Cabbage

Strikingly beautiful red coloration on compact heads with good crunch, sweet flavor and juicy texture. High Mowing Organic Seeds - Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat allows for early and main season growing. Darker purple interior than Red Express. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany Characteristics: Organic, Non-GMO and Open-Pollinated Fresh market Heat tolerant 1.25-2.5 lb heads Open-Pollinated 25 Seeds Instructions - Sow seeds indoors or in cold frames 4-6 weeks Plant 1/2" deep Plant Spacing for fresh market 10-18”; for storage and processing 18-24” Row Spacing for fresh market 12-18", for storage and processing 18-34” Firefly Farm & Mercantile may substitute suppliers based on availability

Organic Chinese Celery Cabbage Seeds Open-Pollinated

Chinese Celery Cabbage, Organic $3.75

Seed Exchange - Organic Solid, tightly folded heads Heads weigh 3-4 pounds Up to 15" long by 7" wide Short season 60-75 days from transplant 100 seeds Instructions - Sow seeds outdoors after 2-3 weeks of last frost. Sow indoors 4-6 weeks before last frost Germination 7-12 days Plant apart 24-36"

Copenhagen Market Cabbage Open-Pollinated Heirloom Seeds

Copenhagen Market Cabbage, 1909 Heirloom $3.75

The Seed Savers Exchange - This Danish historic variety was introduced by H. Hartmann & Company in 1909. Its solid heads reach 6-8" in diameter, weigh 3-4 pounds, and rarely burst. Medium-sized plants are ideal for small gardens. 63-100 days from transplant. ±8,500 seeds/oz Good for small gardens Heads reach 6-8 inch diameter Heads weigh 3-4 pounds Heads rarely burst 100 Seeds per pack Instructions - Instructions- Sow seeds indoors ¼" deep. Plant out just before the last frost. Make sure cabbage has a regular supply of water. Start Indoors: 6-8 weeks before the last frost Germination: 7-12 Days Plant Outdoors: 24-36” Apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Early Jersey Wakefield Cabbage, pre 1840 heirloom, Organic $3.75 $3.95

Seed Exchange - This early-maturing variety is delicious eaten fresh. The conical, solid, tightly held heads grow up to 15" long by 7" wide and weigh 3-4 pounds each. An historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant. Organic Solid, tightly folded heads Heads weigh 3-4 pounds Up to 15" long by 7" wide Short season 60-75 days from transplant ±100 seeds Instructions - Sow seeds outdoors after 2-3 weeks of last frost. Sow indoors 4-6 weeks before last frost Germination 7-12 days Plant apart 24-36"

Organic Golden Acre Cabbage Heirloom Seeds

Golden Acre Cabbage, 1920's Heirloom, Organic $3.50 $3.75

Super early, adorable green heads on compact plants; perfect for smaller households! High Mowing Organic Seeds - This cute OP impressed us in our trials with its small stature and a high percentage of marketable heads. Round and solid, with a delicate but crunchy texture and sweet, spicy flavor with buttery undertones when cooked. Few outer wrapper leaves; short harvest window. Habit suitable for dense plantings. Characteristics: Organic, non-GMO, and open-pollinated Early fresh market Compact habit 3-4 lb heads 62 days 1/32 oz approx. 225 seeds Instructions - Sow seeds indoors or in cold frames 4-6 weeks Plant 1/2" deep Plant Spacing for fresh market 10-18”; for storage and processing 18-24” Row Spacing for fresh market 12-18", for storage and processing 18-34” Firefly Farm & Mercantile may substitute suppliers based on availability

Mammoth Red Rock Cabbage $3.25 $3.75

Mammoth Red Rock Cabbage by The Living Seed Company This heirloom cabbage was introduced in 1889. Known for its deep reddish-purple solid round head, about 8 – 10” diameter and weighing in at 6-8 lbs. Within its leathery, blue-purple sleeves, lie layers of thin tightly wrapped leaves offering a robust peppery flavor to any dish. This is an easy to grow sure cropper. Non GMO Perfect for slaws and salads Heads weigh 6-8 pounds Good keeper 95 days from transplant 60 Seeds per pack This ancient vegetable was used throughout ancient Greece and Rome. Revered by the Grecians of early times as being sacred and commonly used medicinally by the Romans. Recognized for being exceedingly high in Vitamin C, Vitamin K, folic acid, potassium. This large cabbage keeps well, although flavor has a tendency to taper off with heat and is enhanced with cooler weather. Has the capacity to be grown as a winter vegetable in warmer climates. Cabbage heads have a tendency to split if not harvested at the right time. A delicious vegetable shaved thin for sauerkraut, in salads or cooked in a stir-fry, steamed or in soup. Instructions - Sow seed indoors ¼" deep 4-6 weeks before the last frost. Plant out just before the last frost. Take care not to disrupt the shallow root system while transplanting and weeding. Make sure cabbage has a regular supply of water. Mulching cabbage will reduce weeds and keep moderate temperatures and even moisture in the soil. Cabbage is a heavy feeder and consequently needs an even supply of nutrients. Start Indoors: 6-8 weeks before the last frost Germination: 7-12 Days Plant Outdoors: 24-36” Apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Premium Late Flat Dutch Cabbage Heirloom Open-Pollianted Seeds

Premium Late Flat Dutch Cabbage, 1940 Heirloom $3.75 $3.95

The Seed Savers Exchange - (aka Drumhead, Surehead) Introduced to the U.S. by German immigrants around 1840; listed in the 1924 catalog of D. M. Ferry & Co. Solid blue-green flat heads with white interior weigh 10-15 pounds. Excellent for late fall or winter use. 100 days from transplant. ±9,000 seeds/oz. Blue-green flat heads White interior Heads weigh 10-15 pounds Excellent for late fall or winter use 100 days from transplant 100 Seeds per pack Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Make sure cabbage has a regular supply of water. Start Indoors: 6-8 weeks before the last frost Germination: 7-12 Days Plant Outdoors: 24-36” Apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Red Acre Cabbage Seeds, 1900's Heirloom Organic

Red Acre Cabbage, 1900's Heirloom Organic $3.25 $3.75

1900's Heirloom Variety - Perfect for home gardeners as they produce tight 7" heads. Ready to harvest in 76 days, witness the beauty of round, 5-7 inch reddish-purple heads, each weighing approximately 3 lbs. This variety not only adds a festive splash of color to coleslaw but also stands out as an excellent storage option with resistance to cabbage yellows. For optimal results, consider planting during early spring or in the Fall to avoid potential sunburn in hot weather. Characteristics: Organic, Non-GMO and Open-Pollinated Fresh market Heat tolerant 1.25-2.5 lb heads Open-Pollinated 2 grams or ~200 Seeds Instructions - Sow seeds indoors or in cold frames 4-6 weeks Plant 1/2" deep Plant Spacing for fresh market 10-18”; for storage and processing 18-24” Row Spacing for fresh market 12-18", for storage and processing 18-34” Firefly Farm & Mercantile may substitute suppliers based on availability

Red Kalibos Cabbage open-pollianted seeds

Red Kalibos Cabbage $3.75 $3.95

The Seed Savers Exchange - This beautiful Eastern European variety bears elongated, red cabbages framed by greenish-red outer foliage. The leaves of these dense 2-3 pound heads have a sweetness that makes them perfect for slaws and salads, or for use in pickling. A good keeper that adds an ornamental quality to the vegetable garden. 80 days from transplant. ±7,400 seeds/oz. Perfect for slaws and salads Heads weigh 2-3 pounds Good keeper 80 days from transplant 100 Seeds per pack Instructions - Sow seed indoors ¼" deep 4-6 weeks before the last frost. Plant out just before the last frost. Take care not to disrupt the shallow root system while transplanting and weeding. Make sure cabbage has a regular supply of water. Mulching cabbage will reduce weeds and keep moderate temperatures and even moisture in the soil. Cabbage is a heavy feeder and consequently needs an even supply of nutrients. Start Indoors: 6-8 weeks before the last frost Germination: 7-12 Days Plant Outdoors: 24-36” Apart Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Tancook Island Cabbage Seeds, 1900's Heirloom, Organic

Tancook Island Cabbage, 1900's Heirloom, Organic $3.75 $3.95

Seed Exchange - this will not last long as it is seldom offered, this is worth growing and saving your own seed - Tancook Island Cabbage Seeds. The large heads of this rare, late maturing variety have a solid, round, and uniform shape. Raw leaces have a sweet, distinctive mustard flavor. Steamed leaves retain firmness and sweetness. Grown on Tancook Island, Nova Scotia, by four generations of the Langille fmaily, this roubust cabbage stores well and makes great sauerkraut. Theodore Duquay of New Brunswick donated its seeds to Seed Savers Exchange in 1995. 100 days from transplant, Brassica oleracea Organic Solid, tightly folded heads Heads weigh 3-4 pounds Up to 15" long by 7" wide 100 days from transplant ±100 seeds Instructions Sow indoors 4-6 weeks before last frost and plant out the week of the last frost. Be careful with their roots as they hate being disturbed. Water regularly and mulch to help retain water. Germination 7-12 days Plant apart 24-36"

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