Organic Peking Ta Ching Kou Pai Tsai Asian Green
Seed Exchange - This prolific, easy-to-grow Asian green is one of Seed Savers Exchange advisor David Cavagnaro’s favorites from his time as SSE’s farm manager. The greens can be prepared like any other brassica greens, such as collards and kale. Growing to more than three feet tall, this variety bears lovely, large purple leaves that have an ornamental quality as well as great taste. 45 days to maturity. Organic Ornamental and delicious 45 days Instructions - Sow seeds outdoors after danger of frost has passed to prevent premature flowering. Can also be planted in late summer for a fall crop. Seeds...
Organic Mizuna Asian Green
Seed Exchange - With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste. As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature. Harvest leaves as needed or simply pick the whole head. 21 days for baby greens, 40 days for mature heads Organic Bright green, lacy-edged leaves Narrow white stems Spicy flavor 21 days baby greens, 40 days mature ±500...
Organic Tatsoi Asian Green
Seed Exchange - Emerald spoon-shaped leaves form a compact rosette. Fast growing and vigorous. Mild flavor gets sharper as the leaves mature. Popular as a baby leaf for salads; also excellent when added to soups or stir-fries. Cut leaves as needed at any stage or harvest the whole head. 21 days baby greens, 45 days for mature heads Organic Fast growing and vigorous Mild flavor Spoon-shaped leaves Use as baby leaf for salads; add to soups or stir-fries 45 days ±500 seeds per packet Instructions - Sow seeds outdoors as soon as soil can be worked and danger of hard frost...