Chives

The Seed Savers Exchange - The slender, onion-flavored, green foliage of chives can be eaten fresh or cooked, and can even be frozen for use later. The cheery, lavender-pink flowers of this perennial herb are also edible and make this species a welcome addition to ornamental borders. Plants will self-sow. Perennial in zones 3-9. Characteristics:  Organic Perennial in zones 3-9 Plants grow to 12-20 inches tall Onion-flavored foliage and edible pink flowers 250 Seeds Instructions - Sow seeds indoors ¼" deep. Transplant outdoors as soon as soil can be worked in spring. Chives are also easy to direct seed. Established plants can easily be divided in both spring and fall. Remove spent blossoms regularly to prolong blooming. Sow 4-6 weeks before the last frost Germination 7-14 days Plant 4-8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability

The Seed Savers Exchange - Mild garlic-flavored flattened leaves. Beautiful white star-shaped flower clusters are a pleasant surprise in late August. Perennial in zones 4-8. Characteristics:  Organic Perennial in zones 4-8 Plants grow to 12-20 inches tall Flattened leaves have a mild garlic flavor Instructions - Sow seeds indoors ¼" deep. Transplant outdoors as soon as soil can be worked in spring. Chives are also easy to direct seed. Established plants can easily be divided in both spring and fall. Remove spent blossoms regularly to prolong blooming. Sow 4-6 weeks before the last frost Germination 7-14 days Plant 4-8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability