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Pumpkins and Squash - Firefly Farms & Mercantile

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🧀 Long Island Cheese Squash: The Gourmet Pie Heirloom Step back in time with the Long Island Cheese Squash, one of the oldest and most beloved heirloom pumpkins in American history. Named for its striking resemblance to a weathered wheel of artisan cheese, this squash isn't just a decorative marvel—it is widely considered the gold standard for pumpkin pies and gourmet fall baking. 📜 History & Heritage: An American Treasure The Long Island Cheese Squash (Cucurbita moschata) carries a prestigious lineage: Regional Legend: This variety was a staple in the markets of New York and New Jersey throughout the 1800s. It was the primary squash used for pumpkin pies across the Northeast for generations. The "Ark of Taste": It is featured in the Slow Food Ark of Taste, a catalog of heritage foods in danger of extinction. By growing this variety, you are helping preserve a vital piece of American agricultural history. A Saved Treasure: In the 1970s, this squash had nearly vanished from the earth. We owe its existence today to Ken Ettlinger and a small group of Long Island farmers who refused to let their local heritage die. By planting these seeds, you are becoming part of a rescue mission that began over 40 years ago on the backroads of New York. ✨ Key Features Striking Appearance: Produces flattened, heavily ribbed fruits with a smooth, buff-colored skin. They truly look like large, antique wheels of cheese sitting in your garden. Naturally Pest Resistant: Because it belongs to the C. moschata species (like the Butternut), it has a solid, dense stem that is highly resistant to the Squash Vine Borer—the #1 enemy of most pumpkin growers. Incredible Storage: These are "hard" winter squash with a long shelf life. If kept in a cool, dry place, they can easily last 6 to 9 months after harvest. Productive Vines: Vigorous, sprawling vines produce multiple large fruits, typically weighing between 6 to 10 pounds. 🥧 Flavor & Texture Profile While many pumpkins are "stringy" or watery, the Long Island Cheese is prized for its culinary quality. Attribute Description Flesh Color Deep, vibrant orange Texture Smooth, fine-grained, and dense (not stringy) Flavor Deeply sweet, earthy, and complex Sugar Content High; caramelizes beautifully when roasted 🍴 Culinary Inspiration This is the "Chef’s Choice" for any recipe calling for pumpkin or winter squash: The Ultimate Pumpkin Pie: Its smooth texture means you don't have to strain the purée. It creates a silky, custard-like pie filling that canned pumpkin can't touch. Savory Soups: Roast the flesh and blend it with ginger and coconut milk for a rich, velvety autumn soup. Roasted Wedges: Slice into "smiles," toss with maple syrup and cinnamon, and roast until the edges are caramelized. Stuffed Squash: Its flattened shape makes it a perfect vessel for savory grain and sausage stuffings. 🪴 Growing Information Days to Maturity: 100–105 days. Planting Habit: Sprawling vines (needs 50–100 sq. ft. or can be trellised with support). Sun Requirements: Full Sun. Harvest Tip: Harvest before the first hard frost once the stems have turned woody and the skin is a deep, uniform buff color. Gardener’s Note: "If you've struggled with your pumpkins dying mid-summer from vine borers, switch to the Long Island Cheese. It’s a rugged, beautiful survivor that rewards you with the best-tasting pies you've ever had." Bring a piece of the 19th-century harvest to your home.The Long Island Cheese Squash is a triple threat: it’s beautiful in a porch display, tough in the garden, and unmatched in the kitchen. Add this legendary heirloom to your garden today!

<h2 data-line="0" id="🧀 Long Island Cheese Squash: The Gourmet Pie Heirloom">🧀 Long Island Cheese Squash: The Gourmet Pie Heirloom</h2>
Step back in time with the Long Island Cheese Squash, one of the oldest and most beloved heirloom pumpkins in American history. Named for its striking resemblance to a weathered wheel of artisan cheese, this squash isn't just a decorative marvel—it is widely considered the gold standard for pumpkin pies and gourmet fall baking.
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: An American Treasure">📜 History &amp; Heritage: An American Treasure</h3>
The Long Island Cheese Squash (Cucurbita moschata) carries a prestigious lineage:
<ul data-line="9">
<li data-line="9">
Regional Legend: This variety was a staple in the markets of New York and New Jersey throughout the 1800s. It was the primary squash used for pumpkin pies across the Northeast for generations.</li>
<li data-line="10">
The "Ark of Taste": It is featured in the Slow Food Ark of Taste, a catalog of heritage foods in danger of extinction. By growing this variety, you are helping preserve a vital piece of American agricultural history.</li>
<li data-line="11">A Saved Treasure: In the 1970s, this squash had nearly vanished from the earth. We owe its existence today to Ken Ettlinger and a small group of Long Island farmers who refused to let their local heritage die. By planting these seeds, you are becoming part of a rescue mission that began over 40 years ago on the backroads of New York. </li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Striking Appearance: Produces flattened, heavily ribbed fruits with a smooth, buff-colored skin. They truly look like large, antique wheels of cheese sitting in your garden.</li>
<li data-line="17">
Naturally Pest Resistant: Because it belongs to the C. moschata species (like the Butternut), it has a solid, dense stem that is highly resistant to the Squash Vine Borer—the #1 enemy of most pumpkin growers.</li>
<li data-line="18">
Incredible Storage: These are "hard" winter squash with a long shelf life. If kept in a cool, dry place, they can easily last 6 to 9 months after harvest.</li>
<li data-line="19">
Productive Vines: Vigorous, sprawling vines produce multiple large fruits, typically weighing between 6 to 10 pounds.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🥧 Flavor &amp; Texture Profile">🥧 Flavor &amp; Texture Profile</h3>
While many pumpkins are "stringy" or watery, the Long Island Cheese is prized for its culinary quality.
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Flesh Color</td>
<td>Deep, vibrant orange</td>
</tr>
<tr data-line="29">
<td>Texture</td>
<td>Smooth, fine-grained, and dense (not stringy)</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Deeply sweet, earthy, and complex</td>
</tr>
<tr data-line="31">
<td>Sugar Content</td>
<td>High; caramelizes beautifully when roasted</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
This is the "Chef’s Choice" for any recipe calling for pumpkin or winter squash:
<ol data-line="38">
<li data-line="38">
The Ultimate Pumpkin Pie: Its smooth texture means you don't have to strain the purée. It creates a silky, custard-like pie filling that canned pumpkin can't touch.</li>
<li data-line="39">
Savory Soups: Roast the flesh and blend it with ginger and coconut milk for a rich, velvety autumn soup.</li>
<li data-line="40">
Roasted Wedges: Slice into "smiles," toss with maple syrup and cinnamon, and roast until the edges are caramelized.</li>
<li data-line="41">
Stuffed Squash: Its flattened shape makes it a perfect vessel for savory grain and sausage stuffings.</li>
</ol>
<hr data-line="43">
<h3 data-line="45" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 100–105 days.</li>
<li data-line="47">
Planting Habit: Sprawling vines (needs 50–100 sq. ft. or can be trellised with support).</li>
<li data-line="48">
Sun Requirements: Full Sun.</li>
<li data-line="49">
Harvest Tip: Harvest before the first hard frost once the stems have turned woody and the skin is a deep, uniform buff color.</li>
</ul>
<hr data-line="51">
<blockquote data-line="53">
Gardener’s Note: "If you've struggled with your pumpkins dying mid-summer from vine borers, switch to the Long Island Cheese. It’s a rugged, beautiful survivor that rewards you with the best-tasting pies you've ever had."
</blockquote>
<hr data-line="55">
Bring a piece of the 19th-century harvest to your home. The Long Island Cheese Squash is a triple threat: it’s beautiful in a porch display, tough in the garden, and unmatched in the kitchen. Add this legendary heirloom to your garden today!

Long Island Cheese Squash, 1806 Heirloom, Organic

Long Island Cheese Squash, 1806 Heirloom, Organic options available

Firefly Farm 20 Seeds

Seedsaver's Exchange 25 Seeds

Firefly Farm 150 Seeds

Firefly Farm 500 Seeds

☀️ Summer Yellow Crookneck Squash: The Timeless Garden Classic Experience the quintessential taste of the American summer with the Yellow Crookneck Squash. One of the oldest and most reliable heirlooms in North America, this squash is beloved for its quirky "swan-neck" shape, bright golden color, and a rich, buttery flavor that modern zucchini simply can't match. 📜 History & Heritage: A Native American Legacy The Yellow Crookneck is a true "living antique" with a lineage that predates European arrival: Ancient Origins: This variety was cultivated for centuries by Native American tribes throughout the East Coast and the South. A Founding Favorite: It was a staple in the colonial gardens of the 1700s. Thomas Jefferson was a known fan, famously planting it at Monticello in the early 1800s. 1828 Debut: It was first officially listed in commercial seed catalogs (such as Thorburn’s) in 1828, making it one of the oldest continuously available squash varieties in the world. ✨ Key Features Distinctive Shape: Features a bulbous bottom and a slender, curved "crookneck." The skin is famous for its attractive warts and bumps, a hallmark of this traditional heirloom. Buttery & Nutty: Unlike common green zucchini, which can be watery, the Yellow Crookneck has a denser, firmer flesh with a distinctively nutty, savory sweetness. Heavy Producer: This is a "cut-and-come-again" vegetable. The more you harvest, the more the plant produces, ensuring a steady supply from mid-summer until frost. Space-Saving Bush Habit: Unlike winter squash that crawls for miles, this is a bush-type plant, making it ideal for smaller raised beds or even large containers. 🥗 Flavor & Texture Profile For the best eating experience, harvest these when they are "babies" (4–6 inches long) before the skin hardens. Attribute Description Color Bright Lemon Yellow Texture Firm, creamy, and fine-grained Flavor Rich, buttery, and slightly sweet Shape Curved neck with a swollen blossom end 🍴 Culinary Inspiration The Yellow Crookneck is a cornerstone of traditional Southern and Appalachian cooking: Southern Squash Casserole: Sautéed with onions, topped with crushed crackers and cheddar cheese, and baked until bubbly. Summer Stir-Fry: Its firm texture holds up beautifully to high heat, making it perfect for quick pan-searing with garlic and herbs. Classic Fried Squash: Slice into "coins," dredge in cornmeal, and pan-fry until golden and crispy. Raw Veggie Trays: The curved neck makes for a beautiful and crunchy addition to a crudité platter with dip. 🪴 Growing Information Days to Maturity: 50–55 days (One of the fastest vegetables in the garden!). Sun Requirements: Full Sun. Planting Habit: Compact Bush (2–3 feet wide). Harvest Tip: Pick frequently! For the most tender flavor and thinnest skin, harvest when the fruits are 5–6 inches long. If they get much larger, the seeds become tough and the skin becomes "warty" and hard. Gardener’s Tip: "Yellow Crookneck is a 'workhorse' plant. It’s naturally more resistant to certain pests than other summer squash, and because it matures so quickly, you can even do a second planting in mid-summer for a massive autumn harvest." Bring 200 years of flavor to your table.The Summer Yellow Crookneck Squash is a piece of American history that deserves a spot in every garden. Reliable, prolific, and delicious, it is the golden standard of the summer harvest. Order your seeds today!

<h2 data-line="0" id="☀️ Summer Yellow Crookneck Squash: The Timeless Garden Classic">☀️ Summer Yellow Crookneck Squash: The Timeless Garden Classic</h2>
Experience the quintessential taste of the American summer with the Yellow Crookneck Squash. One of the oldest and most reliable heirlooms in North America, this squash is beloved for its quirky "swan-neck" shape, bright golden color, and a rich, buttery flavor that modern zucchini simply can't match.
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: A Native American Legacy">📜 History &amp; Heritage: A Native American Legacy</h3>
The Yellow Crookneck is a true "living antique" with a lineage that predates European arrival:
<ul data-line="8">
<li data-line="8">
Ancient Origins: This variety was cultivated for centuries by Native American tribes throughout the East Coast and the South.</li>
<li data-line="9">
A Founding Favorite: It was a staple in the colonial gardens of the 1700s. Thomas Jefferson was a known fan, famously planting it at Monticello in the early 1800s.</li>
<li data-line="10">
1828 Debut: It was first officially listed in commercial seed catalogs (such as Thorburn’s) in 1828, making it one of the oldest continuously available squash varieties in the world.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="15">
<li data-line="15">
Distinctive Shape: Features a bulbous bottom and a slender, curved "crookneck." The skin is famous for its attractive warts and bumps, a hallmark of this traditional heirloom.</li>
<li data-line="16">
Buttery &amp; Nutty: Unlike common green zucchini, which can be watery, the Yellow Crookneck has a denser, firmer flesh with a distinctively nutty, savory sweetness.</li>
<li data-line="17">
Heavy Producer: This is a "cut-and-come-again" vegetable. The more you harvest, the more the plant produces, ensuring a steady supply from mid-summer until frost.</li>
<li data-line="18">
Space-Saving Bush Habit: Unlike winter squash that crawls for miles, this is a bush-type plant, making it ideal for smaller raised beds or even large containers.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
For the best eating experience, harvest these when they are "babies" (4–6 inches long) before the skin hardens.
<table data-line="25">
<thead data-line="25">
<tr data-line="25">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="27">
<tr data-line="27">
<td>Color</td>
<td>Bright Lemon Yellow</td>
</tr>
<tr data-line="28">
<td>Texture</td>
<td>Firm, creamy, and fine-grained</td>
</tr>
<tr data-line="29">
<td>Flavor</td>
<td>Rich, buttery, and slightly sweet</td>
</tr>
<tr data-line="30">
<td>Shape</td>
<td>Curved neck with a swollen blossom end</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
The Yellow Crookneck is a cornerstone of traditional Southern and Appalachian cooking:
<ol data-line="37">
<li data-line="37">
Southern Squash Casserole: Sautéed with onions, topped with crushed crackers and cheddar cheese, and baked until bubbly.</li>
<li data-line="38">
Summer Stir-Fry: Its firm texture holds up beautifully to high heat, making it perfect for quick pan-searing with garlic and herbs.</li>
<li data-line="39">
Classic Fried Squash: Slice into "coins," dredge in cornmeal, and pan-fry until golden and crispy.</li>
<li data-line="40">
Raw Veggie Trays: The curved neck makes for a beautiful and crunchy addition to a crudité platter with dip.</li>
</ol>
<hr data-line="42">
<h3 data-line="44" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="45">
<li data-line="45">
Days to Maturity: 50–55 days (One of the fastest vegetables in the garden!).</li>
<li data-line="46">
Sun Requirements: Full Sun.</li>
<li data-line="47">
Planting Habit: Compact Bush (2–3 feet wide).</li>
<li data-line="48">
Harvest Tip: Pick frequently! For the most tender flavor and thinnest skin, harvest when the fruits are 5–6 inches long. If they get much larger, the seeds become tough and the skin becomes "warty" and hard.</li>
</ul>
<hr data-line="50">
<blockquote data-line="52">
Gardener’s Tip: "Yellow Crookneck is a 'workhorse' plant. It’s naturally more resistant to certain pests than other summer squash, and because it matures so quickly, you can even do a second planting in mid-summer for a massive autumn harvest."
</blockquote>
<hr data-line="54">
Bring 200 years of flavor to your table. The Summer Yellow Crookneck Squash is a piece of American history that deserves a spot in every garden. Reliable, prolific, and delicious, it is the golden standard of the summer harvest. Order your seeds today!

Yellow Crookneck  Squash, 1700's Heirloom, Organic

Firefly Farm ~15 Organic Seeds

High Mowing ~20 Organi Seeds

Firefly Farm ~100 Organic Seeds

The Seed Savers Exchange - (C. moschata) Gorgeous and enormous—fruits weigh 10-20 pounds. Very easy to prepare since the seeds are all contained neatly in the bottom bulb of the fruit. Simply cut the long curved neck into rings and bake. Sweet dark orange flesh, excellent for pies or soups. Good keeper. 100-110 days. Characteristics: Dark orange flesh is sweet Long, curved necks Excellent for pies and soups Good keeper Winter squash 100-110 days 20 seeds per packet Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Direct Seed: 1" Deep Seeds to Hill: 6-8 Seeds Thin: To 3-4 Plants Light: Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

The Seed Savers Exchange - <meta charset="utf-8">(C. moschata) Gorgeous and enormous—fruits weigh 10-20 pounds. Very easy to prepare since the seeds are all contained neatly in the bottom bulb of the fruit. Simply cut the long curved neck into rings and bake. Sweet dark orange flesh, excellent for pies or soups. Good keeper. 100-110 days.  
Characteristics: 
<ul>
<li>Dark orange flesh is sweet</li>
<li>Long, curved necks</li>
<li>Excellent for pies and soups</li>
<li>Good keeper</li>
<li>Winter squash</li>
<li>100-110 days</li>
<li>20 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. 
<meta charset="utf-8">Direct Seed: 1" Deep
<meta charset="utf-8">Seeds to Hill: 6-8 Seeds
<meta charset="utf-8">Thin: To 3-4 Plants
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Pennsylvania Dutch Crookneck Squash

Default Title

High Mowing Organic Seeds - Large, productive plants with beautiful, medium to dark green fruit. One of our most uniform open pollinated zucchinis in fruit shape and color, plants produce abundantly on short stems. Leaves are large and variegated and fruit are covered in beautiful tiny flecks of contrasting color with defined, attractive ridges. Productive Variegated leaves Harvest at 6-9" Open-Pollinated 1/8 oz seeds Instructions Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if the leaves are yellow. Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Direct seed as soon as the chance of all frost has passed or start transplants 3-4 weeks before the planting date. The optimum soil temperature for germination is about 85ºF. Many growers plant multiple successions of summer squash during a season to ensure a continuous harvest, transplanting the first succession immediately after a frost-free day and the final succession three months before the expected first frost. Plant 1/2-1" deep Plant Spacing: 12-24" Row Spacing: 5-6' Harvest & Storage: Best quality fruit is harvested at 5 – 8” or smaller, while skin is soft and somewhat glossy. Harvest fruits every other day to for the best size and quality and to maintain plants’ productivity. Fruits are very perishable but will store for 3 to 4 days at 35 - 40ºF and 90% relative humidity. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

High Mowing Organic Seeds - Large, productive plants with beautiful, medium to dark green fruit. 
One of our most uniform open pollinated zucchinis in fruit shape and color, plants produce abundantly on short stems. Leaves are large and variegated and fruit are covered in beautiful tiny flecks of contrasting color with defined, attractive ridges.
<ul>
<li>Productive</li>
<li>Variegated leaves</li>
<li>Harvest at 6-9"</li>
<li>Open-Pollinated</li>
<li>1/8 oz seeds</li>
</ul>
Instructions 
<meta charset="utf-8">
Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if the leaves are yellow. 
<meta charset="utf-8">
Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Direct seed as soon as the chance of all frost has passed or start transplants 3-4 weeks before the planting date. The optimum soil temperature for germination is about 85ºF. 
<meta charset="utf-8">
Many growers plant multiple successions of summer squash during a season to ensure a continuous harvest, transplanting the first succession immediately after a frost-free day and the final succession three months before the expected first frost.  
<ul>
<ul>
<li>Plant 1/2-1" deep </li>
<li>Plant Spacing: 12-24"</li>
<li>Row Spacing: </li>
</ul>
</ul>
<meta charset="utf-8">
<ul>
<li> 5-6' </li>
</ul>
Harvest &amp; Storage:
<meta charset="utf-8">
Best quality fruit is harvested at 5 – 8” or smaller, while skin is soft and somewhat glossy.  Harvest fruits every other day to for the best size and quality and to maintain plants’ productivity. 
<meta charset="utf-8">
Fruits are very perishable but will store for 3 to 4 days at 35 - 40ºF and 90% relative humidity. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Stardust Zucchini, Organic

High Mowing Organic Seeds organic - 3.5g or ~30 Seeds

Firefly Farm Mini-Packet - 10 Seeds

Renee's Garden - Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy, and delicious–never watery or mushy. Early bearing vines with marbled leaves. Characteristics: Organic Heirloom Light green color Tender texture A delicate and nutty flavor 40 days Approx 35 seeds Instructions - Zucchinis need full sun, rich fertile soil, and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants. Plant In: May - June for cold winters and April - June for mild winters Full Sun Plant 2 feet apart 7-10 days to germinate Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy, and delicious–never watery or mushy. Early bearing vines with marbled leaves. <meta charset="utf-8">
Characteristics: 
<li>Organic </li>
<li>Heirloom  
</li>
<li>Light green color  
</li>
<li>Tender texture </li>
<li>A delicate and nutty flavor </li>
<li>40 days </li>
<li>Approx 35 seeds</li>
 
Instructions - <meta charset="utf-8">Zucchinis need full sun, rich fertile soil, and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants. 
Plant In: May - June for cold winters and April - June for mild winters 
Full Sun
Plant 2 feet apart 
7-10 days to germinate 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Summer Zucchini Ortolana di Faenza Squash, Heirloom, Organic

Renee's seed - 3.5g or ~35 Organic Seeds

🎃 Australia Butter Squash (Pumpkin) The Golden Standard of Gourmet Winter Squash Experience the rich, savory history of the Southern Hemisphere with the Australia Butter Squash. This stunning heirloom is not your typical pumpkin; it is a "winter squash" in the truest sense, prized for its blocky, square-shouldered shape and a deep peach-colored skin that glows in the autumn garden. Known for its incredibly thick, dry, and fiber-free orange flesh, this squash earns its name from its texture—which becomes as smooth and rich as clarified butter when roasted. 📜 Historical Heritage & Origin As the name suggests, this variety is a legendary Australian Heirloom. While it has been a staple in Australian "kitchen gardens" for generations, it made its grand debut in the United States in the early 20th century. It first began appearing in American seed catalogs in the 1930s and 40s, often marketed as a superior alternative to the standard Hubbard squash. At the time, it was hailed for its "blocky" shape, which made it easier to store on cellar shelves and more efficient to peel and slice than the warted, irregular squashes of the era. It belongs to the Cucurbita maxima species, a group of squashes known for their massive vines and incredible storage potential. For nearly a century, it has been the "secret ingredient" in award-winning pumpkin soups and holiday pies. ✨ Product Highlights Butter-Like Texture: The flesh is dense, sweet, and remarkably smooth—no stringiness or "watery" texture. Excellent Storage: One of the best keepers in the squash family; when properly cured, it can last 6 to 8 months in a cool pantry. Nutty & Sweet: Offers a complex flavor profile that hints at roasted chestnuts and sweet potato. Small Seed Cavity: Because the fruit is so blocky and the seed cavity is small, you get an exceptionally high yield of edible "meat" per squash. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom Winter Squash) Scientific Name Cucurbita maxima Growth Habit Vigorous Vining (10–15 foot vines) Days to Maturity 100–110 Days Fruit Weight 10 to 15 lbs Sun Requirement Full Sun (8+ hours) 🌱 How to Grow Australia Butter Squash 1. When to Plant:Squash are extremely sensitive to frost. Direct sow seeds outdoors only after the soil has warmed to at least 70°F. In cooler climates, you can start seeds indoors 3 weeks before the last frost using peat pots to minimize root disturbance. 2. Choosing the Spot:These are vigorous vining plants. Give them plenty of room to roam! Spacing: Plant in "hills" (2–3 seeds per mound) with mounds spaced 6–8 feet apart. Soil: They are "heavy feeders." Prepare your soil with plenty of aged compost or well-rotted manure. 3. Maintenance: Watering: Water deeply at the base of the plant, especially during dry spells. Avoid wetting the leaves to prevent powdery mildew. Mulching: Once the vines start to run, mulch the area to retain moisture and keep the heavy fruit off the bare soil. 4. Pests to Watch:Like all C. maxima varieties, keep an eye out for Squash Vine Borers and Squash Bugs. Early detection is key—check the undersides of leaves for bronze-colored eggs. 5. Harvesting & Curing: Harvest: Pick before the first hard frost once the stems have turned woody and the skin is hard enough that it cannot be pierced by a fingernail. Cure: This is the most important step! Leave the squash in a warm, dry place (80°F) for 10–14 days. This "curing" process concentrates the sugars and hardens the shell for long-term storage. 🍳 Culinary Note The Australia Butter Squash is the "chef's choice" for Pumpkin Gnocchi or Creamy Soups. Because the flesh is so dry and dense, it doesn't water down your doughs or broths. Try roasting it with a drizzle of maple syrup and a pinch of nutmeg to truly appreciate its heirloom sweetness. Garden Tip: Don't throw away the seeds! Because this variety produces large, high-quality seeds, they are excellent when toasted with a little sea salt for a healthy autumn snack. 🧂😋

<h2 id="🎃 Australia Butter Squash (Pumpkin)" data-line="0">🎃 Australia Butter Squash (Pumpkin)</h2>
The Golden Standard of Gourmet Winter Squash
Experience the rich, savory history of the Southern Hemisphere with the Australia Butter Squash. This stunning heirloom is not your typical pumpkin; it is a "winter squash" in the truest sense, prized for its blocky, square-shouldered shape and a deep peach-colored skin that glows in the autumn garden. Known for its incredibly thick, dry, and fiber-free orange flesh, this squash earns its name from its texture—which becomes as smooth and rich as clarified butter when roasted.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
As the name suggests, this variety is a legendary Australian Heirloom. While it has been a staple in Australian "kitchen gardens" for generations, it made its grand debut in the United States in the early 20th century.
It first began appearing in American seed catalogs in the 1930s and 40s, often marketed as a superior alternative to the standard Hubbard squash. At the time, it was hailed for its "blocky" shape, which made it easier to store on cellar shelves and more efficient to peel and slice than the warted, irregular squashes of the era. It belongs to the Cucurbita maxima species, a group of squashes known for their massive vines and incredible storage potential. For nearly a century, it has been the "secret ingredient" in award-winning pumpkin soups and holiday pies.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Butter-Like Texture: The flesh is dense, sweet, and remarkably smooth—no stringiness or "watery" texture.</li>
<li data-line="16">
Excellent Storage: One of the best keepers in the squash family; when properly cured, it can last 6 to 8 months in a cool pantry.</li>
<li data-line="17">
Nutty &amp; Sweet: Offers a complex flavor profile that hints at roasted chestnuts and sweet potato.</li>
<li data-line="18">
Small Seed Cavity: Because the fruit is so blocky and the seed cavity is small, you get an exceptionally high yield of edible "meat" per squash.</li>
</ul>
<hr data-line="20">
<h3 id="🛠️ Quick Growth Profile" data-line="22">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Annual (Heirloom Winter Squash)</td>
</tr>
<tr data-line="26">
<td>Scientific Name</td>
<td>Cucurbita maxima</td>
</tr>
<tr data-line="27">
<td>Growth Habit</td>
<td>Vigorous Vining (10–15 foot vines)</td>
</tr>
<tr data-line="28">
<td>Days to Maturity</td>
<td>100–110 Days</td>
</tr>
<tr data-line="29">
<td>Fruit Weight</td>
<td>10 to 15 lbs</td>
</tr>
<tr data-line="30">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Australia Butter Squash" data-line="34">🌱 How to Grow Australia Butter Squash</h3>
1. When to Plant: Squash are extremely sensitive to frost. Direct sow seeds outdoors only after the soil has warmed to at least 70°F. In cooler climates, you can start seeds indoors 3 weeks before the last frost using peat pots to minimize root disturbance.
2. Choosing the Spot: These are vigorous vining plants. Give them plenty of room to roam!
<ul data-line="41">
<li data-line="41">
Spacing: Plant in "hills" (2–3 seeds per mound) with mounds spaced 6–8 feet apart.</li>
<li data-line="42">
Soil: They are "heavy feeders." Prepare your soil with plenty of aged compost or well-rotted manure.</li>
</ul>
3. Maintenance:
<ul data-line="45">
<li data-line="45">
Watering: Water deeply at the base of the plant, especially during dry spells. Avoid wetting the leaves to prevent powdery mildew.</li>
<li data-line="46">
Mulching: Once the vines start to run, mulch the area to retain moisture and keep the heavy fruit off the bare soil.</li>
</ul>
4. Pests to Watch: Like all C. maxima varieties, keep an eye out for Squash Vine Borers and Squash Bugs. Early detection is key—check the undersides of leaves for bronze-colored eggs.
5. Harvesting &amp; Curing:
<ul data-line="52">
<li data-line="52">
Harvest: Pick before the first hard frost once the stems have turned woody and the skin is hard enough that it cannot be pierced by a fingernail.</li>
<li data-line="53">
Cure: This is the most important step! Leave the squash in a warm, dry place (80°F) for 10–14 days. This "curing" process concentrates the sugars and hardens the shell for long-term storage.</li>
</ul>
<hr data-line="55">
<h3 id="🍳 Culinary Note" data-line="57">🍳 Culinary Note</h3>
The Australia Butter Squash is the "chef's choice" for Pumpkin Gnocchi or Creamy Soups. Because the flesh is so dry and dense, it doesn't water down your doughs or broths. Try roasting it with a drizzle of maple syrup and a pinch of nutmeg to truly appreciate its heirloom sweetness.
<blockquote data-line="60">
Garden Tip: Don't throw away the seeds! Because this variety produces large, high-quality seeds, they are excellent when toasted with a little sea salt for a healthy autumn snack. 🧂😋
</blockquote>

Australian Butter Squash, Organic options available

Firefly Farm Minipack 10  Seeds

Seedsavers Exchange 20 Organic Seeds (NA for 2026)

🥒 Costata Romanesco Zucchini Costata Romanesco Zucchini, 1600's Heirloom and a Firefly Favorite - A favorite of ours! This squash or zucchini thrives all across America. It doesn't seem to be plagued my mildew and it is not bothered by bugs, it just keeps producing all summer long. A lighter speckled green zuchinni with ribbed edges. We enjoy harvesting at almost all sizes from 6" to 12" long. This a zuchinni that we actually plant twice as we cannot get enough of it. We source from various companies to keep this one on our shelf. The "Ferrari" of Summer Squash Widely considered by chefs and heirloom aficionados to be the best-tasting zucchini in the world, the Costata Romanesco is in a league of its own. Its name literally translates to "Ribbed Roman," a nod to its distinctive fluted edges and its deep Italian heritage. This is not your average grocery store squash; it is a gourmet masterpiece featuring a rich, nutty flavor, a firm texture that never turns to mush, and a stunning "star" shape when sliced. 📜 Historical Heritage & Origin The Costata Romanesco is an ancient Italian Heirloom from the Lazio region around Rome. It belongs to the Cocozelle group of squashes, which have been cultivated in Italy for centuries. While most modern zucchini were bred for machine harvesting and uniform "log" shapes, the Romanesco was bred for the plate. Italian gardeners selected this variety for its superior culinary qualities and its ability to produce an abundance of large, sturdy male blossoms—a staple of Italian cuisine (traditionally stuffed with ricotta and fried). It remains a symbol of the traditional Roman kitchen garden (orto) and has gained a cult following globally among organic farmers and farm-to-table chefs. ✨ Product Highlights Gourmet Flavor: Deeply nutty and sweet; it contains less water than standard zucchini, allowing it to brown and caramelize beautifully. Distinctive Beauty: Striking medium-green skin with pale green flecks and prominent ribs that create beautiful star-shaped cross-sections. Flower Power: Renowned for producing more male blossoms than almost any other variety, making it the top choice for "squash blossom" recipes. Heirloom Vigor: A large, prehistoric-looking plant with massive leaves that provides excellent shade for its fruit, preventing sunscald. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom Summer Squash) Growth Habit Large Bush / Semi-Vining (Needs Space) Days to Maturity 55–60 Days Sun Requirement Full Sun (8+ hours) Fruit Size Best harvested at 6–8 inches Yield High (Continuous producer) 🌱 How to Grow Costata Romanesco 1. When to Plant:Zucchini are heat-lovers. Direct sow seeds outdoors only after the soil has warmed to at least 70°F and all danger of frost has passed. 2. Give it Room:Unlike compact hybrid zucchinis, the Costata Romanesco is a vigorous grower. Spacing: Plant seeds or transplants 3 feet apart. The plants can easily spread 4–5 feet wide. Mounds: Many gardeners prefer "hill planting"—sowing 2–3 seeds in a small mound of soil, then thinning to the strongest plant. 3. Soil & Fertilization: Squash are "heavy feeders." Prepare your bed with a generous amount of compost or aged manure. Keep the soil consistently moist. Mulching around the base of the plant helps retain moisture and keeps the heavy fruits off the direct dirt. 4. Pollination:Like all squash, this variety has separate male and female flowers on the same plant and relies on bees for pollination. If you see fruit shriveling and falling off early, it may be due to poor pollination; encourage bees by planting flowers like Zinnias or Borage nearby! 5. Harvesting: For Flavor: Harvest the "ribbed" fruits when they are between 6 and 10 inches long. While they remain edible even when they grow quite large, the flavor is most intense when they are young. For Blossoms: Pick the male flowers (those on long, thin stems) in the early morning while they are still open. 🍳 Culinary Note The ribs on the Costata Romanesco aren't just for looks—they give the squash a "bite" and structural integrity. It is the absolute best variety for grilling, as it holds its shape on the grates, and it is superior for "Zoodles" (zucchini noodles) because it doesn't release as much liquid as other varieties. Garden Tip: Don't panic if your first few flowers don't produce fruit! Zucchini plants typically produce male flowers first to attract pollinators to the area before the female flowers (which have the tiny fruit at the base) appear. 🐝

<h2 data-line="0" id="🥒 Costata Romanesco Zucchini">🥒 Costata Romanesco Zucchini</h2>
Costata Romanesco Zucchini, 1600's Heirloom and a Firefly Favorite - A favorite of ours! This squash or zucchini thrives all across America.  It doesn't seem to be plagued my mildew and it is not bothered by bugs, it just keeps producing all summer long. A lighter speckled green zuchinni with ribbed edges. We enjoy harvesting at almost all sizes from 6" to 12" long. This a zuchinni that we actually plant twice as we cannot get enough of it.  We source from various companies to keep this one on our shelf. 
The "Ferrari" of Summer Squash
Widely considered by chefs and heirloom aficionados to be the best-tasting zucchini in the world, the Costata Romanesco is in a league of its own. Its name literally translates to "Ribbed Roman," a nod to its distinctive fluted edges and its deep Italian heritage. This is not your average grocery store squash; it is a gourmet masterpiece featuring a rich, nutty flavor, a firm texture that never turns to mush, and a stunning "star" shape when sliced.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
The Costata Romanesco is an ancient Italian Heirloom from the Lazio region around Rome. It belongs to the Cocozelle group of squashes, which have been cultivated in Italy for centuries.
While most modern zucchini were bred for machine harvesting and uniform "log" shapes, the Romanesco was bred for the plate. Italian gardeners selected this variety for its superior culinary qualities and its ability to produce an abundance of large, sturdy male blossoms—a staple of Italian cuisine (traditionally stuffed with ricotta and fried). It remains a symbol of the traditional Roman kitchen garden (orto) and has gained a cult following globally among organic farmers and farm-to-table chefs.
<hr data-line="12">
<h3 data-line="14" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Gourmet Flavor: Deeply nutty and sweet; it contains less water than standard zucchini, allowing it to brown and caramelize beautifully.</li>
<li data-line="16">
Distinctive Beauty: Striking medium-green skin with pale green flecks and prominent ribs that create beautiful star-shaped cross-sections.</li>
<li data-line="17">
Flower Power: Renowned for producing more male blossoms than almost any other variety, making it the top choice for "squash blossom" recipes.</li>
<li data-line="18">
Heirloom Vigor: A large, prehistoric-looking plant with massive leaves that provides excellent shade for its fruit, preventing sunscald.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Annual (Heirloom Summer Squash)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Large Bush / Semi-Vining (Needs Space)</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>55–60 Days</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="29">
<td>Fruit Size</td>
<td>Best harvested at 6–8 inches</td>
</tr>
<tr data-line="30">
<td>Yield</td>
<td>High (Continuous producer)</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🌱 How to Grow Costata Romanesco">🌱 How to Grow Costata Romanesco</h3>
1. When to Plant: Zucchini are heat-lovers. Direct sow seeds outdoors only after the soil has warmed to at least 70°F and all danger of frost has passed.
2. Give it Room: Unlike compact hybrid zucchinis, the Costata Romanesco is a vigorous grower.
<ul data-line="41">
<li data-line="41">
Spacing: Plant seeds or transplants 3 feet apart. The plants can easily spread 4–5 feet wide.</li>
<li data-line="42">
Mounds: Many gardeners prefer "hill planting"—sowing 2–3 seeds in a small mound of soil, then thinning to the strongest plant.</li>
</ul>
3. Soil &amp; Fertilization:
<ul data-line="45">
<li data-line="45">Squash are "heavy feeders." Prepare your bed with a generous amount of compost or aged manure.</li>
<li data-line="46">Keep the soil consistently moist. Mulching around the base of the plant helps retain moisture and keeps the heavy fruits off the direct dirt.</li>
</ul>
4. Pollination: Like all squash, this variety has separate male and female flowers on the same plant and relies on bees for pollination. If you see fruit shriveling and falling off early, it may be due to poor pollination; encourage bees by planting flowers like Zinnias or Borage nearby!
5. Harvesting:
<ul data-line="52">
<li data-line="52">
For Flavor: Harvest the "ribbed" fruits when they are between 6 and 10 inches long. While they remain edible even when they grow quite large, the flavor is most intense when they are young.</li>
<li data-line="53">
For Blossoms: Pick the male flowers (those on long, thin stems) in the early morning while they are still open.</li>
</ul>
<hr data-line="55">
<h3 data-line="57" id="🍳 Culinary Note">🍳 Culinary Note</h3>
The ribs on the Costata Romanesco aren't just for looks—they give the squash a "bite" and structural integrity. It is the absolute best variety for grilling, as it holds its shape on the grates, and it is superior for "Zoodles" (zucchini noodles) because it doesn't release as much liquid as other varieties.
<blockquote data-line="60">
Garden Tip: Don't panic if your first few flowers don't produce fruit! Zucchini plants typically produce male flowers first to attract pollinators to the area before the female flowers (which have the tiny fruit at the base) appear. 🐝
</blockquote>

Costata Romanesco Zucchini, 1600's Heirloom

Firefly Farm 20 Organic Seeds

Southern Exposure Seed Exchange organic - 3 grams (~20 Seeds)

Classic pie pumpkin with dry, stringless flesh and superior thick consistency in pies. High Mowing Organic Seeds - (C. moschata) Attractive fruits have dark orange skin with light ribbing and well-attached handles. Delicious flesh is not quite as sweet as Baby Pam but has an even better texture. Characteristics: Organic, non-GMO, and open-pollinated Stores well 4-6 lb fruit Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 1/2" deep Hill 6-8 seeds together Thin to 3-4 plants Firefly Farm & Mercantile may substitute based on supplier availability

Classic pie pumpkin with dry, stringless flesh and superior thick consistency in pies.
High Mowing Organic Seeds - (C. moschata) Attractive fruits have dark orange skin with light ribbing and well-attached handles. Delicious flesh is not quite as sweet as Baby Pam but has an even better texture. 
Characteristics: 
<li>Organic, non-GMO, and open-pollinated </li>
<li>Stores well</li>
<li>4-6 lb fruit</li>
 
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm &amp; Mercantile may substitute based on supplier availability

New England Pumpkin Pie, Organic

Back in stock this year. Renee's Garden - This wonderful Italian heirloom summer squash is a vigorous climbing vine, producing many 12 to 15 inch, lime-green fruits with a curvaceous trumpet shape and a delicate mild taste with a hint of nutty artichoke flavor. Trombetta’s flesh is seedless and firm and doesn’t get watery or mushy like regular zucchini. The rambling plants will soon cover a trellis, fence, or stakes with graceful fruits that hang like jade ornaments cloaked in a lush canopy of big, heart-shaped leaves. Characteristics: Heirloom Long and curvy squash Lime-green fruits Delicate and mild-nutty flavor 58 days Approx 25-30 seeds Instructions - Squash needs full sun, rich fertile soil, and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 55°F (13°C). Train vigorous Trombetta vines up 6 to 8-foot stakes or a fence or trellis where they will make a lush leafy arbor or canopy and save garden space. Plant in full sun, sowing groups of 2-3 seeds 1 inch deep and 4 inches from vertical supports. Thin to the strongest seedling for each pole or to 12 inches apart along a fence. Plant In: April - June Full Sun Plant 4 inches apart 7-10 days to germinate Firefly Farm & Mercantile may substitute suppliers due to availability.

Back in stock this year. Renee's Garden - This wonderful Italian heirloom summer squash is a vigorous climbing vine, producing many 12 to 15 inch, lime-green fruits with a curvaceous trumpet shape and a delicate mild taste with a hint of nutty artichoke flavor. Trombetta’s flesh is seedless and firm and doesn’t get watery or mushy like regular zucchini. The rambling plants will soon cover a trellis, fence, or stakes with graceful fruits that hang like jade ornaments cloaked in a lush canopy of big, heart-shaped leaves. 
<meta charset="utf-8">
Characteristics: 
<li>Heirloom </li>
<li>Long and curvy squash </li>
<li>Lime-green fruits </li>
<li>Delicate and mild-nutty flavor  </li>
<li>58 days </li>
<li>Approx 25-30 seeds</li>
 
Instructions -
<meta charset="utf-8">
Squash needs full sun, rich fertile soil, and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 55°F (13°C). Train vigorous Trombetta vines up 6 to 8-foot stakes or a fence or trellis where they will make a lush leafy arbor or canopy and save garden space. Plant in full sun, sowing groups of 2-3 seeds 1 inch deep and 4 inches from vertical supports. Thin to the strongest seedling for each pole or to 12 inches apart along a fence. 
Plant In: April - June 
Full Sun
Plant 4 inches apart 
7-10 days to germinate 
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Trombetta di Albenga Summer Squash, Heirloom

Seminole Pumpkin Cheese Squash - An excellent squash from the Cheese Squash families- If in a zone 5 or colder, go with the Long Island Cheese Squash. This one needs a long season. Southern Exposure Seed Exchange - A very sweet squash or pumpkin and is a great choice for hot and humid areas. The fruits are 6-8" and bell-shaped pumpkins and will keep for 1 year at room temperature. 95 days. Characteristics: Organic Very sweet Stores for 1 year 90-100 days ~20 Seeds per packet, 2 grams Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Direct Seed: 1" Deep Seeds to Hill: 6-8 Seeds Thin: To 3-4 Plants Light: Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

Seminole Pumpkin Cheese Squash - An excellent squash from the Cheese Squash families- If in a zone 5 or colder, go with the Long Island Cheese Squash. This one needs a long season. 
Southern Exposure Seed Exchange - A very sweet squash or pumpkin and is a great choice for hot and humid areas. The fruits are 6-8" and bell-shaped pumpkins and will keep for 1 year at room temperature. 95 days.
Characteristics: 
<ul>
<li>Organic</li>
<li>Very sweet</li>
<li>Stores for 1 year</li>
<li>90-100 days</li>
<li>~20 Seeds per packet, 2 grams</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. 
<meta charset="utf-8">
Direct Seed: 1" Deep
<meta charset="utf-8">
Seeds to Hill: 6-8 Seeds
<meta charset="utf-8">
Thin: To 3-4 Plants
<meta charset="utf-8">
Light: Full Sun
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Seminole Pumpkin, 1500's Heirloom, Organic

The Seed Savers Exchange - (C. pepo) (aka Citrouille de Touraine, French Tours) An historic French field pumpkin, named for its place of origin, and listed by Vilmorin as early as 1856. Large-fruited (17 pounds), with distinctive large oil seeds with wide margins which were once used in the manufacture of sugar-coated pills and as a remedy for tapeworm. Great for displays and carving. 90-100 days. Characteristics: Fruits grow to 17 pounds Very large seeds Dark green skin striped with yellow Winter squash 90-100 days 25 seeds per packet Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Direct Seed: 1" Deep Seeds to Hill: 6-8 Seeds Thin: To 3-4 Plants Light: Full Sun Firefly Farm & Mercantile may substitute based on supplier availability

The Seed Savers Exchange - <meta charset="utf-8">(C. pepo) (aka Citrouille de Touraine, French Tours) An historic French field pumpkin, named for its place of origin, and listed by Vilmorin as early as 1856. Large-fruited (17 pounds), with distinctive large oil seeds with wide margins which were once used in the manufacture of sugar-coated pills and as a remedy for tapeworm. Great for displays and carving. 90-100 days.  
Characteristics: 
<ul>
<li>Fruits grow to 17 pounds</li>
<li>Very large seeds</li>
<li>Dark green skin striped with yellow</li>
<li>Winter squash</li>
<li>90-100 days</li>
<li>25 seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. 
<meta charset="utf-8">Direct Seed: 1" Deep
<meta charset="utf-8">Seeds to Hill: 6-8 Seeds
<meta charset="utf-8">Thin: To 3-4 Plants
<meta charset="utf-8">Light: Full Sun
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Tours Squash, 1856 Heirloom

Prolific patty pan with striking pale green fruits that mature to a creamy white. High Mowing Organic Seeds - Bush's habit of plants provide good coverage for dense clusters of scalloped edge fruits. Listed on the Slow Food Ark of Taste as a distinctive food facing extinction. Excellent flavor profile when sauteed or stuffed and beautiful addition to squash mixes for market or kitchen harvests. Characteristics: Organic, non-GMO, and open-pollinated Patty pan-type Bushy habit Harvest at 3-4" diameter 52 days 1/8 oz approx. Instructions - Summer squashes are warm-season annuals. Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if leaves are yellow. Days to maturity are from direct seeding. The optimum soil temperature for germination is about 85ºF. Best quality fruit is harvested at 5 – 8” or smaller. Plant 1/2-1" deep Space plants 12-24" Plant rows 5-6' Firefly Farm & Mercantile may substitute based on supplier availability

Prolific patty pan with striking pale green fruits that mature to a creamy white.
High Mowing Organic Seeds - Bush's habit of plants provide good coverage for dense clusters of scalloped edge fruits. Listed on the Slow Food Ark of Taste as a distinctive food facing extinction. Excellent flavor profile when sauteed or stuffed and beautiful addition to squash mixes for market or kitchen harvests.
Characteristics: 
<li>Organic, non-GMO, and open-pollinated</li>
<li>Patty pan-type</li>
<li>Bushy habit</li>
<li>Harvest at 3-4" diameter</li>
<li>52 days </li>
<li>1/8 oz approx. </li>
 
Instructions - <meta charset="utf-8">Summer squashes are warm-season annuals. <meta charset="utf-8">Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if leaves are yellow. <meta charset="utf-8">Days to maturity are from direct seeding. The optimum soil temperature for germination is about 85ºF. <meta charset="utf-8">Best quality fruit is harvested at 5 – 8” or smaller. 
Plant 1/2-1" deep
Space plants 12-24" 
Plant rows 5-6' 
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Benning's GT Summer Squash, Organic

🌰 Red Kuri Squash – The Gourmet "Chestnut" Pumpkin Add a touch of Japanese elegance to your autumn harvest with our Red Kuri Squash seeds. Known as Hokkaido squash, this stunning heirloom is famous for its teardrop shape, vibrant orange-red skin, and a remarkably rich, nutty flavor that many compare to roasted chestnuts. Unlike standard pumpkins, Red Kuri has a smooth, fiber-less flesh that makes it a top choice for professional chefs. Whether displayed on a front porch or roasted in a farmhouse kitchen, this squash is as beautiful as it is delicious. Grown in the Midwest. ✨ Key Features Unique Flavor Profile: Sweet and mellow with a distinct "chestnut" finish. Edible Skin: The thin, delicate rind softens when cooked—no tedious peeling required! Space-Efficient: High-yielding vines produce multiple 3–5 lb fruits that are the perfect size for a family meal. Excellent Storage: A thick-walled squash that keeps its flavor and texture for months in a cool, dry pantry. 🥣 Culinary Inspiration "Red Kuri is the secret to the world's best Thai curries and creamy autumn soups. Its deep golden flesh doesn't get watery, providing a velvety texture that needs very little butter or cream." 📋 Growing Specifications Feature Details Plant Type Heirloom (Vining Winter Squash) Fruit Weight 3 - 7 lbs Days to Maturity 90 - 95 Days Sun Requirement Full Sun (6-8 hours) Planting Depth 1 inch Spacing 3 - 4 feet apart 🪴 Gardening Tips for Success Warm Soil is Best: Wait to plant until the soil is consistently 70°F (21°C). These seeds love warmth! Mound Planting: Plant 2-3 seeds per "hill" to ensure good drainage and root health. Pollination: Like most squash, Red Kuri relies on bees. Plant pollinator-friendly flowers like Marigolds or Zinnias nearby to ensure a heavy fruit set. The "Curing" Secret: After harvesting, let your squash sit in the sun for 7-10 days. This "cures" the skin for long-term storage and concentrates the natural sugars inside. Bring a taste of the gourmet harvest to your backyard. Add Red Kuri Squash to your garden today! 🎃🍁

<h2 data-line="0" id='🌰 Red Kuri Squash – The Gourmet "Chestnut" Pumpkin'>🌰 Red Kuri Squash – The Gourmet "Chestnut" Pumpkin</h2>
Add a touch of Japanese elegance to your autumn harvest with our Red Kuri Squash seeds. Known as Hokkaido squash, this stunning heirloom is famous for its teardrop shape, vibrant orange-red skin, and a remarkably rich, nutty flavor that many compare to roasted chestnuts.
Unlike standard pumpkins, Red Kuri has a smooth, fiber-less flesh that makes it a top choice for professional chefs. Whether displayed on a front porch or roasted in a farmhouse kitchen, this squash is as beautiful as it is delicious. Grown in the Midwest.
<hr data-line="6">
<h3 data-line="8" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="9">
<li data-line="9">
Unique Flavor Profile: Sweet and mellow with a distinct "chestnut" finish.</li>
<li data-line="10">
Edible Skin: The thin, delicate rind softens when cooked—no tedious peeling required!</li>
<li data-line="11">
Space-Efficient: High-yielding vines produce multiple 3–5 lb fruits that are the perfect size for a family meal.</li>
<li data-line="12">
Excellent Storage: A thick-walled squash that keeps its flavor and texture for months in a cool, dry pantry.</li>
</ul>
<hr data-line="14">
<h3 data-line="16" id="🥣 Culinary Inspiration">🥣 Culinary Inspiration</h3>
<blockquote data-line="17">
"Red Kuri is the secret to the world's best Thai curries and creamy autumn soups. Its deep golden flesh doesn't get watery, providing a velvety texture that needs very little butter or cream."
</blockquote>
<hr data-line="19">
<h3 data-line="21" id="📋 Growing Specifications">📋 Growing Specifications</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Heirloom (Vining Winter Squash)</td>
</tr>
<tr data-line="26">
<td>Fruit Weight</td>
<td>3 - 7 lbs</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>90 - 95 Days</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="29">
<td>Planting Depth</td>
<td>1 inch</td>
</tr>
<tr data-line="30">
<td>Spacing</td>
<td>3 - 4 feet apart</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 data-line="34" id="🪴 Gardening Tips for Success">🪴 Gardening Tips for Success</h3>
<ol data-line="35">
<li data-line="35">
Warm Soil is Best: Wait to plant until the soil is consistently 70°F (21°C). These seeds love warmth!</li>
<li data-line="36">
Mound Planting: Plant 2-3 seeds per "hill" to ensure good drainage and root health.</li>
<li data-line="37">
Pollination: Like most squash, Red Kuri relies on bees. Plant pollinator-friendly flowers like Marigolds or Zinnias nearby to ensure a heavy fruit set.</li>
<li data-line="38">
The "Curing" Secret: After harvesting, let your squash sit in the sun for 7-10 days. This "cures" the skin for long-term storage and concentrates the natural sugars inside.</li>
</ol>
Bring a taste of the gourmet harvest to your backyard. Add Red Kuri Squash to your garden today! 🎃🍁

Red Kuri Winter Squash, Organic

15 Seeds

3.5g, ~22 Organic Seeds

200 Seeds

Firefly Farm & Mercantile -Our local customers have asked for really cool pumpkins so we brought this one in bulk and offer it. The pumpkins are gorgeous to use for decor and equally delicious. The pumpkins will ripen while in storage. The fruit will turn chesnut. They are eaten raw, cooked, roasted and any other way you can think of will be delicious. Characteristics: 100 Days from seeding to harvest 3-5 lb fruit Vining habit Packet is 2.5g or 30 seeds Instructions - Pumpkins grow best in fertile, well-drained soil, with a slighlty acidic pH. Plant 1/2-1" deep 3-5 seeds per 6' hill or plant 2 seeds every 3' in rows Harvest & Storage - Harvest by cutting the stem near the vine or at least 2-3” from the fruit. Too many days of sun on fruits after maturity will bleach handles and cause sunscald on the fruit. A short or broken stem can lead to rot. Cure after harvest by keeping in a warm, dry location for a few days then store at 50-55°F with 55-75% relative humidity and good air circulation. Delicata and acorn squash do not need curing, but will not store as long as other varieties. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Firefly Farm &amp; Mercantile -Our local customers have asked for really cool pumpkins so we brought this one in bulk and offer it. The pumpkins are gorgeous to use for decor and equally delicious. The pumpkins will ripen while in storage. The fruit will turn chesnut.  They are eaten raw, cooked, roasted and any other way you can think of will be delicious. 
Characteristics: 
<ul>
<li>100 Days from seeding to harvest</li>
<li>3-5 lb fruit </li>
<li>Vining habit </li>
<li>Packet is 2.5g or 30 seeds</li>
</ul>
Instructions - Pumpkins grow best in fertile, well-drained soil, with a slighlty acidic pH. 
<ul>
<li>
Plant 1/2-1" deep 
</li>
<li>3-5 seeds per 6' hill or plant 2 seeds every 3' in rows</li>
</ul>
<ul></ul>
Harvest &amp; Storage - 
<meta charset="utf-8">
Harvest by cutting the stem near the vine or at least 2-3” from the fruit. Too many days of sun on fruits after maturity will bleach handles and cause sunscald on the fruit. 
<meta charset="utf-8">
A short or broken stem can lead to rot. Cure after harvest by keeping in a warm, dry location for a few days then store at 50-55°F with 55-75% relative humidity and good air circulation.  Delicata and acorn squash do not need curing, but will not store as long as other varieties.  
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Black Futsu Pumpkin, Seed from High Mowing Organic Seeds, Japanese Heirloom

Packet (2.5g or 30 Seeds)

1/2 oz Seeds

1 oz Seeds

Firefly Farm & Mercantile - Our local customers have asked for really cool pumpkins so we brought this one in bulk and offer it. This is a wonderful storage pumpkin - you harvest it green and when ripe it turns orange in storage. The texture is absolutely creamy when ripe and excels in pies, hence the name. Long Pie Pumpkin is also known as Nantucket Pie Pumpkin and is a New England Heirloom. We bring in High Mowing Organics Seed Company to offer this to our Firefly Gardeners. Characteristics: Seeds sourced from High Mowing Organics, non-GMO, and open-pollinated 100 Days from seeding to harvest 5-8 lb fruit Vining habit Packet is 4.0 g or 30 seeds Instructions - Pumpkins grow best in fertile, well-drained soil, with a slighlty acidic pH. Plant 1/2-1" deep 3-5 seeds per 6' hill or plant 2 seeds every 3' in rows. Harvest & Storage - Harvest by cutting the stem near the vine or at least 2-3” from the fruit. Too many days of sun on fruits after maturity will bleach handles and cause sunscald on the fruit. Cure after harvest by keeping in a warm, dry location for a few days then store at 50-55°F with 55-75% relative humidity and good air circulation. Delicata and acorn squash do not need curing, but will not store as long as other varieties. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Firefly Farm &amp; Mercantile - Our local customers have asked for really cool pumpkins so we brought this one in bulk and offer it. This is a wonderful storage pumpkin - you harvest it green and when ripe it turns orange in storage. The texture is absolutely creamy when ripe and excels in pies, hence the name. Long Pie Pumpkin is also known as Nantucket Pie Pumpkin and is a New England Heirloom. 
We bring in High Mowing Organics Seed Company to offer this to our Firefly Gardeners. 
Characteristics: 
<ul>
<li>Seeds sourced from High Mowing Organics, non-GMO, and open-pollinated </li>
<li>100 Days from seeding to harvest</li>
<li>5-8 lb fruit </li>
<li>Vining habit </li>
<li>Packet is 4.0 g or 30 seeds</li>
</ul>
Instructions - 
<meta charset="utf-8">
Pumpkins grow best in fertile, well-drained soil, with a slighlty acidic pH. 
<ul>
<li>Plant 1/2-1" deep </li>
<li>3-5 seeds per 6' hill or plant 2 seeds every 3' in rows. </li>
</ul>
<ul></ul>
Harvest &amp; Storage - 
<meta charset="utf-8">
Harvest by cutting the stem near the vine or at least 2-3” from the fruit. Too many days of sun on fruits after maturity will bleach handles and cause sunscald on the fruit. Cure after harvest by keeping in a warm, dry location for a few days then store at 50-55°F with 55-75% relative humidity and good air circulation.  Delicata and acorn squash do not need curing, but will not store as long as other varieties. 
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Long Pie Pumpkin, Heirloom

Southern Exposure Seed Exchange - Green Striped Cushaw Squash - This bulb-shaped squash is a reliable producer and the most popular of its class. Large, vigorous vines are resistant to squash vine borer and Downy Mildew. Fruits average 10-12 lbs, about 18 in. long, and 10 in. wide at the bowl. Not a good keeper. Whitish-green skin with mottled green stripes. Thick, light yellow flesh is slightly sweet and medium-coarse. Fine for pies and baking. The mashed squash is great when fried with savory herbs. Botanical Name C. argyrosperma, 110 days. Additional information helps to date this vareity Pre-1893, possibly pre-1860. Cushaws came from the West Indies, earlier than 1700. Characteristics: Semi-vining habit 10-12 lbs Slow Food Ark Distinction Open-Pollinated 4g or ~20 seeds Disease Resistance Details Intermediate Resistance: Powdery Mildew Instructions: Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if leaves are yellow. Days to maturity are from direct seeding. The optimum soil temperature for germination is about 85ºF. Plant 1/2-1" deep Plant Spacing: for bush varieties 18-24”, for vining 24-36” Row Spacing: 5-6'

Southern Exposure Seed Exchange - Green Striped Cushaw Squash - This bulb-shaped squash is a reliable producer and the most popular of its class. Large, vigorous vines are resistant to squash vine borer and Downy Mildew. Fruits average 10-12 lbs, about 18 in. long, and 10 in. wide at the bowl. Not a good keeper. Whitish-green skin with mottled green stripes. Thick, light yellow flesh is slightly sweet and medium-coarse. Fine for pies and baking. The mashed squash is great when fried with savory herbs. 
Botanical Name C. argyrosperma, 110 days. Additional information helps to date this vareity Pre-1893, possibly pre-1860. Cushaws came from the West Indies, earlier than 1700.
Characteristics: 
<ul>
<li>
Semi-vining habit 
</li>
<li>
10-12 lbs 
</li>
<li>Slow Food Ark Distinction</li>
<li>Open-Pollinated </li>
<li>4g or ~20 seeds</li>
</ul>
Disease Resistance Details 
<ul>
<li>Intermediate Resistance: Powdery Mildew
</li>
</ul>
Instructions:
Plants need loose, fertile, well-drained soil with plenty of nitrogen and a pH of 5.8-6.8. Fertilize seedlings with fish emulsion if leaves are yellow. 
Days to maturity are from direct seeding. The optimum soil temperature for germination is about 85ºF. 
<ul>
<li>Plant 1/2-1" deep </li>
<li>Plant Spacing: for bush varieties 18-24”, for vining 24-36”
</li>
<li>Row Spacing: 5-6' </li>
</ul>

Green Striped Cushaw Squash (Winter), pre-1900 Heirloom

🍯 Waltham Butternut Squash: The Gold Standard of Winter Squash If you could only grow one winter squash, the Waltham Butternut would be the hands-down winner. Widely considered the most popular butternut squash in the world, this 1970 All-America Selections winner is the benchmark for flavor, reliability, and storage. Whether you are a beginner or a seasoned pro, the Waltham is a must-have for the self-sufficient garden. 📜 History & Heritage: The Massachusetts Masterpiece The Waltham Butternut has a prestigious academic background that led to its global success: The Waltham Field Station: It was developed by Robert E. Young at the University of Massachusetts' Waltham Field Station. The Goal: Breeders wanted to improve upon the older, less uniform butternut varieties of the 1940s. They sought a squash with a smaller seed cavity, thicker "meat" in the neck, and a more uniform, attractive shape. 1970 AAS Winner: Upon its release in 1970, it immediately won the All-America Selections (AAS) award, and it has remained the industry standard ever since. ✨ Key Features Reliable Yields: Known for its heavy production, a single vine can produce several large, uniform fruits. Pest Resistance: Like other Cucurbita moschata varieties, the Waltham has a solid, dense stem that provides natural resistance to the Squash Vine Borer. The King of Storage: One of the best keepers in the garden. When properly cured, Waltham Butternuts can last 6 to 8 months in a cool, dry pantry. Improved Interior: Bred specifically to have a very small seed cavity, meaning you get more usable, nutrient-dense orange flesh per pound than other varieties. 🥗 Flavor & Texture Profile The Waltham is famous for its "nutty-sweet" flavor that actually improves and sweetens the longer it sits in storage. Attribute Description Flesh Color Deep, glowing orange Texture Silky smooth and fine-grained; never stringy Flavor Rich, sweet, and reminiscent of toasted hazelnuts Shape Classic bell-shape with a long, thick neck 🍴 Culinary Inspiration The versatility of the Waltham Butternut makes it a kitchen essential from September through March: Velvety Soups: Its smooth texture makes it the premier choice for blended autumn soups. Roasted Cubes: Toss with olive oil, rosemary, and sea salt for a simple, savory side dish. Healthy "Pasta": Spirilize the thick neck for a low-carb alternative to noodles. Baking: Can be used as a 1:1 replacement for pumpkin in pies, muffins, and breads for a richer, sweeter flavor. 🪴 Growing Information Days to Maturity: 100–110 days. Planting Habit: Vigorous vining (needs space to spread, roughly 6–10 feet). Sun Requirements: Full Sun. Harvest Tip: Harvest in the fall after the skin has turned a deep tan/buff color and the vine begins to wither. Be sure to harvest before the first hard frost. Gardener’s Note: "There’s a reason you see this variety everywhere—it just works. It’s the most dependable winter squash you can grow, and the flavor is exactly what a butternut should be." Experience the perfection of a true classic.The Waltham Butternut Squash is a reliable performer that turns your summer garden into a winter pantry full of sweetness. Add this award-winning heirloom to your seed collection today!

<h2 data-line="0" id="🍯 Waltham Butternut Squash: The Gold Standard of Winter Squash">🍯 Waltham Butternut Squash: The Gold Standard of Winter Squash</h2>
If you could only grow one winter squash, the Waltham Butternut would be the hands-down winner. Widely considered the most popular butternut squash in the world, this 1970 All-America Selections winner is the benchmark for flavor, reliability, and storage. Whether you are a beginner or a seasoned pro, the Waltham is a must-have for the self-sufficient garden.
<hr data-line="4">
<h3 data-line="6" id="📜 History &amp; Heritage: The Massachusetts Masterpiece">📜 History &amp; Heritage: The Massachusetts Masterpiece</h3>
The Waltham Butternut has a prestigious academic background that led to its global success:
<ul data-line="9">
<li data-line="9">
The Waltham Field Station: It was developed by Robert E. Young at the University of Massachusetts' Waltham Field Station.</li>
<li data-line="10">
The Goal: Breeders wanted to improve upon the older, less uniform butternut varieties of the 1940s. They sought a squash with a smaller seed cavity, thicker "meat" in the neck, and a more uniform, attractive shape.</li>
<li data-line="11">
1970 AAS Winner: Upon its release in 1970, it immediately won the All-America Selections (AAS) award, and it has remained the industry standard ever since.</li>
</ul>
<hr data-line="13">
<h3 data-line="15" id="✨ Key Features">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Reliable Yields: Known for its heavy production, a single vine can produce several large, uniform fruits.</li>
<li data-line="17">
Pest Resistance: Like other Cucurbita moschata varieties, the Waltham has a solid, dense stem that provides natural resistance to the Squash Vine Borer.</li>
<li data-line="18">
The King of Storage: One of the best keepers in the garden. When properly cured, Waltham Butternuts can last 6 to 8 months in a cool, dry pantry.</li>
<li data-line="19">
Improved Interior: Bred specifically to have a very small seed cavity, meaning you get more usable, nutrient-dense orange flesh per pound than other varieties.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🥗 Flavor &amp; Texture Profile">🥗 Flavor &amp; Texture Profile</h3>
The Waltham is famous for its "nutty-sweet" flavor that actually improves and sweetens the longer it sits in storage.
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Flesh Color</td>
<td>Deep, glowing orange</td>
</tr>
<tr data-line="29">
<td>Texture</td>
<td>Silky smooth and fine-grained; never stringy</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Rich, sweet, and reminiscent of toasted hazelnuts</td>
</tr>
<tr data-line="31">
<td>Shape</td>
<td>Classic bell-shape with a long, thick neck</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🍴 Culinary Inspiration">🍴 Culinary Inspiration</h3>
The versatility of the Waltham Butternut makes it a kitchen essential from September through March:
<ol data-line="38">
<li data-line="38">
Velvety Soups: Its smooth texture makes it the premier choice for blended autumn soups.</li>
<li data-line="39">
Roasted Cubes: Toss with olive oil, rosemary, and sea salt for a simple, savory side dish.</li>
<li data-line="40">
Healthy "Pasta": Spirilize the thick neck for a low-carb alternative to noodles.</li>
<li data-line="41">
Baking: Can be used as a 1:1 replacement for pumpkin in pies, muffins, and breads for a richer, sweeter flavor.</li>
</ol>
<hr data-line="43">
<h3 data-line="45" id="🪴 Growing Information">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 100–110 days.</li>
<li data-line="47">
Planting Habit: Vigorous vining (needs space to spread, roughly 6–10 feet).</li>
<li data-line="48">
Sun Requirements: Full Sun.</li>
<li data-line="49">
Harvest Tip: Harvest in the fall after the skin has turned a deep tan/buff color and the vine begins to wither. Be sure to harvest before the first hard frost.</li>
</ul>
<hr data-line="51">
<blockquote data-line="53">
Gardener’s Note: "There’s a reason you see this variety everywhere—it just works. It’s the most dependable winter squash you can grow, and the flavor is exactly what a butternut should be."
</blockquote>
<hr data-line="55">
Experience the perfection of a true classic. The Waltham Butternut Squash is a reliable performer that turns your summer garden into a winter pantry full of sweetness. Add this award-winning heirloom to your seed collection today!

Waltham Butternut Squash, Organic Options Available

Firefly Farm 25 Seeds

Seedsaver Exchange 20 Organic Seeds

Firefly Farm Organic 25 Seeds

Firefly Farm 150 Organic Seeds

Connecticut Field Pumpkin sometimes goes by Yankee Cow Pumpkin, Orange Yankee or Big Tom Pumpkin but its origins go back well before 1700. Heirloom | Open-Pollinated | Pre-1700 New England Classic 🌟 Discover the iconic pie pumpkin of colonial Connecticut! Also known as Yankee Cow, Orange Yankee, or Big Tom, this rugged heirloom produces 10-20 lb deeply ribbed orange fruits with sweet, dense flesh perfect for pies, jack-o'-lanterns, soups, and fall decor. Vines yield 4-6 pumpkins each, thriving in cool climates. Historical Roots:Originating in Connecticut fields before 1700, this variety was cultivated by Native Americans and refined by early colonists. Featured in 19th-century catalogs (e.g., Fearing Burr, 1863) as the gold standard for Yankee pies and cattle feed—hence "Yankee Cow." A true survivor of American agriculture, preserved by generations of seed savers. Grower's Highlights: Maturity: 90-110 days Planting: Direct sow after frost; 6-8 ft vines, full sun, rich soil Storage: Up to 6 months—ideal for markets! Uses: Baking superstar; stores like a champ "The old-fashioned yellow pie pumpkin of New England... excelled by none!" —Historic seed catalogs Pure Heirloom Stock: Our seeds trace authentic lineages—no hybrids. Isolate for seed saving. Characteristics: Beautiful Orange Pumpkin Fruits grow to 15-20 pounds Sturdy stems rarely break off Baking, Eating or Canning 110 days 2.5g 20 seeds per packet on average Planting Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 1/2" deep Hill 6-8 seeds together Thin to 3-4 plants Firefly Farm & Mercantile may substitute based on supplier availability

Connecticut Field Pumpkin sometimes goes by Yankee Cow Pumpkin, Orange Yankee or Big Tom Pumpkin but its origins go back well before 1700. 
Heirloom | Open-Pollinated | Pre-1700 New England Classic
🌟 Discover the iconic pie pumpkin of colonial Connecticut! Also known as Yankee Cow, Orange Yankee, or Big Tom, this rugged heirloom produces 10-20 lb deeply ribbed orange fruits with sweet, dense flesh perfect for pies, jack-o'-lanterns, soups, and fall decor. Vines yield 4-6 pumpkins each, thriving in cool climates.
Historical Roots: Originating in Connecticut fields before 1700, this variety was cultivated by Native Americans and refined by early colonists. Featured in 19th-century catalogs (e.g., Fearing Burr, 1863) as the gold standard for Yankee pies and cattle feed—hence "Yankee Cow." A true survivor of American agriculture, preserved by generations of seed savers.
Grower's Highlights:
<ul data-line="25">
<li data-line="25">
Maturity: 90-110 days</li>
<li data-line="26">
Planting: Direct sow after frost; 6-8 ft vines, full sun, rich soil</li>
<li data-line="27">
Storage: Up to 6 months—ideal for markets!</li>
<li data-line="28">
Uses: Baking superstar; stores like a champ</li>
</ul>
<blockquote data-line="30">
"The old-fashioned yellow pie pumpkin of New England... excelled by none!" —Historic seed catalogs
</blockquote>
Pure Heirloom Stock: Our seeds trace authentic lineages—no hybrids. Isolate for seed saving.
Characteristics: 
<section class="item-details-info">
<div class="item-characteristics">
<ul>
<li>Beautiful Orange Pumpkin</li>
<li>Fruits grow to 15-20 pounds</li>
<li>Sturdy stems rarely break off</li>
<li>Baking, Eating or Canning</li>
<li>110 days</li>
<li>2.5g 20 seeds per packet on average</li>
</ul>
</div>
</section>
<section class="item-details-options">
<div class="item-details-options-content-alt" data-id="item-details-options">
<div data-view="ItemDetails.Options" data-exclude-options="custcol_psm_group, custcol_ship_date">
<div class="row">
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Planting Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
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Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Connecticut Field Pumpkin, Heirloom, pre-1700 Native American origin, organic

Southern Exposure Seed Exchange Organic  4g (~20 Seeds)

Firefly Farm 4g (~20 Seeds)

North Georgia Candy Roaster - Heirloom Winter Squash - Firefly Farm & Mercantile – Your source for rare, mountain-hardy heirlooms! 🍁 Overview The North Georgia Candy Roaster (Cucurbita maxima) is a true Appalachian treasure: a massive, elongated winter squash that can tip the scales at 10-50 pounds (or more for prize specimens!). Its rind matures to a stunning deep orange, enclosing vibrant, thick orange flesh that's exceptionally sweet – earning its name from its candy-like flavor when roasted. It's perfectly ok to harvest when the end is still slightly green like the picture shows. We grow this in our Zone 4 garden each year with great success Perfect for pies, soups, baking, and purees, it has a smooth, nutty taste with low moisture content, making it ideal for long-term storage. Harvest in 100 days, and enjoy fresh eating or winter preservation. Vigorous vines spread 10-20 feet, yielding 2-4 fruits per plant. This heirloom isn't just food – it's a slice of Southern mountain heritage that'll make your garden the envy of the neighborhood! 🏞️ Origin & History Hailing from the rugged North Georgia mountains in Fannin County, this squash traces its roots to the early 1900s. It was lovingly preserved by the Fain family, who passed seeds down through generations. Cherokee influences played a role in its development, as Native Americans cultivated similar sweet squashes long before European settlers arrived. Traditionally, mountain folk would roast these giants over open fires – the sugars caramelizing into a treat so irresistible, locals dubbed it the "Candy Roaster." Nearly lost to modern hybrids, it was revived in the 1970s by seed savers like the Southern Exposure Seed Exchange. Today, it's a Slow Food Ark of Taste variety, celebrated for its cultural significance and unparalleled flavor. 🌱 How to Plant Easy to grow for beginner and seasoned gardeners alike. Thrives in warm summers with full sun. Step-by-Step Planting Guide Timing: Direct sow after last frost when soil warms to 70°F (21°C), or start indoors 3-4 weeks earlier. Soil & Site: Rich, well-drained soil (pH 6.0-6.8). Amend with compost; hills or rows spaced 6-10 feet apart to accommodate sprawling vines. Sowing: Plant 2-3 seeds per hill, 1 inch deep. Thin to strongest seedling. Care: Water deeply (1-2 inches/week), mulch to retain moisture. Fertilize with low-nitrogen organic mix at planting and bloom. Pollinator-friendly flowers attract bees; hand-pollinate if needed. Harvest: Cut when rind hardens and color deepens (thumbprint test: no dent). Cure in sun 7-10 days, then store cool/dark up to 6 months. Pro Tip: Pest-resistant but watch for squash bugs, trellising is also helpful too. Yields: 20-50 lbs of squash per plant. Space-hungry? Grow on a sturdy trellis for vertical magic. 🎉 Fun Facts & Stories to Sweeten the Deal The Roasting Ritual: Imagine pioneer families gathered around a campfire, slicing open a 30-pounder and roasting chunks till gooey and caramelized – a natural dessert born from the garden! Giant Tales: One Fain family specimen hit 100 pounds – perfect for county fair bragging rights. Yours could be next! Chef's Darling: Southern chefs rave about its pie-filling perfection; bake it whole for melt-in-your-mouth magic. Resilience Story: Survived the Great Depression as a staple crop, feeding families through harsh winters. Plant it to honor that tough spirit. Bring a taste of Georgia's hidden hills to your homestead. Limited stock – order now and roast up some history! Questions? Contact Firefly Farm & Mercantile! 🚀

North Georgia Candy Roaster - Heirloom Winter Squash - Firefly Farm &amp; Mercantile – Your source for rare, mountain-hardy heirlooms! 
<h3 data-line="20" id="🍁 Overview">🍁 Overview</h3>
The North Georgia Candy Roaster (Cucurbita maxima)  is a true Appalachian treasure: a massive, elongated winter squash that can tip the scales at 10-50 pounds (or more for prize specimens!). Its rind matures to a stunning deep orange, enclosing vibrant, thick orange flesh that's exceptionally sweet – earning its name from its candy-like flavor when roasted. It's perfectly ok to harvest when the end is still slightly green like the picture shows. We grow this in our Zone 4 garden each year with great success
Perfect for pies, soups, baking, and purees, it has a smooth, nutty taste with low moisture content, making it ideal for long-term storage. Harvest in 100 days, and enjoy fresh eating or winter preservation. Vigorous vines spread 10-20 feet, yielding 2-4 fruits per plant.
This heirloom isn't just food – it's a slice of Southern mountain heritage that'll make your garden the envy of the neighborhood!
<hr data-line="25">
<h3 data-line="27" id="🏞️ Origin &amp; History">🏞️ Origin &amp; History</h3>
Hailing from the rugged North Georgia mountains in Fannin County, this squash traces its roots to the early 1900s. It was lovingly preserved by the Fain family, who passed seeds down through generations. Cherokee influences played a role in its development, as Native Americans cultivated similar sweet squashes long before European settlers arrived.
Traditionally, mountain folk would roast these giants over open fires – the sugars caramelizing into a treat so irresistible, locals dubbed it the "Candy Roaster." Nearly lost to modern hybrids, it was revived in the 1970s by seed savers like the Southern Exposure Seed Exchange. Today, it's a Slow Food Ark of Taste variety, celebrated for its cultural significance and unparalleled flavor.
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<h3 data-line="34" id="🌱 How to Plant">🌱 How to Plant</h3>
Easy to grow for beginner and seasoned gardeners alike. Thrives in warm summers with full sun.
<h4 data-line="37" id="Step-by-Step Planting Guide">Step-by-Step Planting Guide</h4>
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<li data-line="38">
Timing: Direct sow after last frost when soil warms to 70°F (21°C), or start indoors 3-4 weeks earlier.</li>
<li data-line="39">
Soil &amp; Site: Rich, well-drained soil (pH 6.0-6.8). Amend with compost; hills or rows spaced 6-10 feet apart to accommodate sprawling vines.</li>
<li data-line="40">
Sowing: Plant 2-3 seeds per hill, 1 inch deep. Thin to strongest seedling.</li>
<li data-line="41">
Care:
<ul data-line="42">
<li data-line="42">Water deeply (1-2 inches/week), mulch to retain moisture.</li>
<li data-line="43">Fertilize with low-nitrogen organic mix at planting and bloom.</li>
<li data-line="44">Pollinator-friendly flowers attract bees; hand-pollinate if needed.</li>
</ul>
</li>
<li data-line="45">
Harvest: Cut when rind hardens and color deepens (thumbprint test: no dent). Cure in sun 7-10 days, then store cool/dark up to 6 months.</li>
</ol>
Pro Tip: Pest-resistant but watch for squash bugs, trellising is also helpful too. 
Yields: 20-50 lbs of squash per plant. Space-hungry? Grow on a sturdy trellis for vertical magic.
<hr data-line="51">
<h3 data-line="53" id="🎉 Fun Facts &amp; Stories to Sweeten the Deal">🎉 Fun Facts &amp; Stories to Sweeten the Deal</h3>
<ul data-line="54">
<li data-line="54">
The Roasting Ritual: Imagine pioneer families gathered around a campfire, slicing open a 30-pounder and roasting chunks till gooey and caramelized – a natural dessert born from the garden!</li>
<li data-line="55">
Giant Tales: One Fain family specimen hit 100 pounds – perfect for county fair bragging rights. Yours could be next!</li>
<li data-line="56">
Chef's Darling: Southern chefs rave about its pie-filling perfection; bake it whole for melt-in-your-mouth magic.</li>
<li data-line="57">
Resilience Story: Survived the Great Depression as a staple crop, feeding families through harsh winters. Plant it to honor that tough spirit.</li>
</ul>
Bring a taste of Georgia's hidden hills to your homestead. Limited stock – order now and roast up some history!
 Questions? Contact Firefly Farm &amp; Mercantile! 🚀

North Georgia Candy Roaster, 1800's Heirloom

North Georgia Candy Roaster Squash, 1800’s Heirloom

Firefly Farm Minipack 7 Seeds

Southern Exposure 5g Organic Seeds (-20 seeds)

Firefly Farm 100 Seeds

Dark and glossy zuchinnis have become the main zuchinni sold and grown in the U.S. Black Beauty hails from my childhood state of Connecticut. This was developed by John Scarchuk. The plants remain somewhat compact and provide loads of zuchinnis. This particular variety is best picked with 6-8" long. 45-65 days. We source this from multiple places inlcuding Seedsavers Exchange, Southern Exposure, or High Mowing but the seed is always organic. Botanical Name: Cucurbita pepo Characteristics: Organic Glossy, green-black skin Best when eaten under 8 inches Excellent variety for freezing Summer squash 45-65 days ~20 seeds per packet Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 1/2" deep Hill 6-8 seeds together Thin to 3-4 plants Firefly Farm & Mercantile may substitute based on supplier availability

Dark and glossy zuchinnis have become the main zuchinni sold and grown in the U.S. Black Beauty hails from my childhood state of Connecticut. This was developed by John Scarchuk.  The plants remain somewhat compact and provide loads of zuchinnis. This particular variety is best picked with 6-8" long.  45-65 days. We source this from multiple places inlcuding Seedsavers Exchange, Southern Exposure, or High Mowing but the seed is always organic. Botanical Name: Cucurbita pepo 
Characteristics: 
<ul>
<li>Organic</li>
<li>Glossy, green-black skin</li>
<li>Best when eaten under 8 inches</li>
<li>Excellent variety for freezing</li>
<li>Summer squash</li>
<li>45-65 days</li>
<li>~20 seeds per packet </li>
</ul>
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Black Beauty Zucchini Squash, 1957 variety, Organic

The Seed Savers Exchange - (C. pepo) Introduced in 1973 by W. Atlee Burpee of Philadelphia, bred from genetic material supplied by Dr. Oved Shifress. This vivid yellow fruit was the first commercial B (bicolor gene) cultivar. Crisp and mild-flavored zucchinis are borne prolifically on bush plants. 50-55 days. Characteristics: Organic Bright yellow skin Best when eaten under 8 inches Heavy yielding bush plants Summer squash 50-55 days 25 seeds per packet Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 1/2" deep Hill 6-8 seeds together Thin to 3-4 plants Firefly Farm & Mercantile may substitute based on supplier availability

The Seed Savers Exchange - (C. pepo) Introduced in 1973 by W. Atlee Burpee of Philadelphia, bred from genetic material supplied by Dr. Oved Shifress. This vivid yellow fruit was the first commercial B (bicolor gene) cultivar. Crisp and mild-flavored zucchinis are borne prolifically on bush plants. 50-55 days. 
Characteristics: 
<li>Organic</li>
<li>Bright yellow skin</li>
<li>Best when eaten under 8 inches</li>
<li>Heavy yielding bush plants</li>
<li>Summer squash</li>
<li>50-55 days</li>
<li>25 seeds per packet </li>
 
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Golden Zucchini Squash, Organic

The Seed Savers Exchange - (C. pepo) This gold-orange, green-striped delicata squash variety has an irresistibly sweet, nutty flavor, and stores well. Like all delicata squash, it can be prepared straight from a harvest without curing. Vines reach up to 6,' while the fruits measure 6"-8" in length and 3" in diameter and weigh up to a pound. Bred by Dr. James Baggett at Oregon State University, ‘Honey Boat’ was introduced in 1990 and has proved popular among squash lovers in the years since. 90-100 days. Characteristics: New for 2020 Sweet, nutty flavor and stores well 90-100 days 25 Seeds per packet Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out. Plant 1/2" deep Hill 6-8 seeds together Thin to 3-4 plants Firefly Farm & Mercantile may substitute based on supplier availability

The Seed Savers Exchange - (C. pepo) This gold-orange, green-striped delicata squash variety has an irresistibly sweet, nutty flavor, and stores well. Like all delicata squash, it can be prepared straight from a harvest without curing. Vines reach up to 6,' while the fruits measure 6"-8" in length and 3" in diameter and weigh up to a pound. Bred by Dr. James Baggett at Oregon State University, ‘Honey Boat’ was introduced in 1990 and has proved popular among squash lovers in the years since. 90-100 days. 
Characteristics: 
<li>New for 2020</li>
<li>Sweet, nutty flavor and stores well</li>
<li>90-100 days</li>
<li>25 Seeds per packet </li>
 
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Plant 1/2" deep
Hill 6-8 seeds together
Thin to 3-4 plants
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Pumpkins and Squash

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