Radish

High Mowing Organic Seeds - Bright pink radish with crisp white flesh that completely resists pithiness. Flesh has a distinctive and delicious flavor with pleasant tender texture even when grown to large size. Attractive round to oval shape and medium-sized tops. Very early, eye-catching spring offering. Organic and Open Pollinated Uniform shape 1-1.5" long roots 25 days 1/16 oz (250 Seeds)   Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 2-3 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Classic, smooth red bunching radish with attractive crispy white flesh. High Mowing Organic Seeds - Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong, widely adaptable tops. An All-American Selections (AAS) winner. Characteristics:  Organic, non-GMO, and open-pollinated Round with red skin and white flesh Highly uniform .75-1" diameter 25 days 1/16 oz (250 Seeds)   Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 2-3 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Bright white radish for striking salads. High Mowing Organic Seeds - Our improved strain from Swiss biodynamic seed company Sativa shows overall enhanced performance for a consistent harvest. Mild flavor and crunchy bite. Tops can be used as salad greens. Characteristics:  Organic, non-GMO, and open-pollinated Mild, pointed roots Improved vigor and uniformity 3-4" long roots 27 days  1/16 oz (250 Seeds)   Instructions - Radishes (Raphanus sativus) are hardy annuals in the Brassicaceae family. Most varieties are best harvested young, but some are specifically selected as winter storage radishes. Remove stones from loose, well-drained soil. Go easy on nitrogen, as excessive amounts can lead to big tops and little roots. Plant 1" apart  Plant 1/4-1/2" deep Plant Rows 8-12" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange- Historic radish listed in 1890 by D. Landreth and Sons, the oldest seed house in the U.S., established in 1784. A dependable variety for open cultivation or forcing in boxes. Spicy flavor. Sow in early spring or early fall. 30 days. Characteristics:  Organic White roots Spicy flavor Can be forced in boxes Fall/winter and spring radish 30 days ±2,900 seeds/oz 250 Seeds per packet    Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ±1,800 seeds/oz  Characteristics:  Grown for the edible seed pods, not for the roots Crisp, pungent seed pods grow to 6 inches Immature pods have the best flavor Eaten raw, pickled, or chopped in salads 250 Seeds per packet Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Seed Exchange - Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish. Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger! Certified Organic  Heirloom  Especially well-suited to the South-East  From Small Farms  Instructions - Sow spring (salad) radishes in the spring as soon as the soil can be worked. Successive sowings can be made through May, and again after mid-August. Hot, dry weather hastens bolting and causes the roots to become strong-flavored and woody. Harvest salad-type radishes when small, when roots are about the same diameter as a quarter. Store in plastic bags or containers in the refrigerator. Sow seeds 3/4" apart  1/2" deep in rows  8-12" apart  Thin: 1-1/2"    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange -(aka Radis Demi-long Rose a Bout Blanc) A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. Characteristics:  Organic Oblong roots Dark pink roots fade to white Mildly pungent flavor Fall/winter and spring radish 20-30 days 250 Seeds per packet    Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Early forcing radish for home or market gardeners, good for bunching. One-inch globes with bright red skin and white flesh. A sure cropper. Plant in the spring or fall. 20-28 days Characteristics:  Round red roots grow to 1 inch Red skin and white flesh Highly productive Good for bunching Fall/winter and spring radish 20-28 days 250 Seeds per packet   Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

High Mowing Organic Seeds - A classic red radish with crisp, succulent roots. Sora is a reliable all-season radish but particularly excels in hot and dry conditions when other varieties are easily stressed. High-quality, uniform roots form attractive bunches and resist pithiness. Our strain comes from the Swiss biodynamic seed company Sativa. Characteristics:  Organic, non-GMO, and open-pollinated  All season variety  Heat tolerant  1" round roots  Instructions: Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange - (aka Roseheart, Chinese Red Meat) Round 2-4" white radish with a stunning dark pink and white interior. The flesh is surprisingly sweet, crisp, and refreshing. Best grown in cool weather. Warm days, cool nights, and adequate nutrition and moisture result in a more colorful interior. 50-60 days. ±2,300 seeds/oz. Characteristics:  Roots grow to 2-4 inches White skin, pink and white flesh The sweet and crisp flavor Fall/winter and spring radish 50-60 days ±2,300 seeds/oz 250 Seeds per packet Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.  Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - As its name suggests, this popular daikon-type radish can be sown year-round in milder climates. Its flavorful, spicy, crisp flesh tastes great when tossed into salads or soups, pickled, or eaten fresh. Very slow to bolt, this variety produces a white root that reaches 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip. 50-60 days.  Characteristics:  New for 2022 Tapered roots reaching 10-14" in length Flavorful. spicy white flesh 50-60 days 250 Seeds per packet Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.  Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Seed Exchange - A favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. Certified Organic  Heirloom  Especially well-suited to the South-East  Small Farms  Instructions - Sow spring (salad) radishes in the spring as soon as the soil can be worked. Successive sowings can be made through May, and again after mid-August. Hot, dry weather hastens bolting and causes the roots to become strong-flavored and woody. Harvest salad-type radishes when small, when roots are about the same diameter as a quarter. Store in plastic bags or containers in the refrigerator. Sow seeds 3/4" apart  1/2" deep in rows  8-12" apart  Thin: 1-1/2"    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Living Seed Company- The firm white flesh is encased in a delightful bright pink skin. Crisp, sweet, mild and juicy these radishes will be one of the first things of the year to please your taste buds and your eyes! Adaptable, hardy and keep well in the field. Enjoy them as a snack in the garden, on the table or add to a salad or veggie tray. The greens can also be used to spice up a salad. Both roots and leaves are also great in a stir fry as well as sauteed. If the plants past optimal root eating age, you can let them flower and enjoy the young mildly spicy seed pods as snack, salad addition or thrown into a stir fry. The delicateflowers are quite beautiful and attract many pollinators. Organic and Open Pollinated Round with pink skin and white flesh Highly uniform .75-1"" diameter 25 days 100 Seed   Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 2-3 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Dark pink 5" roots fade to pale pink at the tips. Very hardy fall/winter radish; also grows well in the spring. The pure white flesh is firm and relatively mild. 50-60 days. ±3,100 seeds/oz.  Characteristics:  Dark pink roots grow to 5 inches Mild flavored white flesh Fall/winter and spring radish 50-60 days 250 Seeds per packet  Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Europeans have savored this easy-to-grow winter radish variety, also known as ‘Noir Gros Rond d’Hiver,’ since the 1500s! Its large, 3"-4" globes boast stunning black skin and crisp, pungent, spicy white flesh—and will also keep all winter in good conditions. Grown in the United States since the 1800s, this radish adds spiciness to raw or cooked dishes; spiciness declines when cooked. 60-70 days. Characteristics:  New for 2022 3"-4" round roots Black skin and spicy white flesh Fall/winter and spring radish 60-70 days 250 Seeds per packet Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Plant 1" apart Plant 1/2" deep Plant Rows 12" apart Thin 2-3" apart Firefly Farm & Mercantile may substitute suppliers based on availability