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Renee's Garden - Our high-yielding, Sweet Spanish onions germinate and grow strongly, producing heavy yields of big, crispy, white-fleshed bulbs that have handsome copper-colored wrapper skins. They are great tasting raw or cooked because they have a fine mild, sweet flavor. These versatile onions are perfect for salads and sandwiches, in stirfries, or roasted to caramelized perfection. Enjoy sweet Spanish onions within several months of harvest.
Instructions - Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. Before planting, thoroughly work compost or well-aged manure and bonemeal into the soil. Keep onions well weeded and mulch plants once the soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.
Plant In: February - April for cold winters or January - April / September - October for mild winters
Plant rows 1 inch apart
Plant 1/4" deep
10-14 days to germinate
Firefly Farm & Mercantile may substitute suppliers due to availability.
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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