Pumpkin Mini Jack
$2.95
$2.99
Renee's Garden - Easy to grow and very reliable, Mini Jack Baby Pumpkins mature much earlier than their bigger cousins, rewarding you with armfuls of 3 to 4-inch, deeply ribbed fruits that are true old-fashioned miniatures. Kids (of all ages) love them and they make welcome gifts and colorful holiday decorations and centerpieces. These happy little beauties are also deliciously edible; bake them whole for individual servings of stuffing, cranberry sauce, or pumpkin soup presented right in their bright orange shells.
Characteristics:
Easy to grow
Prolific ribbed baby pumpkins
Instructions - Pumpkins need full sun, rich fertile soil, and warm temperatures. Wait to plant until temperatures stay above 50°F (10°C) day and night. Sow groups of 2 to 3 seeds 2 feet apart and 1 inch deep in rows 4 feet apart. Thin to 1 strong seedling per group to give vines room to ramble. Or, make slightly mounded hills 2 to 3 feet across and 6 feet apart and plant 4 to 5 seeds on each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill. Protect young seedlings from marauding birds by covering them with plastic berry baskets at sowing time, and removing them before plants get crowded. All pumpkins need to mature properly, so wait to pick until the rinds are fully colored and tough enough to resist piercing with a fingernail and the vines have died back. Then cut, leaving a good stem handle. Let them cure for 10 days in the sun, then store them in a cool dry place and they’ll keep for months.
Plant in April-June
Full Sun
Plant 1" deep
Space in rows 2 feet apart; hills 6"
7-10 days to germinate
80-85 days to harvest
Firefly Farm & Mercantile may substitute suppliers due to availability.
Pumpkin Wyatt's Wonder Giant
$2.95
$3.29
Renee's Garden - Developed by dedicated pumpkin breeders Colen Wyatt and Doug Heath, especially for home gardeners, Wyatt’s Wonder is the most beautiful exhibition pumpkin you can find, topping out between 70 and 150 pounds. Unlike other “giant” varieties, which usually have disappointing, washed-out coloration, bumpy rough skin, and awkward shape, Wyatt’s Wonder is the Real Thing: gorgeous, globe-shaped, deeply lobed, deep-orange giants you’ll be proud to harvest. Truly the prize-winning variety for impressive size and beauty!
Characteristics:
Prize-winning, rich orange pumpkins
Impressive size & beauty
25 Seeds
Instructions - Pumpkins need full sun, rich fertile soil, and warm temperatures. Plant only when the weather is warm and night temperatures stay above 50° (10°). Make slightly mounded hills 3 feet across and 6 feet apart. Plant 4 seeds per hill. Thin seedlings to leave only the strongest plants, 2 vines per hill. Plant where the vigorous vines can sprawl. Protect young seedlings from marauding birds by covering them with berry baskets at sowing time, and removing them before plants get crowded. To concentrate energy into giant size pumpkins, pinch off all but one fruit on each vine at basketball size, so all the energy goes into that one pumpkin. Put a large square of plywood under growing pumpkins where they rest on the soil to prevent rot. Feed regularly, about every three weeks, with a good all-purpose fertilizer and provide vines with ample water.
Plant in April-June
Full Sun
Plant 1" deep
Space seeds 6"
10-14 days to germinate
110 days to harvest
Harvest & Use - Giant pumpkins need to mature properly before harvesting. Wait until rinds are fully deep orange and tough enough to resist piercing with a fingernail. Cut from vines, leaving 3 to 4 inches of stem "handles." Let cure in the sun for 10 days, then store in a cool, dry place to keep for months. Wyatt's Wonders make fabulous supersized Jack O’ Lanterns to light up the whole neighborhood! You can also bake the rich orange flesh for pies, soups, or casseroles.
Firefly Farm & Mercantile may substitute suppliers due to availability.
Queensland Blue Squash, 1932 Heirloom
$3.45
$3.95
The Seed Savers Exchange - (C. maxima) An “Australian Blue” squash directly imported into the United States in 1932 from Arthur Yates and Company of Sydney. Dark blue-green ribbed rind with flesh that is meaty, sugary, brilliant orange, and abundant. Striking gray foliage. Late to mature, long shelf life. 110-120 days.
Characteristics:
Dark blue-green ribbed rind
Bright orange, sugary and meaty flesh
Foliage is gray-green
Winter squash for storage
110-120 days
25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Red Kuri Winter Squash, Organic
$3.25
$3.75
We are packing this one as it wasn’t available anywhere for us to sell retail packets. It will be available under our Firefly Farm & Mercantile label
15 Seeds will be included in every packet.
The seed is sourced from High Mowing Organic Seeds - Teardrop-shaped, striking red-orange squash from Japan.
Also known as Baby Red Hubbard or Orange Hokkaido, this variety has smooth, sweet, dry orange flesh. Reliable yields even in cool climates with short growing seasons. Improved HMOS strain with greater uniformity than others.
Characteristics:
Organic, non-GMO, and open-pollinated
Reliable in short seasons
3-4 lbs
Vining habit
Instructions -
Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if the leaves are yellow.
Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Winter squash has a long season, requiring 90-120 frost-free days to reach maturity, so it is usually transplanted in northern climates. It can also be directly seeded once the danger of frost has passed and soil temperatures reach 70°F. Start transplants indoors 3-4 weeks before the last risk of frost. The optimal soil temperature for germination is 85-95°F.
Plant 1/2-1" deep
Plant Spacing:
For bush varieties 18-24”, for vining 24-36”
Row Spacing:
for bush, semi-bush and short vine types is 6’, for vigorous vining types use 9’. Plants can also be planted in hills of 3-5 plants in rows 3-5’ apart
Harvest & Storage:
Harvest when fruits are full size and have a deep rich color and hard rinds that can’t be easily dented with a fingernail. Changing the color of the “ground spot” from yellow to cream, gold or orange is another general indicator of ripeness. To harvest, cut the stem at least 2” from the fruit: a short or broken stem can lead to rot. Cure after harvest by keeping in a warm, dry location for a few days then.
Store at 50-55°F with 55-75% relative humidity and good air circulation. Delicata and acorn squash do not need curing, but will not store as long as other varieties.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Ronde de Nice Summer Squash Zucchini, Organic, 1800's Heirloom
$3.75
$4.39
This is our favorite zucchini. The skins are tender, they are perfect for grilling, roasting, and stuffing. We have to source them differently each year but we strive for organic.
Perfectly spherical light green fruits with white speckling - a unique specialty item! Heirloom from southern France with a nice nutty flavor and great texture for fresh eating or freezing. Round shape and small size make this variety perfect for stuffing!
Characteristics:
Organic, non-GMO, and open-pollinated
Specialty crop
Harvest at 3-5" diameter
Bush-type habit
Heirloom
Instructions - Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if the leaves are yellow. Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Direct seed as soon as the chance of all frost has passed or start transplants 3-4 weeks before the planting date. The optimum soil temperature for germination is about 85ºF. Many growers plant multiple successions of summer squash during a season to ensure a continuous harvest, transplanting the first succession immediately after a frost-free day and the final succession three months before the expected first frost.
Plant 1/2-1" deep
Plant Spacing: 12-24"
Row Spacing: 5-6'
Harvest & Storage: Best quality fruit is harvested at 5 – 8” or smaller, while skin is soft and somewhat glossy. Harvest fruits every other day to for the best size and quality and to maintain plants’ productivity. Fruits are very perishable but will store for 3 to 4 days at 35 - 40ºF and 90% relative humidity.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Rouge Vif d'Etampes 'Cinderella' Pumpkin, 1883 Heirloom
$3.25
$3.75
The Seed Savers Exchange - Beautiful French pumpkin: introduced in the United States by W. Atlee Burpee in 1883; documented by Vilmorin the same year. Very flattened red-orange fruit with wide ribs, weighs up to 20 pounds. Favored by French chefs for rich soup stock. 95 days, (C. maxima) (aka Bright Red d'Etampes, Cinderella)
Characteristics:
Cinderella Pumpkin
15-20 lb fruit
Bright red-orange fruit
Flattened fruits with wide ribs
Fruits grow to 20 pounds
Winter squash
95 days
~25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Seminole Pumpkin, 1500's Heirloom, Organic
$3.25
$3.75
A very sweet squash or pumpkin and is a great choice for hot and humid areas. The fruits are 6-8" and bell-shaped pumpkins and will keep for 1 year at room temperature. 95 days.
Characteristics:
Organic
Very sweet
Stores for 1 year
90-100 days
~20 Seeds per packet, 2 grams
Instructions -
Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Sibley Squash, 1888 Heirloom
$3.45
$3.95
The Seed Savers Exchange - (C. maxima) (aka Pike’s Peak) Introduced by Hiram Sibley & Co. of Rochester, New York in 1888. Superb banana squash with thick sweet flesh. James J. H. Gregory found it simply “magnificent.” Winner of the SSE staff taste test in 2014. Hard-rinded, inversely pear-shaped, excellent keeper. 110 days.
Characteristics:
Banana type squash
Hard, light blue rind
Thick, sweet flesh
Excellent keeper
Winter squash
110 days
25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Silver Bell Squash
$3.45
$3.95
The Seed Savers Exchange - (C. maxima) A selection from Blue Banana bred and introduced by Ferry-Morse Seed Co. in 1956. Small bell-shaped squash average four pounds. Silvery gray-blue shell turns pink in storage. Delicious deep orange, dry, sweet flesh. Good keeper. 100-105 days.
Characteristics:
Bell-shaped fruits grow to 4 pounds
Gray-blue shell turns pink in storage
Dry, sweet orange flesh
Good keeper
Winter squash
100-105 days
25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Spaghetti Squash, pre 1930's Heirloom
$3.45
$3.95
Seed Exchange - This historic variety originated in Japan and was introduced to the United States by the mid-1930s by seedsmen such as Henry A. Dreer of Philadelphia. Plants bear cream-colored, cylindrical shaped fruits filled with spaghetti-like strands of delicately flavored flesh. 80 days
New for 2021
Productive plants bear 3 - 4 lb fruits
Cream-colored fruits are filled with spaghetti-like strands
80 days
25 Seeds
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute based on supplier availability
Spookie Pumpkin, Organic
$3.75
$4.39
Renee's Garden - Fast-growing vines produce early, offering great yields of small & mid-size pumpkins with rich sweet flesh. Great for carving jack-o'-lanterns and tasty holiday baking.
Characteristics:
Organic
Early-maturing pumpkins
Instructions - Pumpkins need full sun, rich fertile soil, and warm temperatures. Wait to plant until temperatures stay above 50°F (10°C) day and night. Sow groups of 2 to 3 seeds 3 feet apart and 1 inch deep in rows 4 feet apart. Thin to 1 strong seedling per group to give vines room to spread. Or, make circular soil mounds 2 to 3 feet across and 8 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to 3 seedlings per hill. Protect young seedlings from marauding birds by covering them with plastic berry baskets at sowing time, removing them before young plants get crowded. Pumpkins need to mature properly, so wait to pick until rinds are fully colored and tough enough to resist piercing with a fingernail and vines have died back. Then cut, leaving a good stem handle. Let pumpkins cure for 10 days in the sun, then store them in a cool dry place and they'll keep for months.
Plant in April-June
Full Sun
Plant 1" deep
Space in rows 2 feet apart; hills 6"
7-10 days to germinate
85-90 days to harvest
Firefly Farm & Mercantile may substitute suppliers due to availability.
Squash Winter Kurin Kabocha
$3.25
$3.45
Renee's Garden - We think that our Kurin Kabocha is the most scrumptious of all long-keeping winter squash. Kurin’s intensely orange flesh has a moist, fluffy texture and truly outstanding nutty-sweet, buttery flavor. Besides being absolutely delicious, kabochas are chock full of natural vitamin A, antioxidants, and phytonutrients. These beauties are a breeze to grow; you can even easily train them up a trellis. Once harvested, the squashes will keep for months.
Characteristics:
Long keeper with a fluffy texture
A sweet, nutty flavor
Easy to grow
Instructions - Long-keeping winter squash needs full sun, rich fertile soil, and warm temperatures. Wait to plant until nights are comfortably above 50°F both day and night. Sow groups of 2 to 3 seeds 2 ft. apart and 1 in. deep in rows 4 ft. apart. Thin to 1 strong seedling per group to give vines room to ramble or climb. Or make slightly mounded hills 2 to 3 ft. across and 6 ft. apart and plant 4 to 5 seeds in each hill. When seedlings have several sets of leaves, thin to the strongest 3 seedlings per hill. Protect young seedlings from marauding birds by covering them with plastic berry baskets at sowing time, and removing them before plants get crowded. To save space, vines can be trained up fences, trellises, or tepees. Winter squashes need to mature properly, so don’t harvest until vines have died back and the squashes’ exterior rinds are fully dark green and tough enough to resist piercing with a fingernail. Then cut squashes from vines, leaving a good stem handle. Cure in the sun for about 10 days, before storing in a cool dry place where they will keep for months.
Plant in May-June for cold winters; April-June for mild winters
Full Sun
Space seeds in rows 4 feet apart; hills in 6"
7-10 days to germinate
95 days to harvest
Firefly Farm & Mercantile may substitute suppliers due to availability.
Strawberry Crown Squash, Organic
$3.25
$3.75
This one is sold out for the year. If we can get more we will add it back!
The Seed Savers Exchange -
(C. maxima) Mary Schultz of Monroe, Washington found this variety in Brazil in the late 1980s. She gave it to Glenn Drowns who introduced it to SSE in 1991. Beautiful brown bicolor squash with a blush of salmon at the crown. Fruits average 6 pounds. 90 days.
Characteristics:
Organic
Brown, bicolor skin
Flattened fruits grow to 6 pounds
Winter squash
90 days
25 seeds per packet
Instructions -
Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Summer Crookneck Squash, 1700's Heirloom, Organic
$3.45
$3.95
The Seed Savers Exchange - The Lenape Indians introduced this variety to the English Colonists sometime in the 1700s while many seed catalogs started listing it in the 1800s. The warted appearance of its bright yellow summer skin makes for an unusual-looking fruit but its sweet and mild flavor will become a quick favorite of your family.
Characteristics:
Organic
Summer
Yellow warted skin
Delicious when eaten young
Very productive
Summer squash
55-60 days
25 seeds per packet
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute based on supplier availability
Summer Crookneck Squash, 1700's Heirloom, Organic
$3.75
$4.00
The New Living Seed Company - Introduced to colonial gardeners in the 1700’s by the native Lenape people of the Delaware Valley and a favorite in home gardens since 1828. With a bit of an unusual appearance this soft squash with bright lemon yellow skin offers a distinct mild and sweet flavor. Also commonly known as summer crookneck, golden summer crookneck and early summer crookneck. Despite its name, summer squash is a warm-season crop and can be grown during warm frost-free weather. This sweet and mild nutty flavored squash has a light yellow flesh on the interior and is softer than carrots or apples. Known for its vigor and versatility, this high producing squash can be used in an array of culinary delights.
Organic & Open-Pollinated
Bright yellow skin
Best when eaten under 8 inches
Heavy yielding bush plants
Summer squash
50-55 days
20 Seeds
Excellent in casseroles, soup, roasted, baked, steamed and even freezes really well. Best when harvested while they are young and tender, or when they are about 4” – 7” long, if rind gets too tough, it is too old to use. The is the main difference between a summer and winter squash, is harvesting before the rind hardens and the fruit matures. Enjoy the delicacy of squash blossoms as they are a delight and can be added to accentuate any dish. Squash plants have both male and female flowers on the same plant and pollen must be carried manually or by pollinators (bees) to make the transfer. By using a small painters brush you can assist the pollination process yourself. Harvest cycle is about 42 - 65 days. Plucking out old fruit allows for new fruit to grow.
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm & Mercantile may substitute based on supplier availability