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A compact, high yielding dill for leaf production.
Slow to bolt; ideal for leaf production over a long harvest window. Excellent for market growers and planting in containers. Dark green leaves are aromatic and pleasingly sweet eaten fresh or dried.
Instructions - Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability
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