Sorrel

Red-Veined Sorrel - Citrus flavored greens, deep maroon veins against dark green leaves, helps it create amazing dishes. It is perfect for salads or you can braise it too.  Sow in the spring, all throughout summer and into fall for continued harvest. We start with organic seeds but are not certifed organic for handling as it we are in the process of doing this.  Characteristics:  Organic, non-GMO, and open-pollinated  Annual Harvest in as little as 45 days, 55 full size Citrus flavor Gourmet ingredient  Packet 1/32 oz Instructions - Sow 1/2" apart, sow 1/4" deep Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

High Mowing Organic Seeds - Lemony, tangy leafy greens delicious in soups and stews, in a salad, or as a braising green. Bright green, slender leaves up to 8" with long petioles. Excellent overwintered gourmet spring green. Can be spring-sown but better in fall for harvest in early spring, when leaves are most tender and mild. Characteristics:  Organic, non-GMO, and open-pollinated  Perennial  Gourmet ingredient  Instructions - Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability