Aji Dulce Pepper, Heirloom, Organic

$3.35 $3.75 -11% OFF

Aji Dulce Pepper, Heirloom, Organic

$3.35 $3.75 -11% OFF
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Product description

Venezuelan and Caribbean heirloom -  Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. An excellent choice for sautéed vegetables, rice and bean dishes, paprika, or herbal vinegars. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. Plants have good foliage cover and bear at 18 in. high. Seedlings grow slowly at first, but grow rapidly later in the season to 48 in. or more.

Donna Hudson donated the orginal seedstock for Southern Exposure. 

Characteristics

  • Organic, non-GMO, and open-pollinated 
  • Aji Dulce are from Souther America and the Caribbean islands
  • Haberno like fruits
  • 99 days
  • .2 grams of ~50 seeds 

Instructions Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.

  • Plant 1/4" deep 
  • Plant Spacing: 12-18" 
  • Row Spacing: 18-36" or double rows 18" apart on 5-6' centers 

    Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F. 

     

    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

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