Summer Savory Herb, Ancient Herb, Organic Options Available

Summer Savory (Satureja hortensis) is a delicate annual herb in the mint family, prized for its peppery, thyme-like aroma with hints of mint and oregano. It's a staple in European and Mediterranean cuisines, especially for flavoring beans, peas, meats, and stews—traditionally used to aid digestion and reduce "wind."

Origins and Cultural Significance

• Ancient Roots: Native to the Mediterranean Basin (warm Europe, North Africa). Cultivated by Greeks and Romans ~2000 years ago. Pliny the Elder praised it as a digestive cure-all.
• Medieval Rise: Four thieves' vinegar legend (14th century)—savory in plague-repelling tonic. Common in monastery gardens.
• Culinary Nickname: "The Bean Herb" for countering flatulence. Distinguished from Winter Savory (S. montana, perennial).
• Modern Heirloom: Open-pollinated strains preserved via seed savers; no GMOs.