Marrowstem Kale, Organic

The Seed Savers Exchange - Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves that can be eaten raw or cooked and are especially tender when young. 

Characteristics: 

• Organic
• New for 2020
• Edible stalks reach up to 30 inches
• Leaves can be eaten raw or cooked
• Tender leaves when young
• 150 seeds per packet 

Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. 

Sow indoors 6-8 weeks before the last frost

Germinate 3-10 days

Plant Rows 24" apart 

Light: Full Sun

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