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Southern Exposure Seed Exchange -45 days. Pre-1880, Popular Southern variety often grown for winter green. Used for greens, not the roots, which are woody. Leaves grow 18-22 in. tall, but should be harvested when young and tender. 3g or ~1300 Seeds Included in Slow Food USA’s Ark of Taste Instructions - Sow outdoors in early spring for spring and early summer or late summer for fall and winter harvests. Sow seeds 1" apart 10-12" apart Thin: 2" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange -45 days. Pre-1880, Popular Southern variety often grown for winter green. Used for greens, not the roots, which are woody. Leaves grow 18-22 in. tall, but should be harvested when young and tender.
<ul>
<li>3g or ~1300 Seeds</li>
</ul>
Included in Slow Food USA’s Ark of Taste
<ul></ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Sow outdoors in early spring for spring and early summer or late summer for fall and winter harvests. 
<ul>
<li>Sow seeds 1" apart </li>
<li>10-12" apart </li>
<li>Thin: 2" apart  </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Seven Top or Southern Prize Turnip Greens, Organic, Heirloom pre-1880 origin

Default Title

Southern Exposure Seed Exchange - 57 days. Grown by the Bowling family of Virginia since the 1920s. Early, productive, and beautiful - one of the best okras in the Kerr Center’s trial of 30 heirloom varieties. Long, slim, tender red pods. 7-8 ft. plants have red stems and red-veined leaves. Characteristics: Organic Plants grow to 7-8 feet tall Pods are red Pods grow to 9-12 inches long 47 days 4g, 80- 100 Seeds per packet Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields. Direct Seed 2" apart Plant 1/2" deep Thin 6-8" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Seed Exchange - 57 days. Grown by the Bowling family of Virginia since the 1920s. Early, productive, and beautiful - one of the best okras in the Kerr Center’s trial of 30 heirloom varieties. Long, slim, tender red pods. 7-8 ft. plants have red stems and red-veined leaves.
Characteristics: 
<li>Organic</li>
<li>Plants grow to 7-8 feet tall</li>
<li>Pods are red</li>
<li>Pods grow to 9-12 inches long</li>
<li>47 days</li>
<li>4g, 80- 100 Seeds per packet </li>
 
Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
Direct Seed 2" apart
Plant 1/2" deep
Thin 6-8" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Bowling Red Okra, Organic Heirloom Seeds

Southern Exposure Seed Exchange - 90 days. Long the standard for home and market use. Flesh is mild, yellow, fine-grained, and firm. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F Sow seeds 1" apart 12-16" apart Thin: 8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - 90 days. Long the standard for home and market use. Flesh is mild, yellow, fine-grained, and firm.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - <meta charset="utf-8">Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. <meta charset="utf-8">Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F
<ul>
<li>Sow seeds 1" apart </li>
<li>12-16" apart </li>
<li>Thin: 8" apart  </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

American Purple Top Yellow Rutabaga, Swede, Heirloom pre-1850, Organic

Seedsaver's Exchange - Eduardo Valenzuela, an Exchange lister from California, donated this variety to Seed Savers Exchange circa 2006 Peruvian Ground Cherries are smaller and more tart as compares to their European counterpart. Instructions - Sow seeds indoors ¼" deep 4-6 weeks before last frost. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier. Start indoors 6 weeks before the last frost Germinate 14 days Plant 2-3' apart Firefly Farm & Mercantile may substitute suppliers based on availability

Seedsaver's Exchange - Eduardo Valenzuela, an Exchange lister from California, donated this variety to Seed Savers Exchange circa 2006
Peruvian Ground Cherries are smaller and more tart as compares to their European counterpart. 
Instructions - Sow seeds indoors ¼" deep 4-6 weeks before last frost. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier.
Start indoors 6 weeks before the last frost 
Germinate 14 days
Plant 2-3' apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Dulce De La Tierra Ground Cherry, Ancient Heirloom,

Hollow Crown Parsnip, 1800's Heirloom, Seed Savers Exchange - This popular heirloom parsnip variety produces long (up to 15”), smooth, white roots with a sweet, nutty flavor that intensifies after exposure to frost. The roots can be roasted, sautéed, mashed, or puréed and used in stocks, stews, and pot roasts. Also, a good storage variety, ‘Hollow Crown’ can last up to six months in a root cellar.‘Hollow Crown’ is one of the oldest parsnip varieties still being grown today. The Chicago Botanic Garden describes it as “a venerable variety known before 1825.” The name “Hollow Crown” refers to the variety’s characteristic dip at its shoulders, an indented crown. Characteristics: Organic, non-GMO, and open-pollinated Little splitng and slightly sweet 10-12" long roots 150 days 1/32 oz approx. Instructions - Deep, loose, well-drained fertile soil with moderate nitrogen levels is best. Plant 3/4" deep Plant Rows 12-18" apart Thin to 4-10" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Hollow Crown Parsnip, 1800's Heirloom, Seed Savers Exchange - This popular heirloom parsnip variety produces long (up to 15”), smooth, white roots with a sweet, nutty flavor that intensifies after exposure to frost. The roots can be roasted, sautéed, mashed, or puréed and used in stocks, stews, and pot roasts. Also, a good storage variety, ‘Hollow Crown’ can last up to six months in a root cellar.‘Hollow Crown’ is one of the oldest parsnip varieties still being grown today. The Chicago Botanic Garden describes it as “a venerable variety known before 1825.” The name “Hollow Crown” refers to the variety’s characteristic dip at its shoulders, an indented crown. 
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>Little splitng and slightly sweet 
</li>
<li>10-12" long roots</li>
<li>150 days </li>
<li>1/32 oz approx. </li>
</ul>
Instructions - Deep, loose, well-drained fertile soil with moderate nitrogen levels is best.
<ul>
<li>Plant 3/4" deep </li>
<li>Plant Rows 12-18" apart</li>
<li>Thin to 4-10" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Hollow Crown Parsnip, pre-1825 Heirloom

🌾 Black Hungarian Sorghum – The "Jewel" of the Old-World Harvest Add a striking vertical element and a deep sense of history to your garden with our Black Hungarian Sorghum seeds. This rare, heirloom variety is widely considered one of the most ornamental and versatile grains in existence. While most sorghum is grown for simple animal feed, the Black Hungarian variety was bred for its breathtaking beauty and its rich, sugary stalks. Standing tall and regal, this sorghum produces large, drooping seed heads that transition from a soft green to a shining, jet-black as they mature. It is a dual-purpose masterpiece, providing both high-quality grain and a sweet sap perfect for traditional syrup-making. 📜 The Story & Heritage The Silk Road Connection: While sorghum originated in Africa, this specific variety was perfected in the fertile plains of Hungary and Central Europe. It traveled the ancient trade routes, becoming a staple for homesteaders who prized it for its resilience in diverse climates. A Homestead Essential: Historically, Hungarian families used every part of this plant. The seeds were ground into flour or popped like corn, the stalks were pressed into a rich, dark "molasses," and the dried husks were even used to craft traditional brooms. The "Black Pearl" of Grains: Its deep obsidian color made it a symbol of a successful harvest, often dried and hung in bundles to represent prosperity through the winter months. ✨ Key Features Dramatic Visual Appeal: The iridescent black seed heads contrast beautifully against the long, arching green leaves. A must-have for "cut flower" enthusiasts and autumn decorators. Heat & Drought Hero: Like all sorghums, this variety is incredibly water-efficient. It thrives in the sweltering mid-summer heat that causes other crops to wilt. Gluten-Free Grain: The seeds are highly nutritious and naturally gluten-free. When ground, they produce a mild, slightly sweet flour perfect for baking. Wild Bird Magnet: If you don't harvest the seeds for yourself, your local songbirds will thank you! The heavy seed heads provide a vital high-energy food source in late autumn. 🥣 Culinary & Decorative Inspiration "Black Hungarian Sorghum is the 'architect' of the autumn garden. Use the tall stalks as a living privacy screen, then harvest the black plumes for stunning floral arrangements that last for years." 📋 Growing Specifications Feature Details Plant Type Heirloom (Tall Annual Grain) Plant Height 6 - 8 Feet Days to Maturity 100 - 110 Days Sun Requirement Full Sun (8+ hours) Planting Depth 1/2 inch Spacing 8 - 12 inches apart 🪴 Gardening Tips for Success Wait for Warmth: Sorghum is a tropical grass at heart. Do not sow seeds until the soil is at least 65°F (18°C) and all danger of frost has passed. Tall and Sturdy: Plant in blocks rather than single rows to help the tall stalks support each other against high winds (and to aid in pollination). Harvesting for Grain: Wait until the black seeds are hard and can no longer be dented with a fingernail. Cut the heads and hang them in a dry, airy place to finish curing. Syrup Secret: If you wish to try making sorghum syrup, harvest the stalks just as the seeds reach the "milk stage" (before they turn fully black) for the highest sugar content. Package Contains: 100 premium non-GMO Black Hungarian Sorghum seeds. Bring a touch of Old-World elegance and obsidian beauty to your landscape. Add Black Hungarian Sorghum to your garden today! 🌑🌾✨

<h2 data-line="0" id='🌾 Black Hungarian Sorghum – The "Jewel" of the Old-World Harvest'>🌾 Black Hungarian Sorghum – The "Jewel" of the Old-World Harvest</h2>
Add a striking vertical element and a deep sense of history to your garden with our Black Hungarian Sorghum seeds. This rare, heirloom variety is widely considered one of the most ornamental and versatile grains in existence. While most sorghum is grown for simple animal feed, the Black Hungarian variety was bred for its breathtaking beauty and its rich, sugary stalks.
Standing tall and regal, this sorghum produces large, drooping seed heads that transition from a soft green to a shining, jet-black as they mature. It is a dual-purpose masterpiece, providing both high-quality grain and a sweet sap perfect for traditional syrup-making.
<hr data-line="6">
<h3 data-line="8" id="📜 The Story &amp; Heritage">📜 The Story &amp; Heritage</h3>
<ul data-line="9">
<li data-line="9">
The Silk Road Connection: While sorghum originated in Africa, this specific variety was perfected in the fertile plains of Hungary and Central Europe. It traveled the ancient trade routes, becoming a staple for homesteaders who prized it for its resilience in diverse climates.</li>
<li data-line="10">
A Homestead Essential: Historically, Hungarian families used every part of this plant. The seeds were ground into flour or popped like corn, the stalks were pressed into a rich, dark "molasses," and the dried husks were even used to craft traditional brooms.</li>
<li data-line="11">
The "Black Pearl" of Grains: Its deep obsidian color made it a symbol of a successful harvest, often dried and hung in bundles to represent prosperity through the winter months.</li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Dramatic Visual Appeal: The iridescent black seed heads contrast beautifully against the long, arching green leaves. A must-have for "cut flower" enthusiasts and autumn decorators.</li>
<li data-line="17">
Heat &amp; Drought Hero: Like all sorghums, this variety is incredibly water-efficient. It thrives in the sweltering mid-summer heat that causes other crops to wilt.</li>
<li data-line="18">
Gluten-Free Grain: The seeds are highly nutritious and naturally gluten-free. When ground, they produce a mild, slightly sweet flour perfect for baking.</li>
<li data-line="19">
Wild Bird Magnet: If you don't harvest the seeds for yourself, your local songbirds will thank you! The heavy seed heads provide a vital high-energy food source in late autumn.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🥣 Culinary &amp; Decorative Inspiration">🥣 Culinary &amp; Decorative Inspiration</h3>
<blockquote data-line="24">
"Black Hungarian Sorghum is the 'architect' of the autumn garden. Use the tall stalks as a living privacy screen, then harvest the black plumes for stunning floral arrangements that last for years."
</blockquote>
<hr data-line="26">
<h3 data-line="28" id="📋 Growing Specifications">📋 Growing Specifications</h3>
<table data-line="30">
<thead data-line="30">
<tr data-line="30">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="32">
<tr data-line="32">
<td>Plant Type</td>
<td>Heirloom (Tall Annual Grain)</td>
</tr>
<tr data-line="33">
<td>Plant Height</td>
<td>6 - 8 Feet</td>
</tr>
<tr data-line="34">
<td>Days to Maturity</td>
<td>100 - 110 Days</td>
</tr>
<tr data-line="35">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="36">
<td>Planting Depth</td>
<td>1/2 inch</td>
</tr>
<tr data-line="37">
<td>Spacing</td>
<td>8 - 12 inches apart</td>
</tr>
</tbody>
</table>
<hr data-line="39">
<h3 data-line="41" id="🪴 Gardening Tips for Success">🪴 Gardening Tips for Success</h3>
<ol data-line="42">
<li data-line="42">
Wait for Warmth: Sorghum is a tropical grass at heart. Do not sow seeds until the soil is at least 65°F (18°C) and all danger of frost has passed.</li>
<li data-line="43">
Tall and Sturdy: Plant in blocks rather than single rows to help the tall stalks support each other against high winds (and to aid in pollination).</li>
<li data-line="44">
Harvesting for Grain: Wait until the black seeds are hard and can no longer be dented with a fingernail. Cut the heads and hang them in a dry, airy place to finish curing.</li>
<li data-line="45">
Syrup Secret: If you wish to try making sorghum syrup, harvest the stalks just as the seeds reach the "milk stage" (before they turn fully black) for the highest sugar content.</li>
</ol>
<hr data-line="47">
Package Contains: 100 premium non-GMO Black Hungarian Sorghum seeds.
Bring a touch of Old-World elegance and obsidian beauty to your landscape. Add Black Hungarian Sorghum to your garden today! 🌑🌾✨

Black Hungarian Sorghum, Heirloom Seeds, Organic

100 Organic Seeds

The Unknown Pea of Washington Parish: A 30-Year Search Rewarded Discover one of the rarest gems in the world of southern field peas. At Firefly Farm & Mercantile, we are honored to offer the Unknown Pea of Washington Parish. This isn't just a seed; it is a piece of Louisiana history that was nearly lost to time, brought back from the brink by one of the most dedicated seed savers in America. 📜 The Legend of the 30-Year Search The story of this cowpea is a testament to botanical detective work. It was rediscovered by John Coykendall, the renowned master gardener and seed historian. The Quest: Coykendall spent 30 years searching for this specific variety after hearing stories of its exceptional quality. The Origin: The pea was a staple in Washington Parish, Louisiana, during the early 1900s. It was highly prized by local families for decades before disappearing from the public eye. The Recovery: After three decades of following leads and talking to elder gardeners, Coykendall finally located the seeds, ensuring this ancestral variety could be shared with a new generation of growers. 🌸 Botanical Beauty & Growth Habit The Unknown Pea of Washington Parish is a vigorous and beautiful addition to any garden, offering ornamental value alongside its heavy food production. The Vines: This is a true climber. Expect vigorous vines that easily reach 8 feet, requiring a sturdy trellis, fence, or "Three Sisters" planting. The Flowers: The plant produces striking blooms in varying shades of lavender, each anchored by a small, bright yellow center. The Pods: Slender, productive pods reach 7 to 8 inches in length. The Harvest: Each pod is densely packed with 16 to 18 peas, providing an incredible return for the space planted. 🎨 The "Cutshort" Seed Profile The seeds of this cowpea are visually distinct and share a characteristic usually reserved for rare mountain beans. Color: A beautiful cream to yellowish-tan hue. Shape: The seeds feature blunt ends, a physical trait known as a "cutshort." This happens because the peas are so crowded and tightly packed within the pod that they press against one another as they grow, squaring off the ends. Flavor: In the kitchen, these peas are known for their creamy texture and rich, "pot liquor" producing qualities, making them a premier choice for traditional Southern cooking. 🌿 Garden Specifications Feature Details Type Cowpea / Field Pea (Vigna unguiculata) Origin Washington Parish, Louisiana (Early 1900s) Growth Habit Pole / Climbing (8 ft vines) Flower Color Lavender with Yellow center Seed Count 16–18 peas per pod Seed Shape Blunt-ended "Cutshort" ✨ Why We Love It "The Unknown Pea of Washington Parish is the 'holy grail' for heirloom collectors. To think that John Coykendall spent thirty years looking for this exact pea tells you everything you need to know about its value. It is a vigorous survivor from the early 1900s that offers a flavor and history you simply cannot find in modern agriculture." 👨🌾 Cultivation Notes Cowpeas love the heat. Plant these when the soil is thoroughly warm and the danger of frost has passed. Because of their 8-foot reach, they are perfect for vertical gardening. Harvest the pods when they are "green-shell" for fresh eating, or allow them to dry completely on the vine for a beautiful, tan-colored dry pea that will store all winter. Grow the legend. Order the Unknown Pea of Washington Parish today from Firefly Farm & Mercantile! 🌻

<h2 data-line="0" id="The Unknown Pea of Washington Parish: A 30-Year Search Rewarded">The Unknown Pea of Washington Parish: A 30-Year Search Rewarded</h2>
Discover one of the rarest gems in the world of southern field peas. At Firefly Farm &amp; Mercantile, we are honored to offer the Unknown Pea of Washington Parish. This isn't just a seed; it is a piece of Louisiana history that was nearly lost to time, brought back from the brink by one of the most dedicated seed savers in America.
<hr data-line="4">
<h3 data-line="6" id="📜 The Legend of the 30-Year Search">📜 The Legend of the 30-Year Search</h3>
The story of this cowpea is a testament to botanical detective work. It was rediscovered by John Coykendall, the renowned master gardener and seed historian.
<ul data-line="9">
<li data-line="9">
The Quest: Coykendall spent 30 years searching for this specific variety after hearing stories of its exceptional quality.</li>
<li data-line="10">
The Origin: The pea was a staple in Washington Parish, Louisiana, during the early 1900s. It was highly prized by local families for decades before disappearing from the public eye.</li>
<li data-line="11">
The Recovery: After three decades of following leads and talking to elder gardeners, Coykendall finally located the seeds, ensuring this ancestral variety could be shared with a new generation of growers.</li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="🌸 Botanical Beauty &amp; Growth Habit">🌸 Botanical Beauty &amp; Growth Habit</h3>
The Unknown Pea of Washington Parish is a vigorous and beautiful addition to any garden, offering ornamental value alongside its heavy food production.
<ul data-line="18">
<li data-line="18">
The Vines: This is a true climber. Expect vigorous vines that easily reach 8 feet, requiring a sturdy trellis, fence, or "Three Sisters" planting.</li>
<li data-line="19">
The Flowers: The plant produces striking blooms in varying shades of lavender, each anchored by a small, bright yellow center.</li>
<li data-line="20">
The Pods: Slender, productive pods reach 7 to 8 inches in length.</li>
<li data-line="21">
The Harvest: Each pod is densely packed with 16 to 18 peas, providing an incredible return for the space planted.</li>
</ul>
<hr data-line="23">
<h3 data-line="25" id='🎨 The "Cutshort" Seed Profile'>🎨 The "Cutshort" Seed Profile</h3>
The seeds of this cowpea are visually distinct and share a characteristic usually reserved for rare mountain beans.
<ul data-line="28">
<li data-line="28">
Color: A beautiful cream to yellowish-tan hue.</li>
<li data-line="29">
Shape: The seeds feature blunt ends, a physical trait known as a "cutshort." This happens because the peas are so crowded and tightly packed within the pod that they press against one another as they grow, squaring off the ends.</li>
<li data-line="30">
Flavor: In the kitchen, these peas are known for their creamy texture and rich, "pot liquor" producing qualities, making them a premier choice for traditional Southern cooking.</li>
</ul>
<hr data-line="32">
<h3 data-line="34" id="🌿 Garden Specifications">🌿 Garden Specifications</h3>
<table data-line="36">
<thead data-line="36">
<tr data-line="36">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="38">
<tr data-line="38">
<td>Type</td>
<td>Cowpea / Field Pea (Vigna unguiculata)</td>
</tr>
<tr data-line="39">
<td>Origin</td>
<td>Washington Parish, Louisiana (Early 1900s)</td>
</tr>
<tr data-line="40">
<td>Growth Habit</td>
<td>Pole / Climbing (8 ft vines)</td>
</tr>
<tr data-line="41">
<td>Flower Color</td>
<td>Lavender with Yellow center</td>
</tr>
<tr data-line="42">
<td>Seed Count</td>
<td>16–18 peas per pod</td>
</tr>
<tr data-line="43">
<td>Seed Shape</td>
<td>Blunt-ended "Cutshort"</td>
</tr>
</tbody>
</table>
<hr data-line="45">
<h3 data-line="47" id="✨ Why We Love It">✨ Why We Love It</h3>
<blockquote data-line="48">
"The Unknown Pea of Washington Parish is the 'holy grail' for heirloom collectors. To think that John Coykendall spent thirty years looking for this exact pea tells you everything you need to know about its value. It is a vigorous survivor from the early 1900s that offers a flavor and history you simply cannot find in modern agriculture."
</blockquote>
<hr data-line="50">
<h3 data-line="52" id="👨🌾 Cultivation Notes">👨🌾 Cultivation Notes</h3>
Cowpeas love the heat. Plant these when the soil is thoroughly warm and the danger of frost has passed. Because of their 8-foot reach, they are perfect for vertical gardening. Harvest the pods when they are "green-shell" for fresh eating, or allow them to dry completely on the vine for a beautiful, tan-colored dry pea that will store all winter.
<hr data-line="55">
Grow the legend. Order the Unknown Pea of Washington Parish today from Firefly Farm &amp; Mercantile! 🌻

The Unknown Pea of Washington Parrrish, Cowpeas, Late 1800's Heirloom, Rare

Firefly Farm 50 Seeds

Colossus 80 Cowpea: The Giant of the Southern Garden Experience the massive yields and rich flavor of the Colossus 80 Cowpea. At Firefly Farm & Mercantile, we recommend this variety for the gardener who wants to fill their pantry quickly. True to its name, the Colossus 80 produces some of the largest pods and seeds in the cowpea family, making it a "heavyweight" favorite for Southern cooking and fresh summer shelling. 📜 The Story: A 1980s Milestone The Colossus 80 is a celebrated result of dedicated university breeding, designed to perfect the traditional "Crowder" pea. The Origin: This variety was developed and released by Clemson University (South Carolina) in 1980. The Improvement: It was bred as an improved version of the original "Colossus" variety. The goal of the 1980 release was to maintain the massive seed size while significantly increasing the plant's resistance to Fusarium wilt and root-knot nematodes. The Heritage: While it was a product of the 1980s, it carries the soul of 19th-century "Crowder" peas—so named because the seeds are so large and tightly packed in the pod that they "crowd" each other, resulting in blunt, squared-off ends. 🎨 Visual & Culinary Profile The Colossus 80 is a "brown crowder" type, prized for its hearty texture and the rich, dark broth it creates. The Pods: These are truly colossal, often reaching 7 to 9 inches in length. They are thick, straight, and turn a straw-yellow color when ready for shelling. The Seeds: Massive, plump, and light brown. Because of their size, they are incredibly easy to shell by hand, which significantly cuts down on kitchen prep time. In the Kitchen: Known for a deep, savory, and almost "meaty" flavor. They produce a beautiful, dark "pot liquor" that is the hallmark of a traditional Southern pea dish. 🌿 Garden Performance This is a robust, semi-bush variety that focuses its energy on producing heavy clusters of pods near the center of the plant for easy picking. Feature Details Type Cowpea / Brown Crowder (Vigna unguiculata) Origin Clemson University, South Carolina (1980) Days to Maturity 65–75 Days Pod Length 7 to 9 Inches Growth Habit Semi-Bush (Large, vigorous plants) Disease Resistance High (Wilt & Nematode resistant) ✨ Why We Love It at Firefly Farm "Colossus 80 is a game-changer for folks who find shelling peas to be a chore. Because the peas are so big, you get a much higher volume of food per pod than with standard varieties. It’s a reliable, heat-loving survivor that rewards you with buckets of high-protein peas even in the hottest August sun." 👨🌾 Cultivation Tips Heat is Key: Like all cowpeas, wait until the soil is warm (70°F+) before sowing. Spacing: Sow 1 inch deep and about 3-4 inches apart. They don't need a trellis, but they do need room to branch out. The Harvest: Pick when the pods are full and have turned from green to a light tan/yellow color for fresh shelling. For dry peas, leave them on the plant until the pods are completely dry and brittle. Grow big or go home! Order Colossus 80 Cowpea seeds today from Firefly Farm & Mercantile! 🌻

<h2 data-line="0" id="Colossus 80 Cowpea: The Giant of the Southern Garden">Colossus 80 Cowpea: The Giant of the Southern Garden</h2>
Experience the massive yields and rich flavor of the Colossus 80 Cowpea. At Firefly Farm &amp; Mercantile, we recommend this variety for the gardener who wants to fill their pantry quickly. True to its name, the Colossus 80 produces some of the largest pods and seeds in the cowpea family, making it a "heavyweight" favorite for Southern cooking and fresh summer shelling.
<hr data-line="4">
<h3 data-line="6" id="📜 The Story: A 1980s Milestone">📜 The Story: A 1980s Milestone</h3>
The Colossus 80 is a celebrated result of dedicated university breeding, designed to perfect the traditional "Crowder" pea.
<ul data-line="9">
<li data-line="9">
The Origin: This variety was developed and released by Clemson University (South Carolina) in 1980.</li>
<li data-line="10">
The Improvement: It was bred as an improved version of the original "Colossus" variety. The goal of the 1980 release was to maintain the massive seed size while significantly increasing the plant's resistance to Fusarium wilt and root-knot nematodes.</li>
<li data-line="11">
The Heritage: While it was a product of the 1980s, it carries the soul of 19th-century "Crowder" peas—so named because the seeds are so large and tightly packed in the pod that they "crowd" each other, resulting in blunt, squared-off ends.</li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="🎨 Visual &amp; Culinary Profile">🎨 Visual &amp; Culinary Profile</h3>
The Colossus 80 is a "brown crowder" type, prized for its hearty texture and the rich, dark broth it creates.
<ul data-line="18">
<li data-line="18">
The Pods: These are truly colossal, often reaching 7 to 9 inches in length. They are thick, straight, and turn a straw-yellow color when ready for shelling.</li>
<li data-line="19">
The Seeds: Massive, plump, and light brown. Because of their size, they are incredibly easy to shell by hand, which significantly cuts down on kitchen prep time.</li>
<li data-line="20">
In the Kitchen: Known for a deep, savory, and almost "meaty" flavor. They produce a beautiful, dark "pot liquor" that is the hallmark of a traditional Southern pea dish.</li>
</ul>
<hr data-line="22">
<h3 data-line="24" id="🌿 Garden Performance">🌿 Garden Performance</h3>
This is a robust, semi-bush variety that focuses its energy on producing heavy clusters of pods near the center of the plant for easy picking.
<table data-line="27">
<thead data-line="27">
<tr data-line="27">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="29">
<tr data-line="29">
<td>Type</td>
<td>Cowpea / Brown Crowder (Vigna unguiculata)</td>
</tr>
<tr data-line="30">
<td>Origin</td>
<td>Clemson University, South Carolina (1980)</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>65–75 Days</td>
</tr>
<tr data-line="32">
<td>Pod Length</td>
<td>7 to 9 Inches</td>
</tr>
<tr data-line="33">
<td>Growth Habit</td>
<td>Semi-Bush (Large, vigorous plants)</td>
</tr>
<tr data-line="34">
<td>Disease Resistance</td>
<td>High (Wilt &amp; Nematode resistant)</td>
</tr>
</tbody>
</table>
<hr data-line="36">
<h3 data-line="38" id="✨ Why We Love It at Firefly Farm">✨ Why We Love It at Firefly Farm</h3>
<blockquote data-line="39">
"Colossus 80 is a game-changer for folks who find shelling peas to be a chore. Because the peas are so big, you get a much higher volume of food per pod than with standard varieties. It’s a reliable, heat-loving survivor that rewards you with buckets of high-protein peas even in the hottest August sun."
</blockquote>
<hr data-line="41">
<h3 data-line="43" id="👨🌾 Cultivation Tips">👨🌾 Cultivation Tips</h3>
<ul data-line="44">
<li data-line="44">
Heat is Key: Like all cowpeas, wait until the soil is warm (70°F+) before sowing.</li>
<li data-line="45">
Spacing: Sow 1 inch deep and about 3-4 inches apart. They don't need a trellis, but they do need room to branch out.</li>
<li data-line="46">
The Harvest: Pick when the pods are full and have turned from green to a light tan/yellow color for fresh shelling. For dry peas, leave them on the plant until the pods are completely dry and brittle.</li>
</ul>
<hr data-line="48">
Grow big or go home! Order Colossus 80 Cowpea seeds today from Firefly Farm &amp; Mercantile! 🌻

Colossus 80 Cowpea, 1980 Clemson University Release

Firefly Farm 28g ~100 Seeds

The Seed Savers Exchange -) aka Sandwich Island, Originally native to the Mediterranean, this variety dates to at least the 1880s. Known as “Vegetable Oyster” due to its uncanny oyster-like flavor. Long tapered roots average 8-10" long and 1" in diameter. Creamy white skin and white flesh. Upright grass-like leaves. 120 days. (Tragopogon porrifolius) Characteristics: Creamy white roots Roots are tapered and grow to 8-10 inches Leaves are upright and grass-like Subtle oyster-like flavor 120 days 100 Seeds Instructions - Sow seeds outdoors in early spring as soon as soil can be worked. Seeds will germinate in 3 weeks. Salsify prefers deep friable soil and is most delicious after a frost. Dig roots in late fall. Direct Seed: 1" Apart Seed Depth: 1/2" Rows Apart: 18-24" Thin: 2-3" Apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange -) aka Sandwich Island, Originally native to the Mediterranean, this variety dates to at least the 1880s. Known as “Vegetable Oyster” due to its uncanny oyster-like flavor. Long tapered roots average 8-10" long and 1" in diameter. Creamy white skin and white flesh. Upright grass-like leaves. 120 days.  <meta charset="utf-8">(Tragopogon porrifolius)
Characteristics: 
<ul>
<li>Creamy white roots</li>
<li>Roots are tapered and grow to 8-10 inches</li>
<li>Leaves are upright and grass-like</li>
<li>Subtle oyster-like flavor</li>
<li>120 days</li>
<li>100 Seeds</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors in early spring as soon as soil can be worked. Seeds will germinate in 3 weeks. Salsify prefers deep friable soil and is most delicious after a frost. Dig roots in late fall.
<ul>
<li>Direct Seed: 1" Apart</li>
<li>Seed Depth: 1/2"</li>
<li>Rows Apart: 18-24"</li>
<li>Thin: 2-3" Apart</li>
</ul>
 
 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Mammoth Sandwich Island Salsify, 1800's Hierloom

Southern Exposure Seed Exchange - One of the earliest maturing asparagus beans. Like most black-seeded varieties it does well in the North and the South. Since it is day-neutral, in the South it can be planted for early market sales, late for a fall harvest, or year-round in the greenhouse. Green pods up to 23 in. long, but are best picked at 18 in. or smaller (less than pencil-width). A market favorite. Vigna unguiculata ssp. sesquipedalis Certified Organic Heirloom Especially well-suited to the South-East 40 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Harvest when pods reach 12 to 15 in. before the seeds fill the pods. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - <meta charset="utf-8">One of the earliest maturing asparagus beans. Like most black-seeded varieties it does well in the North and the South. Since it is day-neutral, in the South it can be planted for early market sales, late for a fall harvest, or year-round in the greenhouse. Green pods up to 23 in. long, but are best picked at 18 in. or smaller (less than pencil-width). A market favorite. Vigna unguiculata ssp. sesquipedalis
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>40 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. <meta charset="utf-8">Harvest when pods reach 12 to 15 in. before the seeds fill the pods. 
<ul>
<li>Easily grown</li>
<li>Thrive in hot weather </li>
<li>Tolerant of a wide range of soils </li>
</ul>
Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Liana Asparagus (Yardlong) Bean, Organic

Latest Seedstock

2024 Seeds

Uniform long-season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing. High Mowing Organic Seeds - Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen that causes black lesions on the root. Characteristics: Organic, non-GMO, and open-pollinated Stores up to 5 months 10-12" long roots 120 days 1/32 oz approx. Instructions - Turnips and Rutabagas (Brassica rapa and Brassica napus) are cool-season biennials in the Brassicaceae family. Turnips and Rutabagas can tolerate slightly alkaline soil. Deep, loose, well-drained fertile soil with moderate nitrogen levels is best. Plant 3/4" deep Plant Rows 12-18" apart Thin to 4-10" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Uniform long-season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing.
High Mowing Organic Seeds - Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen that causes black lesions on the root.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>Stores up to 5 months</li>
<li>10-12" long roots</li>
<li>120 days </li>
<li>1/32 oz approx. </li>
</ul>
Instructions - <meta charset="utf-8">Turnips and Rutabagas (Brassica rapa and Brassica napus) are cool-season biennials in the Brassicaceae family. Turnips and Rutabagas can tolerate slightly alkaline soil. Deep, loose, well-drained fertile soil with moderate nitrogen levels is best.
Plant 3/4" deep 
Plant Rows 12-18" apart
Thin to 4-10" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Lancer Parsnip, Organic

Bright white, highly uniform roots with strong yield potential. High Mowing Organic Seeds - A standout in our trials for the striking white of the roots and the high degree of uniformity. More wedge-shaped with a very consistent length. From our collaborators at Bingenheimer Saatgut, a biodynamic seed production company in Germany. Characteristics: Organic, non-GMO, and open-pollinated High yielding Very uniform 10" long roots 120 days 1/32 oz approx. Instructions - Turnips and Rutabagas (Brassica rapa and Brassica napus) are cool-season biennials in the Brassicaceae family. Turnips and Rutabagas can tolerate slightly alkaline soil. Deep, loose, well-drained fertile soil with moderate nitrogen levels is best. Plant 3/4" deep Plant Rows 12-18" apart Thin to 4-10" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Bright white, highly uniform roots with strong yield potential.
High Mowing Organic Seeds - A standout in our trials for the striking white of the roots and the high degree of uniformity. More wedge-shaped with a very consistent length. From our collaborators at Bingenheimer Saatgut, a biodynamic seed production company in Germany.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>High yielding</li>
<li>Very uniform</li>
<li>10" long roots</li>
<li>120 days </li>
<li>1/32 oz approx. </li>
</ul>
Instructions - <meta charset="utf-8">Turnips and Rutabagas (Brassica rapa and Brassica napus) are cool-season biennials in the Brassicaceae family. Turnips and Rutabagas can tolerate slightly alkaline soil. Deep, loose, well-drained fertile soil with moderate nitrogen levels is best.
Plant 3/4" deep 
Plant Rows 12-18" apart
Thin to 4-10" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Halblange Parsnip, Organic

The Seed Savers Exchange - Available as early as 1825 from seedsmen such as Sinclair & Moore of Baltimore, MD. This hardy variety of artichoke is productive even in climates as cool as zone 3. Grows 3-5' tall with multiple 3-5" flower heads that have a purple tinge to the green buds. The artichoke hearts are flavorful and mature around 75 days from transplant. Plants grow to 3-5 feet 3-5 flower buds per plant in the first year A beautiful flower with purple-tinged edible buds Perennial in zones 7+ 75 days from transplant 25 Seeds per pack Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+ Sow Indoors - 8-12 weeks before the last frost Germination: 10-20 Days Plant Rows 36" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Available as early as 1825 from seedsmen such as Sinclair &amp; Moore of Baltimore, MD. This hardy variety of artichoke is productive even in climates as cool as zone 3. Grows 3-5' tall with multiple 3-5" flower heads that have a purple tinge to the green buds. The artichoke hearts are flavorful and mature around 75 days from transplant.
<ul>
<li>Plants grow to 3-5 feet</li>
<li>3-5 flower buds per plant in the first year</li>
<li>A beautiful flower with purple-tinged edible buds</li>
<li>Perennial in zones 7+</li>
<li>75 days from transplant</li>
<li>25 Seeds per pack</li>
</ul>
 
Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+
Sow Indoors - 8-12 weeks before the last frost 
Germination: 10-20 Days
Plant Rows 36" apart
Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Green Globe Artichoke, 1825 Heirloom

The Seed Savers Exchange - Green orach, best harvested when between 6" and 2' tall. Self-sows in the garden. This variety comes from Mark Walker and Kathy Kapitan, seed savers who have been listed on the SSE Yearbook Exchange since 1996. They received this orach from Mark's uncle, Gib Backlund, who obtained it from his father-in-law, George Bly. George's parents, Haldor and Ingeliv (Sekse) Bly, brought the orach to the U.S. when they emigrated from Norway to Minnesota in 1888. Characteristics: Organic Best when harvested between 6" and 2' tall Self-sowing 150 Seeds per packet Instructions - Sow seeds outdoors 2-3 weeks after the last frost. Harvest leaves that are 4-6" tall, harvest continually, and make successive plantings. Direct Seed: 2" Apart Seed Depth: 1/2" Germination: 7-10 Days Thin: 6-8" Apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - Green orach, best harvested when between 6" and 2' tall. Self-sows in the garden. This variety comes from Mark Walker and Kathy Kapitan, seed savers who have been listed on the SSE Yearbook Exchange since 1996. They received this orach from Mark's uncle, Gib Backlund, who obtained it from his father-in-law, George Bly. George's parents, Haldor and Ingeliv (Sekse) Bly, brought the orach to the U.S. when they emigrated from Norway to Minnesota in 1888.
Characteristics: 
<ul>
<li>Organic</li>
<li>Best when harvested between 6" and 2' tall</li>
<li>Self-sowing</li>
<li>150 Seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors 2-3 weeks after the last frost. Harvest leaves that are 4-6" tall, harvest continually, and make successive plantings. 
<meta charset="utf-8"><meta charset="utf-8">Direct Seed: 2" Apart 
<meta charset="utf-8"><meta charset="utf-8">Seed Depth: 1/2" 
<meta charset="utf-8"><meta charset="utf-8">Germination: 7-10 Days 
<div class="row">
<div class="col-md-3 col-xs-6 item-details-growing-instruction-tile">
Thin: 6-8" Apart
</div>
</div>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Backlund Bly Orach, 1888 Heirloom, Organic

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Brown Crowder Southern Pea: The Essential Kitchen Staple A true Southern kitchen isn’t complete without a reliable Southern pea, and the Brown Crowder is the quintessential choice. At Firefly Farm & Mercantile, we recommend this variety for the gardener who values concentrated flavor and traditional texture. While these peas are smaller in stature than the massive Colossus 80, they are every bit as delicious, offering a rich, savory experience that has made them a favorite for generations. 📜 The Story of the "Crowder" The Brown Crowder is part of a storied group of Southern peas known for their unique growth habit inside the pod. What is a "Crowder"? These peas get their name because the seeds are packed so tightly together in the pod that they literally "crowd" one another. This pressure causes the ends of the peas to become blunt or squared-off, a classic sign of a high-yielding, space-efficient variety. A Southern Legacy: Historically, Brown Crowders were a staple of the "summer-to-winter" garden. They were grown for fresh eating in the peak of the heat and dried for essential protein during the winter months. They are celebrated across the South for their ability to thrive in poor soil and punishing humidity. 🍽️ Culinary Profile: Rich & Savory The Brown Crowder is famous for producing a "dark" Southern pea experience—prized by those who love a deep, hearty broth. The Seed: Medium-small, earthy brown seeds with a distinctive squared-off shape. The Flavor: Known for a deep, nutty, and almost "meaty" flavor. When simmered, they produce a dark, flavorful "pot liquor" that is perfect for soaking up with cornbread. Texture: They possess a creamy, smooth interior that holds up well without turning to mush, making them ideal for slow-cooker recipes, stews, or simply served over rice. 🌿 Garden Performance Like all Southern peas, the Brown Crowder is a champion of the hot-weather garden. It is a vigorous producer that requires very little maintenance once established. Feature Details Type Southern Pea / Brown Crowder (Vigna unguiculata) Growth Habit Vigorous Semi-Vining (Sprawling) Days to Maturity 70–80 Days Heat Tolerance Exceptional; loves high temperatures Soil Benefit Excellent Nitrogen Fixer ✨ Why We Love It at Firefly Farm "We often tell our customers that the Brown Crowder is the 'flavor powerhouse' of the Southern pea world. Don't let the smaller seed size fool you—they pack a much more intense, savory punch than the larger varieties. They are the gold standard for a traditional Sunday dinner." 👨🌾 Cultivation & Harvest Soil Temperature: Southern peas are native to warm climates. Do not plant until the soil is consistently 70°F or warmer. The "Green Shell" Stage: For the best fresh flavor, harvest when the pods are plump and have just begun to turn from green to a light tan. The Dry Stage: For long-term storage, allow the pods to stay on the vine until they are completely dry and the seeds inside are hard. Bring the authentic taste of the South to your table. Order Brown Crowder Southern Pea seeds today from Firefly Farm & Mercantile! 🌻

Brown Crowder Cowpea, Southern Pea Classic

Tennessee White Crowder Southern Pea: The Elegant Heirloom Experience the sweet, delicate flavor of the Tennessee White Crowder. At Firefly Farm & Mercantile, we consider this variety to be the "refined cousin" of the Southern pea family. While many crowders are known for their dark, earthy tones, the Tennessee White is celebrated for its creamy texture and its ability to produce a light, clear broth that lets the natural sweetness of the pea shine. 📜 Historical Timeline & Catalog References 1. The 19th Century Origins (Pre-1890) While it is difficult to find a specific "introduction date," the Tennessee White Crowder belongs to a group of "White Southern Peas" that were documented in Tennessee and the Mid-South as early as the mid-1800s. These were primarily kept as "family seeds" and traded at local mercantile stores rather than through national mail-order catalogs. 2. The Early 20th Century Catalog Boom (1910s–1930s) The variety began to see wider commercial distribution as Southern seed companies specialized in crops for the "Cotton Belt." H.G. Hastings & Co. (Atlanta, GA): Often called the "Sears of the South" for farmers, Hastings began listing various "White Crowder" strains in the early 1900s (circa 1910–1915). Reuter Seed Co. (New Orleans, LA): In their catalogs from the 1920s and 1930s, they specifically highlighted the "White Crowder" as the premier choice for home gardeners who wanted a "delicate, non-staining" pea. Tennessee Specificity: By the 1930s, the specific name "Tennessee White Crowder" was used to distinguish this heavy-yielding, large-seeded strain from the smaller "Lady" peas or the more common "Brown Crowders." 3. Modern Preservation (1970s–Present) The Tennessee White Crowder was one of the early varieties "rescued" during the heirloom movement of the 1970s. 📜 A Southern Heritage Classic The Tennessee White Crowder is a traditional Southern pea that has been a staple in kitchen gardens across the Mid-South for generations. The "Crowder" Legacy: Like its darker relatives, this pea is a true crowder. The seeds are packed so tightly in the pod that they press against one another, creating the signature blunt, squared-off ends that indicate a high-yielding variety. A Tennessee Staple: While it grew in popularity across the South, this specific heirloom strain was meticulously preserved by Tennessee gardeners who favored a "cleaner" looking pea for their summer dinner tables. The "Light" Choice: Historically, white crowders were preferred by home cooks who wanted to avoid the dark, staining "pot liquor" of brown varieties, making these the gold standard for delicate side dishes and fresh summer salads. 🍽️ Culinary Profile: Sweet & Buttery The Tennessee White Crowder is widely regarded as one of the best-tasting Southern peas for fresh eating. The Seed: Large, plump, and creamy-white with a small, subtle eye. The Flavor: It offers a much milder, sweeter flavor than the Brown Crowder. It is often described as having a "buttery" finish that pairs perfectly with garden-fresh tomatoes and corn. The Broth: Unlike dark-seeded peas, the Tennessee White produces a clear or light-colored pot liquor. This makes it an excellent choice for soups where you want to maintain a bright, clean appearance. 🌿 Garden Performance This variety is a vigorous producer that thrives in the intense heat and humidity of the American summer. It is a robust plant that rewards the gardener with a heavy set of pods. Feature Details Type Southern Pea / White Crowder (Vigna unguiculata) Growth Habit Vigorous Semi-Vining / Sprawling Days to Maturity 75–80 Days Seed Appearance Large, Creamy White, Squared-off Heat Tolerance High; very drought-resistant once established ✨ Why We Love It at Firefly Farm "If you’re looking for a Southern pea that even the pickiest eaters will love, the Tennessee White Crowder is the answer. We love it for its incredibly smooth texture and the way it elevates a simple meal. It’s a productive, easy-to-grow heirloom that brings a touch of Tennessee tradition to any backyard." 👨🌾 Cultivation & Harvest Tips The Heat Factor: Southern peas are "warm-season" specialists. Wait to plant until the soil is consistently 70°F or warmer. Harvesting for Freshness: For the best "green shell" peas, harvest when the pods are plump and have turned from green to a straw-yellow or pale tan. Shelling Ease: The Tennessee White is known for having pods that unzip easily, making it a favorite for those who enjoy the ritual of shelling peas on the porch. Grow a taste of Tennessee tradition. Order Tennessee White Crowder Southern Pea seeds today from Firefly Farm & Mercantile! 🌻

Tennessee White Crowder Cowpea, pre-1900's Heirloom

This is a favorite to grow! It is a giant producer for us. We have this organic from Southern Exposure Seed Exchange or naturally grown from our farm. Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata Certified Organic Heirloom Especially well-suited to the South-East 85 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Whippoorwill Southern Peas, Cowpeas,  1700's Heirloom, Organic options available

The Seed Savers Exchange - Easy-to-grow, prolific, and super-sweet, this ground cherry works well for preserves and pies, over ice cream, and in fresh-fruit salads—or can simply be eaten straight out of the garden. The plants have a sprawling habit and produce ½-¾" fruits encased in a papery husk that turns brown when the fruits ripen. This beloved variety takes its name from an ice cream stand, named not for a dear aunt, but for a cherished pet dog of the owners of Territorial Seed. Characteristics: Prolific and super sweet Fruits grow to ½ to ¾ inch Fruits have a papery husk Sweet variety that stores well 70 days from transplant Instructions - Sow seeds indoors ¼" deep. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier. Start indoors 6 weeks before the last frost Germinate 14 days Plant 12-18" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Aunt Molly's Ground Cherry, Aunt Molly's Husk Tomato, Organic Available

Garden Huckleberry (Solanum melanocerasum) – Edible African Heirloom! 🌿🥧 Not your true huckleberry (Vaccinium or Gaylussacia spp.) – this beauty from the nightshade family (Solanaceae) is a cultivated gem. While relatives like deadly nightshade (S. nigrum) are toxic, Garden Huckleberry's ripe black berries are safe and tasty after cooking – just like blueberries for pies, jams, and sauces! Key Tip: Skip unripe green berries (they contain solanine – toxic!). Wait for full black ripeness, then cook thoroughly. Verified by USDA, Kew Gardens, and The New Vegetable Growers Handbook. Grow your own pie berries today! Seedsavers Exchange has shared this website about the variety - "Tasteless when raw and unsweetened; best used in mock blueberry pies and preserves. Use about 1 pound of berries to ½ cup of sugar for the best flavor" Updated History and Cultivation Notes Origins: Native to tropical Africa (West/Central regions). Collected in wild as S. nigrum variant; named melanocerasum ("black fruit") by 19th-century botanists like Dunal (1852). Introduction to Gardens: Reached Europe ~1830s via explorers; US seed catalogs (e.g., Burpee, 1890s) promoted as "Garden Huckleberry" for Northern gardeners lacking native blueberries. Peak popularity in Depression-era self-sufficiency (1930s-40s) for cheap fruit pies. Modern Revival: Heirloom status since 2000s via SSE (Seed Savers Exchange). Low-acid berries suit high-altitude/short-season growers. Rare commercially, ideal for your website as a unique heirloom edible. Taxonomy Note: Syn. S. integrifolium 'Garden Huckleberry' or S. scabrum subsp.; confirmed non-toxic ripe fruit via studies (e.g., J. Ethnopharmacol., 2010). "Garden Huckleberry bridges African wilds to American pies—a resilient, berry-packed heirloom." – Seed Savers Exchange Seed Tips for Sellers: 200-300 seeds/packet, 85% germination (scarify lightly). Shelf life 3-5 years cool/dry. Market as "Cook like blueberries, grow like tomatoes!" 🌿🥧 Instructions - Sow seeds indoors ¼" deep. Thin seedlings when 2" tall and transplant into individual pots. Plant outdoors in rows 36" apart. Start indoors 6 weeks before the last frost Germinate 14 days Plant 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Garden Huckleberry, Organic - Edible African Heirloom (Solanum melanocerasum)

The Seed Savers Exchange - The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. The sharp flavor is preferred by some cooks over other tomatillos. 70-90 days from transplant. Characteristics: Organic Purple-tinged fruits grow to less than 1 inch Plants grow to 3-4 feet Does not burst through husk when ripe 70-90 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Purple de Milpa Tomatillo, Organic

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) Characteristics: 3-5' tall and wide Zingy Flavor Easy to grow Approx 20 seeds Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall. Firefly Farm & Mercantile may substitute suppliers due to availability.

Thai Red Roselle Hibiscus, 1800's Heirloom Herb

🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk Discover the snack that tastes like the tropics but grows in the heartland. The Cossack Pineapple Ground Cherry is a delightful heirloom variety that produces hundreds of tiny, golden fruits encased in charming, papery husks. With a flavor profile that perfectly balances sweet pineapple and tart citrus, it’s no wonder this variety has become a favorite for families and gourmet chefs alike. 📜 History & Heritage The Cossack Pineapple is an Eastern European heirloom that brings a touch of old-world charm to modern gardens: Eastern European Roots: As the name "Cossack" suggests, this variety is believed to have originated in the regions of Russia or Poland, where ground cherries have been a staple for preserves and pies for centuries. Heirloom Stability: It is an open-pollinated variety, meaning you can save the seeds from your ripe fruit to replant year after year. The "Ground" Tradition: It belongs to the Physalis pruinosa species. Unlike tomatoes, which are picked from the vine, these are traditionally harvested only after they ripen and fall to the ground—hence the name "Ground Cherry." ✨ Key Features Incredible Flavor: Imagine a cherry tomato infused with the flavor of a ripe pineapple and a hint of vanilla. It is sweet, tangy, and totally unique. Natural Packaging: Each fruit grows inside a protective, lantern-like papery husk (calyx). This "wrapper" keeps the fruit clean and gives it a long shelf life—up to several weeks if kept in their husks! High Productivity: A single, low-growing plant can produce hundreds of fruits throughout the summer and well into the fall. Kid-Friendly: Children love the "treasure hunt" of finding the fallen gold lanterns beneath the leaves. The Polish Connection: Refining the "Miechunka" While ground cherries (Physalis) are native to the Americas, they traveled to Europe centuries ago and became naturalized in Eastern Europe. The Cossack Pineapple is the result of careful selection from this robust European stock: Traditional Polish Stock: In Poland, ground cherries are known as Miechunka. For generations, they were grown in peasant gardens and gathered as a wild-harvested snack. These Polish plants were prized for their incredible cold-hardiness and ability to ripen quickly in short, erratic growing seasons. The Selection Process: The variety we now call "Cossack Pineapple" was developed by selecting the highest-performing plants from these Polish populations. Breeders looked for three specific "improvements" over the wilder stock: Flavor Clarification: They specifically isolated plants that lacked the "husk-like" or bitter aftertaste sometimes found in wild Physalis, focusing entirely on the pineapple and vanilla notes. Increased Sugar Content: By selecting seeds only from the sweetest fruits over multiple generations, they boosted the Brix (sugar) level significantly. Uniform Ripening: They stabilized the variety so that the fruits would drop consistently when they reached a beautiful golden hue, rather than falling while still green. Introduction to America: This refined Polish lineage was eventually shared with the Seed Savers Exchange and other heirloom enthusiasts in the late 20th century. It was given the name "Cossack Pineapple" to honor its Eastern European heritage and its distinct tropical flavor profile. 🥗 Flavor & Texture Profile The Cossack Pineapple is often called the "Candy of the Garden." Attribute Description Fruit Color Deep Golden-Yellow Size Small (1/2 to 3/4 inch), like a large marble Flavor Tropical, sweet pineapple with a buttery finish Texture Succulent and juicy with tiny, edible seeds 🍴 Culinary Inspiration While they are most famous as a "garden snack" eaten straight from the ground, they are incredibly versatile: Ground Cherry Pie: A traditional pioneer-era dessert. The high pectin content in the fruit makes for a perfect, jam-like filling. Tropical Salsas: Mix with jalapeños and cilantro for a sweet-and-spicy salsa that pairs perfectly with fish tacos. Preserves & Jams: Their natural sweetness and acidity make them ideal for "Pineapple Jam" that requires very little added sugar. Salad Toppers: Drop them whole into a spinach salad for a burst of unexpected tropical flavor. 🪴 Growing Information Days to Maturity: 65–75 days. Growth Habit: Low-growing, sprawling bush (12–18 inches tall, but up to 3 feet wide). Harvesting Hint: The fruit is ripe when the husk turns light brown/straw-colored and the fruit falls to the ground. Never eat green ones! Sun Requirements: Full Sun. Gardener’s Tip: "Cossack Pineapple is one of the easiest 'super-fruits' to grow. They are remarkably drought-tolerant and rarely bothered by pests. Once they start dropping, you'll have a harvest every single day!" Add a little 'gold' to your garden.The Cossack Pineapple Ground Cherry is more than just a plant—it’s a delicious, bite-sized piece of history that children and adults will love to harvest and eat. Order your seeds today and get ready for a tropical summer!

Cossack Pineapple Ground Cherry, Ancient Heirloom, Organic Options Available

Southern Exposure Seed Exchange - 102 days. One of the earliest-maturing varieties for the South, and one of the most widely grown varieties in the southern mountains. Grows 6-8 ft. tall; susceptible to lodging if not harvested early. Used for early production of very good quality syrup. Small packet has about 350 seeds. Characteristics: A mix of many varieties in multiple colors Nice addition to floral arrangements 100-110 days 7 grams or ~350 seeds per packet This variety will grow well in most regions of the United States but prefers a long, frost-free growing season. Instructions - Sow seeds outdoors 1" deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8" apart. Corn is a heavy feeder and does best in well-drained fertile soil with plenty of water. Direct Seed: 4" Apart Germination: 4-21 Days Rows Apart: 36-48" Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Sugar Drip Sorghum, Heirloom Seeds, Organic

Southern Exposure Seed Exchange - Good flavored table pea with 10 in. pods containing as many as 18 large peas per pod! Use fresh or dried. Reddish-green pods are borne high and are easy to see in the foliage. Resistant to very hot, dry summers. Vigorous, sprawling vines. Very popular with our Texas customers. Small packet has about 66 seeds. 1850's Heirloom Vigna unguiculata Certified Organic Heirloom Especially well-suited to the South-East 85 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Big Red Ripper Southern Peas, Cowpeas,  1850's Heirloom, Organic

Currently we have Organic Listada di Gandia Eggplant from Seed Savers - Organic Listada de Gandia Eggplant (fireflyfarmandmercantile.com) High Mowing- Beautiful Striped Eggplant from Spain (often thought of as Italian) Very productive plants produce abundant tender, delicious fruits with unusually thin skin. Egg-shaped petite fruits fit in the palm of your hand and are great for smaller portions. Holds its color even at large sizes. Organic Harvest when 6-8 inches long Gourmet Appeal Striped Exterior 85 days from transplant 1/64 oz Instructions - Sow seeds indoors ¼” deep. Eggplants germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Listada di Gandia Eggplant, Organic

The Seed Savers Exchange - (aka Mexican Husk Tomato) Prolific bushy plants are 3-4' across and almost as tall. Green 2" fruits are ripe when they burst through husks. Blended with hot peppers to make traditional Mexican green sauce. 70-80 days from transplant. Characteristics: Organic Green fruits grow to 2 inches Plants grow to 3-4 feet Fruits are ripe when they burst through the husks Very productive 70-80 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Green Husk Tomatillo, Organic

The Seed Savers Exchange - Dark purple fruits are smaller (1½-2") and have a sweeter flavor than green tomatillos. Makes an attractive purple salsa, also great grilled. Noticeably less sticky than most tomatillos. 90 days from transplant. Characteristics: Organic Purple fruits are very sweet Fruits grow to 1-2 inches Less sticky than other tomatillos 90 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Purple Tomatillo, Organic

The Seed Savers Exchange - (Brassica oleracea) (aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2½" diameter. Slightly larger and later than White Vienna. 55-70 days. ±10,000 seeds/oz. Characteristics: Organic Purple-skinned, above ground bulbs Bulbs should be harvested at 2-3 inches in diameter Sweet turnip-like flavor 55-70 days 250 Seeds per packet Instructions - Best grown in cooler weather. Sow seeds outdoors as soon as soil can be worked and the danger of hard frost has passed. Can also be started indoors and transplanted out. Plant in full sun or partial shade. Kohlrabi is also an excellent fall crop. Direct Seed 1" apart Plant 1/4" deep Plant Rows 12-18" apart Thin to 4" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Purple Vienna (or Early Purple Vienna) Kohlrabi, Organic

Silver Queen Okra: The Elegant Cream-Colored Heirloom 🤍✨ Discover the refined beauty of Silver Queen Okra (Abelmoschus esculentus), a rare and exquisite heirloom variety known for its pale, creamy-white to light green pods. Unlike standard dark green varieties, Silver Queen adds a touch of "moonlight" to your garden and a delicate, buttery texture to your kitchen table. Summary & Key Characteristics Pod Characteristics: Features unique, long, slender pods that are stunningly pale green—nearly white—in color. They remain tender even when they reach larger sizes (up to 6-7 inches), though they are best harvested at 4 inches. Plant Habits: Vigorous, tall plants (reaching 5–8 ft) with deeply lobed, architectural foliage. It is highly productive and thrives in the intense heat of the summer. Harvest & Yield: Reaches maturity in approximately 55–65 days. Its heavy-yielding nature ensures a steady supply of pods until the first frost. Uses: Known for a mild, nutty flavor and a tender, less fibrous texture. Excellent for frying, pickling, or adding to stews where its light color creates a beautiful culinary contrast. Why Grow It?: A standout ornamental-edible that is exceptionally heat and drought-tolerant. Its unique color makes it easy to spot pods among the green foliage during harvest. Origin and Historical Details Silver Queen Okra is an American heirloom that gained prominence in the mid-to-late 19th century. While many okra varieties of that era were categorized simply by "long green" or "short bush," Silver Queen was bred and selected for its distinct lack of chlorophyll in the pods, resulting in its signature "silver" appearance. Historical Documentation: Earliest Confirmed Listing: It was officially featured in the J.H. Gregory & Sons Retail Catalogue in 1881. Varietal Evolution: By the late 1800s, it was a staple in Southern catalogs, often praised for its "white, velvet-like" skin. The "White" Standard: Historically, "White" and "Silver" okra varieties were considered more "gourmet" in the 19th century because they were believed to be more tender and less prone to becoming "woody" than the common green types. This variety has been meticulously preserved by heirloom enthusiasts to ensure the genetics of this Victorian-era favorite remain available for modern home gardeners. How to Grow Silver Queen Okra Silver Queen is a true sun-lover. To achieve those tall, shimmering stalks, follow these cultivation guidelines: 1. Starting Seeds Timing: Sow directly into the garden 2–4 weeks after the last frost when the soil is warm (at least 70°F). Preparation: Soak seeds in warm water for 12–24 hours before planting to soften the hard seed coat and speed up germination. Depth & Spacing: Plant seeds 1 inch deep, 12 inches apart. Space rows 3 feet apart to allow for its significant height. 2. Site & Soil Requirements Sunlight: Full sun is mandatory (8–10 hours). Soil Type: Prefers well-drained, loamy soil rich in organic matter. A pH between 6.5 and 7.0 is ideal. Heat Tolerance: This variety is exceptionally tolerant of high humidity and extreme heat, making it perfect for deep South climates. 3. Care & Maintenance Watering: Provide consistent moisture, especially during the flowering and pod-setting stages. Support: Because Silver Queen can reach heights of 8 feet in ideal conditions, some gardeners provide light staking in windy areas. Pruning: You can "top" the plant (cut the lead growing tip) when it reaches 5 feet to encourage side branching and easier harvesting. Quick Growing Stats & Yields Feature Details Days to Maturity 55–65 Days Plant Height 5–8 Feet Spacing 12–15" apart Pod Color Creamy White / Pale Green Companion Plants Sunflowers, Zinnias, Southern Peas Harvest Tip: For the absolute best flavor, harvest pods when they are 3–5 inches long. Use a knife or shears to remove pods to avoid damaging the brittle stalks. Regular harvesting is key—the more you pick, the more the "Queen" will produce! 👑⚪

Silver Queen Okra

Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashton, WI 54619 and our phone number is 608-632-5914
Our store is open most Saturdays or by appointment.&nbsp;

CONTACT INFORMATION

Privacy policy
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<li>Introduction.</li>
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<li>Web Site Owner.&nbsp;Firefly Farm &amp; Mercantile (referred to herein as either “Company,” “we,” “us,” or “our”) is the owner of this website (the “Site”). We can be contacted by mail at Firefly Farm &amp; Mercantile, LLC, 27960 Market Rd, Cashton, WI 54619 or by e-mail at&nbsp;<a href="mailto:andre@fireflyfarmandmercantile.com">andre@fireflyfarmandmercantile.com</a>. This online privacy notice discloses the Company’s information practices for this Site, including what type of personal identifiable information is requested in order to make a purchase, how the information is used, and with whom the information is shared.</li>
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<li>Personal Information That May Be Collected.</li>
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<li>Identifying Information.&nbsp;In order to make a purchase, the Company will request a user to provide certain personal identifying information, which may include: name, postal address, e-mail address, telephone number, facsimile number, method of payment, and, if applicable, credit card number. We may request additional information necessary to establish and maintain customer's account.</li>
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<li>Within Corporate Organization.&nbsp;The Company works with other companies, including manufacturers and shippers from around the world. We may share your personal information within our corporate organization and with our manufacturers and shippers, and may transfer the information to countries in the world where we conduct business. Some countries may provide less legal protection for customer personal information. In such countries we will still handle customer personal information in the manner describe herein.</li>
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<li>No Tracking of Personal Information.&nbsp;The Site is not set up to track, collect or distribute personal information not entered by visitors. Through the Site access logs we do collect clickstream data and HTTP protocol elements, which generate certain kinds of non-identifying Site usage data, such as the number of hits and visits to our Site. This information is used for internal purposes by technical support staff for research and development, user analysis and business decision making, all of which provides better services to the public. The statistics garnered, which contain no personal information and cannot be used to gather such information, may also be provided to third parties.</li>
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<li>Collection of Personal Information.&nbsp;The Company collects personal identifying information from customer during a transaction. We may extract some personally identifying information about that transaction in a non-identifiable format and combine it with other non-identifiable information, such as clickstream data. This information is used and analyzed only at an aggregate level (not at an individual level) to help us understand trends and patterns. This information is not reviewed at an individual level.</li>
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<li>Information Security.</li>
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<li>No Liability for Acts of Third Parties.&nbsp;&nbsp;The Company will exercise all reasonable efforts to safeguard the confidentiality of customer personal information. However, transmissions protected by industry standard security technology and implemented by human beings cannot be made absolutely secure. Consequently, we shall not be liable for unauthorized disclosure of personal information due to no fault of the Company including, but not limited to, errors in transmission and unauthorized acts of our employees, independent contractors or other third parties.</li>
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<li>Privacy Policy Changes and Opt-Out Rights.</li>
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<li>Changes to Privacy Policy.&nbsp;This privacy notice was last updated on the date set forth at the end of the policy. The Company reserves the right to change or update our privacy policy statement at any time by posting the modified policy. Any such modifications shall be effective immediately. You can view the most recent version of these terms at any time at Fireflyfarmandmercantile.com. Each use by you shall constitute and be deemed your unconditional acceptance of this Agreement, unless you have clicked the “x” on the opt-out option box herein.</li>
<li>Opt-Out Right.&nbsp;Customer and/or prospective customer has the right at any time to cease permitting personal information to be collected, used or disclosed by the Company and/or by any third parties with whom we have shared and/or transferred such personal information. Right of cancellation may be exercised by contacting us via e-mail, telephone or certified mail. After processing the cancellation, we will delete customer or prospective customer's personal information from its data base.</li>
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<li>Access Rights to Data.</li>
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<li>Information Maintained by Us.&nbsp;Upon customer's request, the Company will provide a reasonable description of customer's personally identifiable information that we maintain in our data bank. The Company can be contacted by e-mail at&nbsp;andre@fireflyfarmandmercantile.com or 27960 Market Rd, Cashton, WI 54619.</li>
<li>Corrections and Changes to Personal Information.&nbsp;Help us to keep customer personal information accurate. If customer's personal information changes, or if customer notes an error upon review of customer information that we have on file, please promptly e-mail us at&nbsp;[Email address]&nbsp;and provide the new or correct information.</li>
</ol>
<li>Accountability.</li>
<ol>
<li>Questions, Problems and Complaints.&nbsp;If you have a question about this policy statement, or a complaint about the Company’s compliance with this privacy policy, you may contact us by e-mail&nbsp;andre@fireflyfarmandmercantile.com</li>
<li>Terms of Use.&nbsp;If customer chooses make a purchase of goods or services from the Company via the Site, customer's action is hereby deemed acceptance of the Company’s practices described in this policy statement. Any dispute over privacy between customer and the Company is subject to the provisions of this notice and to our Website Terms of Use and our Terms and Conditions of Online Sales each of which is hereby incorporated herein and which can be found on our home page at&nbsp;Fireflyfarmandmercantile.com.&nbsp;</li>
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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest.&nbsp; If you have a small number of seeds, we can ship that Business 1st Class for a fee under $3 but it will not have tracking. For other items ordered that will come later like pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp; &nbsp;You can email us at Andre@fireflyfarmandmercantile.com and we can help.&nbsp;
Pre-calculated weights:
Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
We try our best to offer the right services for you at checkout. If we see an opportunity for a more desirable service we will reach out to you. Please ensure we have a good contact number or email&nbsp; so we can do so.&nbsp;
United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.