Aichi Cabbage, Japanese Heirloom

Seedsaver's Exchange - Long a staple in Japan, this heirloom Chinese cabbage variety produces large, barrel-shaped heads with succulent midribs. Its tender leaves have a mild, sweet cabbage flavor that complements other vegetables, whether cooked in stir-fries or soups, pickled as kimchi, or eaten fresh. As its name suggests, this variety hails from the Aichi Prefecture, where its flavor and versatility have made it a staple for centuries. 

• Conventional
• Perfect for slaws, salads and kimchi
• 70 days from transplant
• 100 Seeds

Instructions  Sow indoors 4-6  weeks before last frost and plant out the week of the last frost.  Be careful with their roots as they hate being disturbed. Water regularly and mulch to help retain water. 

• Germination 7-12 days
• Plant apart 24-36"