Congratulations, you've unlocked free shipping!

Peppers - Firefly Farms & Mercantile

United States

BlinkPdpQuote

Global Actions

ManipulateQuantity

AccordionItemV2

NowProductsPdpModular

TriggerCheckout

BlinkNavigation

PDPActiveVariantArea

Cart Item Modifier

NowPdpLowInStock

Customer / Account

Cart

BlinkTextInputH

NowGlobalAnnouncementBarStatic

PlasmicOpenCartDrawer

PlasmicCartGiftNote

PlasmicCartVariantName

XanigoSalesBanner

NowCartUpsellFreeGift

NowPdpTitleReviews

blinkSlider

Collection Feed V2

Shopify Menu

PDPModule

DesignSwatchGrid

AccordionV2

PlasmicCartItemPrice

MarkdownText

NowPdpSlider

blink Add To Cart

BlinkBenefitsGroup

bl!nk Apply Discount

bl!nk Custom Slider Arrow

ReviewStars

NowBasicSliderArrows

PlasmicCartItem

BlinkYouTubeSection

URL Image

NowBasicGapBreaker

NowCartUpsellCollection

CountdownClock

FireflyAnnouncementBar

BlinkMasterDiscountBadge

NowGlobalAccordion

Route Cart Widget

PDP Add To Cart

PDPReviewStars

PlasmicCart

PlasmicCartItemQuantity

Product Recommendations

Metaobject Loader

blink Add To Cart Behavior

Progress Motivator v2

XanigoFooter

NowPdpAtc

Blink Video

NowLayoutSection

InteractionInput

XanigoQuickView

PdpParent

PDPReviewSection

NowPdpVariantSelector

Markdown CSS

Modal

bl!nk Dropdown

NowCartProgressBar

NowPdpDescription

Image Lightbox

PlasmicCartItemCustomAttribute

NavLinkH

Scroll To Top

BlinkMetaobjectImageBlock

SwatchGridBase

DesignSwatch

Checkbox

NowPdpAdditionalContentBlock

NowPdpImageGrid

Klaviyo API Submit

NowBlockStaticInstagramFeed

Pagination Scroll Point

BlinkMetaobjectLeftRight

Navigation

FooterMenu

NowPdpAccordions

Add To Cart Variant Select

NowPdpPrice

NowCartUpsellSearchDiscovery

bl!nk Dropdown Toggle

Screen

Segment

Segment2

blink-Firefly Farm and Mercantile

lottie-react

plasmic-embed-css

plasmic-basic-components

react-youtube

plasmic-tabs

react-aria

[blink Now]

react-quill

ProductsPcp

DesignNavigation

Seed Exchange - Highly productive when grown at Heritage Farm, 'Ram's Horn’ pepper matures mid-season. This variety is originally from Emily Eidson of South Carolina, whose family grew these. These are very close to the variety Ole Pepperpot. Organic Italian-style thin skin frying pepper Red fruits grow to 5-8 inches long Moderate to high heat 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - Highly productive when grown at Heritage Farm, 'Ram's Horn’ pepper matures mid-season. This variety is originally from Emily Eidson of South Carolina, whose family grew these.  These are very close to the variety Ole Pepperpot.  
<ul>
<li>Organic</li>
<li>Italian-style thin skin frying pepper</li>
<li>Red fruits grow to 5-8 inches long</li>
<li>Moderate to high heat</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Ram's Horn Pepper, Heirloom (Hot), Organic

Seedsavers Exchange 25 Organic Seeds

Firefly Farm MInipack 10 Seeds

Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot. Small, rippled, bright red fruits Plants grow to 3 feet Very hot pepper Enormous yields 90-100 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot.
<ul>
<li>Small, rippled, bright red fruits</li>
<li>Plants grow to 3 feet</li>
<li>Very hot pepper</li>
<li>Enormous yields</li>
<li>90-100 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Red Habanero Pepper (Lucifer's Dream)

Seedsavers Exchange 40 Seeds

Firefly Farm Minipack 10 Seeds

Firefly Farm & Mercantile's Red Rocoto Pepper is sure to bring some flavor to your culinary creations. This pepper has a few other names such as Locoto and Manzano. Native to Peru and Boliva, it is sought after for its flavor and hear. It has black seeds which is a very rare trait in peppers. Open-Pollinated Strong resistance to TMV Mildly Hot pepper, 30,000 to 100,000 Scoville Units 100-120 days from transplant 10 Seeds This pepper has such an amazing array of ways to use it. These hardy pepper plants will grow for years if protected from heavy frost and freezing. For those in areas where it is a shrub you will be produced with a multitude of peppers on subsequent years. Seeds can be hard to germinate, keep them over 75 degrees F. Plants will then do great in cooler climates as the mountain life is where they were cultiavted for centuries. Keep fruit on plant until you are ready to use. Instructions - Sow seeds ¼” deep 8 weeks before the last frost. Peppers germinate best in warm soil above 70 degrees F. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart

Firefly Farm &amp; Mercantile's Red Rocoto Pepper is sure to bring some flavor to your culinary creations. This pepper has a few other names such as Locoto and Manzano. Native to Peru and Boliva, it is sought after for its flavor and hear. It has black seeds which is a very rare trait in peppers. 
<ul>
<li>Open-Pollinated</li>
<li>Strong resistance to TMV</li>
<li>Mildly Hot pepper, 30,000 to 100,000 Scoville Units</li>
<li>100-120 days from transplant</li>
<li>10 Seeds</li>
</ul>
This pepper has such an amazing array of ways to use it. These hardy pepper plants will grow for years if protected from heavy frost and freezing. For those in areas where it is a shrub you will be produced with a multitude of peppers on subsequent years. 
Seeds can be hard to germinate, keep them over 75 degrees F. Plants will then do great in cooler climates as the mountain life is where they were cultiavted for centuries. Keep fruit on plant until you are ready to use.  
Instructions - Sow seeds ¼” deep 8 weeks before the last frost. Peppers germinate best in warm soil above 70 degrees F. 
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>

Red Rocoto Pepper, Heirloom from the Andes Mountains

Default Title

Seed Savers Exchange - Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot. Characteristics Tapered fruits grow to 2 inches Plants grow to 2 feet Excellent dried and ground for chili powder Hot pepper 95 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot.
Characteristics 
<ul>
<li>Tapered fruits grow to 2 inches</li>
<li>Plants grow to 2 feet</li>
<li>Excellent dried and ground for chili powder</li>
<li>Hot pepper</li>
<li>95 days from transplant</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>
<meta charset="utf-8">
Plant Rows 12-24” Apart
</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Rooster Spur Pepper (Hot), Organic

Firefly Farm 20 Seeds

Seedsavers Exchange 25 Organic Seed

The Serrano Pepper was cultivated in Mexico of the Sierras. Serrano means "of the mountain" in Spanish and was first mentioned by Spanish in explorers in the 16th century. Attractive 4 ft. plants with pendant, thin-walled fruit (½ x 2¼ in.). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily. Characteristics: Organic, non-GMO, and open-pollinated Plants can get 4' tall Thin 2.25" fruits 75 days for green peppers, longer to ripe to red-orange .2 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Serrano Pepper was cultivated in Mexico of the Sierras.  Serrano means "of the mountain" in Spanish and was first mentioned by Spanish in explorers in the 16th century. 
Attractive 4 ft. plants with pendant, thin-walled fruit (½ x 2¼ in.). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Plants can get 4' tall</li>
<li>Thin 2.25" fruits 
</li>
<li>75 days for green peppers, longer to ripe to red-orange</li>
<li>.2 grams of ~40 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Serrano Tampiqueno Pepper,'s Heirloom, Organic

Southern Exposure Seed Exchange - ~45 Organic Seeds

Firefly Minipack - 10 Seeds

Seed Savers Exchange - An Ohio heirloom from the family of SSE member Nick Rini dating back to at least 1940. Tomato-type peppers are exceedingly flavorful with sweet juicy flesh. Very meaty, good for canning. Keeps for an extended period when refrigerated. 70-80 days from transplant. Sweet. Characteristics Organic Flattened, tomato-type pepper Sweet, juicy, thick flesh Good canning variety Stores well when refrigerated Sweet pepper 70-80 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">An Ohio heirloom from the family of SSE member Nick Rini dating back to at least 1940. Tomato-type peppers are exceedingly flavorful with sweet juicy flesh. Very meaty, good for canning. Keeps for an extended period when refrigerated. 70-80 days from transplant. Sweet. 
Characteristics 
Organic
Flattened, tomato-type pepper
Sweet, juicy, thick flesh
Good canning variety
Stores well when refrigerated
Sweet pepper
70-80 days from transplant
25 Seeds per packet
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Sheepnose Pimento Pepper (Sweet), Organic

High Mowing Organic Seeds -Small, mild Japanese pepper for roasting, pan-frying and grilling. Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice (or with a splash of soy sauce). The occasional fruit will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Prolific! Organic and Open Pollinated Eat fresh Mild but can be hot from time to time Harvest in 60-75 days from transplant Hot pepper 1/64 ounce (25 seeds) Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-36" apart Firefly Farm & Mercantile may substitute based on supplier availability

High Mowing Organic Seeds -Small, mild Japanese pepper for roasting, pan-frying and grilling. 
Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice (or with a splash of soy sauce). The occasional fruit will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Prolific!
<li>Organic and Open Pollinated</li>
<li>Eat fresh</li>
<li>Mild but can be hot from time to time</li>
<li>Harvest in 60-75 days from transplant</li>
<li>Hot pepper</li>
<li>1/64 ounce (25 seeds)</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 18-36" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Shishito Pepper (Sweet), Organic

Seed Savers Exchange - Compact, bushy plants produce an abundance of 3.5-4"" wrinkled fruits over an extended period. When eaten in the green stage, as is traditional in Japan, peppers are incredibly crunchy with just a hint of heat. When red, the fruits are sweet and slightly hotter but not as crunchy. Perfect for frying, this Japanese heirloom’s fruits are usually mild, but an occasional pepper (about one in 10) is hot. Kitazawa Seed Company played an instrumental role in introducing ‘Shishito’ to the United States seed trade; Seed Savers Exchange acquired the variety in the 1980s from the Urban Farmerseed company of Convent Station, N.J. 80 days from transplant. Sweet with an occasional hot pepper. Organic. Characteristics Organic Japanese heirloom is highly productive Fruits grow to 3.5 to 4 inches Very crunchy when green, slightly hotter when ripe Sweet with occasional hot pepper New for 2021 From the Collection 80 days from transplant 25 Seeds per Packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Compact, bushy plants produce an abundance of 3.5-4"" wrinkled fruits over an extended period. When eaten in the green stage, as is traditional in Japan, peppers are incredibly crunchy with just a hint of heat. When red, the fruits are sweet and slightly hotter but not as crunchy. Perfect for frying, this Japanese heirloom’s fruits are usually mild, but an occasional pepper (about one in 10) is hot. Kitazawa Seed Company played an instrumental role in introducing ‘Shishito’ to the United States seed trade; Seed Savers Exchange acquired the variety in the 1980s from the Urban Farmerseed company of Convent Station, N.J. 80 days from transplant. Sweet with an occasional hot pepper. Organic. 
Characteristics 
Organic
Japanese heirloom is highly productive
Fruits grow to 3.5 to 4 inches
Very crunchy when green, slightly hotter when ripe
Sweet with occasional hot pepper
New for 2021
From the Collection
80 days from transplant
25 Seeds per Packet
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Shishito Pepper (Sweet),Organic

These hard-to-find, authentic specialty peppers are from the Galicia region of Spain. Picked small, then quickly sizzled in fruity olive oil, Padron peppers make delicious traditional Spanish "Tapas" appetizers. Once you taste these savory little mouthfuls, you are guaranteed to want more! The tapered fruits begin bearing earlier than other peppers and produce in abundance over a very long harvest season. Spanish Padrons originated from South America in the 1500's. They quickly became a staple dish throughout Spain. Characteristics: Renee's Garden Exclusive Authentic Spanish starter snacks Savory flavor 80-85 days Approx 20-25 seeds Instructions - In early spring, start indoors 8 to 10 weeks before outdoor night temperatures are in the 55°F (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 75°F (24°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 to 3 inches tall, transplant 3 inches apart into deeper containers. Maintain at 70°F (21°C). Feed with a half-strength liquid fertilizer every 2 weeks. When the weather is 55°F (13°C) both day and night, gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun. Peppers need full sun for at least 6 hours per day. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well to maintain even soil moisture. Water regularly and consistently and fertilize several times a month. Plant In: February - March Mature height: 2 feet 10-20 days to germinate Firefly Farm & Mercantile may substitute suppliers due to availability.

These hard-to-find, authentic specialty peppers are from the Galicia region of Spain. Picked small, then quickly sizzled in fruity olive oil, Padron peppers make delicious traditional Spanish "Tapas" appetizers. Once you taste these savory little mouthfuls, you are guaranteed to want more! The tapered fruits begin bearing earlier than other peppers and produce in abundance over a very long harvest season.  
 
Spanish Padrons originated from South America in the 1500's. They quickly became a staple dish throughout Spain. 
Characteristics: 
<ul>
<li>Renee's Garden Exclusive </li>
<li>Authentic Spanish starter snacks </li>
<li>Savory flavor </li>
<li>80-85 days </li>
<li>Approx 20-25 seeds</li>
</ul>
Instructions -
 
In early spring, start indoors 8 to 10 weeks before outdoor night temperatures are in the 55°F (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm 75°F (24°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 to 3 inches tall, transplant 3 inches apart into deeper containers. Maintain at 70°F (21°C). Feed with a half-strength liquid fertilizer every 2 weeks. When the weather is 55°F (13°C) both day and night, gradually acclimate seedlings to outdoor conditions. Transplant 1 1/2 feet apart into rich soil in full sun. Peppers need full sun for at least 6 hours per day. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well to maintain even soil moisture. Water regularly and consistently and fertilize several times a month. 
Plant In: February - March  
Mature height: 2 feet 
10-20 days to germinate 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Spanish Padron Pepper, 1500's Heirloom

Sweet Banana Pepper - Who doesn't love a good pickled banana pepper! Southern Exposure Seed Exchange - Sweet 6" long conical fruits ripen from yellow-green to orange then red. They are the sweetest when picked red. Great for salads, frying or pickling! Capsicum Annuum Characteristics Banana shaped fruits grow to 6 inches Plants grow to 30 inches Resistant to disease and rotting Sweet pepper 70 days from transplant .3g , 40 Seeds per packet on average Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Sweet Banana Pepper - Who doesn't love a good pickled banana pepper! 
Southern Exposure Seed Exchange - <meta charset="utf-8">Sweet 6" long conical fruits ripen from yellow-green to orange then red. They are the sweetest when picked red. Great for salads, frying or pickling! Capsicum Annuum
Characteristics 
<ul>
<li>Banana shaped fruits grow to 6 inches</li>
<li>Plants grow to 30 inches</li>
<li>Resistant to disease and rotting</li>
<li>Sweet pepper</li>
<li>70 days from transplant</li>
<li>.3g , 40 Seeds per packet on average</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Sweet Banana Pepper, Organic

Seed Savers Exchange - (aka Choco) Early bell pepper was bred by Elwyn Meader and introduced by the University of New Hampshire Agricultural Experiment Station in 1965. Ripens from green to chocolate on the outside and brick red inside. Thick sweet flesh. Great for gardeners in short-season areas. 60-85 days from transplant. Sweet. Characteristics Organic Fruits ripen from green to chocolate with a brick red interior Thick sweet flesh Great for gardeners in short-season areas 60-85 days from transplant Sweet pepper 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - (<meta charset="utf-8">aka Choco) Early bell pepper was bred by Elwyn Meader and introduced by the University of New Hampshire Agricultural Experiment Station in 1965. Ripens from green to chocolate on the outside and brick red inside. Thick sweet flesh. Great for gardeners in short-season areas. 60-85 days from transplant. Sweet.
Characteristics 
Organic
Fruits ripen from green to chocolate with a brick red interior
Thick sweet flesh
Great for gardeners in short-season areas
60-85 days from transplant
Sweet pepper
25 Seeds per packet
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Sweet Chocolate Pepper (Sweet),Organic

Renee's Seed -EXCLUSIVE - We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Killian ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Damian’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes. Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each. Red seed = DamianUndyed seed = Killian Organic & Open-Pollinated Mildly Hot pepper 50,000 - 100,000 Scoville Units 85 days from transplant for green .25 grams of seeds, ~50-55 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Renee's Seed -EXCLUSIVE - We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Killian ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Damian’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes. 
Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each. 
Red seed = Damian Undyed seed = Killian
<ul>
<li>Organic &amp; Open-Pollinated</li>
<li>Mildly Hot pepper 50,000 - 100,000 Scoville Units</li>
<li>85 days from transplant for green</li>
<li>.25 grams of seeds, ~50-55 seeds </li>
</ul>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Full Moon & Vesuvius Thai Chiles Pepper, Organic

Thai Duo - Damian Red & Killian Orange

Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot.
<li>Tabasco-type fruits grow to ½ inch</li>
<li>Very productive</li>
<li>Good for container growing</li>
<li>Hot pepper</li>
<li>85 days from transplant</li>
<li>50 Seeds</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Thai Hot Pepper, 1800's Heirloom

Seed Savers Exchange - Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5" long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet. Characteristics Scarlet fruits grow to 5 inches long Great for fresh eating, frying, and canning Productive Sweet pepper 75-85 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange -
<meta charset="utf-8">
Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5" long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet. 
Characteristics 
<ul>
<li>Scarlet fruits grow to 5 inches long</li>
<li>Great for fresh eating, frying, and canning</li>
<li>Productive</li>
<li>Sweet pepper</li>
<li>75-85 days from transplant</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Tolli's Sweet Italian Pepper, Organic

Seed Savers Exchange - Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet. Characteristics: Organic Thick-walled fruits grow to 4-6 ounces Fruits ripen to red Good for short seasons Sweet pepper 75-85 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet.
Characteristics: 
Organic
Thick-walled fruits grow to 4-6 ounces
Fruits ripen to red
Good for short seasons
Sweet pepper
75-85 days from transplant
25 Seeds
 Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Wisconsin Lakes Pepper (Sweet), Organic

Southern Exposure Seed Exchange -A pre 1912 heirloom, Developed from a cross combining the size and production of Chinese Giant with the shape and color of Ruby King. 3 x 4 in., thick fleshed bells, very sweet when red, 3 ft. tall plants. Organic & Open-Pollinated 72 days from transplant for green .3 grams of seeds, ~35-50 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange -A pre 1912 heirloom, Developed from a cross combining the size and production of Chinese Giant with the shape and color of Ruby King. 3 x 4 in., thick fleshed bells, very sweet when red, 3 ft. tall plants.
<ul>
<li>Organic &amp; Open-Pollinated</li>
<li>72 days from transplant for green</li>
<li>.3 grams of seeds, ~35-50 seeds </li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

World Beater (Ruby Giant) Sweet Pepper, pre-1912 Heirloom, Organic

Seed Exchange - The piercing heat of this late-maturing pepper is worth the wait, and its deliciously fruity, sweet, and citrus-y flavor and excellent crunch only add to its enjoyment. The highly branched, leafy plants produce light-yellow, finger-shaped fruits with creases and folds. The fruits grow 3-3 ½" long on plants that reach up to 3' tall. 100-120 days. Organic Hot Fruity, sweet, and citrus-y flavor Finger shaped fruits Fruits grow 3-3 1/2" 100-120 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - The piercing heat of this late-maturing pepper is worth the wait, and its deliciously fruity, sweet, and citrus-y flavor and excellent crunch only add to its enjoyment. The highly branched, leafy plants produce light-yellow, finger-shaped fruits with creases and folds. The fruits grow 3-3 ½" long on plants that reach up to 3' tall. 100-120 days.
<li>Organic</li>
<li>Hot</li>
<li>Fruity, sweet, and citrus-y flavor</li>
<li>Finger shaped fruits</li>
<li>Fruits grow 3-3 1/2"</li>
<li>100-120 days from transplant</li>
<li>25 Seeds</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Yellow Peru Pepper (Hot), Organic

Renee's Garden - Highly productive plants load up early with thick-walled, plump, and juicy 3 to 4-inch mini peppers that ripen quickly to bright orange. Sweet and delicious for fast snacks and salads or grilling. Vigorous Yummy Belle was bred in the Czech Republic by a fine family-owned seed house that specializes in developing delicious peppers. The compact and productive plants load up early with sweet and crunchy, thick-walled fruits that quickly ripen up bright orange for harvesting. You’ll have lots of plump and pretty 3 to 4-inch minis for fresh tasty snacks, to slice into salads, top pizza, or enjoy in stir fries. These versatile little sweet peppers are real winners. Characteristics: Good in containers Orange mini bells with crunch, sweet flesh Grows easily 18-20 Seeds Instructions - In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F range. Sow seeds 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm 80-85°F. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant them into 4-inch individual pots. Maintain at 70-75°F. Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 to 2 1/2 feet apart into rich soil in full sun. Don’t plant peppers outdoors until night temperatures stay securely above 55°F (13°C). Prepare the soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your pepper plants to support their heavy fruit set. Pick the 3 to 4-inch peppers when fully colored up orange. Cut rather than pull them from plants. Sow seeds indoors from February-March 10-21 days to germinate Transplant outdoors in full sun from May-June for cold winters and April-June for warm winters Mature Height: 2 feet Transplant to Harvest: 80 days Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden -
<meta charset="utf-8">
Highly productive plants load up early with thick-walled, plump, and juicy 3 to 4-inch mini peppers that ripen quickly to bright orange. Sweet and delicious for fast snacks and salads or grilling. 
<meta charset="utf-8">
Vigorous Yummy Belle was bred in the Czech Republic by a fine family-owned seed house that specializes in developing delicious peppers. The compact and productive plants load up early with sweet and crunchy, thick-walled fruits that quickly ripen up bright orange for harvesting. You’ll have lots of plump and pretty 3 to 4-inch minis for fresh tasty snacks, to slice into salads, top pizza, or enjoy in stir fries. These versatile little sweet peppers are real winners. 
Characteristics: 
<li>Good in containers </li>
<li>Orange mini bells with crunch, sweet flesh </li>
<li>Grows easily </li>
<li>18-20 Seeds</li>
 
Instructions -
<meta charset="utf-8">
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F range. Sow seeds 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm 80-85°F. Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant them into 4-inch individual pots. Maintain at 70-75°F. Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 to 2 1/2 feet apart into rich soil in full sun. 
<meta charset="utf-8">
Don’t plant peppers outdoors until night temperatures stay securely above 55°F (13°C). Prepare the soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your pepper plants to support their heavy fruit set. 
<meta charset="utf-8">
Pick the 3 to 4-inch peppers when fully colored up orange. Cut rather than pull them from plants. 
<ul>
<li>Sow seeds indoors from February-March </li>
<li>10-21 days to germinate</li>
<li>Transplant outdoors in full sun from May-June for cold winters and April-June for warm winters </li>
<li>Mature Height: 2 feet</li>
<li>Transplant to Harvest: 80 days </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Yummy Belles Sweet Peppers

Back for 2024! Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Characteristics Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Back for 2024! 
Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot
Characteristics 
Fruits ripen from green to red
Rich flavor
Medium hot pepper
50 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Ancho Gigantea Pepper (Hot)

The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating. When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen. Open-Pollinated & Non GMO (like all of our seeds) Mildly Hot pepper at 1,000-2,000 Scoville Units 65-90 days from transplant Minumum 25 Seeds, average is 40 Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile sources this from

The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating.  When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen. 
<li>Open-Pollinated &amp; Non GMO (like all of our seeds)</li>
<li>Mildly Hot pepper at 1,000-2,000 Scoville Units</li>
<li>65-90 days from transplant</li>
<li>Minumum 25 Seeds, average is 40 </li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile sources this from

Ancho Poblano Pepper, Heirloom, Organic

Golden California Wonder Pepper - We enjoy the yellow peppers from the Golden California Wonder Pepper. You get the same giant lobed thick-walled fruits you expect from the California Wonder Peppers. If you are looking for a Gold Sweet Pepper, give this one a try! We source if from High Mowing Organics and Southern Exposure based on availability. Characteristics: Organic, non-GMO, and open-pollinated Cool tolerant so great for nothern climates 4-4.5" fruits .3g or ~30-40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Golden California Wonder Pepper - We enjoy the yellow peppers from the Golden California Wonder Pepper. You get the same giant lobed thick-walled fruits you expect from the California Wonder Peppers. If you are looking for a Gold Sweet Pepper, give this one a try! We source if from High Mowing Organics and Southern Exposure based on availability. 
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Cool tolerant so great for nothern climates 
</li>
<li>4-4.5" fruits </li>
<li>.3g or ~30-40 seeds</li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. <meta charset="utf-8">Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Golden California Wonder Pepper, Organic

Seed Savers Exchange - The best-tasting orange bell pepper we have grown. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. ±4,000 seeds/oz. Characteristics Orange bell-shaped fruits grow to 4 inches Excellent flavor Highly productive Heavy yields Sweet pepper 90 days from transplant 50 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - The best-tasting orange bell pepper we have grown. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. ±4,000 seeds/oz.
Characteristics 
Orange bell-shaped fruits grow to 4 inches
Excellent flavor
Highly productive
Heavy yields
Sweet pepper
90 days from transplant
50 Seeds per packet 
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Orange Bell Pepper (Sweet)

Seed Savers Exchange - Large blocky bell pepper from Italy. Green peppers ripen very slowly to golden-yellow. Thick crisp flesh with delicious sweet spicy flavor when either green or yellow. 70-80 days from transplant. Sweet. Characteristics Organic Large blocky bell pepper Delicious sweet-spicy flavor Ripens very slowly to golden yellow Thick flesh is flavorful at any stage Sweet pepper 70-80 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Large blocky bell pepper from Italy. Green peppers ripen very slowly to golden-yellow. Thick crisp flesh with delicious sweet spicy flavor when either green or yellow. 70-80 days from transplant. Sweet. 
Characteristics 
<ul>
<li>Organic</li>
<li>Large blocky bell pepper</li>
<li>Delicious sweet-spicy flavor</li>
<li>Ripens very slowly to golden yellow</li>
<li>Thick flesh is flavorful at any stage</li>
<li>Sweet pepper</li>
<li>70-80 days from transplant</li>
<li>25 Seeds per packet</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>
<meta charset="utf-8">
Plant Rows 12-24” Apart
</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Quadrato Asti Giallo Pepper, Organic

High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried, or powdered. Characteristics: Organic, non-GMO, and open-pollinated Fruits ripen from green to red Eat fresh, dried, or powdered Very Hot Flavor Harvest in 45-60 days from transplant Hot pepper 1/64 ounce (25 seeds) Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-36" apart Firefly Farm & Mercantile may substitute based on supplier availability

High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried, or powdered.
Characteristics: 
<li>Organic, non-GMO, and open-pollinated</li>
<li>Fruits ripen from green to red</li>
<li>Eat fresh, dried, or powdered 
</li>
<li>Very Hot Flavor 
</li>
<li>Harvest in 45-60 days from transplant</li>
<li>Hot pepper</li>
<li>1/64 ounce (25 seeds)</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 18-36" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Ring-O-Fire Cayenne Hot Pepper, Organic

Peppers

Wrap the items in a beautiful gift wrap for maximum surprise!

Gift Wrap

One of our favorites! An earlier version that is smaller but ripens much earlier which is perfect for our northern summers. Southern Exposure Seed Exchange - Rooted in history, A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing seedstock to Southern Exposure, SESE introduced this in 2018. Fruity, flavorful, with medium-high heat. Characteristics: Organic, non-GMO, and open-pollinated 3" fruits 59 days for green peppers, longer to ripe toyellow .3 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Chinchi Amarillo Pepper, 1500's Peruvian Heirloom Update, Organic available

Seed Savers Exchange - Originally from Curico, Chile. The large 3' Aji Cristal Pepper plants produce very heavy sets of 3.5" long waxy fruits. Pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop. The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds. Characteristics Fruits ripen from light green to reddish-orange Waxy fruits grow to 3-4 inches Plants grow to 3 feet Hot pepper Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Aji Cristal Pepper (Hot)

Venezuelan and Caribbean heirloom - Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. An excellent choice for sautéed vegetables, rice and bean dishes, paprika, or herbal vinegars. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. Plants have good foliage cover and bear at 18 in. high. Seedlings grow slowly at first, but grow rapidly later in the season to 48 in. or more. Donna Hudson donated the orginal seedstock for Southern Exposure. Characteristics: Organic, non-GMO, and open-pollinated Aji Dulce are from Souther America and the Caribbean islands Haberno like fruits 99 days .2 grams of ~50 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Dulce Pepper, Heirloom, Organic options available

⚡ Aji Limon Lightning: Electric Flavor & Striking Heat Experience a bolt of pure, citrusy energy with the Aji Limon Lightning. A refined and high-intensity selection of the traditional Peruvian "Lemon Drop," this variety is named for its electric neon color and its sharp, "striking" heat that hits the palate with immediate clarity. If you’re looking for a pepper that brings both high-voltage flavor and massive yields, the Lightning is your perfect match. 📜 History & Heritage: The Electric Heirloom The Aji Limon Lightning is a specialized selection of the Capsicum baccatum species, originally hailing from the Andean regions of Peru: The "Lightning" Selection: While the standard Aji Limon is a classic, the "Lightning" strain has been carefully selected by heirloom enthusiasts for its earlier ripening window and its intense, uniform yellow color that seems to glow in the garden. Andean Legacy: Like its ancestors, it remains a cornerstone of South American "Aji" culture, prized for its unique botanical profile—white flowers with yellow-green throat markings—and its unmistakable fruity aroma. ✨ Key Features Instant Citrus Zing: This isn't just a spicy pepper; it tastes remarkably like fresh lemon zest and tart fruit. Fast-Striking Heat: It delivers a clean, bright burn that makes its presence known immediately without the heavy, lingering "throat-burn" of other varieties. Prolific "Electric" Yields: The plants are absolute powerhouses, often producing hundreds of 2–3 inch pods that turn from a pale lime to a brilliant, translucent "Lightning Yellow." Rugged Resilience: Known for being more tolerant of fluctuating temperatures than many C. annuum peppers, making it a reliable producer for northern and southern gardeners alike. 🌶️ Flavor & Heat Profile The Aji Limon Lightning is the ultimate "culinary bridge" pepper—hot enough to satisfy spice seekers, but flavorful enough to enhance a dish's natural ingredients. Attribute Description Heat Level 30,000 – 50,000 SHU (Bright & Quick) Species Capsicum baccatum Color Electric Neon Yellow Flavor Concentrated Lemon, Lime Peel, and Crisp Apple Structure Slender, crinkled, and thin-walled 🍴 Culinary Inspiration The "Lightning" pepper is a favorite for those who want to add a gourmet touch to their meals: Lightning Hot Sauce: Blend with onions and garlic to create a naturally bright yellow sauce that pops with acidity and heat. Seafood's Best Friend: Finely slice into fish tacos, shrimp ceviche, or grilled salmon to replace the need for both lemon juice and pepper flakes. Spicy Citrus Salt: Dehydrate the thin-walled pods and grind them with sea salt for a finishing salt that is incredible on popcorn or margarita rims. Pickled "Neon" Rings: Slice into rings and quick-pickle for a bright yellow topping that adds crunch and zing to sandwiches and burgers. 🪴 Growing Information Days to Maturity: 80–90 days (Faster than most baccatum types). Sun Requirements: Full Sun. Plant Habit: Bushy and vigorous; can reach 3 feet tall. Productivity: Highly prolific; harvest often to encourage a continuous "strike" of new fruit. Gardener’s Note: "Aji Limon Lightning is the highlight of our trial gardens every year. The color is so bright it almost looks artificial, and the flavor is so lemony that people don't believe it's just a pepper until they try it!" Add a jolt of flavor to your garden.The Aji Limon Lightning is the perfect variety for the adventurous gardener who demands high yields and gourmet quality. Don't settle for "just heat"—go for the lightning! Order your seeds today.

Aji Limon Lightning Pepper

🍋 Aji Limo Pepper: The Peruvian Citrus Spice Transport your taste buds to the coast of Peru with the Aji Limo (also famously known as the Lemon Drop). This stunning heirloom is a member of the Capsicum baccatum species, prized by world-class chefs for its incredible citrus aroma an d clean, sharp heat. If you are looking for a pepper that offers more than just "burn," the Aji Limo is a gourmet essential. 📜 History & Heritage: The Heart of Ceviche The Aji Limo is a true ancient heirloom with deep cultural roots: Andean Origins: Cultivated for centuries in the northern coastal regions of Peru, this pepper is a cornerstone of South American gastronomy. The Secret to Ceviche: You cannot make an authentic Peruvian Ceviche without Aji Limo. Its unique ability to provide heat while enhancing the "citrus cook" of the lime juice makes it irreplaceable in traditional recipes. A Botanical Gem: As a Capsicum baccatum, it features beautiful white flowers with distinct yellow-green "star" markings, setting it apart from common garden peppers. ✨ Key Features Unrivaled Citrus Flavor: True to its name, this pepper possesses a distinct, zesty lemon-lime flavor with fruity undertones. Luminous Appearance: The fruits mature from green to a vibrant, translucent neon yellow. They grow roughly 2–3 inches long with a slender, crinkled shape. Heavy Producer: These plants are known for being exceptionally prolific. A single plant can produce over 100 peppers in a single season, often becoming heavily laden with "yellow jewels." Clean Heat: It delivers a quick, bright heat that hits the tongue immediately but dissipates faster than the lingering burn of a Habanero. 🌶️ Flavor & Heat Profile The Aji Limo is the perfect middle-ground for spice lovers—hotter than a Jalapeño, but more manageable than a Ghost pepper. Attribute Description Species Capsicum baccatum Heat Level 30,000 – 50,000 SHU (Medium-Hot) Flavor Bright citrus, lemon zest, and crisp fruit Color Electric Yellow Texture Thin-walled and crunchy 🍴 Culinary Inspiration The Aji Limo’s thin walls and high oil content make it incredibly versatile: Authentic Ceviche: Finely mince raw Aji Limo and toss with fresh white fish, lime juice, red onions, and cilantro. Electric Yellow Hot Sauce: Ferment or blend these peppers to create a naturally bright yellow hot sauce that tastes like "liquid sunshine." Drying & Flakes: Because they are thin-walled, they dry beautifully. Grind them into a yellow chili powder for a citrusy spice rub on chicken or seafood. Summer Salsas: Pair with tropical fruits like mango, pineapple, or kiwi to complement the pepper’s natural citrus notes. 🪴 Growing Information Days to Maturity: 90–100 days (patience is rewarded!). Sun Exposure: Full Sun. Plant Height: 24–36 inches (can benefit from a small stake due to heavy fruit load). Hardiness: Loves heat; keep in a warm, sheltered spot for maximum production. Gardener’s Tip: "The Aji Limo is a 'creeping' producer—it starts slow, but once the heat of summer hits, it explodes with fruit. Harvest frequently to keep the plant producing right up until the first frost." Experience the zest of the Andes.The Aji Limo is more than just a pepper; it’s a culinary adventure. Whether you are a lover of Peruvian cuisine or a gardener looking for the most beautiful yellow pepper in the neighborhood, this heirloom is a must-grow. Order your seeds today!

Aji Limon Pepper (Lemon Drop), Heirloom

Aji Peppers are filled with tons of flavors and mild to medium heat. Aji Cinchi Amarillo are the hottest of this collection measuring 30k-50k Scoville ratings. Aji Limon is in the middle at 15k-30k and has a beautiful citrus flavor! Aji Dulce are mild at under 1k Scoville ratings but packed with so much flavor, we find ourselves adding this to everything! Characteristics: Aji Limon, Aji Dulce and Aji Cinchi Amarillo are part of this collection Open-Pollinated and Non-GMO 10-15 seeds of each variety Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Peppers

Connect with us on IG @firefly.farm.and.mercantile