Ram's Horn Pepper, Heirloom (Hot), Organic

Seed Exchange - Highly productive when grown at Heritage Farm, 'Ram's Horn’ pepper matures mid-season. This variety is originally from Emily Eidson of South Carolina, whose family grew these.  These are very close to the variety Ole Pepperpot. 

• Organic
• Italian-style thin skin frying pepper
• Red fruits grow to 5-8 inches long
• Moderate to high heat
• 25 Seeds

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

• Sow indoors 8 weeks before the last frost
• Plant 1/4" deep
• Germinates in 14 days
• Plant Rows 12-24" apart

Firefly Farm & Mercantile may substitute based on supplier availability