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Renee's Garden - Sun-loving sage’s soft gray-green leaves blend handsomely with all other plants, and its pretty light purple flower sprays attract constant attention from hummingbirds. In the kitchen, you’ll find fresh sage has a warm complex flavor that enhances vegetables like onions, beans, tomatoes, and potatoes, meats like pork, turkey, and sausage, and most cheese dishes. Bunches of leafy sage branches dry easily to enjoy year-round. This easy and ornamental Mediterranean herb belongs in every garden.
Instructions - In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out.
Plant in: February - June
Plant 1/4 inch
Plant 1 inch apart
14-21 days to germinate
Mature Height: 2 - 2.5 feet
Firefly Farm & Mercantile may substitute suppliers due to availability.
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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