Pacific Beauty Calendula, Organic options available

• Prolific Bloomer: Produces a stunning mix of semi-double and double flowers in shades of creamy yellow, apricot, and deep orange.
• Garden Workhorse: Acts as a fantastic companion plant, deterring pests like tomato hornworms while attracting bees and hoverflies.
• Multi-Purpose: Often called "Pot Marigold," its petals are edible and widely used in natural skincare for their soothing properties.
• Easy to Grow: Highly adaptable and tolerant of various soil types; perfect for beginners.

1. Sowing: Direct sow seeds outdoors 2–4 weeks before the last frost, or start indoors 6 weeks early. Sow seeds 1/4 inch deep.
2. Spacing: Space plants approximately 10–12 inches apart to allow for bushy growth and airflow.
3. Watering: Keep soil moist until established. Once mature, Calendula is moderately drought-tolerant but prefers consistent moisture.
4. Maintenance: Deadhead (remove spent blooms) regularly to encourage continuous flowering throughout the season.

Chef's Hint: Sprinkle fresh petals over salads or use them as a natural, golden food coloring for rice and butter!

Herbalist's Note: Dry the flower heads in a cool, dark place to use in infused oils, teas, and soothing skin balms.

Our Pacific Calendula seeds are Non-GMO, Heirloom, and Open-Pollinated, ensuring that you can save seeds from your own garden year after year.