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Pole Beans - Firefly Farms & Mercantile

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Waiting for more stock to arrive! The Seed Savers Exchange - Edible? Check! Ornamental? Check! Heirloom? Check! This unique runner bean produces sturdy 6-7’ vines that bear both vivid scarlet blooms and flavorful beans that are edible at the immature pod stage (like a green bean) and at the mature stage (like a kidney bean). Pretty, plump bean seeds change first from pink to purple, and finally to a glossy, ebony black. Dating back to the mid-1600s, this variety was first recorded by German botanist Michael Titius in his Catalogues Plantarum. 75 days. Characteristics: Scarlet blossoms Beans mature to black and speckled mauve Used for ornamental purposes or as small snap pods or green shell beans Pole bean 75 days 25 seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible. Direct Seed 2" apart Seed Depth: 1" Rows Apart: 24-36" Support: Trellis, tepee, or netting Firefly Farm & Mercantile may substitute suppliers based on availability

Waiting for more stock to arrive! The Seed Savers Exchange - Edible? Check! Ornamental? Check! Heirloom? Check! This unique runner bean produces sturdy 6-7’ vines that bear both vivid scarlet blooms and flavorful beans that are edible at the immature pod stage (like a green bean) and at the mature stage (like a kidney bean). Pretty, plump bean seeds change first from pink to purple, and finally to a glossy, ebony black. Dating back to the mid-1600s, this variety was first recorded by German botanist Michael Titius in his Catalogues Plantarum. 75 days.
Characteristics: 
<ul>
<li>Scarlet blossoms</li>
<li>Beans mature to black and speckled mauve</li>
<li>Used for ornamental purposes or as small snap pods or green shell beans</li>
<li>Pole bean</li>
<li>75 days</li>
<li>25 seeds per packet </li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible.
Direct Seed 2" apart
<meta charset="utf-8">
Seed Depth: 1"
<meta charset="utf-8">
Rows Apart: 24-36"
<meta charset="utf-8">
Support: Trellis, tepee, or netting
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Black Coat Runner Bean, 1600's Heirloom

Default Title

🫘 Cades Cove Greasy Bean The "Slick" Heirloom of the Great Smoky Mountains Step into the mist-covered history of the Appalachians with the Cades Cove Greasy Bean. Named after the iconic and picturesque valley in the Great Smoky Mountains National Park, this bean is a legendary "connoisseur’s" heirloom. Prized for its slick, hairless pods that appear to have been polished with oil, the Cades Cove variety offers a rich, savory flavor and a "meaty" texture that has made it a centerpiece of mountain foodways for over a century. Of all our greasies, these produces the most! 📜 Historical Heritage: A "Lost" Community Treasure The story of the Cades Cove Greasy Bean is a poignant piece of American history. Before it was a National Park, Cades Cove was a thriving, self-sufficient farming community in Tennessee. For generations, families like the Olivers, Shields, and Tiptons selected and saved seeds that could thrive in the valley's unique microclimate. When the National Park was established in the 1930s and the residents were relocated, many took their most precious possessions with them: their seeds. This specific greasy bean was preserved by these families and eventually shared with heirloom collectors and the Seed Savers Exchange. To plant Cades Cove beans is to grow a living souvenir of a "lost" community and to honor the resilience of the Appalachian people who refused to let their heritage fade away. ✨ What Makes a "Greasy" Bean Different? The "Grease" Shine: Most green beans have tiny, microscopic hairs (trichomes) that make them look matte or fuzzy. Greasy beans lack these hairs entirely. The smooth skin reflects light, making the pods look shiny or "greasy" even when they are still on the vine. Tender at Maturity: While most beans become "woody" and tough as the seeds inside grow large, greasy beans stay tender. They are traditionally harvested when the pods are "full" and lumpy with plump seeds. Rich, Silky Mouthfeel: When slow-simmered, the hairless skins take on a silky, buttery texture that provides a much richer culinary experience than standard "Blue Lake" types. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Phaseolus vulgaris Origin Cades Cove, TN (Great Smoky Mountains) Plant Type Heirloom Pole Bean Height 7 to 9 feet (Requires Trellis) Days to Maturity 75–85 Days Seed Appearance Typically white or off-white Sun Requirement Full Sun (8+ hours) 🌱 How to Grow Cades Cove Greasy Beans 1. Sowing the Seeds:Like all mountain heirlooms, Cades Cove beans love warm soil and plenty of sun. When: Direct sow outdoors only after the soil is thoroughly warm (65°F+). Depth: Sow seeds 1 inch deep. Support: These are vigorous, high-climbing vines. Ensure your trellis, cattle panel, or "A-frame" is at least 7–8 feet tall and installed before planting. 2. Maintenance: Spacing: Space seeds 4–6 inches apart along your support. Watering: Provide consistent moisture, especially during the flowering and pod-setting stages. Avoid overhead watering to keep the slick pods clean. Strings: Like most authentic Appalachian greasy beans, these have strings. Removing the strings is a traditional "front porch" activity that heralds a delicious meal. 3. Harvesting:For the best flavor, harvest when the pods are 4 to 5 inches long and the beans inside are plump. If you keep the vines picked, they will produce heavily until the first frost. 🥣 Culinary Inspiration: The "Leather Britches" Tradition In the Smoky Mountains, Cades Cove beans were traditionally used to make "Leather Britches" (shuck beans). The pods were strung together with a needle and thread and hung to dry. During the winter, they were rehydrated and slow-simmered with a piece of smoked fatback or bacon. The result is a smoky, savory dish that tastes like the concentrated essence of summer. Garden Tip: Cades Cove Greasy Beans are famous for their "beany" richness. When cooking fresh, simmer them "low and slow" with garlic and a ham hock for the most authentic Appalachian experience. 🫘🏔️✨

<h2 id="🫘 Cades Cove Greasy Bean" data-line="0">🫘 Cades Cove Greasy Bean</h2>
The "Slick" Heirloom of the Great Smoky Mountains
Step into the mist-covered history of the Appalachians with the Cades Cove Greasy Bean. Named after the iconic and picturesque valley in the Great Smoky Mountains National Park, this bean is a legendary "connoisseur’s" heirloom. Prized for its slick, hairless pods that appear to have been polished with oil, the Cades Cove variety offers a rich, savory flavor and a "meaty" texture that has made it a centerpiece of mountain foodways for over a century.  Of all our greasies, these produces the most! 
<hr data-line="5">
<h3 id='📜 Historical Heritage: A "Lost" Community Treasure' data-line="7">📜 Historical Heritage: A "Lost" Community Treasure</h3>
The story of the Cades Cove Greasy Bean is a poignant piece of American history. Before it was a National Park, Cades Cove was a thriving, self-sufficient farming community in Tennessee. For generations, families like the Olivers, Shields, and Tiptons selected and saved seeds that could thrive in the valley's unique microclimate.
When the National Park was established in the 1930s and the residents were relocated, many took their most precious possessions with them: their seeds. This specific greasy bean was preserved by these families and eventually shared with heirloom collectors and the Seed Savers Exchange. To plant Cades Cove beans is to grow a living souvenir of a "lost" community and to honor the resilience of the Appalachian people who refused to let their heritage fade away.
<hr data-line="12">
<h3 id='✨ What Makes a "Greasy" Bean Different?' data-line="14">✨ What Makes a "Greasy" Bean Different?</h3>
<ul data-line="15">
<li data-line="15">
The "Grease" Shine: Most green beans have tiny, microscopic hairs (trichomes) that make them look matte or fuzzy. Greasy beans lack these hairs entirely. The smooth skin reflects light, making the pods look shiny or "greasy" even when they are still on the vine.</li>
<li data-line="16">
Tender at Maturity: While most beans become "woody" and tough as the seeds inside grow large, greasy beans stay tender. They are traditionally harvested when the pods are "full" and lumpy with plump seeds.</li>
<li data-line="17">
Rich, Silky Mouthfeel: When slow-simmered, the hairless skins take on a silky, buttery texture that provides a much richer culinary experience than standard "Blue Lake" types.</li>
</ul>
<hr data-line="19">
<h3 id="🛠️ Quick Growth Profile" data-line="21">🛠️ Quick Growth Profile</h3>
<table data-line="22">
<thead data-line="22">
<tr data-line="22">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="24">
<tr data-line="24">
<td>Scientific Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="25">
<td>Origin</td>
<td>Cades Cove, TN (Great Smoky Mountains)</td>
</tr>
<tr data-line="26">
<td>Plant Type</td>
<td>Heirloom Pole Bean</td>
</tr>
<tr data-line="27">
<td>Height</td>
<td>7 to 9 feet (Requires Trellis)</td>
</tr>
<tr data-line="28">
<td>Days to Maturity</td>
<td>75–85 Days</td>
</tr>
<tr data-line="29">
<td>Seed Appearance</td>
<td>Typically white or off-white</td>
</tr>
<tr data-line="30">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Cades Cove Greasy Beans" data-line="34">🌱 How to Grow Cades Cove Greasy Beans</h3>
1. Sowing the Seeds: Like all mountain heirlooms, Cades Cove beans love warm soil and plenty of sun.
<ul data-line="38">
<li data-line="38">
When: Direct sow outdoors only after the soil is thoroughly warm (65°F+).</li>
<li data-line="39">
Depth: Sow seeds 1 inch deep.</li>
<li data-line="40">
Support: These are vigorous, high-climbing vines. Ensure your trellis, cattle panel, or "A-frame" is at least 7–8 feet tall and installed before planting.</li>
</ul>
2. Maintenance:
<ul data-line="43">
<li data-line="43">
Spacing: Space seeds 4–6 inches apart along your support.</li>
<li data-line="44">
Watering: Provide consistent moisture, especially during the flowering and pod-setting stages. Avoid overhead watering to keep the slick pods clean.</li>
<li data-line="45">
Strings: Like most authentic Appalachian greasy beans, these have strings. Removing the strings is a traditional "front porch" activity that heralds a delicious meal.</li>
</ul>
3. Harvesting: For the best flavor, harvest when the pods are 4 to 5 inches long and the beans inside are plump. If you keep the vines picked, they will produce heavily until the first frost.
<hr data-line="50">
<h3 id='🥣 Culinary Inspiration: The "Leather Britches" Tradition' data-line="52">🥣 Culinary Inspiration: The "Leather Britches" Tradition</h3>
In the Smoky Mountains, Cades Cove beans were traditionally used to make "Leather Britches" (shuck beans). The pods were strung together with a needle and thread and hung to dry. During the winter, they were rehydrated and slow-simmered with a piece of smoked fatback or bacon. The result is a smoky, savory dish that tastes like the concentrated essence of summer.
<blockquote data-line="55">
Garden Tip: Cades Cove Greasy Beans are famous for their "beany" richness. When cooking fresh, simmer them "low and slow" with garlic and a ham hock for the most authentic Appalachian experience. 🫘🏔️✨
</blockquote>

Cade's Cove Greasy, (Pole) North Carolina Heirloom

Seed Exchange - Also known as Cherokee Black, the variety is good as both a snap and a dry bean; when mature, the greenish-purple 6” pods encase shiny jet-black seeds. This bean was shared with Seed Savers Exchange by the late Dr. John Wyche of Hugo, Oklahoma. His Cherokee ancestors carried this bean over the Trail of Tears, the infamous winter death march from the Smoky Mountains to Oklahoma (1838-39) that left a trail of 4,000 graves. Pole habit, snap or dry, 85 days. Pole bean Black seeds Green 6 inch pods with purple overlay Snap or dry bean 85 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently to increase yield. Pods can be left on the vine to mature and then harvested as dry beans. Direct Seed 2" apart Planting Depth 1" Support with trellis, teepee, or fencing

Seed Exchange - Also known as Cherokee Black, the variety is good as both a snap and a dry bean; when mature, the greenish-purple 6” pods encase shiny jet-black seeds. This bean was shared with Seed Savers Exchange by the late Dr. John Wyche of Hugo, Oklahoma. His Cherokee ancestors carried this bean over the Trail of Tears, the infamous winter death march from the Smoky Mountains to Oklahoma (1838-39) that left a trail of 4,000 graves. Pole habit, snap or dry, 85 days.
<ul>
<li>Pole bean</li>
<li>Black seeds</li>
<li>Green 6 inch pods with purple overlay</li>
<li>Snap or dry bean</li>
<li>85 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently to increase yield. Pods can be left on the vine to mature and then harvested as dry beans.
Direct Seed 2" apart
Planting Depth 1"
Support with trellis, teepee, or fencing

Cherokee Trail of Tears Pole Bean pre-1800's Heirloom

Cherokee Trail of Tears Pole Bean pre-1800’s Heirloom

Seedsavers 50 Seeds

Firefly Farm Seeds 50 Seeds

Firefly Farm Seeds 250 Seeds

Not available for 2025. May I suggest Cobra beans they are similar and also can be grown in cooler weather. Cobra Bean Link This is a great one for the cooler weather when it’s starting to warm but the soil is still cool. Seed Exchange - The beans of this historic variety are excellent for fresh eating—especially when picked young and tender—and its vines bear beautiful lilac flowers. Sweet and flavorful off the vine (kids love them!), the snappy, green 4-7" pods cradle shiny, dark-purple seeds when mature. Ever popular, it was once the most widely grown French climbing bean in England, according to The Beans of New York (1931). Pole habit, snap, 65-75 days Excellent for fresh eating Snap bean Lilac flowers Pole habit 65-75 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Trellis, Fence, or Tee-Pee Rows 36-48" apart

Not available for 2025. May I suggest Cobra beans  they are similar and also can be grown in cooler weather.  <a href="https://fireflyfarmandmercantile.com/products/corba-bean-1931-heirloom-pole" title="Cobra Beams ">Cobra Bean Link</a> 
This is a great one for the cooler weather when it’s starting to warm but the soil is still cool.  
Seed Exchange - The beans of this historic variety are excellent for fresh eating—especially when picked young and tender—and its vines bear beautiful lilac flowers. Sweet and flavorful off the vine (kids love them!), the snappy, green 4-7" pods cradle shiny, dark-purple seeds when mature. Ever popular, it was once the most widely grown French climbing bean in England, according to The Beans of New York (1931). Pole habit, snap, 65-75 days
<ul>
<li>Excellent for fresh eating</li>
<li>Snap bean</li>
<li>Lilac flowers</li>
<li>Pole habit</li>
<li>65-75 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
Direct Seed 2" apart
Planting Depth 1"
Trellis, Fence, or Tee-Pee
Rows 36-48" apart

Climbing French Bean, 1931 Heirloom

Cobra Pole Bean - 1931 French Heirloom. Grows 6-7' in a season, has light purple flowers and we harvest beans between 6-8" long during the season. This is best as a snap bean so keep harvesting to prevent them from getting too big. It is similar to Seedsaver's Exchange Climbing French which we also grow every few years but is a bit more round vs a flatter bean. We love French style pole beans and Cobra does well for us. It took about 2-3 seasons for the beans to really adapt to our zone 4 climate. They are good for producing in the latter half of summer. Pick while thin and young as they do get a string as they mature and become a little tougher. But while thin, they are tender, crisp and juicy. Cobra can be found in European gardens. Excellent for fresh eating Snap bean Lilac flowers Pole habit 65-75 days Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 4" apart and thin to 8" Planting Depth 1" Trellis Rows 36-48" apart

Cobra Pole Bean - 1931 French Heirloom. Grows 6-7' in a season, has light purple flowers and we harvest beans between 6-8" long during the season. This is best as a snap bean so keep harvesting to prevent them from getting too big. It is similar to Seedsaver's Exchange Climbing French which we also grow every few years but is a bit more round vs a flatter bean. 
We love French style pole beans and Cobra does well for us. It took about 2-3 seasons for the beans to really adapt to our zone 4 climate. They are good for producing in the latter half of summer. Pick while thin and young as they do get a string as they mature and become a little tougher. But while thin, they are tender, crisp and juicy. Cobra can be found in European gardens.
<ul>
<li>Excellent for fresh eating</li>
<li>Snap bean</li>
<li>Lilac flowers</li>
<li>Pole habit</li>
<li>65-75 days</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
<ul>
<li>Direct Seed 4" apart and thin to 8"</li>
<li>Planting Depth 1"</li>
<li>Trellis</li>
<li>Rows 36-48" apart</li>
</ul>

Cobra Bean, 1931 French Heirloom (Pole)

Firefly Farm Minipack - 10 Seeds (Grown at Firefly Farm)

Firefly Farm - 25 Seeds (Grown at Firefly Farm)

Living Seed Company - 40 Seeds

🫘 Connecticut Wonder Pole Bean A "Gift from the Bees" — The 1919 Bolton Heirloom Experience a true miracle of natural selection with the Connecticut Wonder Pole Bean. This rare heirloom is not the product of a laboratory, but a "gift from the bees" discovered in the early 20th-century garden of a Connecticut clergyman. Known for its vigorous climbing habit and its juicy, old-fashioned sweetness, the Connecticut Wonder is a high-yielding snap bean that captures the flavor of a bygone era. For the gardener who values deep historical roots and the magic of nature’s own breeding, this is an essential addition to the trellis. 📜 Historical Heritage: The Reverend’s Discovery The story of the Connecticut Wonder began in Bolton, Connecticut, sometime prior to 1919. The original steward, Reverend Frank Abbott, noticed a unique bean growing in his garden that was unlike any other. He told his granddaughter, Deborah, that the plants were a result of cross-pollination by the local bees. Believing it to be a natural cross between Kentucky Wax and Cranberry Pole beans, the Reverend named the variety Connecticut Wonder. The family carefully preserved these seeds for over half a century. In the mid-1970s, Deborah passed the family treasure to legendary bean collector John Withee, who officially donated them to the Seed Savers Exchange in 1981. Today, it stands as a testament to the Abbott family’s stewardship and the unintentional brilliance of a Bolton bee. ✨ Product Highlights Unique Maturation: The vines produce beautiful white flowers followed by succulent green pods that mature to a striking pale yellow. Classic Heirloom Flavor: The pods are famously sweet and juicy, with the slight stringiness that is the hallmark of traditional, full-flavored snap beans. Stunning Seeds: Inside the mature pods are large, shiny, dark-brown, kidney-shaped seeds that are as beautiful as they are productive. Vigorous Pole Habit: A strong, athletic climber that quickly covers a trellis, providing a heavy harvest over a long season. Resilient & Proven: A New England survivor that has been consistently productive for over 100 years. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Phaseolus vulgaris Original Steward Rev. Frank Abbott (Bolton, CT) History Pre-1919 "Natural Cross" Plant Type Pole Bean (Snap) Days to Maturity 60–70 Days Seed Appearance Large, Shiny, Dark-Brown, Kidney-shaped Flowers Brilliant White 🌱 How to Grow Connecticut Wonder Pole Beans 1. Sowing the Seeds:As a variety born in the Northeast, this bean is well-adapted to temperate climates but loves the summer sun. When: Direct sow outdoors once the soil is warm (65°F+) and all danger of frost has passed. Depth: Sow seeds 1 inch deep. Support: These are strong, heavy climbers. Ensure your trellis, cattle panel, or poles are in place at the time of planting. 2. Maintenance: Spacing: Space seeds 4–6 inches apart along your support. Watering: Provide consistent moisture, particularly when the white flowers begin to bloom and pods start to set. Sun: Needs a location with Full Sun to develop the high sugar content that makes the pods so "sweet and juicy." 3. The Harvest: Snap Stage: For the best culinary experience, harvest the green pods when they are plump but before they transition to pale yellow. Seed Saving: To carry on the Reverend's legacy, allow some pods to stay on the vine until they turn pale yellow and then brittle brown. The dark-brown, shiny seeds inside will be ready to save for next year's garden. 🥗 Culinary Inspiration: The Old-Fashioned Snap The Connecticut Wonder is best enjoyed simply. Because the pods are so naturally juicy, they are excellent when steamed lightly and tossed with butter and a pinch of salt. The slight stringiness adds a traditional "bite" and texture that is highly prized by those who prefer the robust character of authentic heirloom beans over modern, "mass-market" varieties. Garden Tip: Plant these in a spot where you can observe the bees! It’s a wonderful reminder of the history of this bean to see the descendants of the pollinators that first "created" this variety over a century ago. 🫘🐝✨

<h2 id="🫘 Connecticut Wonder Pole Bean" data-line="6">🫘 Connecticut Wonder Pole Bean</h2>
A "Gift from the Bees" — The 1919 Bolton Heirloom
Experience a true miracle of natural selection with the Connecticut Wonder Pole Bean. This rare heirloom is not the product of a laboratory, but a "gift from the bees" discovered in the early 20th-century garden of a Connecticut clergyman. Known for its vigorous climbing habit and its juicy, old-fashioned sweetness, the Connecticut Wonder is a high-yielding snap bean that captures the flavor of a bygone era. For the gardener who values deep historical roots and the magic of nature’s own breeding, this is an essential addition to the trellis.
<hr data-line="11">
<h3 id="📜 Historical Heritage: The Reverend’s Discovery" data-line="13">📜 Historical Heritage: The Reverend’s Discovery</h3>
The story of the Connecticut Wonder began in Bolton, Connecticut, sometime prior to 1919. The original steward, Reverend Frank Abbott, noticed a unique bean growing in his garden that was unlike any other. He told his granddaughter, Deborah, that the plants were a result of cross-pollination by the local bees.
Believing it to be a natural cross between Kentucky Wax and Cranberry Pole beans, the Reverend named the variety Connecticut Wonder. The family carefully preserved these seeds for over half a century. In the mid-1970s, Deborah passed the family treasure to legendary bean collector John Withee, who officially donated them to the Seed Savers Exchange in 1981. Today, it stands as a testament to the Abbott family’s stewardship and the unintentional brilliance of a Bolton bee. 
<hr data-line="18">
<h3 id="✨ Product Highlights" data-line="20">✨ Product Highlights</h3>
<ul data-line="21">
<li data-line="21">
Unique Maturation: The vines produce beautiful white flowers followed by succulent green pods that mature to a striking pale yellow.</li>
<li data-line="22">
Classic Heirloom Flavor: The pods are famously sweet and juicy, with the slight stringiness that is the hallmark of traditional, full-flavored snap beans.</li>
<li data-line="23">
Stunning Seeds: Inside the mature pods are large, shiny, dark-brown, kidney-shaped seeds that are as beautiful as they are productive.</li>
<li data-line="24">
Vigorous Pole Habit: A strong, athletic climber that quickly covers a trellis, providing a heavy harvest over a long season.</li>
<li data-line="25">
Resilient &amp; Proven: A New England survivor that has been consistently productive for over 100 years.</li>
</ul>
<hr data-line="27">
<h3 id="🛠️ Quick Growth Profile" data-line="29">🛠️ Quick Growth Profile</h3>
<table data-line="30">
<thead data-line="30">
<tr data-line="30">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="32">
<tr data-line="32">
<td>Scientific Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="33">
<td>Original Steward</td>
<td>Rev. Frank Abbott (Bolton, CT)</td>
</tr>
<tr data-line="34">
<td>History</td>
<td>Pre-1919 "Natural Cross"</td>
</tr>
<tr data-line="35">
<td>Plant Type</td>
<td>Pole Bean (Snap)</td>
</tr>
<tr data-line="36">
<td>Days to Maturity</td>
<td>60–70 Days</td>
</tr>
<tr data-line="37">
<td>Seed Appearance</td>
<td>Large, Shiny, Dark-Brown, Kidney-shaped</td>
</tr>
<tr data-line="38">
<td>Flowers</td>
<td>Brilliant White</td>
</tr>
</tbody>
</table>
<hr data-line="40">
<h3 id="🌱 How to Grow Connecticut Wonder Pole Beans" data-line="42">🌱 How to Grow Connecticut Wonder Pole Beans</h3>
1. Sowing the Seeds: As a variety born in the Northeast, this bean is well-adapted to temperate climates but loves the summer sun.
<ul data-line="46">
<li data-line="46">
When: Direct sow outdoors once the soil is warm (65°F+) and all danger of frost has passed.</li>
<li data-line="47">
Depth: Sow seeds 1 inch deep.</li>
<li data-line="48">
Support: These are strong, heavy climbers. Ensure your trellis, cattle panel, or poles are in place at the time of planting.</li>
</ul>
2. Maintenance:
<ul data-line="51">
<li data-line="51">
Spacing: Space seeds 4–6 inches apart along your support.</li>
<li data-line="52">
Watering: Provide consistent moisture, particularly when the white flowers begin to bloom and pods start to set.</li>
<li data-line="53">
Sun: Needs a location with Full Sun to develop the high sugar content that makes the pods so "sweet and juicy."</li>
</ul>
3. The Harvest:
<ul data-line="56">
<li data-line="56">
Snap Stage: For the best culinary experience, harvest the green pods when they are plump but before they transition to pale yellow.</li>
<li data-line="57">
Seed Saving: To carry on the Reverend's legacy, allow some pods to stay on the vine until they turn pale yellow and then brittle brown. The dark-brown, shiny seeds inside will be ready to save for next year's garden.</li>
</ul>
<hr data-line="59">
<h3 id="🥗 Culinary Inspiration: The Old-Fashioned Snap" data-line="61">🥗 Culinary Inspiration: The Old-Fashioned Snap</h3>
The Connecticut Wonder is best enjoyed simply. Because the pods are so naturally juicy, they are excellent when steamed lightly and tossed with butter and a pinch of salt. The slight stringiness adds a traditional "bite" and texture that is highly prized by those who prefer the robust character of authentic heirloom beans over modern, "mass-market" varieties.
<blockquote data-line="64">
Garden Tip: Plant these in a spot where you can observe the bees! It’s a wonderful reminder of the history of this bean to see the descendants of the pollinators that first "created" this variety over a century ago. 🫘🐝✨
</blockquote>

Connecticut Wonder Bean, 1919 Heirloom, Organic options available

Firefly Farm 25 Seeds

Firefly Farm 50 Seeds

Seedsavers Exchange 50 Organic Seeds

The Seed Savers Exchange - This pole snap bean boasts excellent flavor and texture and remains crunchy and juicy for an extended period of time. Early- to mid-season maturing plants are strong climbers and producers; seeds have good flavor and texture as a dry bean too. This variety was donated to Seed Savers Exchange in 2014 by Paris Fortner of Erie, Michigan, who received its seeds in the 1990s from the daughter of Dallas Edwards (the Tennessee woman for whom the variety is named). Characteristics: Pole bean Donated to SSE in 2014 Crunchy and juicy Very productive Snap or dry bean 52 days Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed: 2" Apart Seed Depth: 1" Support: Trellis, tepee, or fencing Light: Full Sun Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - <meta charset="utf-8">This pole snap bean boasts excellent flavor and texture and remains crunchy and juicy for an extended period of time. Early- to mid-season maturing plants are strong climbers and producers; seeds have good flavor and texture as a dry bean too. This variety was donated to Seed Savers Exchange in 2014 by Paris Fortner of Erie, Michigan, who received its seeds in the 1990s from the daughter of Dallas Edwards (the Tennessee woman for whom the variety is named).  
Characteristics: 
<ul>
<li>Pole bean </li>
<li>Donated to SSE in 2014 </li>
<li>Crunchy and juicy </li>
<li>Very productive </li>
<li>Snap or dry bean </li>
<li>52 days </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
<ul>
<li>Direct Seed: 2" Apart </li>
<li>Seed Depth: 1" </li>
<li>Support: Trellis, tepee, or fencing </li>
<li>Light: Full Sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Dallas Edwards Bean, Heirloom

Back in stock for the upcoming season. Our French Gold Pole Beans never last very long and Renee's always tends to run out before the growing season for zones 4-6 so do get your orders in for these classic. Renee's Garden - Golden-yellow long, slim juicy French filet pole beans with a fine sweet flavor. Sunny pods stand out from green vines for easy harvesting. Great garden performance and yield over a long season. A real treat that is great raw or cooked. This slimmer heirloom us very tender and sweet. They will be sure to be a big hit. Characteristics: Organic Heirloom selection Elegant round and slender pods Juicy texture and fine sweet flavor ~40 seeds, 20g Instructions - In late spring, plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. Or grow around tripods or stakes, planting 4 to 6 seeds about 4 inches from each pole, then thinning seedlings to 3 best plants per pole. Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when pods are slender, so harvest early, when still pencil-thin. Plant in: May-June for cold winters or March-June for mild winters Full sun Sow Seeds: 4" apart, 1" deep 7-10 days to germinate Days to Harvest: 60 Firefly Farm & Mercantile may substitute suppliers due to availability.

Back in stock for the upcoming season. Our French Gold Pole Beans never last very long and Renee's always tends to run out before the growing season for zones 4-6 so do get your orders in for these classic. 
Renee's Garden - <meta charset="utf-8">Golden-yellow long, slim juicy French filet pole beans with a fine sweet flavor. Sunny pods stand out from green vines for easy harvesting. Great garden performance and yield over a long season.
A real treat that is great raw or cooked.  This slimmer heirloom us very tender and sweet. They will be sure to be a big hit. 
Characteristics: 
<ul>
<li>Organic  
</li>
<li>Heirloom selection  </li>
<li>Elegant round and slender pods  
</li>
<li>Juicy texture and fine sweet flavor </li>
<li>~40 seeds, 20g </li>
</ul>
Instructions - In late spring, <meta charset="utf-8">plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. Or grow around tripods or stakes, planting 4 to 6 seeds about 4 inches from each pole, then thinning seedlings to 3 best plants per pole. <meta charset="utf-8">Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. <meta charset="utf-8">For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when pods are slender, so harvest early, when still pencil-thin. 
<ul>
<li>Plant in: May-June for cold winters or March-June for mild winters</li>
<li>Full sun </li>
<li>Sow Seeds: 4" apart, 1" deep </li>
<li>7-10 days to germinate </li>
<li>Days to Harvest: 60 </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

French Gold Filet Pole Bean, Heirloom

Organic

Conventional

The Seed Exchange - One of the 1,186 beans given to SSE in 1981 by bean collector John Withee of Massachusetts. Named for Carrie Belle Stallard of Wise County, Virginia. This variety dates to at least the 1930s. Maroon beans splashed with white, 5-6 seeds per pod. Wonderful rich meaty flavor, great for soups. Very productive. Pole habit, dry, 85-95 days. ±680 seeds/lb. Pole bean Maroon and white beans Open Pollinated Meaty flavor Very productive Dry bean 85-95 days 50 Seeds per packet Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed 2" apart Plant 1" deep Support: Trellis, tepee, or fencing Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varitities so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Exchange - One of the 1,186 beans given to SSE in 1981 by bean collector John Withee of Massachusetts. Named for Carrie Belle Stallard of Wise County, Virginia. This variety dates to at least the 1930s. Maroon beans splashed with white, 5-6 seeds per pod. Wonderful rich meaty flavor, great for soups. Very productive. Pole habit, dry, 85-95 days. ±680 seeds/lb. 
<ul>
<li>Pole bean </li>
<li>Maroon and white beans </li>
<li>Open Pollinated</li>
<li>Meaty flavor </li>
<li>Very productive </li>
<li>Dry bean </li>
<li>85-95 days</li>
<li>50 Seeds per packet</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
<ul>
<li>Direct Seed 2" apart</li>
<li>Plant 1" deep</li>
<li>Support: Trellis, tepee, or fencing</li>
<li>Full sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varitities so please check back often at <a data-mce-fragment="1" href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Good Mother Stallard Pole Bean, 1930's Heirloom

Seedsavers Exchange- 50 Seeds

Firefly Farm Minipack - 15 Seeds ( 5' row)

From the Hidatsa tribe who raised corn, squash, beans, and sunflowers in the Missouri River Valley of North Dakota. Shield Figure beans are described in Buffalo Bird Woman’s Garden (1917). This very productive variety was boarded onto Slow Food USA’s Ark of Taste in 2005. Pole habit, dry, 90 days. ±600 seeds/lb. Pole bean White beans with tan and brown markings Open-Pollinated Very productive Dry bean 90 days Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry. Direct Seed 2" apart Plant 1" deep Support using Trellis, tepee, or fencing Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

From the Hidatsa tribe who raised corn, squash, beans, and sunflowers in the Missouri River Valley of North Dakota. Shield Figure beans are described in Buffalo Bird Woman’s Garden (1917). This very productive variety was boarded onto Slow Food USA’s Ark of Taste in 2005. Pole habit, dry, 90 days. ±600 seeds/lb.
<li>Pole bean</li>
<li>White beans with tan and brown markings</li>
<li>Open-Pollinated</li>
<li>Very productive</li>
<li>Dry bean</li>
<li>90 days</li>
 
Instructions -
<meta charset="utf-8">
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
Direct Seed 2" apart 
Plant 1" deep
<meta charset="utf-8">
Support using Trellis, tepee, or fencing
Full Sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-fragment="1">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Hidatsa Shield Figure Bean, pre-1917 Heirloom

Seedsavers Exchange 50 Seeds

Firefly Farm 20 Seeds (8' row)

Ideal Market Pole Snap Bean - It is a perfect bean for our zone 4 heirloom gardens. We grow it year after year and it is the first pole bean to bear tender pods for eating. Our source for the seed we started with is Seedsavers Exchange. We offer this Ideal Market both in Seedsaver's Exchange retail packets and our Firefly Farm label. Additionally seed in the Firefly label is grown right here in our heirloom gardens. The Seed Savers Exchange - Flawless. An early-producing, stringless pole bean with vines that bear 5"-long snap beans all along its 6'-tall vines. This variety has a fine texture and excellent taste and is suitable for eating fresh or freezing. Introduced to the seed trade in 1914 as Black Creaseback by Van Antwerp’s Seed Store of Mobile, Alabama, it was reintroduced in 1924 by Chris Reuter Seed Company of New Orleans, Louisiana, as Reuter’s Ideal Market. Pole habit, snap, 65-70 days. ±1,900 seeds/lb. Pole bean Stringless pods Open-Pollinated Excellent quality Early and productive Snap bean 65-70 days Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Plant 1" deep Support using Trellis, tepee, or fencing Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Ideal Market Pole Snap Bean - It is a perfect bean for our zone 4 heirloom gardens. We grow it year after year and it is the first pole bean to bear tender pods for eating. Our source for the seed we started with is Seedsavers Exchange. We offer this Ideal Market both in Seedsaver's Exchange retail packets and our Firefly Farm label. Additionally seed in the Firefly label is grown right here in our heirloom gardens. 
The Seed Savers Exchange - <meta charset="utf-8">Flawless. An early-producing, stringless pole bean with vines that bear 5"-long snap beans all along its 6'-tall vines. This variety has a fine texture and excellent taste and is suitable for eating fresh or freezing. Introduced to the seed trade in 1914 as Black Creaseback by Van Antwerp’s Seed Store of Mobile, Alabama, it was reintroduced in 1924 by Chris Reuter Seed Company of New Orleans, Louisiana, as Reuter’s Ideal Market. Pole habit, snap, 65-70 days. ±1,900 seeds/lb.
<ul>
<li>Pole bean</li>
<li>Stringless pods</li>
<li>Open-Pollinated</li>
<li>Excellent quality</li>
<li>Early and productive</li>
<li>Snap bean</li>
<li>65-70 days 
</li>
<li>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
</li>
</ul>
Direct Seed 2" apart 
Plant 1" deep 
<meta charset="utf-8">Support using Trellis, tepee, or fencing
Full Sun 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a data-mce-fragment="1" href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Ideal Market Pole Snap Bean, 1914 Heirloom, also known as Black Creaseback

Firefly Farm Minipack - 25 Seeds (Grown at Firefly)

Firefly Farm - 50 Seeds (Grown at Firefly)

Seedsavers Exchange - 50 Seeds

Firefly Farm - 250 Seeds (Grown at Firefly)

Producing crunchy, sweet, and fruity snap beans with an apple-grape flavor, this runner bean might unseat your favorite snap bean. In addition to tasting great fresh, the variety produces dry beans with a slightly sweet, earthy flavor and a smooth texture. A strong climber with beautiful flowers, the variety was developed by W. Deal & Sons Ltd., Kelvedon, Essex, England; introduced in 1950; and given to Seed Savers Exchange in 1981 by famed bean collector John Withee. Rarely available in the United States commercial seed trade, it is a marvel to be enjoyed. Characteristics: Red blossoms Unique Scent Beans mature to black and speckled mauve Used for ornamental purposes or as small snap pods or green shell beans Pole bean 75 days 25 seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible. Direct Seed 2" apart Seed Depth: 1" Rows Apart: 24-36" Support: Trellis, tepee, or netting Firefly Farm & Mercantile may substitute suppliers based on availability

Producing crunchy, sweet, and fruity snap beans with an apple-grape flavor, this runner bean might unseat your favorite snap bean. In addition to tasting great fresh, the variety produces dry beans with a slightly sweet, earthy flavor and a smooth texture. A strong climber with beautiful flowers, the variety was developed by W. Deal &amp; Sons Ltd., Kelvedon, Essex, England; introduced in 1950; and given to Seed Savers Exchange in 1981 by famed bean collector John Withee. Rarely available in the United States commercial seed trade, it is a marvel to be enjoyed.
Characteristics: 
<ul>
<li>Red blossoms</li>
<li>Unique Scent</li>
<li>Beans mature to black and speckled mauve</li>
<li>Used for ornamental purposes or as small snap pods or green shell beans</li>
<li>Pole bean</li>
<li>75 days</li>
<li>25 seeds per packet </li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible.
Direct Seed 2" apart
<meta charset="utf-8">
Seed Depth: 1"
<meta charset="utf-8">
Rows Apart: 24-36"
<meta charset="utf-8">
Support: Trellis, tepee, or netting
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Kelvedon Runner Bean, 1950 Heirloom, British Origin

A stringless pole bean that was a market hit! In 1877 Jame J. H. Gregory & Sons brought Texas Pole to market as Kentucky Wonder Pole Bean. The first date we have for this variety is 1864 when it was made avaialble as Texas Pole. Pole bean, 5-7' tall Stringless pods with grat flavor Snap bean 58-64 days 50 seeds Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Rows Trellis, Support

A stringless pole bean that was a market hit! In 1877 Jame J. H. Gregory &amp; Sons brought Texas Pole to market as Kentucky Wonder Pole Bean.  The first date we have for this variety is 1864 when it was made avaialble as Texas Pole. 
<ul>
<li>Pole bean, 5-7' tall</li>
<li>Stringless pods with grat flavor 
</li>
<li>Snap bean</li>
<li>58-64 days</li>
<li>50 seeds</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. 
Direct Seed 2" apart
Planting Depth 1"
Rows Trellis, Support

Kentucky Wonder Pole Bean, 1864 Heirloom - Organic and Conventional Available

Seedsaver's Exchange - Conventional

Southern Exposure - Organic

Starts shipping November 15th, 2025! We grew this and watched it all summer and it did not disappoint. We started from seed in the gardens on 6/1 and harvested our first seed 9/29. It produced and produced! We will add more to this story soon. Original Seedstock received from Seed Saver's Exchange - Pole bean, strongly climbing. Straight; constricted; uniformly bright green pods; smooth. Leaves dark green. Fully expanded pods measure 2.9-3.9 and 0.3-0.4 wide. White flowers. Mature pods contain 7 seeds. Small white cuboid shaped seed. Hard seeded. Late maturing snap beans. Moderately high productivity. Donated to SSE in 1981 by bean collector John Withee of Lynnfield, Massachusetts and the Wanigan Associates. John received this variety from Silas Gilliam of Virginia. Silas stated that he received this variety in the early 1960s from Arlie Hubbard of Virginia, who was known for laughing all the time. SSE Accession # 101499 John Withee, 1981 Excellent for fresh eating Snap bean White flowers Pole habit 65-75 days 25 seeds - Will do a 10' row Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 2" apart Planting Depth 1" Trellis, Fence, or Tee-Pee Rows 36-48" apart

Starts shipping November 15th, 2025! We grew this and watched it all summer and it did not disappoint. We started from seed in the gardens on 6/1 and harvested our first seed 9/29. It produced and produced! We will add more to this story soon. 
Original Seedstock received from Seed Saver's Exchange - Pole bean, strongly climbing. Straight; constricted; uniformly bright green pods; smooth. Leaves dark green. Fully expanded pods measure 2.9-3.9 and 0.3-0.4 wide. White flowers. Mature pods contain 7 seeds. Small white cuboid shaped seed. Hard seeded. Late maturing snap beans. Moderately high productivity. Donated to SSE in 1981 by bean collector John Withee of Lynnfield, Massachusetts and the Wanigan Associates. 
John received this variety from Silas Gilliam of Virginia. Silas stated that he received this variety in the early 1960s from Arlie Hubbard of Virginia, who was known for laughing all the time. SSE Accession # 101499 John Withee, 1981
<ul>
<li>Excellent for fresh eating</li>
<li>Snap bean</li>
<li>White flowers</li>
<li>Pole habit</li>
<li>65-75 days</li>
<li>25 seeds - Will do a 10' row</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
<ul>
<li>Direct Seed 2" apart</li>
<li>Planting Depth 1"</li>
<li>Trellis, Fence, or Tee-Pee</li>
<li>Rows 36-48" apart</li>
</ul>

Laughing Arlie Greasy, (Pole) Heirloom 1960's

Laughing Arlie Greasy Bean, (Pole) Heirloom 1960's

The Seed Exchange - (aka Amish Knuttle) Cut short-type bean packed with small square seeds that are white speckled with rose. Prized for delicious flavor despite strings. Also excellent as a dry bean. Pole habit, snap or dry, 100 days. It is said these beans came over with the Pilgrims but it’s more likely they were gifted by Native Americans. Pole bean Square white seeds speckled with rose Delicious flavor despite strings Excellent as a dry bean Snap or dry bean 100 days Instructions -Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans. Direct Seed 2" apart Plant 1" deep Support using Trellis, tepee, or fencing Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Exchange - (aka Amish Knuttle) Cut short-type bean packed with small square seeds that are white speckled with rose. Prized for delicious flavor despite strings. Also excellent as a dry bean. Pole habit, snap or dry, 100 days.
It is said these beans came over with the Pilgrims but it’s more likely they were gifted by Native Americans. 
<ul>
<li>Pole bean</li>
<li>Square white seeds speckled with rose</li>
<li>Delicious flavor despite strings</li>
<li>Excellent as a dry bean</li>
<li>Snap or dry bean</li>
<li>100 days</li>
</ul>
Instructions -Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest snap beans frequently for increased yields. Leave some pods on the vine and harvest when completely mature for dry beans.
<ul>
<li>Direct Seed 2" apart</li>
<li>Plant 1" deep</li>
<li>Support using Trellis, tepee, or fencing</li>
<li>Full sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables" data-mce-fragment="1">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Mayflower Bean, Heirloom 1500's, Cut-short Bean

Firefly Minipack 15 Seeds

Firefly Farm 250 Seeds

On Backorder until April - Northeaster Pole Bean - Romano bean with buttery flavor and hearty texture. Northeaster is consistently one of the earliest pole beans in our trials and is well-suited to short seasons. Flattened, pale green pods on tall, vigorous vines. Quick to harvest as beans are easy to distinguish from the foliage. Re-discovered by Rob Johnston of Johnny's Selected Seeds. White seeds. These beans tend to keep producing and are named for cold winds that blow off the Atlantic Ocean. They can handle cooler weather better than most beans but still do not like frost so plant after the potential for frost is gone. Very early 7-8" flattened pods Open-Pollinated 8-10’ vines Short season bean 1 oz of seeds Instructions - Sow seeds outdoors after 2-3 weeks of last frost as beans do like the ground to be warmer. Plan to support with trellis or stakes, even though it is a bush bean, the plant likes the extra support. Direct Seed 2" apart Planting Depth 1" Plant 36-48" apart

On Backorder until April - Northeaster Pole Bean -  Romano bean with buttery flavor and hearty texture.
Northeaster is consistently one of the earliest pole beans in our trials and is well-suited to short seasons. Flattened, pale green pods on tall, vigorous vines. Quick to harvest as beans are easy to distinguish from the foliage. Re-discovered by Rob Johnston of Johnny's Selected Seeds. White seeds.
These beans tend to keep producing and are named for cold winds that blow off the Atlantic Ocean. They can handle cooler weather better than most beans but still do not like frost so plant after the potential for frost is gone. 
<ul>
<li>Very early</li>
<li>7-8" flattened pods</li>
<li>Open-Pollinated</li>
<li>8-10’ vines</li>
<li>Short season bean</li>
<li>1 oz of seeds</li>
</ul>
Instructions - Sow seeds outdoors after 2-3 weeks of last frost as beans do like the ground to be warmer. Plan to support with trellis or stakes, even though it is a bush bean, the plant likes the extra support. 
Direct Seed 2" apart
Planting Depth 1"
Plant 36-48" apart

Northeaster Pole Bean, Early Riser, Romano Bean, Heirloom, Organic

The Seed Savers Exchange - also knowns as Bicolor Runner, Painted Runner. Friar Antonio de Arrabida described this species in Flora of Rio de Janeiro in 1827. Incredibly beautiful bi-colored blossoms are very attractive to hummingbird moths. This strain is less affected by warmer temperatures than other runner beans and is a prolific bloomer. Esteemed as both an ornamental and edible climber. Pole habit, 68 days. ±450 seeds/lb. Characteristics: Bi-colored blossoms attract hummingbirds Beans are black and speckled with tan edges Esteemed as both an ornamental and edible climber Tolerates heat Pole bean 68 days ±450 seeds/lb 25 seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible. Direct Seed: 2" Apart Seed Depth: 1" Rows Apart: 24-36" Support: Trellis, tepee, or netting Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - also knowns as Bicolor Runner, Painted Runner. Friar Antonio de Arrabida described this species in Flora of Rio de Janeiro in 1827. Incredibly beautiful bi-colored blossoms are very attractive to hummingbird moths. This strain is less affected by warmer temperatures than other runner beans and is a prolific bloomer. Esteemed as both an ornamental and edible climber. Pole habit, 68 days. ±450 seeds/lb. 
Characteristics: 
<ul>
<li>Bi-colored blossoms attract hummingbirds</li>
<li>Beans are black and speckled with tan edges</li>
<li>Esteemed as both an ornamental and edible climber</li>
<li>Tolerates heat</li>
<li>Pole bean</li>
<li>68 days</li>
<li>±450 seeds/lb</li>
<li>25 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible.
<meta charset="utf-8">Direct Seed: 2" Apart
<meta charset="utf-8">Seed Depth: 1"
<meta charset="utf-8">Rows Apart: 24-36"
<meta charset="utf-8">Support: Trellis, tepee, or netting
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Painted Lady Improved Runner Bean, 1827 Heirloom

Firefly Farm Minipack 10 Seed

Seedsavers Exchange 25 Seeds

Seed Exchange - Plants of this historic variety climb vigorously to 6' to show off an abundance of reddish-purple pods that are high-quality, hearty, and stringless. The pods grow 5-7"-long and turn to light green when cooked. Henry Field discovered this variety in an Ozarks garden in the 1930s. Do not confuse this with our Blue Coco Bean, they may be one in the same but only history will know for sure. This variety is said to be stringless while Blue Coco when more mature does have strings. For the taste, I side with Blue Coco. Conventional Pole beans Snap bean Reddish Purple, stringless pods Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently to increase yield. Pods can be left on the vine to mature and then harvested as dry beans. Direct Seed 2" apart Planting Depth 1" Support with trellis, teepee, or fencing

Seed Exchange - Plants of this historic variety climb vigorously to 6' to show off an abundance of reddish-purple pods that are high-quality, hearty, and stringless. The pods grow 5-7"-long and turn to light green when cooked. Henry Field discovered this variety in an Ozarks garden in the 1930s. 
Do not confuse this with our <a href="https://fireflyfarmandmercantile.com/products/blue-coco-pole-bean-1775-french-heirloom?" title="Blue Coco or Purple Pod Bean">Blue Coco Bean</a>, they may be one in the same but only history will know for sure. This variety is said to be stringless while <a href="https://fireflyfarmandmercantile.com/products/blue-coco-pole-bean-1775-french-heirloom?" title="Blue Coco Bean">Blue Coco</a> when more mature does have strings. For the taste, I side with <a href="https://fireflyfarmandmercantile.com/products/blue-coco-pole-bean-1775-french-heirloom?" title="Blue Coco Bean">Blue Coco.</a> 
<ul>
<li>Conventional</li>
<li>Pole beans</li>
<li>Snap bean</li>
<li>Reddish Purple, stringless pods</li>
</ul>
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest frequently to increase yield. Pods can be left on the vine to mature and then harvested as dry beans.
<ul>
<li>Direct Seed 2" apart</li>
<li>Planting Depth 1"</li>
<li>Support with trellis, teepee, or fencing</li>
</ul>

Purple Podded Pole Bean, 1930’s Heirloom

Seedsaver Exchange 50 Seeds

🐍 Rattlesnake Pole Bean (Phaseolus vulgaris) A legendary performer in the vegetable garden, the Rattlesnake Pole Bean is a heritage favorite that combines striking visual beauty with rugged reliability. Known for its distinct purple-streaked pods and its ability to thrive where other beans wilt, this variety is a "must-have" for gardeners seeking both high yields and heirloom charm. 📜 Historical Origin The Rattlesnake Pole Bean is a venerable Native American heirloom with origins specifically attributed to the Hopi people of the Southwest United States. As a crop developed within the Hopi tradition of "dry farming" in the high desert, it was bred for resilience. Its extraordinary ability to withstand intense heat, wind, and periods of drought is a direct legacy of its Southwestern heritage. While it was later adopted and popularized by gardeners in the American Southeast—who valued its performance in humid heat—it remains a testament to the sophisticated agricultural practices of the Hopi Nation. Its name honors the dark, serpentine purple markings that camouflage the pods against the vine. 📊 Product Specifications Feature Details Type Pole / Climbing Heirloom Days to Maturity 60–75 Days Pod Length 7–8 inches Color Green with dark purple "snake" streaks Plant Height 8–10 feet (Requires support) Environment Full Sun; excels in high-heat and arid conditions Seed Appearance Buff-colored with dark brown splashes ✨ Key Features Southwest Resilience: Specifically bred to survive and produce in the scorching mid-summer sun that causes other varieties to drop their blossoms. Vigorous Growth: These vines are aggressive climbers, quickly covering trellises, fences, or cornstalks (making them a perfect component for a "Three Sisters" garden). Stunning Aesthetics: The pods feature a dramatic contrast of deep purple over bright green, making them as much an ornamental feature as a food source. Heavy Producer: This variety is known for a "continuous harvest" cycle—the more you pick, the more it produces until the first frost. 🍽️ Flavor Profile & Culinary Uses The Rattlesnake bean is widely regarded as one of the best-tasting pole beans available. It possesses a rich, sweet, and nutty flavor that is far more complex than standard grocery store varieties. Culinary Note: The purple streaks are water-soluble. When blanched or steamed, the purple markings disappear, and the bean transforms into a solid, vibrant emerald green. Snap Stage: Harvest at 5–6 inches for the most tender, stringless experience. Dry Stage: If left to mature, the seeds become excellent "soup beans" with a creamy texture that holds up well to slow cooking. 🌱 Growing Tips Soil & Sowing: Plant after all danger of frost has passed and the soil has reached at least 65°F (18°C). They thrive in well-drained soil. Vertical Support: Provide a sturdy trellis or cattle panel at least 7 feet high. These vines are heavy and will lean on weak supports. Spacing: Sow seeds 1 inch deep, spaced 3 inches apart along the base of your support system. Traditional Planting: In the spirit of its origins, it grows beautifully alongside corn, using the stalks as a natural trellis. 📦 Why Choose Rattlesnake Beans? Whether you are gardening in the arid Southwest or the humid East Coast, the Rattlesnake Pole Bean is an unbeatable choice. It is a piece of living history from the Hopi people that provides a massive harvest with minimal fuss.

<h2 data-line="6" id="🐍 Rattlesnake Pole Bean (Phaseolus vulgaris)">🐍 Rattlesnake Pole Bean (Phaseolus vulgaris)</h2>
A legendary performer in the vegetable garden, the Rattlesnake Pole Bean is a heritage favorite that combines striking visual beauty with rugged reliability. Known for its distinct purple-streaked pods and its ability to thrive where other beans wilt, this variety is a "must-have" for gardeners seeking both high yields and heirloom charm.
<hr data-line="10">
<h3 data-line="12" id="📜 Historical Origin">📜 Historical Origin</h3>
The Rattlesnake Pole Bean is a venerable Native American heirloom with origins specifically attributed to the Hopi people of the Southwest United States.
As a crop developed within the Hopi tradition of "dry farming" in the high desert, it was bred for resilience. Its extraordinary ability to withstand intense heat, wind, and periods of drought is a direct legacy of its Southwestern heritage. While it was later adopted and popularized by gardeners in the American Southeast—who valued its performance in humid heat—it remains a testament to the sophisticated agricultural practices of the Hopi Nation. Its name honors the dark, serpentine purple markings that camouflage the pods against the vine.
<hr data-line="17">
<h3 data-line="19" id="📊 Product Specifications">📊 Product Specifications</h3>
<table data-line="21">
<thead data-line="21">
<tr data-line="21">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="23">
<tr data-line="23">
<td>Type</td>
<td>Pole / Climbing Heirloom</td>
</tr>
<tr data-line="24">
<td>Days to Maturity</td>
<td>60–75 Days</td>
</tr>
<tr data-line="25">
<td>Pod Length</td>
<td>7–8 inches</td>
</tr>
<tr data-line="26">
<td>Color</td>
<td>Green with dark purple "snake" streaks</td>
</tr>
<tr data-line="27">
<td>Plant Height</td>
<td>8–10 feet (Requires support)</td>
</tr>
<tr data-line="28">
<td>Environment</td>
<td>Full Sun; excels in high-heat and arid conditions</td>
</tr>
<tr data-line="29">
<td>Seed Appearance</td>
<td>Buff-colored with dark brown splashes</td>
</tr>
</tbody>
</table>
<hr data-line="31">
<h3 data-line="33" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="35">
<li data-line="35">
Southwest Resilience: Specifically bred to survive and produce in the scorching mid-summer sun that causes other varieties to drop their blossoms.</li>
<li data-line="36">
Vigorous Growth: These vines are aggressive climbers, quickly covering trellises, fences, or cornstalks (making them a perfect component for a "Three Sisters" garden).</li>
<li data-line="37">
Stunning Aesthetics: The pods feature a dramatic contrast of deep purple over bright green, making them as much an ornamental feature as a food source.</li>
<li data-line="38">
Heavy Producer: This variety is known for a "continuous harvest" cycle—the more you pick, the more it produces until the first frost.</li>
</ul>
<hr data-line="40">
<h3 data-line="42" id="🍽️ Flavor Profile &amp; Culinary Uses">🍽️ Flavor Profile &amp; Culinary Uses</h3>
The Rattlesnake bean is widely regarded as one of the best-tasting pole beans available. It possesses a rich, sweet, and nutty flavor that is far more complex than standard grocery store varieties.
<blockquote data-line="46">
Culinary Note: The purple streaks are water-soluble. When blanched or steamed, the purple markings disappear, and the bean transforms into a solid, vibrant emerald green.
</blockquote>
<ul data-line="48">
<li data-line="48">
Snap Stage: Harvest at 5–6 inches for the most tender, stringless experience.</li>
<li data-line="49">
Dry Stage: If left to mature, the seeds become excellent "soup beans" with a creamy texture that holds up well to slow cooking.</li>
</ul>
<hr data-line="51">
<h3 data-line="53" id="🌱 Growing Tips">🌱 Growing Tips</h3>
<ol data-line="55">
<li data-line="55">
Soil &amp; Sowing: Plant after all danger of frost has passed and the soil has reached at least 65°F (18°C). They thrive in well-drained soil.</li>
<li data-line="56">
Vertical Support: Provide a sturdy trellis or cattle panel at least 7 feet high. These vines are heavy and will lean on weak supports.</li>
<li data-line="57">
Spacing: Sow seeds 1 inch deep, spaced 3 inches apart along the base of your support system.</li>
<li data-line="58">
Traditional Planting: In the spirit of its origins, it grows beautifully alongside corn, using the stalks as a natural trellis.</li>
</ol>
<hr data-line="60">
<h3 data-line="62" id="📦 Why Choose Rattlesnake Beans?">📦 Why Choose Rattlesnake Beans?</h3>
Whether you are gardening in the arid Southwest or the humid East Coast, the Rattlesnake Pole Bean is an unbeatable choice. It is a piece of living history from the Hopi people that provides a massive harvest with minimal fuss.

Rattlesnake Pole Bean, Heirloom, Organic

Firefly Farm - 25 Seeds (grown at Firefly - good for 7-8'

Firefly Farm 1 oz Seed (grown at Firefly)

Firefly Farm 1oz Organic Seeds

High Mowing Organic Seed - 1 oz organic seeds

Seedsaver's Strain (Grown at Firefly) 50 Seeds

Scarlet Runner Beans, like all runner beans, they prefer cool nights and cooler days so it tends to do better as a fresh eating bean in environments like New England or the Pacific Northwests along the coasts. We grow it every year for ourselves to harvest as dried beans and to enjoy the hummingbirds flying around. We do not get the privilege of tender runner beans in our part of Wisconsin. We plant it every 4-6" The Seed Savers Exchange - One of the oldest runner beans in existence. Already well-known in 1735 according to The Gardener’s Dictionary by English botanist Philip Miller; listed in America as early as 1806 by McMahon. Used for ornamental purposes or as a vegetable: small snap pods or green shell beans. Can substitute for limas in cooler climates. Pole habit, 65 days. ±450 seeds/lb. Characteristics: Scarlet blossoms Beans mature to black and speckled mauve Used for ornamental purposes or as small snap pods or green shell beans Pole bean 65 days 25 seeds per packet Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible. Direct Seed 2" apart Seed Depth: 1" Rows Apart: 24-36" Support: Trellis, tepee, or netting Firefly Farm & Mercantile may substitute suppliers based on availability

Scarlet Runner Beans, like all runner beans, they prefer cool nights and cooler days so it tends to do better as a fresh eating bean in environments like New England or the Pacific Northwests along the coasts. We grow it every year for ourselves to harvest as dried beans and to enjoy the hummingbirds flying around. We do not get the privilege of tender runner beans in our part of Wisconsin.   We plant it every 4-6" 
The Seed Savers Exchange - One of the oldest runner beans in existence. Already well-known in 1735 according to The Gardener’s Dictionary by English botanist Philip Miller; listed in America as early as 1806 by McMahon. Used for ornamental purposes or as a vegetable: small snap pods or green shell beans. Can substitute for limas in cooler climates. Pole habit, 65 days. ±450 seeds/lb.
Characteristics: 
<ul>
<li>Scarlet blossoms</li>
<li>Beans mature to black and speckled mauve</li>
<li>Used for ornamental purposes or as small snap pods or green shell beans</li>
<li>Pole bean</li>
<li>65 days</li>
<li>25 seeds per packet </li>
</ul>
Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Runner beans prefer full sun, although they tolerate part shade very well. Young pods can be eaten whole, or the beans can be eaten fresh or dried. Even the flowers are edible.
<ul>
<li>Direct Seed 2" apart</li>
<li>Seed Depth: 1"</li>
<li>Rows Apart: 24-36"</li>
<li>Support: Trellis, tepee, or netting</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Pole Beans

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