Edmonson Cucumber, 1913 Heirloom, Organic

Limited Supply in stock now! 

The Seed Savers Exchange Introduced to SSE in 1982 by Clarice Cooper of Kansas and her late husband Auburn. Family heirloom dating to 1913 from Clarice’s grandfather Edmonson; still being maintained by Clarice. White-green blocky 4" fruits mature to a deep red-orange. Crisp and flavorful even when large; rarely bitter. Good for slicing, salads, and pickling. Hardy and prolific, disease and drought-resistant. 70 days. ±850 seeds/oz.

Instructions -

Sow seeds outdoors in 12" diameter hills after the last frost when soil is warm. Space hills 6' apart in all directions. Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. Cucumbers benefit from consistent moisture. Provide support for vines to save space.

Direct Seed: 1" Deep

Seeds to Hill: 6-8 Seeds

Thin: To 3-4 Plants

Light: Full Sun

Firefly Farm & Mercantile may substitute suppliers based on availability

We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)