Golden Sweet Spanish Onion

Renee's Garden - Our high-yielding, Sweet Spanish onions germinate and grow strongly, producing heavy yields of big, crispy, white-fleshed bulbs that have handsome copper-colored wrapper skins. They are great tasting raw or cooked because they have a fine mild, sweet flavor. These versatile onions are perfect for salads and sandwiches, in stirfries, or roasted to caramelized perfection. Enjoy sweet Spanish onions within several months of harvest.

Characteristics: 

Instructions - Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth. Before planting, thoroughly work compost or well-aged manure and bonemeal into the soil. Keep onions well weeded and mulch plants once the soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.

Plant In: February - April for cold winters or January - April / September - October for mild winters

Full Sun 

Plant rows 1 inch apart 

Plant 1/4" deep

10-14 days to germinate 

Firefly Farm & Mercantile may substitute suppliers due to availability.