Congratulations, you've unlocked free shipping!

Kale - Firefly Farms & Mercantile

United States

BlinkPdpQuote

Global Actions

ManipulateQuantity

AccordionItemV2

NowProductsPdpModular

TriggerCheckout

BlinkNavigation

PDPActiveVariantArea

Cart Item Modifier

NowPdpLowInStock

Customer / Account

Cart

BlinkTextInputH

NowGlobalAnnouncementBarStatic

PlasmicOpenCartDrawer

PlasmicCartGiftNote

PlasmicCartVariantName

XanigoSalesBanner

NowCartUpsellFreeGift

NowPdpTitleReviews

blinkSlider

Collection Feed V2

Shopify Menu

PDPModule

DesignSwatchGrid

AccordionV2

PlasmicCartItemPrice

MarkdownText

NowPdpSlider

blink Add To Cart

BlinkBenefitsGroup

bl!nk Apply Discount

bl!nk Custom Slider Arrow

ReviewStars

NowBasicSliderArrows

PlasmicCartItem

BlinkYouTubeSection

URL Image

NowBasicGapBreaker

NowCartUpsellCollection

CountdownClock

FireflyAnnouncementBar

BlinkMasterDiscountBadge

NowGlobalAccordion

Route Cart Widget

PDP Add To Cart

PDPReviewStars

PlasmicCart

PlasmicCartItemQuantity

Metaobject Loader

blink Add To Cart Behavior

Progress Motivator v2

XanigoFooter

NowPdpAtc

Blink Video

NowLayoutSection

InteractionInput

XanigoQuickView

PdpParent

PDPReviewSection

NowPdpVariantSelector

Markdown CSS

Modal

bl!nk Dropdown

NowCartProgressBar

NowPdpDescription

Image Lightbox

PlasmicCartItemCustomAttribute

NavLinkH

Scroll To Top

BlinkMetaobjectImageBlock

SwatchGridBase

DesignSwatch

BlinkProductBadge

Checkbox

NowPdpAdditionalContentBlock

NowPdpImageGrid

Klaviyo API Submit

NowBlockStaticInstagramFeed

Pagination Scroll Point

BlinkMetaobjectLeftRight

Navigation

FooterMenu

NowPdpAccordions

Add To Cart Variant Select

NowPdpPrice

bl!nk Dropdown Toggle

FooterBase

Screen

Segment

Segment2

blink-Firefly Farm and Mercantile

lottie-react

plasmic-embed-css

plasmic-basic-components

react-youtube

plasmic-tabs

react-aria

[blink Now]

react-quill

ProductsPcp

DesignNavigation

🌌 Dazzling Blue Kale: A Modern Masterpiece of Color & Hardiness If you love the texture of "Dinosaur" kale but wish it had more color and could survive a tougher winter, Dazzling Blue Kale is the variety of your dreams. This modern heirloom combines the classic, puckered leaves of the Lacinato type with a breathtaking palette of blues, purples, and pinks, creating a plant that is as much a work of art as it is a superfood. This variety is protected by the Open Source Seed Initiative. We stock in retail ready packets from High Mowing when available and when its not, we just have to packet it ourselves as it is one fo our favorites for our garden to eat and for its ornamental charm. 📜 History & Heritage: An Oregon Original Dazzling Blue is a "modern heirloom" with a pedigree built for organic integrity: The Breeder: Developed by Hank Keogh of Avoca Farm in Oregon. The Mission: Keogh wanted to create a Lacinato-style kale that could withstand the erratic, freezing winters of the Pacific Northwest better than the traditional Italian "Nero di Toscana." The Parentage: By crossing the classic Lacinato with extremely cold-hardy purple kales, he stabilized this open-pollinated variety that has quickly become a favorite of the Wild Garden Seed collection and organic growers worldwide. ✨ Key Features Striking Aesthetics: Features the deep, blue-green "alligator" skin of Lacinato, but with a vivid purple-to-pink midrib that glows in the garden. Superior Cold Hardiness: While traditional Lacinato can be "wimpy" in a hard freeze, Dazzling Blue is a survivor, maintaining its quality and color even when temperatures plummet. Vigorous Growth: A fast-growing variety that reaches harvestable size quickly and continues to produce high yields throughout the season. Nutritional Powerhouse: Packed with the same anthocyanins that give it its purple hue, making it even more antioxidant-rich than standard green kales. 🥗 Flavor & Texture Profile Dazzling Blue offers the "best of both worlds"—the meaty texture of a Dino kale with the complex sweetness of a Russian kale. Attribute Description Color Slate blue-green with a neon purple/pink spine Leaf Texture Heavily "savoyed" (bumpy) and strap-shaped Flavor Sweet and mild; lacks the harsh "brassica bite" Sweetness Intensifies beautifully after the first frost 🍴 Culinary Inspiration This kale is a favorite among chefs because the purple veins remain visible even after light cooking: Dazzling Kale Chips: The sturdy, bumpy leaves create the perfect "crunch." The purple midrib makes for a stunning presentation on a snack platter. Winter Power Salads: Because it is more tender than curly kale, it is excellent for raw salads. Simply remove the stem, chop, and massage with a little lemon and olive oil. Vibrant Sauté: Sauté with garlic and red pepper flakes; the blue and purple colors make for a sophisticated side dish. Smoothie Boost: Its mild flavor hides easily in fruit smoothies, providing a massive nutrient hit without a "grassy" aftertaste. 🪴 Growing Information Days to Maturity: 30 days (Baby), 60 days (Full size). Sun Exposure: Full Sun to Partial Shade. Height: 24–34 inches. Hardiness: Extremely frost-tolerant; one of the best Lacinato types for over-wintering. Gardener’s Tip: "Dazzling Blue is the most 'photogenic' vegetable in the garden. Plant it alongside orange marigolds or yellow pansies for a high-contrast fall display that you can eat all winter long!" Upgrade your "Dino" kale experience.The Dazzling Blue Kale is more than just a trend; it’s a reliable, rugged, and beautiful evolution of a garden classic. Add these seeds to your collection and watch your garden (and your dinner plate) glow!

<h2 data-line="0" id="🌌 Dazzling Blue Kale: A Modern Masterpiece of Color &amp; Hardiness">🌌 Dazzling Blue Kale: A Modern Masterpiece of Color &amp; Hardiness</h2>
If you love the texture of "Dinosaur" kale but wish it had more color and could survive a tougher winter, Dazzling Blue Kale is the variety of your dreams. This modern heirloom combines the classic, puckered leaves of the Lacinato type with a breathtaking palette of blues, purples, and pinks, creating a plant that is as much a work of art as it is a superfood. This variety is protected by the Open Source Seed Initiative. We stock in retail ready packets from High Mowing when available and when its not, we just have to packet it ourselves as it is one fo our favorites for our garden to eat and for its ornamental charm. 
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: An Oregon Original">📜 History &amp; Heritage: An Oregon Original</h3>
Dazzling Blue is a "modern heirloom" with a pedigree built for organic integrity:
<ul data-line="8">
<li data-line="8">
The Breeder: Developed by Hank Keogh of Avoca Farm in Oregon.</li>
<li data-line="9">
The Mission: Keogh wanted to create a Lacinato-style kale that could withstand the erratic, freezing winters of the Pacific Northwest better than the traditional Italian "Nero di Toscana."</li>
<li data-line="10">
The Parentage: By crossing the classic Lacinato with extremely cold-hardy purple kales, he stabilized this open-pollinated variety that has quickly become a favorite of the Wild Garden Seed collection and organic growers worldwide.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="15">
<li data-line="15">
Striking Aesthetics: Features the deep, blue-green "alligator" skin of Lacinato, but with a vivid purple-to-pink midrib that glows in the garden.</li>
<li data-line="16">
Superior Cold Hardiness: While traditional Lacinato can be "wimpy" in a hard freeze, Dazzling Blue is a survivor, maintaining its quality and color even when temperatures plummet.</li>
<li data-line="17">
Vigorous Growth: A fast-growing variety that reaches harvestable size quickly and continues to produce high yields throughout the season.</li>
<li data-line="18">
Nutritional Powerhouse: Packed with the same anthocyanins that give it its purple hue, making it even more antioxidant-rich than standard green kales.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
Dazzling Blue offers the "best of both worlds"—the meaty texture of a Dino kale with the complex sweetness of a Russian kale.
<table data-line="25">
<thead data-line="25">
<tr data-line="25">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="27">
<tr data-line="27">
<td>Color</td>
<td>Slate blue-green with a neon purple/pink spine</td>
</tr>
<tr data-line="28">
<td>Leaf Texture</td>
<td>Heavily "savoyed" (bumpy) and strap-shaped</td>
</tr>
<tr data-line="29">
<td>Flavor</td>
<td>Sweet and mild; lacks the harsh "brassica bite"</td>
</tr>
<tr data-line="30">
<td>Sweetness</td>
<td>Intensifies beautifully after the first frost</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
This kale is a favorite among chefs because the purple veins remain visible even after light cooking:
<ol data-line="37">
<li data-line="37">
Dazzling Kale Chips: The sturdy, bumpy leaves create the perfect "crunch." The purple midrib makes for a stunning presentation on a snack platter.</li>
<li data-line="38">
Winter Power Salads: Because it is more tender than curly kale, it is excellent for raw salads. Simply remove the stem, chop, and massage with a little lemon and olive oil.</li>
<li data-line="39">
Vibrant Sauté: Sauté with garlic and red pepper flakes; the blue and purple colors make for a sophisticated side dish.</li>
<li data-line="40">
Smoothie Boost: Its mild flavor hides easily in fruit smoothies, providing a massive nutrient hit without a "grassy" aftertaste.</li>
</ol>
<hr data-line="42">
<h3 data-line="44" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="45">
<li data-line="45">
Days to Maturity: 30 days (Baby), 60 days (Full size).</li>
<li data-line="46">
Sun Exposure: Full Sun to Partial Shade.</li>
<li data-line="47">
Height: 24–34 inches.</li>
<li data-line="48">
Hardiness: Extremely frost-tolerant; one of the best Lacinato types for over-wintering.</li>
</ul>
<hr data-line="50">
<blockquote data-line="52">
Gardener’s Tip: "Dazzling Blue is the most 'photogenic' vegetable in the garden. Plant it alongside orange marigolds or yellow pansies for a high-contrast fall display that you can eat all winter long!"
</blockquote>
<hr data-line="54">
Upgrade your "Dino" kale experience. The Dazzling Blue Kale is more than just a trend; it’s a reliable, rugged, and beautiful evolution of a garden classic. Add these seeds to your collection and watch your garden (and your dinner plate) glow!

Dazzling Blue Kale, Organic

Firefly Farm 100 Organic Seeds

Firefly Farm 500 Organic Seeds

High Mowing Organic 50 Seeds

The Seed Savers Exchange - Gorgeous finely curled blue-green leaves hold their color even in severe cold. Uniform low-growing plants are 15" tall with a 20-35" spread. Very hardy; will overwinter with mulch in zones 4-5. Ornamental and delicious. High in vitamin A. 53-65 days from transplant. ±8,900 seeds/oz. Characteristics: Organic Finely curled blue-green leaves Plants grow to 15 inches high High in vitamin A Can be overwintered with mulch as far north as Zone 4 53-65 days from transplant 150 seeds per packet Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before the last frost Germinate 3-10 days Plant Rows 24" apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">Gorgeous finely curled blue-green leaves hold their color even in severe cold. Uniform low-growing plants are 15" tall with a 20-35" spread. Very hardy; will overwinter with mulch in zones 4-5. Ornamental and delicious. High in vitamin A. 53-65 days from transplant. ±8,900 seeds/oz.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Finely curled blue-green leaves</li>
<li>Plants grow to 15 inches high</li>
<li>High in vitamin A</li>
<li>Can be overwintered with mulch as far north as Zone 4</li>
<li>53-65 days from transplant</li>
<li>150 seeds per packet  </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. 
Sow indoors 6-8 weeks before the last frost
Germinate 3-10 days
Plant Rows 24" apart 
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Dwarf Blue Curled Scotch Kale or Vates Dwarf Blue Kale, Organic

Default Title

The Seed Savers Exchange - Yes, this purple-stemmed Siberian kale is nutritious and delicious, producing crunchy, crisp leaves with a sweet flavor (made sweeter with frost!) and only a hint of bitterness. Green, slightly blistered leaves have lobed margins and purple petioles and measure 15.5-18.5" long and 5.5-8.5" wide. The variety hails from the Greenpeace Experimental Farm in British Columbia, Canada, a self-sufficient organic farming community formed in 1974 on Denman Island by Jim and Marie Bohlen, co-founders of the Greenpeace environmental organization. 40 days from transplant. Characteristics: Organic Green blistered leaves with purple stems Leaves grow 5.5 to 8.5 inches wide by 15 to 18 inches long Developed by the Greenpeace Experimental Farm in Britsh Columbia The excellent flavor is enhanced by frost 40 days from transplant 150 seeds per packet Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before the last frost Germinate 3-10 days Plant Rows 24" apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">Yes, this purple-stemmed Siberian kale is nutritious and delicious, producing crunchy, crisp leaves with a sweet flavor (made sweeter with frost!) and only a hint of bitterness. Green, slightly blistered leaves have lobed margins and purple petioles and measure 15.5-18.5" long and 5.5-8.5" wide. The variety hails from the Greenpeace Experimental Farm in British Columbia, Canada, a self-sufficient organic farming community formed in 1974 on Denman Island by Jim and Marie Bohlen, co-founders of the Greenpeace environmental organization. 40 days from transplant.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Green blistered leaves with purple stems</li>
<li>Leaves grow 5.5 to 8.5 inches wide by 15 to 18 inches long</li>
<li>Developed by the Greenpeace Experimental Farm in Britsh Columbia</li>
<li>The excellent flavor is enhanced by frost</li>
<li>40 days from transplant</li>
<li>150 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. 
Sow indoors 6-8 weeks before the last frost
Germinate 3-10 days
Plant Rows 24" apart 
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Greenpeace Kale, Organic

The Seed Savers Exchange - (Semi-tall Green Curled) Vibrant light green, finely curled leaves on robust 18" plants. This North German staple is tasty eaten fresh and can be harvested well into the early winter. 60 days from transplant. Characteristics: Vibrant green leaves Plants grow to 18 inches high Leaves are finely curled 60 days from transplant 150 Seeds Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before last frost Plant 1/4" Deep Germinate 3-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - (Semi-tall Green Curled) Vibrant light green, finely curled leaves on robust 18" plants. This North German staple is tasty eaten fresh and can be harvested well into the early winter. 60 days from transplant.
Characteristics: 
<li>Vibrant green leaves</li>
<li>Plants grow to 18 inches high</li>
<li>Leaves are finely curled</li>
<li>60 days from transplant</li>
<li>150 Seeds </li>
 
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before last frost
Plant 1/4" Deep
Germinate 3-10 days
Plant Rows 24" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Halbhoher Gruner Krauser Kale

Firefly Farm Minipack 50 Seeds

Seedsavers Exchange 150 Organic Seeds

High Mowing Organic Seed - These kale varieties are ideally suited for baby leaf production, maturing at an even rate to offer a unique, textured blend. The perfect bag of greens for the health-minded consumer. Farmers market customers will love this nutrient-dense alternative to salad mix. Tender young greens can be used raw or added to juices, smoothies and stir-fries. Varieties selected to mature at an even rate and provide a variety of colors and textures. May include various Lacinato, Russian, green curly and other kale types. Harvest at 6" for salad mix Mixed varieties 30 days to baby leaf 1/32 ounce Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts. Plant 1/4" Deep Germinate 7-10 days Plant Rows 1" apart Firefly Farm & Mercantile may substitute suppliers based on availability

High Mowing Organic Seed - These kale varieties are ideally suited for baby leaf production, maturing at an even rate to offer a unique, textured blend.
The perfect bag of greens for the health-minded consumer. Farmers market customers will love this nutrient-dense alternative to salad mix. Tender young greens can be used raw or added to juices, smoothies and stir-fries. Varieties selected to mature at an even rate and provide a variety of colors and textures. May include various Lacinato, Russian, green curly and other kale types. 
<li>Harvest at 6" for salad mix</li>
<li>Mixed varieties  
</li>
<li>30 days to baby leaf 
</li>
<li> 1/32 ounce 
</li>
 
Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts.
Plant 1/4" Deep
Germinate 7-10 days
Plant Rows 1" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Ironman Kale Salad Mix, Organic

🦖 Lacinato "Dinosaur" Kale: The Ancient Tuscan Heirloom Known by many names—Nero di Toscana, Black Palm, or Tuscan Kale—the Lacinato Dinosaur Kale is a centuries-old Italian classic that has become the darling of the modern culinary world. With its dark, blue-black leaves and unique "alligator skin" texture, this variety is as famous for its dramatic prehistoric look as it is for its rich, nutty sweetness. 📜 History & Heritage: The Taste of Tuscany Lacinato is a true "old-world" heirloom with a lineage dating back centuries: 18th Century Origins: This variety has been documented in Italian gardens since at least the late 1700s. It is the essential ingredient in traditional Tuscan dishes like Ribollita (a hearty bread and vegetable soup). The "Palm Tree" Kale: In Italy, it is often called Cavolo Palmiizio because as you harvest the lower leaves, the plant begins to resemble a small, dark-leaved palm tree. A Seed-Saving Legend: While it has been grown in Italy for generations, it gained massive popularity in North America in the late 20th century, quickly becoming the "gold standard" for gourmet kales. ✨ Key Features Iconic Texture: The leaves are heavily "savoyed" (crinkled and bumpy), resembling dinosaur or alligator skin. This texture isn't just for looks—it helps the leaves hold onto sauces and dressings beautifully. Deepest Color: Features some of the darkest foliage in the vegetable kingdom—a moody, slate blue-green that appears almost black in certain lights. Superior Flavor: Generally considered the sweetest and most tender of all kales. It lacks the bitter "bite" and tough fibrousness often found in curly-leaved varieties. Heat & Cold Tolerant: While it loves a good frost (which makes it even sweeter), Lacinato is surprisingly heat-tolerant compared to other kales, allowing for a longer harvest window. 🥗 Flavor & Texture Profile Lacinato is the preferred choice for raw eating because of its delicate structure and savory, earthy undertones. Attribute Description Color Deep blue-black / Forest green Leaf Shape Long, narrow, strap-like leaves Texture Firm but tender; puckered and bumpy Flavor Nutty, earthy, and complex (less "grassy" than curly kale) 🍴 Culinary Inspiration There is a reason why professional chefs specifically request "Lacinato" over any other variety: The Ultimate Massaged Salad: Remove the center rib, thinly slice the leaves into ribbons (chiffonade), and massage with lemon juice and olive oil for a salad that stays crisp for hours. Classic Tuscan Ribollita: Simmer with cannellini beans, garlic, and day-old sourdough bread for a traditional Italian winter feast. Dino Kale Chips: The flat, bumpy surface of the leaves makes them the easiest variety to turn into perfectly flat, crispy, and addictive kale chips. Sautéed with Garlic: A quick 3-minute sauté with garlic and red pepper flakes creates a sophisticated, nutrient-dense side dish. 🪴 Growing Information Days to Maturity: 60 days (Baby greens in 30). Sun Exposure: Full Sun to Partial Shade. Plant Height: 24–36 inches. Harvest Tip: Always harvest the lowest (outermost) leaves first. This allows the center of the plant to keep growing upward, creating that beautiful "palm tree" effect. Gardener’s Note: "Lacinato is the most versatile kale you can grow. It’s tough enough to handle a light snow but tender enough to be the star of a raw summer salad. If you only have room for one kale, this is the one." Step back in time and taste the history.The Lacinato Dinosaur Kale is a bridge between ancient Italian tradition and the modern healthy kitchen. Add this rugged, beautiful heirloom to your garden and discover why it has remained a favorite for over 200 years.

<h2 data-line="0" id='🦖 Lacinato "Dinosaur" Kale: The Ancient Tuscan Heirloom'>🦖 Lacinato "Dinosaur" Kale: The Ancient Tuscan Heirloom</h2>
Known by many names—Nero di Toscana, Black Palm, or Tuscan Kale—the Lacinato Dinosaur Kale is a centuries-old Italian classic that has become the darling of the modern culinary world. With its dark, blue-black leaves and unique "alligator skin" texture, this variety is as famous for its dramatic prehistoric look as it is for its rich, nutty sweetness.
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: The Taste of Tuscany">📜 History &amp; Heritage: The Taste of Tuscany</h3>
Lacinato is a true "old-world" heirloom with a lineage dating back centuries:
<ul data-line="8">
<li data-line="8">
18th Century Origins: This variety has been documented in Italian gardens since at least the late 1700s. It is the essential ingredient in traditional Tuscan dishes like Ribollita (a hearty bread and vegetable soup).</li>
<li data-line="9">
The "Palm Tree" Kale: In Italy, it is often called Cavolo Palmiizio because as you harvest the lower leaves, the plant begins to resemble a small, dark-leaved palm tree.</li>
<li data-line="10">
A Seed-Saving Legend: While it has been grown in Italy for generations, it gained massive popularity in North America in the late 20th century, quickly becoming the "gold standard" for gourmet kales.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="15">
<li data-line="15">
Iconic Texture: The leaves are heavily "savoyed" (crinkled and bumpy), resembling dinosaur or alligator skin. This texture isn't just for looks—it helps the leaves hold onto sauces and dressings beautifully.</li>
<li data-line="16">
Deepest Color: Features some of the darkest foliage in the vegetable kingdom—a moody, slate blue-green that appears almost black in certain lights.</li>
<li data-line="17">
Superior Flavor: Generally considered the sweetest and most tender of all kales. It lacks the bitter "bite" and tough fibrousness often found in curly-leaved varieties.</li>
<li data-line="18">
Heat &amp; Cold Tolerant: While it loves a good frost (which makes it even sweeter), Lacinato is surprisingly heat-tolerant compared to other kales, allowing for a longer harvest window.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
Lacinato is the preferred choice for raw eating because of its delicate structure and savory, earthy undertones.
<table data-line="25">
<thead data-line="25">
<tr data-line="25">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="27">
<tr data-line="27">
<td>Color</td>
<td>Deep blue-black / Forest green</td>
</tr>
<tr data-line="28">
<td>Leaf Shape</td>
<td>Long, narrow, strap-like leaves</td>
</tr>
<tr data-line="29">
<td>Texture</td>
<td>Firm but tender; puckered and bumpy</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Nutty, earthy, and complex (less "grassy" than curly kale)</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
There is a reason why professional chefs specifically request "Lacinato" over any other variety:
<ol data-line="37">
<li data-line="37">
The Ultimate Massaged Salad: Remove the center rib, thinly slice the leaves into ribbons (chiffonade), and massage with lemon juice and olive oil for a salad that stays crisp for hours.</li>
<li data-line="38">
Classic Tuscan Ribollita: Simmer with cannellini beans, garlic, and day-old sourdough bread for a traditional Italian winter feast.</li>
<li data-line="39">
Dino Kale Chips: The flat, bumpy surface of the leaves makes them the easiest variety to turn into perfectly flat, crispy, and addictive kale chips.</li>
<li data-line="40">
Sautéed with Garlic: A quick 3-minute sauté with garlic and red pepper flakes creates a sophisticated, nutrient-dense side dish.</li>
</ol>
<hr data-line="42">
<h3 data-line="44" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="45">
<li data-line="45">
Days to Maturity: 60 days (Baby greens in 30).</li>
<li data-line="46">
Sun Exposure: Full Sun to Partial Shade.</li>
<li data-line="47">
Plant Height: 24–36 inches.</li>
<li data-line="48">
Harvest Tip: Always harvest the lowest (outermost) leaves first. This allows the center of the plant to keep growing upward, creating that beautiful "palm tree" effect.</li>
</ul>
<hr data-line="50">
<blockquote>
Gardener’s Note: "Lacinato is the most versatile kale you can grow. It’s tough enough to handle a light snow but tender enough to be the star of a raw summer salad. If you only have room for one kale, this is the one."</blockquote>
<hr data-line="56">
Step back in time and taste the history. The Lacinato Dinosaur Kale is a bridge between ancient Italian tradition and the modern healthy kitchen. Add this rugged, beautiful heirloom to your garden and discover why it has remained a favorite for over 200 years.

Lacinato Kale, 1700's Heirloom, Organic

Southern Exposure Southern Seed - Lacinato Rainbow Mix is a cross of Lacinato and Red Bor hybrid. It looks more like Red Russian but with the Lacinato texture. You get wonderful green leaves with bright red stems. These seeds were from kale plants that survived a cold freeze at -6 degrees Fahrenheit so the genetics have passed on making this a really hardy kale. This is a OSSI variety. Characteristics: Organic Deep green leaves with bright red stems Leaves grow to 3-4 inches wide by 18 inches long Best eaten when leaves are 8-10 inches Excellent flavor is enhanced by frost 62 days from transplant ~475 Seeds, 1.5g Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before last frost Plant 1/4" Deep Germinate 3-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Southern Seed - Lacinato Rainbow Mix is a cross of Lacinato and Red Bor hybrid. It looks more like Red Russian but with the Lacinato texture. You get wonderful green leaves with bright red stems. These seeds were from kale plants that survived a cold freeze at -6 degrees Fahrenheit so the genetics have passed on making this a really hardy kale. This is a OSSI variety. 
Characteristics: 
<li>Organic</li>
<li>Deep green leaves with bright red stems</li>
<li>Leaves grow to 3-4 inches wide by 18 inches long</li>
<li>Best eaten when leaves are 8-10 inches</li>
<li>Excellent flavor is enhanced by frost</li>
<li>62 days from transplant</li>
<li>~475 Seeds, 1.5g</li>
 
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before last frost
Plant 1/4" Deep
Germinate 3-10 days
Plant Rows 24" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Sweet William Flower, 1500's Heirloom, Organic

Lacinato Rainbow Mix Kale, Organic

The Seed Savers Exchange - Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves that can be eaten raw or cooked and are especially tender when young. Characteristics: Edible stalks reach up to 30 inches Leaves can be eaten raw or cooked Tender leaves when young 150 seeds per packet Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before the last frost Germinate 3-10 days Plant Rows 24" apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves that can be eaten raw or cooked and are especially tender when young.  
Characteristics: 
<ul>
<li>Edible stalks reach up to 30 inches</li>
<li>Leaves can be eaten raw or cooked</li>
<li>Tender leaves when young</li>
<li>150 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. 
Sow indoors 6-8 weeks before the last frost
Germinate 3-10 days
Plant Rows 24" apart 
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Marrowstem Kale, Organic Available

Firefly Farm 150 Seeds

High Mowing Organic Seed - Unusual long elegant leaves covered in curls. Exceptionally attractive plants with tall, upright architecture and narrow, tightly curled leaves that are sweet, tender and easy to de-rib. So pretty it could pass as an ornamental! A German specialty with impressive frost-tolerance. Not as curly at the baby leaf stage. Narrow leaf Very cold tolerant 24-36" tall Open-Pollinated 50 Seeds Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts. Plant 1/4" Deep Germinate 7-10 days Plant Rows 1" apart Firefly Farm & Mercantile may substitute suppliers based on availability

High Mowing Organic Seed - Unusual long elegant leaves covered in curls.
Exceptionally attractive plants with tall, upright architecture and narrow, tightly curled leaves that are sweet, tender and easy to de-rib. So pretty it could pass as an ornamental! A German specialty with impressive frost-tolerance. Not as curly at the baby leaf stage.
<ul>
<li>Narrow leaf</li>
<li>Very cold tolerant</li>
<li>24-36" tall</li>
<li>Open-Pollinated</li>
<li>50 Seeds</li>
</ul>
Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts.
<ul>
<li>Plant 1/4" Deep</li>
<li>Germinate 7-10 days</li>
<li>Plant Rows 1" apart </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Meadowlark Kale, Organic

High Mowing 50 Organic Seeds

Firefly Farm 25 Seeds

The Seed Savers Exchange - (Brassica napus) (aka Ragged Jack) One of the hardiest and most tender-leaved of all kales, this variety is originally from Siberia and was brought to Canada by Russian traders around 1885. Its beautiful, frilly, purple-veined, blue-green leaves are tinged with red-purple and resemble oak leaves. Vigorous plants grow 18-36" tall. Leaves have a mild, sweet flavor. Hardy to -10°F. 50-60 days from transplant. Characteristics: Organic Mild sweet flavor Tolerates cold temperatures to -10 degrees Fahrenheit Leaves have purple veins Leaves are flat and frilled rather than curled 50-60 days from transplant 150 Seeds per packet Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before last frost Plant 1/4" Deep Germinate 3-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - (Brassica napus) (aka Ragged Jack) One of the hardiest and most tender-leaved of all kales, this variety is originally from Siberia and was brought to Canada by Russian traders around 1885. Its beautiful, frilly, purple-veined, blue-green leaves are tinged with red-purple and resemble oak leaves. Vigorous plants grow 18-36" tall. Leaves have a mild, sweet flavor. Hardy to -10°F. 50-60 days from transplant. 
Characteristics: 
<li>Organic</li>
<li>Mild sweet flavor</li>
<li>Tolerates cold temperatures to -10 degrees Fahrenheit</li>
<li>Leaves have purple veins</li>
<li>Leaves are flat and frilled rather than curled</li>
<li>50-60 days from transplant</li>
<li>150 Seeds per packet </li>
 
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before last frost
Plant 1/4" Deep
Germinate 3-10 days
Plant Rows 24" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Red Russian Kale, pre 1885 Heirloom, Organic

💜 Scarlet Kale: The Stunning Jewel of the Winter Garden If you want a vegetable that works as hard in a flower bouquet as it does in a stir-fry, Scarlet Kale is the ultimate choice. This breathtaking heirloom variety produces dense, tightly curled leaves in shades of deep violet, royal purple, and dusty red. As the temperatures drop, this kale doesn't just survive—it transforms, turning into a vibrant, glowing scarlet that is the envy of any garden. ✨ Key Features Antioxidant Powerhouse: The same pigments that give this kale its stunning purple hue are anthocyanins, powerful antioxidants that make Scarlet Kale even more nutrient-dense than traditional green varieties. Vibrant Ornamental Beauty: Often used in "edible landscaping," Scarlet Kale provides a dramatic vertical element and rich color to garden beds when most other flowers have faded. Cold-Weather Transformation: While it starts as a dark, dusty green-purple, the color intensifies into a brilliant scarlet-purple after the first few frosts of autumn. Exceptional Texture: A curly-leaf type (Brassica oleracea) that maintains its structure beautifully, making it the perfect candidate for the world's most beautiful kale chips. 🥗 Flavor & Texture Profile Scarlet Kale offers a slightly more robust, peppery flavor than its green counterparts, which mellows into a rich sweetness after a frost. Attribute Description Color Deep purple to vibrant scarlet (veins and leaves) Leaf Texture Heavily ruffled and curled; very sturdy Flavor Classic "earthy" kale flavor with a sweet finish Durability High; holds its shape exceptionally well when cooked 🍴 Culinary Inspiration Scarlet Kale is a favorite among professional chefs for the "visual pop" it adds to the plate: Gourmet Kale Chips: When baked, the leaves retain much of their purple color, creating a snack that looks as good as it tastes. Color-Contrast Salads: Use baby leaves to add a dark purple accent to a bright green spring mix. Hearty Soups: Unlike more delicate greens, Scarlet Kale won't turn to "mush" in a long-simmering soup or minestrone. Edible Garnish: Use the stunning, curly leaves to decorate platters—they are far more flavorful and attractive than standard curly parsley. 🪴 Growing Information Days to Maturity: 55–65 days (Baby greens in 25–30). Sun Exposure: Full Sun to Partial Shade. Plant Height: 2–3 feet (Very upright and stately). Hardiness: Extremely cold-tolerant; can withstand heavy frosts and light snow. Gardener’s Tip: "Plant Scarlet Kale in the back of your borders. The dark purple foliage provides a magnificent backdrop for autumn-blooming flowers like Marigolds or Zinnias. Plus, the more frost it gets, the sweeter it tastes!" Bring royal color to your harvest.The Scarlet Kale is the perfect marriage of high-fashion aesthetics and high-yield nutrition. Whether you’re growing it for your health, your kitchen, or just for the sheer beauty of a purple winter garden, this is a variety you'll return to year after year.

<h2 data-line="0" id="💜 Scarlet Kale: The Stunning Jewel of the Winter Garden">💜 Scarlet Kale: The Stunning Jewel of the Winter Garden</h2>
If you want a vegetable that works as hard in a flower bouquet as it does in a stir-fry, Scarlet Kale is the ultimate choice. This breathtaking heirloom variety produces dense, tightly curled leaves in shades of deep violet, royal purple, and dusty red. As the temperatures drop, this kale doesn't just survive—it transforms, turning into a vibrant, glowing scarlet that is the envy of any garden.
<hr data-line="4">
<h3 data-line="6" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="7">
<li data-line="7">
Antioxidant Powerhouse: The same pigments that give this kale its stunning purple hue are anthocyanins, powerful antioxidants that make Scarlet Kale even more nutrient-dense than traditional green varieties.</li>
<li data-line="8">
Vibrant Ornamental Beauty: Often used in "edible landscaping," Scarlet Kale provides a dramatic vertical element and rich color to garden beds when most other flowers have faded.</li>
<li data-line="9">
Cold-Weather Transformation: While it starts as a dark, dusty green-purple, the color intensifies into a brilliant scarlet-purple after the first few frosts of autumn.</li>
<li data-line="10">
Exceptional Texture: A curly-leaf type (Brassica oleracea) that maintains its structure beautifully, making it the perfect candidate for the world's most beautiful kale chips.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
Scarlet Kale offers a slightly more robust, peppery flavor than its green counterparts, which mellows into a rich sweetness after a frost.
<table data-line="17">
<thead data-line="17">
<tr data-line="17">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="19">
<tr data-line="19">
<td>Color</td>
<td>Deep purple to vibrant scarlet (veins and leaves)</td>
</tr>
<tr data-line="20">
<td>Leaf Texture</td>
<td>Heavily ruffled and curled; very sturdy</td>
</tr>
<tr data-line="21">
<td>Flavor</td>
<td>Classic "earthy" kale flavor with a sweet finish</td>
</tr>
<tr data-line="22">
<td>Durability</td>
<td>High; holds its shape exceptionally well when cooked</td>
</tr>
</tbody>
</table>
<hr data-line="24">
<h3 data-line="26" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
Scarlet Kale is a favorite among professional chefs for the "visual pop" it adds to the plate:
<ol data-line="29">
<li data-line="29">
Gourmet Kale Chips: When baked, the leaves retain much of their purple color, creating a snack that looks as good as it tastes.</li>
<li data-line="30">
Color-Contrast Salads: Use baby leaves to add a dark purple accent to a bright green spring mix.</li>
<li data-line="31">
Hearty Soups: Unlike more delicate greens, Scarlet Kale won't turn to "mush" in a long-simmering soup or minestrone.</li>
<li data-line="32">
Edible Garnish: Use the stunning, curly leaves to decorate platters—they are far more flavorful and attractive than standard curly parsley.</li>
</ol>
<hr data-line="34">
<h3 data-line="36" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="37">
<li data-line="37">
Days to Maturity: 55–65 days (Baby greens in 25–30).</li>
<li data-line="38">
Sun Exposure: Full Sun to Partial Shade.</li>
<li data-line="39">
Plant Height: 2–3 feet (Very upright and stately).</li>
<li data-line="40">
Hardiness: Extremely cold-tolerant; can withstand heavy frosts and light snow.</li>
</ul>
<blockquote data-line="42">
Gardener’s Tip: "Plant Scarlet Kale in the back of your borders. The dark purple foliage provides a magnificent backdrop for autumn-blooming flowers like Marigolds or Zinnias. Plus, the more frost it gets, the sweeter it tastes!"
</blockquote>
<hr data-line="44">
Bring royal color to your harvest. The Scarlet Kale is the perfect marriage of high-fashion aesthetics and high-yield nutrition. Whether you’re growing it for your health, your kitchen, or just for the sheer beauty of a purple winter garden, this is a variety you'll return to year after year.

Scarlet Kale

❄️ Siberian Kale: The Cold-Weather King If you are looking for a kale that is as resilient as it is delicious, look no further than Siberian Kale (Brassica napus). While many kales struggle in the summer heat or wither in the deep winter, Siberian Kale thrives, offering massive yields of tender, blue-green leaves that actually get sweeter as the temperature drops. 📜 A Botanical Rebel Siberian Kale is unique in the world of leafy greens: Species Difference: Unlike common curly kales (which are Brassica oleracea), Siberian Kale belongs to the Brassica napus species—making it more closely related to rutabagas. This results in a leaf that is significantly more tender and a flavor that is far milder than its European cousins. Russian Roots: This heirloom was brought to North America from Russia in the 19th century. It was prized by pioneers for its ability to survive punishing northern winters where other greens would perish. ✨ Key Features Unrivaled Cold Hardiness: This is one of the most frost-tolerant vegetables on the planet. It can survive temperatures well below freezing, making it the star of the autumn and winter garden. "The Kale for People who Hate Kale": Because of its mild, sweet flavor and lack of bitterness, it is a favorite for those who find traditional kale too tough or "earthy." Massive Yields: A single plant produces giant, frilly-edged leaves that can grow up to 2 feet long. Rapid Growth: It reaches harvestable size quickly, providing "baby greens" in just a few weeks. 🥗 Flavor & Texture Profile Siberian Kale is prized for its "melt-in-your-mouth" quality when cooked, and its surprisingly soft texture when raw. Attribute Description Color Slate-blue to grayish-green with white veins Leaf Texture Large, flat, and frilly-edged; very tender Flavor Mild, sweet, and nutty (no "kale bite") Sweetness Increases significantly after the first fall frost 🍴 Culinary Inspiration Because the leaves are more delicate than curly or Lacinato kale, Siberian Kale is incredibly versatile in the kitchen: Winter Salads: Use the young, tender leaves as a base for salads. They don't require the "massaging" that tougher kales need. Superior Sauté: It wilts quickly and absorbs flavors beautifully. Sauté with garlic, lemon, and a splash of olive oil for a 5-minute side dish. Smoothie Secret: Because it is so mild, it blends perfectly into green smoothies without overpowering the fruit. Southern-Style Greens: Slow-braise the mature leaves with smoked salt or bacon; they become incredibly succulent and silky. 🪴 Growing Information Days to Maturity: 50–60 days (Baby greens in 25). Sun Exposure: Full Sun to Partial Shade. Plant Height: 18–24 inches. Hardiness Zones: 3–10 (Extremely versatile). Gardener’s Tip: "Don't pull your Siberian Kale when the snow flies! If you mulch the base, you can often harvest fresh leaves from under the snow all winter long. It is the ultimate survival crop." Extend your harvest season into the frost.The Siberian Kale is the perfect bridge between the autumn harvest and the winter larder. Add this rugged, sweet heirloom to your garden and enjoy fresh, nutrient-dense greens when everything else has gone dormant.

<h2 data-line="0" id="❄️ Siberian Kale: The Cold-Weather King">❄️ Siberian Kale: The Cold-Weather King</h2>
If you are looking for a kale that is as resilient as it is delicious, look no further than Siberian Kale (Brassica napus). While many kales struggle in the summer heat or wither in the deep winter, Siberian Kale thrives, offering massive yields of tender, blue-green leaves that actually get sweeter as the temperature drops.
<hr data-line="4">
<h3 data-line="6" id="📜 A Botanical Rebel">📜 A Botanical Rebel</h3>
Siberian Kale is unique in the world of leafy greens:
<ul data-line="8">
<li data-line="8">
Species Difference: Unlike common curly kales (which are Brassica oleracea), Siberian Kale belongs to the Brassica napus species—making it more closely related to rutabagas. This results in a leaf that is significantly more tender and a flavor that is far milder than its European cousins.</li>
<li data-line="9">
Russian Roots: This heirloom was brought to North America from Russia in the 19th century. It was prized by pioneers for its ability to survive punishing northern winters where other greens would perish.</li>
</ul>
<hr data-line="11">
<h3 data-line="13" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="14">
<li data-line="14">
Unrivaled Cold Hardiness: This is one of the most frost-tolerant vegetables on the planet. It can survive temperatures well below freezing, making it the star of the autumn and winter garden.</li>
<li data-line="15">
"The Kale for People who Hate Kale": Because of its mild, sweet flavor and lack of bitterness, it is a favorite for those who find traditional kale too tough or "earthy."</li>
<li data-line="16">
Massive Yields: A single plant produces giant, frilly-edged leaves that can grow up to 2 feet long.</li>
<li data-line="17">
Rapid Growth: It reaches harvestable size quickly, providing "baby greens" in just a few weeks.</li>
</ul>
<hr data-line="19">
<h3 data-line="21" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
Siberian Kale is prized for its "melt-in-your-mouth" quality when cooked, and its surprisingly soft texture when raw.
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Color</td>
<td>Slate-blue to grayish-green with white veins</td>
</tr>
<tr data-line="27">
<td>Leaf Texture</td>
<td>Large, flat, and frilly-edged; very tender</td>
</tr>
<tr data-line="28">
<td>Flavor</td>
<td>Mild, sweet, and nutty (no "kale bite")</td>
</tr>
<tr data-line="29">
<td>Sweetness</td>
<td>Increases significantly after the first fall frost</td>
</tr>
</tbody>
</table>
<hr data-line="31">
<h3 data-line="33" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
Because the leaves are more delicate than curly or Lacinato kale, Siberian Kale is incredibly versatile in the kitchen:
<ol data-line="36">
<li data-line="36">
Winter Salads: Use the young, tender leaves as a base for salads. They don't require the "massaging" that tougher kales need.</li>
<li data-line="37">
Superior Sauté: It wilts quickly and absorbs flavors beautifully. Sauté with garlic, lemon, and a splash of olive oil for a 5-minute side dish.</li>
<li data-line="38">
Smoothie Secret: Because it is so mild, it blends perfectly into green smoothies without overpowering the fruit.</li>
<li data-line="39">
Southern-Style Greens: Slow-braise the mature leaves with smoked salt or bacon; they become incredibly succulent and silky.</li>
</ol>
<hr data-line="41">
<h3 data-line="43" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="44">
<li data-line="44">
Days to Maturity: 50–60 days (Baby greens in 25).</li>
<li data-line="45">
Sun Exposure: Full Sun to Partial Shade.</li>
<li data-line="46">
Plant Height: 18–24 inches.</li>
<li data-line="47">
Hardiness Zones: 3–10 (Extremely versatile).</li>
</ul>
<blockquote data-line="49">
Gardener’s Tip: "Don't pull your Siberian Kale when the snow flies! If you mulch the base, you can often harvest fresh leaves from under the snow all winter long. It is the ultimate survival crop."
</blockquote>
<hr data-line="51">
Extend your harvest season into the frost. The Siberian Kale is the perfect bridge between the autumn harvest and the winter larder. Add this rugged, sweet heirloom to your garden and enjoy fresh, nutrient-dense greens when everything else has gone dormant.

Siberian Kale, 18th Century Heirloom, Organic Options Available

Firefly Farm 50 Organic Seeds

Firefly Farm 250 Organic Seeds

The Seed Savers Exchange - Donated to SSE by Irene Kemper of Nebraska. Originally brought to the United States by her great grandparents when they emigrated from Germany. Smooth green leaves grow to 3-4' wide. Raw leaves are slightly bitter with a tangy mustard flavor. Cooked leaves are sweet, juicy, and tender. Early to bolt. The annual life cycle is very unusual for kale, but advantageous for home-seed saving. Characteristics: Organic Smooth green leaves Plants grow to 3-4 feet wide Bolts at 90-120 days 150 Seeds per packet Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before last frost Plant 1/4" Deep Germinate 3-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Donated to SSE by Irene Kemper of Nebraska. Originally brought to the United States by her great grandparents when they emigrated from Germany. Smooth green leaves grow to 3-4' wide. Raw leaves are slightly bitter with a tangy mustard flavor. Cooked leaves are sweet, juicy, and tender. Early to bolt. The annual life cycle is very unusual for kale, but advantageous for home-seed saving.
Characteristics: 
<li>Organic</li>
<li>Smooth green leaves</li>
<li>Plants grow to 3-4 feet wide</li>
<li>Bolts at 90-120 days</li>
<li>150 Seeds per packet </li>
 
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before last frost
Plant 1/4" Deep
Germinate 3-10 days
Plant Rows 24" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Smooth German Kale, Heirloom, Organic

Renee's Garden - Imported from Italy, our Tuscan kale strain is the fastest growing and best tasting for baby leaf salads. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed when just 4 to 5 inches tall, leaving the crowns to regrow for multiple additional harvests. Baby leaf kale has a much more tender texture and milder sweet flavor than mature kale and makes a wonderful fresh salad. See our website for recipes! Characteristics: Fast-growing Tender texture Milder sweet flavor 25 days 225 seeds Instructions - Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep the seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting. Plant In: February - September Full Sun Plant 1 inch apart Plant 1/4" deep 5-10 days to germinate Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Imported from Italy, our Tuscan kale strain is the fastest growing and best tasting for baby leaf salads. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed when just 4 to 5 inches tall, leaving the crowns to regrow for multiple additional harvests. Baby leaf kale has a much more tender texture and milder sweet flavor than mature kale and makes a wonderful fresh salad. See our website for recipes!  <meta charset="utf-8">
Characteristics: 
<li>Fast-growing  
</li>
<li>Tender texture </li>
<li>Milder sweet flavor </li>
<li>25 days </li>
<li>225 seeds </li>
 
Instructions - <meta charset="utf-8">Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep the seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.
<ul>
<li>Plant In: February - September  </li>
<li>Full Sun</li>
<li>Plant 1 inch apart</li>
<li>Plant 1/4" deep</li>
<li>5-10 days to germinate </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Tuscan Baby Leaf Kale

igh Mowing Organic Seed - Sweet, tender leaves with excellent frost tolerance. Voted the best-tasting in our taste tests, with white ribs and blue green leaves that get sweeter in cold weather. Broad leaves size up well while remaining tender, offering the classic shape of a Red Russian kale with a slightly more refined appearance. Leaves are moderately serrated and beautiful cut at baby leaf size or left to mature for full bunches. Great for pairing with Red Russian for an attractive color blend. This variety is protected by the Open Source Seed Initiative - learn more here. Tolerates wet soil Very cold-hardy 24-30" tall OSSI Open-Pollinated 1/32 ounce Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts. Plant 1/4" Deep Germinate 7-10 days Plant Rows 1" apart Firefly Farm & Mercantile may substitute suppliers based on availability

igh Mowing Organic Seed - Sweet, tender leaves with excellent frost tolerance.
Voted the best-tasting in our taste tests, with white ribs and blue green leaves that get sweeter in cold weather. Broad leaves size up well while remaining tender, offering the classic shape of a Red Russian kale with a slightly more refined appearance. Leaves are moderately serrated and beautiful cut at baby leaf size or left to mature for full bunches. Great for pairing with Red Russian for an attractive color blend. This variety is protected by the Open Source Seed Initiative - learn more <a href="https://www.highmowingseeds.com/blog/pvps-ups-and-other-seed-designations/" target="_blank">here</a>.
<ul>
<li>Tolerates wet soil</li>
<li>Very cold-hardy</li>
<li>24-30" tall</li>
<li>OSSI</li>
<li>Open-Pollinated</li>
<li> 1/32 ounce</li>
</ul>
 
Instructions - Sow directly outdoors as we do and thin to 8-10", sow every few weeks through summer, you can continue to harvest through frosts.
<ul>
<li>Plant 1/4" Deep</li>
<li>Germinate 7-10 days</li>
<li>Plant Rows 1" apart </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

White Russian Kale, Heirloom, Organic

SOLD OUT - Seed Exchange - Sweet and tender with a good texture, this kale has purple veins and blue-green leaves that also put on quite a show. Charlie Hughes of County Mayo, Ireland, has grown this variety since the 1930s and gave it to Irish Seed Savers in 1993. Charlie received it from his father, Owen, who obtained it from a neighbor who had brought it to Ireland from America. 50-60 days from transplant Organic Siberian kale Highly uniform Sweet tender leaves 150 Seeds per Pack Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow. Sow indoors 6-8 weeks before last frost Plant 1/4" Deep Germinate 3-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

SOLD OUT - Seed Exchange - Sweet and tender with a good texture, this kale has purple veins and blue-green leaves that also put on quite a show. Charlie Hughes of County Mayo, Ireland, has grown this variety since the 1930s and gave it to Irish Seed Savers in 1993. Charlie received it from his father, Owen, who obtained it from a neighbor who had brought it to Ireland from America. 50-60 days from transplant
<li>Organic</li>
<li>Siberian kale</li>
<li>Highly uniform</li>
<li>Sweet tender leaves</li>
<li>150 Seeds per Pack</li>
 
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before last frost
Plant 1/4" Deep
Germinate 3-10 days
Plant Rows 24" apart 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Delaway Kale, 1930's Heirloom, Organic

Kale

Wrap the items in a beautiful gift wrap for maximum surprise!

Gift Wrap

Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

CONTACT INFORMATION

Privacy policy
<ol>
<li>Introduction.</li>
<ol>
<li>Web Site Owner.&nbsp;Firefly Farm &amp; Mercantile (referred to herein as either “Company,” “we,” “us,” or “our”) is the owner of this website (the “Site”). We can be contacted by mail at Firefly Farm &amp; Mercantile, LLC, 27960 Market Rd, Cashton, WI 54619 or by e-mail at&nbsp;<a href="mailto:andre@fireflyfarmandmercantile.com">andre@fireflyfarmandmercantile.com</a>. This online privacy notice discloses the Company’s information practices for this Site, including what type of personal identifiable information is requested in order to make a purchase, how the information is used, and with whom the information is shared.</li>
<li>Web Site Visits.&nbsp;In general, you can visit on the Site without revealing any personal information. We may keep track of the domains from which people visit us, in which case we would analyze the data gathered from the site visits for trends and statistics, and then we would discard the gathered data.</li>
<li>Web Site Transactions.&nbsp;At times, the Company will need personal information regarding a customer or a prospect. For example, to process an order or provide a subscription, we may need to know a customer's name, mailing address, e-mail address and credit card details. It is our intent to inform you now before we collect personal information, such as user's name and/or address on the Internet. If you tell us that you do not wish to have this information used as a basis for further contact with you, we will respect your wishes.</li>
</ol>
<li>Personal Information That May Be Collected.</li>
<ol>
<li>Identifying Information.&nbsp;In order to make a purchase, the Company will request a user to provide certain personal identifying information, which may include: name, postal address, e-mail address, telephone number, facsimile number, method of payment, and, if applicable, credit card number. We may request additional information necessary to establish and maintain customer's account.</li>
<li>Service Quality Monitoring.&nbsp;Some transactions on the Site may require a customer to telephone the Company, or the Company to call the customer. We will not contact you by telephone without your prior consent, except to confirm an order placed online and/or to inform a customer of the status of such order. Customer should be aware that it is our practice to monitor, and in some cases record such calls for staff training or quality assurance purposes.</li>
<li>Information from Children.&nbsp;The Company does not sell products or services for purchase by children, and will not collect or post information from a child under the age of 18 without the involvement of a parent or guardian. The Company does not use personally identifying information collected from children for marketing or promotional purposes, and does not disclose such information to any third party for any purpose whatsoever.</li>
<li>Lost or Stolen Information.&nbsp;If a customer's password is lost or stolen, the customer should promptly notify the Company in order to enable us to cancel the lost or stolen information and to update its records with a changed password. We do not have access for credit cards used for transactions as they are on a secured platform hosted by Shopify.</li>
<li>Chat Rooms, Forums and Bulletin Boards.&nbsp;If customer participates in a Company chat room, discussion forum, or posts messages to a Company bulletin board, customer should be aware that the information disclosed and shared will be broadly available to other persons, both inside of and/or outside the Company, who have access to that chat room, forum or bulletin board. Some individual Company chat rooms, forums or bulletin boards have additional rules and conditions regarding participation. Also, participant's expressed opinion is his or her own and should not be considered as reflecting the opinion of the Company.</li>
<li>Links to Other Websites.&nbsp;Our Site may contain links to other web sites. We are not responsible for the privacy practices or the content of those other websites.</li>
</ol>
<li>Uses Made of the Information.</li>
<ol>
<li>Limited Uses Identified.&nbsp;Without customer's prior consent, the Company will not use your personal identifiable information for any purpose other than that for which it is submitted. We use personal identifiable information to reply to inquiries, handle complaints, provide operational notices and in program record-keeping. We also process billing and business requests related to Site participation.</li>
<li>Marketing Uses.&nbsp;Unless customer marks an "x" on the opt-out option box herein provided, the Company reserves the right to provide customer via email with information about the Site, our products and services, and related information in which customer has indicated an interest. Through our agents we will market to current and potential customers through Google, Facebook, Instagram, and Email.</li>
<li>Stored Information Uses.&nbsp;The Company stores and retains the information provided by customers. This information is used to compile a customer’s purchase history in order to enable us to recommend products, services, or special offers that would be of interest to a customer. Stored information is also used by us and/or our agents: to support customer interaction with the Site; to deliver customer purchases; and/or to contact customer again about our other services and products.</li>
<li>Online Advertising.&nbsp;Some companies that help the Company deliver interactive on-line advertising, such as banner ads, may collect and use information about our customers to help us better understand the types of advertising or promotions that are most appealing to our customers. After it is collected the information is aggregated so it is not identifiable to a specific individual.</li>
</ol>
<li>Disclosure of the Information.</li>
<ol>
<li>Within Corporate Organization.&nbsp;The Company works with other companies, including manufacturers and shippers from around the world. We may share your personal information within our corporate organization and with our manufacturers and shippers, and may transfer the information to countries in the world where we conduct business. Some countries may provide less legal protection for customer personal information. In such countries we will still handle customer personal information in the manner describe herein.</li>
<li>Mergers and Acquisitions.&nbsp;Circumstances may arise where for business reasons, we decide to sell, buy, merge or otherwise reorganize its businesses in the United States or some other country. Such a transaction may involve the disclosure of personal identifying information to prospective or actual purchasers, and/or receiving such information from sellers. It is our practice to seek appropriate protection for information in these types of transactions.</li>
<li>Agents.&nbsp;The Company employs or engages other companies and individuals to perform business functions on our behalf. These persons are provided with personal identifying information required to perform their functions, but are prohibited by contract from using the information for other purposes. These persons engage in a variety of functions which include, but are not limited to, fulfilling orders, delivering packages, removing repetitive information from customer lists, analyzing data, providing marketing assistance, processing credit card payments and providing customer services.</li>
<li>Affiliated Businesses.&nbsp;The Company works closely with affiliated businesses operating web site stores, providing services or selling products on each other's websites. These businesses identify themselves to customers. Customer information related to a transaction with an affiliated business is shared with that affiliated business.</li>
<li>Marketing Analysis by Third Parties.&nbsp;The Company reserves the right to disclose to third parties personal information about customers for marketing analysis; however, any information disclosed will be in the form of aggregate data that does not describe or identify an individual customer.</li>
<li>Disclosure to Governmental Authorities.&nbsp;Under certain circumstances, personal information may be subject to disclosure pursuant to a judicial or other government subpoenas, warrants or orders.</li>
</ol>
<li>Use of Computer Tracking Technologies.</li>
<ol>
<li>No Tracking of Personal Information.&nbsp;The Site is not set up to track, collect or distribute personal information not entered by visitors. Through the Site access logs we do collect clickstream data and HTTP protocol elements, which generate certain kinds of non-identifying Site usage data, such as the number of hits and visits to our Site. This information is used for internal purposes by technical support staff for research and development, user analysis and business decision making, all of which provides better services to the public. The statistics garnered, which contain no personal information and cannot be used to gather such information, may also be provided to third parties.</li>
<li>Use of Cookies.&nbsp;The Company, or its third party vendors, collects non-identifiable and personal information through the use of various technologies, including "cookies". A cookie is an alphanumeric identifier that a website can transfer to customer's hard drive through customer's browser. The cookie is then stored on customer's computer as an anonymous tag that identifies the customer's computer, but not the customer. Cookies may be sent by the Company or its third party vendors. Customer can set its browser to notify customer before a cookie is received, giving an opportunity to decide whether to accept the cookie. Customer may also set its browser to turn off cookies; however, some websites may not then work properly.</li>
<li>Use of Web Technologies.&nbsp;The Company may also use web beacons or other&nbsp;&nbsp;technologies to better tailor the Site to provide better customer service. If these beacons or technologies are in use, when a visitor accesses these pages of the Site, a non-identifiable notice of that visit is generated which may be processed by Company or by its suppliers. Web beacons usually work in conjunction with cookies. If customer does not want cookie information to be associated with customer's visits to these pages, customer can set its browser to turn off cookies; however, web beacon and other technologies will still detect visits to these pages, but the notices they generate cannot be associated with other non-identifiable cookie information and are disregarded.</li>
<li>Collection of Non-Identifiable Information.&nbsp;The Company may collect non-identifiable information from user visits to the Site in order to provide better customer service. Examples of such collecting include: traffic analysis, such as tracking of the domains from which users visit, or tracking numbers of visitors; measuring visitor activity on the Site; website and system administration; user analysis; and business decision making. Such information is sometimes known as "clickstream data." We or our contractors may use this data to analyze trends and statistics.</li>
<li>Collection of Personal Information.&nbsp;The Company collects personal identifying information from customer during a transaction. We may extract some personally identifying information about that transaction in a non-identifiable format and combine it with other non-identifiable information, such as clickstream data. This information is used and analyzed only at an aggregate level (not at an individual level) to help us understand trends and patterns. This information is not reviewed at an individual level.</li>
</ol>
<li>Information Security.</li>
<ol>
<li>No Liability for Acts of Third Parties.&nbsp;&nbsp;The Company will exercise all reasonable efforts to safeguard the confidentiality of customer personal information. However, transmissions protected by industry standard security technology and implemented by human beings cannot be made absolutely secure. Consequently, we shall not be liable for unauthorized disclosure of personal information due to no fault of the Company including, but not limited to, errors in transmission and unauthorized acts of our employees, independent contractors or other third parties.</li>
</ol>
<li>Privacy Policy Changes and Opt-Out Rights.</li>
<ol>
<li>Changes to Privacy Policy.&nbsp;This privacy notice was last updated on the date set forth at the end of the policy. The Company reserves the right to change or update our privacy policy statement at any time by posting the modified policy. Any such modifications shall be effective immediately. You can view the most recent version of these terms at any time at Fireflyfarmandmercantile.com. Each use by you shall constitute and be deemed your unconditional acceptance of this Agreement, unless you have clicked the “x” on the opt-out option box herein.</li>
<li>Opt-Out Right.&nbsp;Customer and/or prospective customer has the right at any time to cease permitting personal information to be collected, used or disclosed by the Company and/or by any third parties with whom we have shared and/or transferred such personal information. Right of cancellation may be exercised by contacting us via e-mail, telephone or certified mail. After processing the cancellation, we will delete customer or prospective customer's personal information from its data base.</li>
</ol>
<li>Access Rights to Data.</li>
<ol>
<li>Information Maintained by Us.&nbsp;Upon customer's request, the Company will provide a reasonable description of customer's personally identifiable information that we maintain in our data bank. The Company can be contacted by e-mail at&nbsp;andre@fireflyfarmandmercantile.com or 27960 Market Rd, Cashton, WI 54619.</li>
<li>Corrections and Changes to Personal Information.&nbsp;Help us to keep customer personal information accurate. If customer's personal information changes, or if customer notes an error upon review of customer information that we have on file, please promptly e-mail us at&nbsp;[Email address]&nbsp;and provide the new or correct information.</li>
</ol>
<li>Accountability.</li>
<ol>
<li>Questions, Problems and Complaints.&nbsp;If you have a question about this policy statement, or a complaint about the Company’s compliance with this privacy policy, you may contact us by e-mail&nbsp;andre@fireflyfarmandmercantile.com</li>
<li>Terms of Use.&nbsp;If customer chooses make a purchase of goods or services from the Company via the Site, customer's action is hereby deemed acceptance of the Company’s practices described in this policy statement. Any dispute over privacy between customer and the Company is subject to the provisions of this notice and to our Website Terms of Use and our Terms and Conditions of Online Sales each of which is hereby incorporated herein and which can be found on our home page at&nbsp;Fireflyfarmandmercantile.com.&nbsp;</li>
</ol>
</ol>
&nbsp;

PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly. And in some instances we may need to contact you for additional payment if the shipping warrants it.&nbsp;
We try our best to offer the right services for you at checkout. If we see an opportunity for a more desirable service we will reach out to you. Please ensure we have a good contact number or email&nbsp; so we can do so.&nbsp;
United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion. We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

Kale

Connect with us on IG @firefly.farm.and.mercantile