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Bush Beans - Firefly Farms & Mercantile

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📜 The Rich History of Jacob’s Cattle Beans For many heirloom enthusiasts, the story behind the seed is just as important as the harvest. The Jacob's Cattle Bean boasts a deep-rooted history that bridges indigenous agricultural wisdom with early American colonial life. 🏛 Origins & Legend The bean’s name is a biblical reference to the Book of Genesis, describing the spotted and speckled cattle bred by the patriarch Jacob. While the name is European in origin, the bean itself is a New World treasure. Historical records and oral traditions suggest: Indigenous Roots: The bean was traditionally cultivated by the Passamaquoddy people of the Northeastern United States and Southeastern Canada (Maine and New Brunswick Heirloom). The Legend of the Gift: Local lore suggests that the bean was gifted by the Passamaquoddy to early European settlers, specifically a group in Lubec, Maine, as a gesture of goodwill. It quickly became a staple of "Down East" Maine culture. 📅 Appearance in Seed Catalogs While the bean had been a regional favorite in New England for centuries, it didn't enter the formal commercial trade until the late 19th and early 20th centuries. Key Historical Milestone:The Jacob's Cattle bean first began appearing in prominent commercial seed catalogs in the early 1900s. It was famously championed by Edward Lowden of Ontario, Canada, and later became a standout variety in the catalogs of heirloom pioneers who sought to preserve the "Maine baking bean" tradition. 🕰 A Survivor of Time Throughout the mid-20th century, as industrial farming shifted toward uniform, white navy beans, the Jacob's Cattle bean was kept alive by home gardeners and homesteaders in the Northeast. These "seed savers" valued the bean for its: Short Season Reliability: Its ability to mature quickly in the cool, short summers of the North. Nutritional Density: A vital source of protein for families during long winters. Today, it is recognized as a premier heirloom, celebrated by organizations like Slow Food USA in their "Ark of Taste"—a catalog of endangered heritage foods that are sustainably produced and unique in flavor. 🛠 Growing Facts & Requirements Attribute Specification Common Name Jacob's Cattle Bean Variety Name Phaseolus vulgaris (Trout Bean) Plant Type Determinate Bush (Upright) Days to Maturity 85 - 90 Days (Dry) Sun Requirement Full Sun (6-8 hours) Soil Preference Well-drained, fertile soil (pH 6.0 - 7.0) Watering Moderate; avoid wetting foliage to prevent disease Planting Depth 1 inch (2.5 cm) Plant Spacing 3 inches apart in rows 18-24 inches apart 💡 Why You Will Love It By planting these seeds, your customers aren't just growing a vegetable; they are participating in a centuries-old conservation effort. Every harvest helps ensure that this vibrant, speckled piece of agricultural history continues to thrive for future generations.

<h2 id="📜 The Rich History of Jacob’s Cattle Beans" data-line="0">📜 The Rich History of Jacob’s Cattle Beans</h2>
For many heirloom enthusiasts, the story behind the seed is just as important as the harvest. The Jacob's Cattle Bean boasts a deep-rooted history that bridges indigenous agricultural wisdom with early American colonial life.
<h3 id="🏛 Origins &amp; Legend" data-line="4">🏛 Origins &amp; Legend</h3>
The bean’s name is a biblical reference to the Book of Genesis, describing the spotted and speckled cattle bred by the patriarch Jacob. While the name is European in origin, the bean itself is a New World treasure.
Historical records and oral traditions suggest:
<ul data-line="8">
<li data-line="8">
Indigenous Roots: The bean was traditionally cultivated by the Passamaquoddy people of the Northeastern United States and Southeastern Canada (Maine and New Brunswick Heirloom).</li>
<li data-line="9">
The Legend of the Gift: Local lore suggests that the bean was gifted by the Passamaquoddy to early European settlers, specifically a group in Lubec, Maine, as a gesture of goodwill. It quickly became a staple of "Down East" Maine culture.</li>
</ul>
<hr data-line="11">
<h3 id="📅 Appearance in Seed Catalogs" data-line="13">📅 Appearance in Seed Catalogs</h3>
While the bean had been a regional favorite in New England for centuries, it didn't enter the formal commercial trade until the late 19th and early 20th centuries.
<blockquote data-line="16">
Key Historical Milestone: The Jacob's Cattle bean first began appearing in prominent commercial seed catalogs in the early 1900s. It was famously championed by Edward Lowden of Ontario, Canada, and later became a standout variety in the catalogs of heirloom pioneers who sought to preserve the "Maine baking bean" tradition.
</blockquote>
<hr data-line="19">
<h3 id="🕰 A Survivor of Time" data-line="21">🕰 A Survivor of Time</h3>
Throughout the mid-20th century, as industrial farming shifted toward uniform, white navy beans, the Jacob's Cattle bean was kept alive by home gardeners and homesteaders in the Northeast. These "seed savers" valued the bean for its:
<ol data-line="23">
<li data-line="23">
Short Season Reliability: Its ability to mature quickly in the cool, short summers of the North.</li>
<li data-line="24">
Nutritional Density: A vital source of protein for families during long winters.</li>
</ol>
Today, it is recognized as a premier heirloom, celebrated by organizations like Slow Food USA in their "Ark of Taste"—a catalog of endangered heritage foods that are sustainably produced and unique in flavor.
<h3 id="🛠 Growing Facts &amp; Requirements" data-line="5">🛠 Growing Facts &amp; Requirements</h3>
<table data-line="7">
<thead data-line="7">
<tr data-line="7">
<th>Attribute</th>
<th>Specification</th>
</tr>
</thead>
<tbody data-line="9">
<tr data-line="9">
<td>Common Name</td>
<td>Jacob's Cattle Bean</td>
</tr>
<tr data-line="10">
<td>Variety Name</td>
<td>
Phaseolus vulgaris (Trout Bean)</td>
</tr>
<tr data-line="11">
<td>Plant Type</td>
<td>Determinate Bush (Upright)</td>
</tr>
<tr data-line="12">
<td>Days to Maturity</td>
<td>85 - 90 Days (Dry)</td>
</tr>
<tr data-line="13">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="14">
<td>Soil Preference</td>
<td>Well-drained, fertile soil (pH 6.0 - 7.0)</td>
</tr>
<tr data-line="15">
<td>Watering</td>
<td>Moderate; avoid wetting foliage to prevent disease</td>
</tr>
<tr data-line="16">
<td>Planting Depth</td>
<td>1 inch (2.5 cm)</td>
</tr>
<tr data-line="17">
<td>Plant Spacing</td>
<td>3 inches apart in rows 18-24 inches apart</td>
</tr>
</tbody>
</table>
<hr data-line="28">
<h3 id="💡 Why Your Customers Will Love It" data-line="30">💡 Why You Will Love It</h3>
By planting these seeds, your customers aren't just growing a vegetable; they are participating in a centuries-old conservation effort. Every harvest helps ensure that this vibrant, speckled piece of agricultural history continues to thrive for future generations.
<hr data-line="33">

Jacob's Cattle (Trout) Bush Dry Bean, Organic

Jacob's Cattle (Trout) Bush Dry Bean, Heirloom, Organic Options Available

Default Title

🐉 Dragon Tongue Bean (Heirloom) The Dutch Masterpiece of the Bean World The Dragon Tongue Bean (also known as Dragon's Tongue) is arguably the most beautiful and versatile bean you can grow. This Dutch heirloom is famous for its flat, creamy-yellow pods heavily streaked with vivid purple "dragon" stripes. Whether you eat them fresh as a succulent snap bean or let them mature into a rich, nutty shelling bean, this variety is a triple threat: stunning in the garden, prolific in yield, and gourmet in flavor. 📜 Historical Heritage & Origin The Dragon Tongue (aka Dragon Langerie) is a classic Dutch Heirloom dating back to the 18th or 19th century in the Netherlands. In Europe, it is often classified as a "Horticultural" or "Wax" bean. Historically, it was bred for the small-scale intensive gardens of Europe where space was at a premium. Gardeners needed a "dual-purpose" bean—one that could provide tender, stringless pods for summer meals and, if left on the vine, high-protein dried beans for winter storage. Its striking purple-on-yellow coloration was not just for beauty; it made the pods incredibly easy to spot among the green foliage during harvest. It was introduced to the American market in the late 19th century and has since become a staple for heirloom enthusiasts and "slow food" advocates. ✨ Product Highlights Stunning Appearance: Pale yellow pods with dramatic maroon-purple stripes that look like fire on a dragon’s tongue. Superior Flavor: Exceptionally sweet, juicy, and completely stringless when harvested young. Dual-Purpose: Use it as a fresh snap bean or wait for the pods to dry to harvest the seeds as delicious shelling beans (similar to a pinto or navy bean). Compact Growth: A bush-type bean that doesn't require trellising, making it perfect for small gardens or large containers. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom Bush Bean) Pod Length 6 to 8 inches Days to Maturity 55 Days (Snap) / 90 Days (Dry) Sun Requirement Full Sun (6-8 hours) Plant Height 12 to 24 inches Growth Habit Self-supporting Bush 🌱 How to Grow Dragon Tongue Beans 1. When to Plant:Beans are very sensitive to cold. Direct sow seeds outdoors only after all danger of frost has passed and the soil is warm (at least 60°F). 2. Sowing the Seeds: Sow seeds 1 inch deep. Space seeds 2–4 inches apart in rows. Keep rows about 18–24 inches apart. Note: Do not soak bean seeds before planting, as this can lead to cracking and poor germination. 3. Soil & Water: Beans prefer well-draining soil and do not require heavy fertilization (they "fix" their own nitrogen). Watering: Keep the soil consistently moist but not waterlogged, especially while the plants are flowering and developing pods. Always water at the base of the plant to avoid getting the leaves wet, which can spread disease. 4. Harvesting Stages: For Snap Beans: Harvest when the pods are 6 inches long and the purple stripes are most vibrant. The pods should be flat and the seeds inside barely visible. For Shelling/Dry Beans: Leave the pods on the bush until they turn shriveled and brittle. 🍳 Culinary Note The most magical (and sometimes disappointing!) part of the Dragon Tongue bean is that the purple stripes disappear when cooked, leaving the bean a solid, buttery yellow. To preserve the striking purple color, serve them raw in salads or very lightly blanch them for only a few seconds before shocking them in ice water. Garden Tip: The more you harvest, the more the plant produces! Check your bushes every 2-3 days during the peak of the season to ensure you don't miss the tender "snap" window. 🧺

<h2 data-line="0" id="🐉 Dragon Tongue Bean (Heirloom)">🐉 Dragon Tongue Bean (Heirloom)</h2>
The Dutch Masterpiece of the Bean World
The Dragon Tongue Bean (also known as Dragon's Tongue) is arguably the most beautiful and versatile bean you can grow. This Dutch heirloom is famous for its flat, creamy-yellow pods heavily streaked with vivid purple "dragon" stripes. Whether you eat them fresh as a succulent snap bean or let them mature into a rich, nutty shelling bean, this variety is a triple threat: stunning in the garden, prolific in yield, and gourmet in flavor.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
The Dragon Tongue (aka Dragon Langerie) is a classic Dutch Heirloom dating back to the 18th or 19th century in the Netherlands. In Europe, it is often classified as a "Horticultural" or "Wax" bean.
Historically, it was bred for the small-scale intensive gardens of Europe where space was at a premium. Gardeners needed a "dual-purpose" bean—one that could provide tender, stringless pods for summer meals and, if left on the vine, high-protein dried beans for winter storage. Its striking purple-on-yellow coloration was not just for beauty; it made the pods incredibly easy to spot among the green foliage during harvest. It was introduced to the American market in the late 19th century and has since become a staple for heirloom enthusiasts and "slow food" advocates.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Stunning Appearance: Pale yellow pods with dramatic maroon-purple stripes that look like fire on a dragon’s tongue.</li>
<li data-line="16">
Superior Flavor: Exceptionally sweet, juicy, and completely stringless when harvested young.</li>
<li data-line="17">
Dual-Purpose: Use it as a fresh snap bean or wait for the pods to dry to harvest the seeds as delicious shelling beans (similar to a pinto or navy bean).</li>
<li data-line="18">
Compact Growth: A bush-type bean that doesn't require trellising, making it perfect for small gardens or large containers.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Annual (Heirloom Bush Bean)</td>
</tr>
<tr data-line="26">
<td>Pod Length</td>
<td>6 to 8 inches</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>55 Days (Snap) / 90 Days (Dry)</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="29">
<td>Plant Height</td>
<td>12 to 24 inches</td>
</tr>
<tr data-line="30">
<td>Growth Habit</td>
<td>Self-supporting Bush</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🌱 How to Grow Dragon Tongue Beans">🌱 How to Grow Dragon Tongue Beans</h3>
1. When to Plant: Beans are very sensitive to cold. Direct sow seeds outdoors only after all danger of frost has passed and the soil is warm (at least 60°F).
2. Sowing the Seeds:
<ul data-line="40">
<li data-line="40">Sow seeds 1 inch deep.</li>
<li data-line="41">Space seeds 2–4 inches apart in rows.</li>
<li data-line="42">Keep rows about 18–24 inches apart.</li>
<li data-line="43">
Note: Do not soak bean seeds before planting, as this can lead to cracking and poor germination.</li>
</ul>
3. Soil &amp; Water:
<ul data-line="46">
<li data-line="46">Beans prefer well-draining soil and do not require heavy fertilization (they "fix" their own nitrogen).</li>
<li data-line="47">
Watering: Keep the soil consistently moist but not waterlogged, especially while the plants are flowering and developing pods. Always water at the base of the plant to avoid getting the leaves wet, which can spread disease.</li>
</ul>
4. Harvesting Stages:
<ul data-line="50">
<li data-line="50">
For Snap Beans: Harvest when the pods are 6 inches long and the purple stripes are most vibrant. The pods should be flat and the seeds inside barely visible.</li>
<li data-line="51">
For Shelling/Dry Beans: Leave the pods on the bush until they turn shriveled and brittle.</li>
</ul>
<hr data-line="53">
<h3 data-line="55" id="🍳 Culinary Note">🍳 Culinary Note</h3>
The most magical (and sometimes disappointing!) part of the Dragon Tongue bean is that the purple stripes disappear when cooked, leaving the bean a solid, buttery yellow. To preserve the striking purple color, serve them raw in salads or very lightly blanch them for only a few seconds before shocking them in ice water.
<blockquote data-line="58">
Garden Tip: The more you harvest, the more the plant produces! Check your bushes every 2-3 days during the peak of the season to ensure you don't miss the tender "snap" window. 🧺
</blockquote>

Dragon Langerie or Dragon's Tongue Bush Bean, Organic options available

Firefly Farm 50 Seeds

Firefly Farm 50 Organic Seeds

Seedsavers Dragon Tongue 50 Seeds

Tendergreen Snap Bean - Grow your own crisp, flavorful harvest right in your backyard! These reliable heirloom Tendergreen Bush Bean seeds are a gardener's favorite for bountiful yields and tender pods perfect for fresh eating, canning, or freezing. Product Overview Tendergreen Bush Beans (Phaseolus vulgaris) are a classic heirloom variety prized for their exceptional tenderness, stringless pods, and heavy production. Pod Details: Slender, round, 5-6 inch long dark green pods that stay tender even at peak maturity. Plant Type: Compact bush habit, 18-24 inches tall – no trellising required! Yield & Maturity: High-yielding with continuous harvest over 4-6 weeks; ready in 52-55 days. Key Benefits: Disease-resistant (mosaic virus tolerant). Meaty texture with rich, beany flavor. Ideal for small gardens, containers, or succession planting "Tendergreen has been a staple in my garden for years – the pods snap fresh from the vine and taste like summer!" – Firefly Farm Origin and History Originating in the USA, Tendergreen was introduced in 1930 by Northrup, King & Co., a pioneering seed company. This heirloom quickly gained popularity among home gardeners and market farmers for its reliability during the Great Depression era, when productive, low-maintenance crops were essential. Selected from earlier bush bean strains for superior tenderness and vigor. Preserved as an open-pollinated heirloom, it's passed down through generations and remains a top choice today for organic, sustainable farming. At Firefly Farm & Mercantile, we source our seeds from trusted heirloom preservers to ensure true-to-type genetics. Reference: Northrup King Catalog (1933) & Seed Savers Exchange How to Plant Tendergreen Green Beans These heat-loving beans thrive in full sun and well-drained soil. Follow these simple steps for success: Timing: Direct sow after the last frostwhen soil warms to 60°F (16°C). Ideal soil pH: 6.0-7.0. Preparation: Amend soil with compost; avoid high-nitrogen fertilizers to prevent excess foliage. Sowing: Plant seeds 1 inch deep, 2-4 inches apart in rows 18-24 inches apart. For succession crops, sow every 2-3 weeks for extended harvest. Care: Water consistently (1 inch/week); mulch to retain moisture. Thin seedlings to 4-6 inches apart if crowded. Watch for pests like bean beetles – hand-pick or use row covers. Harvest: Pick pods young and often (every 2-3 days) to encourage more production. Pods should snap easily. Ready to fill your garden with green bean abundance? Add Tendergreen to your cart today! Questions? Email us at seeds@fireflyfarmmercantile.com.Non-GMO | Heirloom | USA-Grown Seeds | Satisfaction Guaranteed

Tendergreen Snap Bean - Grow your own crisp, flavorful harvest right in your backyard! These reliable heirloom Tendergreen Bush Bean seeds are a gardener's favorite for bountiful yields and tender pods perfect for fresh eating, canning, or freezing.
<h3 data-line="14" id="Product Overview">Product Overview</h3>
Tendergreen Bush Beans (Phaseolus vulgaris) are a classic heirloom variety prized for their exceptional tenderness, stringless pods, and heavy production.
<ul data-line="16">
<li data-line="16">
Pod Details: Slender, round, 5-6 inch long dark green pods that stay tender even at peak maturity.</li>
<li data-line="17">
Plant Type: Compact bush habit, 18-24 inches tall – no trellising required!</li>
<li data-line="18">
Yield &amp; Maturity: High-yielding with continuous harvest over 4-6 weeks; ready in 52-55 days.</li>
<li data-line="19">
Key Benefits:
<ul data-line="20">
<li data-line="20">Disease-resistant (mosaic virus tolerant).</li>
<li data-line="21">Meaty texture with rich, beany flavor.</li>
<li data-line="22">Ideal for small gardens, containers, or succession planting</li>
</ul>
</li>
</ul>
<blockquote data-line="26">
"Tendergreen has been a staple in my garden for years – the pods snap fresh from the vine and taste like summer!" – Firefly Farm
</blockquote>
<h3 data-line="28" id="Origin and History">Origin and History</h3>
Originating in the USA, Tendergreen was introduced in 1930 by Northrup, King &amp; Co., a pioneering seed company. This heirloom quickly gained popularity among home gardeners and market farmers for its reliability during the Great Depression era, when productive, low-maintenance crops were essential.
<ul data-line="30">
<li data-line="30">Selected from earlier bush bean strains for superior tenderness and vigor.</li>
<li data-line="31">Preserved as an open-pollinated heirloom, it's passed down through generations and remains a top choice today for organic, sustainable farming.</li>
<li data-line="31">At Firefly Farm &amp; Mercantile, we source our seeds from trusted heirloom preservers to ensure true-to-type genetics.</li>
<li data-line="31"><a href="https://shop.seedsavers.org/tendergreen-bush-bean" target="_blank" rel="noopener noreferrer">Reference: Northrup King Catalog (1933) &amp; Seed Savers Exchange</a></li>
</ul>
<h3 data-line="35" id="How to Plant Tendergreen Green Beans">How to Plant Tendergreen Green Beans</h3>
These heat-loving beans thrive in full sun and well-drained soil. Follow these simple steps for success:
<ol data-line="38">
<li data-line="38">
Timing: Direct sow after the last frostwhen soil warms to 60°F (16°C). Ideal soil pH: 6.0-7.0.</li>
<li data-line="39">
Preparation: Amend soil with compost; avoid high-nitrogen fertilizers to prevent excess foliage.</li>
<li data-line="40">
Sowing:
<ul data-line="41">
<li data-line="41">Plant seeds 1 inch deep, 2-4 inches apart in rows 18-24 inches apart.</li>
<li data-line="42">For succession crops, sow every 2-3 weeks for extended harvest.</li>
</ul>
</li>
<li data-line="43">
Care:
<ul data-line="44">
<li data-line="44">Water consistently (1 inch/week); mulch to retain moisture.</li>
<li data-line="45">Thin seedlings to 4-6 inches apart if crowded.</li>
<li data-line="46">Watch for pests like bean beetles – hand-pick or use row covers.</li>
</ul>
</li>
<li data-line="47">
Harvest: Pick pods young and often (every 2-3 days) to encourage more production. Pods should snap easily.</li>
</ol>
<hr data-line="51">
Ready to fill your garden with green bean abundance? Add Tendergreen to your cart today! Questions? Email us at <a href="mailto:seeds@fireflyfarmmercantile.com" target="_blank" rel="noopener noreferrer">seeds@fireflyfarmmercantile.com</a>. Non-GMO | Heirloom | USA-Grown Seeds | Satisfaction Guaranteed

Tendergreen Bush Bean, 1922 Heirloom, Organic options available

Firefly Farm Naturally Grown 50 Seeds

The Living Seed Company 50 Organic Seeds

Calypso Bean (Phaseolus vulgaris 'Calypso') Also known as Orca or Yin-Yang beans, these heirloom bush beans are prized for their striking black-and-white speckled seeds that resemble playful dolphins or killer whales—perfect for captivating gardeners and chefs alike! A productive variety that's easy to grow and delicious to eat. Calypso Beans: Do They Keep Their Patterns When Cooked? Yes! Calypso beans are renowned for retaining their stunning black-and-white "orca" or "yin-yang" patternseven after soaking and cooking. Why It Matters No fading or bleeding: Unlike some pinto or cranberry beans, the bold markings stay vibrant—perfect for visually striking dishes. Cooking Tips: Soak dried beans overnight (8-12 hours) in water. Drain, then simmer 45-90 minutes until tender (no pre-soak salt). Result: Beautiful, intact patterns in soups, salads, or sides! "One of the best things about Calypsos—they look as good on the plate as in the packet!" — Customer review Key Features Plant Type: Compact bush (18-24 inches tall)—no trellis or staking needed. Maturity: 55-60 days from sowing to first harvest. Yield: High; expect 5-7 inch long, flat, stringless green pods filled with nutty, creamy-white seeds flecked with black. Seeds per Packet: [Customize based on your stock, e.g., 50+ seeds] USDA Zones: 3-10 (annual crop). Growing Instructions Sow Seeds: Direct sow outdoors after last frost when soil is 60°F+ (15°C). Plant 1 inch deep, 2-4 inches apart in rows 18-24 inches apart. Site: Full sun (6+ hours daily), fertile, well-drained soil (pH 6.0-7.0). Amend with compost for best results. Care: Water consistently (1 inch/week); mulch to retain moisture. Inoculate seeds with rhizobia for nitrogen fixation if soil is poor. Pests/Diseases: Resistant to many common bean issues; watch for aphids or rust—use row covers if needed. Succession Plant: Sow every 2-3 weeks for continuous harvest through summer. Harvest & Storage Fresh Pods: Pick when pods are plump and seeds are visible but not bulging (for snap beans). Shelling/Dry Beans: Let pods yellow and dry on plant; shell and store in cool, dry place for up to a year. Pro Tip: One plant can yield 1/2 lb of dried beans! Culinary Uses Fresh/Shelled: Steam, sauté, or add to salads—mild, buttery flavor. Dried: Soak overnight and cook into hearty soups, stews, or bean salads. Holds shape well; pairs with Italian herbs, garlic, or Southwest spices. Customer Favorite: "Dolphin beans" in minestrone or rice bowls! Why Sell Calypso Beans? Unique appearance draws browsers to buyers—boosts impulse sales! Heirloom status appeals to organic gardeners seeking flavor and beauty. Non-GMO, open-pollinated seeds. Germination: 80-90% (70°F soil). Firefly Farm & Mercantile loves to source and grow heirloom beans for good eating. Questions? Ask us for recipes! 🌱🐬

Calypso Bean (Phaseolus vulgaris 'Calypso')
Also known as Orca or Yin-Yang beans, these heirloom bush beans are prized for their striking black-and-white speckled seeds that resemble playful dolphins or killer whales—perfect for captivating gardeners and chefs alike! A productive variety that's easy to grow and delicious to eat.
Calypso Beans: Do They Keep Their Patterns When Cooked?
Yes! Calypso beans are renowned for retaining their stunning black-and-white "orca" or "yin-yang" patternseven after soaking and cooking.
<h3 data-line="7" id="Why It Matters">Why It Matters</h3>
<ul data-line="8">
<li data-line="8">
No fading or bleeding: Unlike some pinto or cranberry beans, the bold markings stay vibrant—perfect for visually striking dishes.</li>
<li data-line="9">
Cooking Tips:
<ol data-line="10">
<li data-line="10">Soak dried beans overnight (8-12 hours) in water.</li>
<li data-line="11">Drain, then simmer 45-90 minutes until tender (no pre-soak salt).</li>
<li data-line="12">
Result: Beautiful, intact patterns in soups, salads, or sides!</li>
</ol>
</li>
</ul>
<blockquote data-line="14">
"One of the best things about Calypsos—they look as good on the plate as in the packet!" — Customer review
</blockquote>
<h3 data-line="7" id="Key Features">Key Features</h3>
<ul data-line="8">
<li data-line="8">
Plant Type: Compact bush (18-24 inches tall)—no trellis or staking needed.</li>
<li data-line="9">
Maturity: 55-60 days from sowing to first harvest.</li>
<li data-line="10">
Yield: High; expect 5-7 inch long, flat, stringless green pods filled with nutty, creamy-white seeds flecked with black.</li>
<li data-line="11">
Seeds per Packet: [Customize based on your stock, e.g., 50+ seeds]</li>
<li data-line="12">
USDA Zones: 3-10 (annual crop).</li>
</ul>
<h3 data-line="14" id="Growing Instructions">Growing Instructions</h3>
<ol data-line="15">
<li data-line="15">
Sow Seeds: Direct sow outdoors after last frost when soil is 60°F+ (15°C). Plant 1 inch deep, 2-4 inches apart in rows 18-24 inches apart.</li>
<li data-line="16">
Site: Full sun (6+ hours daily), fertile, well-drained soil (pH 6.0-7.0). Amend with compost for best results.</li>
<li data-line="17">
Care: Water consistently (1 inch/week); mulch to retain moisture. Inoculate seeds with rhizobia for nitrogen fixation if soil is poor.</li>
<li data-line="18">
Pests/Diseases: Resistant to many common bean issues; watch for aphids or rust—use row covers if needed.</li>
<li data-line="19">
Succession Plant: Sow every 2-3 weeks for continuous harvest through summer.</li>
</ol>
<h3 data-line="21" id="Harvest &amp; Storage">Harvest &amp; Storage</h3>
<ul data-line="22">
<li data-line="22">
Fresh Pods: Pick when pods are plump and seeds are visible but not bulging (for snap beans).</li>
<li data-line="23">
Shelling/Dry Beans: Let pods yellow and dry on plant; shell and store in cool, dry place for up to a year.</li>
<li data-line="24">
Pro Tip: One plant can yield 1/2 lb of dried beans!</li>
</ul>
<h3 data-line="26" id="Culinary Uses">Culinary Uses</h3>
<ul data-line="27">
<li data-line="27">
Fresh/Shelled: Steam, sauté, or add to salads—mild, buttery flavor.</li>
<li data-line="28">
Dried: Soak overnight and cook into hearty soups, stews, or bean salads. Holds shape well; pairs with Italian herbs, garlic, or Southwest spices.</li>
<li data-line="29">
Customer Favorite: "Dolphin beans" in minestrone or rice bowls!</li>
</ul>
<h3 data-line="31" id="Why Sell Calypso Beans?">Why Sell Calypso Beans?</h3>
<blockquote data-line="32">
Unique appearance draws browsers to buyers—boosts impulse sales! Heirloom status appeals to organic gardeners seeking flavor and beauty.
</blockquote>
Non-GMO, open-pollinated seeds. Germination: 80-90% (70°F soil). Firefly Farm &amp; Mercantile loves to source and grow heirloom beans for good eating.  Questions? Ask us for recipes! 🌱🐬

Calypso Bush Bean, Heirloom

Seedsavers Exchange 50 Seeds

🫘 Antigua Snap Bean The Gourmet French Filet for the Productive Home Garden Elevate your kitchen garden with the Antigua Snap Bean, a premier variety that brings "five-star" culinary quality to an easy-to-grow bush habit. Antigua is a celebrated "French Filet" (Haricot Vert) type, prized for its incredibly slender, straight, and uniform pods. Unlike standard garden beans that can become tough if left on the plant too long, Antigua maintains its tender, "stringless" crunch even as the pods mature. If you are looking for a high-yielding, disease-resistant bean that looks as beautiful on the plate as it does on the bush, Antigua is the gold standard. 📜 Historical Heritage: The Modern French Classic The Antigua bean is a masterpiece of modern horticultural selection, bred to improve upon the legendary French Haricot Vert heritage. Historically, French Filet beans were the pride of 19th-century Parisian market gardens, where they were harvested by hand at a very young age to ensure maximum tenderness. However, many of those older French varieties were susceptible to disease and produced low yields. Antigua was developed to solve these problems—bringing that same "gourmet" slender profile into a robust, high-performing plant. It represents the "best of both worlds": the refined texture of a classic European heirloom paired with the vigor and disease resistance required for a successful modern organic garden. ✨ Product Highlights Gourmet "Filet" Quality: Produces extra-slender, dark-green pods (about 5–6 inches long) that are famous for their crisp, melt-in-your-mouth texture. Concentrated Harvest: Features a heavy "set" of beans all at once, making it the perfect variety for gardeners who want to blanch and freeze their harvest for winter. Disease Resistance Powerhouse: Highly resistant to Bean Common Mosaic Virus (BCMV) and Anthracnose, ensuring a healthy crop even in damp or challenging summers. Space-Saving Bush Habit: Grows into tidy, 18-inch mounds that do not require trellises or poles—perfect for small plots and raised beds. Totally Stringless: Even when harvested at full size, these beans remain tender and entirely free of tough strings. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Phaseolus vulgaris Plant Type Annual (Bush Snap Bean) Height 18 to 20 inches Sun Requirement Full Sun (6-8+ hours) Days to Maturity 50–55 Days Pod Type French Filet (Slender) 🌱 How to Grow Antigua Snap Beans 1. When to Plant:Beans are heat-loving plants. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and all danger of frost has passed. 2. Sowing the Seeds: Depth: Sow seeds 1 inch deep. Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart. Note: Do not soak bean seeds before planting, as this can cause the seeds to crack and reduce germination. 3. Maintenance: Watering: Keep the soil consistently moist, especially once the plants begin to flower. Always water at the base of the plant to keep the foliage dry, which prevents fungal issues. Avoid High Nitrogen: Too much nitrogen will result in massive green leaves but very few beans! Use a balanced organic compost at planting time. Mulching: A thin layer of straw around the base will help retain moisture and keep the pods clean and off the soil. 4. Harvesting:For the true "French Filet" experience, harvest Antigua beans when they are about the thickness of a pencil. The more frequently you harvest, the more the plant will produce! 🥣 Culinary Inspiration: Haricots Verts au Beurre Because Antigua beans are so slender and tender, they require very little cooking time. Simply blanch them in boiling water for 3 minutes, then shock them in ice water to preserve their brilliant green color. Sauté quickly in butter with minced garlic and a squeeze of fresh lemon for a classic, professional-grade side dish. Garden Tip: Because Antigua is a bush bean, it is the perfect candidate for succession planting. Sow a new row every 2 weeks through early summer to ensure a continuous supply of fresh, gourmet beans until the first frost! 🧺🌿🇫🇷

<h2 data-line="0" id="🫘 Antigua Snap Bean">🫘 Antigua Snap Bean</h2>
The Gourmet French Filet for the Productive Home Garden
Elevate your kitchen garden with the Antigua Snap Bean, a premier variety that brings "five-star" culinary quality to an easy-to-grow bush habit. Antigua is a celebrated "French Filet" (Haricot Vert) type, prized for its incredibly slender, straight, and uniform pods. Unlike standard garden beans that can become tough if left on the plant too long, Antigua maintains its tender, "stringless" crunch even as the pods mature. If you are looking for a high-yielding, disease-resistant bean that looks as beautiful on the plate as it does on the bush, Antigua is the gold standard.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage: The Modern French Classic">📜 Historical Heritage: The Modern French Classic</h3>
The Antigua bean is a masterpiece of modern horticultural selection, bred to improve upon the legendary French Haricot Vert heritage. Historically, French Filet beans were the pride of 19th-century Parisian market gardens, where they were harvested by hand at a very young age to ensure maximum tenderness.
However, many of those older French varieties were susceptible to disease and produced low yields. Antigua was developed to solve these problems—bringing that same "gourmet" slender profile into a robust, high-performing plant. It represents the "best of both worlds": the refined texture of a classic European heirloom paired with the vigor and disease resistance required for a successful modern organic garden.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Gourmet "Filet" Quality: Produces extra-slender, dark-green pods (about 5–6 inches long) that are famous for their crisp, melt-in-your-mouth texture.</li>
<li data-line="16">
Concentrated Harvest: Features a heavy "set" of beans all at once, making it the perfect variety for gardeners who want to blanch and freeze their harvest for winter.</li>
<li data-line="17">
Disease Resistance Powerhouse: Highly resistant to Bean Common Mosaic Virus (BCMV) and Anthracnose, ensuring a healthy crop even in damp or challenging summers.</li>
<li data-line="18">
Space-Saving Bush Habit: Grows into tidy, 18-inch mounds that do not require trellises or poles—perfect for small plots and raised beds.</li>
<li data-line="19">
Totally Stringless: Even when harvested at full size, these beans remain tender and entirely free of tough strings.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual (Bush Snap Bean)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>18 to 20 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>50–55 Days</td>
</tr>
<tr data-line="31">
<td>Pod Type</td>
<td>French Filet (Slender)</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🌱 How to Grow Antigua Snap Beans">🌱 How to Grow Antigua Snap Beans</h3>
1. When to Plant: Beans are heat-loving plants. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and all danger of frost has passed.
2. Sowing the Seeds:
<ul data-line="41">
<li data-line="41">
Depth: Sow seeds 1 inch deep.</li>
<li data-line="42">
Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.</li>
<li data-line="43">
Note: Do not soak bean seeds before planting, as this can cause the seeds to crack and reduce germination.</li>
</ul>
3. Maintenance:
<ul data-line="46">
<li data-line="46">
Watering: Keep the soil consistently moist, especially once the plants begin to flower. Always water at the base of the plant to keep the foliage dry, which prevents fungal issues.</li>
<li data-line="47">
Avoid High Nitrogen: Too much nitrogen will result in massive green leaves but very few beans! Use a balanced organic compost at planting time.</li>
<li data-line="48">
Mulching: A thin layer of straw around the base will help retain moisture and keep the pods clean and off the soil.</li>
</ul>
4. Harvesting: For the true "French Filet" experience, harvest Antigua beans when they are about the thickness of a pencil. The more frequently you harvest, the more the plant will produce!
<hr data-line="53">
<h3 data-line="55" id="🥣 Culinary Inspiration: Haricots Verts au Beurre">🥣 Culinary Inspiration: Haricots Verts au Beurre</h3>
Because Antigua beans are so slender and tender, they require very little cooking time. Simply blanch them in boiling water for 3 minutes, then shock them in ice water to preserve their brilliant green color. Sauté quickly in butter with minced garlic and a squeeze of fresh lemon for a classic, professional-grade side dish.
<blockquote data-line="58">
Garden Tip: Because Antigua is a bush bean, it is the perfect candidate for succession planting. Sow a new row every 2 weeks through early summer to ensure a continuous supply of fresh, gourmet beans until the first frost! 🧺🌿🇫🇷
</blockquote>

Antigua Bush Bean, Organic options Available

Firefly 50 Seeds

Firefly 100 Organic Seeds

Strike is one of our most popular varieties. We offer it a variety of ways including grown at Firefly in our heirloom gardens. We love it for a huge harvest upfront and then keeps providing for 4 more weeks. It High Mowing Organic Seeds - Strike it rich with heavy harvests ideal for processing or freezing. Stringless, smooth beans are medium green in color. The strike is known for its concentrated pod set; great for canning. Widely adapted, disease-resistant variety. White seeds. Characteristics: Organic, non-GMO, and open-pollinated Suitable for mechanical harvest 5-6" pods Instructions - Beans only require average fertility and prefer pH in the 6.0 - 6.8 range. Choose well-drained, warm soils and use inoculants to increase yields where natural Rhizobia populations are low. The optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and are prone to rot if temperatures are below 55°F. Harvest early and often to increase yields. Remove oversized beans to maintain pod production. Beans are ready for storage when the seed coat can not be dented by a fingernail. Store beans in a cool dry place. Sow 1-2" Deep Space 6" apart in rows; use single or double rows with 12" between, and 4' center beds with trellis in the middle Days to maturity are from direct seeding after all danger of frost has passed Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Strike is one of our most popular varieties. We offer it a variety of ways including grown at Firefly in our heirloom gardens.  We love it for a huge harvest upfront and then keeps providing for 4 more weeks. It 
High Mowing Organic Seeds - Strike it rich with heavy harvests ideal for processing or freezing.
Stringless, smooth beans are medium green in color. The strike is known for its concentrated pod set; great for canning. Widely adapted, disease-resistant variety. White seeds.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Suitable for mechanical harvest </li>
<li>5-6" pods </li>
</ul>
Instructions - 
Beans only require average fertility and prefer pH in the 6.0 - 6.8 range. Choose well-drained, warm soils and use inoculants to increase yields where natural Rhizobia populations are low. The optimal soil temperature for germination is 75-95°F. Beans are particularly sensitive to cool soils and are prone to rot if temperatures are below 55°F. 
 
Harvest early and often to increase yields. Remove oversized beans to maintain pod production. Beans are ready for storage when the seed coat can not be dented by a fingernail. Store beans in a cool dry place. 
<ul>
<li>Sow 1-2" Deep</li>
<li>Space 6" apart in rows; use single or double rows with 12" between, and 4' center beds with trellis in the middle </li>
<li>Days to maturity are from direct seeding after all danger of frost has passed </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Strike Bush Bean, Organic options available

Firefly Farm - 1 oz of seed (grown at Firefly)

Firefly Farm - 1oz of Organic Seed

High Mowing - 1oz of Organic seed

The Seed Exchange - This historic French string bean bears delicious, slender pods and does well in cool soil. This variety’s tiny gourmet green beans are best eaten when picked every 2 or 3 days, while still very young and before any strings develop. Bush habit, snap, 50-60 days. ± 1,1000 seeds/lb Bush bean Open-Pollinated Tolerates cool soil Snap bean 50 Seeds per pacl Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Plant 1" deep Plant Rows 36-48" apart Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varitities so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Exchange - This historic French string bean bears delicious, slender pods and does well in cool soil. This variety’s tiny gourmet green beans are best eaten when picked every 2 or 3 days, while still very young and before any strings develop. Bush habit, snap, 50-60 days. ± 1,1000 seeds/lb
<li>Bush bean </li>
<li>Open-Pollinated</li>
<li>Tolerates cool soil </li>
<li>Snap bean</li>
<li>50 Seeds per pacl</li>
 
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart 
Plant 1" deep
Plant Rows 36-48" apart
Full sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varitities so please check back often at <a data-mce-fragment="1" href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Fin de Bagnol Bush Bean, Heirloom

Tiger's Eye Bush Bean - One we like to grow every few years as it is excellent when cooked freshed. The Seed Exchange - Originally from Chile or Argentina. Wonderfully rich flavor and smooth texture. Very tender skins almost disappear when cooked. Great for chili or refried beans. Can also be used as fresh shell beans. Productive 24" plants. Bush habit, shell or dry, 80-90 days. ±650 seeds/lb. Bush habit Rich flavor and smooth texture Shell or dry bean 80-90 days 50 Seeds per pack Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans. Direct Seed 2" Apart Plant 1" deep Rows Apart: 36-48" Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Tiger's Eye Bush Bean - One we like to grow every few years as it is excellent when cooked freshed. 
The Seed Exchange - <meta charset="utf-8">Originally from Chile or Argentina. Wonderfully rich flavor and smooth texture. Very tender skins almost disappear when cooked. Great for chili or refried beans. Can also be used as fresh shell beans. Productive 24" plants. Bush habit, shell or dry, 80-90 days. ±650 seeds/lb.
<ul>
<li>Bush habit</li>
<li>Rich flavor and smooth texture</li>
<li>Shell or dry bean</li>
<li>80-90 days</li>
<li>50 Seeds per pack 
</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans. 
Direct Seed 2" Apart
Plant 1" deep
<meta charset="utf-8"><meta charset="utf-8">Rows Apart: 36-48" 
Full sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-fragment="1">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Tiger's Eye Bush Bean

Seedsaver's Exchange - 50 Seeds

Firefly Farm - 50 Seeds

Southern Exposure Seed Exchange - Black Turtle Black Beans are a wonderful addition to any garden. They have been around for centuries and can weather almost any climate. They are popular in Cajun, Latin, and Creole cuisine as dried beans. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed: 2" Apart Seed Depth: 1" Rows Apart: 36-48" Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - Black Turtle Black Beans are a wonderful addition to any garden.  They have been around for centuries and can weather almost any climate. They are popular in Cajun, Latin, and Creole cuisine as dried beans.  
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
 
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
Direct Seed: 2" Apart 
Seed Depth: 1"
Rows Apart: 36-48"
Light: Full Sun
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Black Turtle Black Bean, Organic

Jade Bush Bean - Gourmet-quality long, slender, stringless green beans. Commercial yields of glossy medium green beans for fresh market sales or the garden. Large, 18-22" tall plants produce yields comparable to Provider and Strike. Pale green seeds. Heat tolerant 6-7" long pods Open-Pollinated 1 oz of seeds Disease Resistance DetailsHigh Resistance: Bean Common Mosaic VirusIntermediate Resistance: Bacterial Brown Spot, Curly Top Virus, Rust Instructions - Sow seeds outdoors after 2-3 weeks of last frost as beans do like the ground to be warmer. Direct Seed 1-5" apart Planting Depth 1/2 -1" Thin 3-5" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Jade Bush Bean - Gourmet-quality long, slender, stringless green beans.
Commercial yields of glossy medium green beans for fresh market sales or the garden. Large, 18-22" tall plants produce yields comparable to Provider and Strike. Pale green seeds.
<ul>
<li>Heat tolerant</li>
<li>6-7" long pods</li>
<li>Open-Pollinated</li>
<li>1 oz of seeds</li>
</ul>
Disease Resistance Details High Resistance: Bean Common Mosaic Virus Intermediate Resistance: Bacterial Brown Spot, Curly Top Virus, Rust
Instructions - Sow seeds outdoors after 2-3 weeks of last frost as beans do like the ground to be warmer.
<ul>
<li>Direct Seed 1-5" apart</li>
<li>Planting Depth 1/2 -1"</li>
<li>Thin 3-5" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Jade Bush Bean, Organic

Broad Windsor Fava Beans - A cool season favorite! Fava beans are used all over the world and are incredibly versatile. They are a favorite for us as it is great to start sowing as soon as the ground unfreezes. Typically the soil is 40 degrees for the best time to sow. The plants can withstand freezing temps but to help germinate it is ok to cover to trap some additional heat. Yes, Grilled Fava Beans are a thing! This heirloom fava bean is a favorite and has stood the test of time. each pod contains 6-8 beans on average. Beans can be prepared in so many ways - fresh beans are often grilled (my personal favorite), steamed or sauted, while dried beans are your in soups, dips, and roasted Organic or Conventional Available Bush type Bean (2-4' tall plants so some trellising can be helpful 85 day Instructions - Fruits must set before temps reach 70 degrees. This variety is often planted whent he ground is workable. It does not need much protection, but any protection will help it grow and set pods faster. In mild climates, plant in the fall or in cold climates, plant whent he soil is workable. Direct Seed 4-6" apart Planting Depth 1" Thin 6" apart This an easy seed to save too! Firefly Farm & Mercantile may substitute suppliers based on availability

Broad Windsor Fava Beans - A cool season favorite! Fava beans are used all over the world and are incredibly versatile. They are a favorite for us as it is great to start sowing as soon as the ground unfreezes. Typically the soil is 40 degrees for the best time to sow. The plants can withstand freezing temps but to help germinate it is ok to cover to trap some additional heat. 
Yes, Grilled Fava Beans are a thing!  This heirloom fava bean is a favorite and has stood the test of time. each pod contains 6-8 beans on average. Beans can be prepared in so many ways - fresh beans are often grilled (my personal favorite), steamed or sauted, while dried beans are your in soups, dips, and roasted
<ul>
<li>Organic or Conventional Available</li>
<li>Bush type Bean (2-4' tall plants so some trellising can be helpful</li>
<li>85 day</li>
</ul>
Instructions - Fruits must set before temps reach 70 degrees. This variety is often planted whent he ground is workable.  It does not need much protection, but any protection will help it grow and set pods faster. In mild climates, plant in the fall or in cold climates, plant whent he soil is workable. 
<ul>
<li>Direct Seed 4-6" apart</li>
<li>Planting Depth 1"</li>
<li>Thin 6" apart</li>
</ul>
This an easy seed to save too! 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Broad Windsor Fava Bean, 1863 Heirloom, Both Organic & Conventional Available

Conventional 2 oz (~40 seeds)

Organic 1 oz (~20 seeds)

Conventional 1 lb (~320 seeds)

🫘 Silver Cloud Cannellini Bean The Creamy Italian Classic on a Space-Saving Bush Bring the authentic taste of Tuscany to your backyard with the Silver Cloud Cannellini Bean. This premium bush variety is the gold standard for home-grown white kidney beans. Known for its exceptionally creamy texture and nutty, mild flavor, Silver Cloud offers a major advantage over traditional heritage varieties: it grows on a compact, sturdy bush rather than a sprawling vine. Whether you are a fan of hearty minestrones or gourmet bean salads, Silver Cloud delivers a heavy harvest of "white gold" with a fraction of the work. 📜 Historical Heritage: A Modern Heirloom Cannellini beans are deeply rooted in the culinary history of Central Italy, particularly Tuscany, where they earned the nickname "fagioli di Toscana." For centuries, Italian farmers selected these beans for their thin skins and buttery interiors. Silver Cloud was developed by the USDA and Washington State University to bring this legendary Italian profile into the modern era. Released to solve the frustrations of the home gardener, it was bred specifically for superior disease resistance and a shorter, more reliable growing season. It maintains the "old-world" flavor of a traditional cannellini while offering the robust health and compact habit required for modern gardens. ✨ Product Highlights Space-Saving Bush Habit: Unlike vining pole beans, Silver Cloud grows into tidy, 15-to-20-inch mounds that do not require trellises or poles. Gourmet Culinary Profile: Prized by chefs for its thin skin and a texture so creamy it melts in your mouth—perfect for soups, stews, and dips. Elite Disease Resistance: Highly resistant to Bean Common Mosaic Virus (BCMV) and Curly Top Virus, ensuring a successful crop even in challenging years. Heavy Producer: Despite its small size, this variety is a "production powerhouse," yielding clusters of long pods filled with 5–6 plump, white beans. Easy to Process: The pods dry well on the plant, making harvesting and shelling a breeze. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Phaseolus vulgaris Plant Type Annual (Bush Bean / Dry Shelling) Height 15 to 20 inches Sun Requirement Full Sun (6-8+ hours) Days to Maturity 85–95 Days (for dry beans) Pod Color Green (turning tan when dry) 🌱 How to Grow Silver Cloud Cannellini Beans 1. When to Plant:Beans are heat-lovers. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and the danger of frost is long gone. 2. Sowing the Seeds: Depth: Sow seeds 1 inch deep. Spacing: Space seeds 3–4 inches apart in rows 18–24 inches apart. Note: Do not soak cannellini seeds before planting, as this can cause the seeds to crack and reduce germination. 3. Maintenance: Watering: Keep the soil consistently moist but never soggy. Water at the base of the plant to keep the foliage dry, which prevents disease. Feeding: Beans fix their own nitrogen. Avoid high-nitrogen fertilizers, which will result in massive leaves but very few beans! Weeding: Beans have shallow roots; weed carefully by hand to avoid disturbing the plants. 4. Harvesting Stages: Shell Stage: For "fresh" cannellini beans, harvest when the pods are plump and green, but before they turn yellow. Dry Stage (Most Common): Leave the pods on the bush until they are brown, brittle, and the seeds inside are hard. If rain is forecasted when pods are drying, pull the whole plant and hang it in a dry, airy place to finish curing. 🥣 Culinary Inspiration: The Tuscan Kitchen Silver Cloud is the essential ingredient for Pasta e Fagioli or Tuscan Bean Soup. Because the skins are so delicate, they absorb the flavors of garlic, rosemary, and olive oil beautifully. For a simple treat, toss warm, cooked Silver Cloud beans with sea salt, cracked pepper, and a high-quality extra virgin olive oil. Garden Tip: If you are short on space, Silver Cloud is the perfect bean for container gardening. Its compact bush habit means you can grow a "soup garden" in a 5-gallon bucket! 🫘🍲

<h2 data-line="0" id="🫘 Silver Cloud Cannellini Bean">🫘 Silver Cloud Cannellini Bean</h2>
The Creamy Italian Classic on a Space-Saving Bush
Bring the authentic taste of Tuscany to your backyard with the Silver Cloud Cannellini Bean. This premium bush variety is the gold standard for home-grown white kidney beans. Known for its exceptionally creamy texture and nutty, mild flavor, Silver Cloud offers a major advantage over traditional heritage varieties: it grows on a compact, sturdy bush rather than a sprawling vine. Whether you are a fan of hearty minestrones or gourmet bean salads, Silver Cloud delivers a heavy harvest of "white gold" with a fraction of the work.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage: A Modern Heirloom">📜 Historical Heritage: A Modern Heirloom</h3>
Cannellini beans are deeply rooted in the culinary history of Central Italy, particularly Tuscany, where they earned the nickname "fagioli di Toscana." For centuries, Italian farmers selected these beans for their thin skins and buttery interiors.
Silver Cloud was developed by the USDA and Washington State University to bring this legendary Italian profile into the modern era. Released to solve the frustrations of the home gardener, it was bred specifically for superior disease resistance and a shorter, more reliable growing season. It maintains the "old-world" flavor of a traditional cannellini while offering the robust health and compact habit required for modern gardens.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Space-Saving Bush Habit: Unlike vining pole beans, Silver Cloud grows into tidy, 15-to-20-inch mounds that do not require trellises or poles.</li>
<li data-line="16">
Gourmet Culinary Profile: Prized by chefs for its thin skin and a texture so creamy it melts in your mouth—perfect for soups, stews, and dips.</li>
<li data-line="17">
Elite Disease Resistance: Highly resistant to Bean Common Mosaic Virus (BCMV) and Curly Top Virus, ensuring a successful crop even in challenging years.</li>
<li data-line="18">
Heavy Producer: Despite its small size, this variety is a "production powerhouse," yielding clusters of long pods filled with 5–6 plump, white beans.</li>
<li data-line="19">
Easy to Process: The pods dry well on the plant, making harvesting and shelling a breeze.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual (Bush Bean / Dry Shelling)</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>15 to 20 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>85–95 Days (for dry beans)</td>
</tr>
<tr data-line="31">
<td>Pod Color</td>
<td>Green (turning tan when dry)</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🌱 How to Grow Silver Cloud Cannellini Beans">🌱 How to Grow Silver Cloud Cannellini Beans</h3>
1. When to Plant: Beans are heat-lovers. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and the danger of frost is long gone.
2. Sowing the Seeds:
<ul data-line="41">
<li data-line="41">
Depth: Sow seeds 1 inch deep.</li>
<li data-line="42">
Spacing: Space seeds 3–4 inches apart in rows 18–24 inches apart.</li>
<li data-line="43">
Note: Do not soak cannellini seeds before planting, as this can cause the seeds to crack and reduce germination.</li>
</ul>
3. Maintenance:
<ul data-line="46">
<li data-line="46">
Watering: Keep the soil consistently moist but never soggy. Water at the base of the plant to keep the foliage dry, which prevents disease.</li>
<li data-line="47">
Feeding: Beans fix their own nitrogen. Avoid high-nitrogen fertilizers, which will result in massive leaves but very few beans!</li>
<li data-line="48">
Weeding: Beans have shallow roots; weed carefully by hand to avoid disturbing the plants.</li>
</ul>
4. Harvesting Stages:
<ul data-line="51">
<li data-line="51">
Shell Stage: For "fresh" cannellini beans, harvest when the pods are plump and green, but before they turn yellow.</li>
<li data-line="52">
Dry Stage (Most Common): Leave the pods on the bush until they are brown, brittle, and the seeds inside are hard. If rain is forecasted when pods are drying, pull the whole plant and hang it in a dry, airy place to finish curing.</li>
</ul>
<hr data-line="54">
<h3 data-line="56" id="🥣 Culinary Inspiration: The Tuscan Kitchen">🥣 Culinary Inspiration: The Tuscan Kitchen</h3>
Silver Cloud is the essential ingredient for Pasta e Fagioli or Tuscan Bean Soup. Because the skins are so delicate, they absorb the flavors of garlic, rosemary, and olive oil beautifully. For a simple treat, toss warm, cooked Silver Cloud beans with sea salt, cracked pepper, and a high-quality extra virgin olive oil.
<blockquote data-line="59">
Garden Tip: If you are short on space, Silver Cloud is the perfect bean for container gardening. Its compact bush habit means you can grow a "soup garden" in a 5-gallon bucket! 🫘🍲
</blockquote>

Silver Cloud Cannellini Bean, Bush Bean, Organic Options Available

Firefly Farm .5 oz (~50-70 Seeds)

Firefly Farm 1 oz Seeds (100-140 Seeds)

Firefly Farm 1 oz Organic Seeds (100-140 Seeds)

Burpee's Stringless Green Bean: The Heirloom Legend 🌿 Introduced by W. Atlee Burpee in 1894, this variety revolutionized the vegetable garden. Before this bean, almost every green bean required "stringing"—the tedious task of zipping off the tough fiber along the seam. Burpee's Stringless changed everything, providing a meaty, juicy, and entirely fiber-free crunch that has made it a backyard staple for over 130 years. ✨ Why Burpee's Stringless is a Must-Have Whether you are a first-time gardener or a seasoned pro, this bean is prized for its reliability and exceptional flavor. Truly Stringless: Enjoy crisp, tender pods without the tough, woody "string" found in older varieties. Early & Productive: One of the earliest beans to harvest, typically reaching maturity in just 50 days. Bush Habit: No trellis? No problem! These plants grow in compact, sturdy bushes (approx. 18-24 inches tall), making them perfect for raised beds, containers, or traditional rows. Superior Flavor: Known for its "meaty" texture and a deep, classic bean flavor that holds up well during cooking. Wide Adaptability: Highly resilient and famous for producing heavy yields even in varied climates and soil types. 🌿 Product Specifications Feature Details Common Name Burpee's Stringless Green Pod Botanical Name Phaseolus vulgaris Days to Maturity 50 – 55 Days Plant Type Bush Bean (Determinate) Pod Length 5 – 6 Inches Sun Requirement Full Sun Seed Saving Group Phaseolus vulgaris (Self-pollinating) 📖 Growing & Harvesting Tips Pro Tip: For a continuous harvest all summer long, practice succession planting. Sow a new round of seeds every 2–3 weeks until about 60 days before your first expected fall frost. Direct Sow: Beans do not like their roots disturbed. Plant seeds directly in the garden once the soil is warm (at least 65°F). Planting Depth: Sow seeds about 1 inch deep and 2–4 inches apart. Harvest Often: The more you pick, the more the plant produces! Harvest when pods are about 5 inches long and the seeds inside haven't yet begun to "bulge." Avoid Wet Foliage: To prevent disease, try to harvest and weed when the plants are dry. 🍽️ Best Ways to Enjoy Fresh Snapping: Perfect for "snap beans"—just break the ends off and toss them into a pan. Canning & Freezing: Because they are so meaty and hold their shape, these are the gold standard for home preservation. Southern Style: Excellent when slow-simmered with a bit of bacon or ham hock for a traditional side dish. Taste a piece of garden history. Add the reliable, delicious Burpee's Stringless Green Bean to your seed collection! 🛒🧺

<h1 data-line="0" id="Burpee's Stringless Green Bean: The Heirloom Legend 🌿">Burpee's Stringless Green Bean: The Heirloom Legend 🌿</h1>
Introduced by W. Atlee Burpee in 1894, this variety revolutionized the vegetable garden. Before this bean, almost every green bean required "stringing"—the tedious task of zipping off the tough fiber along the seam. Burpee's Stringless changed everything, providing a meaty, juicy, and entirely fiber-free crunch that has made it a backyard staple for over 130 years.
<hr data-line="4">
<h2 data-line="6" id="✨ Why Burpee's Stringless is a Must-Have">✨ Why Burpee's Stringless is a Must-Have</h2>
Whether you are a first-time gardener or a seasoned pro, this bean is prized for its reliability and exceptional flavor.
<ul data-line="10">
<li data-line="10">
Truly Stringless: Enjoy crisp, tender pods without the tough, woody "string" found in older varieties.</li>
<li data-line="11">
Early &amp; Productive: One of the earliest beans to harvest, typically reaching maturity in just 50 days.</li>
<li data-line="12">
Bush Habit: No trellis? No problem! These plants grow in compact, sturdy bushes (approx. 18-24 inches tall), making them perfect for raised beds, containers, or traditional rows.</li>
<li data-line="13">
Superior Flavor: Known for its "meaty" texture and a deep, classic bean flavor that holds up well during cooking.</li>
<li data-line="14">
Wide Adaptability: Highly resilient and famous for producing heavy yields even in varied climates and soil types.</li>
</ul>
<hr data-line="16">
<h2 data-line="18" id="🌿 Product Specifications">🌿 Product Specifications</h2>
<table data-line="20">
<thead data-line="20">
<tr data-line="20">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="22">
<tr data-line="22">
<td>Common Name</td>
<td>Burpee's Stringless Green Pod</td>
</tr>
<tr data-line="23">
<td>Botanical Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="24">
<td>Days to Maturity</td>
<td>50 – 55 Days</td>
</tr>
<tr data-line="25">
<td>Plant Type</td>
<td>Bush Bean (Determinate)</td>
</tr>
<tr data-line="26">
<td>Pod Length</td>
<td>5 – 6 Inches</td>
</tr>
<tr data-line="27">
<td>Sun Requirement</td>
<td>Full Sun</td>
</tr>
<tr data-line="28">
<td>Seed Saving Group</td>
<td>
Phaseolus vulgaris (Self-pollinating)</td>
</tr>
</tbody>
</table>
<hr data-line="30">
<h2 data-line="32" id="📖 Growing &amp; Harvesting Tips">📖 Growing &amp; Harvesting Tips</h2>
<blockquote data-line="34">
Pro Tip: For a continuous harvest all summer long, practice succession planting. Sow a new round of seeds every 2–3 weeks until about 60 days before your first expected fall frost.
</blockquote>
<ol data-line="36">
<li data-line="36">
Direct Sow: Beans do not like their roots disturbed. Plant seeds directly in the garden once the soil is warm (at least 65°F).</li>
<li data-line="37">
Planting Depth: Sow seeds about 1 inch deep and 2–4 inches apart.</li>
<li data-line="38">
Harvest Often: The more you pick, the more the plant produces! Harvest when pods are about 5 inches long and the seeds inside haven't yet begun to "bulge."</li>
<li data-line="39">
Avoid Wet Foliage: To prevent disease, try to harvest and weed when the plants are dry.</li>
</ol>
<hr data-line="41">
<h2 data-line="43" id="🍽️ Best Ways to Enjoy">🍽️ Best Ways to Enjoy</h2>
<ul data-line="45">
<li data-line="45">
Fresh Snapping: Perfect for "snap beans"—just break the ends off and toss them into a pan.</li>
<li data-line="46">
Canning &amp; Freezing: Because they are so meaty and hold their shape, these are the gold standard for home preservation.</li>
<li data-line="47">
Southern Style: Excellent when slow-simmered with a bit of bacon or ham hock for a traditional side dish.</li>
</ul>
Taste a piece of garden history. Add the reliable, delicious Burpee's Stringless Green Bean to your seed collection! 🛒🧺

Burpee's Stringless Green Pod Bush Bean, 1894 Heirloom

Seed Exchange - Our very best snap bean for fresh eating, freezing, or processing, the Empress bean offers incredible flavor. The vigorous plants produce heavy yields of large, straight, green, 5-6” stringless pods. Plant in succession for fresh beans throughout the season. Introduced by Gurney’s in 1979 as Experimental Bean 121 and later renamed Empress. Bush habit, snap, 55 days BEST SELLER Organic Our best fresh-eating snap bean Bush habit 5-6" stringless pods Heavy yields Snap bean 55 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Rows 36-48" apart

Seed Exchange - Our very best snap bean for fresh eating, freezing, or processing, the Empress bean offers incredible flavor. The vigorous plants produce heavy yields of large, straight, green, 5-6” stringless pods. Plant in succession for fresh beans throughout the season. Introduced by Gurney’s in 1979 as Experimental Bean 121 and later renamed Empress. Bush habit, snap, 55 days
<ul>
<li>
BEST SELLER 
</li>
<li>Organic</li>
<li>Our best fresh-eating snap bean</li>
<li>Bush habit</li>
<li>5-6" stringless pods</li>
<li>Heavy yields</li>
<li>Snap bean</li>
<li>55 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart
Planting Depth 1"
Rows 36-48" apart

Empress Bush Bean, Organic

Seed Exchange - Seeds were originally obtained from the Arikara tribe of North Dakota and introduced in Oscar Will’s Pioneer Indian Collection of seeds (1914). Yellow-tan seeds with red-brown eye rings. Excellent for use as a baking bean. Prolific plants, good drought tolerance. Bush habit, dry, 80-90 days Bush beans Yellow-tan seeds with red-brown eye ring Good drought tolerance Excellent used as a baking bean Dry bean 80-90 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed 2" apart Planting Depth 1" Plant Rows Apart 36"-48"

Seed Exchange - Seeds were originally obtained from the Arikara tribe of North Dakota and introduced in Oscar Will’s Pioneer Indian Collection of seeds (1914). Yellow-tan seeds with red-brown eye rings. Excellent for use as a baking bean. Prolific plants, good drought tolerance. Bush habit, dry, 80-90 days
<ul>
<li>Bush beans</li>
<li>Yellow-tan seeds with red-brown eye ring</li>
<li>Good drought tolerance</li>
<li>Excellent used as a baking bean</li>
<li>Dry bean</li>
<li>80-90 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
Direct Seed 2" apart
Planting Depth 1"
Plant Rows Apart 36"-48"

Arikara Yellow Bush Bean, pre-1800's Heirloom

Arikara Yellow Bush Bean, pre-1800’s Heirloom

Firefly Farm Packet 50 Seeds

Seed Exchange - Lovely waxy and golden beans that seem to go on forever. The beans are very productive and can be used in fresh eating, cooked, frozen and canned. Bush bean Wax bean with delicious flavor Stringless pods 5-7 inch long pods 50-65 days Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Rows 36-48" apart

Seed Exchange - Lovely waxy and golden beans that seem to go on forever. The beans are very productive and can be used in fresh eating, cooked, frozen and canned. 
<ul>
<li>Bush bean</li>
<li>Wax bean with delicious flavor</li>
<li>Stringless pods</li>
<li>5-7 inch long pods</li>
<li>50-65 days</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart
Planting Depth 1"
Rows 36-48" apart

Pencil Pod Golden Wax Bush Bean, 1900 Heirloom

Seed Exchange - In 1898 Abel Steele of Ferguson, Ontario won a $25.00 prize for naming this new variety from Peter Henderson & Company, previously known as “New Green Bush Bean No. 1.” Heavy crops of excellent quality, brittle, stringless 6-7" pods. Productive plants grow up to 18" tall. Sprawling bush habit, snap, 45-50 days Bush bean Sprawling bush habit Stringless pods Extremely productive Snap bean 45-50 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Trellis, Fence, or Tee-Pee Rows 36-48" apart

Seed Exchange - In 1898 Abel Steele of Ferguson, Ontario won a $25.00 prize for naming this new variety from Peter Henderson &amp; Company, previously known as “New Green Bush Bean No. 1.” Heavy crops of excellent quality, brittle, stringless 6-7" pods. Productive plants grow up to 18" tall. Sprawling bush habit, snap, 45-50 days
<ul>
<li>Bush bean</li>
<li>Sprawling bush habit</li>
<li>Stringless pods</li>
<li>Extremely productive</li>
<li>Snap bean</li>
<li>45-50 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart
Planting Depth 1"
Trellis, Fence, or Tee-Pee
Rows 36-48" apart

Bountiful Bean, 1898 Heirloom, organic available

Seedsavers Exchange 50 Organic Seeds

The Seed Savers Exchange - Also called Hidatsa Indian Red, this variety was originally grown by the Hidatsa tribe in the Missouri River Valley of North Dakota. In 1915, it was introduced to commerce in Oscar Will’s Pioneer Indian Collection of seeds. The dark-red seeds are reminiscent of kidney beans, and the productive, sprawling bush plants will climb to 3' if given support. Bush habit, dry, 80-100 days. ±1,300 seeds/lb Bush bean Sprawling bush plants will climb to three feet if supported Dark red seeds Dry bean 50 Seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans. Direct Seed 2" apart Plant 1" deep Plant Rows 36-48" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Savers Exchange - <meta charset="utf-8">Also called Hidatsa Indian Red, this variety was originally grown by the Hidatsa tribe in the Missouri River Valley of North Dakota. In 1915, it was introduced to commerce in Oscar Will’s Pioneer Indian Collection of seeds. The dark-red seeds are reminiscent of kidney beans, and the productive, sprawling bush plants will climb to 3' if given support. Bush habit, dry, 80-100 days. ±1,300 seeds/lb
<li>Bush bean </li>
<li>Sprawling bush plants will climb to three feet if supported </li>
<li>Dark red seeds </li>
<li>Dry bean </li>
<li>50 Seeds per packet</li>
  
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans.
Direct Seed 2" apart 
Plant 1" deep
Plant Rows 36-48" apart
Full Sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a data-mce-fragment="1" href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Hidatsa Red Bean, pre-1915 Heirloom

Seedsaver Exchange 50 Seeds

Firefly Farm 250 Seeds

The Seed Exchange - Introduced in 1897 by Peter Henderson & Company. Shiny black seeds in 6" pods. A great dual-purpose variety, use for fresh snap beans or dry soup beans. Prolific and dependable. Tolerant of cool temperatures. Bush habit, snap or dry, 50-55 days. ±1,300 seeds/lb. Bush bean Black seeds Prolific and dependable Cool-weather tolerant Snap or dry bean 50-55 days 50 Seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed: 2" Apart Seed Depth: 1" Rows Apart: 36-48" Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Exchange - <meta charset="utf-8">Introduced in 1897 by Peter Henderson &amp; Company. Shiny black seeds in 6" pods. A great dual-purpose variety, use for fresh snap beans or dry soup beans. Prolific and dependable. Tolerant of cool temperatures. Bush habit, snap or dry, 50-55 days. ±1,300 seeds/lb.
<ul>
<li>Bush bean</li>
<li>Black seeds</li>
<li>Prolific and dependable</li>
<li>Cool-weather tolerant</li>
<li>Snap or dry bean</li>
<li>50-55 days</li>
<li>50 Seeds per packet 
</li>
</ul>
 
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
Direct Seed: 2" Apart 
Seed Depth: 1"
Rows Apart: 36-48"
Light: Full Sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-fragment="1" data-mce-href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Black Valentine Bush Bean, 1897 Heirloom

The Seed Exchange - Known as the most dependable early green bean, this easy-to-grow variety offers excellent flavor and is one of the best for freezing and canning. It germinates well in cooler soil, adapts to diverse soil and climate conditions, and is disease-resistant. Round, straight pods grow heavily on compact plants. Introduced in 1965 by horticulturist Dr. Hoffman of the U.S. Vegetable Laboratory in South Carolina. Bush habit, snap, 50-55 days. Bush bean Excellent flavor Disease resistant Cool-weather tolerant Snap bean 50-55 days ±1,200 seeds/lb Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Plant 1" deep Plant Rows 36-48" apart Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Exchange - <meta charset="utf-8">Known as the most dependable early green bean, this easy-to-grow variety offers excellent flavor and is one of the best for freezing and canning. It germinates well in cooler soil, adapts to diverse soil and climate conditions, and is disease-resistant. Round, straight pods grow heavily on compact plants. Introduced in 1965 by horticulturist Dr. Hoffman of the U.S. Vegetable Laboratory in South Carolina. Bush habit, snap, 50-55 days.
<ul>
<li>Bush bean</li>
<li>Excellent flavor</li>
<li>Disease resistant</li>
<li>Cool-weather tolerant</li>
<li>Snap bean</li>
<li>50-55 days</li>
<li>±1,200 seeds/lb</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart 
Plant 1" deep
Plant Rows 36-48" apart
Full sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-fragment="1" data-mce-href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Provider Bush Bean

The Seed Savers Exchange - Developed by Professor Elwyn Meader at the University of New Hampshire and released in 1977. Upright 24" plants produce an abundance of all-green beans, excellent quality. Great short-season variety. 75-85 days. ±2,700 seeds/lb. Characteristics: Organic Green seeds Plants grow to 24 inches Excellent flavor Great short-season variety 75-85 days Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Soybeans can be used as edamame, fresh shell beans, or dry beans. Direct Seed: 2" Apart Seed Depth: 1" Rows Apart: 24-36" Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange -
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Developed by Professor Elwyn Meader at the University of New Hampshire and released in 1977. Upright 24" plants produce an abundance of all-green beans, excellent quality. Great short-season variety. 75-85 days. ±2,700 seeds/lb. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Green seeds</li>
<li>Plants grow to 24 inches</li>
<li>Excellent flavor</li>
<li>Great short-season variety</li>
<li>75-85 days</li>
</ul>
Instructions -
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Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Soybeans can be used as edamame, fresh shell beans, or dry beans. 
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Direct Seed: 2" Apart
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Seed Depth: 1"
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Rows Apart: 24-36"
Light: Full Sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Envy Soybean, Organic

The Seed Savers Exchange - Bred by the late Dr. Sven Holmberg in Fiskeby, Norrköpping, Sweden. Use fresh or dried. Highly nutritious—up to 40% protein, high in calcium, iron, and vitamins (particularly A, B1, B12, and C). Thrives in northern climates. 75-80 days. Characteristics: Use fresh or dried Thrives in northern climates Highly nutritious 75-80 days 50 seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Soybeans can be used as edamame, fresh shell beans, or dry beans. Direct Seed: 2" Apart Seed Depth: 1" Rows Apart: 24-36" Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">Bred by the late Dr. Sven Holmberg in Fiskeby, Norrköpping, Sweden. Use fresh or dried. Highly nutritious—up to 40% protein, high in calcium, iron, and vitamins (particularly A, B1, B12, and C). Thrives in northern climates. 75-80 days. 
Characteristics: 
<ul>
<li>Use fresh or dried</li>
<li>Thrives in northern climates</li>
<li>Highly nutritious</li>
<li>75-80 days</li>
<li>50 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Soybeans can be used as edamame, fresh shell beans, or dry beans.
<ul>
<li>
<meta charset="utf-8">
<meta charset="utf-8">
Direct Seed: 2" Apart 
</li>
<li>
<meta charset="utf-8">
<meta charset="utf-8">
Seed Depth: 1" 
</li>
<li>
<meta charset="utf-8">
<meta charset="utf-8">
Rows Apart: 24-36" 
</li>
<li>Light: Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Fiskeby Soybean

Packet (50 seeds)

4 oz

8 oz

Sweet Lorane Fava Beans are a rare treat in the fava bean world. We are glad to offer them. They are slightly smaller than your Broad Windsor and sweeter. The skins contain less tanins thus removing much of the bitter flavor, favas can be known for. They are a more modern open-pollinted variety from the 1980's, As with all favas they do not care for the heat and can tolerate cold temperatures down to zero degrees hence why it is important to sow in early spring when peas, lettuces, kales can be sown. Favas feed the soil and are often used as a cover crop as well. Bush Bean Open Pollinated 65-100 days 25 seeds Grown on Small Farms Instructions - Plant in fall in mild climates or plant as soon as the soil is workable as its hardy down to 10 degrees F. Direct Seed 6-8" apart Planting Depth 1-2" We like to space them 8" at least to allow good air circulation in case late spring is warmer than usual Firefly Farm & Mercantile may substitute suppliers based on availability

Sweet Lorane Fava Beans are a rare treat in the fava bean world.  We are glad to offer them. They are slightly smaller than your Broad Windsor and sweeter. The skins contain less tanins thus removing much of the bitter flavor, favas can be known for. They are a more modern open-pollinted variety from the 1980's, As with all favas they do not care for the heat and can tolerate cold temperatures down to zero degrees hence why it is important to sow in early spring when peas, lettuces, kales can be sown. Favas feed the soil and are often used as a cover crop as well. 
<ul>
<li>Bush Bean</li>
<li>Open Pollinated</li>
<li>65-100 days</li>
<li>25 seeds</li>
<li>Grown on Small Farms</li>
</ul>
Instructions - Plant in fall in mild climates or plant as soon as the soil is workable as its hardy down to 10 degrees F. 
<ul>
<li>Direct Seed 6-8" apart</li>
<li>Planting Depth 1-2"</li>
<li>We like to space them 8" at least to allow good air circulation in case late spring is warmer than usual</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Bush Beans

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