All Cream Lettuce Seeds | 1890s Wisconsin Heirloom Salzer Variety

The story of All Cream lettuce is deeply tied to the booming seed trade of Victorian-era Wisconsin.

• The John A. Salzer Introduction: First introduced as an exciting garden novelty by the renowned John A. Salzer Seed Company in La Crosse, Wisconsin during the early 1890s, this variety quickly captured the attention of homesteaders for its unmatched culinary quality.
• The Salzer Legacy: Operating out of La Crosse along the Mississippi River, Salzer was famous for introducing rigorous, highly adaptable varieties tailored for American growers. All Cream was heavily promoted and praised in their historic seed catalogs for possessing "extra flavor" and dependable garden vigor.

All Cream is an absolute powerhouse of visual charm and meltingly tender texture, offering a stunning contrast of colors in the salad bowl.

• The Plant & Leaves: Forms a loose, lush bunch of non-heading leaves featuring glossy reddish-bronze outer foliage that transitions to nearly white, creamy leaves on the inside.
• Flavor & Texture: Wonderfully crisp, exceptionally tender, and remarkably flavorful—living fully up to its "All Cream" moniker. It grows fast in cool weather and holds its quality well without turning bitter prematurely.
• Culinary Uses: The ultimate gourmet salad green! Toss fresh, crisp leaves with a light vinaigrette to showcase their buttery texture and gorgeous bronze-and-cream color contrast.

All Cream is a fast-growing, cool-season annual leafy green tailored for home gardens, loose-leaf harvesting, and reliable spring or autumn production

"All Cream Lettuce is a stunning heirloom find with deep Midwestern roots. We love it because those loose bunches feature striking reddish-bronze outer leaves hiding creamy-white, meltingly tender interiors. Introduced over a century ago by Salzer in La Crosse, it's a delicious piece of history that still outperforms many modern varieties."

• Spring & Fall Direct Sowing: Direct sow seeds in early spring as soon as soil can be worked, or plant a late-summer crop for a crisp autumn harvest. Press seeds lightly into the soil, as they require a little light to germinate best.
• Spacing & Thinning: Space plants 8 to 10 inches apart to allow the loose, beautiful leaf bunches to fully develop their signature bronze and cream coloration.
• Succession Planting: Sow small batches every 2 to 3 weeks during cool weather to ensure a continuous, uninterrupted supply of fresh, buttery salad greens.