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The Sensory Garden Collection is just a sampling of what is possible. We look at all possible aspects, touch, smell, taste, sight and even sound when choosing plant species. We recognize that each of these physical attributes are gifts and we simply want to try to and help those to find plants that use a variety of senses.

Sensory Garden Collection - Firefly Farms & Mercantile

United States

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The Sensory Garden Collection is just a sampling of what is possible. We look at all possible aspects, touch, smell, taste, sight and even sound when choosing plant species. We recognize that each of these physical attributes are gifts and we simply want to try to and help those to find plants that use a variety of senses.

Seed Exchange - Given to SSE by longtime members Orral and Joan Craig who discovered it growing in an Amish garden near Arthur, Illinois. Native to the tropics and introduced to Europe in the 1570s. Fuzzy red flower heads resemble the comb of a rooster. Annual, 12" tall. Organic Annual Great cut flower or bedding plant Plants grow to 12 inches Fuzzy red flower heads 250 Seeds Instructions - Sow seeds indoors just beneath the surface of the soil. Plant out into average well-drained soil after the danger of frost has passed. Good cutting flower, fresh or dried. Sow seed indoors 6-8 weeks before the last frost Germination 7-10 days Plant 12-18 apart Full Sun to Partial Shade Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

Seed Exchange - Given to SSE by longtime members Orral and Joan Craig who discovered it growing in an Amish garden near Arthur, Illinois. Native to the tropics and introduced to Europe in the 1570s. Fuzzy red flower heads resemble the comb of a rooster. Annual, 12" tall. 
<blockquote></blockquote>
<blockquote>
<ul>
<li>Organic</li>
<li>Annual</li>
<li>Great cut flower or bedding plant</li>
<li>Plants grow to 12 inches</li>
<li>Fuzzy red flower heads</li>
<li>250 Seeds</li>
</ul>
</blockquote>
Instructions - Sow seeds indoors just beneath the surface of the soil. Plant out into average well-drained soil after the danger of frost has passed. Good cutting flower, fresh or dried.
Sow seed indoors 6-8 weeks before the last frost
Germination 7-10  days
Plant 12-18 apart 
Full Sun to Partial Shade
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Amish Cockscomb, Celosia, 1570's Heirloom, Organic

Default Title

Big Bluestem is a giant of the prairies! It’s what was the backbone of much of the prairies. It’s vital for native wildlife. It is native from the Rocky Mountains to the Atlantic Ocean. Its nickname is Turkey Foot as the seeds can look like a turkey’s foot. Lush green 3-8' plants change color at first frost to red and copper tones that provides winter interests. Grows well in all soil types, just not standing water. Hardy to zone 3. Characteristics: Perennial, hardy to zone 3 Heigh is to 3-8 feet Winter Interest Changes color after frost to red-copper Thrives in almost any soil types and drought tolerant Warm-season grass 250 Seeds per packet Instructions - Sow seeds indoors in a warm area (70-85°F). Transplant outdoors after danger of frost has passed. Seeds can also be directly sown into a weed-free seedbed in late April-June. Tolerates most moisture levels and withstands drought. Alternatively Start Indoors - 8-10 weeks before the last frost. Sow 1/2" deep Germination 14-20d days Thin 24" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

Big Bluestem is a giant of the prairies! It’s what was the backbone of much of the prairies. It’s vital for native wildlife. It is native from the Rocky Mountains to the Atlantic Ocean. Its nickname is Turkey Foot as the seeds can look like a turkey’s foot.  
Lush green 3-8' plants change color at first frost to red and copper tones that provides winter interests. Grows well in all soil types, just not standing water. Hardy to zone 3.
Characteristics: 
<ul>
<li>Perennial, hardy to zone 3</li>
<li>Heigh is to 3-8 feet</li>
<li>Winter Interest Changes color after frost to red-copper</li>
<li>Thrives in almost any soil types and drought tolerant</li>
<li>Warm-season grass</li>
<li>250 Seeds per packet </li>
</ul>
Instructions - Sow seeds indoors in a warm area (70-85°F). Transplant outdoors after danger of frost has passed. Seeds can also be directly sown into a weed-free seedbed in late April-June. Tolerates most moisture levels and withstands drought.
Alternatively Start Indoors - 8-10 weeks before the last frost.  
Sow 1/2" deep
Germination 14-20d days
Thin 24" apart
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Big Bluestem - Prairie Native

Packet 250 seeds or .65grams

1/8 oz or ~1200 seeds

1 oz or ~9500 seeds

1 lb

The Seed Savers Exchange - (Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent. 45-55 days to leaf harvest, 70-90 days to seed harvest. Characteristics: Organic Self-seeding annual plant Plants grow to 24 inches tall with yellow flowers Early maturing plants with a strong aroma 45-55 days leaf, 70-90 days seed 250 seeds Instructions - Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds. Direct Seed: 1/8" Deep Germination: 6-21 Days Plant Outdoors Thin: 8-12" Apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - <meta charset="utf-8">(Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Early-maturing plants have dark-green leaves, 6" flowering umbels, and an intoxicating scent. 45-55 days to leaf harvest, 70-90 days to seed harvest.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Self-seeding annual plant</li>
<li>Plants grow to 24 inches tall with yellow flowers</li>
<li>Early maturing plants with a strong aroma</li>
<li>45-55 days leaf, 70-90 days seed</li>
<li>250 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds. 
<meta charset="utf-8"><meta charset="utf-8">Direct Seed: 1/8" Deep 
<meta charset="utf-8"><meta charset="utf-8">Germination: 6-21 Days 
<meta charset="utf-8"><meta charset="utf-8">Plant Outdoors <meta charset="utf-8">Thin: 8-12" Apart 
<meta charset="utf-8"><meta charset="utf-8">Light: Full Sun 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Bouquet Herb Dill, Oragnic options available

Organic Seeds

Not Certified Organic

Bumblee Buffet Seed Mixture Our Bumblebee Buffet Mixture was designed for home garden use and is composed of flowers that are attractive to many species of bumble bees. The assortment of flowers in the mix is based upon research done in trial gardens over the last decade. The mix contains both annuals and perennials and consists of adaptable, native species as well as an attractive assortment of garden flowers. Check out all of our pollinator mixes at Pollinator Mix Flowers: White Prairie Clover (Dalea candida), Arroyo Lupine (Lupinus succulentus), Balsam 'Camellia Flowered Mix' (Impatiens balsamina), Bergamot (Monarda fistulosa), Blue Sage (Salvia farinacea), Dwarf Sulphur Cosmos (Cosmos sulphureus), Gayfeather (Liatris spicata), Lacy Phacelia (Phacelia tanacetifolia), Purple Coneflower (Echinacea purpurea), Purple Prairie Clover (Dalea purpurea), Rocket Larkspur (Delphinium consolida), Rocky Mountain Penstemon (Penstemon strictus), Siberian Wallflower (Cheiranthus allionii), Spurred Snapdragon (Linaria maroccana), Yellow Lupine (Lupinus microcarpus densiflorus), Zinnia 'Dahlia Flowered Mix' (Zinnia elegans) Seeding Rates: 7 oz for 1,000sq ft 9-18lbs per acre (depends on density of existing plantings) 1 Acre with Grass - 9 lbs per acre 1 Acre with Flowers - 18 lbs per acre 1 oz packets when planted with flowers it will do 130 sq ft Instructions - Sow seeds anytime: fall before winter sets in, spring or summer. The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. Sow 1/4" deep Germination 10-20 days

<h3 class="product_title entry-title">Bumblee Buffet Seed Mixture</h3>
Our Bumblebee Buffet Mixture was designed for home garden use and is composed of flowers that are attractive to many species of bumble bees. The assortment of flowers in the mix is based upon research done in trial gardens over the last decade. The mix contains both annuals and perennials and consists of adaptable, native species as well as an attractive assortment of garden flowers. Check out all of our pollinator mixes at <a rel="noopener" title="Firefly Farm Butterfly and Bee Flower Mixes" href="https://admin.shopify.com/store/firefly-farm-and-mercantile/collections/414549606636" target="_blank">Pollinator Mix</a>
Flowers:
<ul>
<li>White Prairie Clover (Dalea candida),</li>
<li>Arroyo Lupine (Lupinus succulentus),</li>
<li>Balsam 'Camellia Flowered Mix' (Impatiens balsamina),</li>
<li>Bergamot (Monarda fistulosa),</li>
<li>Blue Sage (Salvia farinacea),</li>
<li>Dwarf Sulphur Cosmos (Cosmos sulphureus),</li>
<li>Gayfeather (Liatris spicata),</li>
<li>Lacy Phacelia (Phacelia tanacetifolia),</li>
<li>Purple Coneflower (Echinacea purpurea),</li>
<li>Purple Prairie Clover (Dalea purpurea),</li>
<li>Rocket Larkspur (Delphinium consolida),</li>
<li>Rocky Mountain Penstemon (Penstemon strictus),</li>
<li>Siberian Wallflower (Cheiranthus allionii),</li>
<li>Spurred Snapdragon (Linaria maroccana),</li>
<li>Yellow Lupine (Lupinus microcarpus densiflorus),</li>
<li>Zinnia 'Dahlia Flowered Mix' (Zinnia elegans)</li>
</ul>
Seeding Rates: 
<ul>
<li>7 oz for 1,000sq ft</li>
<li>9-18lbs per acre (depends on density of existing plantings)</li>
<li>1 Acre with Grass - 9 lbs per acre 
</li>
<li>1 Acre with Flowers - 18 lbs per acre</li>
<li>1 oz packets when planted with flowers it will do 130 sq ft</li>
</ul>
Instructions - Sow seeds anytime: fall before winter sets in, spring or summer.  The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. 
<ul>
<li>Sow 1/4" deep</li>
<li>Germination 10-20 days</li>
</ul>

Bumblee Buffet Flower Seed Mixture

1/4 oz

1 oz

4 oz

8 oz

5 lb

The Seed Savers Exchange - (Lagurus ovatus) It is difficult, for gardeners of all ages, to resist touching this flower’s fluffy head, which is as soft as a bunny’s tail! Compact but showy, this annual ornamental grass is easily grown in a border, for use as a cut flower, or in a container. Drought-tolerant once established with a dwarf habit. Annual, 6-12" tall. Characteristics: Annual plants grow to 6-12 inches tall Soft, tufted flower heads Tolerant of drought and dry conditions Good for ornamental plantings and container growing 250 Seeds per packet Instructions: Sow seed indoors 1/4" deep. Plant out after the danger of frost has passed in late spring. Can also be directly sown outdoors 3 weeks before the last frost. Prefers light well-drained soil and will tolerate dry conditions. Start Indoors: 6-8 weeks before the last frost Germination: 15-21 Days Plant Outdoors: 4-6” Apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Bunny Tails Flower

Butterfly Seed Flower Mixture If you love butterlfies, this mix is for you. The Butterfly Mixture contains annual and perennial flowers that will provide nectar to many species of butterflies, including brushfoots, monarchs, skippers, sulphurs and swallowtails. Nine species of plants in this mix are larval host plants which provide food for many species of butterfly and skipper larvae. Check out all of our pollinator mixes at Pollinator Mix Add some native grasses to and you have a great all aorund mix! Little Bluestem is great as it is native to all 48 US states. Or just keep it strictly flowers. This mix is ideal for all parts of the United States as it has a wide range of native plants that aren't harmful for butterflies on their migration paths. If you want to improve this mix for you regions, please add packets or bulk seed of specific natives. For example, if on the west coast please add Narrowleaf Milkweed. If east of the Rocky Mountains, please add Common or Red Milkweed. Flowers: Black-Eyed Susan (Rudbeckia hirta), Butterfly Milkweed (Asclepias tuberosa), Candytuft (Iberis umbellata), Cosmos (Cosmos bipinnatus), Dwarf Godetia (Clarkia amoena), Gayfeather (Liatris spicata), Illinois Bundleflower (Desmanthus illinoensis), Indian Blanket (Gaillardia pulchella), Lance-Leaved Coreopsis (Coreopsis lanceolata), New England Aster (Symphyotrichum novae-angliae), Pincushion Flower (Scabiosa atropurpurea), Purple Coneflower (Echinacea purpurea), Purple Prairie Clover (Dalea purpurea), Roundheaded Bush Clover (Lespedeza capitata), Shasta Daisy (Chrysanthemum maximum), Siberian Wallflower (Cheiranthus allionii), Sweet Alyssum (Lobularia maritima), Sweet William Pinks (Dianthus barbatus), Zinnia (Zinnia elegans) Seeding Rates: 7 oz for 1,000sq ft 10-20 lbs per acre (depends on density of existing plantings) 1 Acre with Grass - 10 lbs per acre 1 Acre for just Flowers - 20 lbs per acre 1 oz packets when planted with flowers it will do 175 sq ft Instructions - Sow seeds anytime: fall before winter sets in, spring or summer. The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. Sow 1/4" deep Germination 10-20 days

<h3 class="product_title entry-title">Butterfly Seed Flower Mixture</h3>
If you love butterlfies, this mix is for you. The Butterfly Mixture contains annual and perennial flowers that will provide nectar to many species of butterflies, including brushfoots, monarchs, skippers, sulphurs and swallowtails. Nine species of plants in this mix are larval host plants which provide food for many species of butterfly and skipper larvae. Check out all of our pollinator mixes at <a rel="noopener" title="Firefly Farm Butterfly and Bee Flower Mixes" href="https://admin.shopify.com/store/firefly-farm-and-mercantile/collections/414549606636" target="_blank">Pollinator Mix</a>
Add some native grasses to and you have a great all aorund mix! Little Bluestem is great as it is native to all 48 US states. Or just keep it strictly flowers. This mix is ideal for all parts of the United States as it has a wide range of native plants that aren't harmful for butterflies on their migration paths.  If you want to improve this mix for you regions, please add packets or bulk seed of specific natives.  For example, if on the west coast please add Narrowleaf Milkweed. If east of the Rocky Mountains, please add Common or Red Milkweed. 
Flowers:
<ul>
<li>Black-Eyed Susan (Rudbeckia hirta),</li>
<li>Butterfly Milkweed (Asclepias tuberosa),</li>
<li>Candytuft (Iberis umbellata),</li>
<li>Cosmos (Cosmos bipinnatus),</li>
<li>Dwarf Godetia (Clarkia amoena),</li>
<li>Gayfeather (Liatris spicata),</li>
<li>Illinois Bundleflower (Desmanthus illinoensis),</li>
<li>Indian Blanket (Gaillardia pulchella),</li>
<li>Lance-Leaved Coreopsis (Coreopsis lanceolata),</li>
<li>New England Aster (Symphyotrichum novae-angliae),</li>
<li>Pincushion Flower (Scabiosa atropurpurea),</li>
<li>Purple Coneflower (Echinacea purpurea),</li>
<li>Purple Prairie Clover (Dalea purpurea),</li>
<li>Roundheaded Bush Clover (Lespedeza capitata),</li>
<li>Shasta Daisy (Chrysanthemum maximum),</li>
<li>Siberian Wallflower (Cheiranthus allionii),</li>
<li>Sweet Alyssum (Lobularia maritima),</li>
<li>Sweet William Pinks (Dianthus barbatus),</li>
<li>Zinnia (Zinnia elegans)</li>
</ul>
Seeding Rates: 
<ul>
<li>7 oz for 1,000sq ft</li>
<li>10-20 lbs per acre (depends on density of existing plantings)</li>
<li>1 Acre with Grass - 10  lbs per acre 
</li>
<li>1 Acre for just Flowers - 20 lbs per acre</li>
<li>1 oz packets when planted with flowers it will do 175 sq ft</li>
</ul>
Instructions - Sow seeds anytime: fall before winter sets in, spring or summer.  The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. 
<ul>
<li>Sow 1/4" deep</li>
<li>Germination 10-20 days</li>
</ul>

Butterfly Flower Mixture - Natives and Friendly Companions

Casa Blanca Lilies - A gardener and florist favorite for their perfect white blooms that add beauty and grace to any floral arrangement. They are also welcomed additions to your landscape and gardens. Oriental Lilies are probably the most popular type of lily. The fragrant blooms are a favorite in summer. They are dependable bloomers year after year as long as you provide fertilizer or rich compost when you plant them, right after they bloom and early spring. The blooms are favorite in cut vases so make sure you plant some extras. Our bulbs are up to 5” in circumference ( 16-18cm) which makes them some of the biggest available. Ships in spring like almost all of our lilies USDA Zones 3-9 Mid-Summer flowering Bloom Duration: 3 weeks Cold Hardy Full Sun to Partial Shade Bloom Color: White Additional Information Great for Naturalizing, Mass Planting, Borders, Hummingbirds & Cut Gardens. 36-48" Tall Key Planting Tips Plant in full sun to partial shade, 6” inches deep with the tip pointing up. Space each bulb 4-6" apart. Well drained soil is essential. If not planting in early to mid spring, place them in your refrigerator until ready to plant.

Casa Blanca Lilies - A gardener  and florist favorite for their perfect white blooms that add beauty and grace to any floral arrangement. They are also welcomed additions to your landscape and gardens.   
Oriental Lilies are probably the most popular type of lily. The fragrant blooms are a favorite in summer.  They are dependable bloomers year after year as long as you provide fertilizer or rich compost when you plant them, right after they bloom and early spring. The blooms are favorite in cut vases so make sure you plant some extras. 
Our bulbs are up to 5” in circumference ( 16-18cm) which makes them some of the biggest available. Ships in spring like almost all of our lilies 
USDA Zones 3-9
Mid-Summer flowering 
Bloom Duration: 3 weeks
Cold Hardy
Full Sun to Partial Shade
Bloom Color: White
<ul></ul>
Additional Information
Great for Naturalizing, Mass Planting, Borders, Hummingbirds &amp; Cut Gardens. 
36-48" Tall
Key Planting Tips
Plant in full sun to partial shade, 6” inches deep with the tip pointing up. Space each bulb 4-6" apart. Well drained soil is essential. If not planting in early to mid spring, place them in your refrigerator until ready to plant.

Casa Blanca Oriental Lily (Oriental Lilium, Lily Div VII)

Renee's Garden - This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials, or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip. Characteristics: Landscaping Herb Easy to grow Soft grey-green foliage Lavender-blue flowers Attracts cats Approx 450 seeds Instructions - In spring, 6 weeks before the last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant them 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart. Plant in: May - June for cold winters or March-May for mild winters Full sun Sow seeds 1 inch apart Plant 1 inch deep 10-15 days to germinate Mature Height: 12-18 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials, or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip.  <meta charset="utf-8">
Characteristics: 
<li>Landscaping Herb  
</li>
<li>Easy to grow </li>
<li>Soft grey-green foliage </li>
<li>Lavender-blue flowers </li>
<li>Attracts cats </li>
<li>Approx 450 seeds</li>
 
Instructions - <meta charset="utf-8">In spring, 6 weeks before the last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant them 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart. 
<ul>
<li>Plant in: May - June for cold winters or March-May for mild winters </li>
<li>Full sun</li>
<li>Sow seeds 1 inch apart</li>
<li>Plant 1 inch deep</li>
<li>10-15 days to germinate</li>
<li>Mature Height: 12-18 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Catmint

🌿 Ceres Sage (Salvia officinalis) The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind. 📜 Historical Heritage & Origin The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia. Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters. ✨ The "Refined" Culinary Advantage What sets Ceres apart from common garden sage? Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh. Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage. Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions. 🛠️ Quick Growth Profile Feature Specifications Plant Type Perennial Herb (Hardy in Zones 5–9) Growth Habit Compact, Woody Sub-shrub Leaf Style Narrow, Fine, Grey-Green Days to Maturity 75–80 Days from transplant Sun Requirement Full Sun (6-8 hours) Height 12 to 18 inches 🌱 How to Grow Ceres Sage 1. Starting from Seed:Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost. Sow seeds 1/8 inch deep in a light, well-draining starting mix. Keep soil at 65–70°F. Germination can take 14–21 days. 2. The Perfect Spot:Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior. 3. Maintenance & Pruning:To keep the "fine leaf" look and prevent the plant from becoming too woody: Pinch back the tips in early summer to encourage branching. After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth. 4. Harvesting:Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches. 🍳 Culinary Inspiration Because of its refined texture, Ceres Sage is the ideal choice for: Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli. Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits. Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter. Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋

<h2 id="🌿 Ceres Sage (Salvia officinalis)" data-line="0">🌿 Ceres Sage (Salvia officinalis)</h2>
The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia.
Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters.
<hr data-line="12">
<h3 id='✨ The "Refined" Culinary Advantage' data-line="14">✨ The "Refined" Culinary Advantage</h3>
What sets Ceres apart from common garden sage?
<ul data-line="16">
<li data-line="16">
Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh.</li>
<li data-line="17">
Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage.</li>
<li data-line="18">
Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions.</li>
</ul>
<hr data-line="20">
<h3 id="🛠️ Quick Growth Profile" data-line="22">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 5–9)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Compact, Woody Sub-shrub</td>
</tr>
<tr data-line="27">
<td>Leaf Style</td>
<td>Narrow, Fine, Grey-Green</td>
</tr>
<tr data-line="28">
<td>Days to Maturity</td>
<td>75–80 Days from transplant</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="30">
<td>Height</td>
<td>12 to 18 inches</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Ceres Sage" data-line="34">🌱 How to Grow Ceres Sage</h3>
1. Starting from Seed: Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost.
<ul data-line="38">
<li data-line="38">Sow seeds 1/8 inch deep in a light, well-draining starting mix.</li>
<li data-line="39">Keep soil at 65–70°F. Germination can take 14–21 days.</li>
</ul>
2. The Perfect Spot: Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior.
3. Maintenance &amp; Pruning: To keep the "fine leaf" look and prevent the plant from becoming too woody:
<ul data-line="46">
<li data-line="46">Pinch back the tips in early summer to encourage branching.</li>
<li data-line="47">After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth.</li>
</ul>
4. Harvesting: Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches.
<hr data-line="52">
<h3 id="🍳 Culinary Inspiration" data-line="54">🍳 Culinary Inspiration</h3>
Because of its refined texture, Ceres Sage is the ideal choice for:
<ul data-line="56">
<li data-line="56">
Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli.</li>
<li data-line="57">
Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits.</li>
<li data-line="58">
Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter.</li>
</ul>
<blockquote data-line="60">
Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋
</blockquote>

Ceres Sage, Culinary Selection, Organic options Available

Firefly Farm 0.5g Organic Seeds (50 Seeds)

Firefly Farm 0.5g Seeds (50 Seeds)

Renee's Garden - Related to Mother of Thyme, this easy to grow, cultivated strain of wild French thyme forms a 3 to 5 inch tall carpet of shiny little dark green, rounded leaves. When crushed, the pretty leaves release a light aromatic thyme perfume with just a hint of citrus. These low growing, perennial herb plants fill in over time to make a scented herbal carpet. Use as a verdant ground cover, between stepping stones or rock crevices, and to edge garden beds. (Thymus serpyllum) Characteristics: Plants grow to 8-12 inches Tiny, green leaves grow on woody stems Pkt 0.15 g, ~1000 seeds Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil. Sow 6-8 weeks before the last frost Germination 10-20 days Plant 6-12 apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

Renee's Garden - Related to Mother of Thyme, this easy to grow, cultivated strain of wild French thyme forms a 3 to 5 inch tall carpet of shiny little dark green, rounded leaves. When crushed, the pretty leaves release a light aromatic thyme perfume with just a hint of citrus. These low growing, perennial herb plants fill in over time to make a scented herbal carpet. Use as a verdant ground cover, between stepping stones or rock crevices, and to edge garden beds.  (Thymus serpyllum)
Characteristics:
<ul>
<li>Plants grow to 8-12 inches</li>
<li>Tiny, green leaves grow on woody stems</li>
<li>Pkt 0.15 g, ~1000 seeds</li>
</ul>
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.
<ul>
<li>
Sow 6-8 weeks before the last frost
</li>
<li>Germination 10-20 days</li>
<li>Plant 6-12 apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

Creeping Thyme

Renee's Garden - Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial. (Salvia officinalis) Characteristics: Heirloom Herb Open-Pollinated Sun-loving kitchen herb Purple flowers Attracts hummingbirds Approx 138 seeds, 1 gram Instructions - In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. Plant in: February - June Full sun Plant 1/4 inch Plant 1 inch apart 14-21 days to germinate Mature Height: 2 - 2.5 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial. (Salvia officinalis) <meta charset="utf-8">
Characteristics: 
<li>Heirloom Herb 
</li>
<li>Open-Pollinated</li>
<li>Sun-loving kitchen herb  
</li>
<li>Purple flowers </li>
<li>Attracts hummingbirds </li>
<li>Approx 138 seeds, 1 gram</li>
 
Instructions - <meta charset="utf-8">In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. <meta charset="utf-8">Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. 
<ul>
<li>Plant in: February - June </li>
<li>Full sun </li>
<li>Plant 1/4 inch </li>
<li>Plant 1 inch apart </li>
<li>14-21 days to germinate </li>
<li>Mature Height: 2 - 2.5 feet </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Culinary Sage, Heirloom, Organic

Eastern Pollinator Seed Mixture The Eastern Pollinator Mixture is for pollinator conservation in the eastern United States and southeast Canada. Enjoy our blend of North American Natives. The western planting boundary would be a line straight south from the eastern borders of North and South Dakota. It contains a balanced blend of native annuals and perennials that provide nectar and pollen throughout the growing season. If you have specific mix requirements for pollinator conservation projects, please contact us regarding a custom mix for your area. Check out all of our pollinator mixes at Pollinator Mix Flowers: Black-Eyed Susan (Rudbeckia hirta), Blue Wild Indigo (Baptisia australis), Brown-Eyed Susan (Rudbeckia triloba), Evening Primrose (Oenothera biennis), Golden Alexander (Zizia aurea), Gray Goldenrod (Solidago nemoralis), Hairy Beardtongue (Penstemon hirsutus), Indian Blanket (Gaillardia pulchella), Lance-Leaved Coreopsis (Coreopsis lanceolata), Lavender Hyssop (Agastache foeniculum), Lemon Mint (Monarda citriodora), New England Aster (Symphyotrichum novae-angliae), Ohio Spiderwort (Tradescantia ohiensis), Partridge Pea (Chamaecrista fasciculata), Plains Coreopsis (Coreopsis tinctoria), Purple Coneflower (Echinacea purpurea), Showy Tick Trefoil (Desmodium canadense), Spotted Beebalm (Monarda punctata) Seeding Rates: 5 oz for 1,000sq ft 7-14lbs per acre (depends on density of existing plantings) 1 Acre with Grass - 7 lbs per acre 1 Acre - 14 lbs per acre 1 oz will seed 200 sq ft Instructions - Sow seeds anytime: fall before winter sets in, spring or summer. The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some seeds will germinate in the cool weather, while others will remain dormant until weather warms. Sow 1/4" deep Germination 10-20 days

<h3 class="product_title entry-title">Eastern Pollinator Seed Mixture</h3>
The Eastern Pollinator Mixture is for pollinator conservation in the eastern United States and southeast Canada. Enjoy our blend of North American Natives. The western planting boundary would be a line straight south from the eastern borders of North and South Dakota. It contains a balanced blend of native annuals and perennials that provide nectar and pollen throughout the growing season.  If you have specific mix requirements for pollinator conservation projects, please contact us regarding a custom mix for your area. Check out all of our pollinator mixes at <a href="https://admin.shopify.com/store/firefly-farm-and-mercantile/collections/414549606636" title="Firefly Farm Butterfly and Bee Flower Mixes" rel="noopener" target="_blank">Pollinator Mix</a>
Flowers:
<ul>
<li>Black-Eyed Susan (Rudbeckia hirta),</li>
<li>Blue Wild Indigo (Baptisia australis),</li>
<li>Brown-Eyed Susan (Rudbeckia triloba),</li>
<li>Evening Primrose (Oenothera biennis),</li>
<li>Golden Alexander (Zizia aurea),</li>
<li>Gray Goldenrod (Solidago nemoralis),</li>
<li>Hairy Beardtongue (Penstemon hirsutus),</li>
<li>Indian Blanket (Gaillardia pulchella),</li>
<li>Lance-Leaved Coreopsis (Coreopsis lanceolata),</li>
<li>Lavender Hyssop (Agastache foeniculum),</li>
<li>Lemon Mint (Monarda citriodora),</li>
<li>New England Aster (Symphyotrichum novae-angliae),</li>
<li>Ohio Spiderwort (Tradescantia ohiensis),</li>
<li>Partridge Pea (Chamaecrista fasciculata),</li>
<li>Plains Coreopsis (Coreopsis tinctoria),</li>
<li>Purple Coneflower (Echinacea purpurea),</li>
<li>Showy Tick Trefoil (Desmodium canadense),</li>
<li>Spotted Beebalm (Monarda punctata)</li>
</ul>
Seeding Rates: 
<ul>
<li>5 oz for 1,000sq ft</li>
<li>7-14lbs per acre (depends on density of existing plantings)</li>
<li>1 Acre with Grass - 7 lbs per acre 
</li>
<li>1 Acre - 14 lbs per acre</li>
<li>1 oz will seed 200 sq ft</li>
</ul>
Instructions - Sow seeds anytime: fall before winter sets in, spring or summer.  The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some seeds will germinate in the cool weather, while others will remain dormant until weather warms. 
<ul>
<li>Sow 1/4" deep</li>
<li>Germination 10-20 days</li>
</ul>

Eastern Pollinator Seed Mixture (Native Mix Eastern U.S.)

Renee's Garden - Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial. (Thymus vulgaris) Characteristics: Plants grow to 8-12 inches Tiny, green leaves grow on woody stems Pkt 0.275 g, ~1100 seeds Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil. Sow 6-8 weeks before the last frost Germination 10-20 days Plant 6-12 apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

Renee's Garden - Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial. (Thymus vulgaris) 
Characteristics:
<ul>
<li>Plants grow to 8-12 inches</li>
<li>Tiny, green leaves grow on woody stems</li>
<li>Pkt 0.275 g, ~1100 seeds</li>
</ul>
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.
<ul>
<li>
Sow 6-8 weeks before the last frost
</li>
<li>Germination 10-20 days</li>
<li>Plant 6-12 apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

English Thyme, Heirloom, Organic

The Seed Savers Exchange - This essential herb bears fragrant grey-green, needlelike foliage and spikes of violet-blue flowers. Also known as True lavender, this Mediterranean native is highly valued for cutting and drying, as well as the aromatic fragrance and essential oils it produces. Plants grow 12-20" tall. Perennial in zones 5-9. Characteristics: A perennial plant in zones 5-9 Plants grow to 12-20 inches Short spikes of violet-blue flowers Good for cutting, drying, and essential oils Instructions - Sow seeds indoors just beneath the surface of the soil. Success is greatly improved if seeds are placed with soil into a plastic bag and refrigerated for 4-6 weeks. Once removed from refrigeration, place in an area that is between 55- 65°F. Plant out after the danger of frost has passed in late spring. Prefers well-drained, somewhat poor soil and is tolerant of drought. Sow indoors 6-8 weeks before planting Germination 15-45 days Plant 18-24" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability. Lettuce leaf basil is shown in the picture

The Seed Savers Exchange - This essential herb bears fragrant grey-green, needlelike foliage and spikes of violet-blue flowers. Also known as True lavender, this Mediterranean native is highly valued for cutting and drying, as well as the aromatic fragrance and essential oils it produces. Plants grow 12-20" tall. Perennial in zones 5-9.
Characteristics: 
<ul>
<li>A perennial plant in zones 5-9</li>
<li>Plants grow to 12-20 inches</li>
<li>Short spikes of violet-blue flowers</li>
<li>Good for cutting, drying, and essential oils</li>
</ul>
Instructions - Sow seeds indoors just beneath the surface of the soil. Success is greatly improved if seeds are placed with soil into a plastic bag and refrigerated for 4-6 weeks. Once removed from refrigeration, place in an area that is between 55- 65°F. Plant out after the danger of frost has passed in late spring. Prefers well-drained, somewhat poor soil and is tolerant of drought.
Sow indoors 6-8 weeks before planting
Germination 15-45 days
Plant 18-24" apart
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability. Lettuce leaf basil is shown in the picture

English True Lavender, Heirloom

EXCLUSIVE - The strong but subtle piney mint flavor of rosemary is a perfume no good cook should be without, and you can afford to be lavish when you grow your own plants from seed! Evergreen rosemary grows into a deliciously scented shrub whose needlelike, gray-green leaves are a classic aromatic seasoning. We have long sought and are delighted to offer you reliable seeds for this herb that is an essential part of every good kitchen garden. Characteristics: Conventional Perennial in zones 8-10 Grown as an annual in cool climates Tolerant of drought and low water 150mg, 75-90 seeds Instructions - Sow seeds indoors 1/4" beneath surface of soil. Seeds need to be kept above 70°F for germination. Plant out after the danger of frost has passed in late spring. Prefers sandy, somewhat poor, well-drained soil. Sow indoors 8-10 weeks before planting Germination 14-21 days Plant 12-24" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

EXCLUSIVE - The strong but subtle piney mint flavor of rosemary is a perfume no good cook should be without, and you can afford to be lavish when you grow your own plants from seed! Evergreen rosemary grows into a deliciously scented shrub whose needlelike, gray-green leaves are a classic aromatic seasoning. We have long sought and are delighted to offer you reliable seeds for this herb that is an essential part of every good kitchen garden.
Characteristics: 
<ul>
<li>Conventional</li>
<li>Perennial in zones 8-10</li>
<li>Grown as an annual in cool climates 
</li>
<li>Tolerant of drought and low water</li>
<li>150mg, 75-90 seeds</li>
</ul>
Instructions - Sow seeds indoors 1/4" beneath surface of soil. Seeds need to be kept above 70°F for germination. Plant out after the danger of frost has passed in late spring. Prefers sandy, somewhat poor, well-drained soil.
<ul>
<li>Sow indoors 8-10 weeks before planting</li>
<li>Germination 14-21 days</li>
<li>Plant 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

French Rosemary, Renee's Garden Exclusive

Renee's Garden - Softly mounding plants of cascading gray-green thyme leaves are a handsome accent in every cook’s garden. Intensely aromatic thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry.(Thymus vulgaris) Characteristics: Plants grow to 8-12 inches Tiny, green leaves grow on woody stems Pkt 0.25 g, ~1000 seeds Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil. Sow 6-8 weeks before the last frost Germination 10-20 days Plant 6-12 apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

Renee's Garden - Softly mounding plants of cascading gray-green thyme leaves are a handsome accent in every cook’s garden. Intensely aromatic thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry.(Thymus vulgaris) 
Characteristics:
<ul>
<li>Plants grow to 8-12 inches</li>
<li>Tiny, green leaves grow on woody stems</li>
<li>Pkt 0.25 g, ~1000 seeds</li>
</ul>
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.
<ul>
<li>
Sow 6-8 weeks before the last frost
</li>
<li>Germination 10-20 days</li>
<li>Plant 6-12 apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of availability

French Thyme

Genovese Sweet Basil - Elevate your garden and kitchen with the gold standard of basil! 🌿🍃 Genovese Sweet Basil is the iconic Italian heirloom variety prized for its massive, tender leaves and unbeatable sweet, spicy aroma—perfect for authentic pesto alla genovese. Key Features Flavor Profile: Exceptionally sweet and aromatic with subtle clove notes; the true taste of Italy. Plant Habits: Vigorous grower reaching 18-24 inches tall and wide; bushy habit when pinched back. Leaves: Large (up to 4 inches), bright green, and glossy—ideal for fresh use or drying. Harvest: Continuous picking from midsummer; one plant yields pounds of leaves! Growing Tips Light & Soil: Full sun (6+ hours daily), rich, well-drained soil with pH 6.0-7.0. Planting: Sow seeds indoors 6-8 weeks before last frost or direct sow after danger of frost. Space 12 inches apart. Care: Water consistently (keep moist, not soggy); fertilize lightly every 4 weeks. Pinch flower buds to prolong leaf production. Zones: Annual in zones 2-11; grows fast in warm weather (ideal temps 70-85°F). Pests: Deer-resistant; watch for aphids (hose off or use neem oil). Culinary Stars Must-Try: Blend into pesto, caprese salads, pizza, pasta, or infused oils. Pro Tip: Harvest in the morning for peak flavor—freeze extras in ice cube trays with olive oil! Seeds germinate in 7-14 days (85%+ rate). Perfect for beginners and pros alike—stock up for balcony pots, herb gardens, or market sales! 🚀 "The backbone of Mediterranean cuisine—your customers will love growing their own Genovese!" Ready to add to your shop? Pair with tomato or pepper seeds for combo packs! 🌱 Hailing from the sun-kissed hills of Italy's Liguria region! 🌍🍝 Genovese Sweet Basil gets its name from Genoa (Genova), the coastal city famous for its vibrant markets and culinary heritage. This heirloom variety has been cultivated there for centuries, becoming the gold standard for authentic Italian cuisine. Historical Roots Italian Selection: While sweet basil (Ocimum basilicum) originated in India and Southeast Asia over 5,000 years ago (spreading via ancient trade routes to the Mediterranean), the 'Genovese' cultivar was specifically developed and perfected in Italy. Ligurian Legacy: By the 19th century (and likely earlier), it was the preferred strain around Genoa. Farmers selected for its large leaves, intense aroma, and pest resistance—ideal for the region's pesto tradition. Pesto Fame: In 2007, the EU granted PDO (Protected Designation of Origin) status to Pesto alla Genovese, mandating Genovese basil from Liguria for the real deal. 📜 Fun Fact "Introduced to Europe by Romans, but Genoa made it legendary—today, it's grown worldwide but shines brightest in Italian soil!"

Genovese Sweet Basil - Elevate your garden and kitchen with the gold standard of basil! 🌿🍃 Genovese Sweet Basil is the iconic Italian heirloom variety prized for its massive, tender leaves and unbeatable sweet, spicy aroma—perfect for authentic pesto alla genovese.
<ul>
<li>
<h3 data-line="10" id="Key Features">Key Features</h3>
<ul data-line="11">
<li data-line="11">
Flavor Profile: Exceptionally sweet and aromatic with subtle clove notes; the true taste of Italy.</li>
<li data-line="12">
Plant Habits: Vigorous grower reaching 18-24 inches tall and wide; bushy habit when pinched back.</li>
<li data-line="13">
Leaves: Large (up to 4 inches), bright green, and glossy—ideal for fresh use or drying.</li>
<li data-line="14">
Harvest: Continuous picking from midsummer; one plant yields pounds of leaves!</li>
</ul>
<h3 data-line="16" id="Growing Tips"></h3>
</li>
<li>
<h3 data-line="16" id="Growing Tips">Growing Tips</h3>
<ul data-line="17">
<li data-line="17">
Light &amp; Soil: Full sun (6+ hours daily), rich, well-drained soil with pH 6.0-7.0.</li>
<li data-line="18">
Planting: Sow seeds indoors 6-8 weeks before last frost or direct sow after danger of frost. Space 12 inches apart.</li>
<li data-line="19">
Care: Water consistently (keep moist, not soggy); fertilize lightly every 4 weeks. Pinch flower buds to prolong leaf production.</li>
<li data-line="20">
Zones: Annual in zones 2-11; grows fast in warm weather (ideal temps 70-85°F).</li>
<li data-line="21">
Pests: Deer-resistant; watch for aphids (hose off or use neem oil).</li>
</ul>
<h3 data-line="23" id="Culinary Stars"></h3>
</li>
<li>
<h3 data-line="23" id="Culinary Stars">Culinary Stars</h3>
<ul data-line="24">
<li data-line="24">
Must-Try: Blend into pesto, caprese salads, pizza, pasta, or infused oils.</li>
<li data-line="25">
Pro Tip: Harvest in the morning for peak flavor—freeze extras in ice cube trays with olive oil!</li>
</ul>
 
</li>
<li>
Seeds germinate in 7-14 days (85%+ rate). Perfect for beginners and pros alike—stock up for balcony pots, herb gardens, or market sales! 🚀
<blockquote data-line="29">
"The backbone of Mediterranean cuisine—your customers will love growing their own Genovese!"
</blockquote>
Ready to add to your shop? Pair with tomato or pepper seeds for combo packs! 🌱
</li>
</ul>
Hailing from the sun-kissed hills of Italy's Liguria region! 🌍🍝 Genovese Sweet Basil gets its name from Genoa (Genova), the coastal city famous for its vibrant markets and culinary heritage. This heirloom variety has been cultivated there for centuries, becoming the gold standard for authentic Italian cuisine.
<h3 data-line="10" id="Historical Roots">Historical Roots</h3>
<ul data-line="11">
<li data-line="11">
Italian Selection: While sweet basil (Ocimum basilicum) originated in India and Southeast Asia over 5,000 years ago (spreading via ancient trade routes to the Mediterranean), the 'Genovese' cultivar was specifically developed and perfected in Italy.</li>
<li data-line="12">
Ligurian Legacy: By the 19th century (and likely earlier), it was the preferred strain around Genoa. Farmers selected for its large leaves, intense aroma, and pest resistance—ideal for the region's pesto tradition.</li>
<li data-line="13">
Pesto Fame: In 2007, the EU granted PDO (Protected Designation of Origin) status to Pesto alla Genovese, mandating Genovese basil from Liguria for the real deal. 📜</li>
</ul>
<h3 data-line="15" id="Fun Fact">Fun Fact</h3>
<blockquote data-line="16">
"Introduced to Europe by Romans, but Genoa made it legendary—today, it's grown worldwide but shines brightest in Italian soil!"
</blockquote>

Genovese Sweet Basil, Heirloom, Organic options available

Firefly Farm  40 Organic Seeds

Firefly Farm 100 Organic Seeds

Firefly Farm 100 Seeds

🌿 German Winter Thyme (Thymus vulgaris) The Rugged, Cold-Hardy Culinary Workhorse While many herbs retreat at the first sign of frost, German Winter Thyme stands its ground. Known as the hardiest of the culinary thymes, this variety is a perennial "survivalist" that offers a robust, earthy flavor and evergreen beauty even in cooler climates. With slightly larger leaves and a more vigorous growth habit than its French cousins, German Winter Thyme is the essential variety for gardeners who want a year-round harvest of savory, aromatic leaves. 📜 Historical Heritage & Origin As its name implies, this variety was developed and refined over centuries in Central and Northern Europe, specifically within the traditional kitchen gardens of Germany. While the Thymus vulgaris species originated in the sun-drenched Mediterranean, German farmers and monks selected for plants that could withstand the damp, freezing winters of the north. By the 18th century, "German Thyme" was established as the primary culinary strain across Europe because of its reliability. It became a cornerstone of "Bouquet Garni" and traditional German meat-curing and sausage-making. It was brought to North America by early settlers, who valued it as a "perennial of necessity"—providing vitamins and flavor through the long winter months when other fresh greens were unavailable. ✨ Product Highlights Ultimate Cold Hardiness: One of the few culinary herbs that can remain evergreen even under a blanket of snow in many zones. Robust Flavor: Possesses a deep, classic "thyme" aroma with peppery and earthy notes; holds up exceptionally well to long cooking times. Pollinator Favorite: In the summer, it produces tiny, pale-purple flowers that are a magnet for honeybees. Drought Tolerant: Once established, it is remarkably low-maintenance and thrives in rocky or poor soils. 🛠️ Quick Growth Profile Feature Specifications Plant Type Perennial Herb (Hardy in Zones 4–9) Growth Habit Low-growing, woody sub-shrub Height 8 to 12 inches Sun Requirement Full Sun (6-8 hours) Days to Maturity 85–90 Days (from seed to harvest) Flavor Profile Intense, savory, and earthy 🌱 How to Grow German Winter Thyme 1. Starting from Seed:Thyme seeds are tiny and require patience. Indoors: Start seeds 8–10 weeks before the last frost. Sowing: Surface-sow the seeds or barely cover them with a fine dusting of soil (they need some light to germinate). Germination: Can be slow—expect 14–28 days. Keep the soil consistently moist but not soggy. 2. Transplanting:Move seedlings to the garden once the soil has warmed and the plants are about 3 inches tall. Space them 12 inches apart. 3. The Golden Rule: DrainageLike most Mediterranean-origin herbs, German Winter Thyme must have well-draining soil. It will survive a hard freeze, but it will not survive "wet feet" during the winter. If you have heavy clay, plant it in a raised bed or incorporate grit/sand into the planting hole. 4. Maintenance: Pruning: In early spring, cut the plant back by about half. This prevents it from becoming too "leggy" or woody and encourages a fresh flush of tender, flavorful leaves. Winter Care: In very cold climates (Zone 4), a light mulch of evergreen boughs or straw can help protect the roots from "frost heaving." 🍳 Culinary Note German Winter Thyme is the "heavy lifter" of the herb world. It is the best choice for slow-cooked stews, roasted root vegetables, and stuffing. Unlike more delicate herbs, its flavor intensifies as it cooks. Garden Tip: Thyme is a "friendly" herb! It makes an excellent companion plant for cabbage, broccoli, and tomatoes, as its strong scent helps mask the scent of these crops from pests like cabbage moths. 🛡️🌿

<h2 data-line="0" id="🌿 German Winter Thyme (Thymus vulgaris)">🌿 German Winter Thyme (Thymus vulgaris)</h2>
The Rugged, Cold-Hardy Culinary Workhorse
While many herbs retreat at the first sign of frost, German Winter Thyme stands its ground. Known as the hardiest of the culinary thymes, this variety is a perennial "survivalist" that offers a robust, earthy flavor and evergreen beauty even in cooler climates. With slightly larger leaves and a more vigorous growth habit than its French cousins, German Winter Thyme is the essential variety for gardeners who want a year-round harvest of savory, aromatic leaves.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
As its name implies, this variety was developed and refined over centuries in Central and Northern Europe, specifically within the traditional kitchen gardens of Germany. While the Thymus vulgaris species originated in the sun-drenched Mediterranean, German farmers and monks selected for plants that could withstand the damp, freezing winters of the north.
By the 18th century, "German Thyme" was established as the primary culinary strain across Europe because of its reliability. It became a cornerstone of "Bouquet Garni" and traditional German meat-curing and sausage-making. It was brought to North America by early settlers, who valued it as a "perennial of necessity"—providing vitamins and flavor through the long winter months when other fresh greens were unavailable.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Ultimate Cold Hardiness: One of the few culinary herbs that can remain evergreen even under a blanket of snow in many zones.</li>
<li data-line="16">
Robust Flavor: Possesses a deep, classic "thyme" aroma with peppery and earthy notes; holds up exceptionally well to long cooking times.</li>
<li data-line="17">
Pollinator Favorite: In the summer, it produces tiny, pale-purple flowers that are a magnet for honeybees.</li>
<li data-line="18">
Drought Tolerant: Once established, it is remarkably low-maintenance and thrives in rocky or poor soils.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 4–9)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Low-growing, woody sub-shrub</td>
</tr>
<tr data-line="27">
<td>Height</td>
<td>8 to 12 inches</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="29">
<td>Days to Maturity</td>
<td>85–90 Days (from seed to harvest)</td>
</tr>
<tr data-line="30">
<td>Flavor Profile</td>
<td>Intense, savory, and earthy</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🌱 How to Grow German Winter Thyme">🌱 How to Grow German Winter Thyme</h3>
1. Starting from Seed: Thyme seeds are tiny and require patience.
<ul data-line="38">
<li data-line="38">
Indoors: Start seeds 8–10 weeks before the last frost.</li>
<li data-line="39">
Sowing: Surface-sow the seeds or barely cover them with a fine dusting of soil (they need some light to germinate).</li>
<li data-line="40">
Germination: Can be slow—expect 14–28 days. Keep the soil consistently moist but not soggy.</li>
</ul>
2. Transplanting: Move seedlings to the garden once the soil has warmed and the plants are about 3 inches tall. Space them 12 inches apart.
3. The Golden Rule: Drainage Like most Mediterranean-origin herbs, German Winter Thyme must have well-draining soil. It will survive a hard freeze, but it will not survive "wet feet" during the winter. If you have heavy clay, plant it in a raised bed or incorporate grit/sand into the planting hole.
4. Maintenance:
<ul data-line="49">
<li data-line="49">
Pruning: In early spring, cut the plant back by about half. This prevents it from becoming too "leggy" or woody and encourages a fresh flush of tender, flavorful leaves.</li>
<li data-line="50">
Winter Care: In very cold climates (Zone 4), a light mulch of evergreen boughs or straw can help protect the roots from "frost heaving."</li>
</ul>
<hr data-line="52">
<h3 data-line="54" id="🍳 Culinary Note">🍳 Culinary Note</h3>
German Winter Thyme is the "heavy lifter" of the herb world. It is the best choice for slow-cooked stews, roasted root vegetables, and stuffing. Unlike more delicate herbs, its flavor intensifies as it cooks.
<blockquote data-line="57">
Garden Tip: Thyme is a "friendly" herb! It makes an excellent companion plant for cabbage, broccoli, and tomatoes, as its strong scent helps mask the scent of these crops from pests like cabbage moths. 🛡️🌿
</blockquote>

German Winter Thyme, Organic

Firefly Farm 0.1g Organic Seeds (~150 Seeds)

Firefly Farm 0.1g Seeds (~150 Seeds)

High Mountain Native Grass Seed Mixture (Rocky Mountains) This grass mixture is for elevations between 8,200 and 12,000 feet in the mountainous regions of the Western U.S. Contains Blue Wildrye, Mountain Brome, Alpine Bluegrass, Idaho Fescue, Canby Bluegrass and Tufted Hairgrass. Can be combined with flower seeds to create a colorful meadow. Seeding Rates: 1lb will seed 3,600sq ft for grasses only 1lb will seed 7,200 when planted with flowers too 1 Acre with Grass Only - 12lbs per care 1 Acre with Flowers - 6lbs per acre 1 oz packets will do 225 sq ft of grass, 1 oz packets when planted with flowers it will do 450 sq ft Instructions - Sow seeds anytime: fall before winter sets in, spring or summer. The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Sow 1/4" deep Germination 10-20 days

High Mountain Native Grass Seed Mixture (Rocky Mountains)
This grass mixture is for elevations between 8,200 and 12,000 feet in the mountainous regions of the Western U.S. Contains Blue Wildrye, Mountain Brome, Alpine Bluegrass, Idaho Fescue, Canby Bluegrass and Tufted Hairgrass. Can be combined with flower seeds to create a colorful meadow.
Seeding Rates: 
<ul>
<li>1lb will seed 3,600sq ft for grasses only</li>
<li>1lb will seed 7,200 when planted with flowers too</li>
<li>1 Acre with Grass Only - 12lbs per care 
</li>
<li>1 Acre with Flowers - 6lbs per acre</li>
<li>1 oz packets will do 225 sq ft of grass,</li>
<li>1 oz packets when planted with flowers it will do 450 sq ft</li>
</ul>
Instructions - Sow seeds anytime: fall before winter sets in, spring or summer.  The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. 
<ul>
<li>Sow 1/4" deep</li>
<li>Germination 10-20 days</li>
</ul>

High Mountain Native Grass Seed Mixture (Rocky Mountains)

Honey Bee Flower Seed Mixture The Honey Bee Seed mix is the result of many years of research on honey bee flower preferences in our test garden. It is a blend of adaptable, annual and perennial flowers that provide nectar and pollen to honey bees. These flowers provide nectar and pollen to honey bees all season long. It is ideal for honey beekeepers and others interested in honey bee health. This mix can be used in garden beds, borders, and other maintained areas. Check out all of our pollinator mixes at Pollinator Mix Flowers: Blanketflower (Gaillardia aristata), California Poppy (Eschscholzia californica), Cape Forget-Me-Not (Anchusa capensis), China Aster (Callistephus chinensis), Chinese Forget-Me-Not (Cynoglossum amabile), Corn Poppy (Papaver rhoeas), Lacy Phacelia (Phacelia tanacetifolia), Lance-Leaved Coreopsis (Coreopsis lanceolata), Mexican Hat (Ratibida columnifera), New England Aster (Symphyotrichum novae-angliae), Purple Coneflower (Echinacea purpurea), Purple Giant Hyssop (Agastache rugosa), Purple Prairie Clover (Dalea purpurea), Scarlet Cinquefoil (Potentilla thurberi), Siberian Wallflower (Cheiranthus allionii), Slender Mountain Mint (Pycnanthemum tenuifolium), Sulphur Cosmos (Cosmos sulphureus), Sweet Basil (Ocimum basilicum), Sweet Mignonette (Reseda odorata) Seeding Rates: 4 oz for 1,000sq ft 6-12 lbs per acre (depends on density of existing plantings) 1 Acre with Grass - 6 lbs per acre 1 Acre with Flowers - 12 lbs per acre 1 oz packets when planted with flowers it will do 250 sq ft Instructions - Sow seeds anytime: fall before winter sets in, spring or summer. The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. Sow 1/4" deep Germination 10-20 days

<h3 class="product_title entry-title">Honey Bee Flower Seed Mixture</h3>
The Honey Bee Seed mix is the result of many years of research on honey bee flower preferences in our test garden. It is a blend of adaptable, annual and perennial flowers that provide nectar and pollen to honey bees. These flowers provide nectar and pollen to honey bees all season long.  It is ideal for honey beekeepers and others interested in honey bee health.  This mix can be used in garden beds, borders, and other maintained areas. Check out all of our pollinator mixes at <a rel="noopener" title="Firefly Farm Butterfly and Bee Flower Mixes" href="https://admin.shopify.com/store/firefly-farm-and-mercantile/collections/414549606636" target="_blank">Pollinator Mix</a>
Flowers:
<ul>
<li>Blanketflower (Gaillardia aristata),</li>
<li>California Poppy (Eschscholzia californica),</li>
<li>Cape Forget-Me-Not (Anchusa capensis),</li>
<li>China Aster (Callistephus chinensis),</li>
<li>Chinese Forget-Me-Not (Cynoglossum amabile),</li>
<li>Corn Poppy (Papaver rhoeas),</li>
<li>Lacy Phacelia (Phacelia tanacetifolia),</li>
<li>Lance-Leaved Coreopsis (Coreopsis lanceolata),</li>
<li>Mexican Hat (Ratibida columnifera),</li>
<li>New England Aster (Symphyotrichum novae-angliae),</li>
<li>Purple Coneflower (Echinacea purpurea),</li>
<li>Purple Giant Hyssop (Agastache rugosa),</li>
<li>Purple Prairie Clover (Dalea purpurea),</li>
<li>Scarlet Cinquefoil (Potentilla thurberi),</li>
<li>Siberian Wallflower (Cheiranthus allionii),</li>
<li>Slender Mountain Mint (Pycnanthemum tenuifolium),</li>
<li>Sulphur Cosmos (Cosmos sulphureus),</li>
<li>Sweet Basil (Ocimum basilicum),</li>
<li>Sweet Mignonette (Reseda odorata)</li>
</ul>
Seeding Rates: 
<ul>
<li>4 oz for 1,000sq ft</li>
<li>6-12 lbs per acre (depends on density of existing plantings)</li>
<li>1 Acre with Grass - 6 lbs per acre 
</li>
<li>1 Acre with Flowers - 12 lbs per acre</li>
<li>1 oz packets when planted with flowers it will do 250 sq ft</li>
</ul>
Instructions - Sow seeds anytime: fall before winter sets in, spring or summer.  The area should be worked to either be free of all plants or prepared to allow seed contact to soil when planting in existing beds. Some grasses will germinate in the cool weather, while others will remain dormant until the is warms. 
<ul>
<li>Sow 1/4" deep</li>
<li>Germination 10-20 days</li>
</ul>

Honey Bee Flower Mixture

1/4 oz Packet

2 oz (Most Popular)

Renee's Garden - Looking for a lovely, fragrant, easy-care flowering herb that really attracts pollinators? Our Root Beer hyssop lights up the garden with candelabras of deep lilac-purple flower spikes all season long. All types of bees, butterflies, and hummingbirds will flock to the pretty flowers with delight. Both the flowers and handsome toothed leaves have a sweet, warm fragrance and flavor reminiscent of root beer and can be used as edible garnishes and in baking. (Agastache rugosa) Characteristics: Heirloom Butterfly & Hummingbird favorites Pollinators & Beneficials Sweetly fragrant herb Frost tender perennial Instructions - Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before the last expected frost date. Cover 1/4 inch deep, keep moist, and provide a strong light source until ready to go outside. Transplant into individual containers once seedlings have 2 to 3 sets of true leaves. Transplant into the garden once the weather warms up after gradually acclimating seedlings to outdoor conditions. Sow seeds directly into well-worked garden soil in full sun once all danger of frost is past. Space seeds 3 inches apart and covers about 1/4 inch deep. Keep soil evenly moist while awaiting germination in 10 to 14 days. When well established, thin or transplant seedlings 9 to 12 inches apart so plants have room to mature. You can transplant extra seedlings when thinning. Plant in May-June for cold winters; April-June for mild winters Full Sun Sow seeds 3" apart and 1/4" deep 7-12 days to germinate Mature Height: 3 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Looking for a lovely, fragrant, easy-care flowering herb that really attracts pollinators? Our Root Beer hyssop lights up the garden with candelabras of deep lilac-purple flower spikes all season long. All types of bees, butterflies, and hummingbirds will flock to the pretty flowers with delight. Both the flowers and handsome toothed leaves have a sweet, warm fragrance and flavor reminiscent of root beer and can be used as edible garnishes and in baking. (Agastache rugosa)
 Characteristics: 
<ul>
<li>Heirloom  
</li>
<li>Butterfly &amp; Hummingbird favorites </li>
<li>Pollinators &amp; Beneficials </li>
<li>Sweetly fragrant herb </li>
<li>Frost tender perennial </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before the last expected frost date. Cover 1/4 inch deep, keep moist, and provide a strong light source until ready to go outside. Transplant into individual containers once seedlings have 2 to 3 sets of true leaves. Transplant into the garden once the weather warms up after gradually acclimating seedlings to outdoor conditions. <meta charset="utf-8">Sow seeds directly into well-worked garden soil in full sun once all danger of frost is past. Space seeds 3 inches apart and covers about 1/4 inch deep. Keep soil evenly moist while awaiting germination in 10 to 14 days. <meta charset="utf-8">When well established, thin or transplant seedlings 9 to 12 inches apart so plants have room to mature. You can transplant extra seedlings when thinning. 
<ul>
<li>Plant in May-June for cold winters; April-June for mild winters  
</li>
<li>Full Sun </li>
<li>Sow seeds 3" apart and 1/4" deep </li>
<li>7-12 days to germinate  
</li>
<li>Mature Height: 3 feet  
</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Hyssop Rootbeer Scented

Renee's Garden - Sun-loving sage’s soft gray-green leaves blend handsomely with all other plants, and its pretty light purple flower sprays attract constant attention from hummingbirds. In the kitchen, you’ll find fresh sage has a warm complex flavor that enhances vegetables like onions, beans, tomatoes, and potatoes, meats like pork, turkey, and sausage, and most cheese dishes. Bunches of leafy sage branches dry easily to enjoy year-round. This easy and ornamental Mediterranean herb belongs in every garden. Characteristics: Heirloom Herb Sun-loving kitchen herb Purple flowers Attracts hummingbirds Approx 140-145 seeds Instructions - In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. Plant in: February - June Full sun Plant 1/4 inch Plant 1 inch apart 14-21 days to germinate Mature Height: 2 - 2.5 feet Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Sun-loving sage’s soft gray-green leaves blend handsomely with all other plants, and its pretty light purple flower sprays attract constant attention from hummingbirds. In the kitchen, you’ll find fresh sage has a warm complex flavor that enhances vegetables like onions, beans, tomatoes, and potatoes, meats like pork, turkey, and sausage, and most cheese dishes. Bunches of leafy sage branches dry easily to enjoy year-round. This easy and ornamental Mediterranean herb belongs in every garden.  <meta charset="utf-8">
Characteristics: 
<li>Heirloom Herb  
</li>
<li>Sun-loving kitchen herb  
</li>
<li>Purple flowers </li>
<li>Attracts hummingbirds </li>
<li>Approx 140-145 seeds</li>
 
Instructions - <meta charset="utf-8">In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. <meta charset="utf-8">Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. 
Plant in: February - June 
Full sun 
Plant 1/4 inch 
Plant 1 inch apart  
14-21 days to germinate 
Mature Height: 2 - 2.5 feet 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Italian Aromatic Sage

🌿 Italian Large Leaf Basil (Ocimum basilicum) The Fragrant Giant of the Mediterranean Kitchen If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike. 📜 Historical Heritage & Origin While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected. For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage. ✨ Product Highlights Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest. Sweet & Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties. The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter. Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects. Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Ocimum basilicum Plant Type Annual Herb Height 24 to 30 inches Sun Requirement Full Sun (6-8+ hours) Days to Maturity 70–80 Days Growth Habit Upright, Bushy 🌱 How to Grow Italian Large Leaf Basil 1. Sowing the Seeds (Wait for the Heat!):Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F. Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep. Outdoors: Direct sow in late spring. Germination: Expect sprouts in 5–10 days. 2. The Best Spot:Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged. 3. The Secret to Success: PinchingTo prevent your basil from becoming "leggy" and to maximize your harvest: Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy. Continue to pinch off the tips every few weeks. Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage. 4. Maintenance: Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew. Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases. 🍳 Culinary Inspiration To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes. Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿

<h2 id="🌿 Italian Large Leaf Basil (Ocimum basilicum)" data-line="0">🌿 Italian Large Leaf Basil (Ocimum basilicum)</h2>
The Fragrant Giant of the Mediterranean Kitchen
If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected.
For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest.</li>
<li data-line="16">
Sweet &amp; Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties.</li>
<li data-line="17">
The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter.</li>
<li data-line="18">
Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects.</li>
<li data-line="19">
Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Ocimum basilicum</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual Herb</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>70–80 Days</td>
</tr>
<tr data-line="31">
<td>Growth Habit</td>
<td>Upright, Bushy</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🌱 How to Grow Italian Large Leaf Basil" data-line="35">🌱 How to Grow Italian Large Leaf Basil</h3>
1. Sowing the Seeds (Wait for the Heat!): Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F.
<ul data-line="39">
<li data-line="39">
Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep.</li>
<li data-line="40">
Outdoors: Direct sow in late spring.</li>
<li data-line="41">
Germination: Expect sprouts in 5–10 days.</li>
</ul>
2. The Best Spot: Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged.
3. The Secret to Success: Pinching To prevent your basil from becoming "leggy" and to maximize your harvest:
<ul data-line="48">
<li data-line="48">Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy.</li>
<li data-line="49">Continue to pinch off the tips every few weeks.</li>
<li data-line="50">
Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage.</li>
</ul>
4. Maintenance:
<ul data-line="53">
<li data-line="53">
Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew.</li>
<li data-line="54">
Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases.</li>
</ul>
<hr data-line="56">
<h3 id="🍳 Culinary Inspiration" data-line="58">🍳 Culinary Inspiration</h3>
To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes.
<blockquote data-line="61">
Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿
</blockquote>

Italian Flat Leaf Sweet Basil, Heirloom, Organic options available

Firefly Farm Minipack 40 Organic Seeds

🌿 Lemon Balm: The "Elixir of Life" & Pollinator Favorite Bring a refreshing burst of citrus to your garden with Lemon Balm (Melissa officinalis). A member of the mint family, this hardy perennial is cherished for its bright, lemon-scented leaves, its calming medicinal properties, and its unparalleled ability to attract honeybees to the garden. 📜 History & Lore: The Bee’s Best Friend Lemon Balm has been cultivated for over 2,000 years, earning a reputation as a "bringer of happiness": The "Melissa" Plant: Its botanical name, Melissa, is the Greek word for "honeybee." For centuries, beekeepers have rubbed Lemon Balm leaves on new hives to encourage bees to stay and feel at home. Ancient Medicine: In the Middle Ages, it was a primary ingredient in "Carmelite Water," a tonic used by monks to treat headaches and nervous tension. The "Elixir of Life": Historical figures like the Swiss physician Paracelsus believed Lemon Balm could "completely revitalize" a person, often calling it the "Elixir of Life." ✨ Key Features Intense Aroma: The leaves contain high concentrations of citronellal, giving off a pure, clean lemon scent every time you brush past the plant. Hardy Perennial: Once established, it returns year after year. It is incredibly easy to grow and resistant to most pests and deer. Pollinator Magnet: Its small, nectar-rich white flowers are a favorite of bees, butterflies, and beneficial insects. Versatile Growth: Thrives in garden beds, raised containers, or indoor pots on a sunny windowsill. 🍵 Flavor & Usage Profile Lemon Balm is a dual-purpose herb, essential for both the kitchen and the home apothecary. Attribute Description Flavor Bright, lemony, and sweet with a hint of mint Aroma Fresh lemon zest Primary Use Teas, garnishes, and aromatherapy Medicinal Goal Known for its calming, anti-stress, and digestive-aid properties 🍴 Culinary & Home Inspiration You’ll find yourself reaching for Lemon Balm throughout the day: The Perfect Afternoon Tea: Steep fresh leaves in hot water for a naturally caffeine-free tea that soothes the mind and settles the stomach. Summer Refreshers: Add sprigs to iced tea, lemonade, or cocktails for a sophisticated citrus twist. Kitchen Herb: Chop leaves finely and add to fruit salads, poultry dishes, or herb butters. Natural Potpourri: Dry the leaves to create fragrant sachets for linens, or use them in homemade soaps and balms. 🪴 Growing Information Type: Perennial (Zones 4–9). Sun Exposure: Full Sun to Partial Shade (In hot climates, it appreciates afternoon shade). Height: 18–24 inches. Growth Habit: Clumping; less invasive than true peppermint, but it will spread gently if seeds are allowed to drop. Harvesting: Pick leaves as needed throughout the season. For the best flavor, harvest before the plant begins to flower. Gardener’s Tip: "Lemon Balm is the ultimate 'stress-free' plant. It’s almost impossible to kill, it smells like a dream, and it ensures your garden is buzzing with happy pollinators all summer long." Invite peace and pollinators into your garden.The Lemon Balm is an essential addition to any herb garden, tea garden, or sensory path. Order your seeds today and start your own "Elixir of Life" at home!

<h2 id='🌿 Lemon Balm: The "Elixir of Life" &amp; Pollinator Favorite' data-line="0">🌿 Lemon Balm: The "Elixir of Life" &amp; Pollinator Favorite</h2>
Bring a refreshing burst of citrus to your garden with Lemon Balm (Melissa officinalis). A member of the mint family, this hardy perennial is cherished for its bright, lemon-scented leaves, its calming medicinal properties, and its unparalleled ability to attract honeybees to the garden.
<hr data-line="4">
<h3 id="📜 History &amp; Lore: The Bee’s Best Friend" data-line="6">📜 History &amp; Lore: The Bee’s Best Friend</h3>
Lemon Balm has been cultivated for over 2,000 years, earning a reputation as a "bringer of happiness":
<ul data-line="9">
<li data-line="9">
The "Melissa" Plant: Its botanical name, Melissa, is the Greek word for "honeybee." For centuries, beekeepers have rubbed Lemon Balm leaves on new hives to encourage bees to stay and feel at home.</li>
<li data-line="10">
Ancient Medicine: In the Middle Ages, it was a primary ingredient in "Carmelite Water," a tonic used by monks to treat headaches and nervous tension.</li>
<li data-line="11">
The "Elixir of Life": Historical figures like the Swiss physician Paracelsus believed Lemon Balm could "completely revitalize" a person, often calling it the "Elixir of Life."</li>
</ul>
<hr data-line="13">
<h3 id="✨ Key Features" data-line="15">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Intense Aroma: The leaves contain high concentrations of citronellal, giving off a pure, clean lemon scent every time you brush past the plant.</li>
<li data-line="17">
Hardy Perennial: Once established, it returns year after year. It is incredibly easy to grow and resistant to most pests and deer.</li>
<li data-line="18">
Pollinator Magnet: Its small, nectar-rich white flowers are a favorite of bees, butterflies, and beneficial insects.</li>
<li data-line="19">
Versatile Growth: Thrives in garden beds, raised containers, or indoor pots on a sunny windowsill.</li>
</ul>
<hr data-line="21">
<h3 id="🍵 Flavor &amp; Usage Profile" data-line="23">🍵 Flavor &amp; Usage Profile</h3>
Lemon Balm is a dual-purpose herb, essential for both the kitchen and the home apothecary.
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Flavor</td>
<td>Bright, lemony, and sweet with a hint of mint</td>
</tr>
<tr data-line="29">
<td>Aroma</td>
<td>Fresh lemon zest</td>
</tr>
<tr data-line="30">
<td>Primary Use</td>
<td>Teas, garnishes, and aromatherapy</td>
</tr>
<tr data-line="31">
<td>Medicinal Goal</td>
<td>Known for its calming, anti-stress, and digestive-aid properties</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🍴 Culinary &amp; Home Inspiration" data-line="35">🍴 Culinary &amp; Home Inspiration</h3>
You’ll find yourself reaching for Lemon Balm throughout the day:
<ol data-line="38">
<li data-line="38">
The Perfect Afternoon Tea: Steep fresh leaves in hot water for a naturally caffeine-free tea that soothes the mind and settles the stomach.</li>
<li data-line="39">
Summer Refreshers: Add sprigs to iced tea, lemonade, or cocktails for a sophisticated citrus twist.</li>
<li data-line="40">
Kitchen Herb: Chop leaves finely and add to fruit salads, poultry dishes, or herb butters.</li>
<li data-line="41">
Natural Potpourri: Dry the leaves to create fragrant sachets for linens, or use them in homemade soaps and balms.</li>
</ol>
<hr data-line="43">
<h3 id="🪴 Growing Information" data-line="45">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Type: Perennial (Zones 4–9).</li>
<li data-line="47">
Sun Exposure: Full Sun to Partial Shade (In hot climates, it appreciates afternoon shade).</li>
<li data-line="48">
Height: 18–24 inches.</li>
<li data-line="49">
Growth Habit: Clumping; less invasive than true peppermint, but it will spread gently if seeds are allowed to drop.</li>
<li data-line="50">
Harvesting: Pick leaves as needed throughout the season. For the best flavor, harvest before the plant begins to flower.</li>
</ul>
<hr data-line="52">
<blockquote data-line="54">
Gardener’s Tip: "Lemon Balm is the ultimate 'stress-free' plant. It’s almost impossible to kill, it smells like a dream, and it ensures your garden is buzzing with happy pollinators all summer long."
</blockquote>
<hr data-line="56">
Invite peace and pollinators into your garden. The Lemon Balm is an essential addition to any herb garden, tea garden, or sensory path. Order your seeds today and start your own "Elixir of Life" at home!

Sensory Garden Collection

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