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Seed Savers Exchange - Pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.
The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds.
Fruits ripen from light green to reddish-orange
Waxy fruits grow to 3-4 inches
Plants grow to 3 feet
50 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Firefly Farm & Mercantile may substitute based on supplier availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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