Cupani's Original Sweet Pea, 1600's Heirloom's

Renee's Garden - Ours is an especially strong blooming strain of this heat tolerant treasured heirloom. Its ancestry can be traced to the first wild sweet peas from Sicily named for Father Francis Cupani, the Italian monk who discovered and sent them back to England in the 17th century. These intensely perfumed, beautifully bicolored flowers have petals of deep maroon purple and orchid-violet. The fragrance of these classic simple blossoms truly wafts in the air, delighting every passerby.

Characteristics: 

Instructions - Sweet peas must have well-drained soil, so dig deeply and enrich with aged manure or compost before sowing seeds. Erect a well-anchored trellis, vertical netting or other support for vines before planting. Sow seeds in full sun in cool early spring weather as early as the ground can be worked. In mild winter areas, where the ground does not freeze, plant in fall; seeds will germinate and form strong root systems, then overwinter to bloom strongly in spring. Plant sweet pea seeds 1 inch deep and 2 to 3 inches apart. When seedlings are 2 inches tall, thin them 4 to 5 inches apart, to allow plants room to mature. 

• Plant in: February - April 
• Full sun 
• Plant 1 inch deep 
• Plant 2-3 inches apart 
• 12-20 days to germinate 
• Mature Height:1-2 feet

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