Red Kuri Winter Squash, Organic

• Unique Flavor Profile: Sweet and mellow with a distinct "chestnut" finish.
• Edible Skin: The thin, delicate rind softens when cooked—no tedious peeling required!
• Space-Efficient: High-yielding vines produce multiple 3–5 lb fruits that are the perfect size for a family meal.
• Excellent Storage: A thick-walled squash that keeps its flavor and texture for months in a cool, dry pantry.

"Red Kuri is the secret to the world's best Thai curries and creamy autumn soups. Its deep golden flesh doesn't get watery, providing a velvety texture that needs very little butter or cream."

1. Warm Soil is Best: Wait to plant until the soil is consistently 70°F (21°C). These seeds love warmth!
2. Mound Planting: Plant 2-3 seeds per "hill" to ensure good drainage and root health.
3. Pollination: Like most squash, Red Kuri relies on bees. Plant pollinator-friendly flowers like Marigolds or Zinnias nearby to ensure a heavy fruit set.
4. The "Curing" Secret: After harvesting, let your squash sit in the sun for 7-10 days. This "cures" the skin for long-term storage and concentrates the natural sugars inside.

Bring a taste of the gourmet harvest to your backyard. Add Red Kuri Squash to your garden today! 🎃🍁