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Peppers - Firefly Farms & Mercantile

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🌶️ Sugar Rush Peach Hot Pepper – The World’s Sweetest Heat Experience the pepper that has taken the gardening world by storm! Our Sugar Rush Peach seeds produce a stunning, creamy-orange chili that defies expectations. Created by legendary breeder Chris Fowler, this heirloom-style pepper is famous for its incredible tropical sweetness followed by a creeping, smoky heat. While most hot peppers focus only on the "burn," the Sugar Rush Peach is a gourmet experience. It features a complex, fruity flavor reminiscent of apricots and peaches, making it the ultimate choice for unique hot sauces and fresh salsas. ✨ Key Features The "Slow Burn": Ranges from 30,000 to 100,000 Scoville units—hotter than a Jalapeño, but smoother than a Habanero. High Yields: Prolific plants produce heavy harvests of long, pendulous, 3-4 inch fruits. Unique Color: Gorgeous peach-to-salmon hue that looks spectacular in the garden and on the plate. Long Season: A robust grower that continues to produce deep into the autumn. 🌶️ Culinary Inspiration "The Sugar Rush Peach is the 'holy grail' for hot sauce makers. Its natural high sugar content creates a fermentation like no other pepper, resulting in a bright, citrusy sauce that packs a punch." 📋 Growing Specifications Feature Details Pepper Type Capsicum baccatum Heat Level 30,000 - 100,000 SHU (Hot) Days to Maturity 80 - 100 Days Sun Requirement Full Sun (8+ hours) Planting Depth 1/4 inch Spacing 18 - 24 inches apart 🪴 Gardening Tips for Success Start Early: Like many baccatum varieties, Sugar Rush Peach has a long growing season. Start seeds indoors 8-10 weeks before your last frost. Heat for Germination: Use a heat mat to keep soil between 80-85°F for the best germination rates. Support the Branches: These plants can become very heavy with fruit! Use a small stake or cage to prevent the branches from snapping under the weight of your harvest. Wait for the Peach: The peppers will start green. For the maximum sugar content and best flavor, wait until they turn a full, soft peach color before picking. Ready for a pepper that tastes as good as it burns? Order your Sugar Rush Peach seeds today and sweeten up your harvest! 🔥🍑

<h2 data-line="0" id="🌶️ Sugar Rush Peach Hot Pepper – The World’s Sweetest Heat">🌶️ Sugar Rush Peach Hot Pepper – The World’s Sweetest Heat</h2>
Experience the pepper that has taken the gardening world by storm! Our Sugar Rush Peach seeds produce a stunning, creamy-orange chili that defies expectations. Created by legendary breeder Chris Fowler, this heirloom-style pepper is famous for its incredible tropical sweetness followed by a creeping, smoky heat.
While most hot peppers focus only on the "burn," the Sugar Rush Peach is a gourmet experience. It features a complex, fruity flavor reminiscent of apricots and peaches, making it the ultimate choice for unique hot sauces and fresh salsas.
<hr data-line="6">
<h3 data-line="8" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="9">
<li data-line="9">
The "Slow Burn": Ranges from 30,000 to 100,000 Scoville units—hotter than a Jalapeño, but smoother than a Habanero.</li>
<li data-line="10">
High Yields: Prolific plants produce heavy harvests of long, pendulous, 3-4 inch fruits.</li>
<li data-line="11">
Unique Color: Gorgeous peach-to-salmon hue that looks spectacular in the garden and on the plate.</li>
<li data-line="12">
Long Season: A robust grower that continues to produce deep into the autumn.</li>
</ul>
<hr data-line="14">
<h3 data-line="16" id="🌶️ Culinary Inspiration">🌶️ Culinary Inspiration</h3>
<blockquote data-line="17">
"The Sugar Rush Peach is the 'holy grail' for hot sauce makers. Its natural high sugar content creates a fermentation like no other pepper, resulting in a bright, citrusy sauce that packs a punch."
</blockquote>
<hr data-line="19">
<h3 data-line="21" id="📋 Growing Specifications">📋 Growing Specifications</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Pepper Type</td>
<td>Capsicum baccatum</td>
</tr>
<tr data-line="26">
<td>Heat Level</td>
<td>30,000 - 100,000 SHU (Hot)</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>80 - 100 Days</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="29">
<td>Planting Depth</td>
<td>1/4 inch</td>
</tr>
<tr data-line="30">
<td>Spacing</td>
<td>18 - 24 inches apart</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🪴 Gardening Tips for Success">🪴 Gardening Tips for Success</h3>
<ol data-line="35">
<li data-line="35">
Start Early: Like many baccatum varieties, Sugar Rush Peach has a long growing season. Start seeds indoors 8-10 weeks before your last frost.</li>
<li data-line="36">
Heat for Germination: Use a heat mat to keep soil between 80-85°F for the best germination rates.</li>
<li data-line="37">
Support the Branches: These plants can become very heavy with fruit! Use a small stake or cage to prevent the branches from snapping under the weight of your harvest.</li>
<li data-line="38">
Wait for the Peach: The peppers will start green. For the maximum sugar content and best flavor, wait until they turn a full, soft peach color before picking.</li>
</ol>
Ready for a pepper that tastes as good as it burns? Order your Sugar Rush Peach seeds today and sweeten up your harvest! 🔥🍑

Sugar Rush Peach Hot Pepper

20 Seeeds

200 Seeds

25 Organic Seeds

Seedsaver's Exchange - Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant. 80-85 days from transplant. Sweet. ±5,000 seeds/oz. Characteristics Fruits ripen from white to orange to red Fruits grow to 5 inches Excellent paprika pepper Dwarf plant Sweet pepper 80-85 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seedsaver's Exchange - Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant. 80-85 days from transplant. Sweet. ±5,000 seeds/oz. 
Characteristics 
<ul>
<li>Fruits ripen from white to orange to red</li>
<li>Fruits grow to 5 inches</li>
<li>Excellent paprika pepper</li>
<li>Dwarf plant</li>
<li>Sweet pepper</li>
<li>80-85 days from transplant</li>
<li>25 Seeds per packet</li>
</ul>
Instructions - 
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Feher Ozon Paprika Pepper (Sweet), Organic options available

Seedsavers Exchange - 25 Organic Seeds

Firefly Minipacket - 10 Seeds

Jalapenos are the most popular of all hot peppers. They provide just enough heat for most of us. We love them fresh, pickled, roasted, fried and any other way you can think of. The name comes from the Spansih words "from Xalapa" which is the capital of Veracruz, Mexico. Jalapenos are not really grown in the capital but Vincene Jimeniz created the process of pickling jalapenos here. The jalapeno made its way to America by immigrants from Mexico in the early 1800's. They brought many foods back home and the jalapeno was quickly recognized for its culinary value and was offered by seed catalogs all over. Mildly Hot pepper, 2,500 to 9,000 Scoville Units Always Non-GMO Open-Pollinated Strong disease resistance 70 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Jalapenos are the most popular of all hot peppers. They provide just enough heat for most of us. We love them fresh, pickled, roasted, fried and any other way you can think of.  The name comes from the Spansih words "from Xalapa" which is the capital of Veracruz, Mexico. Jalapenos are not really grown in the capital but Vincene Jimeniz created the process of pickling jalapenos here. 
The jalapeno made its way to America by immigrants from Mexico in the early 1800's. They brought many foods back home and the jalapeno was quickly recognized for its culinary value and was offered by seed catalogs all over. 
<ul>
<li>Mildly Hot pepper, 2,500 to 9,000 Scoville Units</li>
<li>Always Non-GMO </li>
<li>Open-Pollinated</li>
<li>Strong disease resistance  
</li>
<li>70 days from transplant
</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Jalapeno Pepper, Heirloom, Organic and Conventional, Early 1800's Heirloom

Firely Farm Mini Packet - 10 Seeds

~40 Organic Seeds (.3 grams) Southern Exposure Seed Exchange

Southern Exposure Seed Exchange - An updated take on a classic heirloom by-Dr. Terry Berke at the Asian Vegetable Research Center. Introduced by Southern Exposure in 1999. An extra-early, large wax, Hungarian sweet pepper with compact growth and concentrated fruit set. Dwarf plants are only 12-15 in. tall, yet produce an early yield of 7 fruits per plant on the first harvest. Thick-walled pointed bells, 2½ x 3½ in. Excellent variety for container gardens, early crops, and short-season areas. Pkt. Characteristics Fruits ripen from white to orange to red Fruits grow to 5 inches Excellent paprika pepper Dwarf plant Sweet pepper 55 days from transplant for white, up to 90 days for red .3 grams of seed - ~45-55 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange - An updated take on a classic heirloom by-Dr. Terry Berke at the Asian Vegetable Research Center. Introduced by Southern Exposure in 1999. An extra-early, large wax, Hungarian sweet pepper with compact growth and concentrated fruit set. Dwarf plants are only 12-15 in. tall, yet produce an early yield of 7 fruits per plant on the first harvest. Thick-walled pointed bells, 2½ x 3½ in. Excellent variety for container gardens, early crops, and short-season areas. Pkt.
Characteristics 
<ul>
<li>Fruits ripen from white to orange to red</li>
<li>Fruits grow to 5 inches</li>
<li>Excellent paprika pepper</li>
<li>Dwarf plant</li>
<li>Sweet pepper</li>
<li>55 days from transplant for white, up to 90 days for red</li>
<li>.3 grams of seed - ~45-55 Seeds per packet</li>
</ul>
Instructions - 
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant Rows 12-24” Apart</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Feherozon Paprika Pepper Improved (Sweet), Organic

Southern Exposure - 40-55 Organic Seeds

Firefly Farm Minipack - 10 Seeds

Hungarian Paprika Pepper - large yields of peppers and a hand selected variety that has done traditionally well in most climates of the United States. We offer this in certified organic packets from Southern Exposure Seed Exchange or as mini packets from seed grown on our farm or from them. Southern Exposure Seed Exchange - Back with 2026 Seedstock! - A 1500's heirloom and perhaps the most popular pepper used for paprika and drying we offer. This seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has excellent color and sweet, spicy flavor. 3 ft. plants produce an abundance of 1½ x 4½ in. peppers. Fruit shows some susceptibility to sunscald and blossom-end rot, but is otherwise an excellent variety. The fruits keep well. The sweet, very dry flesh is ideal for drying. Grind dried fruits for a superb paprika seasoning. 70 days. Characteristics Fruits ripen from green to red Fruits grow to 4 inches Excellent paprika pepper 70 days from transplant for green, up to 100 days for red .3 grams of seed -40-65 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Hungarian Paprika Pepper - large yields of peppers and a hand selected variety that has done traditionally well in most climates of the United States. We offer this in certified organic packets from Southern Exposure Seed Exchange or as mini packets from seed grown on our farm or from them. 
Southern Exposure Seed Exchange - Back with 2026 Seedstock! - A 1500's heirloom and perhaps the most popular pepper used for paprika and drying we offer. 
This seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has excellent color and sweet, spicy flavor. 3 ft. plants produce an abundance of 1½ x 4½ in. peppers. Fruit shows some susceptibility to sunscald and blossom-end rot, but is otherwise an excellent variety. The fruits keep well. The sweet, very dry flesh is ideal for drying. Grind dried fruits for a superb paprika seasoning. 70 days.
Characteristics 
<ul>
<li>Fruits ripen from green to red</li>
<li>Fruits grow to 4 inches</li>
<li>Excellent paprika pepper</li>
<li>70 days from transplant for green, up to 100 days for red</li>
<li>.3 grams of seed -40-65 Seeds per packet</li>
</ul>
Instructions - 
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant Rows 12-24” Apart</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Hungarian Paprika Pepper (Sweet), 1500's Heirloom, Organic options available

Southern Exposure  40-55 Organic Seeds

Firefly Farm Minipacks - 10 Seeds

Seed Savers Exchange - Dependable and delicious, these fire-engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. An SSE staff favorite. 80-90 days from transplant. Sweet. Characteristics: Very productive Excellent frying pepper Sweet pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - Dependable and delicious, these fire-engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor. Productive plants are loaded with glossy-red 10"-long peppers. Plants may have to be staked. An SSE staff favorite. 80-90 days from transplant. Sweet.
Characteristics: 
<ul>
<li>Very productive</li>
<li>Excellent frying pepper</li>
<li>Sweet pepper</li>
<li>50 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Jimmy Nardello's Pepper, pre 1887 Heirloom (Sweet)

Firefly Farm 25 Seeds

Seedsaver's Exchange 40 Seeds

Firefly Farm Mini Packet 10 Seeds

We loved this one so much we grew it out so we could have year after year! It has been missed by so many since 2023. You would be hard pressed to find a better paprika! Starts shipping 11/25. Our source seed was Seedsaver's Exchange for the original seed. The peppers are thick walled, short and squatty which allows a lot of paprika in a short season garden! Characteristics Cherry type fruits ripen from cream-white to orange to red Fruits are thick-walled The sweet, mildly peppery flavor Highly productive 70-80 days from transplant 15 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

We loved this one so much we grew it out so we could have year after year! It has been missed by so many since 2023. You would be hard pressed to find a better paprika! Starts shipping 11/25. Our source seed was Seedsaver's Exchange for the original seed. The peppers are thick walled, short and squatty which allows a lot of paprika in a short season garden! 
Characteristics 
<ul>
<li>Cherry type fruits ripen from cream-white to orange to red</li>
<li>Fruits are thick-walled</li>
<li>The sweet, mildly peppery flavor</li>
<li>Highly productive</li>
<li>70-80 days from transplant</li>
<li>15 Seeds per packet</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant Rows 12-24” Apart</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
<li>Firefly Farm &amp; Mercantile may substitute based on supplier availability</li>
</ul>
<meta charset="utf-8">

Alma Paprika Pepper (Sweet)

Default Title

Seed Savers Exchange - Sweet 4" long conical fruits ripen from yellow-green to orange then red. Early maturing 30" plants are resistant to disease and rotting and will ripen even during cloudy summers. Developed at the Institute of Vegetable Breeding and Seed Production on the western edge of Moscow. 70 days from transplant. Sweet. ±4,900 seeds/oz. Characteristics Conical fruits grow to 4 inches Plants grow to 30 inches Resistant to disease and rotting Sweet pepper 70 days from transplant Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Sweet 4" long conical fruits ripen from yellow-green to orange then red. Early maturing 30" plants are resistant to disease and rotting and will ripen even during cloudy summers. Developed at the Institute of Vegetable Breeding and Seed Production on the western edge of Moscow. 70 days from transplant. Sweet. ±4,900 seeds/oz. 
Characteristics 
<ul>
<li>Conical fruits grow to 4 inches</li>
<li>Plants grow to 30 inches</li>
<li>Resistant to disease and rotting</li>
<li>Sweet pepper</li>
<li>70 days from transplant</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>
<meta charset="utf-8"> Plant Rows 12-24” Apart
</li>
<li>Germinates in 14 days</li>
<li>Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Healthy Pepper (Sweet, Lunchbox Style)

Seedsavers Exchange 40 Seeds

Firefly Farm Minipack 10 Seeds

Seed Savers Exchange - Compact, bushy plants produce an abundance of 3.5-4"" wrinkled fruits over an extended period. When eaten in the green stage, as is traditional in Japan, peppers are incredibly crunchy with just a hint of heat. When red, the fruits are sweet and slightly hotter but not as crunchy. Perfect for frying, this Japanese heirloom’s fruits are usually mild, but an occasional pepper (about one in 10) is hot. Kitazawa Seed Company played an instrumental role in introducing ‘Shishito’ to the United States seed trade; Seed Savers Exchange acquired the variety in the 1980s from the Urban Farmerseed company of Convent Station, N.J. 80 days from transplant. Sweet with an occasional hot pepper. Organic. Characteristics Organic Japanese heirloom is highly productive Fruits grow to 3.5 to 4 inches Very crunchy when green, slightly hotter when ripe Sweet with occasional hot pepper New for 2021 From the Collection 80 days from transplant 25 Seeds per Packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Compact, bushy plants produce an abundance of 3.5-4"" wrinkled fruits over an extended period. When eaten in the green stage, as is traditional in Japan, peppers are incredibly crunchy with just a hint of heat. When red, the fruits are sweet and slightly hotter but not as crunchy. Perfect for frying, this Japanese heirloom’s fruits are usually mild, but an occasional pepper (about one in 10) is hot. Kitazawa Seed Company played an instrumental role in introducing ‘Shishito’ to the United States seed trade; Seed Savers Exchange acquired the variety in the 1980s from the Urban Farmerseed company of Convent Station, N.J. 80 days from transplant. Sweet with an occasional hot pepper. Organic. 
Characteristics 
Organic
Japanese heirloom is highly productive
Fruits grow to 3.5 to 4 inches
Very crunchy when green, slightly hotter when ripe
Sweet with occasional hot pepper
New for 2021
From the Collection
80 days from transplant
25 Seeds per Packet
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Shishito Pepper (Sweet),Organic

Paprika is so much more flavorful when grown and dried from your home garden. The freshness of the peppers and using your paprika powders right when ready will spoil any cook. This collection is all about paprika with one exception, the Beaver Dam Pepper. The Beaver Dam Pepper is recognized as a Slow Food The Ark of Taste variety so we want to do our part and share it. Also Included in this collection is our Black Hungarian Pepper, Magyar Paprika Pepper, Hungarian Paprika Pepper, Feherozon Paprika Improved Pepper, plus the aforementioned Beaver Dam Pepper which has Hungarian roots. Characteristics: Black Hungarian Pepper, Magyar Paprika Pepper, Hungarian Paprika Pepper, Feherozon Paprika Improved Pepper, Beaver Dam Pepper All Open-Pollinated and Non-GMO 10 seeds of each variety, except Magyar which has 7 seeds. It is a rarer variety. Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Paprika is so much more flavorful when grown and dried from your home garden. The freshness of the peppers and using your paprika powders right when ready will spoil any cook. This collection is all about paprika with one exception, the Beaver Dam Pepper. The Beaver Dam Pepper is recognized as a Slow Food The Ark of Taste variety so we want to do our part and share it. Also Included in this collection is our Black Hungarian Pepper, Magyar Paprika Pepper, Hungarian Paprika Pepper, Feherozon Paprika Improved Pepper, plus the aforementioned Beaver Dam Pepper which has Hungarian roots. 
Characteristics: 
<ul>
<li>Black Hungarian Pepper, Magyar Paprika Pepper, Hungarian Paprika Pepper, Feherozon Paprika Improved Pepper, Beaver Dam Pepper</li>
<li>All Open-Pollinated and Non-GMO</li>
<li>10 seeds of each variety, except Magyar which has 7 seeds. It is a rarer variety. </li>
</ul>
Instructions -  Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. 
<meta charset="utf-8">
Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage -
<meta charset="utf-8">
Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. 
<meta charset="utf-8">
Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Hungarian Paprika Five Pepper Seed Collection, Heirloom Peppers

Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀 Experience the legendary crunch and mild, zesty heat of the Beaver Dam Pepper (Capsicum annuum). Brought to America in 1912, this robust heirloom is famous for its massive, crunchy pods and a complex flavor profile that sits perfectly between a bell pepper and a mild chili. It is a staple of Upper Midwest garden heritage and a must-have for stuffing, frying, or fresh eating. Summary & Key Characteristics Fruit Characteristics: Large, horn-shaped, 3-sided fruits that grow 6–9 inches long. They taper to a point and mature from a vibrant lime green to a deep, brilliant crimson red. Flavor & Heat: Crunchy and juicy with a refreshing sweetness. The heat is mild but noticeable (approx. 500–1,000 Scoville Heat Units), primarily concentrated in the seeds and ribs. Plant Habits: Sturdy, upright plants reaching 2–3 feet. They are heavy producers, often requiring support to keep the weight of the massive peppers from snapping the branches. Harvest & Yield: Typically matures in 80 days. Known for its reliability in shorter, cooler growing seasons, making it a favorite for northern gardeners. Uses: The ultimate "stuffer" for cheese and meat. Also excellent sliced fresh on sandwiches, pickled, or used in Hungarian-style goulash. Origin and Historical Details The Beaver Dam Pepper has one of the most well-documented and cherished "immigrant stories" in the American seed world. The Hussli Family Legacy: The Journey: In 1912, a Hungarian immigrant named Joe Hussli traveled from his homeland to the United States, settling in the town of Beaver Dam, Wisconsin. Tucked in his luggage were the seeds of his family’s favorite pepper. Community Staple: For decades, the pepper remained a local secret, grown almost exclusively by the Hussli family and their neighbors in Dodge County, Wisconsin. The Legend of the Festival: The pepper is so central to the local culture that Beaver Dam, WI, hosts an annual Beaver Dam Pepper Festival, celebrating Joe Hussli's contribution to their agricultural history. Slow Food Recognition: It has been boarded onto Slow Food USA’s Ark of Taste, recognized as a culturally significant and delicious heirloom at risk of being lost to commercial hybrids. It was formally introduced to the wider gardening public by the Seed Savers Exchange after the Hussli family shared their seeds to ensure the variety's survival for future generations. How to Grow Beaver Dam Peppers Because these plants produce very large fruits, they need a strong start and consistent nutrients to reach their full potential. 1. Starting Seeds Timing: Start seeds indoors 8–10 weeks before the last average frost. Temperature: Pepper seeds love heat! Use a germination mat to keep soil at 80°F (27°C) for the best results. Depth: Plant 1/4 inch deep in sterile seed-starting mix. 2. Site & Soil Requirements Sunlight: Full sun (8+ hours). Soil: Rich, well-drained soil with plenty of organic matter. Peppers appreciate a slightly acidic to neutral pH (6.0–7.0). Hardiness: Beaver Dam is uniquely adapted to the Great Lakes climate, handling cooler nights better than many tropical pepper varieties. 3. Care & Maintenance Support: Crucial! Use small tomato cages or sturdy stakes. A single plant can hold 10–15 heavy peppers at once, which can easily topple the plant during a summer storm. Watering: Provide consistent moisture. Mulching with straw helps regulate soil temperature and keeps moisture even, preventing "blossom end rot" on the peppers. Feeding: Use a balanced fertilizer at planting and a phosphorus-rich bloom booster once flowers appear. Quick Growing Stats & Yields Feature Details Days to Maturity 80 Days (Red) Heat Level Mild (500–1,000 SHU) Plant Height 24–36 Inches Fruit Size 6–9 Inches Origin Hungary / Beaver Dam, Wisconsin Kitchen Secret: For a traditional Wisconsin treat, stuff these peppers with a blend of cream cheese and sharp cheddar, then grill them until the skin is slightly charred and the cheese is bubbly! 🧀🌶️

<h2 data-line="0" id="Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀">Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀</h2>
Experience the legendary crunch and mild, zesty heat of the Beaver Dam Pepper (Capsicum annuum). Brought to America in 1912, this robust heirloom is famous for its massive, crunchy pods and a complex flavor profile that sits perfectly between a bell pepper and a mild chili. It is a staple of Upper Midwest garden heritage and a must-have for stuffing, frying, or fresh eating.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Fruit Characteristics: Large, horn-shaped, 3-sided fruits that grow 6–9 inches long. They taper to a point and mature from a vibrant lime green to a deep, brilliant crimson red.</li>
<li data-line="9">
Flavor &amp; Heat: Crunchy and juicy with a refreshing sweetness. The heat is mild but noticeable (approx. 500–1,000 Scoville Heat Units), primarily concentrated in the seeds and ribs.</li>
<li data-line="10">
Plant Habits: Sturdy, upright plants reaching 2–3 feet. They are heavy producers, often requiring support to keep the weight of the massive peppers from snapping the branches.</li>
<li data-line="11">
Harvest &amp; Yield: Typically matures in 80 days. Known for its reliability in shorter, cooler growing seasons, making it a favorite for northern gardeners.</li>
<li data-line="12">
Uses: The ultimate "stuffer" for cheese and meat. Also excellent sliced fresh on sandwiches, pickled, or used in Hungarian-style goulash.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
The Beaver Dam Pepper has one of the most well-documented and cherished "immigrant stories" in the American seed world.
<blockquote data-line="20">
The Hussli Family Legacy:
<ul data-line="21">
<li data-line="21">
The Journey: In 1912, a Hungarian immigrant named Joe Hussli traveled from his homeland to the United States, settling in the town of Beaver Dam, Wisconsin. Tucked in his luggage were the seeds of his family’s favorite pepper.</li>
<li data-line="22">
Community Staple: For decades, the pepper remained a local secret, grown almost exclusively by the Hussli family and their neighbors in Dodge County, Wisconsin.</li>
<li data-line="23">
The Legend of the Festival: The pepper is so central to the local culture that Beaver Dam, WI, hosts an annual Beaver Dam Pepper Festival, celebrating Joe Hussli's contribution to their agricultural history.</li>
<li data-line="24">
Slow Food Recognition: It has been boarded onto Slow Food USA’s Ark of Taste, recognized as a culturally significant and delicious heirloom at risk of being lost to commercial hybrids.</li>
</ul>
</blockquote>
It was formally introduced to the wider gardening public by the Seed Savers Exchange after the Hussli family shared their seeds to ensure the variety's survival for future generations.
<hr data-line="28">
<h2 data-line="30" id="How to Grow Beaver Dam Peppers">How to Grow Beaver Dam Peppers</h2>
Because these plants produce very large fruits, they need a strong start and consistent nutrients to reach their full potential.
<h3 data-line="34" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="35">
<li data-line="35">
Timing: Start seeds indoors 8–10 weeks before the last average frost.</li>
<li data-line="36">
Temperature: Pepper seeds love heat! Use a germination mat to keep soil at 80°F (27°C) for the best results.</li>
<li data-line="37">
Depth: Plant 1/4 inch deep in sterile seed-starting mix.</li>
</ul>
<h3 data-line="39" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="40">
<li data-line="40">
Sunlight: Full sun (8+ hours).</li>
<li data-line="41">
Soil: Rich, well-drained soil with plenty of organic matter. Peppers appreciate a slightly acidic to neutral pH (6.0–7.0).</li>
<li data-line="42">
Hardiness: Beaver Dam is uniquely adapted to the Great Lakes climate, handling cooler nights better than many tropical pepper varieties.</li>
</ul>
<h3 data-line="44" id="3. Care &amp; Maintenance">3. Care &amp; Maintenance</h3>
<ul data-line="45">
<li data-line="45">
Support: Crucial! Use small tomato cages or sturdy stakes. A single plant can hold 10–15 heavy peppers at once, which can easily topple the plant during a summer storm.</li>
<li data-line="46">
Watering: Provide consistent moisture. Mulching with straw helps regulate soil temperature and keeps moisture even, preventing "blossom end rot" on the peppers.</li>
<li data-line="47">
Feeding: Use a balanced fertilizer at planting and a phosphorus-rich bloom booster once flowers appear.</li>
</ul>
<hr data-line="49">
<h2 data-line="51" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="53">
<thead data-line="53">
<tr data-line="53">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="55">
<tr data-line="55">
<td>Days to Maturity</td>
<td>80 Days (Red)</td>
</tr>
<tr data-line="56">
<td>Heat Level</td>
<td>Mild (500–1,000 SHU)</td>
</tr>
<tr data-line="57">
<td>Plant Height</td>
<td>24–36 Inches</td>
</tr>
<tr data-line="58">
<td>Fruit Size</td>
<td>6–9 Inches</td>
</tr>
<tr data-line="59">
<td>Origin</td>
<td>Hungary / Beaver Dam, Wisconsin</td>
</tr>
</tbody>
</table>
Kitchen Secret: For a traditional Wisconsin treat, stuff these peppers with a blend of cream cheese and sharp cheddar, then grill them until the skin is slightly charred and the cheese is bubbly! 🧀🌶️

Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction

Firefly Farm - 10 Seeds

Firefly Farm - 25 Seeds

Seedsaver's Exchange - 40 Seeds

Southern Exposure Seed Exchange - A California Wonder type with large, blocky, pendant fruit (3½ x 4 in.). Mosaic resistant. Heavy foliage reduces susceptibility to sunscald. Thick stems hold up under heavy fruit load. Well suited to the Mid-Atlantic, but not recommended for the Deep South. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Sow seeds 8-10 weeks before planting out after the last frost. Maintain soil temperature at least 75-85 degrees F for good germination. Peppers won’t germinate in cold potting soil–heat makes a big difference in seeds germinating in 5 days, or seeds taking up to 20 days! (Since germination can be slower if seeds don’t have enough heat, make sure to sow extra seeds in case germination is low.) Don’t overwater seeds or they may rot. Don’t rush the season: a good rule of thumb is to transfer peppers to the garden after the dogwood blossoms have fallen, or when the average soil temperature is 65 degrees F or above (usually a month after the last frost). Plant seeds 1/4" deep in well-drained soil in shallow flats. Transplant to 3" pots as soon as several leaves have developed. Water with warm water Harden plants with plentiful light and set them outside on warm days for a few hours Space plants 18-24" apart in rows or blocks. Maintain high levels of phosphorus for sustained yields. Days to maturity are days after transplanting Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - <meta charset="utf-8">A California Wonder type with large, blocky, pendant fruit (3½ x 4 in.). Mosaic resistant. Heavy foliage reduces susceptibility to sunscald. Thick stems hold up under heavy fruit load. Well suited to the Mid-Atlantic, but not recommended for the Deep South.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms  </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - <meta charset="utf-8">Sow seeds 8-10 weeks before planting out after the last frost. <meta charset="utf-8">Maintain soil temperature at least 75-85 degrees F for good germination. Peppers won’t germinate in cold potting soil–heat makes a big difference in seeds germinating in 5 days, or seeds taking up to 20 days! (Since germination can be slower if seeds don’t have enough heat, make sure to sow extra seeds in case germination is low.) Don’t overwater seeds or they may rot. <meta charset="utf-8">Don’t rush the season: a good rule of thumb is to transfer peppers to the garden after the dogwood blossoms have fallen, or when the average soil temperature is 65 degrees F or above (usually a month after the last frost).
<ul>
<li>Plant seeds 1/4" deep in well-drained soil in shallow flats.  
</li>
<li>Transplant to 3" pots as soon as several leaves have developed. </li>
<li>Water with warm water </li>
<li>Harden plants with plentiful light and set them outside on warm days for a few hours </li>
<li>Space plants 18-24" apart in rows or blocks. </li>
<li>
<meta charset="utf-8"> Maintain high levels of phosphorus for sustained yields.
</li>
<li>Days to maturity are days after transplanting </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Keystone Resistant Giant Sweet Bell Pepper, Organic

🍋 Aji Limo Pepper: The Peruvian Citrus Spice Transport your taste buds to the coast of Peru with the Aji Limo (also famously known as the Lemon Drop). This stunning heirloom is a member of the Capsicum baccatum species, prized by world-class chefs for its incredible citrus aroma an d clean, sharp heat. If you are looking for a pepper that offers more than just "burn," the Aji Limo is a gourmet essential. 📜 History & Heritage: The Heart of Ceviche The Aji Limo is a true ancient heirloom with deep cultural roots: Andean Origins: Cultivated for centuries in the northern coastal regions of Peru, this pepper is a cornerstone of South American gastronomy. The Secret to Ceviche: You cannot make an authentic Peruvian Ceviche without Aji Limo. Its unique ability to provide heat while enhancing the "citrus cook" of the lime juice makes it irreplaceable in traditional recipes. A Botanical Gem: As a Capsicum baccatum, it features beautiful white flowers with distinct yellow-green "star" markings, setting it apart from common garden peppers. ✨ Key Features Unrivaled Citrus Flavor: True to its name, this pepper possesses a distinct, zesty lemon-lime flavor with fruity undertones. Luminous Appearance: The fruits mature from green to a vibrant, translucent neon yellow. They grow roughly 2–3 inches long with a slender, crinkled shape. Heavy Producer: These plants are known for being exceptionally prolific. A single plant can produce over 100 peppers in a single season, often becoming heavily laden with "yellow jewels." Clean Heat: It delivers a quick, bright heat that hits the tongue immediately but dissipates faster than the lingering burn of a Habanero. 🌶️ Flavor & Heat Profile The Aji Limo is the perfect middle-ground for spice lovers—hotter than a Jalapeño, but more manageable than a Ghost pepper. Attribute Description Species Capsicum baccatum Heat Level 30,000 – 50,000 SHU (Medium-Hot) Flavor Bright citrus, lemon zest, and crisp fruit Color Electric Yellow Texture Thin-walled and crunchy 🍴 Culinary Inspiration The Aji Limo’s thin walls and high oil content make it incredibly versatile: Authentic Ceviche: Finely mince raw Aji Limo and toss with fresh white fish, lime juice, red onions, and cilantro. Electric Yellow Hot Sauce: Ferment or blend these peppers to create a naturally bright yellow hot sauce that tastes like "liquid sunshine." Drying & Flakes: Because they are thin-walled, they dry beautifully. Grind them into a yellow chili powder for a citrusy spice rub on chicken or seafood. Summer Salsas: Pair with tropical fruits like mango, pineapple, or kiwi to complement the pepper’s natural citrus notes. 🪴 Growing Information Days to Maturity: 90–100 days (patience is rewarded!). Sun Exposure: Full Sun. Plant Height: 24–36 inches (can benefit from a small stake due to heavy fruit load). Hardiness: Loves heat; keep in a warm, sheltered spot for maximum production. Gardener’s Tip: "The Aji Limo is a 'creeping' producer—it starts slow, but once the heat of summer hits, it explodes with fruit. Harvest frequently to keep the plant producing right up until the first frost." Experience the zest of the Andes.The Aji Limo is more than just a pepper; it’s a culinary adventure. Whether you are a lover of Peruvian cuisine or a gardener looking for the most beautiful yellow pepper in the neighborhood, this heirloom is a must-grow. Order your seeds today!

<h2 data-line="0" id="🍋 Aji Limo Pepper: The Peruvian Citrus Spice">🍋 Aji Limo Pepper: The Peruvian Citrus Spice</h2>
Transport your taste buds to the coast of Peru with the Aji Limo (also famously known as the Lemon Drop). This stunning heirloom is a member of the Capsicum baccatum species, prized by world-class chefs for its incredible citrus aroma an
d clean, sharp heat. If you are looking for a pepper that offers more than just "burn," the Aji Limo is a gourmet essential.
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: The Heart of Ceviche">📜 History &amp; Heritage: The Heart of Ceviche</h3>
The Aji Limo is a true ancient heirloom with deep cultural roots:
<ul data-line="8">
<li data-line="8">
Andean Origins: Cultivated for centuries in the northern coastal regions of Peru, this pepper is a cornerstone of South American gastronomy.</li>
<li data-line="9">
The Secret to Ceviche: You cannot make an authentic Peruvian Ceviche without Aji Limo. Its unique ability to provide heat while enhancing the "citrus cook" of the lime juice makes it irreplaceable in traditional recipes.</li>
<li data-line="10">
A Botanical Gem: As a Capsicum baccatum, it features beautiful white flowers with distinct yellow-green "star" markings, setting it apart from common garden peppers.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="15">
<li data-line="15">
Unrivaled Citrus Flavor: True to its name, this pepper possesses a distinct, zesty lemon-lime flavor with fruity undertones.</li>
<li data-line="16">
Luminous Appearance: The fruits mature from green to a vibrant, translucent neon yellow. They grow roughly 2–3 inches long with a slender, crinkled shape.</li>
<li data-line="17">
Heavy Producer: These plants are known for being exceptionally prolific. A single plant can produce over 100 peppers in a single season, often becoming heavily laden with "yellow jewels."</li>
<li data-line="18">
Clean Heat: It delivers a quick, bright heat that hits the tongue immediately but dissipates faster than the lingering burn of a Habanero.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🌶️ Flavor &amp; Heat Profile">🌶️ Flavor &amp; Heat Profile</h3>
The Aji Limo is the perfect middle-ground for spice lovers—hotter than a Jalapeño, but more manageable than a Ghost pepper.
<table data-line="25">
<thead data-line="25">
<tr data-line="25">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="27">
<tr data-line="27">
<td>Species</td>
<td>Capsicum baccatum</td>
</tr>
<tr data-line="28">
<td>Heat Level</td>
<td>
30,000 – 50,000 SHU (Medium-Hot)</td>
</tr>
<tr data-line="29">
<td>Flavor</td>
<td>Bright citrus, lemon zest, and crisp fruit</td>
</tr>
<tr data-line="30">
<td>Color</td>
<td>Electric Yellow</td>
</tr>
<tr data-line="31">
<td>Texture</td>
<td>Thin-walled and crunchy</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
The Aji Limo’s thin walls and high oil content make it incredibly versatile:
<ol data-line="38">
<li data-line="38">
Authentic Ceviche: Finely mince raw Aji Limo and toss with fresh white fish, lime juice, red onions, and cilantro.</li>
<li data-line="39">
Electric Yellow Hot Sauce: Ferment or blend these peppers to create a naturally bright yellow hot sauce that tastes like "liquid sunshine."</li>
<li data-line="40">
Drying &amp; Flakes: Because they are thin-walled, they dry beautifully. Grind them into a yellow chili powder for a citrusy spice rub on chicken or seafood.</li>
<li data-line="41">
Summer Salsas: Pair with tropical fruits like mango, pineapple, or kiwi to complement the pepper’s natural citrus notes.</li>
</ol>
<hr data-line="43">
<h3 data-line="45" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 90–100 days (patience is rewarded!).</li>
<li data-line="47">
Sun Exposure: Full Sun.</li>
<li data-line="48">
Plant Height: 24–36 inches (can benefit from a small stake due to heavy fruit load).</li>
<li data-line="49">
Hardiness: Loves heat; keep in a warm, sheltered spot for maximum production.</li>
</ul>
<hr data-line="51">
<blockquote data-line="53">
Gardener’s Tip: "The Aji Limo is a 'creeping' producer—it starts slow, but once the heat of summer hits, it explodes with fruit. Harvest frequently to keep the plant producing right up until the first frost."
</blockquote>
<hr data-line="55">
Experience the zest of the Andes. The Aji Limo is more than just a pepper; it’s a culinary adventure. Whether you are a lover of Peruvian cuisine or a gardener looking for the most beautiful yellow pepper in the neighborhood, this heirloom is a must-grow. Order your seeds today!

Aji Limon Pepper (Lemon Drop), Heirloom

Firefly Minipack- 10 Seeds

Firefly Farm - 20 Seeeds

Driftless Seed Supply 25 Organic Seeds

Firefly Farm 200 Seeds

🫑 Carolina Wonder Pepper The Sweet Bell with a Hidden Superpower Southern Exposure Seed Exchange provides this powerhouse pepper to us. If you have struggled to grow bell peppers due to soil pests, the Carolina Wonder is the answer to your garden prayers. This remarkable variety produces heavy yields of classic, thick-walled, sweet bell peppers that transition from a vibrant green to a deep, waxy red. But its true value lies beneath the surface: it is one of the most nematode-resistant sweet peppers ever developed, making it a "must-have" for southern gardeners and those with sandy soils. 📜 Historical Heritage & Origin The Carolina Wonder is a triumph of modern public plant breeding. It was developed by the USDA’s Agricultural Research Service (USDA-ARS) at the U.S. Vegetable Laboratory in Charleston, South Carolina, and released in the late 1990s. Breeding specialists Richard L. Fery and Judy A. Thies recognized that home gardeners in the South were losing entire crops to Root-Knot Nematodes (RKN)—microscopic soil-borne pests that attack plant roots. Unlike many modern pest-resistant varieties that are hybrids (F1), the Carolina Wonder was released as an open-pollinated variety. This was a gift to the gardening community, as it allowed growers to save their own seeds year after year while maintaining that vital, life-saving resistance. It remains the gold standard for organic nematode management in the vegetable garden. ✨ Product Highlights Superior Resistance: Specifically bred to thrive in soils where other peppers wither due to Root-Knot Nematodes. Garden Workhorse: Known for being an exceptionally heavy producer of 3-to-4-lobed fruits. Thick & Sweet: The fruits have thick, crunchy walls and a sugary, mild flavor—perfect for stuffing, roasting, or fresh salads. Seed Saver Approved: As an open-pollinated variety, you can save the seeds from your best peppers to plant again next season. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Sweet Bell Pepper) Fruit Color Green (unripe) to Red (ripe) Days to Maturity 75–80 Days Sun Requirement Full Sun (8+ hours) Plant Height 24–30 inches Resistance High Resistance to Southern Root-Knot Nematodes 🌱 How to Grow Carolina Wonder Peppers 1. Starting Indoors:Peppers are heat-lovers and have a long growing season. Start seeds indoors 8–10 weeks before the last frost. Use a heat mat to keep soil temperatures between 75–85°F for the best germination. 2. Transplanting:Wait until the soil is thoroughly warm and nighttime temperatures are consistently above 60°F. Space plants 18–24 inches apart in rows. 3. Soil & Fertilization:While this variety resists nematodes, it still appreciates rich, well-draining soil with plenty of organic matter. Use a balanced organic fertilizer at planting time and avoid high-nitrogen feeds once the plant begins to flower, as this can lead to "all leaves and no fruit." 4. The "Southern" Advantage:If you live in a region with sandy soil (where nematodes thrive), the Carolina Wonder is your best defense. For maximum protection, practice crop rotation and plant these where you previously grew nematode-susceptible crops like tomatoes. 5. Harvesting: Green: Harvest early for a slightly more savory, "tangy" bell pepper flavor. Red: Leave them on the plant until they turn fully red for maximum sweetness and vitamin C content. Garden Tip: Because Carolina Wonder is so prolific, the branches can become heavy with fruit. Use a small pepper cage or a sturdy stake at planting time to prevent the branches from snapping under the weight of your harvest! 🧺

<h2 data-line="0" id="🫑 Carolina Wonder Pepper">🫑 Carolina Wonder Pepper</h2>
The Sweet Bell with a Hidden Superpower
Southern Exposure Seed Exchange provides this powerhouse pepper to us. If you have struggled to grow bell peppers due to soil pests, the Carolina Wonder is the answer to your garden prayers. This remarkable variety produces heavy yields of classic, thick-walled, sweet bell peppers that transition from a vibrant green to a deep, waxy red. But its true value lies beneath the surface: it is one of the most nematode-resistant sweet peppers ever developed, making it a "must-have" for southern gardeners and those with sandy soils.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
The Carolina Wonder is a triumph of modern public plant breeding. It was developed by the USDA’s Agricultural Research Service (USDA-ARS) at the U.S. Vegetable Laboratory in Charleston, South Carolina, and released in the late 1990s.
Breeding specialists Richard L. Fery and Judy A. Thies recognized that home gardeners in the South were losing entire crops to Root-Knot Nematodes (RKN)—microscopic soil-borne pests that attack plant roots. Unlike many modern pest-resistant varieties that are hybrids (F1), the Carolina Wonder was released as an open-pollinated variety. This was a gift to the gardening community, as it allowed growers to save their own seeds year after year while maintaining that vital, life-saving resistance. It remains the gold standard for organic nematode management in the vegetable garden.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Superior Resistance: Specifically bred to thrive in soils where other peppers wither due to Root-Knot Nematodes.</li>
<li data-line="16">
Garden Workhorse: Known for being an exceptionally heavy producer of 3-to-4-lobed fruits.</li>
<li data-line="17">
Thick &amp; Sweet: The fruits have thick, crunchy walls and a sugary, mild flavor—perfect for stuffing, roasting, or fresh salads.</li>
<li data-line="18">
Seed Saver Approved: As an open-pollinated variety, you can save the seeds from your best peppers to plant again next season.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Annual (Sweet Bell Pepper)</td>
</tr>
<tr data-line="26">
<td>Fruit Color</td>
<td>Green (unripe) to Red (ripe)</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>75–80 Days</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="29">
<td>Plant Height</td>
<td>24–30 inches</td>
</tr>
<tr data-line="30">
<td>Resistance</td>
<td>High Resistance to Southern Root-Knot Nematodes</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🌱 How to Grow Carolina Wonder Peppers">🌱 How to Grow Carolina Wonder Peppers</h3>
1. Starting Indoors: Peppers are heat-lovers and have a long growing season. Start seeds indoors 8–10 weeks before the last frost. Use a heat mat to keep soil temperatures between 75–85°F for the best germination.
2. Transplanting: Wait until the soil is thoroughly warm and nighttime temperatures are consistently above 60°F. Space plants 18–24 inches apart in rows.
3. Soil &amp; Fertilization: While this variety resists nematodes, it still appreciates rich, well-draining soil with plenty of organic matter. Use a balanced organic fertilizer at planting time and avoid high-nitrogen feeds once the plant begins to flower, as this can lead to "all leaves and no fruit."
4. The "Southern" Advantage: If you live in a region with sandy soil (where nematodes thrive), the Carolina Wonder is your best defense. For maximum protection, practice crop rotation and plant these where you previously grew nematode-susceptible crops like tomatoes.
5. Harvesting:
<ul data-line="49">
<li data-line="49">
Green: Harvest early for a slightly more savory, "tangy" bell pepper flavor.</li>
<li data-line="50">
Red: Leave them on the plant until they turn fully red for maximum sweetness and vitamin C content.</li>
</ul>
<hr data-line="52">
<blockquote data-line="54">
Garden Tip: Because Carolina Wonder is so prolific, the branches can become heavy with fruit. Use a small pepper cage or a sturdy stake at planting time to prevent the branches from snapping under the weight of your harvest! 🧺
</blockquote>

Carolina Wonder Sweet Pepper, Organic, Nematode-Resistant Pepper

Southern Exposure Seed Exchange -A pre 1912 heirloom, Developed from a cross combining the size and production of Chinese Giant with the shape and color of Ruby King. 3 x 4 in., thick fleshed bells, very sweet when red, 3 ft. tall plants. Organic & Open-Pollinated 72 days from transplant for green .3 grams of seeds, ~35-50 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Southern Exposure Seed Exchange -A pre 1912 heirloom, Developed from a cross combining the size and production of Chinese Giant with the shape and color of Ruby King. 3 x 4 in., thick fleshed bells, very sweet when red, 3 ft. tall plants.
<ul>
<li>Organic &amp; Open-Pollinated</li>
<li>72 days from transplant for green</li>
<li>.3 grams of seeds, ~35-50 seeds </li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

World Beater (Ruby Giant) Sweet Pepper, pre-1912 Heirloom, Organic

Renee's Seed -EXCLUSIVE - We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Killian ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Damian’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes. Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each. Red seed = DamianUndyed seed = Killian Organic & Open-Pollinated Mildly Hot pepper 50,000 - 100,000 Scoville Units 85 days from transplant for green .25 grams of seeds, ~50-55 seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Renee's Seed -EXCLUSIVE - We import these brilliantly colored, authentic Thai chiles direct from the source! Vigorous Killian ripens bright orange with delicious medium hot/sweet pungency, perfect minced in sauces and salads. Damian’ fiery little fruits point up like flames, with that nutty, incendiary pungency just right for stir-fries. Use fresh or air dry for tantalizing Asians style dishes. 
Seeds are color-coded with food grade stain to distinguish varieties; be sure to plant some of each. 
Red seed = Damian Undyed seed = Killian
<ul>
<li>Organic &amp; Open-Pollinated</li>
<li>Mildly Hot pepper 50,000 - 100,000 Scoville Units</li>
<li>85 days from transplant for green</li>
<li>.25 grams of seeds, ~50-55 seeds </li>
</ul>
 
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Full Moon & Vesuvius Thai Chiles Pepper, Organic

Thai Duo - Damian Red & Killian Orange

Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. In 1894 Emilio Ortega started farming ths chili in Anaheim, California. The name Anaheim Chili stuck with this chile he brought from New Mexico. He would not only grow these for sale but developed a process to have it canned as fire-roasted chilis. This chili, like all chilis, vary in heat and flavor based on the soild it is grown. Characteristics: Organic, non-GMO, and open-pollinated Anaheim, California is where it was cultivated 8" fruits .3 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing.
Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red.
In 1894 Emilio Ortega started farming ths chili in Anaheim, California. The name Anaheim Chili stuck with this chile he brought from New Mexico. He would not only grow these for sale but developed a process to have it canned as fire-roasted chilis. This chili, like all chilis, vary in heat and flavor based on the soild it is grown. 
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>Anaheim, California is where it was cultivated 
</li>
<li>8" fruits</li>
<li>.3 grams of ~40 seeds </li>
</ul>
Instructions - <meta charset="utf-8">Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. <meta charset="utf-8">Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage - <meta charset="utf-8">Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. <meta charset="utf-8">Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Anaheim Pepper, 1894 Heirloom, Organic

One of our favorites! An earlier version that is smaller but ripens much earlier which is perfect for our northern summers. Southern Exposure Seed Exchange - Rooted in history, A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing seedstock to Southern Exposure, SESE introduced this in 2018. Fruity, flavorful, with medium-high heat. Characteristics: Organic, non-GMO, and open-pollinated 3" fruits 59 days for green peppers, longer to ripe toyellow .3 grams of ~40 seeds Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

One of our favorites! An earlier version that is smaller but ripens much earlier which is perfect for our northern summers. 
Southern Exposure Seed Exchange - Rooted in history, A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing seedstock to Southern Exposure, SESE introduced this in 2018.
Fruity, flavorful, with medium-high heat.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>3" fruits</li>
<li>59 days for green peppers, longer to ripe toyellow</li>
<li>.3 grams of ~40 seeds </li>
</ul>
Instructions - 
<meta charset="utf-8">
Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. 
<meta charset="utf-8">
Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Aji Chinchi Amarillo Pepper, 1500's Peruvian Heirloom Update, Organic available

Aji Peppers are filled with tons of flavors and mild to medium heat. Aji Cinchi Amarillo are the hottest of this collection measuring 30k-50k Scoville ratings. Aji Limon is in the middle at 15k-30k and has a beautiful citrus flavor! Aji Dulce are mild at under 1k Scoville ratings but packed with so much flavor, we find ourselves adding this to everything! Characteristics: Aji Limon, Aji Dulce and Aji Cinchi Amarillo are part of this collection Open-Pollinated and Non-GMO 10-15 seeds of each variety Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep Plant Spacing: 12-18" Row Spacing: 18-36" or double rows 18" apart on 5-6' centers Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Aji Peppers are filled with tons of flavors and mild to medium heat. Aji Cinchi Amarillo are the hottest of this collection measuring 30k-50k Scoville ratings. Aji Limon is in the middle at 15k-30k and has a beautiful citrus flavor! Aji Dulce are mild at under 1k Scoville ratings but packed with so much flavor, we find ourselves adding this to everything! 
Characteristics: 
<ul>
<li>Aji Limon, Aji Dulce and Aji Cinchi Amarillo are part of this collection</li>
<li>Open-Pollinated and Non-GMO</li>
<li>10-15 seeds of each variety </li>
</ul>
Instructions -  Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. 
<meta charset="utf-8">
Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
<ul>
<li>Plant 1/4" deep </li>
<li>Plant Spacing: 12-18" 
</li>
<li>Row Spacing: 18-36" or double rows 18" apart on 5-6' centers </li>
</ul>
<ul></ul>
Harvest &amp; Storage -
<meta charset="utf-8">
Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. 
<meta charset="utf-8">
Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Aji Pepper Seed Collection, Heirloom

Seed Exchange -Pepper lovers can thank Albert Lemme of Altoona, Pennsylvania, for this heirloom variety. Seed Savers Exchange received this pepper from Darrell Merrell, an Exchange lister from Oklahoma who received it in 1996 from Southern Exposure Seed Exchange. It matured early when grown in 2014 at Seed Savers Exchange’s Heritage Farm, and makes its début in the Seed Savers Exchange catalog as a From the Collection variety in 2026. Vigorous, productive pepper plants bear heavy yields of glossy, sweet, red fruits throughout the growing season.These slender, pointed peppers ripen from green to a brilliant red and average about 6" in length. Their thin skin and moderately sweet flavor make them an excellent pepper for frying and making dried pepper flakes. Fruits hold well on the plant and resist cracking. Organic Red fruits grow to 6 inches long Moderate to high heat 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Seed Exchange -Pepper lovers can thank Albert Lemme of Altoona, Pennsylvania, for this heirloom variety. Seed Savers Exchange received this pepper from Darrell Merrell, an Exchange lister from Oklahoma who received it in 1996 from Southern Exposure Seed Exchange. It matured early when grown in 2014 at Seed Savers Exchange’s Heritage Farm, and makes its début in the Seed Savers Exchange catalog as a From the Collection variety in 2026.  
Vigorous, productive pepper plants bear heavy yields of glossy, sweet, red fruits throughout the growing season. These slender, pointed peppers ripen from green to a brilliant red and average about 6" in length. Their thin skin and moderately sweet flavor make them an excellent pepper for frying and making dried pepper flakes. Fruits hold well on the plant and resist cracking.
<ul>
<li>Organic</li>
<li>Red fruits grow to 6 inches long</li>
<li>Moderate to high heat</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Lemme's Italian Sweet Pepper, Heirloom (Sweet), Organic

Seedsavers Exchange 25 Organic Seeds

⚡ Aji Limon Lightning: Electric Flavor & Striking Heat Experience a bolt of pure, citrusy energy with the Aji Limon Lightning. A refined and high-intensity selection of the traditional Peruvian "Lemon Drop," this variety is named for its electric neon color and its sharp, "striking" heat that hits the palate with immediate clarity. If you’re looking for a pepper that brings both high-voltage flavor and massive yields, the Lightning is your perfect match. 📜 History & Heritage: The Electric Heirloom The Aji Limon Lightning is a specialized selection of the Capsicum baccatum species, originally hailing from the Andean regions of Peru: The "Lightning" Selection: While the standard Aji Limon is a classic, the "Lightning" strain has been carefully selected by heirloom enthusiasts for its earlier ripening window and its intense, uniform yellow color that seems to glow in the garden. Andean Legacy: Like its ancestors, it remains a cornerstone of South American "Aji" culture, prized for its unique botanical profile—white flowers with yellow-green throat markings—and its unmistakable fruity aroma. ✨ Key Features Instant Citrus Zing: This isn't just a spicy pepper; it tastes remarkably like fresh lemon zest and tart fruit. Fast-Striking Heat: It delivers a clean, bright burn that makes its presence known immediately without the heavy, lingering "throat-burn" of other varieties. Prolific "Electric" Yields: The plants are absolute powerhouses, often producing hundreds of 2–3 inch pods that turn from a pale lime to a brilliant, translucent "Lightning Yellow." Rugged Resilience: Known for being more tolerant of fluctuating temperatures than many C. annuum peppers, making it a reliable producer for northern and southern gardeners alike. 🌶️ Flavor & Heat Profile The Aji Limon Lightning is the ultimate "culinary bridge" pepper—hot enough to satisfy spice seekers, but flavorful enough to enhance a dish's natural ingredients. Attribute Description Heat Level 30,000 – 50,000 SHU (Bright & Quick) Species Capsicum baccatum Color Electric Neon Yellow Flavor Concentrated Lemon, Lime Peel, and Crisp Apple Structure Slender, crinkled, and thin-walled 🍴 Culinary Inspiration The "Lightning" pepper is a favorite for those who want to add a gourmet touch to their meals: Lightning Hot Sauce: Blend with onions and garlic to create a naturally bright yellow sauce that pops with acidity and heat. Seafood's Best Friend: Finely slice into fish tacos, shrimp ceviche, or grilled salmon to replace the need for both lemon juice and pepper flakes. Spicy Citrus Salt: Dehydrate the thin-walled pods and grind them with sea salt for a finishing salt that is incredible on popcorn or margarita rims. Pickled "Neon" Rings: Slice into rings and quick-pickle for a bright yellow topping that adds crunch and zing to sandwiches and burgers. 🪴 Growing Information Days to Maturity: 80–90 days (Faster than most baccatum types). Sun Requirements: Full Sun. Plant Habit: Bushy and vigorous; can reach 3 feet tall. Productivity: Highly prolific; harvest often to encourage a continuous "strike" of new fruit. Gardener’s Note: "Aji Limon Lightning is the highlight of our trial gardens every year. The color is so bright it almost looks artificial, and the flavor is so lemony that people don't believe it's just a pepper until they try it!" Add a jolt of flavor to your garden.The Aji Limon Lightning is the perfect variety for the adventurous gardener who demands high yields and gourmet quality. Don't settle for "just heat"—go for the lightning! Order your seeds today.

<h2 id="⚡ Aji Limon Lightning: Electric Flavor &amp; Striking Heat" data-line="0">⚡ Aji Limon Lightning: Electric Flavor &amp; Striking Heat</h2>
Experience a bolt of pure, citrusy energy with the Aji Limon Lightning. A refined and high-intensity selection of the traditional Peruvian "Lemon Drop," this variety is named for its electric neon color and its sharp, "striking" heat that hits the palate with immediate clarity. If you’re looking for a pepper that brings both high-voltage flavor and massive yields, the Lightning is your perfect match.
<hr data-line="4">
<h3 id="📜 History &amp; Heritage: The Electric Heirloom" data-line="6">📜 History &amp; Heritage: The Electric Heirloom</h3>
The Aji Limon Lightning is a specialized selection of the Capsicum baccatum species, originally hailing from the Andean regions of Peru:
<ul data-line="9">
<li data-line="9">
The "Lightning" Selection: While the standard Aji Limon is a classic, the "Lightning" strain has been carefully selected by heirloom enthusiasts for its earlier ripening window and its intense, uniform yellow color that seems to glow in the garden.</li>
<li data-line="10">
Andean Legacy: Like its ancestors, it remains a cornerstone of South American "Aji" culture, prized for its unique botanical profile—white flowers with yellow-green throat markings—and its unmistakable fruity aroma.</li>
</ul>
<hr data-line="12">
<h3 id="✨ Key Features" data-line="14">✨ Key Features</h3>
<ul data-line="15">
<li data-line="15">
Instant Citrus Zing: This isn't just a spicy pepper; it tastes remarkably like fresh lemon zest and tart fruit.</li>
<li data-line="16">
Fast-Striking Heat: It delivers a clean, bright burn that makes its presence known immediately without the heavy, lingering "throat-burn" of other varieties.</li>
<li data-line="17">
Prolific "Electric" Yields: The plants are absolute powerhouses, often producing hundreds of 2–3 inch pods that turn from a pale lime to a brilliant, translucent "Lightning Yellow."</li>
<li data-line="18">
Rugged Resilience: Known for being more tolerant of fluctuating temperatures than many C. annuum peppers, making it a reliable producer for northern and southern gardeners alike.</li>
</ul>
<hr data-line="20">
<h3 id="🌶️ Flavor &amp; Heat Profile" data-line="22">🌶️ Flavor &amp; Heat Profile</h3>
The Aji Limon Lightning is the ultimate "culinary bridge" pepper—hot enough to satisfy spice seekers, but flavorful enough to enhance a dish's natural ingredients.
<table data-line="25">
<thead data-line="25">
<tr data-line="25">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="27">
<tr data-line="27">
<td>Heat Level</td>
<td>
30,000 – 50,000 SHU (Bright &amp; Quick)</td>
</tr>
<tr data-line="28">
<td>Species</td>
<td>Capsicum baccatum</td>
</tr>
<tr data-line="29">
<td>Color</td>
<td>Electric Neon Yellow</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Concentrated Lemon, Lime Peel, and Crisp Apple</td>
</tr>
<tr data-line="31">
<td>Structure</td>
<td>Slender, crinkled, and thin-walled</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🍴 Culinary Inspiration" data-line="35">🍴 Culinary Inspiration</h3>
The "Lightning" pepper is a favorite for those who want to add a gourmet touch to their meals:
<ol data-line="38">
<li data-line="38">
Lightning Hot Sauce: Blend with onions and garlic to create a naturally bright yellow sauce that pops with acidity and heat.</li>
<li data-line="39">
Seafood's Best Friend: Finely slice into fish tacos, shrimp ceviche, or grilled salmon to replace the need for both lemon juice and pepper flakes.</li>
<li data-line="40">
Spicy Citrus Salt: Dehydrate the thin-walled pods and grind them with sea salt for a finishing salt that is incredible on popcorn or margarita rims.</li>
<li data-line="41">
Pickled "Neon" Rings: Slice into rings and quick-pickle for a bright yellow topping that adds crunch and zing to sandwiches and burgers.</li>
</ol>
<hr data-line="43">
<h3 id="🪴 Growing Information" data-line="45">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 80–90 days (Faster than most baccatum types).</li>
<li data-line="47">
Sun Requirements: Full Sun.</li>
<li data-line="48">
Plant Habit: Bushy and vigorous; can reach 3 feet tall.</li>
<li data-line="49">
Productivity: Highly prolific; harvest often to encourage a continuous "strike" of new fruit.</li>
</ul>
<hr data-line="51">
<blockquote data-line="53">
Gardener’s Note: "Aji Limon Lightning is the highlight of our trial gardens every year. The color is so bright it almost looks artificial, and the flavor is so lemony that people don't believe it's just a pepper until they try it!"
</blockquote>
<hr data-line="55">
Add a jolt of flavor to your garden. The Aji Limon Lightning is the perfect variety for the adventurous gardener who demands high yields and gourmet quality. Don't settle for "just heat"—go for the lightning! Order your seeds today.

Aji Limon Lightning Pepper

Seed Savers Exchange - Donated to SSE by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat. 80-90 days from transplant. Medium hot. Characteristics: Red fruit is saucer shaped with strong ribbing Highly productive Mild to medium hot pepper 80-90 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart

Seed Savers Exchange - Donated to SSE by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat. 80-90 days from transplant. Medium hot.
Characteristics:
<ul>
<li>Red fruit is saucer shaped with strong ribbing</li>
<li>Highly productive</li>
<li>Mild to medium hot pepper</li>
<li>80-90 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
<ul>
<li>Sow indoors 8 weeks before the last frost</li>
<li>Plant 1/4" deep</li>
<li>Germinates in 14 days</li>
<li>Plant Rows 12-24" apart</li>
</ul>

Ralph Thompson's Squash Pepper, Heirloom (Hot), Organic options available

Firefly Farm 20 Seeds

Firefly Farm Minipacket 10 Seeds

Seed Savers Exchange - Do you love the flavor and appearance of jalapeños but can’t take their heat? Then ‘Nadapeno’ is for you! Attractive fruits grow 3" long and ripen from green to red. Bred by A. P. Whaley Seed Company, these sturdy plants produce heavy yields and require no gloves for processing! 55 days (green) - 90 days (ripe) from transplant. Sweet. Characteristics Great jalapeno flavor with no heat Fruits grow to 3 inches long Heavy producer Sweet New for 2021 55 day (green) - 90 days (ripe) from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seed Savers Exchange - <meta charset="utf-8">Do you love the flavor and appearance of jalapeños but can’t take their heat? Then ‘Nadapeno’ is for you! Attractive fruits grow 3" long and ripen from green to red. Bred by A. P. Whaley Seed Company, these sturdy plants produce heavy yields and require no gloves for processing! 55 days (green) - 90 days (ripe) from transplant. Sweet. 
Characteristics 
Great jalapeno flavor with no heat
Fruits grow to 3 inches long
Heavy producer
Sweet
New for 2021
55 day (green) - 90 days (ripe) from transplant
25 Seeds per packet
Instructions - <meta charset="utf-8">Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
<meta charset="utf-8">Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Peppers

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