American Purple Top Yellow Rutabaga, Organic $3.25 $3.75
Southern Exposure Seed Exchange - Introduced before 1920 as an improved strain of Purple Top Yellow (pre-1850). Long the standard for home and market use. The flesh is mild, yellow, fine-grained, and firm. Certified Organic  Heirloom  Especially well-suited to the South-East  From Small Farms  Instructions - Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F Sow seeds 1" apart  12-16" apart  Thin: 8" apart     Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Amerikanischer Braun Lettuce, Organic $3.45 $3.95
The Seed Savers Exchange - What’s not to like? The leaves of this boldly colored looseleaf lettuce are flavorful, sweet, crisp, and tender. Large, abundant leaves have frilly edges and grow on plants that reached 9-11" tall and 1′ wide at Seed Savers Exchange’s Heritage Farm in 2018. Plants do well in the summer heat and bear leaves that are light yellow-green in the center and dark red/purple toward the edges. SSE member Louis Van Deven received this variety in 1988 from a gardener in Neubrandenburg, Germany. 35-42 days.  Characteristics:  From the Collection for 2023  Organic  Fairly heat tolerant  Looseleaf lettuce  Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade. Direct Seed: 1" apart  Seed Depth: 1/4"  Germination: 7-14 days  Thin: 6-8" apart   Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Amish Cockscomb, Celosia, 1570's Heirloom, Organic $3.45 $3.95
Seed Exchange - Given to SSE by longtime members Orral and Joan Craig who discovered it growing in an Amish garden near Arthur, Illinois. Native to the tropics and introduced to Europe in the 1570s. Fuzzy red flower heads resemble the comb of a rooster. Annual, 12" tall. Organic Annual Great cut flower or bedding plant Plants grow to 12 inches Fuzzy red flower heads 250 Seeds Instructions - Sow seeds indoors just beneath the surface of the soil. Plant out into average well-drained soil after the danger of frost has passed. Good cutting flower, fresh or dried. Sow seed indoors 6-8 weeks before the last frost Germination 7-10  days Plant 12-18 apart Full Sun to Partial Shade Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability
Amish Deer Tongue Lettuce, organic $3.45 $3.95
The Seed Savers Exchange - Amish Deer Tongue produces bright and crisp green leaves in abundance.  harvest by the leaves or take the whole head.  They are able to withstand warm temperature a bit longer.  50 days Organic Looseleaf lettuce Heat-tolerant Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade. Direct Seed 1" apart Plant 1/4" deep Germinate 7-14 days Thin: 6-8" Apart Firefly Farm & Mercantile may substitute suppliers based on availability.
Amish Melon, Heirloom, Organic $3.45 $3.95
The Seed Savers Exchange - Amish melon was first offered in the SSE Yearbook in 1983. Oval fruits are 9" long and weigh 4-7 pounds. The sweet orange flesh is very juicy with full muskmelon flavor and a rather thick rind. Produces good crops under almost any conditions at Heritage Farm headquarters in northeast Iowa. 80-90 days. ±1,100 seeds/oz.  Characteristics:  Best Seller Organic Fruits grow to 9 inches and 4-7 pounds Juicy, orange flesh Good muskmelon flavor 80-90 days 25 Seeds per packet   Instructions - Melons love the heat. Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 6' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before the last frost. Plant 1" deep Plant hills, 6-8 seed Germinate 7-14 days Thin: To 3-4 Plants Firefly Farm & Mercantile may substitute suppliers based on availability 
Amish Paste Tomato, Heirloom, Organic $3.45 $3.75
The Seed Savers Exchange - Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce or fresh eating. One of Slow Food USAs Ark of Taste varieties.  Characteristics:  85 days from transplant Organic Best-selling paste tomato Bright red fruits grow to 8-12 ounces Fruits vary in shape from oxheart to plum Juicy and meaty flesh Excellent for sauce or fresh eating Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. Sow indoors 6-8 weeks before last frost Germination 7-14 days Plant apart 24-36"  Plants need trellising or staking Firefly Farm & Mercantile may substitute suppliers based on availability
Amish Pie Squash $3.25 $3.75
The Seed Savers Exchange -  Introduced to Seed Savers Exchange in 1982 by James Robinson, who is said to have acquired it from an Amish gardener in Maryland. Pale-orange flesh measures up to 5" thick, and the largest fruits weigh 60-80 pounds. Firm moist flesh is excellent for making pies and for freezing. 90-105 days.  Characteristics:  Pale orange flesh Flesh grows up to 5 inches thick Squash grow up to 60-80 pounds Winter squash 25 Seeds per packet  Instructions - Since squash takes a long time to mature, try starting your plants indoors 3-4 weeks before planting them outside. Plant your seeds 1 inch deep in soil trays or pots and when you plant them in the garden you can use rows 4-6 feet apart instead of hills. If you choose to directly sow your seeds in the garden, start by building up a hill of loose soil 12 inches across and plant 6-8 seeds at the top. As your plants grow, thin them to 3-4 plants per hill. These squash should be mature in about 90-105 days.  Direct Seed: 1" Deep Seeds to Hill: 6-8 Seeds Thin: To 3-4 Plants Light: Full Sun Firefly Farm & Mercantile may substitute based on supplier availability
Amish Snap Pea, Heirloom $3.45 $3.95
The Seed Exchange - Superb snap pea was reportedly grown in the Amish community long before the present snap pea types. Vines grow 5-6' tall and are covered in 2" translucent green pods. Yields over a 6-week period if kept picked. Delicate and sweet even when the seeds develop. Snap, 60-70 days. Characteristics:  Best Seller The sweet and crisp flavor Vines grow to 5-6 feet, pods grow to 2 inches Snap pea 50 Seeds Instructions - Peas thrive in cool weather. Sow seeds outdoors as soon as soil can be worked in spring. Seeds will germinate in 7-14 days. Double rows of peas can be planted on each side of a trellis. Direct Seed 2-3" apart Plant 1/2" deep Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability
Amsterdam Seasoning Celery Heirloom Herb $3.25 $3.69
Renee's Garden -A traditional Continental favorite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy, celery-flavored leaves; it does not form thick stalks. The savory leaves have an intense celery taste that adds a rich, mellow undercurrent of flavor to stews, soups, casseroles or any slow cooking dish. Use the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavor for long-term use. (Apium graveolens) Characteristics:  Leaves and stems taste similar to celery . 25grams, 500+seeds  12" Tall Instructions - Sow seeds indoors just beneath the surface of the soil. Can also be directly sown outdoors when the soil can be worked. Prefers average well-drained soil and will tolerate dry conditions.  Start Indoors: 4-6 weeks before the last frost  Germination: 7-10 Days  Plant Outdoors: 18-24” Apart Light: Sun/Partial Shade  Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Anaheim Pepper, 1894 Heirloom, Organic $3.25
Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. In 1894 Emilio Ortega started farming ths chili in Anaheim, California. The name Anaheim Chili stuck with this chile he brought from New Mexico. He would not only grow these for sale but developed a process to have it canned as fire-roasted chilis. This chili, like all chilis, vary in heat and flavor based on the soild it is grown.  Characteristics:  Organic, non-GMO, and open-pollinated  Anaheim, California is where it was cultivated 8" fruits .3 grams of ~40 seeds  Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep  Plant Spacing: 12-18"  Row Spacing: 18-36" or double rows 18" apart on 5-6' centers  Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F.    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Ancho Gigantea Pepper (Hot) $3.25 $3.75
Back for 2024!  Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Characteristics  Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Ancho Poblano Pepper, Heirloom, Organic $3.45 $3.75
The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating.  When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen.  Open-Pollinated & Non GMO (like all of our seeds) Mildly Hot pepper at 1,000-2,000 Scoville Units 65-90 days from transplant Minumum 25 Seeds, average is 40    Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile sources this from 
Ancient Eastern Blend Sprouting Seeds, Organic $5.25 $5.75
A delicious blend of fenugreek, lentils, kamut, mung beans and adzuki beans. A beautiful crunchy sprout mix with fenugreek, lentils, kamut and adzuki beans. Soaking Time: 8 hours Sprouting time: 3 days Recommended methods: Jar-Lid, Sprouting Tray, Hemp Bag Yield: ½ cup seed (4 OZ) = 2 ½ cups sprouts Kamut seed is a type of wheat. Ingredients: Fenugreek, lentils, *kamut (a type of wheat), mung, & adzuki beans. Contains: wheat. May contain soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish. Watch our "How to grow sprouts" video here. Instructions - Follow Instructions on Pack - Super easy.  Firefly Farm & Mercantile may substitute suppliers based on availability.
Andy's Polish Pink Tomato, Heirloom, organic $3.75 $4.00
The Living Seed Company - A favorite of our friends at Occidental Arts and Ecology Center and a favorite of ours. Seed originally given to Doug Gosling, this tomato was brought from Poland in 1922 from a friend's father named Andy. Did great in our cool Point Reyes summer as well in the heat of our farm in North Carolina. Amazingly delicious, meaty and juicy. Attractive pointed pink tomatoes with very few seeds. Very Rare tomato! Organic Pink, up to 1lb fruits Juicy and meaty flesh Excellent for fresh eating and canning Indeterminate 70-75 days from transplant 20 Seeds Instructions - Sow seeds indoors 1/8" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. Sow indoors 6-8 weeks before last frost Germination 7-14 days Plant apart 24-36"  Plants need trellising or staking Firefly Farm & Mercantile may substitute suppliers based on availability
Anemone Blanda 'Mixture' Anemone from $4.99 $11.99
Anemone Blanda Mix bulbs feature charming, star-shaped flowers that open in full sun. They are very rewarding in the garden for their long blooming period in the Spring. Colros range from blue, purple, pink and white.  Planting and Maintenance Information:  Planting Depth: 2-3" (5-7.5cm) Spacing: 1-2" (2.5-5cm) Bloom Duration: 4-6 weeks  Anemone Blanda bulbs are very short (4 inches)  USDA Zone: 4-8  Characteristics:  Full Sun to Full Shade  Well drained and cut flowers  Deer, Rabbit, and Rodent resistant  Warm climate  Indoor Forcing  Multi-color  Great for Naturalizing, Mass Planting, Containers, or Cut Gardens
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