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The Living Seed Company - The famous Jalapeño! Originating in the Mexican town of Xalapa (also spelled Jalapa), Veracruz. Making all sorts of dishes delicious and spicy. The perfect blend of spice (on the milder side of chilis) and flavor for salsa. Jalapeños are most often used when green but will ripen to a beautiful red, sweeter pepper. When smoked and dried it is known as Chipotle. Great used fresh, pickled or canned. Great source of vitamins A, C, and E as well as folic acid and potassium. Also very high in antioxidants. Salsa for health!
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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