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Organic Romanesco Cauliflower, Heirloom Organic Romanesco Cauliflower, Heirloom In Stock

Organic Romanesco Cauliflower, Heirloom



Seed Exchange - As beautiful in the garden as on the table, Romanesco produces stunning apple-green whorled heads with a highly refined taste and texture. Widely grown and prized in Italy, it grows exceptionally well in cool northern areas of the country. 75-100 days from transplant. Organic Apple green heads Dense florets in a fractal form 75-100 days from transplant 100 seeds Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. This brassica prefers cool temperatures and a regular supply of water. In many regions it can be grown as both a spring and fall crop. Sow indoors...

Organic Early Snowball Cauliflower, 1878 heirloom Organic Early Snowball Cauliflower, 1878 heirloom In Stock

Organic Early Snowball Cauliflower, 1878 heirloom



Seed Exchange - Smooth 6-7" heads of tightly formed white curds are solid, crisp, and tender. This variety is well-suited to being eaten raw, baked, roasted, or steamed. Can be overwintered for an early crop in warmer regions. Introduced to American gardeners in 1878 by Peter Henderson & Company. 60-85 days from transplant. Organic Crisp and tender white curds Heads grow to 6-7 inches across In warm regions it can be over-wintered 60-85 days from transplant 100 seeds Instructions  Sow indoors 6-8 weeks before last frost Germinates in 4-10 days Plant Rows 24" apart Firefly Farm & Mercantile may substitute suppliers based...



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