Culinary Sage, Heirloom, Organic

Renee's Garden - Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial. (Salvia officinalis)

Characteristics: 

Instructions - In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. 

• Plant in: February - June 
• Full sun 
• Plant 1/4 inch 
• Plant 1 inch apart 
• 14-21 days to germinate 
• Mature Height: 2 - 2.5 feet 

Firefly Farm & Mercantile may substitute suppliers due to availability.