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Peppers - Firefly Farms & Mercantile

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🫑 California Wonder Pepper (Capsicum annuum) The Timeless Gold Standard of the Sweet Bell Pepper If you are looking for the quintessential bell pepper, look no further than the California Wonder. This iconic heirloom has been the "gold standard" for home gardeners and commercial growers alike for nearly a century. Known for its large, blocky, four-lobed fruits and exceptionally thick, crunchy walls, the California Wonder is the premier choice for stuffing, slicing, and fresh snacking. Whether harvested at its glossy green stage or allowed to ripen to a deep, sugary red, this pepper delivers the classic sweet flavor that defines the summer garden. 📜 Historical Heritage: The 1928 Revolution The California Wonder is one of the most significant varieties in the history of American vegetable breeding. It was officially introduced to the public in 1928 by the Berry Seed Company of Clarinda, Iowa. Before the California Wonder, many bell peppers were thin-walled, prone to "crinkling," or irregular in shape. Breeders spent years selecting for a pepper that was sturdy enough to withstand shipping and thick enough to hold up to the heat of an oven. Upon its release, it was hailed as a "wonder" because of its unprecedented uniform shape and its ability to produce heavy yields on upright, bushy plants. It effectively replaced many older varieties overnight and became the genetic ancestor for many of the hybrid bell peppers we see in grocery stores today. As an open-pollinated heirloom, it remains a favorite for seed-savers who want to preserve the pure, original taste of a true bell pepper. ✨ Product Highlights The Ultimate Stuffing Pepper: Its upright, blocky, four-lobed shape allows it to stand perfectly in a baking dish. Thick, Crunchy Walls: Famous for having more "flesh" than almost any other heirloom bell, providing a satisfying snap and juicy texture. Versatile Harvest: Can be eaten at the emerald-green stage for a bright, slightly zesty flavor, or left to ripen to crimson red for maximum sweetness. Resilient & Productive: Features a sturdy, bushy habit that protects the fruit from sunscald; it is also naturally resistant to Tobacco Mosaic Virus (TMV). High Vitamin Content: A nutritional powerhouse, particularly high in Vitamins A and C, especially when fully ripened to red. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Capsicum annuum Heritage Year 1828 (Introduction) Plant Type Annual (Heirloom) Height 24 to 30 inches Fruit Size 4" x 4" (Blocky) Days to Maturity 75 days (Green) / 90 days (Red) Sun Requirement Full Sun (8+ hours) 🌱 How to Grow California Wonder Peppers 1. Sowing the Seeds:Peppers require a long, warm growing season. In most climates, they must be started indoors. When: Start seeds indoors 8–10 weeks before the last frost. Heat is Key: Pepper seeds germinate best in warm soil (75–85°F). Use a heat mat if possible to ensure a quick and even sprout. Depth: Sow seeds 1/4 inch deep in a high-quality seed-starting mix. Germination: Expect sprouts in 10–21 days. 2. Transplanting: Hardening Off: Slowly acclimate your seedlings to the outdoors for 7–10 days before planting. Timing: Only transplant outdoors when nighttime temperatures are consistently above 55°F and all danger of frost is gone. Soil: Peppers love rich, well-draining soil with a neutral pH. 3. Maintenance: Spacing: Space plants 18–24 inches apart. Watering: Provide consistent moisture, especially once the plants begin to flower. Mulching around the base can help retain soil moisture. Avoid High Nitrogen: Too much nitrogen will result in a beautiful, bushy green plant with no peppers. Use a balanced fertilizer once the fruit starts to set. 🍳 Culinary Inspiration: The Classic Stuffed Pepper The California Wonder was practically designed for the oven. For a traditional treat, hollow out the peppers and stuff them with a mixture of seasoned ground beef (or lentils), rice, tomato sauce, and aromatics. The thick walls will soften beautifully while still holding the shape of the pepper, creating a professional-looking and delicious meal. Garden Tip: For the sweetest flavor and highest vitamin content, be patient! While you can harvest them green, allowing them to turn fully red will triple their Vitamin C content and significantly increase their sugar levels. 🫑☀️✨

<h2 data-line="0" id="🫑 California Wonder Pepper (Capsicum annuum)">🫑 California Wonder Pepper (Capsicum annuum)</h2>
The Timeless Gold Standard of the Sweet Bell Pepper
If you are looking for the quintessential bell pepper, look no further than the California Wonder. This iconic heirloom has been the "gold standard" for home gardeners and commercial growers alike for nearly a century. Known for its large, blocky, four-lobed fruits and exceptionally thick, crunchy walls, the California Wonder is the premier choice for stuffing, slicing, and fresh snacking. Whether harvested at its glossy green stage or allowed to ripen to a deep, sugary red, this pepper delivers the classic sweet flavor that defines the summer garden.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage: The 1928 Revolution">📜 Historical Heritage: The 1928 Revolution</h3>
The California Wonder is one of the most significant varieties in the history of American vegetable breeding. It was officially introduced to the public in 1928 by the Berry Seed Company of Clarinda, Iowa.
Before the California Wonder, many bell peppers were thin-walled, prone to "crinkling," or irregular in shape. Breeders spent years selecting for a pepper that was sturdy enough to withstand shipping and thick enough to hold up to the heat of an oven. Upon its release, it was hailed as a "wonder" because of its unprecedented uniform shape and its ability to produce heavy yields on upright, bushy plants. It effectively replaced many older varieties overnight and became the genetic ancestor for many of the hybrid bell peppers we see in grocery stores today. As an open-pollinated heirloom, it remains a favorite for seed-savers who want to preserve the pure, original taste of a true bell pepper.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
The Ultimate Stuffing Pepper: Its upright, blocky, four-lobed shape allows it to stand perfectly in a baking dish.</li>
<li data-line="16">
Thick, Crunchy Walls: Famous for having more "flesh" than almost any other heirloom bell, providing a satisfying snap and juicy texture.</li>
<li data-line="17">
Versatile Harvest: Can be eaten at the emerald-green stage for a bright, slightly zesty flavor, or left to ripen to crimson red for maximum sweetness.</li>
<li data-line="18">
Resilient &amp; Productive: Features a sturdy, bushy habit that protects the fruit from sunscald; it is also naturally resistant to Tobacco Mosaic Virus (TMV).</li>
<li data-line="19">
High Vitamin Content: A nutritional powerhouse, particularly high in Vitamins A and C, especially when fully ripened to red.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Capsicum annuum</td>
</tr>
<tr data-line="27">
<td>Heritage Year</td>
<td>1828 (Introduction)</td>
</tr>
<tr data-line="28">
<td>Plant Type</td>
<td>Annual (Heirloom)</td>
</tr>
<tr data-line="29">
<td>Height</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="30">
<td>Fruit Size</td>
<td>4" x 4" (Blocky)</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>75 days (Green) / 90 days (Red)</td>
</tr>
<tr data-line="32">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 data-line="36" id="🌱 How to Grow California Wonder Peppers">🌱 How to Grow California Wonder Peppers</h3>
1. Sowing the Seeds: Peppers require a long, warm growing season. In most climates, they must be started indoors.
<ul data-line="40">
<li data-line="40">
When: Start seeds indoors 8–10 weeks before the last frost.</li>
<li data-line="41">
Heat is Key: Pepper seeds germinate best in warm soil (75–85°F). Use a heat mat if possible to ensure a quick and even sprout.</li>
<li data-line="42">
Depth: Sow seeds 1/4 inch deep in a high-quality seed-starting mix.</li>
<li data-line="43">
Germination: Expect sprouts in 10–21 days.</li>
</ul>
2. Transplanting:
<ul data-line="46">
<li data-line="46">
Hardening Off: Slowly acclimate your seedlings to the outdoors for 7–10 days before planting.</li>
<li data-line="47">
Timing: Only transplant outdoors when nighttime temperatures are consistently above 55°F and all danger of frost is gone.</li>
<li data-line="48">
Soil: Peppers love rich, well-draining soil with a neutral pH.</li>
</ul>
3. Maintenance:
<ul data-line="51">
<li data-line="51">
Spacing: Space plants 18–24 inches apart.</li>
<li data-line="52">
Watering: Provide consistent moisture, especially once the plants begin to flower. Mulching around the base can help retain soil moisture.</li>
<li data-line="53">
Avoid High Nitrogen: Too much nitrogen will result in a beautiful, bushy green plant with no peppers. Use a balanced fertilizer once the fruit starts to set.</li>
</ul>
<hr data-line="55">
<h3 data-line="57" id="🍳 Culinary Inspiration: The Classic Stuffed Pepper">🍳 Culinary Inspiration: The Classic Stuffed Pepper</h3>
The California Wonder was practically designed for the oven. For a traditional treat, hollow out the peppers and stuff them with a mixture of seasoned ground beef (or lentils), rice, tomato sauce, and aromatics. The thick walls will soften beautifully while still holding the shape of the pepper, creating a professional-looking and delicious meal.
<blockquote data-line="60">
Garden Tip: For the sweetest flavor and highest vitamin content, be patient! While you can harvest them green, allowing them to turn fully red will triple their Vitamin C content and significantly increase their sugar levels. 🫑☀️✨
</blockquote>

California Wonder Pepper, 1928 Iowa Heirloom, Organic options Available

Firefly 25 Organic Seeds

Firefly 50 Organic Seeds

Organic Packets from Highmowing or Southern Expsoure Seed Exchange

🌶️ Joe’s Long Cayenne – The "Giant" of the Chili World If you’re looking for a pepper that makes a statement in the garden and a masterpiece in the kitchen, look no further than Joe’s Long Cayenne. This legendary Italian heirloom is famous for producing shockingly long, slender fruits—often reaching a staggering 8 to 12 inches in length! Unlike standard cayenne peppers, Joe’s Long offers a bright, clean heat paired with a surprisingly complex, sweet undertone when fully ripe. Whether draped over a garden trellis or strung up to dry into vibrant red "ristras," this pepper is a showstopper. ✨ Key Features Epic Length: Produces some of the longest chili peppers in existence—a true conversation starter for any gardener. Rapid Ripening: These peppers transition from a deep forest green to a brilliant, waxy red faster than many other long-season varieties. Thin-Walled Wonder: Perfectly suited for drying, grinding into homemade crushed red pepper, or making traditional "long-hot" Italian frying peppers. Heavy Producer: Sturdy, upright plants that are absolutely loaded with fruit from mid-summer until the first frost. 🔥 Culinary Inspiration "Joe's Long is the ultimate 'everything' pepper. Its thin walls make it dry into a smoky, sweet powder in days, but it’s just as incredible when chopped fresh into a spicy pasta aglio e olio." 📋 Growing Specifications Feature Details Pepper Type Capsicum annuum (Heirloom) Heat Level 30,000 - 50,000 SHU (Moderately Hot) Days to Maturity 70 - 80 Days Sun Requirement Full Sun (8+ hours) Planting Depth 1/4 inch Spacing 18 - 24 inches apart 🪴 Gardening Tips for Success Stake Your Giants: Because these peppers grow so long and the plants are so prolific, the weight can pull the branches down. Use a sturdy stake or small cage early in the season. Mulch for Moisture: Keep the soil consistently moist (but not soggy) to prevent the long fruits from curling or developing blossom end rot. The Drying Trick: For the best "Joe's Long" flakes, harvest when deep red and hang them in a well-ventilated area. Because they are thin-walled, they air-dry beautifully without a dehydrator! Pick Early, Pick Often: The more you harvest, the more the plant will produce. Don't be afraid to pick a few green ones for a milder, grassy heat! Add some serious length and legendary heat to your garden. Order Joe’s Long Cayenne today! 🌶️🇮🇹

<h2 data-line="0" id='🌶️ Joe’s Long Cayenne – The "Giant" of the Chili World'>🌶️ Joe’s Long Cayenne – The "Giant" of the Chili World</h2>
If you’re looking for a pepper that makes a statement in the garden and a masterpiece in the kitchen, look no further than Joe’s Long Cayenne. This legendary Italian heirloom is famous for producing shockingly long, slender fruits—often reaching a staggering 8 to 12 inches in length!
Unlike standard cayenne peppers, Joe’s Long offers a bright, clean heat paired with a surprisingly complex, sweet undertone when fully ripe. Whether draped over a garden trellis or strung up to dry into vibrant red "ristras," this pepper is a showstopper.
<hr data-line="6">
<h3 data-line="8" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="9">
<li data-line="9">
Epic Length: Produces some of the longest chili peppers in existence—a true conversation starter for any gardener.</li>
<li data-line="10">
Rapid Ripening: These peppers transition from a deep forest green to a brilliant, waxy red faster than many other long-season varieties.</li>
<li data-line="11">
Thin-Walled Wonder: Perfectly suited for drying, grinding into homemade crushed red pepper, or making traditional "long-hot" Italian frying peppers.</li>
<li data-line="12">
Heavy Producer: Sturdy, upright plants that are absolutely loaded with fruit from mid-summer until the first frost.</li>
</ul>
<hr data-line="14">
<h3 data-line="16" id="🔥 Culinary Inspiration">🔥 Culinary Inspiration</h3>
<blockquote data-line="17">
"Joe's Long is the ultimate 'everything' pepper. Its thin walls make it dry into a smoky, sweet powder in days, but it’s just as incredible when chopped fresh into a spicy pasta aglio e olio."
</blockquote>
<hr data-line="19">
<h3 data-line="21" id="📋 Growing Specifications">📋 Growing Specifications</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Pepper Type</td>
<td>Capsicum annuum (Heirloom)</td>
</tr>
<tr data-line="26">
<td>Heat Level</td>
<td>30,000 - 50,000 SHU (Moderately Hot)</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>70 - 80 Days</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="29">
<td>Planting Depth</td>
<td>1/4 inch</td>
</tr>
<tr data-line="30">
<td>Spacing</td>
<td>18 - 24 inches apart</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🪴 Gardening Tips for Success">🪴 Gardening Tips for Success</h3>
<ol data-line="35">
<li data-line="35">
Stake Your Giants: Because these peppers grow so long and the plants are so prolific, the weight can pull the branches down. Use a sturdy stake or small cage early in the season.</li>
<li data-line="36">
Mulch for Moisture: Keep the soil consistently moist (but not soggy) to prevent the long fruits from curling or developing blossom end rot.</li>
<li data-line="37">
The Drying Trick: For the best "Joe's Long" flakes, harvest when deep red and hang them in a well-ventilated area. Because they are thin-walled, they air-dry beautifully without a dehydrator!</li>
<li data-line="38">
Pick Early, Pick Often: The more you harvest, the more the plant will produce. Don't be afraid to pick a few green ones for a milder, grassy heat!</li>
</ol>
Add some serious length and legendary heat to your garden. Order Joe’s Long Cayenne today! 🌶️🇮🇹

Joe's Long Cayenne Pepper (Hot)

25 Seeds

25 Organic Seeds

250 Seeds

Firefly Farm Minipack 10 Seeds

Currently Out of Stock - Seed Savers Exchange - Donated to SSE in 1996 by Dr. William Woys Weaver of PA. Developed in the 19th century by Mennonite horticulturist Jacob B. Garber. Dr. Weaver acquired the variety directly from the Martin family from PA in 1971. Plants 2-2½' tall. Carrot-shaped, 1½-3" long, deep red-orange fruit. Smoky hot flavor. 70-90 days from transplant. Hot. Characteristics: Organic Carrot-shaped fruits grow to 1-3 inches Smoky hot flavor Plants grow to 24 inches Medium hot pepper 70-90 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Currently Out of Stock  - Seed Savers Exchange - D<meta charset="utf-8">onated to SSE in 1996 by Dr. William Woys Weaver of PA. Developed in the 19th century by Mennonite horticulturist Jacob B. Garber. Dr. Weaver acquired the variety directly from the Martin family from PA in 1971. Plants 2-2½' tall. Carrot-shaped, 1½-3" long, deep red-orange fruit. Smoky hot flavor. 70-90 days from transplant. Hot.
Characteristics:
<ul>
<li>Organic</li>
<li>Carrot-shaped fruits grow to 1-3 inches</li>
<li>Smoky hot flavor</li>
<li>Plants grow to 24 inches</li>
<li>Medium hot pepper</li>
<li>70-90 days from transplant</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant Rows 12-24” Apart</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Martin's Carrot Pepper (Hot), Organic

Seedsaves Exchange 25 Organic Seeds

Firefly Farm Minipack 10 Seed

Seed Savers Exchange - Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5" long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet. Characteristics Scarlet fruits grow to 5 inches long Great for fresh eating, frying, and canning Productive Sweet pepper 75-85 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange -
<meta charset="utf-8">
Introduced to SSE in 1979 by SSE member Mike Cannon of New York. Sweet Italian variety was given to him by Phil Tolli. Large, dependable yields of 5" long scarlet-red peppers. This is one of our all-around favorites for fresh eating, frying, and canning recipes. Great added to tomato sauces. 75-85 days from transplant. Sweet. 
Characteristics 
<ul>
<li>Scarlet fruits grow to 5 inches long</li>
<li>Great for fresh eating, frying, and canning</li>
<li>Productive</li>
<li>Sweet pepper</li>
<li>75-85 days from transplant</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Tolli's Sweet Italian Pepper, Organic

Seedsavers Exchange 25 Organic Seed

Jalapenos are the most popular of all hot peppers. They provide just enough heat for most of us. We love them fresh, pickled, roasted, fried and any other way you can think of. The name comes from the Spansih words "from Xalapa" which is the capital of Veracruz, Mexico. Jalapenos are not really grown in the capital but Vincene Jimeniz created the process of pickling jalapenos here. The jalapeno made its way to America by immigrants from Mexico in the early 1800's. They brought many foods back home and the jalapeno was quickly recognized for its culinary value and was offered by seed catalogs all over. Mildly Hot pepper, 2,500 to 9,000 Scoville Units Always Non-GMO Open-Pollinated Strong disease resistance 70 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Jalapenos are the most popular of all hot peppers. They provide just enough heat for most of us. We love them fresh, pickled, roasted, fried and any other way you can think of.  The name comes from the Spansih words "from Xalapa" which is the capital of Veracruz, Mexico. Jalapenos are not really grown in the capital but Vincene Jimeniz created the process of pickling jalapenos here. 
The jalapeno made its way to America by immigrants from Mexico in the early 1800's. They brought many foods back home and the jalapeno was quickly recognized for its culinary value and was offered by seed catalogs all over. 
<ul>
<li>Mildly Hot pepper, 2,500 to 9,000 Scoville Units</li>
<li>Always Non-GMO </li>
<li>Open-Pollinated</li>
<li>Strong disease resistance  
</li>
<li>70 days from transplant
</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Jalapeno Pepper, Heirloom, Organic and Conventional, Early 1800's Heirloom

Firely Farm Mini Packet - 10 Seeds

~40 Organic Seeds (.3 grams) Southern Exposure Seed Exchange

We offer this in two ways because of availability. High Mowing Organic Seeds - Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. Improved version of New Mexico 6-4 pepper, with thicker, longer fruits that mature earlier. Characteristics: Organic, non-GMO, and open-pollinated Longer version of the Heirloom Anaheim 8-12" fruits 1/64 ounce of seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

We offer this in two ways because of availability. 
High Mowing Organic Seeds - Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing.
Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. Improved version of New Mexico 6-4 pepper, with thicker, longer fruits that mature earlier.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Longer version of the Heirloom Anaheim </li>
<li>8-12" fruits</li>
<li>1/64 ounce of seeds </li>
</ul>
Instructions - 
<meta charset="utf-8">
Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. 
<meta charset="utf-8">
Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage -
<meta charset="utf-8">
Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. 
<meta charset="utf-8">
Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

New Mexico Joe E. Parker Anaheim Pepper

Conventional

Organic

Southern Exposure Seed Exchange - An updated take on a classic heirloom by-Dr. Terry Berke at the Asian Vegetable Research Center. Introduced by Southern Exposure in 1999. An extra-early, large wax, Hungarian sweet pepper with compact growth and concentrated fruit set. Dwarf plants are only 12-15 in. tall, yet produce an early yield of 7 fruits per plant on the first harvest. Thick-walled pointed bells, 2½ x 3½ in. Excellent variety for container gardens, early crops, and short-season areas. Pkt. Characteristics Fruits ripen from white to orange to red Fruits grow to 5 inches Excellent paprika pepper Dwarf plant Sweet pepper 55 days from transplant for white, up to 90 days for red .3 grams of seed - ~45-55 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange - An updated take on a classic heirloom by-Dr. Terry Berke at the Asian Vegetable Research Center. Introduced by Southern Exposure in 1999. An extra-early, large wax, Hungarian sweet pepper with compact growth and concentrated fruit set. Dwarf plants are only 12-15 in. tall, yet produce an early yield of 7 fruits per plant on the first harvest. Thick-walled pointed bells, 2½ x 3½ in. Excellent variety for container gardens, early crops, and short-season areas. Pkt.
Characteristics 
<ul>
<li>Fruits ripen from white to orange to red</li>
<li>Fruits grow to 5 inches</li>
<li>Excellent paprika pepper</li>
<li>Dwarf plant</li>
<li>Sweet pepper</li>
<li>55 days from transplant for white, up to 90 days for red</li>
<li>.3 grams of seed - ~45-55 Seeds per packet</li>
</ul>
Instructions - 
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant Rows 12-24” Apart</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Feherozon Paprika Pepper Improved (Sweet), Organic

Southern Exposure - 40-55 Organic Seeds

Firefly Farm Minipack - 10 Seeds

The Serrano Pepper was cultivated in Mexico of the Sierras. Serrano means "of the mountain" in Spanish and was first mentioned by Spanish in explorers in the 16th century. Attractive 4 ft. plants with pendant, thin-walled fruit (½ x 2¼ in.). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily. Characteristics: Organic, non-GMO, and open-pollinated Plants can get 4' tall Thin 2.25" fruits 75 days for green peppers, longer to ripe to red-orange .2 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Serrano Pepper was cultivated in Mexico of the Sierras.  Serrano means "of the mountain" in Spanish and was first mentioned by Spanish in explorers in the 16th century. 
Attractive 4 ft. plants with pendant, thin-walled fruit (½ x 2¼ in.). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Plants can get 4' tall</li>
<li>Thin 2.25" fruits 
</li>
<li>75 days for green peppers, longer to ripe to red-orange</li>
<li>.2 grams of ~40 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Serrano Tampiqueno Pepper,'s Heirloom, Organic

Southern Exposure Seed Exchange - ~45 Organic Seeds

Firefly Minipack - 10 Seeds

Venezuelan and Caribbean heirloom - Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. An excellent choice for sautéed vegetables, rice and bean dishes, paprika, or herbal vinegars. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. Plants have good foliage cover and bear at 18 in. high. Seedlings grow slowly at first, but grow rapidly later in the season to 48 in. or more. Donna Hudson donated the orginal seedstock for Southern Exposure. Characteristics: Organic, non-GMO, and open-pollinated Aji Dulce are from Souther America and the Caribbean islands Haberno like fruits 99 days .2 grams of ~50 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Venezuelan and Caribbean heirloom -  Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. An excellent choice for sautéed vegetables, rice and bean dishes, paprika, or herbal vinegars. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. Plants have good foliage cover and bear at 18 in. high. Seedlings grow slowly at first, but grow rapidly later in the season to 48 in. or more.
Donna Hudson donated the orginal seedstock for Southern Exposure. 
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Aji Dulce are from Souther America and the Caribbean islands 
</li>
<li>Haberno like fruits 
</li>
<li>99 days</li>
<li>.2 grams of ~50 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. <meta charset="utf-8">Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Aji Dulce Pepper, Heirloom, Organic options available

Southern Exposure Seed Exchange ~ 60 Organic Seeds

Southern Exposure Seed Exchange - 61 days. Pre-1900 family heirloom from the Doe Hill area in Highland County, Virginia. Introduced by SESE 2000. Miniature (1 x 2¼ in.), 4- to 6- lobed, flattened orange bells, with sweet, fruity, multidimensional flavor. High yielding, 30 in. plants widely adapted and disease resistant. Fruits keep well. Pkt. Organic & Open-Pollinated 61 days from transplant for green .3 grams of seeds, ~50 seeds Instrctions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange - 61 days. Pre-1900 family heirloom from the Doe Hill area in Highland County, Virginia. Introduced by SESE 2000. Miniature (1 x 2¼ in.), 4- to 6- lobed, flattened orange bells, with sweet, fruity, multidimensional flavor. High yielding, 30 in. plants widely adapted and disease resistant. Fruits keep well. Pkt.
<ul>
<li>Organic &amp; Open-Pollinated</li>
<li>61 days from transplant for green</li>
<li>.3 grams of seeds, ~50 seeds </li>
</ul>
Instrctions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Doe Hill Golden Bell Sweet Pepper, 1900 Heirloom, Organic

Southern Exposure Seed Exchange 40 Seeds

Seed Savers Exchange - This variety originally came to us from Martha Perry of Pontiac, Michigan. We do not have too much on this variety but hey if Seedsavers is willing to pack it up, then it must be great! In general pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop. The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds. Characteristics Fruits ripen from light green to orange Plants grow to 2feet Hot pepper 40 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - This variety originally came to us from Martha Perry of Pontiac, Michigan.  We do not have too much on this variety but hey if Seedsavers is willing to pack it up, then it must be great! 
In general pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop. The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds.
Characteristics
<ul>
<li>Fruits ripen from light green to orange 
</li>
<li>Plants grow to 2feet</li>
<li>Hot pepper</li>
<li>40 Seeds per packet 
</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>
<meta charset="utf-8">
Plant Rows 12-24” Apart
</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Golden Nugget Pepper (Hot)

Seedsavers Packet - 40 Seeds

Firefly Farm Mini Packet - 10 Seeds

Seed Savers Exchange - Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot. Characteristics Tapered fruits grow to 2 inches Plants grow to 2 feet Excellent dried and ground for chili powder Hot pepper 95 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot.
Characteristics 
<ul>
<li>Tapered fruits grow to 2 inches</li>
<li>Plants grow to 2 feet</li>
<li>Excellent dried and ground for chili powder</li>
<li>Hot pepper</li>
<li>95 days from transplant</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>
<meta charset="utf-8">
Plant Rows 12-24” Apart
</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Rooster Spur Pepper (Hot), Organic

Firefly Farm 20 Seeds

Seed Exposure Seed Exchange - Chinese Five Color Peppers start our purple and then mature to light yellow, yellow, orange and finally red as they mature. Lovely ornamental hot pepper with a stunning palette of bright fruit colors all present at the same time. Foliage is green with purple veins and purple blush on some leaves. 48 in. tall plants bear upright conical fruits ¾ x 1½ in. An arresting ornamental with hot fiery fruits. Pkt. Organic Colorful fruits grow to 1-2 inches Plants grow to 4' tall Medium hot pepper 70-90 days from transplant .2 grams or ~60 seed Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exposure Seed Exchange - Chinese Five Color Peppers start our purple and then mature to light yellow, yellow, orange and finally red as they mature. 
Lovely ornamental hot pepper with a stunning palette of bright fruit colors all present at the same time. Foliage is green with purple veins and purple blush on some leaves. 48 in. tall plants bear upright conical fruits ¾ x 1½ in. An arresting ornamental with hot fiery fruits. Pkt.
<ul>
<li>Organic</li>
<li>Colorful fruits grow to 1-2 inches</li>
<li>Plants grow to 4' tall</li>
<li>Medium hot pepper</li>
<li>70-90 days from transplant</li>
<li>.2 grams or ~60 seed</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Chinese Five Color Pepper (Hot), Organic

Southern Exposure Seed Exchange ~50 Organic Seeds

Firefly Farm 25 Seeds

Firefly Farm Minipack - 12 Seeds

The Haberno Pepper is one of the most sought after hot peppers for home gardeners - Their native range is from the Yuicatan peninsula , West Indies and Trinidad. You will find this pepper grown all over the world as it has become a staple in hot and spicy dishes. Fruits are 1.5x2" in size. Botanical Name: C. Chinense Small, rippled, bright red fruits. Organic Plants grow to 3-4 feet Very hot pepper, 100,000-350,000 on the Scoville scale Amazing yields 95 days from transplant ~25+ Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14-25 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

The Haberno Pepper is one of the most sought after hot peppers for home gardeners - Their native range is from the Yuicatan peninsula , West Indies and Trinidad. You will find this pepper grown all over the world as it has become a staple in hot and spicy dishes.  Fruits are 1.5x2" in size.  
Botanical Name: C. Chinense
<ul>
<li>Small, rippled, bright red fruits. </li>
<li>Organic</li>
<li>Plants grow to 3-4 feet</li>
<li>Very hot pepper, 100,000-350,000 on the Scoville scale</li>
<li>Amazing yields</li>
<li>95 days from transplant</li>
<li>~25+ Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14-25 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Habanero Pepper, Hot Pepper, Organic, Heirloom

Habanero Pepper, Hot Pepper, Organic Options Available, Heirloom

Southern Exposure Seed Exchange  ~ 40 Organic Seeds

Seed Savers Exchange - Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet. Characteristics: Organic Thick-walled fruits grow to 4-6 ounces Fruits ripen to red Good for short seasons Sweet pepper 75-85 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet.
Characteristics: 
Organic
Thick-walled fruits grow to 4-6 ounces
Fruits ripen to red
Good for short seasons
Sweet pepper
75-85 days from transplant
25 Seeds
 Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Wisconsin Lakes Pepper (Sweet), Organic

Default Title

Seed Savers Exchange - Dependable and delicious, these fire-engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. An SSE staff favorite. 80-90 days from transplant. Sweet. Characteristics: Very productive Excellent frying pepper Sweet pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - Dependable and delicious, these fire-engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. An SSE staff favorite. 80-90 days from transplant. Sweet.
Characteristics: 
<ul>
<li>Very productive</li>
<li>Excellent frying pepper</li>
<li>Sweet pepper</li>
<li>50 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Jimmy Nardello's Pepper, pre 1887 Heirloom (Sweet)

Seedsaver's Exchange 40 Seeds

Firefly Farm Mini Packet 10 Seeds

Out of stock for the season. We do have this variety in conventional for 2022. Seed Exchange - The best tasting orange bell pepper I think exists. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. Organic Orange bell-shaped fruits grow to 4 inches Excellent flavor Highly productive Heavy yields Sweet pepper 90 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Out of stock for the season. We do have this variety in conventional for 2022. 
Seed Exchange - The best tasting orange bell pepper I think exists. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. 
<li>Organic</li>
<li>Orange bell-shaped fruits grow to 4 inches</li>
<li>Excellent flavor</li>
<li>Highly productive</li>
<li>Heavy yields</li>
<li>Sweet pepper</li>
<li>90 days from transplant</li>
<li>25 Seeds</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Orange Bell Pepper, Organic

Seed Exchange - The 3"long, colorful, striped peppers of this variety are borne on 2'-tall plants with beautiful variegated foliage. Traditionally used in oyster and crab houses around Chesapeake Bay, this 19th-century African-American heirloom was first offered by William Woys Weaver in the 1995 Seed Savers Exchange Yearbook. His grandfather received the seeds in the 1940s from Horace Pippin of West Chester, Pennsylvania. 80 days from transplant. Medium hot. Characteristics: Organic Plants grow to 2 feet Good for container gardens Fruits grow to 3 inches Plants and peppers are variegated Medium hot pepper 80 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - The 3"long, colorful, striped peppers of this variety are borne on 2'-tall plants with beautiful variegated foliage. Traditionally used in oyster and crab houses around Chesapeake Bay, this 19th-century African-American heirloom was first offered by William Woys Weaver in the 1995 Seed Savers Exchange Yearbook. His grandfather received the seeds in the 1940s from Horace Pippin of West Chester, Pennsylvania. 80 days from transplant. Medium hot.
Characteristics: 
Organic
Plants grow to 2 feet
Good for container gardens
Fruits grow to 3 inches
Plants and peppers are variegated
Medium hot pepper
80 days from transplant
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Fish Pepper, 1800's Heirloom (Hot)

Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot.
<li>Tabasco-type fruits grow to ½ inch</li>
<li>Very productive</li>
<li>Good for container growing</li>
<li>Hot pepper</li>
<li>85 days from transplant</li>
<li>50 Seeds</li>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Thai Hot Pepper, 1800's Heirloom

Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot. Small, rippled, bright red fruits Plants grow to 3 feet Very hot pepper Enormous yields 90-100 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot.
<ul>
<li>Small, rippled, bright red fruits</li>
<li>Plants grow to 3 feet</li>
<li>Very hot pepper</li>
<li>Enormous yields</li>
<li>90-100 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Red Habanero Pepper (Lucifer's Dream)

Seedsavers Exchange 40 Seeds

Seed Exchange - Stunning 1½" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. Medium hot. Organic Colorful fruits grow to 1-2 inches Plants grow to 12 inches Medium hot pepper 60-75 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange - Stunning 1½" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. Medium hot.
<ul>
<li>Organic</li>
<li>Colorful fruits grow to 1-2 inches</li>
<li>Plants grow to 12 inches</li>
<li>Medium hot pepper</li>
<li>60-75 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Peppers

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