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Out of stock for the season. We have other wonderful varieties of peppers including Napoleon Sweet.  Seed Exchange - The best tasting orange bell pepper I think exists. Given to SSE by member Alex Heklar in 1989. Blocky 4" bell peppers have thick walls and excellent flavor. Heavy yielding. Can also be eaten green. 90 days from transplant. Sweet. Organic Orange bell-shaped fruits grow to 4 inches Excellent flavor Highly productive Heavy yields Sweet pepper 90 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until...

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The Living Seed Company - This Habanero-type heirloom originated from the Central African Republic.  Delicious citrus flavor and few seeds.  Golden-orange, three inch long fruits on very sturdy plants.  Grow in a pot and overwinter inside. 250,000 - 300,000 Scoville heat units. Orange fruits grow to 4 inches Excellent flavor Highly productive Heavy yields Hot Pepper: 250,000-300,000 Scoville heat units 90 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks...

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Seed Exchange - Eight-inch elongated bells are as mild as apples. Fruits stand upright on 2' plants and ripen from green to red. Best used when green or just turning to red. Productive large pepper that bears consistently until frost. Early large pepper; great for stuffing. 70-90 days from transplant. Sweet. Organic Fruits grow to 8 inches Best used when green or slightly red Great for stuffing Sweet pepper 70-90 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant...

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Out of Stock for Season Seed Exchange - Stunning 1½" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. Medium hot. Organic Colorful fruits grow to 1-2 inches Plants grow to 12 inches Medium hot pepper 60-75 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant...

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Seed Exchange - From SSE member Larry Pierce of Cabool, Missouri. Named Traveler because Larry carried this seed with him when he moved to Oklahoma, Wyoming, and then Missouri. Sturdy plants covered in cylindrical fruits that average 3" long. Fruits ripen from green to bright red. 70-90 days from transplant. Hot. Best-selling hot pepper Cylindrical fruits grow to 3 inches Peppers ripen from green to bright red Hot pepper 70-90 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant...

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Out of Stock for the Season High Mowing Organic Seeds -Small, mild Japanese pepper for roasting, pan-frying and grilling. Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice (or with a splash of soy sauce). The occasional fruit will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. Prolific! Organic and Open Pollinated Eat fresh Mild but can be hot from time to time Harvest in 60-75 days from transplant Hot pepper 1/64 ounce (25 seeds)   Instructions - Sow...

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Out of Stock on this heirloom. I’d suggest our Ausilio Thin Skin Italian Pepper for a similar heat profile.  Seed Exchange - Donated to SSE by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat. 80-90 days from transplant. Medium hot. Organic Red fruit is saucer shaped with strong ribbing Highly productive Mild to medium hot pepper 80-90 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep....

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Seed Exchange - This absolutely stunning purple bell pepper has a tender, crisp texture and low-key, sweet flavor. The large, four-lobed, thick-walled fruits remain purple for some time before ripening to a radiant purple-red and are borne on sturdy, compact plants. 70-75 days from transplant. Sweet Mild sweet flavor Holds purple color well Sweet pepper 50 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in...

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Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant...

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Seed Exchange - The 3"-long, colorful, striped peppers of this variety are borne on 2'-tall plants with beautiful variegated foliage. Traditionally used in oyster and crab houses around Chesapeake Bay, this 19th century African-American heirloom was first offered by William Woys Weaver in the 1995 Seed Savers Exchange Yearbook. His grandfather received the seeds in the 1940s from Horace Pippin of West Chester, Pennsylvania. 80 days from transplant. Medium hot. Organic Plants grow to 2 feet Good for container gardens Fruits grow to 3 inches Plants and peppers are variegated Medium hot pepper 80 days from transplant 25 Seeds   Instructions -...

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OUT OF STOCK FOR THE SEASON.  Seed Exchange - This red bell pepper is the best variety for northern gardens where the seasons are cool and short. Full-figured, uniform fruits are excellent for stuffing or fresh eating and have a great, sweet flavor. Our stock originated from Fedco Seeds in Waterville, Maine. 70 days from transplant. Sweet. Best Seller Organic Blocky, uniform fruits Great sweet flavor Excellent for stuffing or fresh eating Good variety for cool, short growing season Sweet pepper 70 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so...

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Seed Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow...

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Seed Exchange - This gorgeous, versatile, and delicious blocky pepper originates from Italy and is ideal for stuffing, frying, and canning, with a heat level that ranges from mild to hot. Pendant fruits measure 4 to 5 inches long by 2 to 2.5 inches wide. Its medium-thick flesh matures from green to red, and plants measure 18 to 24 inches tall. (70-80 days). This Italian family heirloom pepper was donated to Seed Savers Exchange in 2015 by Chad and Michele Ogle-Riccelli of Des Moines, Iowa. Chad's great-grandparents, Giovanni "John" Ausilio and Rachel P. Scarcello, immigrated from Italy in the early 1900s....

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Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot. Small, rippled, bright red fruits Plants grow to 3 feet Very hot pepper Enormous yields 90-100 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4"...

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Our supply is running low and more is on back order. It can take up to 3-4 weeks to receive shipments. If you'd like it, please order it and we will ship it to you when it arrives. If this part of a larger order, we will ship you what is in stock.  Seed Exchange - Dependable and delicious, these fire engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for...

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High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered. Organic and Open Pollinated Fruits ripen from green to red Eat fresh, dried or powdered Very Hot Flavor Harvest in 45-60 days from transplant Hot pepper 1/64 ounce (25 seeds)   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil,...

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Out of stock for the season. Seed Exchange - The piercing heat of this late-maturing pepper is worth the wait, and its deliciously fruity, sweet, and citrus-y flavor and excellent crunch only add to its enjoyment. The highly branched, leafy plants produce light-yellow, finger-shaped fruits with creases and folds. The fruits grow 3-3 ½" long on plants that reach up to 3' tall. 100-120 days. Organic Hot Fruity, sweet, and citrus-y flavor Finger shaped fruits Fruits grow 3-3 1/2" 100-120 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom...

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Seed Exchange - Ornamental plant with delicious fruit. Carrot-shaped 5" long peppers are borne on sturdy plants. Fruits ripen from deep green to golden-orange. Firm crunchy flesh is mildly peppery and sweet. Delicious as a frying pepper or eaten fresh. 60-78 days from transplant. Sweet. SOLD OUT FOR 2021 Organic Fruits ripen from green to orange Carrot-shaped fruits grow to 5 inches Firm crunchy flesh is mildly peppery and sweet 60-78 days from transplant Sweet pepper 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge....

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The Living Seed Company - This rare beautiful sweet pepper matures early from deep green to a dark chocolate brown.  A must see!  Sweet Chocolate is tolerant of cool nights and sets heavy with medium sized, uniform, slightly elongated fruits.  Its sweet, rich tasting thick flesh is wonderful fresh, as eye catcher in the veggie platter, in salads, does great stuffed and baked, nice in a sweet and sour recipe or casserole. Organic & Open-Pollinated Good for short seasons and cool nights Sweet pepper 58-85 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm...

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The Living Seed Company - This pepper is a real beauty!  And tasty too!  Mildly hot jalapeño shaped shaped peppers ripen green to black and finally deep red.   Delicious flavor.  Wonderful purple flowers and dark green foliage with purple veins make this a wonderful edible ornamental.  Relatively rare. Orange fruits grow to 4 inches Excellent flavor Highly productive Heavy yields 60-70 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Harvest with scissors! Sow...

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Sold Out for the Season Seed Exchange - Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red. 75-85 days from transplant. Sweet. Organic Thick walled fruits grow to 4-6 ounces Fruits ripen to red Good for short seasons Sweet pepper 75-85 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors...