteristics: 
<ul>
<li>Self-seeding annual plants in zones 3-6, perennial in 7-10</li>
<li>Plants grow to 24-30 inches tall</li>
<li>Purple flower bracts attract bees</li>
<li>Leaves are aromatic and citrus-flavored</li>
<li>1/2 gram packets </li>
</ul>
Instructions -  Sow seeds indoors just beneath surface of soil. Plant out in early spring just before last frost. Remove spent blossoms regularly to prolong blooming. Or direct sow after the last frost. 
<ul>
<li>Sow seed indoors 8-10 weeks before the last frost</li>
<li>Germination 10-20  days</li>
<li>Plant 12-24" apart</li>
<li>Full Sun to Partial Shade</li>
</ul>

Lemon Mint, 1,000 years old Native, Heirloom

Default Title

🌿 Italian Large Leaf Basil (Ocimum basilicum) The Fragrant Giant of the Mediterranean Kitchen If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike. 📜 Historical Heritage & Origin While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected. For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage. ✨ Product Highlights Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest. Sweet & Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties. The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter. Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects. Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Ocimum basilicum Plant Type Annual Herb Height 24 to 30 inches Sun Requirement Full Sun (6-8+ hours) Days to Maturity 70–80 Days Growth Habit Upright, Bushy 🌱 How to Grow Italian Large Leaf Basil 1. Sowing the Seeds (Wait for the Heat!):Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F. Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep. Outdoors: Direct sow in late spring. Germination: Expect sprouts in 5–10 days. 2. The Best Spot:Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged. 3. The Secret to Success: PinchingTo prevent your basil from becoming "leggy" and to maximize your harvest: Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy. Continue to pinch off the tips every few weeks. Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage. 4. Maintenance: Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew. Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases. 🍳 Culinary Inspiration To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes. Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿

<h2 id="🌿 Italian Large Leaf Basil (Ocimum basilicum)" data-line="0">🌿 Italian Large Leaf Basil (Ocimum basilicum)</h2>
The Fragrant Giant of the Mediterranean Kitchen
If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected.
For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest.</li>
<li data-line="16">
Sweet &amp; Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties.</li>
<li data-line="17">
The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter.</li>
<li data-line="18">
Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects.</li>
<li data-line="19">
Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Ocimum basilicum</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual Herb</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>70–80 Days</td>
</tr>
<tr data-line="31">
<td>Growth Habit</td>
<td>Upright, Bushy</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🌱 How to Grow Italian Large Leaf Basil" data-line="35">🌱 How to Grow Italian Large Leaf Basil</h3>
1. Sowing the Seeds (Wait for the Heat!): Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F.
<ul data-line="39">
<li data-line="39">
Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep.</li>
<li data-line="40">
Outdoors: Direct sow in late spring.</li>
<li data-line="41">
Germination: Expect sprouts in 5–10 days.</li>
</ul>
2. The Best Spot: Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged.
3. The Secret to Success: Pinching To prevent your basil from becoming "leggy" and to maximize your harvest:
<ul data-line="48">
<li data-line="48">Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy.</li>
<li data-line="49">Continue to pinch off the tips every few weeks.</li>
<li data-line="50">
Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage.</li>
</ul>
4. Maintenance:
<ul data-line="53">
<li data-line="53">
Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew.</li>
<li data-line="54">
Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases.</li>
</ul>
<hr data-line="56">
<h3 id="🍳 Culinary Inspiration" data-line="58">🍳 Culinary Inspiration</h3>
To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes.
<blockquote data-line="61">
Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿
</blockquote>

Italian Flat Leaf Sweet Basil, Heirloom, Organic options available

Firefly Farm Minipack 40 Organic Seeds

🍑 Peach Melba Nasturtium (Tropaeolum minus) – "The Gourmet Garden Jewel" Inspired by the classic Victorian dessert, the Peach Melba Nasturtium is as delicious as it is beautiful. This dwarf, mounding variety features stunning, creamy butter-yellow petals splashed with a vibrant raspberry-red throat. With its unique color palette and compact habit, it is the perfect choice for both the ornamental flower bed and the edible kitchen garden. 🌟 Key Highlights Unique Bicolor Blooms: Creamy peach-yellow flowers with striking "painted" red centers. Entirely Edible: Every part of the plant—flowers, leaves, and seed pods—is edible, boasting a delightful peppery, watercress-like snap. Compact "Dwarf" Habit: Unlike trailing varieties, Peach Melba stays in a neat, 10–12 inch mound, making it ideal for containers, hanging baskets, and garden edges. Natural Pest Protection: A famous "trap crop" that draws aphids away from your prized vegetables like kale and tomatoes. Pollinator Favorite: The deep spurs of the flowers are a magnet for hummingbirds and long-tongued bees. 📋 Quick Facts Feature Details Plant Type Annual Edible Flower Height 10 – 12 inches (Mounding) Sun Exposure Full Sun to Partial Shade Bloom Time Early Summer to First Frost Flavor Profile Peppery, spicy, and crisp Soil Preference Poor to Average Soil (Rich soil reduces blooms!) USDA Zones 2 – 11 (Grows everywhere) 🌿 Why You’ll Love It Peach Melba is the ultimate multi-tasker. Its lily-pad-shaped, bright green leaves provide a lush backdrop for the warm-toned flowers. Because it is a Tropaeolum minus (dwarf variety), it won't take over your garden path or smother neighboring plants. For the home chef, these blooms are a revelation. Use the flowers to garnish summer salads, float them in cocktails, or stuff the leaves with herbed goat cheese for a gourmet appetizer. The seed pods can even be pickled to create "poor man’s capers!" 🚜 Planting & Care Instructions Sowing: Direct sow outdoors after the last frost. Nasturtiums have sensitive roots and do not like being transplanted. Preparation: To speed up germination, soak the large, pea-like seeds in water for 4–8 hours (or overnight) before planting. Depth: Plant seeds 1/2 inch to 1 inch deep. They need darkness to germinate. The "Neglect" Rule: Do not fertilize your Nasturtiums! Rich soil or high-nitrogen fertilizer will result in massive green leaves that hide the flowers. Poor soil actually stresses the plant into producing more blooms. Watering: Water regularly during dry spells, but ensure the soil drains well. They don't like "wet feet." Chef's Tip: "Harvest the flowers in the cool of the morning for the best flavor. The younger, smaller leaves are the most tender and pack a spicy punch similar to a radish!" Add a splash of "Peach Melba" sweetness to your garden!Order your seeds today and enjoy a season of beautiful, edible, and easy-to-grow blossoms. 🛒🍽️🌸

<h2 data-line="0" id='🍑 Peach Melba Nasturtium (Tropaeolum minus) – "The Gourmet Garden Jewel"'>🍑 Peach Melba Nasturtium (Tropaeolum minus) – "The Gourmet Garden Jewel"</h2>
Inspired by the classic Victorian dessert, the Peach Melba Nasturtium is as delicious as it is beautiful. This dwarf, mounding variety features stunning, creamy butter-yellow petals splashed with a vibrant raspberry-red throat. With its unique color palette and compact habit, it is the perfect choice for both the ornamental flower bed and the edible kitchen garden.
<hr data-line="4">
<h3 data-line="6" id="🌟 Key Highlights">🌟 Key Highlights</h3>
<ul data-line="7">
<li data-line="7">
Unique Bicolor Blooms: Creamy peach-yellow flowers with striking "painted" red centers.</li>
<li data-line="8">
Entirely Edible: Every part of the plant—flowers, leaves, and seed pods—is edible, boasting a delightful peppery, watercress-like snap.</li>
<li data-line="9">
Compact "Dwarf" Habit: Unlike trailing varieties, Peach Melba stays in a neat, 10–12 inch mound, making it ideal for containers, hanging baskets, and garden edges.
</li>
<li data-line="10">
Natural Pest Protection: A famous "trap crop" that draws aphids away from your prized vegetables like kale and tomatoes.</li>
<li data-line="11">
Pollinator Favorite: The deep spurs of the flowers are a magnet for hummingbirds and long-tongued bees.</li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="📋 Quick Facts">📋 Quick Facts</h3>
<table data-line="17">
<thead data-line="17">
<tr data-line="17">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="19">
<tr data-line="19">
<td>Plant Type</td>
<td>Annual Edible Flower</td>
</tr>
<tr data-line="20">
<td>Height</td>
<td>10 – 12 inches (Mounding)</td>
</tr>
<tr data-line="21">
<td>Sun Exposure</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="22">
<td>Bloom Time</td>
<td>Early Summer to First Frost</td>
</tr>
<tr data-line="23">
<td>Flavor Profile</td>
<td>Peppery, spicy, and crisp</td>
</tr>
<tr data-line="24">
<td>Soil Preference</td>
<td>
Poor to Average Soil (Rich soil reduces blooms!)</td>
</tr>
<tr data-line="25">
<td>USDA Zones</td>
<td>2 – 11 (Grows everywhere)</td>
</tr>
</tbody>
</table>
<hr data-line="27">
<h3 data-line="29" id="🌿 Why You’ll Love It">🌿 Why You’ll Love It</h3>
Peach Melba is the ultimate multi-tasker. Its lily-pad-shaped, bright green leaves provide a lush backdrop for the warm-toned flowers. Because it is a Tropaeolum minus (dwarf variety), it won't take over your garden path or smother neighboring plants.
For the home chef, these blooms are a revelation. Use the flowers to garnish summer salads, float them in cocktails, or stuff the leaves with herbed goat cheese for a gourmet appetizer. The seed pods can even be pickled to create "poor man’s capers!"
<hr data-line="34">
<h3 data-line="36" id="🚜 Planting &amp; Care Instructions">🚜 Planting &amp; Care Instructions</h3>
<ol data-line="38">
<li data-line="38">
Sowing: Direct sow outdoors after the last frost. Nasturtiums have sensitive roots and do not like being transplanted.</li>
<li data-line="39">
Preparation: To speed up germination, soak the large, pea-like seeds in water for 4–8 hours (or overnight) before planting.</li>
<li data-line="40">
Depth: Plant seeds 1/2 inch to 1 inch deep. They need darkness to germinate.</li>
<li data-line="41">
The "Neglect" Rule: Do not fertilize your Nasturtiums! Rich soil or high-nitrogen fertilizer will result in massive green leaves that hide the flowers. Poor soil actually stresses the plant into producing more blooms.</li>
<li data-line="42">
Watering: Water regularly during dry spells, but ensure the soil drains well. They don't like "wet feet."</li>
</ol>
<hr data-line="44">
<blockquote data-line="46">
Chef's Tip: "Harvest the flowers in the cool of the morning for the best flavor. The younger, smaller leaves are the most tender and pack a spicy punch similar to a radish!"
</blockquote>
<hr data-line="48">
Add a splash of "Peach Melba" sweetness to your garden! Order your seeds today and enjoy a season of beautiful, edible, and easy-to-grow blossoms. 🛒🍽️🌸

Peach Melba, Dwarf Nasturtium Flower

🌿 Za’atar Oregano (Origanum syriacum) The Soul of Middle Eastern Flavor Experience the authentic, intoxicating aroma of the Levant with Za’atar Oregano (or sometimes spelled as zaatar). Also known as Syrian Oregano or Lebanese Oregano, this ancient herb is the primary ingredient in the legendary Middle Eastern spice blend of the same name. It offers a sophisticated "three-in-one" flavor profile—a bold, savory combination of Greek Oregano, Sweet Marjoram, and Thyme, finished with a subtle, spicy kick. With its beautiful, fuzzy silver-green leaves and rugged resilience, it is a must-have for any herb gardener or gourmet chef. 📜 Historical Heritage & The "Hyssop" Mystery Origanum syriacum is an herb of biblical proportions. Native to the rocky hillsides of Lebanon, Syria, Jordan, and Israel, many scholars believe this is the true "Hyssop" mentioned in the Old Testament, used for thousands of years in purification rituals. In the Middle East, it is more than just a plant—it is a symbol of health and heritage. Historically, it has been wild-harvested for centuries, but as demand for the spice blend grew, it moved into the "Kitchen Gardens" of the Mediterranean. It is the heart of the Manakish (flatbread) tradition, where the herb is mixed with olive oil and sumac to create a breakfast staple that has fueled the region for generations. To grow Za’atar is to invite one of the world's most ancient and revered culinary traditions into your home. ✨ Product Highlights The "Spice Blend" Hero: The essential base for authentic Za’atar seasoning (typically mixed with sumac, sesame seeds, and salt). Unique Texture: Features soft, velvety, silver-gray leaves that are as ornamental as they are delicious. Drought-Tolerant Champion: Highly adapted to hot, dry climates; once established, it requires very little water. Pollinator Magnet: Produces spikes of delicate white-to-pale-pink flowers that are a favorite for honeybees and butterflies. Versatile Perennial: A hardy perennial in warmer zones (8–10) and a fast-growing, productive annual in cooler climates. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Origanum syriacum Plant Type Perennial Herb (Hardy in Zones 8–10) Height 18 to 24 inches Sun Requirement Full Sun (8+ hours) Flavor Profile Oregano, Thyme, and Marjoram blend Days to Maturity 80–90 Days Growth Habit Upright / Woody-based shrub 🌱 How to Grow Za’atar Oregano 1. Sowing the Seeds (Light is Essential):Za’atar seeds are tiny and require light to germinate. Indoors: Start 8–10 weeks before the last frost. Surface-sow the seeds onto a moist starting mix and press them in lightly. Do not cover with soil. Outdoors: Direct sow in late spring only after the soil has thoroughly warmed. Germination: Expect sprouts in 10–21 days. Keep the tray in a warm, bright spot. 2. The Perfect Location:Za’atar demands Full Sun and exceptional drainage. It thrives in "lean," rocky, or sandy soils. If your soil is heavy clay, we highly recommend growing Za’atar in a raised bed or a terra cotta pot to prevent "wet feet," which can cause root rot. 3. Maintenance: Spacing: Thin or transplant seedlings to 12–18 inches apart. Watering: Water at the base of the plant. Avoid wetting the "fuzzy" leaves excessively. Let the soil dry out completely between waterings. Harvesting: For the best flavor, harvest the stems just before the plant flowers. This is when the essential oils are at their peak. 🍳 Culinary Inspiration: The Za’atar Blend To make your own garden-fresh Za’atar blend: Dry your Za’atar Oregano leaves and crumble them into a bowl. Add toasted sesame seeds, ground sumac, and a pinch of sea salt. Mix with high-quality olive oil and use as a dip for warm pita bread or as a rub for roasted chicken and vegetables. Garden Tip: Because of its silver, fuzzy leaves, Za’atar Oregano is highly resistant to deer and rabbits. Its strong, savory scent acts as a natural deterrent, making it a great "guard plant" for the edges of your garden. 🌿🫓🍋

<h2 data-line="0" id="🌿 Za’atar Oregano (Origanum syriacum)">🌿 Za’atar Oregano (Origanum syriacum)</h2>
The Soul of Middle Eastern Flavor
Experience the authentic, intoxicating aroma of the Levant with Za’atar Oregano (or sometimes spelled as zaatar). Also known as Syrian Oregano or Lebanese Oregano, this ancient herb is the primary ingredient in the legendary Middle Eastern spice blend of the same name. It offers a sophisticated "three-in-one" flavor profile—a bold, savory combination of Greek Oregano, Sweet Marjoram, and Thyme, finished with a subtle, spicy kick. With its beautiful, fuzzy silver-green leaves and rugged resilience, it is a must-have for any herb gardener or gourmet chef.
<hr data-line="5">
<h3 data-line="7" id='📜 Historical Heritage &amp; The "Hyssop" Mystery'>📜 Historical Heritage &amp; The "Hyssop" Mystery</h3>
Origanum syriacum is an herb of biblical proportions. Native to the rocky hillsides of Lebanon, Syria, Jordan, and Israel, many scholars believe this is the true "Hyssop" mentioned in the Old Testament, used for thousands of years in purification rituals.
In the Middle East, it is more than just a plant—it is a symbol of health and heritage. Historically, it has been wild-harvested for centuries, but as demand for the spice blend grew, it moved into the "Kitchen Gardens" of the Mediterranean. It is the heart of the Manakish (flatbread) tradition, where the herb is mixed with olive oil and sumac to create a breakfast staple that has fueled the region for generations. To grow Za’atar is to invite one of the world's most ancient and revered culinary traditions into your home.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The "Spice Blend" Hero: The essential base for authentic Za’atar seasoning (typically mixed with sumac, sesame seeds, and salt).</li>
<li data-line="16">
Unique Texture: Features soft, velvety, silver-gray leaves that are as ornamental as they are delicious.</li>
<li data-line="17">
Drought-Tolerant Champion: Highly adapted to hot, dry climates; once established, it requires very little water.</li>
<li data-line="18">
Pollinator Magnet: Produces spikes of delicate white-to-pale-pink flowers that are a favorite for honeybees and butterflies.</li>
<li data-line="19">
Versatile Perennial: A hardy perennial in warmer zones (8–10) and a fast-growing, productive annual in cooler climates.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Origanum syriacum</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 8–10)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>18 to 24 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="30">
<td>Flavor Profile</td>
<td>Oregano, Thyme, and Marjoram blend</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>80–90 Days</td>
</tr>
<tr data-line="32">
<td>Growth Habit</td>
<td>Upright / Woody-based shrub</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 data-line="36" id="🌱 How to Grow Za’atar Oregano">🌱 How to Grow Za’atar Oregano</h3>
1. Sowing the Seeds (Light is Essential): Za’atar seeds are tiny and require light to germinate.
<ul data-line="40">
<li data-line="40">
Indoors: Start 8–10 weeks before the last frost. Surface-sow the seeds onto a moist starting mix and press them in lightly. Do not cover with soil.
</li>
<li data-line="41">
Outdoors: Direct sow in late spring only after the soil has thoroughly warmed.</li>
<li data-line="42">
Germination: Expect sprouts in 10–21 days. Keep the tray in a warm, bright spot.</li>
</ul>
2. The Perfect Location: Za’atar demands Full Sun and exceptional drainage. It thrives in "lean," rocky, or sandy soils. If your soil is heavy clay, we highly recommend growing Za’atar in a raised bed or a terra cotta pot to prevent "wet feet," which can cause root rot.
3. Maintenance:
<ul data-line="48">
<li data-line="48">
Spacing: Thin or transplant seedlings to 12–18 inches apart.</li>
<li data-line="49">
Watering: Water at the base of the plant. Avoid wetting the "fuzzy" leaves excessively. Let the soil dry out completely between waterings.</li>
<li data-line="50">
Harvesting: For the best flavor, harvest the stems just before the plant flowers. This is when the essential oils are at their peak.</li>
</ul>
<hr data-line="52">
<h3 data-line="54" id="🍳 Culinary Inspiration: The Za’atar Blend">🍳 Culinary Inspiration: The Za’atar Blend</h3>
To make your own garden-fresh Za’atar blend:
<ol data-line="56">
<li data-line="56">Dry your Za’atar Oregano leaves and crumble them into a bowl.</li>
<li data-line="57">Add toasted sesame seeds, ground sumac, and a pinch of sea salt.</li>
<li data-line="58">Mix with high-quality olive oil and use as a dip for warm pita bread or as a rub for roasted chicken and vegetables.</li>
</ol>
<blockquote data-line="60">
Garden Tip: Because of its silver, fuzzy leaves, Za’atar Oregano is highly resistant to deer and rabbits. Its strong, savory scent acts as a natural deterrent, making it a great "guard plant" for the edges of your garden. 🌿🫓🍋
</blockquote>

Za'atar Oregano, Middle Eastern Heirloom

Firefly Farm Naturally Raised 100 Seeds

Tulsi has long been used as a drinking tea and culinary purposes. It goes by Holy Basil, Kapoor Basil, and many other variations. It is beloved by pollinators and readily self seeds in the garden. We planted in 2019 in our herb garden and haven’t had to plant it since. The seeds are easily saved and can be gifted to friends and family. Tea can be served hot or it can be served cold. We like it chilled and we do sell it to restaurants to be used as tea throughout the Driftless region where we live. Tulsi has been used for thousands of years in Ayurveda, which views it as an elixir of life. Considered to be an adaption, Tulsi is believed to be helpful in adapting the body to stress and other processes. Annual plant, but self seeds readily Organic and Open-Pollinated Plants grow to 12-20 inches tall A Medicinal Herb Plant in Full Sun 50 Seeds Instructions - Instructions - Sow seeds indoors on surface of soil. Transplant outdoors in early spring just before last frost. Sow indoors 6 weeks before the last frost (or feel free to sow outside if you have 100 days of frost free weather) Germination 7-14 days Plant 8" apart

Tulsi has long been used as a drinking tea and culinary purposes. It goes by Holy Basil, Kapoor Basil, and many other variations. It is beloved by pollinators and readily self seeds in the garden. We planted in 2019 in our herb garden and haven’t had to plant it since. The seeds are easily saved and can be gifted to friends and family.  
Tea can be served hot or it can be served cold. We like it chilled and we do sell it to restaurants to be used as tea throughout the Driftless region where we live. 
 Tulsi has been used for thousands of years in Ayurveda, which views it as an elixir of life. Considered to be an adaption, Tulsi is believed to be helpful in adapting the body to stress and other processes.
<ul>
<li>Annual plant, but self seeds readily</li>
<li>Organic and Open-Pollinated </li>
<li>Plants grow to 12-20 inches tall</li>
<li>A Medicinal Herb</li>
<li>Plant in Full Sun</li>
<li>50 Seeds</li>
</ul>
Instructions - Instructions - Sow seeds indoors on surface of soil. Transplant outdoors in early spring just before last frost.
Sow indoors 6 weeks before the last frost (or feel free to sow outside if you have 100 days of frost free weather)
Germination 7-14 days
Plant 8" apart

Tulsi (Holy Basil), Ancient Heirloom, Organic, area

Renee's Garden - A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past. Characteristics: Dainty little berries Ambrosial flavor Easy to grow Approx 325 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past.  <meta charset="utf-8">
Characteristics: 
<li>Dainty little berries </li>
<li>Ambrosial flavor </li>
<li>Easy to grow </li>
<li>Approx 325 seeds</li>
 
Instructions - <meta charset="utf-8">In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Mignonette Strawberry

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. Characteristics: Pastel yellow berries Perennial Delectable flavor The aroma of pineapples and roses Approx 250 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. 
<meta charset="utf-8">
Characteristics: 
<li>Pastel yellow berries </li>
<li>Perennial </li>
<li>Delectable flavor </li>
<li>The aroma of pineapples and roses </li>
<li>Approx 250 seeds</li>
 
Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Pineapple Strawberry

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) Characteristics: 3-5' tall and wide Zingy Flavor Easy to grow Approx 20 seeds Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall. Firefly Farm & Mercantile may substitute suppliers due to availability.

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) <meta charset="utf-8">
Characteristics: 
<li>3-5' tall and wide 
</li>
<li>Zingy Flavor 
</li>
<li>Easy to grow </li>
<li>Approx 20 seeds</li>
 
Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall.
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Thai Red Roselle Hibiscus, 1800's Heirloom Herb

We love Cilantro! Characteristics: Organic and Conventional Available Annual plants grow to 1-2 feet tall 50-55 days to first leaf harvest, 90-120 days for seed 250 Seeds Instructions - Sow seeds outdoors after last frost. May also be grown as a fall crop. Prefers rich well- drained soil. Cilantro has a tendency to self-seed. Direct Seed 1/2" Deep Germination 10 days Thin 8-10" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

We love Cilantro! 
Characteristics: 
<ul>
<li>Organic and Conventional Available </li>
<li>Annual plants grow to 1-2 feet tall</li>
<li>50-55 days to first leaf harvest, 90-120 days for seed</li>
<li>250 Seeds</li>
</ul>
Instructions - Sow seeds outdoors after last frost. May also be grown as a fall crop. Prefers rich well- drained soil. Cilantro has a tendency to self-seed.
Direct Seed 1/2" Deep
Germination 10 days
Thin 8-10" apart
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Cilantro (Coriander as seed), Organic

Conventional

Organic

🌿 Hyssop (Hyssopus officinalis) The Ancient Herb of Purification and Pollinator Bliss Introduce a touch of timeless elegance and storied history to your herb garden with Hyssop. This hardy, semi-evergreen perennial is a masterpiece of multi-purpose gardening. With its upright spikes of vibrant indigo-blue flowers and aromatic, needle-like foliage, Hyssop is as much an ornamental joy as it is a culinary and medicinal staple. Known as a "top-tier" bee plant, it is an essential addition for anyone looking to create a thriving, scent-filled sanctuary. 📜 Historical Heritage & Folklore Hyssop is a plant steeped in antiquity. Native to the Mediterranean and Central Asia, it has been cultivated for over 2,500 years. Historically, Hyssop was revered as a "holy herb" of purification. It is famously mentioned in the Bible ("Purge me with hyssop, and I shall be clean"), though botanical historians believe the biblical hyssop may have been a different local species. In the Middle Ages, it was a fundamental "strewing herb," scattered across the floors of homes and churches to scent the air and ward off disease. In the Renaissance "Stillroom," it was a primary ingredient in tonics and liqueurs—most notably Chartreuse, the famous French liqueur, which still uses Hyssop in its secret recipe today. ✨ Product Highlights The Ultimate "Bee Magnet": Hyssop is legendary among beekeepers. It produces an abundance of nectar that results in a highly prized, aromatic honey. Aromatic Foliage: The leaves emit a refreshing, complex scent—a blend of spicy mint, camphor, and warm anise. Drought Tolerant & Rugged: Once established, Hyssop thrives in hot, dry conditions and poor soils where other herbs might struggle. Culinary Versatility: A hidden gem in the kitchen! The leaves add a peppery, minty zest to heavy stews, roasted meats, and herbal teas. Beautiful "Living Hedge": With its woody base and upright habit, it can be pruned into a tidy, fragrant low hedge for garden borders. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Hyssopus officinalis Plant Type Perennial Herb (Hardy in Zones 4–9) Height 18 to 24 inches Sun Requirement Full Sun (6-8+ hours) Bloom Color Deep Blue / Violet Days to Maturity 75–85 Days Soil Preference Well-drained, slightly alkaline 🌱 How to Grow Hyssop from Seed 1. Sowing the Seeds:Hyssop is easy to grow from seed and can be started indoors or direct-sown. Indoors: Start 8–10 weeks before the last frost. Sow seeds on the surface of a seed-starting mix and press them in lightly. They require light to germinate. Outdoors: Direct sow in early spring or late autumn. Scatter seeds on cleared soil and press firmly to ensure good contact. Germination: Expect sprouts in 14–21 days. 2. The Perfect Location:Hyssop demands excellent drainage. It loves "sweet" (alkaline) soil and plenty of sun. If your soil is heavy clay, consider growing Hyssop in a raised bed or a large container to prevent "wet feet" during the winter. 3. Maintenance: Spacing: Thin or transplant seedlings to 12–18 inches apart. Pruning: To keep the plant from becoming too "woody" and leggy, prune it back by half in early spring. This encourages a fresh flush of tender, aromatic leaves. Watering: Water regularly until established. Mature plants are remarkably drought-tolerant. 🍳 Culinary & Garden Tips In the Kitchen: Because Hyssop has a strong flavor, use it sparingly. It is particularly effective at helping to "cut" the richness of fatty meats like duck or lamb. Companion Planting: Hyssop is a fantastic companion for grapes and cabbage. It is said to increase the yield of grapes, and its strong scent helps distract the Cabbage White butterfly from laying eggs on your brassicas. Herb Teas: A tea made from Hyssop leaves and honey is a traditional folk remedy for soothing sore throats and coughs. Garden Tip: Harvest the flower spikes just as they begin to open if you wish to dry them for potpourri or floral arrangements. They retain their deep blue color and spicy scent beautifully when dried. 🌿✨

<h2 id="🌿 Hyssop (Hyssopus officinalis)" data-line="0">🌿 Hyssop (Hyssopus officinalis)</h2>
The Ancient Herb of Purification and Pollinator Bliss
Introduce a touch of timeless elegance and storied history to your herb garden with Hyssop. This hardy, semi-evergreen perennial is a masterpiece of multi-purpose gardening. With its upright spikes of vibrant indigo-blue flowers and aromatic, needle-like foliage, Hyssop is as much an ornamental joy as it is a culinary and medicinal staple. Known as a "top-tier" bee plant, it is an essential addition for anyone looking to create a thriving, scent-filled sanctuary.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Folklore" data-line="7">📜 Historical Heritage &amp; Folklore</h3>
Hyssop is a plant steeped in antiquity. Native to the Mediterranean and Central Asia, it has been cultivated for over 2,500 years.
Historically, Hyssop was revered as a "holy herb" of purification. It is famously mentioned in the Bible ("Purge me with hyssop, and I shall be clean"), though botanical historians believe the biblical hyssop may have been a different local species. In the Middle Ages, it was a fundamental "strewing herb," scattered across the floors of homes and churches to scent the air and ward off disease. In the Renaissance "Stillroom," it was a primary ingredient in tonics and liqueurs—most notably Chartreuse, the famous French liqueur, which still uses Hyssop in its secret recipe today.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The Ultimate "Bee Magnet": Hyssop is legendary among beekeepers. It produces an abundance of nectar that results in a highly prized, aromatic honey.</li>
<li data-line="16">
Aromatic Foliage: The leaves emit a refreshing, complex scent—a blend of spicy mint, camphor, and warm anise.</li>
<li data-line="17">
Drought Tolerant &amp; Rugged: Once established, Hyssop thrives in hot, dry conditions and poor soils where other herbs might struggle.</li>
<li data-line="18">
Culinary Versatility: A hidden gem in the kitchen! The leaves add a peppery, minty zest to heavy stews, roasted meats, and herbal teas.</li>
<li data-line="19">
Beautiful "Living Hedge": With its woody base and upright habit, it can be pruned into a tidy, fragrant low hedge for garden borders.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Hyssopus officinalis</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 4–9)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>18 to 24 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Bloom Color</td>
<td>Deep Blue / Violet</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>75–85 Days</td>
</tr>
<tr data-line="32">
<td>Soil Preference</td>
<td>Well-drained, slightly alkaline</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 id="🌱 How to Grow Hyssop from Seed" data-line="36">🌱 How to Grow Hyssop from Seed</h3>
1. Sowing the Seeds: Hyssop is easy to grow from seed and can be started indoors or direct-sown.
<ul data-line="40">
<li data-line="40">
Indoors: Start 8–10 weeks before the last frost. Sow seeds on the surface of a seed-starting mix and press them in lightly. They require light to germinate.
</li>
<li data-line="41">
Outdoors: Direct sow in early spring or late autumn. Scatter seeds on cleared soil and press firmly to ensure good contact.</li>
<li data-line="42">
Germination: Expect sprouts in 14–21 days.</li>
</ul>
2. The Perfect Location: Hyssop demands excellent drainage. It loves "sweet" (alkaline) soil and plenty of sun. If your soil is heavy clay, consider growing Hyssop in a raised bed or a large container to prevent "wet feet" during the winter.
3. Maintenance:
<ul data-line="48">
<li data-line="48">
Spacing: Thin or transplant seedlings to 12–18 inches apart.</li>
<li data-line="49">
Pruning: To keep the plant from becoming too "woody" and leggy, prune it back by half in early spring. This encourages a fresh flush of tender, aromatic leaves.</li>
<li data-line="50">
Watering: Water regularly until established. Mature plants are remarkably drought-tolerant.</li>
</ul>
<hr data-line="52">
<h3 id="🍳 Culinary &amp; Garden Tips" data-line="54">🍳 Culinary &amp; Garden Tips</h3>
<ul data-line="55">
<li data-line="55">
In the Kitchen: Because Hyssop has a strong flavor, use it sparingly. It is particularly effective at helping to "cut" the richness of fatty meats like duck or lamb.</li>
<li data-line="56">
Companion Planting: Hyssop is a fantastic companion for grapes and cabbage. It is said to increase the yield of grapes, and its strong scent helps distract the Cabbage White butterfly from laying eggs on your brassicas.</li>
<li data-line="57">
Herb Teas: A tea made from Hyssop leaves and honey is a traditional folk remedy for soothing sore throats and coughs.</li>
</ul>
<blockquote data-line="59">
Garden Tip: Harvest the flower spikes just as they begin to open if you wish to dry them for potpourri or floral arrangements. They retain their deep blue color and spicy scent beautifully when dried. 🌿✨
</blockquote>

Hyssop Flower, 1,300 years old heirloom

Firefly Packet ~100 Seeds (0.1g)

Firefly Packet ~500 Seeds (0.5g)

Our Herbal and Medicinal Tea Collection includes our most popular herbs and flowers, specifically for making tea. Making tea from your own garden, worked by your hands is a treat. Many types of herbs and flowers can be used. This collection includes the most popular. The collection comes in a glassine envelope with picture below for easy gift giving. It includes one seed packet of each of the following, we use a variety of seed companies as it just depends on availability: The common and botanical names are included below Organic German Chamomile - Matricaria recutita Organic Tulsi (Holy Basil) - Ocimum gratissimum Organic Orange Resina Calendula - Calendula officinalis The credit for this picture goes to Alyssa Morgan, Viroqua WI.

Our Herbal and Medicinal Tea Collection includes our most popular herbs and flowers, specifically for making tea.  Making tea from your own garden, worked by your hands is a treat.  Many types of herbs and flowers can be used. This collection includes the most popular. The collection comes in a glassine envelope with picture below for easy gift giving. 
It includes one seed packet of each of the following, we use a variety of seed companies as it just depends on availability: The common and botanical names are included below
<ul>
<li>Organic German Chamomile - Matricaria recutita</li>
<li>Organic Tulsi (Holy Basil) - Ocimum gratissimum</li>
<li>Organic Orange Resina Calendula - Calendula officinalis</li>
</ul>
The credit for this picture goes to Alyssa Morgan, Viroqua WI.

Organic Herbal and Medicinal Tea Collection, Organic

Seeds - Organic

🌿 Garlic Chives (Allium tuberosum) The Elegant Perennial with a Gourmet Garlic Kick If you love the flavor of garlic but want the ease and grace of a perennial herb, Garlic Chives are a must-have for your garden. Also known as Chinese Chives or Oriental Garlic Chives, this versatile plant offers a sophisticated twist on the common chive. Instead of hollow tubes, Garlic Chives produce flat, strap-like leaves with a distinct, mild garlic aroma. But their utility doesn't end in the kitchen—their stunning, star-shaped white flowers are among the best late-summer nectar sources for pollinators. 📜 Historical Heritage & Global Origin Garlic Chives are native to East Asia, specifically the Himalayan regions of China and India. They have been a cornerstone of Asian agriculture and medicine for over 4,000 years. Historically, they were known in China as "Kow Choi" and were prized not only for their flavor but for their perceived ability to support digestion and improve stamina. During the 15th and 16th centuries, they traveled along the Silk Road into Europe, where they were eventually adopted into "physic gardens" and ornamental borders. Unlike many delicate herbs, Garlic Chives were celebrated for their "iron-clad" hardiness, surviving harsh winters and returning reliably every spring to feed the homestead. ✨ Product Highlights Mild Garlic Flavor: The leaves offer a subtle, sweet garlic zing—perfect for those who find raw garlic cloves too pungent. Late-Season Blooms: While common chives bloom in spring, Garlic Chives produce beautiful, fragrant white flower umbels in late summer (August–September). Pollinator Magnet: The white blossoms are a magnet for honeybees, butterflies, and beneficial predatory insects just as other garden flowers are fading. Pest Deterrent: Their scent helps deter aphids and Japanese beetles, making them a world-class companion for roses and tomatoes. Completely Edible: Use the leaves in stir-fries and dumplings, or use the crunchy, unopened flower buds (known as "flowering chives") as a gourmet delicacy. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Allium tuberosum Plant Type Perennial Herb (Hardy in Zones 3–9) Height 12 to 20 inches Sun Requirement Full Sun to Partial Shade Bloom Color Bright White Stars Days to Maturity 80–90 Days (from seed) Growth Habit Clump-forming 🌱 How to Grow Garlic Chives 1. Sowing the Seeds:Garlic Chives are easy to grow but require a little patience during germination. Indoors: Start 6–8 weeks before the last frost for an earlier harvest. Outdoors: Direct sow in early spring once the soil can be worked. Depth: Sow seeds 1/4 inch deep. Germination: Expect sprouts in 14–21 days. Keep the soil consistently moist but not soggy during this period. 2. Choosing a Location:Garlic Chives thrive in full sun but are remarkably tolerant of partial shade. They prefer rich, well-draining soil with plenty of organic matter. They are an excellent choice for raised beds, containers, or even tucked into the front of a perennial flower border. 3. Maintenance & Division: Watering: Water regularly until established. Mature clumps are quite drought-tolerant. Division: To keep the plants vigorous, dig up and divide the clumps every 3 years in the spring. The "Self-Seeding" Note: Unlike common chives, Garlic Chives are prolific self-seeders. If you don't want "volunteer" chives popping up in your garden, be sure to cut the flower heads off before they turn brown and drop their seeds. 4. Harvesting:Begin harvesting once the plants are at least 6 inches tall. Snip the outer leaves from the base of the plant. The flowers can also be harvested for beautiful, edible garnishes or used in dried floral arrangements. 🍳 Culinary Inspiration Garlic Chives are a staple in potstickers, spring rolls, and stir-fries. They also make an incredible "Garlic Chive Butter"—simply mince the leaves, fold them into softened butter with a pinch of sea salt, and slather over grilled corn or warm sourdough bread. Garden Tip: Don't throw away the flower stalks! They are stiffer and more architectural than common chive stalks, making them a fantastic, fragrant addition to late-summer bouquets. 💐🧄

<h2 id="🌿 Garlic Chives (Allium tuberosum)" data-line="0">🌿 Garlic Chives (Allium tuberosum)</h2>
The Elegant Perennial with a Gourmet Garlic Kick
If you love the flavor of garlic but want the ease and grace of a perennial herb, Garlic Chives are a must-have for your garden. Also known as Chinese Chives or Oriental Garlic Chives, this versatile plant offers a sophisticated twist on the common chive. Instead of hollow tubes, Garlic Chives produce flat, strap-like leaves with a distinct, mild garlic aroma. But their utility doesn't end in the kitchen—their stunning, star-shaped white flowers are among the best late-summer nectar sources for pollinators.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Global Origin" data-line="7">📜 Historical Heritage &amp; Global Origin</h3>
Garlic Chives are native to East Asia, specifically the Himalayan regions of China and India. They have been a cornerstone of Asian agriculture and medicine for over 4,000 years.
Historically, they were known in China as "Kow Choi" and were prized not only for their flavor but for their perceived ability to support digestion and improve stamina. During the 15th and 16th centuries, they traveled along the Silk Road into Europe, where they were eventually adopted into "physic gardens" and ornamental borders. Unlike many delicate herbs, Garlic Chives were celebrated for their "iron-clad" hardiness, surviving harsh winters and returning reliably every spring to feed the homestead.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Mild Garlic Flavor: The leaves offer a subtle, sweet garlic zing—perfect for those who find raw garlic cloves too pungent.</li>
<li data-line="16">
Late-Season Blooms: While common chives bloom in spring, Garlic Chives produce beautiful, fragrant white flower umbels in late summer (August–September).</li>
<li data-line="17">
Pollinator Magnet: The white blossoms are a magnet for honeybees, butterflies, and beneficial predatory insects just as other garden flowers are fading.</li>
<li data-line="18">
Pest Deterrent: Their scent helps deter aphids and Japanese beetles, making them a world-class companion for roses and tomatoes.</li>
<li data-line="19">
Completely Edible: Use the leaves in stir-fries and dumplings, or use the crunchy, unopened flower buds (known as "flowering chives") as a gourmet delicacy.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Allium tuberosum</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 3–9)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>12 to 20 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="30">
<td>Bloom Color</td>
<td>Bright White Stars</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>80–90 Days (from seed)</td>
</tr>
<tr data-line="32">
<td>Growth Habit</td>
<td>Clump-forming</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 id="🌱 How to Grow Garlic Chives" data-line="36">🌱 How to Grow Garlic Chives</h3>
1. Sowing the Seeds: Garlic Chives are easy to grow but require a little patience during germination.
<ul data-line="40">
<li data-line="40">
Indoors: Start 6–8 weeks before the last frost for an earlier harvest.</li>
<li data-line="41">
Outdoors: Direct sow in early spring once the soil can be worked.</li>
<li data-line="42">
Depth: Sow seeds 1/4 inch deep.</li>
<li data-line="43">
Germination: Expect sprouts in 14–21 days. Keep the soil consistently moist but not soggy during this period.</li>
</ul>
2. Choosing a Location: Garlic Chives thrive in full sun but are remarkably tolerant of partial shade. They prefer rich, well-draining soil with plenty of organic matter. They are an excellent choice for raised beds, containers, or even tucked into the front of a perennial flower border.
3. Maintenance &amp; Division:
<ul data-line="49">
<li data-line="49">
Watering: Water regularly until established. Mature clumps are quite drought-tolerant.</li>
<li data-line="50">
Division: To keep the plants vigorous, dig up and divide the clumps every 3 years in the spring.</li>
<li data-line="51">
The "Self-Seeding" Note: Unlike common chives, Garlic Chives are prolific self-seeders. If you don't want "volunteer" chives popping up in your garden, be sure to cut the flower heads off before they turn brown and drop their seeds.</li>
</ul>
4. Harvesting: Begin harvesting once the plants are at least 6 inches tall. Snip the outer leaves from the base of the plant. The flowers can also be harvested for beautiful, edible garnishes or used in dried floral arrangements.
<hr data-line="56">
<h3 id="🍳 Culinary Inspiration" data-line="58">🍳 Culinary Inspiration</h3>
Garlic Chives are a staple in potstickers, spring rolls, and stir-fries. They also make an incredible "Garlic Chive Butter"—simply mince the leaves, fold them into softened butter with a pinch of sea salt, and slather over grilled corn or warm sourdough bread.
<blockquote data-line="61">
Garden Tip: Don't throw away the flower stalks! They are stiffer and more architectural than common chive stalks, making them a fantastic, fragrant addition to late-summer bouquets. 💐🧄
</blockquote>

Garlic Chives, Organic

Firefly Farm Seed 0.75g 150 seeds

Firefly Farm Organic Seed 0.75g `150 seeds

The Seed Savers Exchange -(Carthamus tinctorius) Lorenzo Trussoni definitely knew best when he brought this safflower from Italy to Genoa, Wisconsin, in 1889. Not only do its dried petals make an excellent saffron substitute when harvested fresh and dried inside, but the flowers also add a splash of vivid (yellow and orange-red) color to the garden. Plants reach about 2' tall and form flowering branches along their main stems. Today this safflower is grown by many in the Italian-American community in Genoa, including Lorenzo’s descendants. 75-80 days from seeding to first blossoms. Organic. Organic Annual plants grow to 2 foot Yellow to Orange-Red flower heads Petals can be dried for a saffron substitute Striking cut flower 50 Seeds per Packet Instructions: Instructions - Sow seeds indoors just beneath the surface of the soil. Plant out into average well-drained soil after the danger of frost has passed. Good cutting flower. Start Indoors: 6-8 weeks before the last frost Germination: 7-10 Days Plant Outdoors: 12-18” Apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Lorenzo Trussoni Safflower, 1889 Heirloom, Organic

Nature's sweetner - Every leaf has the sweetness of that Stevia is known for but since it is not an extract it is not as sweet. Many will dry this herb and crush into a powder to use to naturally sweeten drinks and dishes. The FDA has approved its use as a dietary supplement. A sub-tropical plant that is cold sensitive at 50°F. Characteristics: Grown as an annual but is a tender perennial, Plants grow to 3 feet tall Long, thin green leaves Leaves have a sweet flavor 20 seeds Instructions - Sow seeds indoors on the surface of the soil. Keep indoors until nighttime temperatures are consistently above 50°F. May then be transplanted outdoors or into pots. Prefers well-drained soil—do not overwater. Can be grown year-round in pots if given proper care. Start Indoors: 8-12 weeks before the last frost Germination: 7-21 Days Plant Outdoors: 8-12” Apart Light: Sun/Partial Shade Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Nature's sweetner -  Every leaf has the sweetness of that Stevia is known for but since it is not an extract it is not as sweet. Many will dry this herb and crush into a powder to use to naturally sweeten drinks and dishes.  The FDA has approved its use as a dietary supplement. A sub-tropical plant that is cold sensitive at 50°F. 
Characteristics: 
<ul>
<li>Grown as an annual but is a tender perennial, </li>
<li>Plants grow to 3 feet tall</li>
<li>Long, thin green leaves</li>
<li>Leaves have a sweet flavor</li>
<li>20 seeds </li>
</ul>
Instructions -
 
Sow seeds indoors on the surface of the soil. Keep indoors until nighttime temperatures are consistently above 50°F. May then be transplanted outdoors or into pots. Prefers well-drained soil—do not overwater. Can be grown year-round in pots if given proper care.
 
Start Indoors: 8-12 weeks before the last frost
 
Germination: 7-21 Days
 
Plant Outdoors: 8-12” Apart
 
Light: Sun/Partial Shade
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Stevia Herb

The Seed Savers Exchange -(Tagetes Lucida) (aka Spanish Tarragon, Mexican Mint Marigold) Beautiful glossy leaves with small anise-scented golden flowers. The darling of many renowned Southwestern chefs, some even make a pesto from it! Plants grow 12-24" tall. Perennial in zones 8-11. Characteristics: Annual or perennial in zones 8-11 Plants grow to 12-24 inches tall Glossy green leaves Orange, anise-scented flowers 250 seeds Instructions - Sow seeds outdoors two weeks before the last frost. Can also be started indoors 6-8 weeks before the last frost. Thrives in warm sunny areas with well-drained soil. May be used in place of tarragon. Direct Seed: 1/8" Deep Germination: 4-10 Days Thin: 8-12" Apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange -(Tagetes Lucida) (aka Spanish Tarragon, Mexican Mint Marigold) Beautiful glossy leaves with small anise-scented golden flowers. The darling of many renowned Southwestern chefs, some even make a pesto from it! Plants grow 12-24" tall. Perennial in zones 8-11.
Characteristics: 
<ul>
<li>Annual or perennial in zones 8-11</li>
<li>Plants grow to 12-24 inches tall</li>
<li>Glossy green leaves</li>
<li>Orange, anise-scented flowers</li>
<li>250 seeds </li>
</ul>
Instructions -
 
Sow seeds outdoors two weeks before the last frost. Can also be started indoors 6-8 weeks before the last frost. Thrives in warm sunny areas with well-drained soil. May be used in place of tarragon. 
 
<ul>
<li>Direct Seed: 1/8" Deep</li>
<li>Germination: 4-10 Days </li>
<li>Thin: 8-12" Apart</li>
<li>Light: Full Sun</li>
</ul>
 
<ul></ul>
 
<ul></ul>
 
<ul></ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Sweet Mace Herb

Renee's Garden - No lavender lover should be without White Ice, our award-winning hardy white Lavender, bred by our most respected Dutch seed producers. These compact, softly vase-shaped plants grow 12 to 14 inches tall and, if started early, they reliably begin flowering the first season from seed. The fragrant white flower bracts have an especially sweet, clear lavender scent. Long blooming White Ice shows off beautifully in patio pots and is particularly striking at the front of garden borders. Characteristics: Renee's Garden Exclusive Perennial Compact and graceful plants Sweetly fragrant White flower Attracts pollinators Approx 25 seeds Instructions - In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source. When seedlings have several sets of leaves, transplant into 4-inch plastic pots. Provide consistent water, but let the soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors. Plant in: May - June in cold winters and February - May Full sun Plant 1/2 - 1 inch apart Cover Lightly 21-28 days to germinate Mature Height: 12-14 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">No lavender lover should be without White Ice, our award-winning hardy white Lavender, bred by our most respected Dutch seed producers. These compact, softly vase-shaped plants grow 12 to 14 inches tall and, if started early, they reliably begin flowering the first season from seed. The fragrant white flower bracts have an especially sweet, clear lavender scent. Long blooming White Ice shows off beautifully in patio pots and is particularly striking at the front of garden borders. <meta charset="utf-8">
Characteristics: 
<ul>
<li>Renee's Garden Exclusive </li>
<li>Perennial </li>
<li>Compact and graceful plants  
</li>
<li>Sweetly fragrant </li>
<li>White flower </li>
<li>Attracts pollinators </li>
<li>Approx 25 seeds</li>
</ul>
Instructions - In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C) in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source. When seedlings have several sets of leaves, transplant into 4-inch plastic pots. Provide consistent water, but let the soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
Plant in: May - June in cold winters and February - May 
Full sun 
Plant 1/2 - 1 inch apart 
Cover Lightly  
21-28 days to germinate 
Mature Height: 12-14 inches 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

White Ice Lavender

Renee's Garden - Fernleaf looks distinctively different than other garden lavenders. It has deeply lobed fern-like, silvery leaves that give the foliage a handsome lacy appearance and long stems topped with graceful blue-violet trident-form flowers. Easily grown from seed, this first-year flowering perennial has a bushy habit and blooms all summer long. Fernleaf foliage is highly aromatic with a hint of oregano and highly attractive to butterflies. Great for borders, beds, and containers. Characteristics: Renee's Garden Exclusive Perennial Butterfly Herbs Violent and blue flowers Approx 45 seeds Instructions - In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix. Cover very lightly and keep at 60 to 70°F (16-21°C). Keep evenly moist but not soggy until seedlings slowly emerge over 14 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. Because perennial lavender’s small seeds germinate slowly and unevenly, we strongly recommend starting them indoors so you can tend them carefully. Plant in: February - May or August - October Sun or partial shade Plant 1 inch apart 7-14 days to germinate Mature Height: 1.5 - 2 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Fernleaf looks distinctively different than other garden lavenders. It has deeply lobed fern-like, silvery leaves that give the foliage a handsome lacy appearance and long stems topped with graceful blue-violet trident-form flowers. Easily grown from seed, this first-year flowering perennial has a bushy habit and blooms all summer long. Fernleaf foliage is highly aromatic with a hint of oregano and highly attractive to butterflies. Great for borders, beds, and containers. <meta charset="utf-8">
Characteristics: 
<li>Renee's Garden Exclusive </li>
<li>Perennial </li>
<li>Butterfly Herbs  
</li>
<li>Violent and blue flowers </li>
<li>Approx 45 seeds</li>
 
Instructions - <meta charset="utf-8">In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix. Cover very lightly and keep at 60 to 70°F (16-21°C). Keep evenly moist but not soggy until seedlings slowly emerge over 14 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. <meta charset="utf-8">Because perennial lavender’s small seeds germinate slowly and unevenly, we strongly recommend starting them indoors so you can tend them carefully.  
Plant in: February - May or August - October 
Sun or partial shade 
Plant 1 inch apart 
7-14 days to germinate 
Mature Height: 1.5 - 2 feet 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Fernleaf Lavender

Renee's Garden - Our wonderful Hidcote has the loveliest perfume of all the English lavenders. The long-blooming plants with their soft narrow silvery foliage and vivid, deep purple velvety calyxes make beautiful landscape plants. Cut and hang the richly scented flower spikes upside down in a cool place for fragrant long lasting bouquets and sachets, or leave the blooms to charm your senses and attract a flotilla of summer butterflies. Characteristics: English lavender Perennial Perfumed flowers Deep purple flower Approx 205 seeds Instructions - In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix, cover very lightly and keep at 65°F (18°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 25 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. Plant in: February - May Full sun Cover lightly Plant 1/2 - 1 inch apart 14-25 days to germinate Mature Height: 1.5 - 2 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Our wonderful Hidcote has the loveliest perfume of all the English lavenders. The long-blooming plants with their soft narrow silvery foliage and vivid, deep purple velvety calyxes make beautiful landscape plants. Cut and hang the richly scented flower spikes upside down in a cool place for fragrant long lasting bouquets and sachets, or leave the blooms to charm your senses and attract a flotilla of summer butterflies.  <meta charset="utf-8">
Characteristics: 
<li>English lavender</li>
<li>Perennial </li>
<li>Perfumed flowers </li>
<li>Deep purple flower </li>
<li>Approx 205 seeds</li>
 
Instructions - <meta charset="utf-8">In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix, cover very lightly and keep at 65°F (18°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 25 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. 
Plant in: February - May 
Full sun 
Cover lightly 
Plant 1/2 - 1 inch apart 
14-25 days to germinate 
Mature Height: 1.5 - 2 feet 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Hidcote Lavender

Renee's Garden - Our easy-to-grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender-blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their grey-green foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies. Characteristics: Heirloom Herb Sweetly perfumed Plump flower spikes Attracts butterflies Approx 145 seeds Instructions - In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4-inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. Plant in: February - May Full sun Cover lightly Plant 1/2 - 1 inch apart 14-28 days to germinate Mature Height: 1.5 - 2 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Our easy-to-grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender-blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their grey-green foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.  <meta charset="utf-8">
Characteristics: 
<li>Heirloom Herb  
</li>
<li>Sweetly perfumed </li>
<li>Plump flower spikes </li>
<li>Attracts butterflies </li>
<li>Approx 145 seeds</li>
 
Instructions - <meta charset="utf-8">In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4-inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. 
Plant in: February - May 
Full sun 
Cover lightly 
Plant 1/2 - 1 inch apart 
14-28 days to germinate 
Mature Height: 1.5 - 2 feet 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Munstead English Lavender

Renee's Garden - Purple Ribbon's silvery-gray, drought-tolerant foliage is crowned with plump oblong purple flower bracts with a bright top knot of lavender petals. Both the foliage and flowers of these tough plants from the Mediterranean have a spicy pine fragrance. Purple Ribbons take unrelenting sun and heat. It performs well in both dry, hot landscapes and milder-climate cottage gardens. In cold winter areas, use Purple Ribbons as a handsome, aromatic container plant. Characteristics: Heirloom Herb Perennial Weather tolerant Silvery foliage Purple flower Spicy scent Approx 40 seeds Instructions - In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix, cover very lightly and keep at 65°F (18°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 25 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. Plant in: February - May Full sun Cover lightly Plant 1/2 - 1 inch apart 14-25 days to germinate Mature Height: 1.5 - 2 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Purple Ribbon's silvery-gray, drought-tolerant foliage is crowned with plump oblong purple flower bracts with a bright top knot of lavender petals. Both the foliage and flowers of these tough plants from the Mediterranean have a spicy pine fragrance. Purple Ribbons take unrelenting sun and heat. It performs well in both dry, hot landscapes and milder-climate cottage gardens. In cold winter areas, use Purple Ribbons as a handsome, aromatic container plant.  <meta charset="utf-8">
Characteristics: 
<li>Heirloom Herb  
</li>
<li>Perennial </li>
<li>Weather tolerant  
</li>
<li>Silvery foliage </li>
<li>Purple flower </li>
<li>Spicy scent </li>
<li>Approx 40 seeds</li>
 
Instructions - <meta charset="utf-8">In early spring, sow lavender seeds 1 inch apart in a container of seed starting mix, cover very lightly and keep at 65°F (18°C). Keep the container moist but not soggy until seedlings slowly emerge over 14 to 25 days, providing a good light source. When seedlings have several sets of leaves, transplant 2 inches apart into deeper containers. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions. 
Plant in: February - May 
Full sun 
Cover lightly 
Plant 1/2 - 1 inch apart 
14-25 days to germinate 
Mature Height: 1.5 - 2 feet 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Spanish Purple Ribbons Lavender

Caribe Cilantro- We absolutely love Caribe. It has become out go to Cilantro here for ensuring weekly consistency. Caribe produces abundance of green leaves that are bolt tolerant so each row lasts a little longer. Caribe's thinner stems than most cilantro is helpful in the kitchen too. This is great for greenhouses, field plantings and even in my flower gardens. Characteristics: Non-GMO, and open-pollinated Heat tolerant and less likely to bolt 1/8 ounce Instructions - Sow seeds outdoors after the last frost. May also be grown as a fall crop. Prefers rich well-drained soil. Cilantro has a tendency to self-seed. Direct Seed 1/2" Deep Germination 7-10 days Thin 8-10" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Caribe Cilantro- We absolutely love Caribe. It has become out go to Cilantro here for ensuring weekly consistency.  Caribe produces abundance of green leaves that are bolt tolerant so each row lasts a little longer. Caribe's thinner stems than most cilantro is helpful in the kitchen too. This is great for greenhouses, field plantings and even in my flower gardens. 
Characteristics: 
<ul>
<li>Non-GMO, and open-pollinated</li>
<li>Heat tolerant and less likely to bolt</li>
<li>1/8 ounce</li>
</ul>
Instructions - Sow seeds outdoors after the last frost. May also be grown as a fall crop. Prefers rich well-drained soil. Cilantro has a tendency to self-seed.
<ul>
<li>Direct Seed 1/2" Deep</li>
<li>Germination 7-10 days</li>
<li>Thin 8-10" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Caribe Cilantro, organic options available

Firefly Farm Organic Seeds 3.5g

Firefly Farm Seeds 3.5g

Renee's Garden - This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dries the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well-balanced, cranberry-like flavor. Antioxidant-packed Hibiscus tea is delicious on its own either steaming hot or iced, or add a touch of lemon, a little honey, or your favorite fruit juice. Also called Jamaican tea or Roselle. Characteristics: Great in containers Ruby-colored herbal tea packed Packed with antioxidants Summer/Fall harvest Heat Loving/frost tender Instructions - In early spring, start seeds indoors 6 to 8 weeks before outdoor temperatures are reliably in the 50°F range. Sow seeds 1/2 inch deep and 1 inch apart in the seed starting mix. Keep very warm 75 to 80°F and moist but not soggy. Provide a strong light source. When 2 inches tall, transplant seedlings into individual 4-inch pots. Feed with a half-strength liquid fertilizer every 2 weeks until the weather is warm and nights stay above 55°F. Gradually acclimate seedlings to the outdoors. After flowers have finished blooming, harvest the deep-red, teardrop-shaped, calyxes at the base of each blossom. Snap off calyxes that are ready, removing spent flowers if still attached Use fresh, or air-dry for longer storage. Spread in a single layer on paper towels or cotton cloth for 7 to 10 days in a cool, dry place indoors out of heat and humidity. Store in an airtight container. Growing Notes: Hibiscus thrives in a sunny, very warm spot in rich and well-drained soil, so add compost or aged manure to the planting bed. Transplant seedlings 8 to 12 inches apart. Pinch tops when 10 inches tall to encourage a bushy, branching form. For containers, choose pots 18" in diameter and 16-18" tall Plant in April-May for cold winters; March for mild winters Full Sun Sow seeds 1" apart and 1/2" deep 7-10 days to germinate Mature Height: 2-3 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">This special herbal tea plant has attractive lobed leaves and creamy flowers. Once the pretty blossoms are spent, just pick and air dries the teardrop-shaped flower calyxes to make a delicious ruby-colored tea with a floral, berry aroma and well-balanced, cranberry-like flavor. Antioxidant-packed Hibiscus tea is delicious on its own either steaming hot or iced, or add a touch of lemon, a little honey, or your favorite fruit juice. Also called Jamaican tea or Roselle. 
 Characteristics: 
<li>Great in containers  
</li>
<li>Ruby-colored herbal tea packed </li>
<li>Packed with antioxidants </li>
<li>Summer/Fall harvest </li>
<li>Heat Loving/frost tender </li>
 
Instructions - <meta charset="utf-8">In early spring, start seeds indoors 6 to 8 weeks before outdoor temperatures are reliably in the 50°F range. Sow seeds 1/2 inch deep and 1 inch apart in the seed starting mix. Keep very warm 75 to 80°F and moist but not soggy. Provide a strong light source. When 2 inches tall, transplant seedlings into individual 4-inch pots. Feed with a half-strength liquid fertilizer every 2 weeks until the weather is warm and nights stay above 55°F. Gradually acclimate seedlings to the outdoors. <meta charset="utf-8">After flowers have finished blooming, harvest the deep-red, teardrop-shaped, calyxes at the base of each blossom. Snap off calyxes that are ready, removing spent flowers if still attached Use fresh, or air-dry for longer storage. Spread in a single layer on paper towels or cotton cloth for 7 to 10 days in a cool, dry place indoors out of heat and humidity. Store in an airtight container. 
Growing Notes: Hibiscus thrives in a sunny, very warm spot in rich and well-drained soil, so add compost or aged manure to the planting bed. Transplant seedlings 8 to 12 inches apart. Pinch tops when 10 inches tall to encourage a bushy, branching form. For containers, choose pots 18" in diameter and 16-18" tall 
<ul>
<li>Plant in April-May for cold winters; March for mild winters  
</li>
<li>Full Sun </li>
<li>Sow seeds 1" apart and 1/2" deep </li>
<li>7-10 days to germinate  
</li>
<li>Mature Height: 2-3 feet  
</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Hibiscus Zinger Herbal Tea

Seeds - Herbs

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

Seeds - Herbs

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