Amsterdam Seasoning Celery Heirloom Herb

Renee's Garden -A traditional Continental favorite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy, celery-flavored leaves; it does not form thick stalks. The savory leaves have an intense celery taste that adds a rich, mellow undercurrent of flavor to stews, soups, casseroles or any slow cooking dish. Use the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavor for long-term use. (Apium graveolens)

Characteristics: 

• Leaves and stems taste similar to celery
• . 25grams, 500+seeds 
• 12" Tall

Instructions - Sow seeds indoors just beneath the surface of the soil. Can also be directly sown outdoors when the soil can be worked. Prefers average well-drained soil and will tolerate dry conditions. 

• Start Indoors: 4-6 weeks before the last frost 
• Germination: 7-10 Days 
• Plant Outdoors: 18-24” Apart
• Light: Sun/Partial Shade 

Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability