Dukat Leafy Dill, Heirloom

A wonderful dill that is short but plentiful. 

Renee's Garden - Dukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds lavishly. Sprinkle on steamed summer vegetables, sliced tomatoes and cucumbers, in mixed green salads and dressings, in sauces and, most deliciously, over grilled or poached salmon and other fish. Let some plants bloom to give nectar to butterflies and then harvest the pungent seed heads to season pickles.

• Scandinavian Classic
  
• Compact - 12-24" tall
• 1.5 grams, ~750 seeds

Instructions - Sow seeds outdoors early in the spring when the ground has warmed. Prefers rich, well-drained soil and a sheltered location out of the wind. Will readily volunteer each year from dropped seeds.

• Direct Seed 1/8" deep
• Germination 6-21 days
• Thin 8-12" apart

Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability