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The Living Seed Company - This heirloom bell pepper has the traditional characteristics in shape and color a traditional bell, yet this one remains being the largest open-pollinated pepper you can grow! An excellent and hearty variety that does well in long season climates and evolves from a green flesh fruit to crimson red upon maturity.
This high-yielding crop grows great in container gardens and produces fruit that is 3" x 4" and 4-lobed. The sweetness of this pepper makes it ideal for eating raw or cooked, tossed in salads, stir-fry, salsa, pickling and great for stuffing, too!
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
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