Banana Peppers are known for heavy yields, short time to harvest for peppers. They ripen in 70 days and go from pale green > yellow > orange > crimson red. Heavy yields of attractive, banana- shaped peppers, 6 x 1½ in. Eaten at any ripeness stage, but sweetest when red. Great for colorful salads, frying, and freezing. 42 in. plants. Excellent choice for Mid-Atlantic region.