Jacob's Cattle (Trout) Bush Dry Bean, Organic
$3.75
$3.90
Southern Exposure Seed Exchange - Popular northern heirloom, though it was likely developed in VA by Jacob Trout.] Beautiful and distinctive seeds. Large, kidney-shaped beans are spotted with maroon markings on a white coat. Excellent for baking and soups.
Certified Organic
Heirloom
Especially well-suited to the South-East
From Small Farms
Instructions - Similar to Snap Beans, peppering seeds with inoculants before sowing helps ensure good growth. Beans may benefit from a source of soluble nitrogen (if your soil is low in nitrogen) during the first 3 weeks until nitrogen-fixing nodules develop, but do not apply nitrogen after this period. Dark-seeded beans are more resistant to rotting in cool soil than light-seeded beans. Beans need a minimum soil temperature of 65 degrees F to germinate well, otherwise, seeds may rot. Harvest dried pods before rains so seeds won’t mold inside pods. Continue drying pods for 2-4 weeks under cover before shelling and storing.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Jimmy Nardello's Pepper, pre 1887 Heirloom (Sweet)
$4.00
$4.25
For October and November, We are using seed from Southern Exposure Seed Exchange due to availability. Seedsaver Exchange switches over in November to their new seeds, while Southern Exposure Seed Exchange switches over in August.
Seed Savers Exchange - Dependable and delicious, these fire-engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. An SSE staff favorite. 80-90 days from transplant. Sweet.
Characteristics:
Very productive
Excellent frying pepper
Sweet pepper
50 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Lina Sisco's Bird Egg Bush Bean, 1880 Heirloom
$4.00
$4.25
The Seed Savers Exchange - Family heirloom brought to Missouri by covered wagon in the 1880s by Lina’s grandmother. Lina Sisco was one of the six original members of SSE, which was founded in 1975. Large tan bean with maroon markings. This is very similar to a Cherry Bean or a Dwarf Horticulture Bean. The pods are mature to be maroon with cream striping.
The horticultural type is used as a dry bean. Bush habit, dry, 85 days. ±1,100 seeds/lb.
Bush bean
Open-Pollinated
Tan beans with maroon markings
Dry or Horticultural bean
85 days
50 Seeds per Pack
Instructions -
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
Direct Seed 2" apart
Plant 1" deep
Plant 36-48" rows apart
Full Sun
Firefly Farm & Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)
Lorz Italian Softneck Braids - Garlic Seed and Culinary Garlic
$49.95
Lorz Italian Softneck Braids - Out farmer loves to braid her prized Lorz Italian Garlic. She grows a limited amount each year and we were lucky enough io be able to be offered some braids. This strain if Lorz has been grown in her family for decades.
This garlic will last us through June so use it after you run out of other garlics. The braids are 1 lb and have planting and culinary sizes. Plant the bigger ones and the smaller ones. They are hardy with mulch (like hardnecks) in our zone 4 climate. They the thrive in zones 4-9.
7-14 Cloves per head
Softneck garlic
Sweet, mellow and rich garlic flavors
Need 10+ or more, check out our 10lb options
Garlic is a wonderful addition to our gardens. It is found in just about every household in America. It is very easy to grow in most of the United States. Our seedstock would be considered Large to Jumbo around 2” unless we have it noted. We only sell garlic that is excellent quality seed-stock. We then open our culinary stock up once we have sorted all of our harvests.
We ship in mid to late September, depending on the variety. Please contact us to see what we have in stock
There are 3 types of garlic to choose from: Hardneck, Softneck, and Elephant. Here is the lowdown on what this means so you can choose the best one for you and your family.
Types of Garlic
Hardneck - Cold Hardy to Zones 3-7 (and colder), Produces Garlic Scapes, Produces less cloves than softnecks but is generally larger, it stores for 3-5 months after harvest
Softneck - Great for warm areas (zones (8-9) as they don't need the cold to make cloves, store for up to 9 months, smaller than hardnecks. Our varieties are hardy to zone 4.
Elephant - Not really a garlic but an allium that possesses garlic like flavors. A clove can take 1-2 years to split into cloves. Plant in the fall or cooler season for areas with no frosts. Very large cloves with mild garlic flavors.
Growing Instructions:
For those in zones 3-7, plant garlic about 2-4 weeks before your first hard frost (not your first frost, but your first hard killing frost). Garlic needs about 4-8 weeks to root in and grow before the ground freezes.
Plant 4" Deep
Space 6-8" apart
Mulch with 2-4" of straw, wood chips or other organic mulch, but refrain from pine straw or cedar chips.
Weed often as garlic hates competition
Hardnecks produce a garlic scape (flower) that should be harvested before the flower fully develops. This increases the bulb size.
Mayflower Bean
$4.00
$4.25
The Seed Exchange -
(aka Amish Knuttle) Cut short-type bean packed with small square seeds that are white speckled with rose. Prized for delicious flavor despite strings. Also excellent as a dry bean. Pole habit, snap or dry, 100 days.
It is said these beans came over with the Pilgrims but it’s more likely they were gifted by Native Americans.
Pole bean
Square white seeds speckled with rose
Delicious flavor despite strings
Excellent as a dry bean
Snap or dry bean
100 days
Instructions -
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans.
Direct Seed 2" apart
Plant 1" deep
Support using Trellis, tepee, or fencing
Full sun
Firefly Farm & Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)
Moon & Stars (Cherokee) Watermelon, 1924 Heirloom,
$4.00
$4.25
The Seed Savers Exchange - Eye-popping and scrumptious with bright pink sweet flesh and black seeds, this variety produces fruits that are about 2' long and weigh 10-16 pounds. Introduced in 1924 as Sun, Moon, and Stars by Peter Henderson & Co of New York. This strain is from Mereel Hales of Oklahoma who feels it is a pure example of the original variety Hales received from a Cherokee man in Mississippi. 95 days.
Characteristics:
Organic
Elongated fruits grow to 24 inches long
Fruits weigh up to 10-16 pounds
Sweet pink flesh
Speckled rind with "moon" and "star" markings
95 days
25 seeds
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 8' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 4 weeks before transplanting out. Watermelons love heat and prefer sandy or light-textured soils.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute suppliers based on availability
Moon & Stars Van Doren Watermelon, Organic
$4.00
$4.25
The Seed Savers Exchange - Eye-popping and scrumptious with bright pink sweet flesh and black seeds, this variety produces fruits that are about 2' long and weigh 10-16 pounds. Introduced in 1924 as Sun, Moon, and Stars by Peter Henderson & Co of New York. This strain is from Mereel Hales of Oklahoma who feels it is a pure example of the original variety Hales received from a Cherokee man in Mississippi. 95 days.
Characteristics:
Organic
Elongated fruits grow to 24 inches long
Fruits weigh up to 10-16 pounds
Sweet pink flesh
Speckled rind with "moon" and "star" markings
95 days
25 seeds
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 8' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 4 weeks before transplanting out. Watermelons love heat and prefer sandy or light-textured soils.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute suppliers based on availability
Moon & Stars Yellow Fleshed Watermelon, Organic, Heirloom
$3.75
$3.95
The Yellow-Fleshed Moon & Stars was introduced by Southern Exposure in 1987. It is an heirloom often grown in Georgia in the early 1900's.
We started carrying this from Seedsavers Exchange as we carry their entire line and enjoyed planting it our first year with great results. The fruits range from 15-25 pounds. The flesh is a yellow orange color and it was the traditional moon and stars spotted rind while it has white seeds.
We carry it from seed labels where we can find it available inlcuding Southern Exposure Seed Exchange when they offer it in retail packets for us.
Characteristics:
Organic
Oval fruits grow to 24 inches long and 16 pounds
Yellow flesh and white seeds
Foliage and fruits are spotted with yellow
Some disease and drought tolerance
95 days
25 seeds
This variety will grow well in most regions of the United States.
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 8' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 4 weeks before transplanting out. Watermelons love heat and prefer sandy or light-textured soils.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute suppliers based on availability
North Georgia Candy Roaster, 1800’s Heirloom
$3.75
$4.00
North Georgia Candy Roaster are such a delicacy. They love being trellised and their strong stems means no support is needed. Plant a few of these to enjoy one of the tastiest squashes you’ll ever have!
Ribbed, Speckled skin
Up to 18”, 8-15 lbs
Winter squash
95-100 days
20 Seeds
Harvest once the rind is dry and hard
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute based on supplier availability
Red Fig Tomato, 1850 Heirloom, organic
$4.00
$4.25
The Seed Savers Exchange - Noted in America as early as 1850 by the David Landreth seed house of Philadelphia. Heavy yields of 1½" pear-shaped fruits that are great for fresh eating. Used as a substitute for figs years ago by gardeners who would pack away crates of dried tomatoes for winter use. Indeterminate, 85 days from transplant.
Characteristics:
Organic
Fig-shaped fruits grow to 1½ inches
Very productive
Indeterminate - Fruit ripens throughout the season
85 days from transplant
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
Sow indoors 6 weeks before the last frost
Germination 7-14 days
Plant Outdoors: 24-36” Apart
Support: Cage, stake, or trellis
Firefly Farm & Mercantile may substitute suppliers based on availability
Roy's Calais Corn, 1930's Heirloom, Organic
$4.00
$4.25
Seed Exchange - Plants grow 7' tall and bear 8-12" gold-yellow or maroon-red ears. Primarily used for cornmeal, posole, or hominy. A flint corn that probably hails from the western Abenaki (Sokoki) indigenous people of Vermont. Passed down to Roy and Ruth Fair of North Calais, Vermont, in the 1930s from Roy’s father, who received it from his own father. 90-95 days.
Organic & Open-Pollinated
Plants grow 7 feet tall
8-12 inch ears
Flint corn
90-95 days
50 Seeds per pack
Instructions - Sow seeds outdoors 1" deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8" apart. Corn is a heavy feeder and does best in well-drained fertile soil with plenty of water.
Start Indoors: 8-10 weeks before planting out
Germination: 10-15 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Firefly Farm & Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)
Sheboygan Tomato, 1900's Heirloom
$4.00
The Seed Savers Exchange - Introduced into the 1998 Yearbook by SSE member Jeff Nekola. Grown since the early 1900s by Lithuanian immigrants in Sheboygan, Wisconsin. Pink paste-type 4-6 ounce fruits. Excellent flavor. Heavy yields, great for canning. Indeterminate, 80 days from transplant.
Characteristics:
Organic
Pink paste tomatoes grow to 4-6 ounces
Excellent flavor
Very productive
Great for canning
Indeterminate - Fruit ripens throughout the season
80 days from transplant
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
Sow indoors 6 weeks before the last frost
Germination 7-14 days
Plant Outdoors: 24-36” Apart
Support: Cage, stake, or trellis
Firefly Farm & Mercantile may substitute suppliers based on availability
Sheepnose Pimento Pepper (Sweet), Organic
$4.00
$4.25
Seed Savers Exchange - An Ohio heirloom from the family of SSE member Nick Rini dating back to at least 1940. Tomato-type peppers are exceedingly flavorful with sweet juicy flesh. Very meaty, good for canning. Keeps for an extended period when refrigerated. 70-80 days from transplant. Sweet.
Characteristics
Organic
Flattened, tomato-type pepper
Sweet, juicy, thick flesh
Good canning variety
Stores well when refrigerated
Sweet pepper
70-80 days from transplant
25 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Sibley Squash, 1888 Heirloom
$4.00
The Seed Savers Exchange - (C. maxima) (aka Pike’s Peak) Introduced by Hiram Sibley & Co. of Rochester, New York in 1888. Superb banana squash with thick sweet flesh. James J. H. Gregory found it simply “magnificent.” Winner of the SSE staff taste test in 2014. Hard-rinded, inversely pear-shaped, excellent keeper. 110 days.
Characteristics:
Banana type squash
Hard, light blue rind
Thick, sweet flesh
Excellent keeper
Winter squash
110 days
25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Speckled Lettuce, 1800's Family Heirloom, Organic
$3.75
$3.95
The Seed Savers Exchange - Family heirloom was sent to SSE in 1983 by SSE member Mark Reusser. His father obtained it from Urias Martin, whose Mennonite ancestors likely brought it in the early 1800s from Pennsylvania to Ontario. Juicy thick leaves are green tinged with red. Mild flavor. Looseleaf, 40-55 days. ±27,000 seeds/oz.
Characteristics:
Organic
Green leaves tinged with red
Mild flavor
40-55 days
250 seeds per packet
Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.
Direct Seed 1" apart
Plant 1/4" deep
Germinate 7-14 days
Thin: 6-8" Apart
Firefly Farm & Mercantile may substitute suppliers based on availability.
Tennis Ball Lettuce, Heirloom, Organic
from $2.00
At one point in history, Tennis Ball Lettuce, dominated the market. It grew even in the darkest of days very well and had a tolerance for the cold. America can thank Bethiah Oliver, Massachusetts seedswoman who imported it to America from the United Kingdom in 1769
There were two strains, white-seeded and black-seeded. The white-seeded strain, popular in the North, matures two weeks earlier and is slightly more bitter than the black-seeded. The southern United States, favored the black-seeded strain. Is it possible they favored it because of its sweetness or their contempt for the northern states?
Additionally at Monticello, Thomas Jefferson grew 15 varieties of lettuce and favored the Tennis Ball for its low maintenance compared to other lettuces.
We are currently stocking Southern Exposure while we wait for the 2026 seeds from Seedsavers. Both are the black seeded variety.
The Seed Savers Exchange - Small rosettes of light green leaves measure only 7" in diameter and form loose tender heads. Grown by Thomas Jefferson at Monticello. According to Heirloom Vegetable Gardening by SSE member William Woys Weaver, tennis ball lettuces were often pickled in salt brine during the 17th and 18th centuries. Black-seeded. Butterhead, 50 days
Characteristics:
Organic
Heads grow to 7 inches
Soft textured rosettes
Black seeded
Butterhead lettuce
50 days
Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.
Direct Seed 1" apart
Plant 1/4" deep
Germinate 7-14 days
Thin: 6-8" Apart
Firefly Farm & Mercantile may substitute suppliers based on availability.
Thelma Sanders Squash, Heirloom, Organic
from $3.75
$3.95
Currently stocking Southern Expsoure Seed Exchange. We carry both throughout to year depending on timing. The Seed Savers Exchange - (C. pepo) (aka Thelma Sanders Sweet Potato) Originally from Thelma Sanders of Kirksville, Missouri. The seed was passed from Evert Pettit to Sue and Tom Knoche, Ohio squash collectors. All these seed stewards were among SSE’s earliest members. Wonderful cream-colored acorn squash. Sweet chestnut flavor, enormously productive. Thelma described this good keeper as ‘better than sweet potatoes.’ 85-90 days.
Characteristics:
Organic
Cream-colored acorn squash
Sweet chestnut flavor
Extremely productive
Winter squash
85-90 days
At least 20 seeds per packet
Instructions -
Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Turkey Craw Pole Bean
$4.00
$4.25
The Seed Exchange - Collected in regions of Virginia, North Carolina, and Tennessee, this variety’s original seed is reported to have been found in a wild turkey’s craw. As they mature, the stringless 6" pods enclose attractive brown seeds with tan flecks and brown eye rings. Used as a snap bean or a dry bean; excellent canned or frozen. From the Wanigan Associates Collection organized by the late John Withee. Pole habit, snap or dry, 80-100 days. ±1,100 seeds/lb.
Pole bean
Open-Pollinated
Stringless pods
Brown beans with tan flecks
Snap or dry bean
80-100 days
50 Seeds per packet
Instructions -
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans.
Direct Seed 2" apart
Plant 1" deep
Support using Trellis, tepee, or fencing
Full sun
We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)
Wenk's Yellow Hots Pepper, (Hot), Organic
$4.00
$4.25
Seed Exchange - Wejn's Yellow Hot Pepper, Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling.
80 days from transplant
Organic
Waxy fruits ripen from yellow to red
Medium hot pepper
Fruits grow to 3 inches
Great for canning and pickling
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Whippoorwill Southern Peas, Cowpeas, 1700's Heirloom, Organic
$3.65
$3.75
This is a favorite to grow! It is a giant producer for us. We are offering this in bull starting 12/15. We have orders for 4-5 packets at a time so we thought best just to offer that.
Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata
Certified Organic
Heirloom
Especially well-suited to the South-East
85 seeds
Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season.
Easily grown
Thrive in hot weather
Tolerant of a wide range of soils
Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability