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Seed Savers Exchange - Heavy yields of finger-width, thin-walled red peppers are great for fresh eating or drying and grow up to 12" long. Originally from Calabria, Italy, this variety circulated through the Italian-Canadian seed saving community in Toronto before being sent to Joe Sestito in Troy, New York. It was introduced to Seed Savers Exchange in 1996 by longtime member Dr. Carolyn Male. 85 days from transplant. Hot.
Characteristics
Hot pepper
Great for fresh eating or drying
Highly productive
Thin red fruits grow to 12 inches
85 days from transplant
50 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
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