Miyashige White Fall Radish Daikon, Organic

$3.25 $3.75 -14% OFF

Miyashige White Fall Radish Daikon, Organic

$3.25 $3.75 -14% OFF
Add To Wishlist
Product description

Southern Exposure Seed Exchange - Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish. Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger!

  • Certified Organic 
  • Heirloom 
  • Especially well-suited to the South-East 
  • From Small Farms 

    Instructions - Sow spring (salad) radishes in the spring as soon as the soil can be worked. Successive sowings can be made through May, and again after mid-August. Hot, dry weather hastens bolting and causes the roots to become strong-flavored and woody. Harvest salad-type radishes when small, when roots are about the same diameter as a quarter. Store in plastic bags or containers in the refrigerator.

    • Sow seeds 3/4" apart 
    • 1/2" deep in rows 
    • 8-12" apart 
    • Thin: 1-1/2" 


    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

    Tel. (608) 632.5914 - Easy To Do Business With - Firefly Farm & Mercantile, LLC American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa