Red Giant Mustard Greens, Organic

Red Giant Mustard Greens - After tasting there wonderful greens, I just had to keep adding them to our gardens for early spring and fall. The purple jeweled colors are always so amazing. We stock these throughout the year from High Mowing Seeds and Southern Exposure - both are organic. 

Full-size plants are incredibly beautiful with a full whorl of burgundy leaves. Mild when baby; spicy flavor increases with maturity. Use full-sized leaves for stir-frying, soups, and pickling.

Characteristics:

• Organic, non-GMO, and open-pollinated 
• Adds color to salads
• Spicy flavor 
• Versatile for growing as a baby green or a full leaf. 

Instructions: 

Direct seed as soon as soil can be worked. Sow every 3 weeks into fall for a continuous harvest. Harvest leaves as desired. Use floating row cover when planting to protect from flea beetles.

• For baby leaf: plant 1/4" deep 
• For baby leaf: row spacing: 2/3" between bands
• For full size: thin to 6" 
• For full size: row spacing: 18"

Harvest & Storage: 

Harvest when leaves are ~3” tall by cutting 1” from the ground or pick individual leaves for cut and come again.  

Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability