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Our eclectic store combines our passions for gardening, movie film, wonderful artwork and healthy eating. We supply garden bulbs for all seasons, tulips, daffodils, begonias, dahlias and more. We supply movie film supplies for 16mm, 8mm and Super 8. 

Hot Peppers - Firefly Farms & Mercantile

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Aji Rico Hot Pepper - This is a new pepper that was released in 2017 by the Pan American Seed Company. It ripens faster than most hot peppers for its size making it an excellent choice for short season gardens. hard to reproduce, this one seems stable enough from year 1 and even received the prestigious American Award Selections. Plants reach 40-48" in height, the fruit is 4-6" long and has a Scoville rating of 5,000 but can be a little higher. The flavor profile is citrusy and sweet. Our farm grown seed is on the 5th year and is relatively stable. We will also offer seed from High Mowing Organics for purchase in December 2026 Characteristics: Non-GMO, F1 Hybrid but is stable. 4-6" Long Fruits, broadshoulders and slight taper to the base. 85 days 10 Seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Rico Hot Pepper  -  This is a new pepper that was released in 2017 by the Pan American Seed Company.  It ripens faster than most hot peppers for its size making it an excellent choice for short season gardens. 
hard to reproduce, this one seems stable enough from year 1 and even received the prestigious American Award Selections.  Plants reach 40-48" in height, the fruit is 4-6" long and has a Scoville rating of 5,000 but can be a little higher. The flavor profile is citrusy and sweet. 
Our  farm grown seed is on the 5th year and is relatively stable.  We will also offer seed from High Mowing Organics for purchase in December 2026
Characteristics: 
<ul>
<li>Non-GMO, F1 Hybrid but is stable. 
</li>
<li>4-6" Long Fruits, broadshoulders and slight taper to the base. 
</li>
<li>85 days</li>
<li>10 Seeds</li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. <meta charset="utf-8">Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Aji Rico Pepper, Short Season Sweet Heat Pepper

Firefly Farm - 10 Seeds

﻿Seed Exchange - Wejn's Yellow Hot Pepper, Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling. 80 days from transplant Organic Waxy fruits ripen from yellow to red Medium hot pepper Fruits grow to 3 inches Great for canning and pickling 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

﻿Seed Exchange - Wejn's Yellow Hot Pepper, Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling.
<li>80 days from transplant</li>
<li>Organic</li>
<li>Waxy fruits ripen from yellow to red</li>
<li>Medium hot pepper</li>
<li>Fruits grow to 3 inches</li>
<li>Great for canning and pickling</li>
<li>25 Seeds</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Wenk's Yellow Hots Pepper, (Hot), Organic

Default Title

High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried, or powdered. Characteristics: Organic, non-GMO, and open-pollinated Fruits ripen from green to red Eat fresh, dried, or powdered Very Hot Flavor Harvest in 45-60 days from transplant Hot pepper 1/64 ounce (25 seeds) Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-36" apart Firefly Farm & Mercantile may substitute based on supplier availability

High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried, or powdered.
Characteristics: 
<li>Organic, non-GMO, and open-pollinated</li>
<li>Fruits ripen from green to red</li>
<li>Eat fresh, dried, or powdered 
</li>
<li>Very Hot Flavor 
</li>
<li>Harvest in 45-60 days from transplant</li>
<li>Hot pepper</li>
<li>1/64 ounce (25 seeds)</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 18-36" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Ring-O-Fire Cayenne Hot Pepper, Organic

Long, banana-shaped waxy pepper used for frying, stuffing, and pickling. High Mowing Organic Seeds - Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. It may be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; HMOS strain is spicy but not overly hot. Characteristics: Organic, non-GMO, and open-pollinated Excellent pickler SHU 10,000 1.5-5.5" fruits 59 days yellow, 84 days red 1/64 oz approx. Instructions - Peppers (Capsicum annuum) are long-season, heat-loving annuals in the Solanaceae family. Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. Direct Seed: 1/4" Deep Space 12-18" Plant rows 18-26" apart Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Long, banana-shaped waxy pepper used for frying, stuffing, and pickling.
High Mowing Organic Seeds - Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. It may be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; HMOS strain is spicy but not overly hot.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated  
</li>
<li>Excellent pickler</li>
<li>SHU 10,000</li>
<li>1.5-5.5" fruits</li>
<li>59 days yellow, 84 days red  
</li>
<li>1/64 oz approx. </li>
</ul>
Instructions - <meta charset="utf-8">Peppers (Capsicum annuum) are long-season, heat-loving annuals in the Solanaceae family. <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear.
<meta charset="utf-8"><meta charset="utf-8">Direct Seed: 1/4" Deep <meta charset="utf-8">
Space 12-18" 
Plant rows 18-26" apart 
<meta charset="utf-8"><meta charset="utf-8">Light: Full Sun  
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Hungarian Hot Wax Pepper, Organic

Southern Exposure Seed Exchange - Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor. Developed at Clemson University in 1986. It is 2-3 times more hot than regular Cayennes! Heavy yields of 5 in. fruits, larger than most Cayenne peppers. Excellent nematode resistance. 3 ft. plants, 70 days. (green > red). Organic & Open-Pollinated Excellent nematoda resistant Mildly Hot pepper 100,000 - 125,000 Scoville Units 70 days from transplant for green .2 grams of seeds, ~40-65 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange - Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor.
Developed at Clemson University in 1986.  It is 2-3 times more hot than regular Cayennes! Heavy yields of 5 in. fruits, larger than most Cayenne peppers. Excellent nematode resistance. 3 ft. plants, 70 days. (green &gt; red). 
<li>Organic &amp; Open-Pollinated</li>
<li>Excellent nematoda resistant</li>
<li>Mildly Hot pepper 100,000 - 125,000 Scoville Units</li>
<li>70 days from transplant for green</li>
<li>.2 grams of seeds, ~40-65 seeds </li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Carolina Cayenne Pepper, Organic

The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating. When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen. Open-Pollinated & Non GMO (like all of our seeds) Mildly Hot pepper at 1,000-2,000 Scoville Units 65-90 days from transplant Minumum 25 Seeds, average is 40 Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile sources this from

The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating.  When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen. 
<li>Open-Pollinated &amp; Non GMO (like all of our seeds)</li>
<li>Mildly Hot pepper at 1,000-2,000 Scoville Units</li>
<li>65-90 days from transplant</li>
<li>Minumum 25 Seeds, average is 40 </li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile sources this from

Ancho Poblano Pepper, Heirloom, Organic

Back for 2024! Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Characteristics Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Back for 2024! 
Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot
Characteristics 
Fruits ripen from green to red
Rich flavor
Medium hot pepper
50 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Ancho Gigantea Pepper (Hot)

Hot Peppers

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Renee's Seed -EXCLUSIVE - We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Killian ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Damian’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes. Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each. Red seed = DamianUndyed seed = Killian Organic & Open-Pollinated Mildly Hot pepper 50,000 - 100,000 Scoville Units 85 days from transplant for green .25 grams of seeds, ~50-55 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Thai Duo - Damian Red & Killian Orange

Seed Savers Exchange - Donated to SSE by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat. 80-90 days from transplant. Medium hot. Characteristics: Red fruit is saucer shaped with strong ribbing Highly productive Mild to medium hot pepper 80-90 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart

Ralph Thompson's Squash Pepper, Heirloom (Hot), Organic options available

🌶️ Sugar Rush Peach Hot Pepper – The World’s Sweetest Heat Experience the pepper that has taken the gardening world by storm! Our Sugar Rush Peach seeds produce a stunning, creamy-orange chili that defies expectations. Created by legendary breeder Chris Fowler, this heirloom-style pepper is famous for its incredible tropical sweetness followed by a creeping, smoky heat. While most hot peppers focus only on the "burn," the Sugar Rush Peach is a gourmet experience. It features a complex, fruity flavor reminiscent of apricots and peaches, making it the ultimate choice for unique hot sauces and fresh salsas. ✨ Key Features The "Slow Burn": Ranges from 30,000 to 100,000 Scoville units—hotter than a Jalapeño, but smoother than a Habanero. High Yields: Prolific plants produce heavy harvests of long, pendulous, 3-4 inch fruits. Unique Color: Gorgeous peach-to-salmon hue that looks spectacular in the garden and on the plate. Long Season: A robust grower that continues to produce deep into the autumn. 🌶️ Culinary Inspiration "The Sugar Rush Peach is the 'holy grail' for hot sauce makers. Its natural high sugar content creates a fermentation like no other pepper, resulting in a bright, citrusy sauce that packs a punch." 📋 Growing Specifications Feature Details Pepper Type Capsicum baccatum Heat Level 30,000 - 100,000 SHU (Hot) Days to Maturity 80 - 100 Days Sun Requirement Full Sun (8+ hours) Planting Depth 1/4 inch Spacing 18 - 24 inches apart 🪴 Gardening Tips for Success Start Early: Like many baccatum varieties, Sugar Rush Peach has a long growing season. Start seeds indoors 8-10 weeks before your last frost. Heat for Germination: Use a heat mat to keep soil between 80-85°F for the best germination rates. Support the Branches: These plants can become very heavy with fruit! Use a small stake or cage to prevent the branches from snapping under the weight of your harvest. Wait for the Peach: The peppers will start green. For the maximum sugar content and best flavor, wait until they turn a full, soft peach color before picking. Ready for a pepper that tastes as good as it burns? Order your Sugar Rush Peach seeds today and sweeten up your harvest! 🔥🍑

Sugar Rush Peach Hot Pepper

⚡ Aji Limon Lightning: Electric Flavor & Striking Heat Experience a bolt of pure, citrusy energy with the Aji Limon Lightning. A refined and high-intensity selection of the traditional Peruvian "Lemon Drop," this variety is named for its electric neon color and its sharp, "striking" heat that hits the palate with immediate clarity. If you’re looking for a pepper that brings both high-voltage flavor and massive yields, the Lightning is your perfect match. 📜 History & Heritage: The Electric Heirloom The Aji Limon Lightning is a specialized selection of the Capsicum baccatum species, originally hailing from the Andean regions of Peru: The "Lightning" Selection: While the standard Aji Limon is a classic, the "Lightning" strain has been carefully selected by heirloom enthusiasts for its earlier ripening window and its intense, uniform yellow color that seems to glow in the garden. Andean Legacy: Like its ancestors, it remains a cornerstone of South American "Aji" culture, prized for its unique botanical profile—white flowers with yellow-green throat markings—and its unmistakable fruity aroma. ✨ Key Features Instant Citrus Zing: This isn't just a spicy pepper; it tastes remarkably like fresh lemon zest and tart fruit. Fast-Striking Heat: It delivers a clean, bright burn that makes its presence known immediately without the heavy, lingering "throat-burn" of other varieties. Prolific "Electric" Yields: The plants are absolute powerhouses, often producing hundreds of 2–3 inch pods that turn from a pale lime to a brilliant, translucent "Lightning Yellow." Rugged Resilience: Known for being more tolerant of fluctuating temperatures than many C. annuum peppers, making it a reliable producer for northern and southern gardeners alike. 🌶️ Flavor & Heat Profile The Aji Limon Lightning is the ultimate "culinary bridge" pepper—hot enough to satisfy spice seekers, but flavorful enough to enhance a dish's natural ingredients. Attribute Description Heat Level 30,000 – 50,000 SHU (Bright & Quick) Species Capsicum baccatum Color Electric Neon Yellow Flavor Concentrated Lemon, Lime Peel, and Crisp Apple Structure Slender, crinkled, and thin-walled 🍴 Culinary Inspiration The "Lightning" pepper is a favorite for those who want to add a gourmet touch to their meals: Lightning Hot Sauce: Blend with onions and garlic to create a naturally bright yellow sauce that pops with acidity and heat. Seafood's Best Friend: Finely slice into fish tacos, shrimp ceviche, or grilled salmon to replace the need for both lemon juice and pepper flakes. Spicy Citrus Salt: Dehydrate the thin-walled pods and grind them with sea salt for a finishing salt that is incredible on popcorn or margarita rims. Pickled "Neon" Rings: Slice into rings and quick-pickle for a bright yellow topping that adds crunch and zing to sandwiches and burgers. 🪴 Growing Information Days to Maturity: 80–90 days (Faster than most baccatum types). Sun Requirements: Full Sun. Plant Habit: Bushy and vigorous; can reach 3 feet tall. Productivity: Highly prolific; harvest often to encourage a continuous "strike" of new fruit. Gardener’s Note: "Aji Limon Lightning is the highlight of our trial gardens every year. The color is so bright it almost looks artificial, and the flavor is so lemony that people don't believe it's just a pepper until they try it!" Add a jolt of flavor to your garden.The Aji Limon Lightning is the perfect variety for the adventurous gardener who demands high yields and gourmet quality. Don't settle for "just heat"—go for the lightning! Order your seeds today.

Lemon Spice Jalapeño Pepper

Seed Exchange - The 3"long, colorful, striped peppers of this variety are borne on 2'-tall plants with beautiful variegated foliage. Traditionally used in oyster and crab houses around Chesapeake Bay, this 19th-century African-American heirloom was first offered by William Woys Weaver in the 1995 Seed Savers Exchange Yearbook. His grandfather received the seeds in the 1940s from Horace Pippin of West Chester, Pennsylvania. 80 days from transplant. Medium hot. Characteristics: Organic Plants grow to 2 feet Good for container gardens Fruits grow to 3 inches Plants and peppers are variegated Medium hot pepper 80 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Fish Pepper, 1800's Heirloom (Hot)

Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Thai Hot Pepper, 1800's Heirloom

Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot. Small, rippled, bright red fruits Plants grow to 3 feet Very hot pepper Enormous yields 90-100 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Red Habanero Pepper (Lucifer's Dream)

Seed Exchange - Stunning 1½" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. Medium hot. Organic Colorful fruits grow to 1-2 inches Plants grow to 12 inches Medium hot pepper 60-75 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Aurora Pepper (Hot), Organic

Seed Exchange - This gorgeous, versatile, and delicious blocky pepper originates from Italy and is ideal for stuffing, frying, and canning, with a heat level that ranges from mild to hot. Pendant fruits measure 4 to 5 inches long by 2 to 2.5 inches wide. Its medium-thick flesh matures from green to red, and plants measure 18 to 24 inches tall. (70-80 days). This Italian family heirloom pepper was donated to Seed Savers Exchange in 2015 by Chad and Michele Ogle-Riccelli of Des Moines, Iowa. Chad's great-grandparents, Giovanni "John" Ausilio and Rachel P. Scarcello, immigrated from Italy in the early 1900s. Their daughter Theresa continues to grow the pepper, which today is at the center of the family's culinary traditions. It is used for drying, frying, stuffing, canning and making sardas (savory rolls flavored with dried peppers and sardines). ±4,200 seeds/oz When asked why the family chose to preserve this pepper and save seeds form year to year, Chad says, "As Grandma (Theresa Ausilio Riccelli) would tell you, they are her family seeds. Something that special, you love and pass on for generations to come...These peppers are part of our heritage." Italian-style thin skin frying pepper Red fruits grow to 5 inches long Moderate to high heat 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Ausilio Thin Skin Italian Pepper, early 1900's Heirloom (Hot), Organic

Seed Savers Exchange - Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot. Characteristics Tapered fruits grow to 2 inches Plants grow to 2 feet Excellent dried and ground for chili powder Hot pepper 95 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Rooster Spur Pepper (Hot), Organic

🍋 Aji Limo Pepper: The Peruvian Citrus Spice Transport your taste buds to the coast of Peru with the Aji Limo (also famously known as the Lemon Drop). This stunning heirloom is a member of the Capsicum baccatum species, prized by world-class chefs for its incredible citrus aroma an d clean, sharp heat. If you are looking for a pepper that offers more than just "burn," the Aji Limo is a gourmet essential. 📜 History & Heritage: The Heart of Ceviche The Aji Limo is a true ancient heirloom with deep cultural roots: Andean Origins: Cultivated for centuries in the northern coastal regions of Peru, this pepper is a cornerstone of South American gastronomy. The Secret to Ceviche: You cannot make an authentic Peruvian Ceviche without Aji Limo. Its unique ability to provide heat while enhancing the "citrus cook" of the lime juice makes it irreplaceable in traditional recipes. A Botanical Gem: As a Capsicum baccatum, it features beautiful white flowers with distinct yellow-green "star" markings, setting it apart from common garden peppers. ✨ Key Features Unrivaled Citrus Flavor: True to its name, this pepper possesses a distinct, zesty lemon-lime flavor with fruity undertones. Luminous Appearance: The fruits mature from green to a vibrant, translucent neon yellow. They grow roughly 2–3 inches long with a slender, crinkled shape. Heavy Producer: These plants are known for being exceptionally prolific. A single plant can produce over 100 peppers in a single season, often becoming heavily laden with "yellow jewels." Clean Heat: It delivers a quick, bright heat that hits the tongue immediately but dissipates faster than the lingering burn of a Habanero. 🌶️ Flavor & Heat Profile The Aji Limo is the perfect middle-ground for spice lovers—hotter than a Jalapeño, but more manageable than a Ghost pepper. Attribute Description Species Capsicum baccatum Heat Level 30,000 – 50,000 SHU (Medium-Hot) Flavor Bright citrus, lemon zest, and crisp fruit Color Electric Yellow Texture Thin-walled and crunchy 🍴 Culinary Inspiration The Aji Limo’s thin walls and high oil content make it incredibly versatile: Authentic Ceviche: Finely mince raw Aji Limo and toss with fresh white fish, lime juice, red onions, and cilantro. Electric Yellow Hot Sauce: Ferment or blend these peppers to create a naturally bright yellow hot sauce that tastes like "liquid sunshine." Drying & Flakes: Because they are thin-walled, they dry beautifully. Grind them into a yellow chili powder for a citrusy spice rub on chicken or seafood. Summer Salsas: Pair with tropical fruits like mango, pineapple, or kiwi to complement the pepper’s natural citrus notes. 🪴 Growing Information Days to Maturity: 90–100 days (patience is rewarded!). Sun Exposure: Full Sun. Plant Height: 24–36 inches (can benefit from a small stake due to heavy fruit load). Hardiness: Loves heat; keep in a warm, sheltered spot for maximum production. Gardener’s Tip: "The Aji Limo is a 'creeping' producer—it starts slow, but once the heat of summer hits, it explodes with fruit. Harvest frequently to keep the plant producing right up until the first frost." Experience the zest of the Andes.The Aji Limo is more than just a pepper; it’s a culinary adventure. Whether you are a lover of Peruvian cuisine or a gardener looking for the most beautiful yellow pepper in the neighborhood, this heirloom is a must-grow. Order your seeds today!

Aji Limon Pepper (Lemon Drop), Heirloom

Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. In 1894 Emilio Ortega started farming ths chili in Anaheim, California. The name Anaheim Chili stuck with this chile he brought from New Mexico. He would not only grow these for sale but developed a process to have it canned as fire-roasted chilis. This chili, like all chilis, vary in heat and flavor based on the soild it is grown. Characteristics: Organic, non-GMO, and open-pollinated Anaheim, California is where it was cultivated 8" fruits .3 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Anaheim Pepper, 1894 Heirloom, Organic

One of our favorites! An earlier version that is smaller but ripens much earlier which is perfect for our northern summers. Southern Exposure Seed Exchange - Rooted in history, A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing seedstock to Southern Exposure, SESE introduced this in 2018. Fruity, flavorful, with medium-high heat. Characteristics: Organic, non-GMO, and open-pollinated 3" fruits 59 days for green peppers, longer to ripe toyellow .3 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Chinchi Amarillo Pepper, 1500's Peruvian Heirloom Update, Organic available

Aji Peppers are filled with tons of flavors and mild to medium heat. Aji Cinchi Amarillo are the hottest of this collection measuring 30k-50k Scoville ratings. Aji Limon is in the middle at 15k-30k and has a beautiful citrus flavor! Aji Dulce are mild at under 1k Scoville ratings but packed with so much flavor, we find ourselves adding this to everything! Characteristics: Aji Limon, Aji Dulce and Aji Cinchi Amarillo are part of this collection Open-Pollinated and Non-GMO 10-15 seeds of each variety Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Pepper Seed Collection, Heirloom

Seed Exchange -Pepper lovers can thank Albert Lemme of Altoona, Pennsylvania, for this heirloom variety. Seed Savers Exchange received this pepper from Darrell Merrell, an Exchange lister from Oklahoma who received it in 1996 from Southern Exposure Seed Exchange. It matured early when grown in 2014 at Seed Savers Exchange’s Heritage Farm, and makes its début in the Seed Savers Exchange catalog as a From the Collection variety in 2026. Vigorous, productive pepper plants bear heavy yields of glossy, sweet, red fruits throughout the growing season.These slender, pointed peppers ripen from green to a brilliant red and average about 6" in length. Their thin skin and moderately sweet flavor make them an excellent pepper for frying and making dried pepper flakes. Fruits hold well on the plant and resist cracking. Organic Red fruits grow to 6 inches long Moderate to high heat 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Lemme's Italian Sweet Pepper, Heirloom (Sweet), Organic

Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

CONTACT INFORMATION

Privacy policy
<ol>
<li>Introduction.</li>
<ol>
<li>Web Site Owner.&nbsp;Firefly Farm &amp; Mercantile (referred to herein as either “Company,” “we,” “us,” or “our”) is the owner of this website (the “Site”). We can be contacted by mail at Firefly Farm &amp; Mercantile, LLC, 27960 Market Rd, Cashton, WI 54619 or by e-mail at&nbsp;<a href="mailto:andre@fireflyfarmandmercantile.com">andre@fireflyfarmandmercantile.com</a>. This online privacy notice discloses the Company’s information practices for this Site, including what type of personal identifiable information is requested in order to make a purchase, how the information is used, and with whom the information is shared.</li>
<li>Web Site Visits.&nbsp;In general, you can visit on the Site without revealing any personal information. We may keep track of the domains from which people visit us, in which case we would analyze the data gathered from the site visits for trends and statistics, and then we would discard the gathered data.</li>
<li>Web Site Transactions.&nbsp;At times, the Company will need personal information regarding a customer or a prospect. For example, to process an order or provide a subscription, we may need to know a customer's name, mailing address, e-mail address and credit card details. It is our intent to inform you now before we collect personal information, such as user's name and/or address on the Internet. If you tell us that you do not wish to have this information used as a basis for further contact with you, we will respect your wishes.</li>
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<li>Personal Information That May Be Collected.</li>
<ol>
<li>Identifying Information.&nbsp;In order to make a purchase, the Company will request a user to provide certain personal identifying information, which may include: name, postal address, e-mail address, telephone number, facsimile number, method of payment, and, if applicable, credit card number. We may request additional information necessary to establish and maintain customer's account.</li>
<li>Service Quality Monitoring.&nbsp;Some transactions on the Site may require a customer to telephone the Company, or the Company to call the customer. We will not contact you by telephone without your prior consent, except to confirm an order placed online and/or to inform a customer of the status of such order. Customer should be aware that it is our practice to monitor, and in some cases record such calls for staff training or quality assurance purposes.</li>
<li>Information from Children.&nbsp;The Company does not sell products or services for purchase by children, and will not collect or post information from a child under the age of 18 without the involvement of a parent or guardian. The Company does not use personally identifying information collected from children for marketing or promotional purposes, and does not disclose such information to any third party for any purpose whatsoever.</li>
<li>Lost or Stolen Information.&nbsp;If a customer's password is lost or stolen, the customer should promptly notify the Company in order to enable us to cancel the lost or stolen information and to update its records with a changed password. We do not have access for credit cards used for transactions as they are on a secured platform hosted by Shopify.</li>
<li>Chat Rooms, Forums and Bulletin Boards.&nbsp;If customer participates in a Company chat room, discussion forum, or posts messages to a Company bulletin board, customer should be aware that the information disclosed and shared will be broadly available to other persons, both inside of and/or outside the Company, who have access to that chat room, forum or bulletin board. Some individual Company chat rooms, forums or bulletin boards have additional rules and conditions regarding participation. Also, participant's expressed opinion is his or her own and should not be considered as reflecting the opinion of the Company.</li>
<li>Links to Other Websites.&nbsp;Our Site may contain links to other web sites. We are not responsible for the privacy practices or the content of those other websites.</li>
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<li>Uses Made of the Information.</li>
<ol>
<li>Limited Uses Identified.&nbsp;Without customer's prior consent, the Company will not use your personal identifiable information for any purpose other than that for which it is submitted. We use personal identifiable information to reply to inquiries, handle complaints, provide operational notices and in program record-keeping. We also process billing and business requests related to Site participation.</li>
<li>Marketing Uses.&nbsp;Unless customer marks an "x" on the opt-out option box herein provided, the Company reserves the right to provide customer via email with information about the Site, our products and services, and related information in which customer has indicated an interest. Through our agents we will market to current and potential customers through Google, Facebook, Instagram, and Email.</li>
<li>Stored Information Uses.&nbsp;The Company stores and retains the information provided by customers. This information is used to compile a customer’s purchase history in order to enable us to recommend products, services, or special offers that would be of interest to a customer. Stored information is also used by us and/or our agents: to support customer interaction with the Site; to deliver customer purchases; and/or to contact customer again about our other services and products.</li>
<li>Online Advertising.&nbsp;Some companies that help the Company deliver interactive on-line advertising, such as banner ads, may collect and use information about our customers to help us better understand the types of advertising or promotions that are most appealing to our customers. After it is collected the information is aggregated so it is not identifiable to a specific individual.</li>
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<li>Disclosure of the Information.</li>
<ol>
<li>Within Corporate Organization.&nbsp;The Company works with other companies, including manufacturers and shippers from around the world. We may share your personal information within our corporate organization and with our manufacturers and shippers, and may transfer the information to countries in the world where we conduct business. Some countries may provide less legal protection for customer personal information. In such countries we will still handle customer personal information in the manner describe herein.</li>
<li>Mergers and Acquisitions.&nbsp;Circumstances may arise where for business reasons, we decide to sell, buy, merge or otherwise reorganize its businesses in the United States or some other country. Such a transaction may involve the disclosure of personal identifying information to prospective or actual purchasers, and/or receiving such information from sellers. It is our practice to seek appropriate protection for information in these types of transactions.</li>
<li>Agents.&nbsp;The Company employs or engages other companies and individuals to perform business functions on our behalf. These persons are provided with personal identifying information required to perform their functions, but are prohibited by contract from using the information for other purposes. These persons engage in a variety of functions which include, but are not limited to, fulfilling orders, delivering packages, removing repetitive information from customer lists, analyzing data, providing marketing assistance, processing credit card payments and providing customer services.</li>
<li>Affiliated Businesses.&nbsp;The Company works closely with affiliated businesses operating web site stores, providing services or selling products on each other's websites. These businesses identify themselves to customers. Customer information related to a transaction with an affiliated business is shared with that affiliated business.</li>
<li>Marketing Analysis by Third Parties.&nbsp;The Company reserves the right to disclose to third parties personal information about customers for marketing analysis; however, any information disclosed will be in the form of aggregate data that does not describe or identify an individual customer.</li>
<li>Disclosure to Governmental Authorities.&nbsp;Under certain circumstances, personal information may be subject to disclosure pursuant to a judicial or other government subpoenas, warrants or orders.</li>
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<li>Use of Computer Tracking Technologies.</li>
<ol>
<li>No Tracking of Personal Information.&nbsp;The Site is not set up to track, collect or distribute personal information not entered by visitors. Through the Site access logs we do collect clickstream data and HTTP protocol elements, which generate certain kinds of non-identifying Site usage data, such as the number of hits and visits to our Site. This information is used for internal purposes by technical support staff for research and development, user analysis and business decision making, all of which provides better services to the public. The statistics garnered, which contain no personal information and cannot be used to gather such information, may also be provided to third parties.</li>
<li>Use of Cookies.&nbsp;The Company, or its third party vendors, collects non-identifiable and personal information through the use of various technologies, including "cookies". A cookie is an alphanumeric identifier that a website can transfer to customer's hard drive through customer's browser. The cookie is then stored on customer's computer as an anonymous tag that identifies the customer's computer, but not the customer. Cookies may be sent by the Company or its third party vendors. Customer can set its browser to notify customer before a cookie is received, giving an opportunity to decide whether to accept the cookie. Customer may also set its browser to turn off cookies; however, some websites may not then work properly.</li>
<li>Use of Web Technologies.&nbsp;The Company may also use web beacons or other&nbsp;&nbsp;technologies to better tailor the Site to provide better customer service. If these beacons or technologies are in use, when a visitor accesses these pages of the Site, a non-identifiable notice of that visit is generated which may be processed by Company or by its suppliers. Web beacons usually work in conjunction with cookies. If customer does not want cookie information to be associated with customer's visits to these pages, customer can set its browser to turn off cookies; however, web beacon and other technologies will still detect visits to these pages, but the notices they generate cannot be associated with other non-identifiable cookie information and are disregarded.</li>
<li>Collection of Non-Identifiable Information.&nbsp;The Company may collect non-identifiable information from user visits to the Site in order to provide better customer service. Examples of such collecting include: traffic analysis, such as tracking of the domains from which users visit, or tracking numbers of visitors; measuring visitor activity on the Site; website and system administration; user analysis; and business decision making. Such information is sometimes known as "clickstream data." We or our contractors may use this data to analyze trends and statistics.</li>
<li>Collection of Personal Information.&nbsp;The Company collects personal identifying information from customer during a transaction. We may extract some personally identifying information about that transaction in a non-identifiable format and combine it with other non-identifiable information, such as clickstream data. This information is used and analyzed only at an aggregate level (not at an individual level) to help us understand trends and patterns. This information is not reviewed at an individual level.</li>
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<li>Information Security.</li>
<ol>
<li>No Liability for Acts of Third Parties.&nbsp;&nbsp;The Company will exercise all reasonable efforts to safeguard the confidentiality of customer personal information. However, transmissions protected by industry standard security technology and implemented by human beings cannot be made absolutely secure. Consequently, we shall not be liable for unauthorized disclosure of personal information due to no fault of the Company including, but not limited to, errors in transmission and unauthorized acts of our employees, independent contractors or other third parties.</li>
</ol>
<li>Privacy Policy Changes and Opt-Out Rights.</li>
<ol>
<li>Changes to Privacy Policy.&nbsp;This privacy notice was last updated on the date set forth at the end of the policy. The Company reserves the right to change or update our privacy policy statement at any time by posting the modified policy. Any such modifications shall be effective immediately. You can view the most recent version of these terms at any time at Fireflyfarmandmercantile.com. Each use by you shall constitute and be deemed your unconditional acceptance of this Agreement, unless you have clicked the “x” on the opt-out option box herein.</li>
<li>Opt-Out Right.&nbsp;Customer and/or prospective customer has the right at any time to cease permitting personal information to be collected, used or disclosed by the Company and/or by any third parties with whom we have shared and/or transferred such personal information. Right of cancellation may be exercised by contacting us via e-mail, telephone or certified mail. After processing the cancellation, we will delete customer or prospective customer's personal information from its data base.</li>
</ol>
<li>Access Rights to Data.</li>
<ol>
<li>Information Maintained by Us.&nbsp;Upon customer's request, the Company will provide a reasonable description of customer's personally identifiable information that we maintain in our data bank. The Company can be contacted by e-mail at&nbsp;andre@fireflyfarmandmercantile.com or 27960 Market Rd, Cashton, WI 54619.</li>
<li>Corrections and Changes to Personal Information.&nbsp;Help us to keep customer personal information accurate. If customer's personal information changes, or if customer notes an error upon review of customer information that we have on file, please promptly e-mail us at&nbsp;[Email address]&nbsp;and provide the new or correct information.</li>
</ol>
<li>Accountability.</li>
<ol>
<li>Questions, Problems and Complaints.&nbsp;If you have a question about this policy statement, or a complaint about the Company’s compliance with this privacy policy, you may contact us by e-mail&nbsp;andre@fireflyfarmandmercantile.com</li>
<li>Terms of Use.&nbsp;If customer chooses make a purchase of goods or services from the Company via the Site, customer's action is hereby deemed acceptance of the Company’s practices described in this policy statement. Any dispute over privacy between customer and the Company is subject to the provisions of this notice and to our Website Terms of Use and our Terms and Conditions of Online Sales each of which is hereby incorporated herein and which can be found on our home page at&nbsp;Fireflyfarmandmercantile.com.&nbsp;</li>
</ol>
</ol>
&nbsp;

PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
Pre-calculated weights:
Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
We try our best to offer the right services for you at checkout. If we see an opportunity for a more desirable service we will reach out to you. Please ensure we have a good contact number or email&nbsp; so we can do so.&nbsp;
United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

Hot Peppers

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