Aji Chinchi Amarillo Pepper, 1500's Peruvian Heirloom Update, Organic
$3.25
Rooted in history, A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing seedstock to Southern Exposure, SESE introduced this in 2018.
Fruity, flavorful, with medium-high heat.
Characteristics:
Organic, non-GMO, and open-pollinated
3" fruits
59 days for green peppers, longer to ripe toyellow
.3 grams of ~40 seeds
Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
Plant 1/4" deep
Plant Spacing: 12-18"
Row Spacing: 18-36" or double rows 18" apart on 5-6' centers
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Aji Cristal Pepper (Hot)
$3.45
$3.95
Seed Savers Exchange - Pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.
The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds.
Characteristics
Fruits ripen from light green to reddish-orange
Waxy fruits grow to 3-4 inches
Plants grow to 3 feet
Hot pepper
50 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Aji Dulce Pepper, Heirloom, Organic
$3.25
$3.75
Venezuelan and Caribbean heirloom - Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. An excellent choice for sautéed vegetables, rice and bean dishes, paprika, or herbal vinegars. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. Plants have good foliage cover and bear at 18 in. high. Seedlings grow slowly at first, but grow rapidly later in the season to 48 in. or more.
Donna Hudson donated the orginal seedstock for Southern Exposure.
Characteristics:
Organic, non-GMO, and open-pollinated
Aji Dulce are from Souther America and the Caribbean islands
Haberno like fruits
99 days
.2 grams of ~50 seeds
Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
Plant 1/4" deep
Plant Spacing: 12-18"
Row Spacing: 18-36" or double rows 18" apart on 5-6' centers
Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Aji Limon Pepper, Heirloom
$3.75
$4.00
Aji Limon by The Living Seed Company
This flavorful, bright yellow pepper will catch your eye and delight your palate. The ají limón pepper will offer a
bountiful harvest and is an easy going grower. With a bright citrusy flavor and aroma, this spicy pepper is perfect for a beautiful and delicious yellow hot sauce or salsa!
Originally from Peru, this tangy pepper is also known as a Lemon Drop pepper and will be strong heat to any dish.
Organic & Open-Pollinated
Mildly Hot pepper, 15,000 to 30,000 Scoville Units
80-100 days from transplant
15 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Anaheim Pepper, 1894 Heirloom, Organic
$3.25
Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing.
Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red.
In 1894 Emilio Ortega started farming ths chili in Anaheim, California. The name Anaheim Chili stuck with this chile he brought from New Mexico. He would not only grow these for sale but developed a process to have it canned as fire-roasted chilis. This chili, like all chilis, vary in heat and flavor based on the soild it is grown.
Characteristics:
Organic, non-GMO, and open-pollinated
Anaheim, California is where it was cultivated
8" fruits
.3 grams of ~40 seeds
Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
Plant 1/4" deep
Plant Spacing: 12-18"
Row Spacing: 18-36" or double rows 18" apart on 5-6' centers
Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Aurora Pepper (Hot), Organic
$3.45
$3.95
Seed Exchange - Stunning 1½" long fruits borne on foot-high ornamental plants, perfect for container growing. Fruits ripen from lavender to deep purple to orange and finally to red. 60-75 days from transplant. Medium hot.
Organic
Colorful fruits grow to 1-2 inches
Plants grow to 12 inches
Medium hot pepper
60-75 days from transplant
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Ausilio Thin Skin Italian Pepper, early 1900's Heirloom (Hot), Organic
$3.45
$3.95
Seed Exchange - This gorgeous, versatile, and delicious blocky pepper originates from Italy and is ideal for stuffing, frying, and canning, with a heat level that ranges from mild to hot. Pendant fruits measure 4 to 5 inches long by 2 to 2.5 inches wide. Its medium-thick flesh matures from green to red, and plants measure 18 to 24 inches tall. (70-80 days).
This Italian family heirloom pepper was donated to Seed Savers Exchange in 2015 by Chad and Michele Ogle-Riccelli of Des Moines, Iowa. Chad's great-grandparents, Giovanni "John" Ausilio and Rachel P. Scarcello, immigrated from Italy in the early 1900s. Their daughter Theresa continues to grow the pepper, which today is at the center of the family's culinary traditions. It is used for drying, frying, stuffing, canning and making sardas (savory rolls flavored with dried peppers and sardines). ±4,200 seeds/oz
When asked why the family chose to preserve this pepper and save seeds form year to year, Chad says, "As Grandma (Theresa Ausilio Riccelli) would tell you, they are her family seeds. Something that special, you love and pass on for generations to come...These peppers are part of our heritage."
Organic
Italian-style thin skin frying pepper
Red fruits grow to 5 inches long
Moderate to high heat
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Beaver Dam Pepper (Hot)
$3.45
$3.75
Seed Savers Exchange - Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.
Characteristics
Fruits ripen from green to red
Medium hot fruits are mildly hot when seeded
80 days from transplant
50 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Black Hungarian Pepper (Hot), Organic
$3.45
$3.95
Seed Savers Exchange - Highly ornamental and useful in the kitchen, the 4" long fiery fruits of this early-to-mature pepper resemble jalapeños, but are shiny black and eventually ripen to red. The prolific plants grow to 3' tall and produce green foliage highlighted by dark-purple veins alongside beautiful purple flowers. A good substitute for jalapeños. 70-80 days from transplant. Medium hot. ±4,200 seeds/oz
Characteristics
Spicy fruits ripen from black to red
A good substitute for jalapeños
Fruits grow to 4 inches
Medium hot pepper
25 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Black Hungarian Pepper Rare Heirloom (Mildly Hot Pepper), Organic
$3.75
$4.00
The Living Seed Company - This pepper is a real beauty! And tasty too! Mildly hot jalapeño shaped shaped peppers ripen green to black and finally deep red. Delicious flavor. Wonderful purple flowers and dark green foliage with purple veins make this a wonderful edible ornamental. Relatively rare.
Orange fruits grow to 4 inches
Excellent flavor
Highly productive
Heavy yields
60-70 days from transplant
2500 Scoville Heat Level (Mildy Hot)
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Harvest with scissors!
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Bulgarian Carrot Pepper
$3.45
$3.95
Seed Savers Exchange - Eighteen-inch plants produce abundant crops of 3" long fruits that ripen to yellow-orange, quite hot yet fruity. Crunchy flesh adds color and sizzle to chutneys and salsas. Excellent when roasted. 70-80 days from transplant. Hot. ±4,500 seeds/oz.
Characteristics
Orange fruits grow to 3 inches
Excellent when roasted
Plants grow to 18 inches
Hot pepper
70-80 days from transplant
50 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Carolina Cayenne Pepper, Organic
$3.50
Southern Exposure Seed Exchange - Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor.
Developed at Clemson University in 1986. It is 2-3 times more hot than regular Cayennes! Heavy yields of 5 in. fruits, larger than most Cayenne peppers. Excellent nematode resistance. 3 ft. plants, 70 days. (green > red).
Organic & Open-Pollinated
Excellent nematoda resistant
Mildly Hot pepper 100,000 - 125,000 Scoville Units
70 days from transplant for green
.2 grams of seeds, ~40-65 seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Cayenne Hot Pepper, Heirloom, Organic
$3.75
$4.00
The Living Seed Company - A standard workhorse hot pepper. Cayenne is loved around the world. Thin skin makes it a favorite for drying and also great fresh! Large plants are very productive. Cayenne is perfect for hot sauces, making powder of flakes for pizza and the like. Also great in spicing up pickles!
Organic
Excellent flavor
Highly productive
Heavy yields
Medium Hot Pepper: 30,000-50,000 Scoville heat units
70-85 days from transplant
22-30" Tall
25 Seeds
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 5-15 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Challeano Pepper (Hot), Organic
$3.45
$3.95
Seed Savers Exchange - A Seed Savers Exchange staff favorite! Finger-sized fruit ripens from pale yellow-green to reddish-pink and tastes delightfully fruity with light citrus and berry overtones, yet are very hot. Juicy peppers have a crisp and crunchy texture and reach 3-4" long when ripe. Elongate, pendant fruit has a semi-wrinkled skin and pointed blossom end. Erect plants grow 2-3' tall and produce light-green leaves and stems, light-purple nodes, and white flowers with yellow spots. Highly productive, this pepper matures mid- to late-season. It was donated to Seed Savers Exchange in 1996 by Darrell Kellogg, who obtained it in 1987 from Bishop Nursery in Oregon. 90 days from transplant. Hot. Organic.
Characteristics
Organic
SSE staff favorite is highly productive
Fruits grow to 3 to 4 inches long
Juicy and very crunchy
Very hot with pleasant berry and citrus flavors
New for 2021
90 days from transplant
25 Seeds per packet
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
Sow indoors 8 weeks before the last frost
Plant Rows 12-24” Apart
Germinates in 14 days
Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Chinese Five Color Pepper (Hot), Organic
$3.25
$3.50
Seed Exposure Seed Exchange - Chinese Five Color Peppers start our purple and then mature to light yellow, yellow, orange and finally red as they mature.
Lovely ornamental hot pepper with a stunning palette of bright fruit colors all present at the same time. Foliage is green with purple veins and purple blush on some leaves. 48 in. tall plants bear upright conical fruits ¾ x 1½ in. An arresting ornamental with hot fiery fruits. Pkt.
Organic
Colorful fruits grow to 1-2 inches
Plants grow to 4' tall
Medium hot pepper
70-90 days from transplant
.2 grams or ~60 seed
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability