Burgundy Wine Lima Bean, Butterbean, Heirloom from Dr. Wyche

Burgundy Wine Lima Bean - Gorgeous lima and a heavy producer. In our zone 4 garden we plenty to eat and plenty to raise for seed.  This is a pole lima that excelled for us. We grow this variety in our heirloom gardens at Firefly Farm & Mercantile in Cashton, Wisconsin. 

The origin of the Burgundy Wine Lima is of interest for Dr. John Wyche fans as it is thought this was one he raised. The lineage of this seed is not direct but that is part of Seedsaving! Mary Schultz of Monroe, Washington donated to Seedsavers Exchange (where I requested my original seedstock from). She received it from Lloyd Duggins of Indiana. And he received it from Dr. John Wyche is how it is understood. However it came to be, it is a beast of a producer. 

Characteristics: 

• Good for the North and Great for the South
• Prolific producer
• Pole Lima bean
• 75-80 days for eating, 100 for dried
• We offer it in minipacks or packs of 25. 

Instructions: 

Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. 

Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps. 

Planting Depth 1"

Rows Apart: 48-72" or we just run them down our fence line. 

Full Sun