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The Seed Savers Exchange - Yes, this purple-stemmed Siberian kale is nutritious and delicious, producing crunchy, crisp leaves with a sweet flavor (made sweeter with frost!) and only a hint of bitterness. Green, slightly blistered leaves have lobed margins and purple petioles and measure 15.5-18.5" long and 5.5-8.5" wide. The variety hails from the Greenpeace Experimental Farm in British Columbia, Canada, a self-sufficient organic farming community formed in 1974 on Denman Island by Jim and Marie Bohlen, co-founders of the Greenpeace environmental organization. 40 days from transplant.
Characteristics:
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before the last frost
Germinate 3-10 days
Plant Rows 24" apart
Light: Full Sun
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